Infuse Hospitality
Infuse Hospitality is a Chicago-based contract hospitality management company that designs and operates custom food and beverage programs — including cafés, restaurants, bars, and catering — inside commercial real estate, corporate offices, and unique venues across 8 U.S. markets.
- Company typePrivate
- Founded2016
- HeadquartersDeerfield, United States
- Headcount251–500
- GTM typeB2B
- OfferingServices
What Infuse Hospitality does
Infuse Hospitality is a Chicago-based hospitality management company founded in 2016 that designs, builds, and operates food and beverage programs inside commercial environments owned or controlled by third parties. The company's core offering spans five service solutions (Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, Full-Service Restaurant) supported by five modules (Operations Management, Branding & Marketing, Concept Design, Culinary, and Sustainability). It serves three primary client verticals: commercial real estate owners and operators (office towers, mixed-use developments), corporate/office environments (workplace dining, executive dining, catering), and unique/special venues (social clubs, boutique hotels, cultural institutions). Notable operational concepts include Remedy (Aon Center Cloud Level), Tower House (33rd floor Willis Tower), and The Reserve (Accenture Tower).
The company generates revenue through managed services contracts (end-to-end hospitality operations), transaction-based F&B sales at on-site cafés, restaurants, and grab-and-go markets, and professional services fees for catering. Pricing is custom and quote-based with multi-year contract cadence; the model is consultative rather than templated. Technology is operational rather than AI-driven, with digital features including touchless ordering, self-checkout, and mobile pre-ordering, alongside proprietary ESG and DEI tracking dashboards (monthly sustainability, quarterly DEI, semi-annual waste audits) and an 85% local-sourcing supply chain tracked by market.
In June 2025 Phoenix3 Holdings acquired a controlling interest in the company, installing Paul Fairhead (former CEO of Guckenheimer) as CEO to drive national expansion. The company now operates across 8 U.S. markets (Chicago, San Francisco, Dallas, Houston, Phoenix, Minneapolis, Boston, Providence) with 251-500 employees. Customer outcomes cited by the company include 28% tenant retention lift, 35% per-cap guest spend increase, 22% operational overhead reduction, and 94-96% employee satisfaction at named enterprise clients.
Infuse Hospitality firmographics
Firmographics- Name
- Infuse Hospitality
- Legal name
- Infuse Hospitality, Inc.
- Website
- https://infusehospitality.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Infuse Hospitality is a Chicago-based contract hospitality management company that designs and operates custom food and beverage programs — including cafés, restaurants, bars, and catering — inside commercial real estate, corporate offices, and unique venues across 8 U.S. markets.
- Ownership category
- akta.pro rank
Infuse Hospitality industry classification
Industry- Product category
- Corporate Hospitality Management
- NAICS
- Food Service Contractors (72231), Caterers (722320), Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812), Services-Facilities Support Management Services (8744)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
Keywords
Where Infuse Hospitality is headquartered
LocationHeadquarters
- HQ city
- Deerfield
- HQ country
- United States
- HQ region
- North America
Offices8 records
Markets served
Infuse Hospitality business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Food Service Management: End-to-end hospitality management including concept development, culinary operations, staffing, marketing, and catering services for corporate dining, amenity spaces, and food halls.
- Branded Café and Restaurant Operations: Operating branded cafés, restaurants, food halls, and amenity spaces in commercial environments. Revenue generated through food and beverage sales to tenants, employees, and visitors.
- Catering Services: Private and corporate catering programs including office lunches, client meetings, large hosted events, and special occasions. On-demand catering with 24-hour turnaround.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Custom pricing based on client requirements and scope of services |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Infuse Hospitality product offering
Product offeringCore offering
Infuse Hospitality designs, builds, and operates chef-driven food and beverage programs on client premises. Its five core service solutions are Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, and Full-Service Restaurant, delivered to commercial real estate owners, corporate employers, and venue operators across eight U.S. markets under multi-year managed services contracts.
Product overview
Infuse Hospitality operates as a hospitality management company that creates and manages a portfolio of food and beverage service solutions for commercial environments. The company offers five core service offerings: Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, and Full-Service Restaurant. These are supported by five service modules: Operations Management, Branding & Marketing, Concept Design, Culinary, and Sustainability. The company serves three primary client segments: Office Environments, Unique Spaces (including historic venues and adaptive reuse projects), and Commercial Real Estate properties. Specific branded concepts include Remedy (Cloud Level) at Chicago's Aon Center, Tower House at Willis Tower, and The Reserve at Accenture Tower. The company recently received investment from Phoenix3 Holdings to support its expansion, with new CEO Paul Fairhead driving growth in the corporate dining sector.
Differentiator
Problem solved
Functional benefit
Brands
- Remedy (Cloud Level): Premier lounge in Chicago's renowned Aon Center, offering an exclusive amenity experience to the building's tenants, including a state-of-the-art fitness center
- Tower House
- The Reserve
Products and services
- Barista Café and Bar Specialty coffee and craft bar services for corporate environments, with local roaster partnerships, craft cocktails, and touchless ordering capabilities, designed for tenants and employees of client properties.
