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The Ethical Dairy

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uuid0005wv5

Namestring
The Ethical Dairy
Legal namestring
Finlay's Farm Limited
Company typeenum
Private
Founded yearint
2018
Descriptiontext

The Ethical Dairy (legal entity Finlay's Farm Limited) operates Rainton Farm in Gatehouse of Fleet, southwest Scotland, and is the first commercial dairy in the UK to produce milk at scale using a cow-with-calf system, in which calves remain with their mothers to suckle for 5-6 months. The 125-cow closed herd (expanding to ~135) is Soil Association Certified Organic and follows pasture-based, cereal-free ecological farming practices, supported by a custom auto-tandem milking parlour with front-mounted milking machines and an environmental microbial inoculation protocol that reduces antibiotic use. The farm converts this differentiated milk into artisan unpasteurised cheeses (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue, plus limited releases), an organic ice cream range launched in 2019, farm tours and educational events, and the 2025 memoir 'A Dairy Story'.

Revenue is generated through direct-to-consumer e-commerce (cheese subscriptions, taster and selection packs, gift boxes) with overnight courier delivery, wholesale distribution via five UK specialty wholesalers (Clarks Speciality Foods, Cress Co, Greencity Wholefoods, Organic North, The Cheese Merchant), a partnership with Abel & Cole for online organic grocery delivery, and a dedicated ice cream distributor reaching farm shops, delis and speciality retailers. Pricing sits at £40-44/kg for cheese with free delivery over £50. Customer segments are ethical/sustainable food consumers, artisan food retailers and farm shops, and the hospitality sector (hotels and restaurants).

The business is privately held, founder-led by David and Wilma Finlay with master cheesemaker Stephen Palmer, and has been financed through personal investment and two small crowdfunding rounds (~£50k each in 2018 and 2022), with grant support from Scotland's Regional Food Fund and the Dumfries & Galloway LEADER programme. It holds multiple certifications (Soil Association Organic, Pasture for Life, Production Without Antibiotics, Living Wage, SME Climate Pledge) and has won BBC Food & Farming Awards, CEVA Animal Welfare Awards, VIBES and multiple cheese competition medals.

Short descriptiontext

The Ethical Dairy (Finlay's Farm Limited) operates Rainton Farm in southwest Scotland, producing artisan unpasteurised cheeses and organic ice cream from a 125-cow herd raised under a pioneering cow-with-calf dairy system. It sells through its own e-commerce site, cheese subscriptions, UK specialty wholesalers, the Abel & Cole partnership, and dedicated ice cream distribution, serving ethical food consumers, artisan retailers and hospitality.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersCastle Douglas, United Kingdom
HQ citystring
Castle Douglas
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan cheese production, organic dairy farming, cow with calf dairy, farm tours experiences, artisan ice cream
Industry3 codes
1Cheese Manufacturing
CodeAFAKAKABPrimaryYes
2Organic Dairy Cattle Production
CodeAFAEAMABPrimaryNo
3Organic & Specialty-Claim Fluid Milk Processing (Organic, A2, Grass-Fed)
CodeAFAHAAAHPrimaryNo
NAICS code3 codes
  • Cheese Manufacturing311513
  • Dairy Product (except Frozen) Manufacturing31151
  • Ice Cream and Frozen Dessert Manufacturing311520
SIC code3 codes
  • Dairy Products2020
  • Agricultural Prod-Livestock & Animal Specialties200
  • Ice Cream & Frozen Desserts2024
Product category
Artisan Cheese
GTM motion4 records

Each record includes

Type, Description, Source

Revenue model4 records
1Artisan Cheese Sales
TypeOne Time License
Description

Primary revenue stream from selling handmade organic cheeses (Rainton Tomme, Carrick, Bluebell, Cheddar, Fleet Valley Blue, Laganory, Barolocco Blue) through direct online sales, subscriptions, and wholesale distribution. Cheeses made from unpasteurised milk from their cow with calf dairy farm.

theethicaldairy.co.uk
2Cheese Subscriptions
TypeSubscription Recurring
Description

Monthly recurring cheese subscription deliveries direct to consumer doors, providing predictable recurring revenue.

