Tate & Lyle

What Tate & Lyle does

Tate & Lyle PLC is a London-headquartered multinational agribusiness and specialty food ingredients company with 5,000+ employees and operations across 75 locations in 37 countries, serving customers in 120+ countries. The company manufactures and sells ingredients — including sweeteners (notably the SPLENDA sucralose brand), dietary fibres (including the PROMITOR soluble corn fibre line), acidulants, texturants, and a Botanical Synthesis platform — to business customers in the food and beverage industry, spanning beverages, dairy, bakery, soups, sauces, and snacks. Revenue is generated primarily through B2B ingredient supply to manufacturers, supported by Customer Innovation Centres that co-develop formulations with regional customers.

The business has been reshaped through serial M&A, most notably the $1.8 billion acquisition of CP Kelco (November 2024), adding pectin and hydrocolloid texturants; the Quantum Hi-Tech acquisition in 2024 adding biotechnology capability; the $237 million Chinese dietary fibre business in 2022; and the Nutriati acquisition in May 2022. Pro forma FY2025 revenue was £2.12 billion (~$2.66 billion), down approximately 3% on a like-for-like basis. The company has invested in differentiated R&D, including the ALFIE robotic laboratory in Singapore (May 2026), the Yume stevia sweetener (launched February 2026 with Manus), and a BioHarvest partnership (June 2026) for plant-based functional ingredients.

In June 2026, Tate & Lyle announced an agreement to be acquired by Ingredion for approximately £3.7 billion (~$5 billion), a transaction the parties describe as creating the global #1 specialty food ingredients platform. The deal is the most significant recent strategic event and is expected to materially expand combined scale, geographic reach, and product breadth across speciality sweeteners, starches, fibres, and texturants.

Name

Tate & Lyle

Legal name

Tate & Lyle PLC

Website

https://tateandlyle.com

Company type

Public

Founded year

1859

Operating status

Operating

Headcount range

1,001–5,000 employees

Short description

Tate & Lyle is a London-headquartered multinational agribusiness that develops and supplies specialty food ingredients — sweeteners (SPLENDA), dietary fibres (PROMITOR), acidulants, and texturants — to B2B food and beverage manufacturers across 120+ countries, with pending acquisition by Ingredion.

Ownership category

akta.pro rank

Product category

Specialty Food Ingredients

NAICS

Sugar and Confectionery Product Manufacturing (3113), Starch and Vegetable Fats and Oils Manufacturing (31122), Sugar Manufacturing (31131)

SIC

Food And Kindred Products (2000), Sugar & Confectionery Products (2060), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)

akta.pro primary industry

Sweeteners (Sugar, HFCS, Alternative Sweeteners) (CRADAOAB)

Keywords

• Specialty food ingredients
• High-intensity sweeteners
• Dietary fibre ingredients
• Hydrocolloids and texturants
• Food and beverage solutions

Headquarters

HQ city

London

HQ country

United Kingdom

HQ region

Europe

Offices36 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. Specialty Ingredients: Tate & Lyle generates revenue through the sale of specialty food and beverage ingredients to food manufacturers globally. Revenue streams include sweeteners (including SPLENDA sucralose and stevia derivatives), fibres (PROMITOR Soluble Fibre, polydextrose), texturants (xanthan gum, pectin, gellan gum), stabilisers and functional systems, hydrocolloids, starches, proteins and functional flours. The company operates across multiple geographic regions and serves diverse end markets including beverages, dairy, bakery, snacks, confectionery, soups/sauces/dressings, meat/seafood, and personal care.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels5 records

Core offering

Tate & Lyle is a global specialty food and beverage ingredients supplier that develops, manufactures, and sells sweeteners (including SPLENDA sucralose and Yume stevia), soluble fibres (PROMITOR), hydrocolloids (xanthan gum, pectin, gellan gum, carrageenan, locust bean gum), stabilisers and functional systems, starches, proteins, and functional flours to food, beverage, personal care, clinical nutrition, and industrial manufacturers worldwide. The company combines ingredient production with on-site applications laboratories and customer innovation centres to provide formulation expertise, technical support, and reformulation guidance for sugar reduction, fibre fortification, clean-label, and texture optimization use cases.

