Developer docs
API playgroundTry for free, no card

Search company profiles

Infuse Hospitality

Full company profile

uuid0004we1

Namestring
Infuse Hospitality
Legal namestring
Infuse Hospitality, Inc.
Company typeenum
Private
Founded yearint
2016
Descriptiontext

Infuse Hospitality is a Chicago-based hospitality management company founded in 2016 that designs, builds, and operates food and beverage programs inside commercial environments owned or controlled by third parties. The company's core offering spans five service solutions (Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, Full-Service Restaurant) supported by five modules (Operations Management, Branding & Marketing, Concept Design, Culinary, and Sustainability). It serves three primary client verticals: commercial real estate owners and operators (office towers, mixed-use developments), corporate/office environments (workplace dining, executive dining, catering), and unique/special venues (social clubs, boutique hotels, cultural institutions). Notable operational concepts include Remedy (Aon Center Cloud Level), Tower House (33rd floor Willis Tower), and The Reserve (Accenture Tower).

The company generates revenue through managed services contracts (end-to-end hospitality operations), transaction-based F&B sales at on-site cafés, restaurants, and grab-and-go markets, and professional services fees for catering. Pricing is custom and quote-based with multi-year contract cadence; the model is consultative rather than templated. Technology is operational rather than AI-driven, with digital features including touchless ordering, self-checkout, and mobile pre-ordering, alongside proprietary ESG and DEI tracking dashboards (monthly sustainability, quarterly DEI, semi-annual waste audits) and an 85% local-sourcing supply chain tracked by market.

In June 2025 Phoenix3 Holdings acquired a controlling interest in the company, installing Paul Fairhead (former CEO of Guckenheimer) as CEO to drive national expansion. The company now operates across 8 U.S. markets (Chicago, San Francisco, Dallas, Houston, Phoenix, Minneapolis, Boston, Providence) with 251-500 employees. Customer outcomes cited by the company include 28% tenant retention lift, 35% per-cap guest spend increase, 22% operational overhead reduction, and 94-96% employee satisfaction at named enterprise clients.

Short descriptiontext

Infuse Hospitality is a Chicago-based contract hospitality management company that designs and operates custom food and beverage programs — including cafés, restaurants, bars, and catering — inside commercial real estate, corporate offices, and unique venues across 8 U.S. markets.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersDeerfield, United States
HQ citystring
Deerfield
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices8 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
corporate dining services, food service management, hospitality management, workplace amenity programs, commercial real estate food
Industry4 codes
1Full-Service Catering (Off-Premise)
CodeHSACAGAAPrimaryYes
2Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
3Cafe-Bakeries (Coffee + Pastry Focus)
CodeTHAFADAGPrimaryNo
4Event Catering (Weddings, Social, Private Parties)
CodeTHAFAIABPrimaryNo
NAICS code3 codes
  • Food Service Contractors72231
  • Caterers722320
  • Full-Service Restaurants722511
SIC code2 codes
  • Retail-Eating Places5812
  • Services-Facilities Support Management Services8744
Product category
Corporate Hospitality Management
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Food Service Management
TypeManaged Services
Description

End-to-end hospitality management including concept development, culinary operations, staffing, marketing, and catering services for corporate dining, amenity spaces, and food halls.

infusehospitality.com
2Branded Café and Restaurant Operations
TypeTransaction Fee
Description

Operating branded cafés, restaurants, food halls, and amenity spaces in commercial environments. Revenue generated through food and beverage sales to tenants, employees, and visitors.

infusehospitality.com
3Catering Services
TypeProfessional Services
Description

Private and corporate catering programs including office lunches, client meetings, large hosted events, and special occasions. On-demand catering with 24-hour turnaround.

infusehospitality.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Pricing details1 tier
1Custom pricing based on client requirements and scope of services
ModelOtherBilling cadenceMulti-year contract
Notes

No publicly disclosed pricing; each engagement is custom-built based on goals, space, audience, and operational needs. The company emphasizes tailored solutions rather than templated offerings.

infusehospitality.com
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 of 3 records shown
1Remedy (Cloud Level)
Description

Premier lounge in Chicago's renowned Aon Center, offering an exclusive amenity experience to the building's tenants, including a state-of-the-art fitness center

infusehospitality.com
+2 more records
Core offering1 text field

Infuse Hospitality designs, builds, and operates chef-driven food and beverage programs on client premises. Its five core service solutions are Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, and Full-Service Restaurant, delivered to commercial real estate owners, corporate employers, and venue operators across eight U.S. markets under multi-year managed services contracts.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 8 values shown
  • 28% tenant retention boost year-over-year
+7 more records
Product overview1 text field

Infuse Hospitality operates as a hospitality management company that creates and manages a portfolio of food and beverage service solutions for commercial environments. The company offers five core service offerings: Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, and Full-Service Restaurant. These are supported by five service modules: Operations Management, Branding & Marketing, Concept Design, Culinary, and Sustainability. The company serves three primary client segments: Office Environments, Unique Spaces (including historic venues and adaptive reuse projects), and Commercial Real Estate properties. Specific branded concepts include Remedy (Cloud Level) at Chicago's Aon Center, Tower House at Willis Tower, and The Reserve at Accenture Tower. The company recently received investment from Phoenix3 Holdings to support its expansion, with new CEO Paul Fairhead driving growth in the corporate dining sector.