theethicaldairy.co.uk
3Organic Ice Cream
TypeOne Time License
Description

Launched organic ice cream in 2019, flavoured with natural ingredients. Available in 500ml retail tubs and 100ml individual tubs. Distributed through farm shops, delis, and speciality retailers via a dedicated distributor.

theethicaldairy.co.uk
4Book Sales
TypeOne Time License
Description

'A Dairy Story' memoir by Wilma and David Finlay about their farm transformation. Sold through their website and available for wholesale to retailers interested in stocking the book.

theethicaldairy.co.uk
Marketing channels10 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Others
Pricing details5 tiers
1Standard delivery for orders under £50
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

£8 standard delivery charge for most mainland UK postcodes on orders below £50

theethicaldairy.co.uk
2Free delivery threshold
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

Free delivery for orders of £50 or over to most of mainland UK

theethicaldairy.co.uk
3Cheddar cheese
ModelUnit PricingBilling cadencePay-as-you-go
Notes

£40 per kg for farmhouse cheddar, matured 9 months. Available in 500g and 150g wedges.

theethicaldairy.co.uk
4Bluebell cheese
ModelUnit PricingBilling cadencePay-as-you-go
Notes

£44 per kg for Bluebell semi-soft blue cheese. Minimum 250g per pack.

theethicaldairy.co.uk
5Carrick cheese
ModelUnit PricingBilling cadencePay-as-you-go
Notes

£6.00 per 150g or 500g wedge of Carrick farmhouse cheese. Winner of Sean Wilson Trophy 2024.

theethicaldairy.co.uk
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Cream o' Galloway
Description

A luxury ice cream brand and family visitor centre previously operated by the Finlays, which predated The Ethical Dairy brand.

theethicaldairy.co.uk
Core offering1 text field

The Ethical Dairy produces traditional artisan cheeses made with organic milk from its own herd at Rainton Farm using a pioneering cow with calf dairy farming system. Its core offerings include a range of unpasteurised and gently pasteurised cheeses (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue), monthly cheese subscriptions, organic ice cream in four flavours, the founders' memoir 'A Dairy Story', and educational farm tours.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 6 values shown
  • Cows live twice as long as conventional dairy herds (average 9 years, oldest 20 years)
+5 more records
Product overview1 text field

The Ethical Dairy is a single-brand producer offering artisan cheeses made from organic milk produced using their pioneering cow with calf dairy farming system. Their product portfolio includes core cheese products (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue), cheese subscription services, and organic ice cream. They also publish a memoir book ('A Dairy Story') and offer farm tours. All products are produced at their Rainton Farm location in Scotland using milk from their own herd where calves remain with their mothers to suckle.

Product and service10 records
1Carrick
CategoryArtisan Cheese
Description

A traditional handmade farmhouse cheese with a deep, nutty and earthy flavour, made with raw organic milk from the cow with calf dairy and matured on wooden shelves for around 9 months. Winner of the Sean Wilson Trophy at the 2024 Mid-Somerset Cheese Awards.

2Bluebell
CategoryArtisan Cheese
Description

A semi-soft blue cheese made from gently pasteurised organic cow's milk from the cow with calf dairy, with sweet, savoury and steely blue characteristics and a rich, creamy texture. Winner of 'Best Product Award' at Scotland's Speciality Food Show 2019 and Gold award at the 2024 Mid-Somerset Cheese Awards.

3Cheddar
CategoryArtisan Cheese
Description

A traditional farmhouse cheddar, tangy, rich and with a satisfying bite, made with unpasteurised milk from the cow with calf organic dairy farm and matured slowly for around 9 months. Available in 500g and 150g wedges at £40 per kg.

4Rainton Tomme
CategoryArtisan Cheese
Description

A rustic, mellow, well-rounded hand-made unpasteurised hard cheese with a natural rind, aged between 3 and 7 months. Silver medal winner at the 2018 Artisan Cheese Awards at Melton Mowbray.

5Fleet Valley Blue
CategoryArtisan Cheese
Description

A blue cheese infused with depth and character, produced at the Rainton Farm dairy from organic milk from the cow with calf herd, stocked by Abel & Cole for home delivery.

6Cheese Subscriptions
CategoryCheese Subscription
Description

Monthly cheese subscription service delivering a regular order of cheese from The Ethical Dairy direct to customers' doors, including monthly cheese club boxes featuring the cheese range.

