Abbot's Butcher
Abbot's Butcher is a US plant-based protein company producing eight allergen-free, high-protein (up to 22g per serving) meat alternatives sold through DTC e-commerce, retail grocery, and foodservice channels to health-conscious consumers, allergy-sensitive buyers, and restaurants.
- Company typePrivate
- Founded2017
- HeadquartersCosta Mesa, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Abbot's Butcher does
Abbot's Butcher (DBA: Abbot's) is a privately held plant-based protein company founded in 2018 and headquartered in Costa Mesa, California. The company produces a portfolio of eight plant-rich meat alternative SKUs spanning three protein veggie burgers (Classic Smokehouse, Italian Herb, Garlic Herb) and five versatile proteins (Ground "Beef", Chopped Chick'n, Chorizo, Fajita Chick'n, Italian Sausage). All products are formulated to deliver up to 22g of protein per serving and are certified free of the top 9 allergens, gluten, soy, inflammatory oils, and natural or artificial flavors. The underlying technology is plant-protein formulation focused on replicating meat-like texture and flavor without soy or common allergens — a differentiator versus most soy- or wheat-gluten-based plant-based competitors.
The company serves three customer segments: health-conscious consumers seeking clean-label, high-protein alternatives; individuals with food allergies or sensitivities; and foodservice operators (restaurants, cafes, and institutional buyers). Revenue is generated through three parallel channels — direct-to-consumer e-commerce at abbots.com, retail grocery distribution supported by a "Where to Buy" locator, and a dedicated foodservice/restaurant channel accessible via a separate website page. Pricing is not publicly disclosed. The company is led by founder and CEO Kerry Song, operates with 11-50 employees, and has raised approximately eight rounds of funding since 2018, with SOSV as a consistent investor and Melitas Ventures leading a 2021 Series 2 round.
Abbot's Butcher firmographics
Firmographics- Name
- Abbot's Butcher
- Legal name
- Abbot's
- Website
- https://abbotsbutcher.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Abbot's Butcher is a US plant-based protein company producing eight allergen-free, high-protein (up to 22g per serving) meat alternatives sold through DTC e-commerce, retail grocery, and foodservice channels to health-conscious consumers, allergy-sensitive buyers, and restaurants.
- Ownership category
- akta.pro rank
Abbot's Butcher industry classification
Industry- Product category
- Plant-based meat alternatives
- NAICS
- Food Manufacturing (311)
- SIC
- Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)
- akta.pro industry
- Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals)Agriculture & Food Production/Meat, Poultry & Seafood Processing/Meat Alternatives (Plant-Based and Cultivated)Plant-Based Beef/Pork Alternatives (Analog Red Meat)Agriculture & Food Production/Meat, Poultry & Seafood Processing/Meat Alternatives (Plant-Based and Cultivated)
Keywords
Where Abbot's Butcher is headquartered
LocationHeadquarters
- HQ city
- Costa Mesa
- HQ country
- United States
- HQ region
- North America
Markets served
Abbot's Butcher business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Direct-to-Consumer E-commerce: Abbot's sells products directly to consumers through their website abbots.com, likely with shipping to customer addresses.
- Retail Distribution: Products are sold through retail grocery stores and supermarkets, indicated by the 'Where to Buy' section on their website.
- Foodservice/Restaurant Sales: Products are sold to foodservice operators and restaurants through a dedicated foodservice channel, as indicated by the Foodservice page on their website.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Abbot's Butcher product offering
Product offeringCore offering
Abbot's Butcher manufactures and sells a portfolio of plant-rich, protein-based meat alternatives including veggie burgers (Classic Smokehouse, Italian Herb, Garlic Herb), ground "beef," chopped chick'n, chorizo, fajita chick'n, and Italian sausage. Each product delivers up to 22g of protein per serving and is formulated to be top 9 allergen-free, non-GMO, gluten-free, soy-free, vegan, and free from inflammatory oils and artificial flavors. The products are sold direct-to-consumer via e-commerce, through retail grocery stores, and via a foodservice channel for restaurants and operators.
Product overview
Abbot's Butcher is a plant-based food company offering a unified portfolio of eight plant-rich protein products designed as direct alternatives to conventional meat. The product line comprises four protein veggie burgers (Classic Smokehouse, Italian Herb, Garlic Herb, and an unbranded burger) and four versatile plant proteins (Ground "Beef", Chopped Chick'n, "Chorizo", Fajita Chick'n, and Italian "Sausage"). All products are positioned as high-protein (up to 22g per serving), gut-friendly alternatives with clean label formulations free from inflammatory oils and artificial flavors. The portfolio is marketed under a single unified brand with no platform-plus-modules architecture—each product is a standalone item sold through retail channels.
