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Hope & Main

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uuid0004y3t

Namestring
Hope & Main
Legal namestring
Hope & Main
Company typeenum
Private
Founded yearint
2014
Descriptiontext

Hope & Main is a Rhode Island-based non-profit culinary incubator founded in 2014 and headquartered at 691 Main Street, Warren. The organization provides aspiring food and beverage entrepreneurs with access to shared, low-cost commercial kitchen facilities, business incubation services (planning, licensing, recipe testing, packaging, labeling), tiered co-packing services to enable scale, ServSafe Food Safety Manager certification, and a Downtown Makers Marketplace retail/cafe location at 100 Westminster Street in Providence that sells 85+ member-produced products.

Its revenue model blends recurring kitchen rental subscriptions, professional-service co-packing fees, marketplace transaction margin through the Downtown Makers Marketplace, and one-time ServSafe certification class fees. Marketing is community-led and event-driven, channeled through orientation sessions, seasonal Makers Markets, the RI Tabletop Show, and organic social on Facebook, LinkedIn, and Instagram. The organization reports launching and growing 500+ food and beverage businesses over 10+ years of operation.

Hope & Main is expanding capacity with West End Kitchens, a second Providence facility scheduled to open spring 2026 featuring three rentable kitchens and a shared production kitchen. A strategic partnership with TRIO Community Meals, announced December 5, 2025, will anchor the new facility with up to 2,000 meals per day for community feeding, positioning West End Kitchens to incubate roughly 50 new food businesses while concurrently serving as a high-volume meal production hub.

Short descriptiontext

Hope & Main is a Rhode Island non-profit culinary incubator founded in 2014 that provides shared commercial kitchens, business incubation, co-packing services, and a retail marketplace to aspiring and scaling food and beverage entrepreneurs across Warren and Providence.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersWarren, United States
HQ citystring
Warren
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
culinary incubator services, shared commercial kitchens, food business incubation, co-packing services, food entrepreneur support
Industry3 codes
1Contract/Alternating Proprietor Producers (Shared Facilities)
CodeTHAFALAMPrimaryYes
2Food Entrepreneurship (Food Trucks/Small Business)
CodeEDAOAKAKPrimaryNo
3In-House Cafeteria Operations & Meal Preparation
CodeEDAEAEAAPrimaryNo
NAICS code2 codes
  • Food Service Contractors722310
  • Other Food Manufacturing3119
SIC code1 code
  • Food And Kindred Products2000
Product category
Culinary Incubator and Shared Commercial Kitchen Services
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Commercial Kitchen Rental
TypeSubscription Recurring
Description

Rental of shared kitchen spaces (incubator kitchens and rentable production kitchens) to food and beverage entrepreneurs

makefoodyourbusiness.org
2Co-packing Services
TypeProfessional Services
Description

Tiered co-packing services that allow entrepreneurs to scale production while focusing on brand growth and revenues

makefoodyourbusiness.org
3Marketplace Sales
TypeTransaction Fee
Description

Downtown Makers Marketplace retail location selling member products and cafe offerings featuring 85+ hyper-local food and beverage products

makefoodyourbusiness.org
4Food Safety Training
TypeProfessional Services
Description

ServSafe Food Safety Manager certification classes open to public with book included in admission

makefoodyourbusiness.org
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain, Others
Pricing details1 tier
1ServSafe Food Safety Manager Certification
ModelOtherBilling cadenceOne time/ perpetual license
Notes

Open to public. Admission includes book. Please bring a laptop for exam portion.

makefoodyourbusiness.org
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 record
1Downtown Makers Marketplace
Description

A cafe and locally made product marketplace located at 100 Westminster Street in Providence, featuring more than 85 hyper-local food and beverage products.

makefoodyourbusiness.org
Core offering1 text field

Hope & Main operates shared commercial kitchen facilities and a food business incubation program in Rhode Island. Entrepreneurs rent kitchen time for production, participate in an incubation program that provides business planning, licensing, packaging, and labeling support, and can scale production through tiered co-packing services. The organization also runs the Downtown Makers Marketplace cafe/retail store in Providence and hosts weekly outdoor Makers Markets, serving as Rhode Island's premier culinary incubator for food and beverage startups.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 500+ food/beverage businesses launched and grown in 10+ years
+2 more records
Product overview1 text field

Hope & Main is Rhode Island's premier culinary incubator offering a comprehensive ecosystem for food and beverage entrepreneurs. The organization operates as a unified platform combining commercial kitchen facilities (at the Warren flagship and the upcoming West End Kitchens in Providence), business incubation services, co-packing support, and retail distribution through the Downtown Makers Marketplace. Key offerings include the Culinary Incubator Program for business development, rentable commercial kitchens for production, ServSafe food safety certification courses, and seasonal Makers Markets for direct-to-consumer sales. The organization has helped launch and grow over 500 food/beverage businesses in their 10+ years of operation.