7Selection Packs
CategoryCheese Selection Pack
Description

Pre-assembled Taster Packs, Mini Taster Packs and Selection Packs available for online purchase, offering a variety of Ethical Dairy cheeses in one box with free delivery.

8Organic Ice Cream
CategoryOrganic Ice Cream
Description

Organic ice cream made with milk from the cow with calf dairy farm, flavoured with natural ingredients. Four flavours: Pure & Simple, Lemon Curd, Mango & Banana, and Choc & Ginger. Available in 500ml retail tubs and 100ml individual tubs with compostable packaging, distributed via a dedicated distributor to farm shops, delis, and speciality retailers.

9A Dairy Story
CategoryBook / Publication
Description

A memoir by Wilma and David Finlay documenting the transformation of Rainton Farm and the development of the cow with calf dairy farming system. Available for retail sale via the website and for wholesale to retailers interested in stocking the book.

10Farm Tours
CategoryEducational Experience
Description

Educational farm tours and in-depth talk-and-tour events at Rainton Farm explaining the cow with calf dairy farming system, ethical and ecological approach to farming, and sustainable food production.

Scale indicator7 records

Each record includes

Type, Value, Description, Source

Partnership9 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ DistributorAnnounced on2020-02-17
Description

Organic food delivery service stocking The Ethical Dairy cheeses (Carrick, Laganory, Rainton Tomme, Fleet Valley Blue) for home delivery to customers in their delivery areas, launching February 2020.

Strategic tierFlagshipTypeStrategic or Co-development PartnerAnnounced on2018-11-01
Description

Collaboration for the Ethical Farming Conference in May 2019. Peelham Farm is based in Scottish Borders and leads on ethical value propositions.

Strategic tierFlagshipTypeStrategic or Co-development PartnerAnnounced on2018-11-01
Description

Collaboration for the Ethical Farming Conference in May 2019. Whitmuir is based in Scottish Borders and leads on ethical value propositions.

Strategic tierFlagshipTypeStrategic or Co-development PartnerAnnounced on2018-11-01
Description

Collaboration for the Ethical Farming Conference in May 2019. Mossgiel Farm is based in Ayrshire and leads on ethical value propositions. Also supplies organic milk in glass bottles for the conference.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Wholesale distributor for The Ethical Dairy cheeses, supplying independent retailers and food service businesses.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Wholesale distributor for The Ethical Dairy cheeses, supplying independent retailers and food service businesses.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Wholesale cooperative distributing The Ethical Dairy cheeses to independent retailers.

8Organic North
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Wholesale distributor specializing in organic products, distributing The Ethical Dairy cheeses.

theethicaldairy.co.uk
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Specialist cheese wholesaler distributing The Ethical Dairy artisan cheeses.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Organic dairy farm in Ayrshire, Scotland, with a strong ethical and sustainability positioning and direct-to-consumer glass-bottle milk. Closely comparable to The Ethical Dairy on geography, values, organic certification, and DTC/wholesale hybrid model; explicitly identified as a strategic collaborator on the Ethical Farming Conference.

TypeDirect peer
Description

Scottish artisan cheesemaker producing handmade cheese on a small Hebridean farm. Directly comparable as an artisan, farm-based, unpasteurised/traditional cheesemaker, and is the previous employer of The Ethical Dairy's master cheesemaker Stephen Palmer.

TypeDirect peer
Description

Organic, regenerative farm in the Scottish Borders producing artisan charcuterie, meat, and other farm products with an explicit ethical farming value proposition. Highly comparable on the ethical-farming positioning, and an identified collaborator with The Ethical Dairy on the Ethical Farming Conference.

TypeDirect peer
Description

Devon-based artisan cheesemaker producing a range of traditional and unpasteurised cheeses on a working estate farm. Comparable as a UK farmstead cheesemaker with premium positioning, multiple cheese varieties, DTC and farm-shop distribution.

5Quicke's Cheddar
TypeDirect peer
Description

Devon farmhouse cheddar maker producing traditionally cloth-bound, slow-matured cheddar from a family farm with strong premium and provenance credentials. Comparable as a UK farmhouse cheesemaker competing in the premium aged-cheddar category, including with Carrick and Cheddar variants.