Product overview

Tate & Lyle is a global specialty food ingredients company offering hundreds of ingredients across five main product categories: Sweeteners (including SPLENDA® Sucralose and Yume™ stevia), Fibres (PROMITOR® Soluble Fibre), Stabilisers and Functional Systems, Hydrocolloids (pectins and xanthan gums under brands like GENU®, KELTROL®, KELZAN®), and Starches/Proteins/Functional Flours (including Artesa® chickpea ingredients). The company operates through ingredient brands acquired via CP Kelco integration (2024) and earlier acquisitions like Nutriati. Products serve diverse applications across beverages, dairy, bakery, snacks, confectionery, soups/sauces/dressings, meat/seafood, personal care, household, clinical nutrition, and industrial uses. Tate & Lyle's portfolio emphasizes clean-label, natural, and functional ingredients addressing consumer trends in sugar reduction, fibre fortification, plant-based, and gut health.

Differentiator

Problem solved

Functional benefit

Brands

• Artesa: Chickpea flour and protein ingredients for plant-based applications
• KELCOSENS
• KELDENT
• SLENDID
• KELZAN
• KELTROL
• KELGUM
• GENU
• KELFLO
• PROMITOR
• EUOLIGO
• Yume
• SPLENDA

Products and services

• PROMITOR® Soluble Fibre A range of soluble dietary fibres including PROMITOR® Soluble Fibre and polydextrose for digestive health, gut-brain axis support, and fibre fortification applications in food and beverages.
• SPLENDA® Sucralose Zero-calorie sucralose sweetener produced at the McIntosh, AL facility, used across beverages, foods, and pharmaceutical applications for sugar replacement.
• Yume™ Stevia Sweetener Premium stevia-derived Reb M sweetener launched through The Sweetener Alliance partnership with Manus Bio, produced at the BioFacility in Augusta, Georgia, the only large-scale stevia bioconversion site in the United States.
• Artesa® Chickpea Products Plant-based chickpea flour and protein ingredients including Artesa® 10 Chickpea flour, Artesa® 60 Chickpea protein, and Artesa® 50 Chickpea protein, used in snacks, baked goods, plant-based meats, and dairy alternatives with clean label positioning. Non-GMO Project Verified.
• KELTROL® Xanthan Gum Food-grade xanthan gum providing stability, viscosity, and suspension for food applications. Includes KELTROL® Advanced Performance variant with enhanced hydration and up to 15% use-level reduction potential.
• KELZAN® Xanthan Gum Industrial-grade xanthan gum for emulsion stabilization and rheology control in agrochemicals, foaming cleaners, liquid cleaners, oilfield drilling, and paints.
• KELDENT® Xanthan Gum Oral care-grade xanthan gum exclusively designed as a binder for opaque and clear gel toothpastes, providing smooth paste texture and well-defined stripes.
• GENU® Pectin Citrus-derived pectin gelling agent and stabilizer for jams, jellies, yoghurts, drinking yoghurts, acidified dairy beverages, confectionery glazes, fortified gummies, fruit fillings, and fruit-flavoured drinks.
• SLENDID® Specialty Pectin Specialty pectin developed as a fat replacer providing smooth and creamy mouthfeel in low-fat and non-fat beverages, sauces, dressings, mayonnaise, ice cream, and cultured dairy products. Supports organic label claims.
• KELCOSENS™ PiEL Citrus Fiber® Upcycled citrus fibre ingredient for emulsifier-free personal care applications. Enhances stability of emulsions, suspensions and foams while providing light and refreshing skin feel. Upcycled Certified® from citrus peels from the juice industry.
• KELGUM® Xanthan Blends Xanthan gum blends combining xanthan with guar gum, locust bean gum and/or carrageenan for enhanced viscosity, stability, and textural control in dairy products including cheese, cream cheese, dressings, and pie fillings.
• KELFLO® Xanthan Gum Thickener and emulsion stabiliser for liquid animal feed supplements and calf milk replacers. Suspends minerals, vitamins, proteins, fats, and medications uniformly while ensuring easy mixing and pumping.
• Sweeteners Portfolio Complete portfolio of sweetener ingredients including sucralose, stevia-derived sweeteners, polyols, and sugar reduction solutions for food and beverage applications.
• Stabilisers and Functional Systems Complete portfolio of texturant ingredients including hydrocolloids, starches, stabiliser systems, thickeners, and gelling agents for food, beverage, and industrial applications.
• Starches, Proteins and Functional Flours Range of starches, proteins and functional flours including specialty corn, tapioca, and plant-based proteins for food and industrial applications.
• Hydrocolloids Comprehensive range of hydrocolloid ingredients including pectin, xanthan gum, carrageenan, and locust bean gum for texturization and stabilization.

