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Ready Seafood

Full company profile

uuid0003xsx

Namestring
Ready Seafood
Legal namestring
Ready Seafood Co.
Company typeenum
Private
Founded yearint
2004
Descriptiontext

Ready Seafood Co. is a family-run, Maine-based lobster processor, distributor and marketer founded in 2004 by brothers John and Brendan Ready, who began their careers as working lobstermen. The company sources live lobster from independent Maine and Canadian harvesters and operates from five physical sites — a state-of-the-art processing headquarters in Saco, Maine, plus live-lobster facilities in Portland, York, Sorrento (Maine) and Boston — making it the largest lobster processing facility in the state and one of the world's largest suppliers of live and value-added lobster products. Its portfolio covers five core SKUs: Live Lobster (sustainably harvested, multi-grade, multi-size), Fresh Lobster Meat (steamed and hand-shucked within 12 hours of harvest, 12-day shelf life), Frozen Lobster Meat (flash-frozen, year-round), Whole Frozen Tails (nitrogen-frozen in the shell), and the proprietary Cold Cracked Lobster™ raw-meat product extracted via high-pressure processing without heat or steam. Beyond products, the company maintains a vertically-integrated supply chain anchored by a two-tank, one-touch handling system and a roster of certifications (SQF, HACCP, USDC, EU export, TSA, Bioterrorism Act). Ready Seafood sells to retail, wholesale and food-service companies worldwide through enterprise field sales, quote-based B2B pricing, and direct-to-consumer distribution via Goldbelly for its Cold Cracked Lobster SKU. It runs an active R&D consortium with the University of Maine, Saint Joseph's College, Red Lobster, Santa Monica Seafood, and regional fishing co-ops, and employs an on-site marine biologist — the only such role in U.S. seafood — making it the first private company to fund public lobster research. The business is privately held with 200+ employees across Maine and Massachusetts, no public funding rounds, and cumulative disclosed grants of roughly $2.65M from the Maine Technology Institute.

Short descriptiontext

Ready Seafood is a family-run Maine-based processor and global distributor of live and value-added lobster products, serving retail, wholesale, and food-service customers with proprietary Cold Cracked Lobster™ HPP-extracted raw meat, fresh and frozen meats, and whole frozen tails.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersSaco, United States
HQ citystring
Saco
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
lobster processing, live lobster supply, seafood wholesale distribution, cold cracked lobster, frozen lobster meat
Industry5 codes
1Shellfish Processing (Shrimp, Crab, Lobster, Mollusks)
CodeAFANADACPrimaryYes
2Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi)
CodeAFANALACPrimaryNo
3Ready-to-Eat/Ready-to-Heat Seafood Meals (Prepared Foods)
CodeAFANADAIPrimaryNo
4Seafood Wholesale (Fresh & Frozen)
CodeAFAIADADPrimaryNo
5Frozen Seafood Meals & Value-Added Seafood
CodeCRADADAGPrimaryNo
NAICS code2 codes
  • Seafood Product Preparation and Packaging31171
  • Fish and Seafood Merchant Wholesalers42446
SIC code1 code
  • Prepared Fresh Or Frozen Fish & Seafoods2092
Product category
Seafood Processing and Distribution
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Lobster Product Sales
TypeOne Time License
Description

Ready Seafood generates revenue through the sale of live lobster and processed lobster products including Cold Cracked Lobster, fresh cooked lobster meat, frozen lobster meat, and frozen lobster tails to retail, wholesale, and food service companies worldwide.

readyseafood.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D
Pricing details1 tier
1B2B wholesale pricing for live and processed lobster products
ModelOtherBilling cadencePay-as-you-go
Notes

Quote-based pricing through direct B2B relationships

readyseafood.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Cold Cracked Lobster
Description

Proprietary raw lobster meat product, pressure-extracted without heat or steam, available as Claw/Knuckle or Claw/Knuckle/Leg meat, or Shell-On Raw Tails.