6Appleby's Cheese
TypeDirect peer
Description

UK artisan cheesemaker producing traditional unpasteurised farmhouse cheeses from a single Shropshire farm, including award-winning blue and hard varieties. Comparable as a small-scale, award-winning unpasteurised UK cheesemaker selling through farm shop, deli, and DTC channels.

TypeRegional player
Description

Camphill community farm and cheesemaker in Dumfries & Galloway, Scotland, producing organic cheeses and dairy. Directly comparable as a small organic dairy and cheesemaker in the same Scottish region, with a strong values-driven, community-led positioning.

TypeBroad incumbent
Description

Largest UK organic dairy brand, with a wide range of organic yogurts, milk, and cheeses sold through major retailers. Comparable on the organic certification and scale of organic dairy production, but operates at significantly larger scale and broader distribution than The Ethical Dairy.

TypeBroad incumbent
Description

One of the UK's largest independent cheddar and dairy producers, with extensive mainstream and export distribution. Comparable in the UK cheddar category but at materially larger scale and broader retail penetration.

TypeOthers
Description

London-based specialist affineur and retailer of artisan British and Irish cheeses, with a curated farm-cheese counter and online shop. Comparable as a specialist route-to-market for UK farmhouse cheeses, including those with strong provenance and welfare stories.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance5 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Ethical Dairy

Artisan Cheesetheethicaldairy.co.uk

The Ethical Dairy (Finlay's Farm Limited) operates Rainton Farm in southwest Scotland, producing artisan unpasteurised cheeses and organic ice cream from a 125-cow herd raised under a pioneering cow-with-calf dairy system. It sells through its own e-commerce site, cheese subscriptions, UK specialty wholesalers, the Abel & Cole partnership, and dedicated ice cream distribution, serving ethical food consumers, artisan retailers and hospitality.

What The Ethical Dairy does

The Ethical Dairy (legal entity Finlay's Farm Limited) operates Rainton Farm in Gatehouse of Fleet, southwest Scotland, and is the first commercial dairy in the UK to produce milk at scale using a cow-with-calf system, in which calves remain with their mothers to suckle for 5-6 months. The 125-cow closed herd (expanding to ~135) is Soil Association Certified Organic and follows pasture-based, cereal-free ecological farming practices, supported by a custom auto-tandem milking parlour with front-mounted milking machines and an environmental microbial inoculation protocol that reduces antibiotic use. The farm converts this differentiated milk into artisan unpasteurised cheeses (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue, plus limited releases), an organic ice cream range launched in 2019, farm tours and educational events, and the 2025 memoir 'A Dairy Story'.

Revenue is generated through direct-to-consumer e-commerce (cheese subscriptions, taster and selection packs, gift boxes) with overnight courier delivery, wholesale distribution via five UK specialty wholesalers (Clarks Speciality Foods, Cress Co, Greencity Wholefoods, Organic North, The Cheese Merchant), a partnership with Abel & Cole for online organic grocery delivery, and a dedicated ice cream distributor reaching farm shops, delis and speciality retailers. Pricing sits at £40-44/kg for cheese with free delivery over £50. Customer segments are ethical/sustainable food consumers, artisan food retailers and farm shops, and the hospitality sector (hotels and restaurants).

The business is privately held, founder-led by David and Wilma Finlay with master cheesemaker Stephen Palmer, and has been financed through personal investment and two small crowdfunding rounds (~£50k each in 2018 and 2022), with grant support from Scotland's Regional Food Fund and the Dumfries & Galloway LEADER programme. It holds multiple certifications (Soil Association Organic, Pasture for Life, Production Without Antibiotics, Living Wage, SME Climate Pledge) and has won BBC Food & Farming Awards, CEVA Animal Welfare Awards, VIBES and multiple cheese competition medals.