Product and service5 records
1Barista Café and Bar
CategoryHospitality Service Solution
Description

Specialty coffee and craft bar services for corporate environments, with local roaster partnerships, craft cocktails, and touchless ordering capabilities, designed for tenants and employees of client properties.

2Corporate Dining
CategoryHospitality Service Solution
Description

Chef-driven workplace dining programs tailored to client culture, offering seasonal menus, wellness-focused options, and flexible gathering zones inside corporate offices and amenities.

3Workplace Amenities
CategoryHospitality Service Solution
Description

Comprehensive amenity management for office spaces including micro-markets, multi-zone cafés, and wellness-focused food programs designed to support employee connection and productivity.

4Retail and Grab-and-Go
CategoryHospitality Service Solution
Description

Convenient retail food options with daily-prepped grab-and-go items rotated weekly, supporting self-checkout and mobile pre-ordering for high-traffic office and amenity locations.

5Full-Service Restaurant
CategoryHospitality Service Solution
Description

Full-service dining establishments operated in lobbies and public-facing venues, with seasonal rotating menus, plant-forward options, and integrated beverage programs.

Scale indicator18 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

International contract catering and food services group with presence in corporate, cultural, and venue dining. Overlaps with Infuse's bespoke corporate dining and event catering positioning but operates at global scale.

TypeDirect peer
Description

Hospitality company operating restaurants, catering, and premium dining at sports, entertainment, and cultural venues. Comparable in chef-driven concept development and venue-based hospitality partnerships with cultural and entertainment clients.

TypeBroad incumbent
Description

Global contract food service, facilities, and uniform services incumbent. Competes with Infuse across corporate dining, amenity spaces, and venue hospitality but at vastly greater scale and with a broader, less culinary-focused portfolio.

TypeDirect peer
Description

Operates premier corporate, cultural, and hospitality dining venues under a managed-services model. Closely aligned with Infuse's chef-driven, custom-concept approach to corporate dining and cultural-venue food and beverage.

TypeEmerging player
Description

Hospitality and venue management company focused on sports and entertainment venues. Comparable in operating food, beverage, and premium hospitality experiences within third-party venues, though anchored in arena-scale rather than office CRE.

TypeBroad incumbent
Description

Compass Group's business dining division serving corporate offices, cultural venues, and specialty locations. Comparable end markets but competes at a much larger scale with broader, more standardized programs.

TypeDirect peer
Description

Provides corporate dining, executive dining, and amenity services to professional services firms and corporate campuses. Comparable in client base (corporate offices, law firms, financial firms) and custom dining-program delivery.

TypeBroad incumbent
Description

International food services and facilities management incumbent. Overlaps with Infuse in corporate dining and amenity management, but typically serves high-volume accounts with standardized offerings rather than bespoke concepts.

TypeDirect peer
Description

Specialty contract food service company focused on chef-driven, locally sourced corporate and specialty dining. Directly comparable to Infuse's culinary-led, farm-to-table corporate dining model.

TypeDirect peer
Description

Contract food service and corporate hospitality management company. Directly comparable as a managed-service corporate dining provider; Infuse's new CEO Paul Fairhead was formerly Guckenheimer's CEO, underscoring direct operational overlap.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Infuse Hospitality

Corporate Hospitality Managementinfusehospitality.com

Infuse Hospitality is a Chicago-based contract hospitality management company that designs and operates custom food and beverage programs — including cafés, restaurants, bars, and catering — inside commercial real estate, corporate offices, and unique venues across 8 U.S. markets.

What Infuse Hospitality does

Infuse Hospitality is a Chicago-based hospitality management company founded in 2016 that designs, builds, and operates food and beverage programs inside commercial environments owned or controlled by third parties. The company's core offering spans five service solutions (Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, Full-Service Restaurant) supported by five modules (Operations Management, Branding & Marketing, Concept Design, Culinary, and Sustainability). It serves three primary client verticals: commercial real estate owners and operators (office towers, mixed-use developments), corporate/office environments (workplace dining, executive dining, catering), and unique/special venues (social clubs, boutique hotels, cultural institutions). Notable operational concepts include Remedy (Aon Center Cloud Level), Tower House (33rd floor Willis Tower), and The Reserve (Accenture Tower).

