Ready Seafood
Ready Seafood is a family-run Maine-based processor and global distributor of live and value-added lobster products, serving retail, wholesale, and food-service customers with proprietary Cold Cracked Lobster™ HPP-extracted raw meat, fresh and frozen meats, and whole frozen tails.
- Company typePrivate
- Founded2004
- HeadquartersSaco, United States
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
What Ready Seafood does
Ready Seafood Co. is a family-run, Maine-based lobster processor, distributor and marketer founded in 2004 by brothers John and Brendan Ready, who began their careers as working lobstermen. The company sources live lobster from independent Maine and Canadian harvesters and operates from five physical sites — a state-of-the-art processing headquarters in Saco, Maine, plus live-lobster facilities in Portland, York, Sorrento (Maine) and Boston — making it the largest lobster processing facility in the state and one of the world's largest suppliers of live and value-added lobster products. Its portfolio covers five core SKUs: Live Lobster (sustainably harvested, multi-grade, multi-size), Fresh Lobster Meat (steamed and hand-shucked within 12 hours of harvest, 12-day shelf life), Frozen Lobster Meat (flash-frozen, year-round), Whole Frozen Tails (nitrogen-frozen in the shell), and the proprietary Cold Cracked Lobster™ raw-meat product extracted via high-pressure processing without heat or steam. Beyond products, the company maintains a vertically-integrated supply chain anchored by a two-tank, one-touch handling system and a roster of certifications (SQF, HACCP, USDC, EU export, TSA, Bioterrorism Act). Ready Seafood sells to retail, wholesale and food-service companies worldwide through enterprise field sales, quote-based B2B pricing, and direct-to-consumer distribution via Goldbelly for its Cold Cracked Lobster SKU. It runs an active R&D consortium with the University of Maine, Saint Joseph's College, Red Lobster, Santa Monica Seafood, and regional fishing co-ops, and employs an on-site marine biologist — the only such role in U.S. seafood — making it the first private company to fund public lobster research. The business is privately held with 200+ employees across Maine and Massachusetts, no public funding rounds, and cumulative disclosed grants of roughly $2.65M from the Maine Technology Institute.
Ready Seafood firmographics
Firmographics- Name
- Ready Seafood
- Legal name
- Ready Seafood Co.
- Website
- https://readyseafood.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Ready Seafood is a family-run Maine-based processor and global distributor of live and value-added lobster products, serving retail, wholesale, and food-service customers with proprietary Cold Cracked Lobster™ HPP-extracted raw meat, fresh and frozen meats, and whole frozen tails.
- Ownership category
- akta.pro rank
Ready Seafood industry classification
Industry- Product category
- Seafood Processing and Distribution
- NAICS
- Seafood Product Preparation and Packaging (31171), Fish and Seafood Merchant Wholesalers (42446)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092)
- akta.pro primary industry
- Shellfish Processing (Shrimp, Crab, Lobster, Mollusks) (AFANADAC)
- akta.pro secondary industries
- Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi) (AFANALAC), Ready-to-Eat/Ready-to-Heat Seafood Meals (Prepared Foods) (AFANADAI), Seafood Wholesale (Fresh & Frozen) (AFAIADAD), Frozen Seafood Meals & Value-Added Seafood (CRADADAG)
Keywords
Where Ready Seafood is headquartered
LocationHeadquarters
- HQ city
- Saco
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
Ready Seafood business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D
Revenue model
- Lobster Product Sales: Ready Seafood generates revenue through the sale of live lobster and processed lobster products including Cold Cracked Lobster, fresh cooked lobster meat, frozen lobster meat, and frozen lobster tails to retail, wholesale, and food service companies worldwide.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | B2B wholesale pricing for live and processed lobster products |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Ready Seafood product offering
Product offeringCore offering
Ready Seafood is a family-run wholesale processor, distributor, and marketer of live and value-added lobster products. The company sources live lobster from independent harvesters in Maine and Canada and supplies Live Lobster, Cold Cracked Lobster™ (proprietary raw meat extracted via High Pressure Processing), Fresh Cooked Lobster Meat, Frozen Lobster Meat, and Whole Frozen Tails to retail, wholesale, and food service companies worldwide. Operations span live lobster facilities in Portland, York, Sorrento, and Boston and a state-of-the-art processing facility in Saco, Maine.