The Ethical Dairy firmographics

Firmographics
Name
The Ethical Dairy
Legal name
Finlay's Farm Limited
Website
https://theethicaldairy.co.uk
Company type
Private
Founded year
2018
Operating status
Operating
Headcount range
51–100 employees
Short description
The Ethical Dairy (Finlay's Farm Limited) operates Rainton Farm in southwest Scotland, producing artisan unpasteurised cheeses and organic ice cream from a 125-cow herd raised under a pioneering cow-with-calf dairy system. It sells through its own e-commerce site, cheese subscriptions, UK specialty wholesalers, the Abel & Cole partnership, and dedicated ice cream distribution, serving ethical food consumers, artisan retailers and hospitality.
Ownership category
akta.pro rank

The Ethical Dairy industry classification

Industry
Product category
Artisan Cheese
NAICS
Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151), Ice Cream and Frozen Dessert Manufacturing (311520)
SIC
Dairy Products (2020), Agricultural Prod-Livestock & Animal Specialties (200), Ice Cream & Frozen Desserts (2024)
akta.pro primary industry
Cheese Manufacturing (AFAKAKAB)
akta.pro secondary industries
Organic Dairy Cattle Production (AFAEAMAB), Organic & Specialty-Claim Fluid Milk Processing (Organic, A2, Grass-Fed) (AFAHAAAH)

Keywords

  • Artisan cheese production
  • Organic dairy farming
  • Cow with calf dairy
  • Farm tours experiences
  • Artisan ice cream

Where The Ethical Dairy is headquartered

Location

Headquarters

HQ city
Castle Douglas
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

The Ethical Dairy business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

  1. Artisan Cheese Sales: Primary revenue stream from selling handmade organic cheeses (Rainton Tomme, Carrick, Bluebell, Cheddar, Fleet Valley Blue, Laganory, Barolocco Blue) through direct online sales, subscriptions, and wholesale distribution. Cheeses made from unpasteurised milk from their cow with calf dairy farm.
  2. Cheese Subscriptions: Monthly recurring cheese subscription deliveries direct to consumer doors, providing predictable recurring revenue.
  3. Organic Ice Cream: Launched organic ice cream in 2019, flavoured with natural ingredients. Available in 500ml retail tubs and 100ml individual tubs. Distributed through farm shops, delis, and speciality retailers via a dedicated distributor.
  4. Book Sales: 'A Dairy Story' memoir by Wilma and David Finlay about their farm transformation. Sold through their website and available for wholesale to retailers interested in stocking the book.

Pricing tiers

ModelBillingPrice
Transaction based/ take ratePay-as-you-goStandard delivery for orders under £50
Transaction based/ take ratePay-as-you-goFree delivery threshold
Unit PricingPay-as-you-goCheddar cheese
Unit PricingPay-as-you-goBluebell cheese
Unit PricingPay-as-you-goCarrick cheese

Go-to-market motion4 records

Distribution channels4 records

Marketing channels10 records

The Ethical Dairy product offering

Product offering

Core offering

The Ethical Dairy produces traditional artisan cheeses made with organic milk from its own herd at Rainton Farm using a pioneering cow with calf dairy farming system. Its core offerings include a range of unpasteurised and gently pasteurised cheeses (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue), monthly cheese subscriptions, organic ice cream in four flavours, the founders' memoir 'A Dairy Story', and educational farm tours.

Product overview

The Ethical Dairy is a single-brand producer offering artisan cheeses made from organic milk produced using their pioneering cow with calf dairy farming system. Their product portfolio includes core cheese products (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue), cheese subscription services, and organic ice cream. They also publish a memoir book ('A Dairy Story') and offer farm tours. All products are produced at their Rainton Farm location in Scotland using milk from their own herd where calves remain with their mothers to suckle.

Differentiator

Problem solved

Functional benefit

Brands

  • Cream o' Galloway: A luxury ice cream brand and family visitor centre previously operated by the Finlays, which predated The Ethical Dairy brand.

