Revyve
Revyve is a Netherlands-based food-tech company that produces functional texturizing ingredients from brewer's yeast to replace eggs and additives in bakery, sauces, meat alternatives, dairy alternatives, and snacks for B2B food manufacturers globally.
- Company typePrivate
- Founded2019
- HeadquartersWageningen, Netherlands
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
What Revyve does
Revyve is a Netherlands-based food-tech company that produces functional texturizing ingredients from brewer's yeast (Saccharomyces cerevisiae) to replicate the functional properties of eggs and E-number additives in food formulations. Founded in 2019 as a spin-out from Wageningen University, the company applies a patented, mild low-temperature processing technology to break yeast cells and extract proteins and fibers without fermentation, chemicals, solvents, or enzymes. Its core product lines — Adventure and Vitality, plus a September 2024 next-generation Gluten-Free Egg Replacer — target emulsification, gelling, foaming, binding, and elasticity functions across bakery, sauces, meat and plant-based alternatives, dairy alternatives, and snack applications.
Revyve operates a B2B enterprise sales model, selling ingredients directly to food manufacturers while leveraging regional distribution partners — notably Lallemand Bio-Ingredients (exclusive North American distributor for US, Canada, Mexico as of December 2024), Daymer (UK), and newer partners Firmalis and NCC. Customers are reached through dedicated sales personnel, application workshops, scale-up trials, and major industry trade shows (Anuga, Food Ingredients Europe). Pricing is quote-based, structured around multi-year contracts, and positioned as price-competitive with eggs, exploiting upcycled brewer's yeast feedstock as a cost lever. The Dinteloord manufacturing facility (FSSC 22000 certified) was commissioned in 2024 and is reportedly running at capacity, with the 2025 Series B funding earmarked to scale output beyond 1,600 tons per year.
The company is venture-backed (over €40M raised to date across a 2019/2020 seed, a 2023 €8M corporate round led by Royal Cosun and Oost NL, and a September 2025 ~€24M Series B co-led by ABN AMRO Sustainable Impact Fund and Invest-NL), with strategic corporate investors including Lallemand/Danstar Ferment and Grey Silo Ventures (CVC of Cereal Docks). Revyve has grown from two founders to a 35-person team spanning R&D, applications, production, and commercial functions, and serves customers across Europe, the UK, USA, Canada, Mexico, and Australia.
Revyve firmographics
Firmographics- Name
- Revyve
- Legal name
- FUMI Holding B.V.
- Website
- https://revyve.bio
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Revyve is a Netherlands-based food-tech company that produces functional texturizing ingredients from brewer's yeast to replace eggs and additives in bakery, sauces, meat alternatives, dairy alternatives, and snacks for B2B food manufacturers globally.
- Ownership category
- akta.pro rank
Revyve industry classification
Industry- Product category
- Food Ingredients
- NAICS
- Food Manufacturing (311)
- SIC
- Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Enzymes & Processing Aids (Baking, Brewing, Dairy, Meat) (CRADAOAH)
- akta.pro secondary industry
- Protein Processing Enzymes (Meat/Seafood/Plant) (AFAJAIAF)
Keywords
Where Revyve is headquartered
LocationHeadquarters
- HQ city
- Wageningen
- HQ country
- Netherlands
- HQ region
- Europe
Offices2 records
Markets served
Revyve business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Personnel, Technology or R&D, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- B2B Ingredient Sales: Revyve generates revenue by selling functional yeast protein ingredients directly to food manufacturers. Ingredients are used as egg replacements and texturizers in various food applications including bakery, sauces, meat alternatives, plant-based dairy, and snacks. The company offers collaborative product development services as part of customer engagement.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | B2B ingredient pricing for food manufacturers |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels7 records
Revyve product offering
Product offeringCore offering
Revyve produces functional yeast-based protein and fiber ingredients (Adventure, Vitality, and a gluten-free egg replacer line) extracted from brewer's yeast using a proprietary mild, low-temperature process. The ingredients are sold B2B to food manufacturers as sustainable, animal-free replacements for eggs and E-number additives across bakery, sauces, meat alternatives, dairy alternatives, appetizers and snacks. The company supports customers with collaborative product development, scale-up trials and production process support.
Product overview
Revyve offers a portfolio of functional yeast protein ingredients—Adventure and Vitality—that replace eggs and food additives across bakery, sauces, meat alternatives, appetizers, and dairy applications. The company uses proprietary mild, low-temperature processing to extract proteins and fibers from brewer's yeast (Saccharomyces cerevisiae), producing natural texturizing ingredients with emulsifying, gelling, foaming, binding, and elasticity properties. In September 2024, they expanded the portfolio with a next-generation gluten-free egg replacer line. All ingredients are 100% vegan, allergen-free options available, and Halal & Kosher approved.
Differentiator
Problem solved
Functional benefit
Brands
- Adventure: Yeast-based protein and fiber ingredient derived from Saccharomyces cerevisiae for food applications
- Vitality
Products and services
- Adventure Yeast-based protein ingredient derived from Saccharomyces cerevisiae, designed to replace eggs in food applications with functional properties including emulsification, gelling, and foaming. Sold B2B to food manufacturers.
- Vitality Yeast-based protein and fiber ingredient derived from Saccharomyces cerevisiae, providing functional texturizing properties for clean-label food formulations. Sold B2B to food manufacturers.
- Gluten-Free Egg Replacer Next-generation gluten-free ingredient line launched September 2024, designed specifically to replace eggs in gluten-free food formulations while maintaining texture and functionality. Sold B2B to gluten-free food manufacturers.
