Food Bank for Larimer County
Food Bank for Larimer County is a 501(c)(3) nonprofit founded in 1984 serving food-insecure residents of Larimer County, Colorado. It distributes 9.5 million pounds of food annually through No Cost Markets, Mobile Markets, The Lunch Lab food truck, and a network of 130 partner agencies, reaching 90% of the county's food-insecure population.
- Company typePrivate
- Founded1984
- HeadquartersLoveland, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Food Bank for Larimer County does
Food Bank for Larimer County is a 501(c)(3) nonprofit hunger-relief organization founded in 1984 and headquartered in Loveland, Colorado. It serves food-insecure residents of Larimer County through a portfolio of programs including client-choice No Cost Markets in Loveland and Fort Collins, bi-weekly Mobile Markets at community sites, The Lunch Lab food truck (children 18 and under), the Fresh Focus senior nutrition program (60+), SNAP benefits outreach, the Nutritious Kitchen meal-production facility, and the Nourishing Network of approximately 130 partner nonprofit agencies that shop the food bank's supply to stock their own programs. In 2025, the organization distributed 9.5 million pounds of food (enough for 9 million meals) to 51,926 individuals, reaching 90% of Larimer County's food-insecure population.
The organization is supported by approximately 50 paid staff and 8,300+ volunteers who contributed 71,970 hours in 2025. Its underlying technology is entirely composed of off-the-shelf SaaS tools — Link2Feed for client tracking, Acuity Scheduling for appointments and volunteer shift sign-ups, Volgistics for volunteer management, and Google Sheets for Nourishing Network inventory access — with no proprietary technology platform. The organization is a member of the Feeding America network, which provides national-scale food sourcing leverage, and partners with UCHealth, Colorado State University, Volunteers of America, and local retailers/restaurants.
Revenue is generated entirely through donations, grants, and government reimbursements rather than commercial sales: individual contributions represent approximately 60%, government programs (USDA/TEFAP/CSFP and state nutrition programs) 18%, corporate donations 6%, foundation grants 6%, program reimbursements 6%, and other 4%. All food-distribution services are provided at no cost to clients; the only revenue-generating service is the frozen-meals vending machine ($1-$2 per meal) launched at UCHealth in November 2025. The organization reports that 94% of contributed resources go directly to hunger-relief programs.
Food Bank for Larimer County firmographics
Firmographics- Name
- Food Bank for Larimer County
- Legal name
- Food Bank for Larimer County
- Website
- https://foodbanklarimer.org
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Food Bank for Larimer County is a 501(c)(3) nonprofit founded in 1984 serving food-insecure residents of Larimer County, Colorado. It distributes 9.5 million pounds of food annually through No Cost Markets, Mobile Markets, The Lunch Lab food truck, and a network of 130 partner agencies, reaching 90% of the county's food-insecure population.
- Ownership category
- akta.pro rank
Food Bank for Larimer County industry classification
Industry- Product category
- Hunger Relief & Food Distribution Services
- NAICS
- Community Food Services (62421), Community Food Services (624210)
- SIC
- Wholesale-Groceries, General Line (5141)
- akta.pro primary industry
- Food Assistance & Food Banks (BPAGAEAA)
- akta.pro secondary industries
- School Feeding & Child Nutrition Programs (BPADAJAD), Meal Preparation, Nutrition Support & Feeding Assistance (HLADAGAD), Food & Nutrition Assistance Programs (BPAIAKAF)
Keywords
Where Food Bank for Larimer County is headquartered
LocationHeadquarters
- HQ city
- Loveland
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Food Bank for Larimer County business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Others, Marketing or Sales, Infrastructure
Revenue model
- Individual Donations: Individual contributors provide approximately 60% of the organization's total revenue, making this the dominant revenue stream. Donations include one-time gifts, recurring/monthly gifts (Feeding Us Forward program), and legacy/planned gifts.
- Government Program Reimbursements: Government funding (approximately 18% of revenue) plays a vital role in sustaining child and senior hunger-relief programs. This includes USDA commodities, TEFAP, CSFP, and other federal/state nutrition programs.
- Corporate & Foundation Donations: Corporate donations and foundation grants each contribute approximately 6% of total revenue. The Corporate Food Fight event engages local businesses as a signature fundraiser.
- Program Reimbursements: Program reimbursements contribute approximately 6% of total revenue, likely related to Medicaid/Medicare nutrition programs and other fee-for-service arrangements.