Products and services

  • Carrick A traditional handmade farmhouse cheese with a deep, nutty and earthy flavour, made with raw organic milk from the cow with calf dairy and matured on wooden shelves for around 9 months. Winner of the Sean Wilson Trophy at the 2024 Mid-Somerset Cheese Awards.
  • Bluebell A semi-soft blue cheese made from gently pasteurised organic cow's milk from the cow with calf dairy, with sweet, savoury and steely blue characteristics and a rich, creamy texture. Winner of 'Best Product Award' at Scotland's Speciality Food Show 2019 and Gold award at the 2024 Mid-Somerset Cheese Awards.
  • Cheddar A traditional farmhouse cheddar, tangy, rich and with a satisfying bite, made with unpasteurised milk from the cow with calf organic dairy farm and matured slowly for around 9 months. Available in 500g and 150g wedges at £40 per kg.
  • Rainton Tomme A rustic, mellow, well-rounded hand-made unpasteurised hard cheese with a natural rind, aged between 3 and 7 months. Silver medal winner at the 2018 Artisan Cheese Awards at Melton Mowbray.
  • Fleet Valley Blue A blue cheese infused with depth and character, produced at the Rainton Farm dairy from organic milk from the cow with calf herd, stocked by Abel & Cole for home delivery.
  • Cheese Subscriptions Monthly cheese subscription service delivering a regular order of cheese from The Ethical Dairy direct to customers' doors, including monthly cheese club boxes featuring the cheese range.
  • Selection Packs Pre-assembled Taster Packs, Mini Taster Packs and Selection Packs available for online purchase, offering a variety of Ethical Dairy cheeses in one box with free delivery.
  • Organic Ice Cream Organic ice cream made with milk from the cow with calf dairy farm, flavoured with natural ingredients. Four flavours: Pure & Simple, Lemon Curd, Mango & Banana, and Choc & Ginger. Available in 500ml retail tubs and 100ml individual tubs with compostable packaging, distributed via a dedicated distributor to farm shops, delis, and speciality retailers.
  • A Dairy Story A memoir by Wilma and David Finlay documenting the transformation of Rainton Farm and the development of the cow with calf dairy farming system. Available for retail sale via the website and for wholesale to retailers interested in stocking the book.
  • Farm Tours Educational farm tours and in-depth talk-and-tour events at Rainton Farm explaining the cow with calf dairy farming system, ethical and ecological approach to farming, and sustainable food production.

Quantifiable outcome

  • Cows live twice as long as conventional dairy herds (average 9 years, oldest 20 years)
  • +5 more outcomes

Companies that use The Ethical Dairy

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles3 records

The Ethical Dairy technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

The Ethical Dairy partnerships and signals

Strategic signal

Partnerships

Nine partnerships are on record, tiered core and flagship.

  • Abel & ColecoreChannel Partner/ Reseller/ Distributor · 17 February 2020Organic food delivery service stocking The Ethical Dairy cheeses (Carrick, Laganory, Rainton Tomme, Fleet Valley Blue) for home delivery to customers in their delivery areas, launching February 2020.
  • Peelham FarmflagshipStrategic or Co-development Partner · 1 November 2018Collaboration for the Ethical Farming Conference in May 2019. Peelham Farm is based in Scottish Borders and leads on ethical value propositions.
  • WhitmuirflagshipStrategic or Co-development Partner · 1 November 2018Collaboration for the Ethical Farming Conference in May 2019. Whitmuir is based in Scottish Borders and leads on ethical value propositions.
  • Mossgiel FarmflagshipStrategic or Co-development Partner · 1 November 2018Collaboration for the Ethical Farming Conference in May 2019. Mossgiel Farm is based in Ayrshire and leads on ethical value propositions. Also supplies organic milk in glass bottles for the conference.
  • Clarks Speciality FoodscoreChannel Partner/ Reseller/ DistributorWholesale distributor for The Ethical Dairy cheeses, supplying independent retailers and food service businesses.
  • Cress CocoreChannel Partner/ Reseller/ DistributorWholesale distributor for The Ethical Dairy cheeses, supplying independent retailers and food service businesses.
  • Greencity WholefoodscoreChannel Partner/ Reseller/ DistributorWholesale cooperative distributing The Ethical Dairy cheeses to independent retailers.
  • Organic NorthcoreChannel Partner/ Reseller/ DistributorWholesale distributor specializing in organic products, distributing The Ethical Dairy cheeses.
  • The Cheese MerchantcoreChannel Partner/ Reseller/ DistributorSpecialist cheese wholesaler distributing The Ethical Dairy artisan cheeses.