Product and service7 records
1Culinary Incubator Program
CategoryCulinary Incubator Services
Description

The signature business incubation program that gives food and beverage businesses a low-risk opportunity to test, scale, and develop without the cost and liability of equipping, managing, and maintaining their own commercial culinary facility.

2Commercial Kitchens (Warren)
CategoryShared Commercial Kitchen Rentals
Description

Rentable commercial kitchen spaces at the Warren, Rhode Island location for food and beverage businesses to produce their products.

3West End Kitchens (Providence)
CategoryShared Commercial Kitchen Rentals
Description

A new culinary incubation facility in Providence, Rhode Island, scheduled to open in spring 2026, featuring three rentable kitchens and a shared production kitchen for scaling producers.

4Co-packing Services
CategoryCo-packing and Production Services
Description

Services provided by an experienced team that allows entrepreneurs more time to focus on expanding brand awareness and driving revenues, with tiered offerings that let food businesses scale production.

5Downtown Makers Marketplace
CategoryRetail Marketplace and Cafe
Description

A cafe and locally made product marketplace located at 100 Westminster Street in Providence, featuring more than 85 hyper-local food and beverage products. Open Monday through Saturday.

6Makers Markets
CategoryDirect-to-Consumer Market Events
Description

Weekly outdoor market events held on Fridays from 4pm-7pm during the summer season (June through August), featuring local food vendors, dinner, drinks, gifts, and crafts. Free admission with parking available.

7Food Safety Manager Certification (ServSafe)
CategoryFood Safety Training and Certification
Description

An 8-hour ServSafe certification course teaching kitchen users how to properly produce food safely for public consumption, culminating in a competency exam and certification. Required for Hope & Main membership and open to the public, with the book included in admission.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-12-05
Description

Collaboration with TRIO Community Meals at the new West End Kitchens facility to produce up to 2,000 meals daily for community feeding programs. This partnership enables the facility to serve both incubator entrepreneurs and larger-scale community meal production needs.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1La Cocina
TypeDirect peer
Description

San Francisco-based non-profit culinary incubator that provides affordable commercial kitchen space, business development support, and market access to low-income food entrepreneurs. Directly comparable as a non-profit shared-kitchen incubator with a similar mission-driven model.

TypeOthers
Description

Software platform that manages scheduling, billing, and compliance for shared commercial kitchens including Hope & Main. Enabling technology provider rather than direct competitor, but adjacent to the shared-kitchen operating model.

TypeDirect peer
Description

Chicago non-profit food and beverage business incubator offering shared kitchen rentals, technical assistance, and distribution support for food entrepreneurs. Closely comparable in mission, shared-kitchen model, and entrepreneur-support services.

TypeBroad incumbent
Description

Multi-disciplinary innovation hub with food-related incubation and shared workspace components. Broader incumbent in the incubator/innovation space that overlaps with culinary business support but is not narrowly food-focused.

TypeDirect peer
Description

Operator of shared commercial kitchen facilities in multiple locations serving food entrepreneurs and small food businesses. Comparable as a peer in the shared commercial kitchen rental category.

TypeDirect peer
Description

NYC-based non-profit culinary incubator focused on launching food businesses led by immigrant and women entrepreneurs, with shared kitchen access and business training. Directly comparable as a mission-driven food business incubator.

TypeDirect peer
Description

Washington DC-area food business incubator with shared commercial kitchen facilities, co-packing services, and distribution support. Comparable multi-stream model combining kitchen rental, co-packing, and retail distribution.

8Cookery NYC
TypeDirect peer
Description

New York-based shared commercial kitchen operator offering rentable kitchen space to food entrepreneurs and caterers. Comparable on core shared-kitchen rental model serving SMB food businesses.