- Retail & Large Food Donations: The food bank accepts food donations from retail partners, restaurants, and manufacturers, which are redistributed through its programs. Retail partners provide surplus food that would otherwise go to waste.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | No Cost Markets - Free groceries for Larimer County residents |
| Other | Pay-as-you-go | Mobile Markets - Free groceries at community locations |
| Other | Pay-as-you-go | The Lunch Lab - Free meals for youth 18 and under |
| Unit Pricing | Pay-as-you-go | Frozen meals vending machine - Low-cost ready-to-heat meals |
Go-to-market motion2 records
Distribution channels8 records
Marketing channels7 records
Food Bank for Larimer County product offering
Product offeringCore offering
Food Bank for Larimer County collects, rescues, and distributes free nutritious food to food-insecure individuals and families in Larimer County, Colorado. Its core offerings include client-choice No Cost Markets in Fort Collins and Loveland, Mobile Markets for rural areas, The Lunch Lab food truck for children's meals, senior nutrition programs, SNAP benefit application assistance, and a Nourishing Network of ~130 partner nonprofit agencies. Supporting programs include a Nutritious Kitchen producing made-from-scratch meals, Nutrition Matters cooking education, The Nappie Project (diapers), and The Period Project (menstrual products).
Product overview
Food Bank for Larimer County operates as a hunger-relief nonprofit offering a portfolio of food distribution and nutrition programs. The core offerings include No Cost Markets (client-choice pantries in Loveland and Fort Collins), Mobile Markets (bi-weekly food distribution at community locations), and The Lunch Lab (food truck for children's meals). Supporting programs include Fresh Focus for Seniors (commodity boxes and meals for adults 60+), SNAP Assistance (benefit enrollment support), and Nutrition Matters (cooking education). The Nourishing Network extends reach through partner agencies. Specialized initiatives include The Nappie Project (diaper distribution) and The Period Project (menstrual products). Recent innovations include a Frozen Meals Vending Machine and Mobile Farmers Market partnership. The Nutritious Kitchen supports meal production for multiple programs.
Differentiator
Problem solved
Functional benefit
Brands
- The Lunch Lab: A food truck program that fills the gap when school is out to ensure kids maintain access to food they need during school breaks and throughout the summer at locations like local libraries, neighborhoods, and parks. Provides free and healthy kid-approved meals made-from-scratch daily.
- Nourishing Network
- The Nappie Project
- The Period Project
- Nutrition Matters
Products and services
- No Cost Markets Client-choice food pantries in Loveland and Fort Collins where Larimer County residents can select free groceries and essentials including meat, produce, dairy, and diapers in a grocery-store-style experience. Clients may shop up to twice weekly; Wednesday hours are dedicated to seniors (60+) and people with disabilities.
- Mobile Markets Bi-weekly mobile food distribution offering dairy, produce, and shelf-stable goods at community locations (Poudre High School, Grace Place in Berthoud, and Foothills Unitarian Church) in a farmers' market-style or drive-thru pre-packaged model at no cost.
- The Lunch Lab Food truck program providing free, made-from-scratch nutritious lunches to children 18 and under during school breaks and summer months at parks, libraries, and neighborhoods throughout Larimer County. No ID, registration, or school enrollment required.
- Fresh Focus for Seniors Senior nutrition program offering accessible Wednesday shopping hours, Everyday Eats commodity boxes, and made-from-scratch meals delivered through Volunteers of America partnership for adults 60 and older, including home delivery for homebound seniors.
- SNAP Assistance SNAP outreach service that helps individuals apply for Supplemental Nutrition Assistance Program benefits, including eligibility screening, application assistance, and benefit maximization guidance. Staff assist ~1,814 households annually, bringing ~$6.5M in federal benefits to the local economy.
- Nutrition Matters Nutrition education program offering cooking classes and training to help participants develop skills for shopping on a budget and creating healthy meals from Food Bank selections.
- Nourishing Network Community partnership program allowing ~130 local 501(c)(3) nonprofits and qualified churches in Larimer County to shop FBLC's inventory for their own hunger-relief programs, extending the food bank's reach through pantry, shelter, and meal-program partners.
- The Nappie Project Diaper distribution initiative providing free diapers and wipes to families. Distributes 60,000+ diapers and wipes monthly to 2,400+ families through No Cost Markets and partner drop-off sites.
- The Period Project Menstrual product distribution project providing free period products to those in need, distributing 150,000+ products annually through FBLC's No Cost Markets.
- Nutritious Kitchen On-site commercial kitchen facility producing thousands of made-from-scratch meals including The Lunch Lab lunches for children and meals for seniors distributed through the Volunteers of America partnership. Output also feeds the Frozen Meals Vending Machine.
- Frozen Meals Vending Machine Refrigerated vending machine providing frozen ready-to-heat meals prepared in the Nutritious Kitchen, installed at Sunrise South Loveland Community Health Center (UCHealth). Meals range from $1–$2 each; QR codes link to nutrition information.