- Corporate Dining Chef-driven workplace dining programs tailored to client culture, offering seasonal menus, wellness-focused options, and flexible gathering zones inside corporate offices and amenities.
- Workplace Amenities Comprehensive amenity management for office spaces including micro-markets, multi-zone cafés, and wellness-focused food programs designed to support employee connection and productivity.
- Retail and Grab-and-Go Convenient retail food options with daily-prepped grab-and-go items rotated weekly, supporting self-checkout and mobile pre-ordering for high-traffic office and amenity locations.
- Full-Service Restaurant Full-service dining establishments operated in lobbies and public-facing venues, with seasonal rotating menus, plant-forward options, and integrated beverage programs.
Quantifiable outcome
- 28% tenant retention boost year-over-year
- +7 more outcomes
Companies that use Infuse Hospitality
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles4 records
Infuse Hospitality technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Infuse Hospitality partnerships and signals
Strategic signalScale indicators18 records
Recent moves5 records
Expansion highlights6 records
Infuse Hospitality competitors and assessment
Company assessmentBroad incumbents
- Elior Group: International contract catering and food services group with presence in corporate, cultural, and venue dining. Overlaps with Infuse's bespoke corporate dining and event catering positioning but operates at global scale.
- Aramark: Global contract food service, facilities, and uniform services incumbent. Competes with Infuse across corporate dining, amenity spaces, and venue hospitality but at vastly greater scale and with a broader, less culinary-focused portfolio.
- Eurest (Compass Group): Compass Group's business dining division serving corporate offices, cultural venues, and specialty locations. Comparable end markets but competes at a much larger scale with broader, more standardized programs.
- Sodexo: International food services and facilities management incumbent. Overlaps with Infuse in corporate dining and amenity management, but typically serves high-volume accounts with standardized offerings rather than bespoke concepts.
Direct peers
- Levy Restaurants: Hospitality company operating restaurants, catering, and premium dining at sports, entertainment, and cultural venues. Comparable in chef-driven concept development and venue-based hospitality partnerships with cultural and entertainment clients.
- Restaurant Associates: Operates premier corporate, cultural, and hospitality dining venues under a managed-services model. Closely aligned with Infuse's chef-driven, custom-concept approach to corporate dining and cultural-venue food and beverage.
- FLIK Hospitality Group: Provides corporate dining, executive dining, and amenity services to professional services firms and corporate campuses. Comparable in client base (corporate offices, law firms, financial firms) and custom dining-program delivery.
- Bon Appétit Management Company: Specialty contract food service company focused on chef-driven, locally sourced corporate and specialty dining. Directly comparable to Infuse's culinary-led, farm-to-table corporate dining model.
- Guckenheimer: Contract food service and corporate hospitality management company. Directly comparable as a managed-service corporate dining provider; Infuse's new CEO Paul Fairhead was formerly Guckenheimer's CEO, underscoring direct operational overlap.
Emerging players
- Oak View Group (OVG): Hospitality and venue management company focused on sports and entertainment venues. Comparable in operating food, beverage, and premium hospitality experiences within third-party venues, though anchored in arena-scale rather than office CRE.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Infuse Hospitality social profiles
Digital presenceInfuse Hospitality financial estimates
Financial estimateRevenue estimate
Valuation estimate
Infuse Hospitality leadership team
Management profileNumber of profiles
Profiles6 records
Infuse Hospitality funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Infuse Hospitality M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Infuse Hospitality
What does Infuse Hospitality do?
Infuse Hospitality designs, builds, and operates chef-driven food and beverage programs on client premises. Its five core service solutions are Barista Café and Bar, Corporate Dining, Workplace Amenities, Retail and Grab-and-Go, and Full-Service Restaurant, delivered to commercial real estate owners, corporate employers, and venue operators across eight U.S. markets under multi-year managed services contracts.
Is Infuse Hospitality a public or private company?
Infuse Hospitality is a private company. It is classified as private equity controlled and is currently operating.
When was Infuse Hospitality founded?
Infuse Hospitality was founded in 2016. It employs 251 to 500 people.
Where is Infuse Hospitality based?
Infuse Hospitality is headquartered in Deerfield, United States, in the North America region.
How does Infuse Hospitality make money?
Three revenue lines are on record. Food Service Management is the primary driver. The others are branded Café and Restaurant Operations and catering Services.
Who are Infuse Hospitality's main competitors?
Broad incumbents on record are Elior Group, Aramark, Eurest (Compass Group) and Sodexo. Direct peers are Levy Restaurants, Restaurant Associates, FLIK Hospitality Group, Bon Appétit Management Company and Guckenheimer. Oak View Group (OVG) is listed as an emerging player.
Does Infuse Hospitality have an API?
No public API is recorded for Infuse Hospitality.
What industry is Infuse Hospitality in?
Infuse Hospitality's product category is Corporate Hospitality Management. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 72231 and its SIC code is 5812.