The company generates revenue through managed services contracts (end-to-end hospitality operations), transaction-based F&B sales at on-site cafés, restaurants, and grab-and-go markets, and professional services fees for catering. Pricing is custom and quote-based with multi-year contract cadence; the model is consultative rather than templated. Technology is operational rather than AI-driven, with digital features including touchless ordering, self-checkout, and mobile pre-ordering, alongside proprietary ESG and DEI tracking dashboards (monthly sustainability, quarterly DEI, semi-annual waste audits) and an 85% local-sourcing supply chain tracked by market.

In June 2025 Phoenix3 Holdings acquired a controlling interest in the company, installing Paul Fairhead (former CEO of Guckenheimer) as CEO to drive national expansion. The company now operates across 8 U.S. markets (Chicago, San Francisco, Dallas, Houston, Phoenix, Minneapolis, Boston, Providence) with 251-500 employees. Customer outcomes cited by the company include 28% tenant retention lift, 35% per-cap guest spend increase, 22% operational overhead reduction, and 94-96% employee satisfaction at named enterprise clients.

Infuse Hospitality firmographics

Firmographics
Name
Infuse Hospitality
Legal name
Infuse Hospitality, Inc.
Website
https://infusehospitality.com
Company type
Private
Founded year
2016
Operating status
Operating
Headcount range
251–500 employees
Short description
Infuse Hospitality is a Chicago-based contract hospitality management company that designs and operates custom food and beverage programs — including cafés, restaurants, bars, and catering — inside commercial real estate, corporate offices, and unique venues across 8 U.S. markets.
Ownership category
akta.pro rank

Infuse Hospitality industry classification

Industry
Product category
Corporate Hospitality Management
NAICS
Food Service Contractors (72231), Caterers (722320), Full-Service Restaurants (722511)
SIC
Retail-Eating Places (5812), Services-Facilities Support Management Services (8744)
akta.pro primary industry
Full-Service Catering (Off-Premise) (HSACAGAA)
akta.pro secondary industries
Chef’s Table & Tasting Menu Restaurants (THAFACAG), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Event Catering (Weddings, Social, Private Parties) (THAFAIAB)

Keywords

  • Corporate dining services
  • Food service management
  • Hospitality management
  • Workplace amenity programs
  • Commercial real estate food

Where Infuse Hospitality is headquartered

Location

Headquarters

HQ city
Deerfield
HQ country
United States
HQ region
North America

Offices8 records

Markets served

Infuse Hospitality business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Food Service Management: End-to-end hospitality management including concept development, culinary operations, staffing, marketing, and catering services for corporate dining, amenity spaces, and food halls.
  2. Branded Café and Restaurant Operations: Operating branded cafés, restaurants, food halls, and amenity spaces in commercial environments. Revenue generated through food and beverage sales to tenants, employees, and visitors.
  3. Catering Services: Private and corporate catering programs including office lunches, client meetings, large hosted events, and special occasions. On-demand catering with 24-hour turnaround.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractCustom pricing based on client requirements and scope of services

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Infuse Hospitality product offering

Product offering

Core offering

Infuse Hospitality designs, builds, and operates chef-driven food and beverage programs on client premises. Its five core service solutions are Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, and Full-Service Restaurant, delivered to commercial real estate owners, corporate employers, and venue operators across eight U.S. markets under multi-year managed services contracts.

Product overview

Infuse Hospitality operates as a hospitality management company that creates and manages a portfolio of food and beverage service solutions for commercial environments. The company offers five core service offerings: Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, and Full-Service Restaurant. These are supported by five service modules: Operations Management, Branding & Marketing, Concept Design, Culinary, and Sustainability. The company serves three primary client segments: Office Environments, Unique Spaces (including historic venues and adaptive reuse projects), and Commercial Real Estate properties. Specific branded concepts include Remedy (Cloud Level) at Chicago's Aon Center, Tower House at Willis Tower, and The Reserve at Accenture Tower. The company recently received investment from Phoenix3 Holdings to support its expansion, with new CEO Paul Fairhead driving growth in the corporate dining sector.

Differentiator

Problem solved

Functional benefit

Brands

  • Remedy (Cloud Level): Premier lounge in Chicago's renowned Aon Center, offering an exclusive amenity experience to the building's tenants, including a state-of-the-art fitness center
  • Tower House
  • The Reserve

Products and services

  • Barista Café and Bar Specialty coffee and craft bar services for corporate environments, with local roaster partnerships, craft cocktails, and touchless ordering capabilities, designed for tenants and employees of client properties.
  • Corporate Dining Chef-driven workplace dining programs tailored to client culture, offering seasonal menus, wellness-focused options, and flexible gathering zones inside corporate offices and amenities.
  • Workplace Amenities Comprehensive amenity management for office spaces including micro-markets, multi-zone cafés, and wellness-focused food programs designed to support employee connection and productivity.
  • Retail and Grab-and-Go Convenient retail food options with daily-prepped grab-and-go items rotated weekly, supporting self-checkout and mobile pre-ordering for high-traffic office and amenity locations.
  • Full-Service Restaurant Full-service dining establishments operated in lobbies and public-facing venues, with seasonal rotating menus, plant-forward options, and integrated beverage programs.

