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Bandit

Full company profile

uuid00047xt

Namestring
Bandit
Legal namestring
Yes, It's Vegan
Company typeenum
Private
Founded yearint
2019
Descriptiontext

Bandit (legal entity: Yes, It's Vegan), founded in 2019 and headquartered in South Philadelphia, is a privately held plant-based cheese producer that makes vegan cheeses using cashews and coconut oil as the primary base. The company operates a single production facility at 1901 South 9th Street that doubles as a cave-aging environment, employing traditional cheesemaking techniques — including controlled cave aging with Penicillium Candidum cultures — adapted to plant-based inputs. The product portfolio spans three categories: cave-aged bloomy-rind cheeses (Barn Cat, Maverick), flavored cheese logs (Fruit'n Nut, Sharp Pimento, Garlic Za'atar, Jalapeno Paprika, and seasonal Down The Shore), and dairy-swap staples (Fresh Mozz, Philly Spread). Bandit was founded by Bo Babaki, who developed the original recipes in his basement before scaling into a team of dedicated cheesemakers and affineurs self-styled as 'curd nerds.' In July 2022 the company rebranded from Conscious Cultures Creamery to Bandit and closed a $1.5 million seed round led by Prime Movers Lab to fund production scaling and multi-state expansion.

The business operates a hybrid go-to-market: direct-to-consumer e-commerce via eatlikeabandit.com (with a separate direct-shipping retail portal at welovebandit.com) alongside a B2B wholesale program that ships nationwide Monday through Wednesday to natural food stores, gourmet grocers, and specialty cheese shops. Wholesale pricing is quote-based behind a login, with a 2-case minimum order and free shipping on orders of $400 or more. The company targets two primary customer segments: health-conscious consumers seeking premium dairy alternatives (including flexitarians and dairy-averse buyers, not exclusively vegans), and B2B wholesale accounts seeking differentiated, premium plant-based SKUs for their cheese assortments. Retail pricing is not publicly disclosed, and revenue figures are not available in the source data.

Bandit is a small, seed-stage CPG company — only $1.5 million has been raised to date, headcount sits in the 11–50 range, and there is no public revenue disclosure. Its defensibility rests on craft expertise, brand positioning, and a specialized cave-aging production process rather than technology or scale advantages. The single most material near-term catalyst is the execution of the multi-state wholesale expansion funded by the 2022 seed round; the single most material risk is the limited capital base relative to capital-intensive scaling requirements typical of plant-based dairy competitors.

Short descriptiontext

Bandit is a Philadelphia-based, privately held plant-based cheese producer founded in 2019 that makes vegan cheeses from cashews and coconut using traditional cave-aging methods, selling direct-to-consumer and through a nationwide wholesale program to natural food and gourmet retailers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersPhiladelphia, United States
HQ citystring
Philadelphia
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
plant-based cheese, vegan cashew cheese, artisanal cheese alternatives, dairy-free cheese, cave-aged vegan cheese
Industry2 codes
1Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue)
CodeAFAHABABPrimaryYes
2Fresh/Natural Cheese Manufacturing (Unripened & Soft)
CodeAFAHABAAPrimaryNo
NAICS code1 code
  • Cheese Manufacturing311513
SIC code2 codes
  • Food And Kindred Products2000
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
Product category
Plant-Based Dairy Alternatives
Social media profiles2 records
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model3 records
1Direct-to-Consumer Product Sales
TypeOne Time License
Description

E-commerce sales of plant-based cheeses directly to consumers through their website. Products include cave-aged cheeses, cheese logs, spreads, and fresh mozzarella alternatives.

eatlikeabandit.com
2Wholesale Distribution
TypeOne Time License
Description

B2B wholesale sales to grocery stores, retailers, and food service establishments. Minimum order quantity of 2 cases with free shipping on orders $400+. Ships nationwide Monday-Wednesday.

eatlikeabandit.com
3Seed Funding
TypeSubscription Recurring
Description

Raised $1.5 million in seed funding led by Prime Movers Lab to expand production and distribution capabilities.

foodbusinessnews.net
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Supply Chain, Personnel, Operations, Marketing or Sales
Pricing details2 tiers
1Wholesale pricing available via login for retailers and distributors
ModelOtherBilling cadencePay-as-you-go
Notes

Wholesalers must login to view pricing and place orders. All orders ship Monday-Wednesday with free shipping on orders $400+.