- Familiar Foods Mobile Farmers' Market Mobile farmers' market van partnership with Northern Colorado Foodshed Project bringing locally sourced meat, dairy, and produce to communities across Larimer County. Accepts SNAP and Double Up Food Bucks; unsold local goods are purchased by FBLC for No Cost Markets.
Quantifiable outcome
- 94% of contributed resources go directly to hunger-relief programs
- +6 more outcomes
Companies that use Food Bank for Larimer County
Customer profileNamed customers6 records
Segments6 records
Ideal customer profiles5 records
Food Bank for Larimer County technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Food Bank for Larimer County partnerships and signals
Strategic signalPartnerships
14 partnerships are on record, tiered important, core and minor.
- Great Plates of Downtown Restaurantsimportant49 Fort Collins restaurants participate in the annual Great Plates of Downtown dining promotion (March 1–14, 2026). Diners can add donations to their bill supporting the Food Bank. Restaurant partners raise funds while offering curated menu specials ranging from under $15 to $45.
- Sunrise South Loveland Community Health Center (UCHealth)importantA frozen meals vending machine was installed at this federally qualified health center in November 2025. The machine dispenses ready-to-heat meals prepared in the Food Bank's Nutritious Kitchen. Goal is to reach patients facing food insecurity or limited mobility. Cost is $1–$2 per meal. QR codes link to Food Bank program information.
- Northern Colorado Foodshed Project (Familiar Foods)importantFamiliar Foods is a mobile farmers' market van that brings locally sourced meat, dairy, and produce to communities across Larimer County. The Food Bank serves as contractor, partner, and storage provider. In 2025, Familiar Foods sold over $17,000 worth of local goods, with unsold inventory purchased by FBLC for its No Cost Markets.
- Volunteers of America (Colorado)corePartnership began in 2016 to provide fresh, made-from-scratch meals to seniors 60 and older. VOA distributes meals prepared in the Food Bank's Nutritious Kitchen to senior living complexes and senior centers throughout Larimer County. The Food Bank cooked more than 24,500 meals for older adults through this partnership.
- Colorado State University Rams Against HungercorePartnership established 2015 to support CSU's on-campus food pantry in the General Services building. The Food Bank supplies fresh produce, dairy, protein, and shelf-stable food to Rams Against Hunger. FBLC also benefits from the annual C.A.N.S Around the Oval food drive hosted by CSU students, faculty, and staff.
- Colorado Pet PantryminorColorado Pet Pantry visits the Loveland No Cost Market once a month to distribute free pet food, toys, bedding, and supplies to pet owners who are Food Bank clients.
- The Nappie ProjectcoreFounded in 2015 by volunteer Jan Touslee, The Nappie Project supplies free diapers and wipes to families. Diapers and wipes are distributed at all Food Bank locations and partner drop-off sites (Marinda Simpson State Farm Agency, Weedin Insurance Agency, Napoleon Gibson State Farm). Helps over 2,400 families and distributes 60,000+ diapers and wipes monthly.
- The Period ProjectcoreFounded by volunteer Vanelle Peterson, The Period Project distributes over 150,000 period products annually to those in need. Distributed through the Food Bank's No Cost Markets.
- Kraft FoodsminorIn 2002, a grant from Kraft Foods enabled the Food Bank to begin distributing fresh produce for the first time, marking a pivotal shift toward nutritious food distribution.
- Nourishing Network Partner Organizations (~130 nonprofits)coreApproximately 130 local 501(c)(3) nonprofits and qualified churches in Larimer County shop through the Food Bank's inventory to stock their own hunger-relief programs. Partners include food pantries, shelters, churches, and meal programs. The network distributed 2.5 million pounds of food in 2025, saving partner organizations more than $4.6 million. Partners must meet food safety training requirements and be located in Larimer County.
- Feeding AmericacoreFood Bank for Larimer County is a member of the Feeding America network of food banks. This affiliation provides access to national food sourcing, advocacy support, training resources, and shared best practices across the largest domestic hunger-relief network in the United States.
- USDA (United States Department of Agriculture)coreThe Food Bank distributes USDA commodities including TEFAP (The Emergency Food Assistance Program) and CSFP (Commodity Supplemental Food Program). All food sourced from USDA undergoes USDA-level regulation checks. USDA food commodities are a major supply source.
- Family Medicine Center (UCHealth)importantImplemented in 2017, this medically-based pantry at UCHealth's Family Medicine Center provides food directly to patients identified as food-insecure. Represents the Food is Medicine framework linking healthcare and nutrition access.
- Cornell UniversityimportantCornell University researchers conducted a study on the economic impact of food banks, finding that FBLC clients saved an average of up to $1,000 worth of groceries annually by visiting Fresh Food Share pantries.