TypeDirect peer
Description

Shared commercial kitchen and food business incubator operating in California, providing rentable production kitchens and business development resources. Directly comparable on the shared-kitchen rental and incubation business model.

TypeDirect peer
Description

Multi-city operator of shared commercial kitchen facilities providing rentable production space to food entrepreneurs. Comparable on the core shared-kitchen rental offering serving similar SMB food entrepreneur customer segments.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds2 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Hope & Main

Culinary Incubator and Shared Commercial Kitchen Servicesmakefoodyourbusiness.org

Hope & Main is a Rhode Island non-profit culinary incubator founded in 2014 that provides shared commercial kitchens, business incubation, co-packing services, and a retail marketplace to aspiring and scaling food and beverage entrepreneurs across Warren and Providence.

What Hope & Main does

Hope & Main is a Rhode Island-based non-profit culinary incubator founded in 2014 and headquartered at 691 Main Street, Warren. The organization provides aspiring food and beverage entrepreneurs with access to shared, low-cost commercial kitchen facilities, business incubation services (planning, licensing, recipe testing, packaging, labeling), tiered co-packing services to enable scale, ServSafe Food Safety Manager certification, and a Downtown Makers Marketplace retail/cafe location at 100 Westminster Street in Providence that sells 85+ member-produced products.

Its revenue model blends recurring kitchen rental subscriptions, professional-service co-packing fees, marketplace transaction margin through the Downtown Makers Marketplace, and one-time ServSafe certification class fees. Marketing is community-led and event-driven, channeled through orientation sessions, seasonal Makers Markets, the RI Tabletop Show, and organic social on Facebook, LinkedIn, and Instagram. The organization reports launching and growing 500+ food and beverage businesses over 10+ years of operation.

Hope & Main is expanding capacity with West End Kitchens, a second Providence facility scheduled to open spring 2026 featuring three rentable kitchens and a shared production kitchen. A strategic partnership with TRIO Community Meals, announced December 5, 2025, will anchor the new facility with up to 2,000 meals per day for community feeding, positioning West End Kitchens to incubate roughly 50 new food businesses while concurrently serving as a high-volume meal production hub.

Hope & Main firmographics

Firmographics
Name
Hope & Main
Legal name
Hope & Main
Website
https://makefoodyourbusiness.org
Company type
Private
Founded year
2014
Operating status
Operating
Headcount range
11–50 employees
Short description
Hope & Main is a Rhode Island non-profit culinary incubator founded in 2014 that provides shared commercial kitchens, business incubation, co-packing services, and a retail marketplace to aspiring and scaling food and beverage entrepreneurs across Warren and Providence.
Ownership category
akta.pro rank

Hope & Main industry classification

Industry
Product category
Culinary Incubator and Shared Commercial Kitchen Services
NAICS
Food Service Contractors (722310), Other Food Manufacturing (3119)
SIC
Food And Kindred Products (2000)
akta.pro primary industry
Contract/Alternating Proprietor Producers (Shared Facilities) (THAFALAM)
akta.pro secondary industries
Food Entrepreneurship (Food Trucks/Small Business) (EDAOAKAK), In-House Cafeteria Operations & Meal Preparation (EDAEAEAA)

Keywords

  • Culinary incubator services
  • Shared commercial kitchens
  • Food business incubation
  • Co-packing services
  • Food entrepreneur support

Where Hope & Main is headquartered

Location

Headquarters

HQ city
Warren
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Hope & Main business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain, Others

Revenue model

  1. Commercial Kitchen Rental: Rental of shared kitchen spaces (incubator kitchens and rentable production kitchens) to food and beverage entrepreneurs
  2. Co-packing Services: Tiered co-packing services that allow entrepreneurs to scale production while focusing on brand growth and revenues
  3. Marketplace Sales: Downtown Makers Marketplace retail location selling member products and cafe offerings featuring 85+ hyper-local food and beverage products
  4. Food Safety Training: ServSafe Food Safety Manager certification classes open to public with book included in admission

Pricing tiers

ModelBillingPrice
OtherOne time/ perpetual licenseServSafe Food Safety Manager Certification

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Hope & Main product offering

Product offering

Core offering

Hope & Main operates shared commercial kitchen facilities and a food business incubation program in Rhode Island. Entrepreneurs rent kitchen time for production, participate in an incubation program that provides business planning, licensing, packaging, and labeling support, and can scale production through tiered co-packing services. The organization also runs the Downtown Makers Marketplace cafe/retail store in Providence and hosts weekly outdoor Makers Markets, serving as Rhode Island's premier culinary incubator for food and beverage startups.