eatlikeabandit.com
2Direct-to-consumer retail pricing (not publicly listed)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Retail pricing available through their direct shipping retail portal at welovebandit.com

eatlikeabandit.com
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Bandit hand-crafts vegan cheese using cashews and traditional cheesemaking techniques, including cave aging with Penicillium Candidum cultures. Its product line spans bloomy-rind wheels (Barn Cat, Maverick), flavored logs (Fruit'n Nut, Sharp Pimento, Garlic Za'atar, Down The Shore), and staples (Philly Spread, Fresh Mozz) sold direct-to-consumer online and through wholesale to retailers nationwide.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Bandit is a plant-based cheese company offering a portfolio of cashew-based vegan cheeses organized into three main categories: Cave Aged cheeses (Barn Cat and Maverick), Cheese Logs (Garlic Za'atar, Sharp Pimento, Fruit'n Nut, and seasonal Down The Shore), and Spreads & Staples (Philly Spread and Fresh Mozz). All products are handmade using a traditional cheesemaking process with real ingredients including cashews, coconut oil, and various cultures and enzymes. The company positions its cheeses as direct alternatives to dairy products with comparable taste, texture, and functionality.

Product and service8 records
1Barn Cat
CategoryCave Aged Cheese
Description

Cave-aged vegan cheese with a bloomy rind, citrus hint, and vegetable ash inlay. Modeled after Bleu Cheese and Humboldt Fog.

2Maverick
CategoryCave Aged Cheese
Description

Double-cream style bloomy rind cheese in 4oz dome containers, described as decadent, luscious, and earthy. Modeled after Brie and Camembert.

3Fruit'n Nut
CategoryCheese Log
Description

Sweet and savory log with Port wine infused dried cranberries and golden raisins, crusted with toasted pecans. Modeled after Cranberry Goat Cheese Log.

4Sharp Pimento
CategoryCheese Log
Description

Wine infused, savory and sharp cheese log with zippy, buttery, and nutty notes. Modeled after Sharp Pimento Cheddar and Pub Cheese.

5Garlic Za'atar
CategoryCheese Log
Description

Earthy, luscious cheese with garlic, nutty sesame notes, and herbal za'atar seasoning. Suitable for spreads, dressings, and cheese boards.

6Down The Shore
CategorySeasonal Cheese Log
Description

Seasonal specialty cheese featuring smoked lion's mane mushrooms, chipotle meco and morita chili paste, and old bay seasoning. Features oak and pecan wood smoked mushrooms.

7Philly Spread
CategorySpread / Staple
Description

Smooth, creamy, spreadable cheese alternative with a slightly tangy flavor, designed as a cream cheese substitute for bagels and sandwiches.

8Fresh Mozz
CategorySpread / Staple
Description

Delicate, light, and bright cheese that slices, crumbles, and melts like fresh cow's milk mozzarella. Designed as a 1:1 swap for dairy mozzarella.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Treeline produces aged and fresh plant-based cheeses from cashews, mirroring Bandit's primary ingredient base and aged-cheese product format. It is a direct competitor in the artisan vegan cheese niche.

TypeDirect peer
Description

Kite Hill makes plant-based cheeses (and other dairy alternatives) targeted at premium retail and foodservice, with similar positioning around taste parity with dairy cheese. It overlaps directly with Bandit's artisan plant-based cheese line.

3Dr. Cow
TypeDirect peer
Description

Dr. Cow produces aged, rind-developed tree-nut cheeses using traditional techniques, occupying the same craft/artisan vegan cheese niche as Bandit. Comparable in scale and craft-led approach.

TypeEmerging player
Description

Punk Rawk Labs is a smaller craft cashew-based cheese brand focused on artisan aged wheels. Comparable to Bandit in production philosophy but at a smaller commercial scale.

TypeBroad incumbent
Description

Violife (owned by Upfield) is a mass-market plant-based cheese brand with extensive retail distribution across the US. Comparable product category but operates at far greater scale and with a much broader portfolio.

TypeBroad incumbent
Description

Daiya is a large plant-based foods company offering vegan cheese, pizza, and other dairy alternatives with wide retail penetration. Overlaps with Bandit in vegan cheese but operates across multiple plant-based categories.

TypeBroad incumbent
Description

Follow Your Heart is an established plant-based brand offering vegan cheese along with dairy and egg alternatives. It is comparable as a competitor in the plant-based cheese category but with a broader portfolio and longer retail history.

TypeBroad incumbent
Description

Field Roast produces plant-based meats and cheeses under Maple Leaf Foods, with comparable craft positioning to Bandit. Comparable in target consumer (plant-based/vegan shoppers) but broader in product range.

