Food for All
- Company typePrivate
- Founded2017
- HeadquartersCambridge, United States
- Headcount11–50
- GTM typeB2C
- OfferingDigital Commerce or Content
Food for All firmographics
Firmographics- Name
- Food for All
- Website
- https://foodforall.com
- Company type
- Private
- Founded year
- 2017
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Food for All industry classification
Industry- Product category
- Surplus Food Marketplace
- NAICS
- All Other Specialty Food Retailers (445298), Food and Beverage Retailers (445), Special Food Services (7223)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Local Chef/Restaurant Meal Boxes & Marketplace Prepared Meals (CRAHAJAI)
- akta.pro secondary industry
- Hot Hold & Ready-to-Eat Meals (Rotisserie, Hot Bar, Entrées) (CRAHAKAB)
Keywords
Where Food for All is headquartered
LocationHeadquarters
- HQ city
- Cambridge
- HQ country
- United States
- HQ region
- North America
Markets served
Food for All business model
Business model- GTM type
- B2C
- Offering type
- Digital Commerce or Content
- Cost components
- Technology or R&D, Marketing or Sales, Personnel, Operations
Food for All product offering
Product offeringCore offering
Food for All operates a marketplace that makes quality food affordable to consumers by selling surplus meals from restaurants and food establishments at discounted prices. The platform simultaneously addresses food waste by redirecting perfectly good, unsold food to consumers rather than having it discarded. Restaurants list their surplus inventory, and consumers purchase these meals at reduced cost, typically for pickup.
Differentiator
Problem solved
Functional benefit
Products and services
- Surplus Food Marketplace Platform
Companies that use Food for All
Customer profileIdeal customer profiles2 records
Food for All technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Food for All partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights2 records
Food for All competitors and assessment
Company assessmentBroad incumbents
- Whole Foods Market: Large grocery retailer that has piloted 'ugly produce' and surplus-food programs internally. Broad incumbent that competes for the same price-conscious and sustainability-conscious consumer dollar as Food for All through different mechanics.
- Gopuff: Instant-needs delivery platform that has expanded into prepared meals and surplus-food offers from local restaurants. Competes for the same on-demand, affordable, prepared-meal use case from which Food for All also derives value.
Direct peers
- Too Good To Go: The dominant global surplus-meal marketplace connecting restaurants and bakeries with consumers to rescue unsold food. Most directly comparable to Food for All on mission, marketplace model, and end-customer value proposition, but operates at vastly larger scale and capital base.
- Flashfood: US and Canada-based surplus-grocery marketplace that lets consumers buy surplus food from grocery partners at deep discounts. Closely comparable model to Food for All with a grocery-supply rather than restaurant-supply orientation, and a more active current operating footprint.
- Imperfect Foods: Direct-to-consumer subscription service rescuing 'imperfect' and surplus produce and pantry items. Shares the anti-food-waste thesis and affordability positioning with Food for All, but uses a recurring-shipment model rather than a real-time local marketplace.
- Misfits Market: Subscription-based online grocer specializing in surplus, 'ugly,' and rescued food at discounted prices. Operates on the same affordability-plus-food-waste mission as Food for All, with national fulfillment rather than a hyperlocal marketplace.
- Olio: UK-based sharing/surplus-food marketplace app connecting neighbors and businesses to redistribute leftover food. Closest international direct competitor in the sharing-economy model for surplus edible food.
Emerging players
- Karma (KarmaLife): Surplus-meal marketplace focused on restaurants and cafes in Scandinavia and select US markets. Operates on the same restaurant-surplus-to-consumer marketplace mechanics as Food for All, serving as a narrower-geography comparable.
- Cafe Revival: Surplus-meal surplus-food initiative active in select cities. Concept-level peer in the surplus-meal retail category with comparable end-customer mission.
Others
- ReFED: Nonprofit focused on reducing US food waste through data, policy, and innovation. Not a direct competitor but operates in the same thematic food-waste ecosystem and influences both consumer awareness and corporate partnerships relevant to Food for All.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights5 records
Customer concentration
Food for All social profiles
Digital presenceFood for All financial estimates
Financial estimateRevenue estimate
Valuation estimate
Food for All leadership team
Management profileNumber of profiles
Profiles2 records
Food for All funding detail
Funding detailFunding overview
Funding rounds4 records
Investors4 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Food for All M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Food for All
What does Food for All do?
Food for All operates a marketplace that makes quality food affordable to consumers by selling surplus meals from restaurants and food establishments at discounted prices. The platform simultaneously addresses food waste by redirecting perfectly good, unsold food to consumers rather than having it discarded. Restaurants list their surplus inventory, and consumers purchase these meals at reduced cost, typically for pickup.
When was Food for All founded?
Food for All was founded in 2017. It employs 11 to 50 people.
Where is Food for All based?
Food for All is headquartered in Cambridge, United States, in the North America region.
Who are Food for All's main competitors?
Broad incumbents on record are Whole Foods Market and Gopuff. Direct peers are Too Good To Go, Flashfood, Imperfect Foods, Misfits Market and Olio. Emerging players are Karma (KarmaLife) and Cafe Revival. ReFED is listed as an others.
Does Food for All have an API?
No public API is recorded for Food for All.
What industry is Food for All in?
Food for All's product category is Surplus Food Marketplace. Its primary akta.pro industry code is CRAHAJAI, Local Chef/Restaurant Meal Boxes & Marketplace Prepared Meals, with a secondary code of CRAHAKAB, Hot Hold & Ready-to-Eat Meals (Rotisserie, Hot Bar, Entrées). Its NAICS code is 445298 and its SIC code is 5812.