Differentiator
Problem solved
Functional benefit
Products and services
- Classic Smokehouse Burger
Companies that use Abbot's Butcher
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Abbot's Butcher technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Abbot's Butcher partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights4 records
Abbot's Butcher competitors and assessment
Company assessmentDirect peers
- Beyond Meat: Leading plant-based meat brand offering burgers, ground beef, sausages, and chick'n products. Directly competes with Abbot's across the same retail and foodservice channels and overlapping SKU formats, though Beyond Meat's products contain soy and wheat protein that Abbot's avoids.
- Impossible Foods: Direct competitor in plant-based burgers, ground beef, and chicken alternatives sold through grocery and foodservice channels. Competes head-to-head on taste/texture with a soy-based formulation, contrasting Abbot's allergen-free positioning.
- Lightlife (Maple Leaf Foods): Plant-based burger, ground, sausage, and chick'n brand owned by Maple Leaf Foods. Competes directly in retail grocery across similar protein categories but is part of a much larger protein conglomerate with significantly greater production scale.
- Dr. Praeger's Sensible Foods: Clean-label, plant-based frozen and refrigerated veggie burgers and protein products sold in natural and mainstream grocery. Closely comparable to Abbot's on clean-label, allergen-conscious positioning and retail channel mix.
- Tofurky (The Tofurky Company): Plant-based deli slices, sausages, burgers, and ground products with strong natural and specialty food presence. Overlaps with Abbot's on plant-based sausage and burger SKUs sold through natural grocery and foodservice.
Broad incumbents
- Gardein (Conagra Brands): Plant-based meat brand with broad portfolio of burgers, tenders, meatballs, and ground products sold in retail and foodservice. Backed by Conagra's distribution muscle, making it a scale competitor to Abbot's in mainstream grocery channels.
- Field Roast (Maple Leaf Foods): Plant-based and grain-meat brand offering sausages, burgers, and roasts with a clean-label, premium positioning. Owned by Maple Leaf Foods and competes in overlapping retail and foodservice accounts with Abbot's premium wellness positioning.
- MorningStar Farms (Kellanova): Long-standing plant-based protein brand under Kellanova (formerly Kellogg) offering burgers, nuggets, and chick'n products. Competes in mainstream retail grocery across similar product formats with greater marketing and shelf-share investment.
- Sweet Earth Foods (Nestlé): Plant-based brand offering burritos, bowls, burgers, and protein grounds under Nestlé ownership. Competes with Abbot's in refrigerated retail and foodservice with significantly larger corporate backing and distribution scale.
Emerging players
- Hilary's (Hain Celestial): Allergen-friendly plant-based veggie burgers and veggie sausages with a similar wellness and free-from positioning. Comparable to Abbot's on clean-label and allergen-conscious value proposition, sold in natural food channels.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Abbot's Butcher social profiles
Digital presenceAbbot's Butcher financial estimates
Financial estimateRevenue estimate
Valuation estimate
Abbot's Butcher leadership team
Management profileNumber of profiles
Profiles1 record
Abbot's Butcher funding detail
Funding detailFunding overview
Funding rounds9 records
Investors6 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Abbot's Butcher M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Abbot's Butcher
What does Abbot's Butcher do?
Abbot's Butcher manufactures and sells a portfolio of plant-rich, protein-based meat alternatives including veggie burgers (Classic Smokehouse, Italian Herb, Garlic Herb), ground "beef," chopped chick'n, chorizo, fajita chick'n, and Italian sausage. Each product delivers up to 22g of protein per serving and is formulated to be top 9 allergen-free, non-GMO, gluten-free, soy-free, vegan, and free from inflammatory oils and artificial flavors. The products are sold direct-to-consumer via e-commerce, through retail grocery stores, and via a foodservice channel for restaurants and operators.
Is Abbot's Butcher a public or private company?
Abbot's Butcher is a private company. It is classified as venture growth investor backed and is currently operating.
When was Abbot's Butcher founded?
Abbot's Butcher was founded in 2017. It employs 1 to 10 people.
Where is Abbot's Butcher based?
Abbot's Butcher is headquartered in Costa Mesa, United States, in the North America region.
How does Abbot's Butcher make money?
Three revenue lines are on record. Direct-to-Consumer E-commerce is the primary driver. The others are retail Distribution and foodservice/Restaurant Sales.
Who are Abbot's Butcher's main competitors?
Direct peers on record are Beyond Meat, Impossible Foods, Lightlife (Maple Leaf Foods), Dr. Praeger's Sensible Foods and Tofurky (The Tofurky Company). Broad incumbents are Gardein (Conagra Brands), Field Roast (Maple Leaf Foods), MorningStar Farms (Kellanova) and Sweet Earth Foods (Nestlé). Hilary's (Hain Celestial) is listed as an emerging player.
Does Abbot's Butcher have an API?
No public API is recorded for Abbot's Butcher.
What industry is Abbot's Butcher in?
Abbot's Butcher's product category is Plant-based meat alternatives. Its primary akta.pro industry code is AFANAKAO, Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals), with a secondary code of AFANAKAM, Plant-Based Beef/Pork Alternatives (Analog Red Meat). Its NAICS code is 311 and its SIC code is 2013.