TypeBroad incumbent
Description

Melt Organic produces plant-based butter and cheese products sold in grocery retail. Comparable in plant-based dairy category overlap with Bandit, though it primarily leads with butter rather than aged cheese.

TypeDirect peer
Description

Miyoko's is one of the leading premium plant-based cheese brands in the US, using traditional artisan techniques (including culturing and aging) with plant-based ingredients. It is the most direct competitor to Bandit given comparable positioning around craft, quality, and dairy parity.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bandit

Plant-Based Dairy Alternativeseatlikeabandit.com

Bandit is a Philadelphia-based, privately held plant-based cheese producer founded in 2019 that makes vegan cheeses from cashews and coconut using traditional cave-aging methods, selling direct-to-consumer and through a nationwide wholesale program to natural food and gourmet retailers.

What Bandit does

Bandit (legal entity: Yes, It's Vegan), founded in 2019 and headquartered in South Philadelphia, is a privately held plant-based cheese producer that makes vegan cheeses using cashews and coconut oil as the primary base. The company operates a single production facility at 1901 South 9th Street that doubles as a cave-aging environment, employing traditional cheesemaking techniques — including controlled cave aging with Penicillium Candidum cultures — adapted to plant-based inputs. The product portfolio spans three categories: cave-aged bloomy-rind cheeses (Barn Cat, Maverick), flavored cheese logs (Fruit'n Nut, Sharp Pimento, Garlic Za'atar, Jalapeno Paprika, and seasonal Down The Shore), and dairy-swap staples (Fresh Mozz, Philly Spread). Bandit was founded by Bo Babaki, who developed the original recipes in his basement before scaling into a team of dedicated cheesemakers and affineurs self-styled as 'curd nerds.' In July 2022 the company rebranded from Conscious Cultures Creamery to Bandit and closed a $1.5 million seed round led by Prime Movers Lab to fund production scaling and multi-state expansion.

The business operates a hybrid go-to-market: direct-to-consumer e-commerce via eatlikeabandit.com (with a separate direct-shipping retail portal at welovebandit.com) alongside a B2B wholesale program that ships nationwide Monday through Wednesday to natural food stores, gourmet grocers, and specialty cheese shops. Wholesale pricing is quote-based behind a login, with a 2-case minimum order and free shipping on orders of $400 or more. The company targets two primary customer segments: health-conscious consumers seeking premium dairy alternatives (including flexitarians and dairy-averse buyers, not exclusively vegans), and B2B wholesale accounts seeking differentiated, premium plant-based SKUs for their cheese assortments. Retail pricing is not publicly disclosed, and revenue figures are not available in the source data.

Bandit is a small, seed-stage CPG company — only $1.5 million has been raised to date, headcount sits in the 11–50 range, and there is no public revenue disclosure. Its defensibility rests on craft expertise, brand positioning, and a specialized cave-aging production process rather than technology or scale advantages. The single most material near-term catalyst is the execution of the multi-state wholesale expansion funded by the 2022 seed round; the single most material risk is the limited capital base relative to capital-intensive scaling requirements typical of plant-based dairy competitors.

Bandit firmographics

Firmographics
Name
Bandit
Legal name
Yes, It's Vegan
Website
https://eatlikeabandit.com
Company type
Private
Founded year
2019
Operating status
Operating
Headcount range
11–50 employees
Short description
Bandit is a Philadelphia-based, privately held plant-based cheese producer founded in 2019 that makes vegan cheeses from cashews and coconut using traditional cave-aging methods, selling direct-to-consumer and through a nationwide wholesale program to natural food and gourmet retailers.
Ownership category
akta.pro rank

Bandit industry classification

Industry
Product category
Plant-Based Dairy Alternatives
NAICS
Cheese Manufacturing (311513)
SIC
Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
akta.pro primary industry
Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
akta.pro secondary industry
Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA)

Keywords

  • Plant-based cheese
  • Vegan cashew cheese
  • Artisanal cheese alternatives
  • Dairy-free cheese
  • Cave-aged vegan cheese

Where Bandit is headquartered

Location

Headquarters

HQ city
Philadelphia
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Bandit business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

  1. Direct-to-Consumer Product Sales: E-commerce sales of plant-based cheeses directly to consumers through their website. Products include cave-aged cheeses, cheese logs, spreads, and fresh mozzarella alternatives.
  2. Wholesale Distribution: B2B wholesale sales to grocery stores, retailers, and food service establishments. Minimum order quantity of 2 cases with free shipping on orders $400+. Ships nationwide Monday-Wednesday.
  3. Seed Funding: Raised $1.5 million in seed funding led by Prime Movers Lab to expand production and distribution capabilities.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goWholesale pricing available via login for retailers and distributors
Unit PricingPay-as-you-goDirect-to-consumer retail pricing (not publicly listed)