readyseafood.com
Core offering1 text field

Ready Seafood is a family-run wholesale processor, distributor, and marketer of live and value-added lobster products. The company sources live lobster from independent harvesters in Maine and Canada and supplies Live Lobster, Cold Cracked Lobster™ (proprietary raw meat extracted via High Pressure Processing), Fresh Cooked Lobster Meat, Frozen Lobster Meat, and Whole Frozen Tails to retail, wholesale, and food service companies worldwide. Operations span live lobster facilities in Portland, York, Sorrento, and Boston and a state-of-the-art processing facility in Saco, Maine.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 12-day shelf-life for fresh lobster meat processed within 12 hours of harvest
+2 more records
Product overview1 text field

Ready Seafood is a family-run wholesale lobster business offering a portfolio of live and processed lobster products. The core product portfolio consists of Live Lobster (sustainably caught Maine and Canadian lobster shipped fresh), Fresh Lobster Meat (steamed and hand-shucked within 12 hours of harvest), Frozen Lobster Meat (flash-frozen for year-round availability), Whole Frozen Tails (nitrogen-frozen shells suitable for grilling), and the proprietary Cold Cracked Lobster™ (raw, pressure-extracted meat processed via high pressure processing without heat). The company operates live lobster facilities in Portland, York, Sorrento (Maine) and Boston (Massachusetts), with a state-of-the-art processing facility in Saco, Maine. Products are shipped domestically and internationally to retail, wholesale, and food service companies worldwide.

Product and service5 records
1Cold Cracked Lobster™
CategoryProcessed Lobster Meat
Description

Proprietary raw, all-natural lobster meat extracted from the shell without heat or steam using High Pressure Processing (HPP). Cold processed in small batches, available as Claw/Knuckle, Claw/Knuckle/Leg, or Shell-On Raw Tails. Sold to chefs and food service customers seeking versatile culinary control.

2Live Lobster
CategoryLive Seafood
Description

Live lobsters sustainably caught by independent harvesters in the pristine waters of Maine and Canada. Handled via a two-tank one-touch system ensuring lobsters are only handled once before shipping, arriving with tails flipping and claws snapping. Available in Maine and Canadian Hard Shell, Maine New Shell varieties in Medium Firm and Firm grades, sizes 1–8+ lbs.

3Fresh Lobster Meat
CategoryProcessed Lobster Meat
Description

Premium steamed and hand-shucked lobster meat processed within 12 hours of harvest with a 12-day shelf-life. Available as Claw/Knuckle or Claw/Knuckle/Leg, primarily available May–December, shipped nationwide to retail, wholesale, and food service customers.

4Frozen Lobster Meat
CategoryProcessed Lobster Meat
Description

Flash-frozen lobster meat from sustainably harvested small fishing operations in the North Atlantic, retaining high protein levels and consistent flavor year-round. Available in standard 2 lb. bags or custom packs and blends, shipped nationwide.

5Whole Frozen Tails
CategoryFrozen Lobster Products
Description

Whole lobster tails in the shell, sustainably harvested in Maine and nitrogen flash-frozen to retain high protein levels and consistent flavor. Suitable for grilling or broiling, available in industry standard sizing or custom grading and packing.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2019-06-03
Description

Ready Seafood collaborates with University of Maine on lobster research focused on sustainability and quality. In 2019, donated $50,000 (along with $25,000 from Santa Monica Seafood) to fund deep-water research through the Lobster Institute. Research includes improving understanding of earliest stages of lobster life cycle and population dynamics.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2019-01-01
Description

Co-funding lobster research with Ready Seafood through the University of Maine. Research collaboration focused on sustainability of lobster resource.

