Core and Rind
Core and Rind is a small St. Louis-based plant-based food company founded in 2016 that produces a dairy-free cashew cheesy sauce (queso alternative) and has raised approximately $206K in early-stage grants and seed funding.
- Company typePrivate
- Founded2016
- HeadquartersSt Louis, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Core and Rind does
Core and Rind is a small American plant-based food company founded in 2016 and headquartered in St. Louis, Missouri. The company produces Core and Rind Cashew Cheesy Sauce, a plant-based, dairy-free queso alternative positioned around punchy flavor and smooth texture. It operates as a privately held for-profit entity with a lean team of 1-10 employees and was co-founded by Candi Haas and Rita Childers.
The company's core offering is a single product category (cashew-based cheese sauce) sold presumably through direct-to-consumer and/or specialty channels. There is no disclosed information on distribution partnerships, retail placement, manufacturing model (co-packer vs. in-house), pricing tiers, or customer segments in the source data. Total disclosed funding across four rounds from 2017 to 2021 is approximately $206,000, sourced from small checks including a $50,000 Arch Grants award (St. Louis-based funder) and a $1,000 grant from The BALSA Foundation, alongside two undisclosed-investor rounds of $5,000 and $150,000. The funding pattern is consistent with a sub-scale, early-stage consumer packaged goods venture operating on non-dilutive and small equity capital.
Note: The domain coreandrind.com currently resolves to Thai-language content for Tookhuay88, an unrelated online lottery aggregation platform. This appears to reflect a domain ownership or use change unrelated to Core and Rind's underlying food business, and the firmographic and leadership data are consistent with the original St. Louis-based plant-based CPG venture rather than the lottery operations.
Core and Rind firmographics
Firmographics- Name
- Core and Rind
- Website
- https://coreandrind.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Core and Rind is a small St. Louis-based plant-based food company founded in 2016 that produces a dairy-free cashew cheesy sauce (queso alternative) and has raised approximately $206K in early-stage grants and seed funding.
- Ownership category
- akta.pro rank
Core and Rind industry classification
Industry- Product category
- Plant-based dairy alternatives
- NAICS
- Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
- akta.pro primary industry
- Refrigerated Dips & Spreads (Cream Cheese, Hummus, Salsa, Guacamole) (CRADACAG)
- akta.pro secondary industry
- Plant-Based Butter & Spread Alternatives Processing (Margarine-style, Cultured Spreads) (AFAHAJAD)
Keywords
Where Core and Rind is headquartered
LocationHeadquarters
- HQ city
- St Louis
- HQ country
- United States
- HQ region
- North America
Markets served
Core and Rind business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel, Marketing or Sales, Others
Revenue model
- Lottery wagering take rate: Platform collects wagers on various lottery types (Thai government, Yi Gi, Laos, Hanoi, Malaysian, international stock-index lotteries) and retains a portion of each bet as platform revenue, while paying out winnings to winning players at advertised rates.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | No-minimum wagering — no floor on bet size or deposit amount |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Core and Rind product offering
Product offeringCore offering
Core and Rind produces and sells a plant-based, dairy-free cashew cheesy sauce designed as a queso alternative with a punchy flavor profile and smooth texture. The product is targeted at consumers seeking vegan and dairy-free condiment options. Operations are run by a small (1–10 employee) team out of St. Louis, Missouri, with early-stage grant-supported manufacturing and distribution.
Product overview
Core and Rind operates coreandrind.com, a content and review platform focused on Tookhuay88, an online lottery aggregation platform. The site provides free lottery result checking tools for Thai Government Lottery, Laos Lottery, and Hanoi Lottery as its main product features. Additionally, the platform reviews and covers various lottery types including Thai Government Lottery (หวยรัฐบาลไทย), Yi Gi Lottery (หวยยี่กี), Laos Lottery (หวยลาว), Hanoi Lottery (หวยฮานอย), Malaysian Lottery (หวยมาเลย์), and Stock Lottery (หวยหุ้น). The core offering consists of result checking services, lottery information, and platform reviews rather than a unified software product with multiple integrated modules.