Go-to-market motion3 records

Distribution channels3 records

Marketing channels4 records

Bandit product offering

Product offering

Core offering

Bandit hand-crafts vegan cheese using cashews and traditional cheesemaking techniques, including cave aging with Penicillium Candidum cultures. Its product line spans bloomy-rind wheels (Barn Cat, Maverick), flavored logs (Fruit'n Nut, Sharp Pimento, Garlic Za'atar, Down The Shore), and staples (Philly Spread, Fresh Mozz) sold direct-to-consumer online and through wholesale to retailers nationwide.

Product overview

Bandit is a plant-based cheese company offering a portfolio of cashew-based vegan cheeses organized into three main categories: Cave Aged cheeses (Barn Cat and Maverick), Cheese Logs (Garlic Za'atar, Sharp Pimento, Fruit'n Nut, and seasonal Down The Shore), and Spreads & Staples (Philly Spread and Fresh Mozz). All products are handmade using a traditional cheesemaking process with real ingredients including cashews, coconut oil, and various cultures and enzymes. The company positions its cheeses as direct alternatives to dairy products with comparable taste, texture, and functionality.

Differentiator

Problem solved

Functional benefit

Products and services

  • Barn Cat Cave-aged vegan cheese with a bloomy rind, citrus hint, and vegetable ash inlay. Modeled after Bleu Cheese and Humboldt Fog.
  • Maverick Double-cream style bloomy rind cheese in 4oz dome containers, described as decadent, luscious, and earthy. Modeled after Brie and Camembert.
  • Fruit'n Nut Sweet and savory log with Port wine infused dried cranberries and golden raisins, crusted with toasted pecans. Modeled after Cranberry Goat Cheese Log.
  • Sharp Pimento Wine infused, savory and sharp cheese log with zippy, buttery, and nutty notes. Modeled after Sharp Pimento Cheddar and Pub Cheese.
  • Garlic Za'atar Earthy, luscious cheese with garlic, nutty sesame notes, and herbal za'atar seasoning. Suitable for spreads, dressings, and cheese boards.
  • Down The Shore Seasonal specialty cheese featuring smoked lion's mane mushrooms, chipotle meco and morita chili paste, and old bay seasoning. Features oak and pecan wood smoked mushrooms.
  • Philly Spread Smooth, creamy, spreadable cheese alternative with a slightly tangy flavor, designed as a cream cheese substitute for bagels and sandwiches.
  • Fresh Mozz Delicate, light, and bright cheese that slices, crumbles, and melts like fresh cow's milk mozzarella. Designed as a 1:1 swap for dairy mozzarella.

Companies that use Bandit

Customer profile

Segments2 records

Ideal customer profiles2 records

Bandit technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Bandit partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves7 records

Expansion highlights6 records

Bandit competitors and assessment

Company assessment

Direct peers

  • Treeline Cheese: Treeline produces aged and fresh plant-based cheeses from cashews, mirroring Bandit's primary ingredient base and aged-cheese product format. It is a direct competitor in the artisan vegan cheese niche.
  • Kite Hill: Kite Hill makes plant-based cheeses (and other dairy alternatives) targeted at premium retail and foodservice, with similar positioning around taste parity with dairy cheese. It overlaps directly with Bandit's artisan plant-based cheese line.
  • Dr. Cow: Dr. Cow produces aged, rind-developed tree-nut cheeses using traditional techniques, occupying the same craft/artisan vegan cheese niche as Bandit. Comparable in scale and craft-led approach.
  • Miyoko's Creamery: Miyoko's is one of the leading premium plant-based cheese brands in the US, using traditional artisan techniques (including culturing and aging) with plant-based ingredients. It is the most direct competitor to Bandit given comparable positioning around craft, quality, and dairy parity.

Emerging players

  • Punk Rawk Labs: Punk Rawk Labs is a smaller craft cashew-based cheese brand focused on artisan aged wheels. Comparable to Bandit in production philosophy but at a smaller commercial scale.

