Gavan
- Company typePrivate
- Founded2018
- HeadquartersAcre, Israel
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
Gavan firmographics
Firmographics- Name
- Gavan
- Legal name
- Gavan Technologies Ltd.
- Website
- https://gavan.bio
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Gavan industry classification
Industry- Product category
- Food Ingredients
- NAICS
- Fats and Oils Refining and Blending (311225), Starch and Vegetable Fats and Oils Manufacturing (31122), Food Manufacturing (311)
- SIC
- Fats & Oils (2070)
- akta.pro primary industry
- Lipid-Based Emulsions & Encapsulated Oils (Spray-Dried Oils, Microencapsulation) (AFAJALAM)
- akta.pro secondary industries
- Bakery & Confectionery Fats (CBR/CBS/CBE, Coating & Filling Fats) (AFAJALAG), Structured Lipids & Oleogels (Fat Replacers, Organogels) (AFAJALAJ), High-Oleic & Specialty Oilseed Oils (AFAJALAC), Fats, Oils & Lipid Ingredients (Specialty Oils, MCTs, Structured Lipids) (CRADAOAL)
Keywords
Where Gavan is headquartered
LocationHeadquarters
- HQ city
- Acre
- HQ country
- Israel
- HQ region
- Middle East
Markets served
Gavan business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Technology or R&D, Personnel, Marketing or Sales
Revenue model
- Ingredient Sales to Food Manufacturers: Gavan sells its Fatrix ingredient system directly to food manufacturers for use in product reformulation. The revenue model appears to be transaction-based ingredient sales with potential for long-term supply relationships as customers scale from co-development through commercialization.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Gavan product offering
Product offeringCore offering
Gavan develops and manufactures Fatrix, a plant-based oil-in-water emulsion gel fat system composed of 70% sunflower oil, 29.5% water, and 0.5% yellow pea protein. The product is sold as an ingredient to industrial food manufacturers in the bakery, dairy, alt-dairy, and alternative meat segments, functioning as a binder, texturizer, and fat source that enables up to 80% reduction of saturated fat content in finished food products.
Product overview
Gavan offers a single unified product called Fatrix, a next-generation fat system developed from sunflower oil, yellow pea protein, and water. This pea protein-based O/W emulsion gel enables food manufacturers to create indulgent products with reduced saturated fat while maintaining rich mouthfeel and creamy textures. The technology is designed for scalability and clean labels across multiple food categories including bakery, dairy, alternative dairy, and alternative meat applications.
Differentiator
Problem solved
Functional benefit
Brands
- Fatrix: A pea protein-based O/W emulsion gel fat system containing 70% sunflower oil, 29.5% water and 0.5% pea protein. Used as a binder, texturizer and fat source in various food applications.
Products and services
- Fatrix Fatrix is a plant-based oil-in-water (O/W) emulsion gel fat system composed of 70% sunflower oil, 29.5% water, and 0.5% yellow pea protein. It is sold to industrial food manufacturers in the bakery, dairy, alt-dairy, and alternative meat sectors as a binder, texturizer, and fat source, enabling up to 80% reduction in saturated fat content while delivering clean-label, allergen-free functionality.
Quantifiable outcome
- 80% saturated fat reduction compared to traditional fat sources
- +3 more outcomes
Companies that use Gavan
Customer profileSegments3 records
Ideal customer profiles1 record
Gavan technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature6 records
Gavan partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights4 records
Gavan competitors and assessment
Company assessmentBroad incumbents
- DSM-Firmenich: DSM-Firmenich is a global leader in food ingredients including emulsifiers, hydrocolloids, and plant-based protein systems — overlapping with Gavan's B2B ingredient positioning across bakery, dairy, and savory categories.
- Ingredion: Ingredion provides specialty plant-based proteins, starches, and clean-label ingredient systems for bakery, dairy, and alt-protein — comparable as a broad incumbent competing in Gavan's reformulation and texture use cases.
- Kerry Group: Kerry's Taste & Nutrition division supplies a broad portfolio of functional ingredients, emulsions and fat systems to global food manufacturers — comparable as a large incumbent offering overlapping fat-replacement and texture solutions.
- Tate & Lyle: Tate & Lyle supplies texturants, specialty starches, and clean-label ingredient solutions to food manufacturers — comparable as a broad incumbent with overlapping capability in fat replacement and texture enhancement.
- Cargill: Cargill's food ingredients business includes specialty oils, cocoa alternatives, and protein systems used across bakery, dairy and meat — comparable as a deep-pocketed incumbent operating in the same fat and texture space.
Emerging players
- C16 Biosciences: C16 Biosciences is a startup developing microbial-derived palm oil alternatives for food and personal care — comparable as an emerging alt-fat company targeting the same reformulation and sustainability value proposition.
- Savor: Savor is an emerging alt-fat company producing butter-like fats via thermochemical processes from CO2 — comparable as an early-stage peer pursuing novel, sustainable fat alternatives for food manufacturers.
Direct peers
- Corbion: Corbion supplies sustainable food ingredients including alginates, emulsifiers, and functional blends for bakery, dairy and alt-protein — comparable to Gavan as a sustainable, B2B specialty ingredient partner to the same customer set.
- Bunge Loders Croklaan: Bunge's Loders Croklaan business develops specialty fats and oils for bakery, confectionery, and dairy applications — overlapping directly with Gavan's primary target use cases in fat reduction and texture.
- AAK: AAK is a leading global supplier of specialty oils and fats for the food industry, with deep bakery, dairy, and plant-based application portfolios — directly comparable to Gavan's Fatrix positioning across the same target verticals.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
Gavan social profiles
Digital presenceGavan financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gavan leadership team
Management profileNumber of profiles
Profiles2 records
Gavan funding detail
Funding detailFunding overview
Funding rounds1 record
Investors4 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gavan M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gavan
What does Gavan do?
Gavan develops and manufactures Fatrix, a plant-based oil-in-water emulsion gel fat system composed of 70% sunflower oil, 29.5% water, and 0.5% yellow pea protein. The product is sold as an ingredient to industrial food manufacturers in the bakery, dairy, alt-dairy, and alternative meat segments, functioning as a binder, texturizer, and fat source that enables up to 80% reduction of saturated fat content in finished food products.
Is Gavan a public or private company?
Gavan is a private company. It is classified as venture growth investor backed and is currently operating.
When was Gavan founded?
Gavan was founded in 2018. It employs 11 to 50 people.
Where is Gavan based?
Gavan is headquartered in Acre, Israel, in the Middle East region.
How does Gavan make money?
One revenue line is on record: ingredient Sales to Food Manufacturers.
Who are Gavan's main competitors?
Broad incumbents on record are DSM-Firmenich, Ingredion, Kerry Group, Tate & Lyle and Cargill. Emerging players are C16 Biosciences and Savor. Direct peers are Corbion, Bunge Loders Croklaan and AAK.
Does Gavan have an API?
No public API is recorded for Gavan.
What industry is Gavan in?
Gavan's product category is Food Ingredients. Its primary akta.pro industry code is AFAJALAM, Lipid-Based Emulsions & Encapsulated Oils (Spray-Dried Oils, Microencapsulation), with a secondary code of AFAJALAG, Bakery & Confectionery Fats (CBR/CBS/CBE, Coating & Filling Fats). Its NAICS code is 311225 and its SIC code is 2070.