3Cranberry Isles Fishermen's Co-op
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2019-01-01
Description

Co-funding juvenile lobster collector research along Maine's coast as part of the industry-science research collaboration.

readyseafood.com
4Thurston's Lobster Pound
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2019-01-01
Description

Co-funding juvenile lobster collector research along Maine's coast as part of the industry-science research collaboration.

readyseafood.com
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2018-10-15
Description

Collaboration with Ready Seafood and University of Maine on a two-year research project to improve lobster quality, shipability and yield. Goal is to boost export market with more hard shell lobsters.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2018-01-01
Description

Provided funding for research to improve lobster quality, shipability and yield in collaboration with University of Maine and Saint Joseph's College.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
1Trenton Bridge Lobster Pound
TypeDirect peer
Description

Canadian maritime lobster processor/wholesaler shipping live and frozen lobster domestically and abroad. Closely comparable on live and frozen lobster production with shared Atlantic Canada supply base.

TypeBroad incumbent
Description

Public North American value-added seafood manufacturer with branded and private-label frozen seafood categories. Comparable in value-added processing capabilities and retail/foodservice distribution, though a much broader finfish-anchored portfolio.

TypeDirect peer
Description

Canadian seafood harvester/processor with significant North Atlantic lobster and shellfish processing that supplies global retail and foodservice. Overlaps with Ready Seafood in live and processed lobster exports from Atlantic Canada.

TypeDirect peer
Description

One of the largest North Atlantic shellfish harvesters and processors with broad live and value-added lobster, clam, scallop, and crab operations. Directly comparable in product mix, scale, and B2B foodservice/wholesale channels.

TypeBroad incumbent
Description

Global seafood processor with major shellfish and value-added frozen brands (e.g., Chicken of the Sea, King Oscar). Useful peer for understanding scale economics of value-added seafood categories where Ready Seafood hopes to grow Cold Cracked and frozen lobster SKUs.

TypeRegional player
Description

Maine-based shellfish specialist producing live, fresh-frozen, and value-added shellfish including lobster. Regional direct peer with overlapping New England wholesale and foodservice customers.

TypeDirect peer
Description

Portland, Maine-based lobster processor and distributor shipping live and processed lobster nationwide. Direct regional competitor with overlapping Maine supply and live/processing operations.

TypeRegional player
Description

New England seafood processor and wholesaler with a broad shellfish and finfish portfolio. Compares on B2B wholesale distribution model and East Coast geographic overlap, though it's broader than lobster-only.

TypeBroad incumbent
Description

One of the largest US family-owned seafood processors and distributors with multi-species, multi-format (live, fresh, frozen, value-added) operations. Comparable on family-owned scale processing and broad B2B distribution, though far broader than lobster alone.

TypeEmerging player
Description

West Coast seafood distributor and processor with a national foodservice footprint and live, fresh, and frozen offerings. Comparable as a B2B seafood distributor and partner on Ready Seafood's research funding, though a regional/buyer-side counterpart rather than direct lobster processor.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance9 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds2 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ready Seafood

Seafood Processing and Distributionreadyseafood.com

Ready Seafood is a family-run Maine-based processor and global distributor of live and value-added lobster products, serving retail, wholesale, and food-service customers with proprietary Cold Cracked Lobster™ HPP-extracted raw meat, fresh and frozen meats, and whole frozen tails.

What Ready Seafood does

Ready Seafood Co. is a family-run, Maine-based lobster processor, distributor and marketer founded in 2004 by brothers John and Brendan Ready, who began their careers as working lobstermen. The company sources live lobster from independent Maine and Canadian harvesters and operates from five physical sites — a state-of-the-art processing headquarters in Saco, Maine, plus live-lobster facilities in Portland, York, Sorrento (Maine) and Boston — making it the largest lobster processing facility in the state and one of the world's largest suppliers of live and value-added lobster products. Its portfolio covers five core SKUs: Live Lobster (sustainably harvested, multi-grade, multi-size), Fresh Lobster Meat (steamed and hand-shucked within 12 hours of harvest, 12-day shelf life), Frozen Lobster Meat (flash-frozen, year-round), Whole Frozen Tails (nitrogen-frozen in the shell), and the proprietary Cold Cracked Lobster™ raw-meat product extracted via high-pressure processing without heat or steam. Beyond products, the company maintains a vertically-integrated supply chain anchored by a two-tank, one-touch handling system and a roster of certifications (SQF, HACCP, USDC, EU export, TSA, Bioterrorism Act). Ready Seafood sells to retail, wholesale and food-service companies worldwide through enterprise field sales, quote-based B2B pricing, and direct-to-consumer distribution via Goldbelly for its Cold Cracked Lobster SKU. It runs an active R&D consortium with the University of Maine, Saint Joseph's College, Red Lobster, Santa Monica Seafood, and regional fishing co-ops, and employs an on-site marine biologist — the only such role in U.S. seafood — making it the first private company to fund public lobster research. The business is privately held with 200+ employees across Maine and Massachusetts, no public funding rounds, and cumulative disclosed grants of roughly $2.65M from the Maine Technology Institute.