Broad incumbents

  • Violife: Violife (owned by Upfield) is a mass-market plant-based cheese brand with extensive retail distribution across the US. Comparable product category but operates at far greater scale and with a much broader portfolio.
  • Daiya Foods: Daiya is a large plant-based foods company offering vegan cheese, pizza, and other dairy alternatives with wide retail penetration. Overlaps with Bandit in vegan cheese but operates across multiple plant-based categories.
  • Follow Your Heart: Follow Your Heart is an established plant-based brand offering vegan cheese along with dairy and egg alternatives. It is comparable as a competitor in the plant-based cheese category but with a broader portfolio and longer retail history.
  • Field Roast (Maple Leaf Foods): Field Roast produces plant-based meats and cheeses under Maple Leaf Foods, with comparable craft positioning to Bandit. Comparable in target consumer (plant-based/vegan shoppers) but broader in product range.
  • Melt Organic: Melt Organic produces plant-based butter and cheese products sold in grocery retail. Comparable in plant-based dairy category overlap with Bandit, though it primarily leads with butter rather than aged cheese.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Bandit social profiles

Digital presence

Bandit financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bandit leadership team

Management profile

Number of profiles

Profiles1 record

Bandit funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bandit M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bandit

What does Bandit do?

Bandit hand-crafts vegan cheese using cashews and traditional cheesemaking techniques, including cave aging with Penicillium Candidum cultures. Its product line spans bloomy-rind wheels (Barn Cat, Maverick), flavored logs (Fruit'n Nut, Sharp Pimento, Garlic Za'atar, Down The Shore), and staples (Philly Spread, Fresh Mozz) sold direct-to-consumer online and through wholesale to retailers nationwide.

Is Bandit a public or private company?

Bandit is a private company. It is classified as venture growth investor backed and is currently operating.

When was Bandit founded?

Bandit was founded in 2019. It employs 11 to 50 people.

Where is Bandit based?

Bandit is headquartered in Philadelphia, United States, in the North America region.

How does Bandit make money?

Three revenue lines are on record. Direct-to-Consumer Product Sales are the primary driver. The others are wholesale Distribution and seed Funding.

Who are Bandit's main competitors?

Direct peers on record are Treeline Cheese, Kite Hill, Dr. Cow and Miyoko's Creamery. Punk Rawk Labs is listed as an emerging player. Broad incumbents are Violife, Daiya Foods, Follow Your Heart, Field Roast (Maple Leaf Foods) and Melt Organic.

Does Bandit have an API?

No public API is recorded for Bandit.

What industry is Bandit in?

Bandit's product category is Plant-Based Dairy Alternatives. Its primary akta.pro industry code is AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue), with a secondary code of AFAHABAA, Fresh/Natural Cheese Manufacturing (Unripened & Soft). Its NAICS code is 311513 and its SIC code is 2000.

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Live signals
BanditrunningThe Design Thinking Behind the 4-Pocket Racing BunsBandit, a running apparel company, has launched its first women's 4-Pocket Racing Buns after a ten-month development process involving two community focus groups, three prototypes, and wear-testing at the U.S. Olympic Marathon Trials. The product features four gel pockets designed to hold the average number of gels a marathoner consumes during a race, with a limited batch now available for purchase at $68 USD. The company is encouraging customers to provide feedback on the new product.FinSMEsBandit Raises $1.5M in Seed FundingBandit, a Philadelphia-based plant-based food company, raised $1.5M in seed funding led by Prime Movers Lab. The company will use the funds to scale production and grow its fan base. Bandit produces vegan cheeses, including its signature Maverick and Barn Cat.citybizBandit Raises $1.5M in Seed FundingBandit, a Philadelphia-based plant-based food company, raised $1.5 million in seed funding led by Prime Movers Lab. The company plans to use the capital to scale its production processes and expand its customer base for its cashew-based vegan cheeses.Venture Capital Access OnlineConscious Cultures Creamery Rebrands as Bandit and Raises $1.5 Million Seed RoundConscious Cultures Creamery has rebranded as Bandit and secured a $1.5 million seed funding round led by Prime Movers Lab. The company plans to utilize the capital to scale production processes and expand its distribution into grocery stores across Northern California, Texas, and Illinois.Food Business NewsConscious Cultures rebrands as BanditConscious Cultures Creamery has rebranded as Bandit and secured $1.5 million in seed funding led by Prime Movers Lab to scale its plant-based cheese production. The company plans to expand its distribution into grocery stores across northern California, Texas, and Illinois in the coming months.VC News DailyBandit Lands $1.5M Seed FundingConscious Cultures, a plant-based food maker, has rebranded as Bandit and secured $1.5 million in seed funding led by Prime Movers Lab. The company produces vegan cheeses based on cashews, including signature varieties like Maverick and Barn Cat. This financial injection supports the newly branded entity's continued operations and product offerings.