Product overview
Ready Seafood is a family-run wholesale lobster business offering a portfolio of live and processed lobster products. The core product portfolio consists of Live Lobster (sustainably caught Maine and Canadian lobster shipped fresh), Fresh Lobster Meat (steamed and hand-shucked within 12 hours of harvest), Frozen Lobster Meat (flash-frozen for year-round availability), Whole Frozen Tails (nitrogen-frozen shells suitable for grilling), and the proprietary Cold Cracked Lobster™ (raw, pressure-extracted meat processed via high pressure processing without heat). The company operates live lobster facilities in Portland, York, Sorrento (Maine) and Boston (Massachusetts), with a state-of-the-art processing facility in Saco, Maine. Products are shipped domestically and internationally to retail, wholesale, and food service companies worldwide.
Differentiator
Problem solved
Functional benefit
Brands
- Cold Cracked Lobster: Proprietary raw lobster meat product, pressure-extracted without heat or steam, available as Claw/Knuckle or Claw/Knuckle/Leg meat, or Shell-On Raw Tails.
Products and services
- Cold Cracked Lobster™ Proprietary raw, all-natural lobster meat extracted from the shell without heat or steam using High Pressure Processing (HPP). Cold processed in small batches, available as Claw/Knuckle, Claw/Knuckle/Leg, or Shell-On Raw Tails. Sold to chefs and food service customers seeking versatile culinary control.
- Live Lobster Live lobsters sustainably caught by independent harvesters in the pristine waters of Maine and Canada. Handled via a two-tank one-touch system ensuring lobsters are only handled once before shipping, arriving with tails flipping and claws snapping. Available in Maine and Canadian Hard Shell, Maine New Shell varieties in Medium Firm and Firm grades, sizes 1–8+ lbs.
- Fresh Lobster Meat Premium steamed and hand-shucked lobster meat processed within 12 hours of harvest with a 12-day shelf-life. Available as Claw/Knuckle or Claw/Knuckle/Leg, primarily available May–December, shipped nationwide to retail, wholesale, and food service customers.
- Frozen Lobster Meat Flash-frozen lobster meat from sustainably harvested small fishing operations in the North Atlantic, retaining high protein levels and consistent flavor year-round. Available in standard 2 lb. bags or custom packs and blends, shipped nationwide.
- Whole Frozen Tails Whole lobster tails in the shell, sustainably harvested in Maine and nitrogen flash-frozen to retain high protein levels and consistent flavor. Suitable for grilling or broiling, available in industry standard sizing or custom grading and packing.
Quantifiable outcome
- 12-day shelf-life for fresh lobster meat processed within 12 hours of harvest
- +2 more outcomes
Companies that use Ready Seafood
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Ready Seafood technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Ready Seafood partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- University of MainecoreReady Seafood collaborates with University of Maine on lobster research focused on sustainability and quality. In 2019, donated $50,000 (along with $25,000 from Santa Monica Seafood) to fund deep-water research through the Lobster Institute. Research includes improving understanding of earliest stages of lobster life cycle and population dynamics.
- Red LobstercoreCo-funding lobster research with Ready Seafood through the University of Maine. Research collaboration focused on sustainability of lobster resource.
- Cranberry Isles Fishermen's Co-opminorCo-funding juvenile lobster collector research along Maine's coast as part of the industry-science research collaboration.
- Thurston's Lobster PoundminorCo-funding juvenile lobster collector research along Maine's coast as part of the industry-science research collaboration.
- Saint Joseph's CollegecoreCollaboration with Ready Seafood and University of Maine on a two-year research project to improve lobster quality, shipability and yield. Goal is to boost export market with more hard shell lobsters.
- Maine Technology InstitutecoreProvided funding for research to improve lobster quality, shipability and yield in collaboration with University of Maine and Saint Joseph's College.
Scale indicators5 records
Recent moves6 records
Expansion highlights6 records
Ready Seafood competitors and assessment
Company assessmentDirect peers
- Trenton Bridge Lobster Pound: Canadian maritime lobster processor/wholesaler shipping live and frozen lobster domestically and abroad. Closely comparable on live and frozen lobster production with shared Atlantic Canada supply base.