Ready Seafood firmographics

Firmographics
Name
Ready Seafood
Legal name
Ready Seafood Co.
Website
https://readyseafood.com
Company type
Private
Founded year
2004
Operating status
Operating
Headcount range
101–250 employees
Short description
Ready Seafood is a family-run Maine-based processor and global distributor of live and value-added lobster products, serving retail, wholesale, and food-service customers with proprietary Cold Cracked Lobster™ HPP-extracted raw meat, fresh and frozen meats, and whole frozen tails.
Ownership category
akta.pro rank

Ready Seafood industry classification

Industry
Product category
Seafood Processing and Distribution
NAICS
Seafood Product Preparation and Packaging (31171), Fish and Seafood Merchant Wholesalers (42446)
SIC
Prepared Fresh Or Frozen Fish & Seafoods (2092)
akta.pro primary industry
Shellfish Processing (Shrimp, Crab, Lobster, Mollusks) (AFANADAC)
akta.pro secondary industries
Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi) (AFANALAC), Ready-to-Eat/Ready-to-Heat Seafood Meals (Prepared Foods) (AFANADAI), Seafood Wholesale (Fresh & Frozen) (AFAIADAD), Frozen Seafood Meals & Value-Added Seafood (CRADADAG)

Keywords

  • Lobster processing
  • Live lobster supply
  • Seafood wholesale distribution
  • Cold cracked lobster
  • Frozen lobster meat

Where Ready Seafood is headquartered

Location

Headquarters

HQ city
Saco
HQ country
United States
HQ region
North America

Offices5 records

Markets served

Ready Seafood business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D

Revenue model

  1. Lobster Product Sales: Ready Seafood generates revenue through the sale of live lobster and processed lobster products including Cold Cracked Lobster, fresh cooked lobster meat, frozen lobster meat, and frozen lobster tails to retail, wholesale, and food service companies worldwide.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goB2B wholesale pricing for live and processed lobster products

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Ready Seafood product offering

Product offering

Core offering

Ready Seafood is a family-run wholesale processor, distributor, and marketer of live and value-added lobster products. The company sources live lobster from independent harvesters in Maine and Canada and supplies Live Lobster, Cold Cracked Lobster™ (proprietary raw meat extracted via High Pressure Processing), Fresh Cooked Lobster Meat, Frozen Lobster Meat, and Whole Frozen Tails to retail, wholesale, and food service companies worldwide. Operations span live lobster facilities in Portland, York, Sorrento, and Boston and a state-of-the-art processing facility in Saco, Maine.

Product overview

Ready Seafood is a family-run wholesale lobster business offering a portfolio of live and processed lobster products. The core product portfolio consists of Live Lobster (sustainably caught Maine and Canadian lobster shipped fresh), Fresh Lobster Meat (steamed and hand-shucked within 12 hours of harvest), Frozen Lobster Meat (flash-frozen for year-round availability), Whole Frozen Tails (nitrogen-frozen shells suitable for grilling), and the proprietary Cold Cracked Lobster™ (raw, pressure-extracted meat processed via high pressure processing without heat). The company operates live lobster facilities in Portland, York, Sorrento (Maine) and Boston (Massachusetts), with a state-of-the-art processing facility in Saco, Maine. Products are shipped domestically and internationally to retail, wholesale, and food service companies worldwide.