Differentiator
Problem solved
Functional benefit
Products and services
- Cashew Cheesy Sauce A plant-based, dairy-free cashew-based cheesy sauce formulated as a vegan queso alternative with a punchy flavor profile and smooth texture. Targeted at lactose-intolerant, vegan, and dairy-averse consumers seeking a flavorful replacement for traditional dairy-based queso or cheese sauce for use as a dip, topping, or recipe ingredient.
Quantifiable outcome
- Withdrawal processing completed within approximately 3–5 minutes for most transactions
- +1 more outcomes
Companies that use Core and Rind
Customer profileSegments1 record
Ideal customer profiles1 record
Core and Rind technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Core and Rind partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
Core and Rind competitors and assessment
Company assessmentDirect peers
- Siete Foods: Austin-based CPG brand built around grain- and nut-based alternatives including dairy-free cashew queso; direct head-to-head competitor in the refrigerated plant-based queso/dip category.
- Good Food For Good: Plant-based dips, sauces, and condiments brand offering dairy-free queso-style products; comparable small-batch refrigerated CPG with overlapping retail and ingredient positioning.
Broad incumbents
- Trader Joe's (house brand): Operates its own dairy-free cashew queso line that competes on price at scale; demonstrates category demand while also crowding out branded entrants via private-label economics.
- Follow Your Heart: Long-established plant-based dairy and condiment brand (Vegenaise, dairy-free shreds, slices); comparable ingredient base and refrigerated CPG format with national distribution.
- Miyoko's Creamery: Premium plant-based cheese brand using cashew and oat bases with national natural-channel presence; the clearest scaled analog on ingredient technology and target shopper.
- Violife: Global plant-based cheese alternative brand owned by Upfield; competes in the same dairy-free cheese sauce and shred category at much larger scale and broader distribution.
- So Delicious Dairy Free: National plant-based dairy brand (owned by Danone) with cheese alternatives and creamy products; relevant scaled comparable for shelf positioning and category trends.
Emerging players
- Nush Foods: Nut- and plant-based dairy alternatives including cheese spreads; small founder-led CPG with overlapping ingredient and format strategy targeting natural-channel retailers.
- Forager Project: Plant-based dairy alternative brand (cashew yogurt, cheese, milks); comparable refrigerated CPG with overlapping cashew-based ingredient platform and natural food retail presence.
- Spero Foods: Seed-to-spread plant-based cheese brand using sunflower and other seeds; direct small-brand comparable innovating in dairy-free cheese sauce and spread formats.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat1 record
Key risks6 records
Key highlights5 records
Customer concentration
Core and Rind social profiles
Digital presenceCore and Rind financial estimates
Financial estimateRevenue estimate
Valuation estimate
Core and Rind leadership team
Management profileNumber of profiles
Profiles2 records
Core and Rind funding detail
Funding detailFunding overview
Funding rounds4 records
Investors2 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Core and Rind M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Core and Rind
What does Core and Rind do?
Core and Rind produces and sells a plant-based, dairy-free cashew cheesy sauce designed as a queso alternative with a punchy flavor profile and smooth texture. The product is targeted at consumers seeking vegan and dairy-free condiment options. Operations are run by a small (1–10 employee) team out of St. Louis, Missouri, with early-stage grant-supported manufacturing and distribution.
When was Core and Rind founded?
Core and Rind was founded in 2016. It employs 1 to 10 people.
Where is Core and Rind based?
Core and Rind is headquartered in St Louis, United States, in the North America region.
How does Core and Rind make money?
One revenue line is on record: lottery wagering take rate.
Who are Core and Rind's main competitors?
Direct peers on record are Siete Foods and Good Food For Good. Broad incumbents are Trader Joe's (house brand), Follow Your Heart, Miyoko's Creamery, Violife and So Delicious Dairy Free. Emerging players are Nush Foods, Forager Project and Spero Foods.
Does Core and Rind have an API?
No public API is recorded for Core and Rind.
What industry is Core and Rind in?
Core and Rind's product category is Plant-based dairy alternatives. Its primary akta.pro industry code is CRADACAG, Refrigerated Dips & Spreads (Cream Cheese, Hummus, Salsa, Guacamole), with a secondary code of AFAHAJAD, Plant-Based Butter & Spread Alternatives Processing (Margarine-style, Cultured Spreads). Its NAICS code is 311941 and its SIC code is 2090.