Scale indicators13 records
Recent moves12 records
Expansion highlights6 records
Food Bank for Larimer County competitors and assessment
Company assessmentDirect peers
- Food Bank of the Rockies: Colorado-based regional food bank serving the Denver metro and surrounding mountain communities. Operates the same client-choice pantry, mobile pantry, and partner-agency model as FBLC, and is the most directly comparable peer given shared state, similar program mix, and Feeding America network affiliation.
- Care and Share Food Bank: Regional food bank based in Colorado Springs serving 31 counties across southern Colorado. Comparable operating model — partner agency network, mobile pantries, and direct distribution — and same Feeding America network membership make it a directly comparable peer in the same state.
- Weld Food Bank: Community food bank serving Weld County in northern Colorado, adjacent to FBLC's Larimer County service area. Operates a similar direct-distribution and partner-agency model with comparable scale and Feeding America affiliation.
Broad incumbents
- Feeding America: The largest domestic hunger-relief network in the United States, of which FBLC is a member. Feeding America provides national food sourcing, advocacy, and shared services to 200+ member food banks; it does not directly compete but shapes funding, supply, and policy across the entire food bank sector.
Regional players
- Second Harvest Heartland: Large regional food bank serving Minnesota and western Wisconsin with a comparable client-choice, partner-agency, and mobile distribution model. Operates at significantly larger scale than FBLC but uses substantively the same programs and partner-network structure.
- Houston Food Bank: One of the largest food banks in the U.S., serving southeast Texas through fixed pantries, mobile distributions, and a partner-agency network. Operates at much larger scale than FBLC but with a directly comparable program architecture.
- Northern Illinois Food Bank: Regional food bank serving 13 counties in northern Illinois using mobile pantries, partner agencies, and direct distribution. Comparable mid-size footprint and Feeding America membership make it a useful operational benchmark for FBLC.
- Gleaners Food Bank of Indiana: Regional food bank serving 21 counties across central and southern Indiana. Operates a similar mix of partner agency distribution, mobile pantries, and direct programs with Feeding America network affiliation.
- Midwest Food Bank: Multi-state regional food bank operating across the Midwest with a model centered on partner-agency distribution and disaster relief. Comparable scale and similar reliance on volunteer-driven operations.
- Food Bank of New York City: Major urban food bank serving New York City. Operates pantries, mobile distribution, and partner-agency programs at substantially larger urban scale than FBLC but with the same core program types.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Food Bank for Larimer County social profiles
Digital presenceFood Bank for Larimer County compliance and trust
Trust signalCompliance2 records
Food Bank for Larimer County financial estimates
Financial estimateRevenue estimate
Valuation estimate
Food Bank for Larimer County leadership team
Management profileNumber of profiles
Profiles7 records
Food Bank for Larimer County funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
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Food Bank for Larimer County M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Food Bank for Larimer County
What does Food Bank for Larimer County do?
Food Bank for Larimer County collects, rescues, and distributes free nutritious food to food-insecure individuals and families in Larimer County, Colorado. Its core offerings include client-choice No Cost Markets in Fort Collins and Loveland, Mobile Markets for rural areas, The Lunch Lab food truck for children's meals, senior nutrition programs, SNAP benefit application assistance, and a Nourishing Network of ~130 partner nonprofit agencies. Supporting programs include a Nutritious Kitchen producing made-from-scratch meals, Nutrition Matters cooking education, The Nappie Project (diapers), and The Period Project (menstrual products).
Is Food Bank for Larimer County a public or private company?
Food Bank for Larimer County is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Food Bank for Larimer County founded?
Food Bank for Larimer County was founded in 1984. It employs 11 to 50 people.
Where is Food Bank for Larimer County based?
Food Bank for Larimer County is headquartered in Loveland, United States, in the North America region.
How does Food Bank for Larimer County make money?
Five revenue lines are on record. Individual Donations are the primary driver. The others are government Program Reimbursements, corporate & Foundation Donations, program Reimbursements and retail & Large Food Donations.
Who are Food Bank for Larimer County's main competitors?
Direct peers on record are Food Bank of the Rockies, Care and Share Food Bank and Weld Food Bank. Feeding America is listed as a broad incumbent. Regional players are Second Harvest Heartland, Houston Food Bank, Northern Illinois Food Bank, Gleaners Food Bank of Indiana, Midwest Food Bank and Food Bank of New York City.
Does Food Bank for Larimer County have an API?
No public API is recorded for Food Bank for Larimer County.
What industry is Food Bank for Larimer County in?
Food Bank for Larimer County's product category is Hunger Relief & Food Distribution Services. Its primary akta.pro industry code is BPAGAEAA, Food Assistance & Food Banks, with a secondary code of BPADAJAD, School Feeding & Child Nutrition Programs. Its NAICS code is 62421 and its SIC code is 5141.