Product overview

Hope & Main is Rhode Island's premier culinary incubator offering a comprehensive ecosystem for food and beverage entrepreneurs. The organization operates as a unified platform combining commercial kitchen facilities (at the Warren flagship and the upcoming West End Kitchens in Providence), business incubation services, co-packing support, and retail distribution through the Downtown Makers Marketplace. Key offerings include the Culinary Incubator Program for business development, rentable commercial kitchens for production, ServSafe food safety certification courses, and seasonal Makers Markets for direct-to-consumer sales. The organization has helped launch and grow over 500 food/beverage businesses in their 10+ years of operation.

Differentiator

Problem solved

Functional benefit

Brands

  • Downtown Makers Marketplace: A cafe and locally made product marketplace located at 100 Westminster Street in Providence, featuring more than 85 hyper-local food and beverage products.

Products and services

  • Culinary Incubator Program The signature business incubation program that gives food and beverage businesses a low-risk opportunity to test, scale, and develop without the cost and liability of equipping, managing, and maintaining their own commercial culinary facility.
  • Commercial Kitchens (Warren) Rentable commercial kitchen spaces at the Warren, Rhode Island location for food and beverage businesses to produce their products.
  • West End Kitchens (Providence) A new culinary incubation facility in Providence, Rhode Island, scheduled to open in spring 2026, featuring three rentable kitchens and a shared production kitchen for scaling producers.
  • Co-packing Services Services provided by an experienced team that allows entrepreneurs more time to focus on expanding brand awareness and driving revenues, with tiered offerings that let food businesses scale production.
  • Downtown Makers Marketplace A cafe and locally made product marketplace located at 100 Westminster Street in Providence, featuring more than 85 hyper-local food and beverage products. Open Monday through Saturday.
  • Makers Markets Weekly outdoor market events held on Fridays from 4pm-7pm during the summer season (June through August), featuring local food vendors, dinner, drinks, gifts, and crafts. Free admission with parking available.
  • Food Safety Manager Certification (ServSafe) An 8-hour ServSafe certification course teaching kitchen users how to properly produce food safely for public consumption, culminating in a competency exam and certification. Required for Hope & Main membership and open to the public, with the book included in admission.

Quantifiable outcome

  • 500+ food/beverage businesses launched and grown in 10+ years
  • +2 more outcomes

Companies that use Hope & Main

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Hope & Main technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Hope & Main partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • TRIO Community MealscoreStrategic or Co-development Partner · 5 December 2025Collaboration with TRIO Community Meals at the new West End Kitchens facility to produce up to 2,000 meals daily for community feeding programs. This partnership enables the facility to serve both incubator entrepreneurs and larger-scale community meal production needs.

Scale indicators5 records

Recent moves6 records

Expansion highlights5 records

Hope & Main competitors and assessment

Company assessment

Direct peers

  • La Cocina: San Francisco-based non-profit culinary incubator that provides affordable commercial kitchen space, business development support, and market access to low-income food entrepreneurs. Directly comparable as a non-profit shared-kitchen incubator with a similar mission-driven model.
  • The Hatchery Chicago: Chicago non-profit food and beverage business incubator offering shared kitchen rentals, technical assistance, and distribution support for food entrepreneurs. Closely comparable in mission, shared-kitchen model, and entrepreneur-support services.
  • Foodworks: Operator of shared commercial kitchen facilities in multiple locations serving food entrepreneurs and small food businesses. Comparable as a peer in the shared commercial kitchen rental category.
  • Hot Bread Kitchen: NYC-based non-profit culinary incubator focused on launching food businesses led by immigrant and women entrepreneurs, with shared kitchen access and business training. Directly comparable as a mission-driven food business incubator.
  • Union Kitchen: Washington DC-area food business incubator with shared commercial kitchen facilities, co-packing services, and distribution support. Comparable multi-stream model combining kitchen rental, co-packing, and retail distribution.
  • Cookery NYC: New York-based shared commercial kitchen operator offering rentable kitchen space to food entrepreneurs and caterers. Comparable on core shared-kitchen rental model serving SMB food businesses.
  • KitchenTown: Shared commercial kitchen and food business incubator operating in California, providing rentable production kitchens and business development resources. Directly comparable on the shared-kitchen rental and incubation business model.
  • Pilotworks: Multi-city operator of shared commercial kitchen facilities providing rentable production space to food entrepreneurs. Comparable on the core shared-kitchen rental offering serving similar SMB food entrepreneur customer segments.