- Ocean Choice International: Canadian seafood harvester/processor with significant North Atlantic lobster and shellfish processing that supplies global retail and foodservice. Overlaps with Ready Seafood in live and processed lobster exports from Atlantic Canada.
- Clearwater Seafoods (now part of Premium Brands / Fisheries LP): One of the largest North Atlantic shellfish harvesters and processors with broad live and value-added lobster, clam, scallop, and crab operations. Directly comparable in product mix, scale, and B2B foodservice/wholesale channels.
- Shucks Maine Lobster: Portland, Maine-based lobster processor and distributor shipping live and processed lobster nationwide. Direct regional competitor with overlapping Maine supply and live/processing operations.
Broad incumbents
- High Liner Foods: Public North American value-added seafood manufacturer with branded and private-label frozen seafood categories. Comparable in value-added processing capabilities and retail/foodservice distribution, though a much broader finfish-anchored portfolio.
- Thai Union Group: Global seafood processor with major shellfish and value-added frozen brands (e.g., Chicken of the Sea, King Oscar). Useful peer for understanding scale economics of value-added seafood categories where Ready Seafood hopes to grow Cold Cracked and frozen lobster SKUs.
- Pacific Seafood Group: One of the largest US family-owned seafood processors and distributors with multi-species, multi-format (live, fresh, frozen, value-added) operations. Comparable on family-owned scale processing and broad B2B distribution, though far broader than lobster alone.
Regional players
- Maine Coast Shellfish: Maine-based shellfish specialist producing live, fresh-frozen, and value-added shellfish including lobster. Regional direct peer with overlapping New England wholesale and foodservice customers.
- Cape Cod Shellfish & Seafood: New England seafood processor and wholesaler with a broad shellfish and finfish portfolio. Compares on B2B wholesale distribution model and East Coast geographic overlap, though it's broader than lobster-only.
Emerging players
- Santa Monica Seafood: West Coast seafood distributor and processor with a national foodservice footprint and live, fresh, and frozen offerings. Comparable as a B2B seafood distributor and partner on Ready Seafood's research funding, though a regional/buyer-side counterpart rather than direct lobster processor.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Ready Seafood social profiles
Digital presenceReady Seafood compliance and trust
Trust signalCompliance9 records
Ready Seafood financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ready Seafood leadership team
Management profileNumber of profiles
Profiles2 records
Ready Seafood funding detail
Funding detailFunding overview
Funding rounds2 records
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ready Seafood M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ready Seafood
What does Ready Seafood do?
Ready Seafood is a family-run wholesale processor, distributor, and marketer of live and value-added lobster products. The company sources live lobster from independent harvesters in Maine and Canada and supplies Live Lobster, Cold Cracked Lobster™ (proprietary raw meat extracted via High Pressure Processing), Fresh Cooked Lobster Meat, Frozen Lobster Meat, and Whole Frozen Tails to retail, wholesale, and food service companies worldwide. Operations span live lobster facilities in Portland, York, Sorrento, and Boston and a state-of-the-art processing facility in Saco, Maine.
Is Ready Seafood a public or private company?
Ready Seafood is a private company. It is classified as family owned and is currently operating.
When was Ready Seafood founded?
Ready Seafood was founded in 2004. It employs 101 to 250 people.
Where is Ready Seafood based?
Ready Seafood is headquartered in Saco, United States, in the North America region.
How does Ready Seafood make money?
One revenue line is on record: lobster Product Sales.
Who are Ready Seafood's main competitors?
Direct peers on record are Trenton Bridge Lobster Pound, Ocean Choice International, Clearwater Seafoods (now part of Premium Brands / Fisheries LP) and Shucks Maine Lobster. Broad incumbents are High Liner Foods, Thai Union Group and Pacific Seafood Group. Regional players are Maine Coast Shellfish and Cape Cod Shellfish & Seafood. Santa Monica Seafood is listed as an emerging player.
Does Ready Seafood have an API?
No public API is recorded for Ready Seafood.
What industry is Ready Seafood in?
Ready Seafood's product category is Seafood Processing and Distribution. Its primary akta.pro industry code is AFANADAC, Shellfish Processing (Shrimp, Crab, Lobster, Mollusks), with a secondary code of AFANALAC, Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi). Its NAICS code is 31171 and its SIC code is 2092.