Scale indicators7 records

Recent moves6 records

Expansion highlights6 records

The Ethical Dairy competitors and assessment

Company assessment

Direct peers

  • Mossgiel Farm: Organic dairy farm in Ayrshire, Scotland, with a strong ethical and sustainability positioning and direct-to-consumer glass-bottle milk. Closely comparable to The Ethical Dairy on geography, values, organic certification, and DTC/wholesale hybrid model; explicitly identified as a strategic collaborator on the Ethical Farming Conference.
  • Isle of Mull Cheese: Scottish artisan cheesemaker producing handmade cheese on a small Hebridean farm. Directly comparable as an artisan, farm-based, unpasteurised/traditional cheesemaker, and is the previous employer of The Ethical Dairy's master cheesemaker Stephen Palmer.
  • Peelham Farm: Organic, regenerative farm in the Scottish Borders producing artisan charcuterie, meat, and other farm products with an explicit ethical farming value proposition. Highly comparable on the ethical-farming positioning, and an identified collaborator with The Ethical Dairy on the Ethical Farming Conference.
  • Sharpham Cheese: Devon-based artisan cheesemaker producing a range of traditional and unpasteurised cheeses on a working estate farm. Comparable as a UK farmstead cheesemaker with premium positioning, multiple cheese varieties, DTC and farm-shop distribution.
  • Quicke's Cheddar: Devon farmhouse cheddar maker producing traditionally cloth-bound, slow-matured cheddar from a family farm with strong premium and provenance credentials. Comparable as a UK farmhouse cheesemaker competing in the premium aged-cheddar category, including with Carrick and Cheddar variants.
  • Appleby's Cheese: UK artisan cheesemaker producing traditional unpasteurised farmhouse cheeses from a single Shropshire farm, including award-winning blue and hard varieties. Comparable as a small-scale, award-winning unpasteurised UK cheesemaker selling through farm shop, deli, and DTC channels.

Regional players

  • Loch Arthur Creamery: Camphill community farm and cheesemaker in Dumfries & Galloway, Scotland, producing organic cheeses and dairy. Directly comparable as a small organic dairy and cheesemaker in the same Scottish region, with a strong values-driven, community-led positioning.

Broad incumbents

  • Yeo Valley: Largest UK organic dairy brand, with a wide range of organic yogurts, milk, and cheeses sold through major retailers. Comparable on the organic certification and scale of organic dairy production, but operates at significantly larger scale and broader distribution than The Ethical Dairy.
  • Wyke Farms: One of the UK's largest independent cheddar and dairy producers, with extensive mainstream and export distribution. Comparable in the UK cheddar category but at materially larger scale and broader retail penetration.

Others

  • Neals Yard Dairy: London-based specialist affineur and retailer of artisan British and Irish cheeses, with a curated farm-cheese counter and online shop. Comparable as a specialist route-to-market for UK farmhouse cheeses, including those with strong provenance and welfare stories.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

The Ethical Dairy social profiles

Digital presence

The Ethical Dairy compliance and trust

Trust signal

Compliance5 records

The Ethical Dairy financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Ethical Dairy leadership team

Management profile

Number of profiles

Profiles6 records

The Ethical Dairy funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Ethical Dairy M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Ethical Dairy

What does The Ethical Dairy do?

The Ethical Dairy produces traditional artisan cheeses made with organic milk from its own herd at Rainton Farm using a pioneering cow with calf dairy farming system. Its core offerings include a range of unpasteurised and gently pasteurised cheeses (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue), monthly cheese subscriptions, organic ice cream in four flavours, the founders' memoir 'A Dairy Story', and educational farm tours.

Is The Ethical Dairy a public or private company?

The Ethical Dairy is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was The Ethical Dairy founded?

The Ethical Dairy was founded in 2018. It employs 51 to 100 people.

Where is The Ethical Dairy based?

The Ethical Dairy is headquartered in Castle Douglas, United Kingdom, in the Europe region.

How does The Ethical Dairy make money?

Four revenue lines are on record. Artisan Cheese Sales are the primary driver. The others are cheese Subscriptions, organic Ice Cream and book Sales.

Who are The Ethical Dairy's main competitors?

Direct peers on record are Mossgiel Farm, Isle of Mull Cheese, Peelham Farm, Sharpham Cheese, Quicke's Cheddar and Appleby's Cheese. Loch Arthur Creamery is listed as a regional player. Broad incumbents are Yeo Valley and Wyke Farms. Neals Yard Dairy is listed as an others.

Does The Ethical Dairy have an API?

No public API is recorded for The Ethical Dairy.

What industry is The Ethical Dairy in?

The Ethical Dairy's product category is Artisan Cheese. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAEAMAB, Organic Dairy Cattle Production. Its NAICS code is 311513 and its SIC code is 2020.

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