Quantifiable outcome

• Consumer research shows over half of respondents across seven global markets plan to reduce sugar consumption
• +1 more outcomes

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

AI capability1 record

Feature3 records

Partnerships

Four partnerships are on record, tiered core and minor.

• BioHarvest SciencescoreStrategic or Co-development Partner · 3 June 2026Expanded partnership to accelerate development of next-generation plant-based sweeteners for the global food and beverage industry. The collaboration leverages BioHarvest's proprietary Botanical Synthesis platform to develop non-GMO, plant-derived sweetener molecules targeting evolving customer requirements around taste, cost, labelling, and sugar reduction. The expanded programme builds on an initial 2024 agreement and reflects technical progress achieved to date.
• Van Triest CirQlarminorStrategic or Co-development Partner · 2 April 2026Extended partnership to manage and distribute citrus pulp co-products from Tate & Lyle's Großenbrode facility in Germany, focusing on circular food systems. The agreement maximises commercial and environmental value of citrus pulp, supporting healthier diets and resource sustainability. Van Triest CirQlar, part of ForFarmers, oversees logistics and distribution of co-product generated during pectin production.
• Regrow AgminorStrategic or Co-development Partner · 1 November 2025Regenerative agriculture programme launched in Europe supporting French corn farmers with innovative AI-driven solutions to build resilience, improve soil health, and advance sustainability across the food supply chain.
• ManuscoreStrategic or Co-development Partner · 1 January 2024Strategic partnership to develop and commercialise innovative sweetener solutions under The Sweetener Alliance. The first product from this partnership is Yume M Stevia Sweetener (Reb M), produced at Manus's BioFacility in Augusta, Georgia - the only large-scale stevia bioconversion site in the United States. The partnership combines Manus's biomanufacturing capability and supply-chain traceability with Tate & Lyle's formulation expertise and market access.

Scale indicators7 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Ingredion Incorporated: US-based ingredient solutions provider specializing in sweeteners, starches, and texture ingredients from corn and other plant sources. The pending all-cash acquirer of Tate & Lyle; the most direct competitor in corn-derived sweeteners and starches, with overlapping B2B food manufacturer customer base.

Broad incumbents

• Cargill: Global agribusiness and food ingredient giant offering sweeteners (including erythritol, stevia), starches, hydrocolloids, and oils. Overlaps directly with Tate & Lyle across multiple specialty ingredient categories and serves the same global F&B manufacturer customers, though as part of a much larger portfolio.
• Archer Daniels Midland (ADM): Major global agribusiness with a sizable nutrition segment offering sweeteners, plant-based proteins, flavours, and specialty ingredients. ADM's Nutrition business competes head-to-head with Tate & Lyle in alternative sweeteners and texturants for F&B manufacturers.
• International Flavors & Fragrances (IFF):

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xx.com/tateandlyleplc
• YouTubeyoutube.com/channel/UC_Nv8EiSXaA5FOm7vCaKRWg
• Facebookfacebook.com/TateandLyleCommunity
• LinkedInlinkedin.com/company/tate-&-lyle

Compliance9 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles11 records

Subsidiaries4 records

Funding overview

Funding rounds1 record

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A12 records

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tate & Lyle