Others

  • The Food Corridor: Software platform that manages scheduling, billing, and compliance for shared commercial kitchens including Hope & Main. Enabling technology provider rather than direct competitor, but adjacent to the shared-kitchen operating model.

Broad incumbents

  • Newlab: Multi-disciplinary innovation hub with food-related incubation and shared workspace components. Broader incumbent in the incubator/innovation space that overlaps with culinary business support but is not narrowly food-focused.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

Hope & Main social profiles

Digital presence

Hope & Main financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Hope & Main leadership team

Management profile

Number of profiles

Profiles1 record

Hope & Main funding detail

Funding detail

Funding overview

Funding rounds2 records

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Hope & Main M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hope & Main

What does Hope & Main do?

Hope & Main operates shared commercial kitchen facilities and a food business incubation program in Rhode Island. Entrepreneurs rent kitchen time for production, participate in an incubation program that provides business planning, licensing, packaging, and labeling support, and can scale production through tiered co-packing services. The organization also runs the Downtown Makers Marketplace cafe/retail store in Providence and hosts weekly outdoor Makers Markets, serving as Rhode Island's premier culinary incubator for food and beverage startups.

Is Hope & Main a public or private company?

Hope & Main is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Hope & Main founded?

Hope & Main was founded in 2014. It employs 11 to 50 people.

Where is Hope & Main based?

Hope & Main is headquartered in Warren, United States, in the North America region.

How does Hope & Main make money?

Four revenue lines are on record. Commercial Kitchen Rental is the primary driver. The others are co-packing Services, marketplace Sales and food Safety Training.

Who are Hope & Main's main competitors?

Direct peers on record are La Cocina, The Hatchery Chicago, Foodworks, Hot Bread Kitchen, Union Kitchen, Cookery NYC, KitchenTown and Pilotworks. The Food Corridor is listed as an others. Newlab is listed as a broad incumbent.

Does Hope & Main have an API?

No public API is recorded for Hope & Main.

What industry is Hope & Main in?

Hope & Main's product category is Culinary Incubator and Shared Commercial Kitchen Services. Its primary akta.pro industry code is THAFALAM, Contract/Alternating Proprietor Producers (Shared Facilities), with a secondary code of EDAOAKAK, Food Entrepreneurship (Food Trucks/Small Business). Its NAICS code is 722310 and its SIC code is 2000.

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Live signals
Providence Business NewsHope & Main breaks ground on West End Kitchens locationHope & Main, a Warren-based food business incubator, broke ground in mid-November on its new West End Kitchens location in Providence, Rhode Island, with U.S. Sen. Jack Reed and other officials participating in the ceremony. The facility, scheduled to open in spring 2026, will feature three hourly-rentable kitchens and a shared-use production kitchen, with TRIO Community Meals co-locating to produce up to 2,000 meals daily for Meals on Wheels of Rhode Island. The project is funded by federal earmarks and private grants, with two kitchens named after donors Blount Fine Foods Corp. and the UNFI Foundation, and expects to launch 50 new businesses in its first year.Providence Business NewsR.I. Commerce board awards $1.4M to support small businesses, nonprofitsThe R.I. Commerce Corp. board approved $1.4 million in Innovation Network Matching Grants to 11 organizations supporting small businesses and nonprofits in Rhode Island. The funding, which includes a $248,000 grant to Hope & Main, was allocated from within the agency's budget due to high demand during the pandemic recovery. This initiative is part of Governor Daniel J. McKee's broader strategy to support economic revival using American Rescue Plan Act funds.PR NewswireNuGen Partners With Hope & Main to Support East Bay FamiliesNuGen Capital Management, a Rhode Island-based renewable energy investor, has partnered with Hope & Main, a non-profit culinary business incubator, to support families in the East Bay community affected by COVID-19 food insecurity. Through the Nourish Our Neighbors program, NuGen will provide 200 nutritious meals—100 to local East Bay residents and 100 to its own employees. The partnership aligns both organizations' sustainability missions, with NuGen's founder citing the opportunity to support local food systems and displaced food-service workers during the pandemic.