Quantifiable outcome
- Environmental impact significantly lower than most plant-based proteins on the market
- +4 more outcomes
Companies that use Revyve
Customer profileNamed customers1 record
Segments6 records
Ideal customer profiles1 record
Revyve technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Revyve partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and growth.
- Lallemand Bio-IngredientscoreExclusive North American distributor partnership covering US, Canada, and Mexico. Partnership aims to advance sustainable food production using Revyve's yeast-based ingredients as egg replacements and texturizers, supporting allergen-free, vegan, and natural food solutions.
- DaymercoreDistribution partner in the UK as part of Revyve's network of committed distribution partners. Daymer enables success in the UK geography.
- Firmalis and NCCgrowthNewest distribution partners added to expand distribution network capabilities.
Scale indicators6 records
Recent moves9 records
Expansion highlights5 records
Revyve competitors and assessment
Company assessmentDirect peers
- Nature's Fynd: Nature's Fynd produces Fy Protein from Fusarium venenatum via fungal fermentation—a microbial protein with comparable texturizing functionality. It is the closest direct competitor in the alternative protein space targeting food manufacturers with functional, sustainable, animal-free ingredients.
- Eat Just (JUST Egg): Eat Just's flagship mung-bean-based JUST Egg competes in the same egg-replacement category targeted by Revyve, though at the consumer product level. Both companies address egg functionality and price volatility with plant/microbial alternatives for the food industry.
- Lallemand Bio-Ingredients: Revyve's exclusive North American distributor and strategic investor via Danstar Ferment. Lallemand produces a broad portfolio of yeast-based ingredients for the food industry and is a peer in yeast-derived functional ingredients, though at much larger scale and broader scope.
- Ohly (Lesaffre): Ohly, part of Lesaffre, produces yeast extracts and yeast-based savory flavor/texturizing ingredients for the food industry. Overlapping application spaces and substrate (Saccharomyces) make Ohly a relevant peer in yeast-derived functional food ingredients.
- Quorn Foods (Monde Nissin): Quorn produces mycoprotein (Fusarium venenatum) via fermentation—analogous microbial fermentation technology to Revyve's yeast platform. Both use fungal/microbial biomass to deliver meat-like texture and clean-label protein, though Quorn sells finished consumer products rather than B2B ingredients.
Broad incumbents
- DSM-Firmenich: Global food ingredient major with broad portfolio of texturizers, enzymes, and alternative proteins serving bakery, dairy, and savory applications. Revyve competes against DSM-Firmenich's hydrocolloids and enzyme systems for the same food-manufacturer RFPs.
- Ingredion: Global ingredient supplier offering plant-based proteins, starches, and texturizing systems for food manufacturers. Competes in the same clean-label, egg-replacement, and texture functionality spaces across bakery and savory applications.
- Kerry Group: Global taste and nutrition company providing functional ingredients, texturizers, and clean-label systems for food and beverage manufacturers. Overlaps with Revyve's positioning in sauces, bakery, and dairy alternative categories.
- Roquette: Leading plant-based ingredient company producing pea protein (NUTRALYS), starches, and polyols for food manufacturers. Roquette is a relevant comparable as a major alternative-protein and texture-solution supplier serving similar CPG customers.
Emerging players
- Mycorena: Swedish food-tech producing Promyc, a fungal protein ingredient from mycoprotein, targeting food manufacturers with functional, sustainable protein. Comparable emerging player using microbial fermentation for B2B food ingredient applications.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks7 records
Key highlights7 records
Customer concentration
Revyve social profiles
Digital presenceRevyve compliance and trust
Trust signalCompliance3 records
Revyve financial estimates
Financial estimateRevenue estimate
Valuation estimate
Revyve leadership team
Management profileNumber of profiles
Profiles7 records
Revyve funding detail
Funding detailFunding overview
Funding rounds4 records
Investors11 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Revyve M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Revyve
What does Revyve do?
Revyve produces functional yeast-based protein and fiber ingredients (Adventure, Vitality, and a gluten-free egg replacer line) extracted from brewer's yeast using a proprietary mild, low-temperature process. The ingredients are sold B2B to food manufacturers as sustainable, animal-free replacements for eggs and E-number additives across bakery, sauces, meat alternatives, dairy alternatives, appetizers and snacks. The company supports customers with collaborative product development, scale-up trials and production process support.
Is Revyve a public or private company?
Revyve is a private company. It is classified as venture growth investor backed and is currently operating.
When was Revyve founded?
Revyve was founded in 2019. It employs 1 to 10 people.
Where is Revyve based?
Revyve is headquartered in Wageningen, Netherlands, in the Europe region.
How does Revyve make money?
One revenue line is on record: B2B Ingredient Sales.
Who are Revyve's main competitors?
Direct peers on record are Nature's Fynd, Eat Just (JUST Egg), Lallemand Bio-Ingredients, Ohly (Lesaffre) and Quorn Foods (Monde Nissin). Broad incumbents are DSM-Firmenich, Ingredion, Kerry Group and Roquette. Mycorena is listed as an emerging player.
Does Revyve have an API?
No public API is recorded for Revyve.
What industry is Revyve in?
Revyve's product category is Food Ingredients. Its primary akta.pro industry code is CRADAOAH, Enzymes & Processing Aids (Baking, Brewing, Dairy, Meat), with a secondary code of AFAJAIAF, Protein Processing Enzymes (Meat/Seafood/Plant). Its NAICS code is 311 and its SIC code is 2000.