Differentiator

Problem solved

Functional benefit

Brands

  • Cold Cracked Lobster: Proprietary raw lobster meat product, pressure-extracted without heat or steam, available as Claw/Knuckle or Claw/Knuckle/Leg meat, or Shell-On Raw Tails.

Products and services

  • Cold Cracked Lobster™ Proprietary raw, all-natural lobster meat extracted from the shell without heat or steam using High Pressure Processing (HPP). Cold processed in small batches, available as Claw/Knuckle, Claw/Knuckle/Leg, or Shell-On Raw Tails. Sold to chefs and food service customers seeking versatile culinary control.
  • Live Lobster Live lobsters sustainably caught by independent harvesters in the pristine waters of Maine and Canada. Handled via a two-tank one-touch system ensuring lobsters are only handled once before shipping, arriving with tails flipping and claws snapping. Available in Maine and Canadian Hard Shell, Maine New Shell varieties in Medium Firm and Firm grades, sizes 1–8+ lbs.
  • Fresh Lobster Meat Premium steamed and hand-shucked lobster meat processed within 12 hours of harvest with a 12-day shelf-life. Available as Claw/Knuckle or Claw/Knuckle/Leg, primarily available May–December, shipped nationwide to retail, wholesale, and food service customers.
  • Frozen Lobster Meat Flash-frozen lobster meat from sustainably harvested small fishing operations in the North Atlantic, retaining high protein levels and consistent flavor year-round. Available in standard 2 lb. bags or custom packs and blends, shipped nationwide.
  • Whole Frozen Tails Whole lobster tails in the shell, sustainably harvested in Maine and nitrogen flash-frozen to retain high protein levels and consistent flavor. Suitable for grilling or broiling, available in industry standard sizing or custom grading and packing.

Quantifiable outcome

  • 12-day shelf-life for fresh lobster meat processed within 12 hours of harvest
  • +2 more outcomes

Companies that use Ready Seafood

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Ready Seafood technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Ready Seafood partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • University of MainecoreStrategic or Co-development Partner · 3 June 2019Ready Seafood collaborates with University of Maine on lobster research focused on sustainability and quality. In 2019, donated $50,000 (along with $25,000 from Santa Monica Seafood) to fund deep-water research through the Lobster Institute. Research includes improving understanding of earliest stages of lobster life cycle and population dynamics.
  • Red LobstercoreStrategic or Co-development Partner · 1 January 2019Co-funding lobster research with Ready Seafood through the University of Maine. Research collaboration focused on sustainability of lobster resource.
  • Cranberry Isles Fishermen's Co-opminorStrategic or Co-development Partner · 1 January 2019Co-funding juvenile lobster collector research along Maine's coast as part of the industry-science research collaboration.
  • Thurston's Lobster PoundminorStrategic or Co-development Partner · 1 January 2019Co-funding juvenile lobster collector research along Maine's coast as part of the industry-science research collaboration.
  • Saint Joseph's CollegecoreStrategic or Co-development Partner · 15 October 2018Collaboration with Ready Seafood and University of Maine on a two-year research project to improve lobster quality, shipability and yield. Goal is to boost export market with more hard shell lobsters.
  • Maine Technology InstitutecoreStrategic or Co-development Partner · 1 January 2018Provided funding for research to improve lobster quality, shipability and yield in collaboration with University of Maine and Saint Joseph's College.

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

Ready Seafood competitors and assessment

Company assessment

Direct peers

  • Trenton Bridge Lobster Pound: Canadian maritime lobster processor/wholesaler shipping live and frozen lobster domestically and abroad. Closely comparable on live and frozen lobster production with shared Atlantic Canada supply base.
  • Ocean Choice International: Canadian seafood harvester/processor with significant North Atlantic lobster and shellfish processing that supplies global retail and foodservice. Overlaps with Ready Seafood in live and processed lobster exports from Atlantic Canada.
  • Clearwater Seafoods (now part of Premium Brands / Fisheries LP): One of the largest North Atlantic shellfish harvesters and processors with broad live and value-added lobster, clam, scallop, and crab operations. Directly comparable in product mix, scale, and B2B foodservice/wholesale channels.
  • Shucks Maine Lobster: Portland, Maine-based lobster processor and distributor shipping live and processed lobster nationwide. Direct regional competitor with overlapping Maine supply and live/processing operations.