Quantifiable outcome

  • 28% tenant retention boost year-over-year
  • +7 more outcomes

Companies that use Infuse Hospitality

Customer profile

Named customers5 records

Segments4 records

Ideal customer profiles4 records

Infuse Hospitality technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Infuse Hospitality partnerships and signals

Strategic signal

Scale indicators18 records

Recent moves5 records

Expansion highlights6 records

Infuse Hospitality competitors and assessment

Company assessment

Broad incumbents

  • Elior Group: International contract catering and food services group with presence in corporate, cultural, and venue dining. Overlaps with Infuse's bespoke corporate dining and event catering positioning but operates at global scale.
  • Aramark: Global contract food service, facilities, and uniform services incumbent. Competes with Infuse across corporate dining, amenity spaces, and venue hospitality but at vastly greater scale and with a broader, less culinary-focused portfolio.
  • Eurest (Compass Group): Compass Group's business dining division serving corporate offices, cultural venues, and specialty locations. Comparable end markets but competes at a much larger scale with broader, more standardized programs.
  • Sodexo: International food services and facilities management incumbent. Overlaps with Infuse in corporate dining and amenity management, but typically serves high-volume accounts with standardized offerings rather than bespoke concepts.

Direct peers

  • Levy Restaurants: Hospitality company operating restaurants, catering, and premium dining at sports, entertainment, and cultural venues. Comparable in chef-driven concept development and venue-based hospitality partnerships with cultural and entertainment clients.
  • Restaurant Associates: Operates premier corporate, cultural, and hospitality dining venues under a managed-services model. Closely aligned with Infuse's chef-driven, custom-concept approach to corporate dining and cultural-venue food and beverage.
  • FLIK Hospitality Group: Provides corporate dining, executive dining, and amenity services to professional services firms and corporate campuses. Comparable in client base (corporate offices, law firms, financial firms) and custom dining-program delivery.
  • Bon Appétit Management Company: Specialty contract food service company focused on chef-driven, locally sourced corporate and specialty dining. Directly comparable to Infuse's culinary-led, farm-to-table corporate dining model.
  • Guckenheimer: Contract food service and corporate hospitality management company. Directly comparable as a managed-service corporate dining provider; Infuse's new CEO Paul Fairhead was formerly Guckenheimer's CEO, underscoring direct operational overlap.

Emerging players

  • Oak View Group (OVG): Hospitality and venue management company focused on sports and entertainment venues. Comparable in operating food, beverage, and premium hospitality experiences within third-party venues, though anchored in arena-scale rather than office CRE.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Infuse Hospitality social profiles

Digital presence

Infuse Hospitality financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Infuse Hospitality leadership team

Management profile

Number of profiles

Profiles6 records

Infuse Hospitality funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Infuse Hospitality M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Infuse Hospitality

What does Infuse Hospitality do?

Infuse Hospitality designs, builds, and operates chef-driven food and beverage programs on client premises. Its five core service solutions are Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, and Full-Service Restaurant, delivered to commercial real estate owners, corporate employers, and venue operators across eight U.S. markets under multi-year managed services contracts.

Is Infuse Hospitality a public or private company?

Infuse Hospitality is a private company. It is classified as private equity controlled and is currently operating.

When was Infuse Hospitality founded?

Infuse Hospitality was founded in 2016. It employs 251 to 500 people.

Where is Infuse Hospitality based?

Infuse Hospitality is headquartered in Deerfield, United States, in the North America region.

How does Infuse Hospitality make money?

Three revenue lines are on record. Food Service Management is the primary driver. The others are branded Café and Restaurant Operations and catering Services.

Who are Infuse Hospitality's main competitors?

Broad incumbents on record are Elior Group, Aramark, Eurest (Compass Group) and Sodexo. Direct peers are Levy Restaurants, Restaurant Associates, FLIK Hospitality Group, Bon Appétit Management Company and Guckenheimer. Oak View Group (OVG) is listed as an emerging player.

Does Infuse Hospitality have an API?

No public API is recorded for Infuse Hospitality.

What industry is Infuse Hospitality in?

Infuse Hospitality's product category is Corporate Hospitality Management. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 72231 and its SIC code is 5812.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals