Foodles
Foodles operates a connected corporate catering platform in France, Belgium, and the UK, deploying patented IoT fridges, managed canteen counters, and Click & Collect services for 600+ enterprise clients and 50,000+ daily users.
- Company typePrivate
- Founded2014
- HeadquartersClichy, France
- Headcount11–50
- GTM typeB2B
- OfferingServices
Foodles firmographics
Firmographics- Name
- Foodles
- Legal name
- Foodles
- Website
- https://foodles.co
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Foodles operates a connected corporate catering platform in France, Belgium, and the UK, deploying patented IoT fridges, managed canteen counters, and Click & Collect services for 600+ enterprise clients and 50,000+ daily users.
- Ownership category
- akta.pro rank
Foodles industry classification
Industry- Product category
- Corporate Catering Services
- NAICS
- Food Service Contractors (72231), Caterers (722320), Perishable Prepared Food Manufacturing (311991)
- SIC
- Food And Kindred Products (2000)
- akta.pro primary industry
- Contract Foodservice Management (Outsourced Catering) (THAFAIAH)
- akta.pro secondary industries
- Hot Hold & Ready-to-Eat Meals (Rotisserie, Hot Bar, Entrées) (CRAHAKAB), Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals) (CRAHAKAC), Meal kits & subscription meal components manufacturing (AFAKAHAD)
Keywords
Where Foodles is headquartered
LocationHeadquarters
- HQ city
- Clichy
- HQ country
- France
- HQ region
- Europe
Offices6 records
Markets served
Foodles business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Connected Fridge as a Service (Frigo Connecté): Foodles installs proprietary connected fridges on client premises (enterprise offices). Clients subscribe to a full-service model covering equipment, daily restocking of freshly prepared meals, app access, and payment processing. Pricing is tailored to company size and headcount.
- Corporate Restaurant Management: Foodles designs, equips, and operates on-site canteen counters ('comptoirs') for enterprise clients. The model is a managed service with Foodles Officers staffing the canteen, offering multi-counter setups (Barista, Fresh Bar, Show Bar). Revenue is recurring based on per-seat or per-covered pricing.
- Click & Collect: Employees pre-order meals via the Foodles app for next-day delivery/pickup at the office. This service is bundled with fridge and restaurant solutions and adds per-transaction revenue.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Custom enterprise pricing — no public tiers |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels11 records
Foodles product offering
Product offeringCore offering
Foodles installs proprietary patented connected fridges at corporate premises, operates staffed on-site canteens with multiple counter formats (Barista, Fresh Bar, Show Bar), and provides a Click & Collect pre-ordering service through its mobile app. The full managed-service model covers equipment, daily restocking of freshly prepared meals, app access, payment processing, and on-site staffing (Foodles Officers), with meals produced internally at La Manufacture Foodles (Le Val d'Evre) following four seasonal menus per year.
Product overview
Foodles is a connected and engaged corporate dining platform offering a portfolio of three main solutions: the Frigo Connecté (connected smart fridge accessible 24/7 with patented French-made technology), Restaurant d'Entreprise (customizable on-site dining spaces with counter services), and Click & Collect (app-based pre-ordering for next-day delivery). These core products are complemented by counter service formats (Barista, Fresh bar, Show bar) and Room Service & Animations. The company also operates Val d'Evre (La Manufacture Foodles), an acquired in-house culinary production facility. Foodles serves diverse sectors including private companies, large accounts, public sector, real estate, hospitality, and industry, with operations across France, Belgium, and the UK.
Differentiator
Problem solved
Functional benefit
Products and services
- Frigo Connect\xc3\xa9 (Connected Fridge) A patented proprietary connected fridge installed at corporate premises that provides 24/7 self-serve access to freshly prepared meals. Employees access meals and pay cashlessly via the Foodles mobile app. The fridge is Origine France Garantie certified and restocked daily by Foodles logistics teams. Designed for enterprises seeking flexible, on-demand employee dining without the constraints of a traditional canteen.
- Restaurant d'Entreprise (Corporate Restaurant) A customizable on-site corporate restaurant service designed, equipped and operated by Foodles. The space features multi-counter formats (Barista, Fresh Bar, Show Bar) and is staffed by Foodles Officers handling food preparation and service. Designed for enterprises seeking a full-service, convivial on-site dining experience managed end-to-end by Foodles.
- Click & Collect An app-based pre-ordering service where employees select their preferred meals and exclusive offers via the Foodles app for next-day morning delivery to the office. Designed to complement fridge and canteen offerings with planned meal selection and to help reduce food waste through demand-driven preparation.
Quantifiable outcome
- Over 600 enterprise clients served across France, Belgium, and the UK, reaching 50,000+ employees
- +4 more outcomes
Companies that use Foodles
Customer profileNamed customers15 records
Segments5 records
Ideal customer profiles5 records
Foodles technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Foodles partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core, secondary and minor.
- Carbon MapscoreFoodles partnered with Carbon Maps to implement its Carbo Score environmental labeling system. Carbon Maps performs Lifecycle Assessments (LCA) of Foodles' recipes using a simplified ACV methodology based on ADEME's Ecobalyse method. The Carbo Score classifies recipes as Low, Medium, or High carbon impact and is displayed on recipe cards. Over 780 recipes have been scored.
- Le Val d'Evre (Traiteur du Val d'Evre)coreFoodles acquired traiteur Le Val d'Evre in 2024 to internalize a significant portion of its culinary production. Renamed 'La Manufacture Foodles — Le Val d'Evre', this facility is now Foodles' primary internal cooking unit, producing meals for its connected fridges and canteen counters. This acquisition is a key pillar of Foodles' quality and supply chain control strategy.
- Les Complices GoûtsecondaryFoodles partners with a network of food suppliers and producers called 'Les Complices Goût' to source ingredients for its recipes, supporting its commitment to quality, seasonality, and local sourcing.
- Feuille BlanchesecondaryFoodles co-produced the podcast episode '40 Nuances de Next' with Feuille Blanche Media, featuring co-founder Michaël Ormancey and RSE lead Juliette Delannoy discussing corporate catering transformation, sustainability, and B Corp journey. This content partnership supports brand awareness and thought leadership.
- BocamexaminorFoodles partnered with Bocamexa for limited-time culinary animations (Cantina Mexicana, June 2026), developing exclusive Mexican-inspired recipes for its connected fridges and canteen counters. A mini sauce Bocamexa was offered with the first 500 Click & Collect orders.
Scale indicators10 records
Recent moves10 records
Expansion highlights7 records
Foodles competitors and assessment
Company assessmentDirect peers
- Elior Group: One of the world's largest contract foodservice operators with deep presence in France (Elior France) serving enterprise, education, and healthcare clients. Directly comparable to Foodles in target market (corporate canteens) and business model (outsourced, managed food services), but at vastly larger scale and without Foodles' connected-fridge hardware layer.
- Newrest: French-headquartered international catering and foodservice group operating across airline, institutional, and corporate catering segments. Comparable to Foodles in providing outsourced corporate meal solutions in France and internationally, with similar target verticals (corporates, hospitality, remote sites) but a more traditional catering delivery model.
- Api Restauration: Major French contract foodservice company (now part of Compass Group) focused on corporate, education, healthcare, and local authority canteens. Directly comparable to Foodles' French corporate catering franchise with similar managed-service contract model, but operates without the proprietary IoT fridge distribution layer.
- Catereen: French operator of corporate restaurants ('restaurant d'entreprise') serving large enterprises with on-site managed canteens. Closely comparable to Foodles' Restaurant d'Entreprise offering in target market (French corporates) and managed-service model, with overlapping customer profiles (large enterprise HR/CSR teams).
Broad incumbents
- Sodexo: Global #1 in quality-of-life services including corporate foodservice, with massive scale in France (Sodexo France). Overlaps directly with Foodles in enterprise canteens and workplace experience, but Sodexo offers this as part of a much broader portfolio (facilities management, benefits, vouchers) rather than as a tech-enabled standalone.
- Compass Group: World's largest contract foodservice company with extensive European corporate catering presence (Eurest brand). Comparable end-customer overlap with Foodles, but operates at global scale with a broad portfolio and traditional service delivery, not as a focused tech-enabled challenger.
Others
- Swile: French digital employee-benefits platform (meal vouchers/titre-restaurant, gift, mobility). Comparable to Foodles' ecosystem because Swile's titre-restaurant integration is a key enabler of Foodles' enterprise pricing; both target the same enterprise HR/benefits buyer, though Swile is a software layer rather than a meal provider.
Emerging players
- Groover: French tech-enabled corporate catering startup offering office-based meal solutions. Comparable to Foodles as a younger French challenger pursuing a similar thesis of digitizing corporate catering, though with a smaller footprint and different delivery mechanism (no proprietary connected fridge).
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights6 records
Customer concentration
Foodles social profiles
Digital presenceFoodles compliance and trust
Trust signalCompliance5 records
Foodles financial estimates
Financial estimateRevenue estimate
Valuation estimate
Foodles leadership team
Management profileNumber of profiles
Profiles6 records
Foodles subsidiaries and ownership
Company hierarchySubsidiaries1 record
Foodles funding detail
Funding detailFunding overview
Funding rounds3 records
Investors5 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Foodles M&A and investment
M&A and investmentM&A
Investments1 record
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Foodles
What does Foodles do?
Foodles installs proprietary patented connected fridges at corporate premises, operates staffed on-site canteens with multiple counter formats (Barista, Fresh Bar, Show Bar), and provides a Click & Collect pre-ordering service through its mobile app. The full managed-service model covers equipment, daily restocking of freshly prepared meals, app access, payment processing, and on-site staffing (Foodles Officers), with meals produced internally at La Manufacture Foodles (Le Val d'Evre) following four seasonal menus per year.
Is Foodles a public or private company?
Foodles is a private company. It is classified as venture growth investor backed and is currently operating.
When was Foodles founded?
Foodles was founded in 2014. It employs 11 to 50 people.
Where is Foodles based?
Foodles is headquartered in Clichy, France, in the Europe region.
How does Foodles make money?
Three revenue lines are on record. Connected Fridge as a Service (Frigo Connecté) is the primary driver. The others are corporate Restaurant Management and click & Collect.
Who are Foodles's main competitors?
Direct peers on record are Elior Group, Newrest, Api Restauration and Catereen. Broad incumbents are Sodexo and Compass Group. Swile is listed as an others. Groover is listed as an emerging player.
Does Foodles have an API?
No public API is recorded for Foodles.
What industry is Foodles in?
Foodles's product category is Corporate Catering Services. Its primary akta.pro industry code is THAFAIAH, Contract Foodservice Management (Outsourced Catering), with a secondary code of CRAHAKAB, Hot Hold & Ready-to-Eat Meals (Rotisserie, Hot Bar, Entrées). Its NAICS code is 72231 and its SIC code is 2000.