Broad incumbents

  • High Liner Foods: Public North American value-added seafood manufacturer with branded and private-label frozen seafood categories. Comparable in value-added processing capabilities and retail/foodservice distribution, though a much broader finfish-anchored portfolio.
  • Thai Union Group: Global seafood processor with major shellfish and value-added frozen brands (e.g., Chicken of the Sea, King Oscar). Useful peer for understanding scale economics of value-added seafood categories where Ready Seafood hopes to grow Cold Cracked and frozen lobster SKUs.
  • Pacific Seafood Group: One of the largest US family-owned seafood processors and distributors with multi-species, multi-format (live, fresh, frozen, value-added) operations. Comparable on family-owned scale processing and broad B2B distribution, though far broader than lobster alone.

Regional players

  • Maine Coast Shellfish: Maine-based shellfish specialist producing live, fresh-frozen, and value-added shellfish including lobster. Regional direct peer with overlapping New England wholesale and foodservice customers.
  • Cape Cod Shellfish & Seafood: New England seafood processor and wholesaler with a broad shellfish and finfish portfolio. Compares on B2B wholesale distribution model and East Coast geographic overlap, though it's broader than lobster-only.

Emerging players

  • Santa Monica Seafood: West Coast seafood distributor and processor with a national foodservice footprint and live, fresh, and frozen offerings. Comparable as a B2B seafood distributor and partner on Ready Seafood's research funding, though a regional/buyer-side counterpart rather than direct lobster processor.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Ready Seafood social profiles

Digital presence

Ready Seafood compliance and trust

Trust signal

Compliance9 records

Ready Seafood financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ready Seafood leadership team

Management profile

Number of profiles

Profiles2 records

Ready Seafood funding detail

Funding detail

Funding overview

Funding rounds2 records

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ready Seafood M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ready Seafood

What does Ready Seafood do?

Ready Seafood is a family-run wholesale processor, distributor, and marketer of live and value-added lobster products. The company sources live lobster from independent harvesters in Maine and Canada and supplies Live Lobster, Cold Cracked Lobster™ (proprietary raw meat extracted via High Pressure Processing), Fresh Cooked Lobster Meat, Frozen Lobster Meat, and Whole Frozen Tails to retail, wholesale, and food service companies worldwide. Operations span live lobster facilities in Portland, York, Sorrento, and Boston and a state-of-the-art processing facility in Saco, Maine.

Is Ready Seafood a public or private company?

Ready Seafood is a private company. It is classified as family owned and is currently operating.

When was Ready Seafood founded?

Ready Seafood was founded in 2004. It employs 101 to 250 people.

Where is Ready Seafood based?

Ready Seafood is headquartered in Saco, United States, in the North America region.

How does Ready Seafood make money?

One revenue line is on record: lobster Product Sales.

Who are Ready Seafood's main competitors?

Direct peers on record are Trenton Bridge Lobster Pound, Ocean Choice International, Clearwater Seafoods (now part of Premium Brands / Fisheries LP) and Shucks Maine Lobster. Broad incumbents are High Liner Foods, Thai Union Group and Pacific Seafood Group. Regional players are Maine Coast Shellfish and Cape Cod Shellfish & Seafood. Santa Monica Seafood is listed as an emerging player.

Does Ready Seafood have an API?

No public API is recorded for Ready Seafood.

What industry is Ready Seafood in?

Ready Seafood's product category is Seafood Processing and Distribution. Its primary akta.pro industry code is AFANADAC, Shellfish Processing (Shrimp, Crab, Lobster, Mollusks), with a secondary code of AFANALAC, Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi). Its NAICS code is 31171 and its SIC code is 2092.

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