The Ethical Dairy
The Ethical Dairy (Finlay's Farm Limited) operates Rainton Farm in southwest Scotland, producing artisan unpasteurised cheeses and organic ice cream from a 125-cow herd raised under a pioneering cow-with-calf dairy system. It sells through its own e-commerce site, cheese subscriptions, UK specialty wholesalers, the Abel & Cole partnership, and dedicated ice cream distribution, serving ethical food consumers, artisan retailers and hospitality.
- Company typePrivate
- Founded2018
- HeadquartersCastle Douglas, United Kingdom
- Headcount51–100
- GTM typeB2C
- OfferingHardware or Manufacturing
What The Ethical Dairy does
The Ethical Dairy (legal entity Finlay's Farm Limited) operates Rainton Farm in Gatehouse of Fleet, southwest Scotland, and is the first commercial dairy in the UK to produce milk at scale using a cow-with-calf system, in which calves remain with their mothers to suckle for 5-6 months. The 125-cow closed herd (expanding to ~135) is Soil Association Certified Organic and follows pasture-based, cereal-free ecological farming practices, supported by a custom auto-tandem milking parlour with front-mounted milking machines and an environmental microbial inoculation protocol that reduces antibiotic use. The farm converts this differentiated milk into artisan unpasteurised cheeses (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue, plus limited releases), an organic ice cream range launched in 2019, farm tours and educational events, and the 2025 memoir 'A Dairy Story'.
Revenue is generated through direct-to-consumer e-commerce (cheese subscriptions, taster and selection packs, gift boxes) with overnight courier delivery, wholesale distribution via five UK specialty wholesalers (Clarks Speciality Foods, Cress Co, Greencity Wholefoods, Organic North, The Cheese Merchant), a partnership with Abel & Cole for online organic grocery delivery, and a dedicated ice cream distributor reaching farm shops, delis and speciality retailers. Pricing sits at £40-44/kg for cheese with free delivery over £50. Customer segments are ethical/sustainable food consumers, artisan food retailers and farm shops, and the hospitality sector (hotels and restaurants).
The business is privately held, founder-led by David and Wilma Finlay with master cheesemaker Stephen Palmer, and has been financed through personal investment and two small crowdfunding rounds (~£50k each in 2018 and 2022), with grant support from Scotland's Regional Food Fund and the Dumfries & Galloway LEADER programme. It holds multiple certifications (Soil Association Organic, Pasture for Life, Production Without Antibiotics, Living Wage, SME Climate Pledge) and has won BBC Food & Farming Awards, CEVA Animal Welfare Awards, VIBES and multiple cheese competition medals.
The Ethical Dairy firmographics
Firmographics- Name
- The Ethical Dairy
- Legal name
- Finlay's Farm Limited
- Website
- https://theethicaldairy.co.uk
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- The Ethical Dairy (Finlay's Farm Limited) operates Rainton Farm in southwest Scotland, producing artisan unpasteurised cheeses and organic ice cream from a 125-cow herd raised under a pioneering cow-with-calf dairy system. It sells through its own e-commerce site, cheese subscriptions, UK specialty wholesalers, the Abel & Cole partnership, and dedicated ice cream distribution, serving ethical food consumers, artisan retailers and hospitality.
- Ownership category
- akta.pro rank
The Ethical Dairy industry classification
Industry- Product category
- Artisan Cheese
- NAICS
- Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151), Ice Cream and Frozen Dessert Manufacturing (311520)
- SIC
- Dairy Products (2020), Agricultural Prod-Livestock & Animal Specialties (200), Ice Cream & Frozen Desserts (2024)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Organic Dairy Cattle Production (AFAEAMAB), Organic & Specialty-Claim Fluid Milk Processing (Organic, A2, Grass-Fed) (AFAHAAAH)
Keywords
Where The Ethical Dairy is headquartered
LocationHeadquarters
- HQ city
- Castle Douglas
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
The Ethical Dairy business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Artisan Cheese Sales: Primary revenue stream from selling handmade organic cheeses (Rainton Tomme, Carrick, Bluebell, Cheddar, Fleet Valley Blue, Laganory, Barolocco Blue) through direct online sales, subscriptions, and wholesale distribution. Cheeses made from unpasteurised milk from their cow with calf dairy farm.
- Cheese Subscriptions: Monthly recurring cheese subscription deliveries direct to consumer doors, providing predictable recurring revenue.
- Organic Ice Cream: Launched organic ice cream in 2019, flavoured with natural ingredients. Available in 500ml retail tubs and 100ml individual tubs. Distributed through farm shops, delis, and speciality retailers via a dedicated distributor.
- Book Sales: 'A Dairy Story' memoir by Wilma and David Finlay about their farm transformation. Sold through their website and available for wholesale to retailers interested in stocking the book.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Standard delivery for orders under £50 |
| Transaction based/ take rate | Pay-as-you-go | Free delivery threshold |
| Unit Pricing | Pay-as-you-go | Cheddar cheese |
| Unit Pricing | Pay-as-you-go | Bluebell cheese |
| Unit Pricing | Pay-as-you-go | Carrick cheese |
Go-to-market motion4 records
Distribution channels4 records
Marketing channels10 records
The Ethical Dairy product offering
Product offeringCore offering
The Ethical Dairy produces traditional artisan cheeses made with organic milk from its own herd at Rainton Farm using a pioneering cow with calf dairy farming system. Its core offerings include a range of unpasteurised and gently pasteurised cheeses (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue), monthly cheese subscriptions, organic ice cream in four flavours, the founders' memoir 'A Dairy Story', and educational farm tours.
Product overview
The Ethical Dairy is a single-brand producer offering artisan cheeses made from organic milk produced using their pioneering cow with calf dairy farming system. Their product portfolio includes core cheese products (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue), cheese subscription services, and organic ice cream. They also publish a memoir book ('A Dairy Story') and offer farm tours. All products are produced at their Rainton Farm location in Scotland using milk from their own herd where calves remain with their mothers to suckle.
Differentiator
Problem solved
Functional benefit
Brands
- Cream o' Galloway: A luxury ice cream brand and family visitor centre previously operated by the Finlays, which predated The Ethical Dairy brand.
Products and services
- Carrick A traditional handmade farmhouse cheese with a deep, nutty and earthy flavour, made with raw organic milk from the cow with calf dairy and matured on wooden shelves for around 9 months. Winner of the Sean Wilson Trophy at the 2024 Mid-Somerset Cheese Awards.
- Bluebell A semi-soft blue cheese made from gently pasteurised organic cow's milk from the cow with calf dairy, with sweet, savoury and steely blue characteristics and a rich, creamy texture. Winner of 'Best Product Award' at Scotland's Speciality Food Show 2019 and Gold award at the 2024 Mid-Somerset Cheese Awards.
- Cheddar A traditional farmhouse cheddar, tangy, rich and with a satisfying bite, made with unpasteurised milk from the cow with calf organic dairy farm and matured slowly for around 9 months. Available in 500g and 150g wedges at £40 per kg.
- Rainton Tomme A rustic, mellow, well-rounded hand-made unpasteurised hard cheese with a natural rind, aged between 3 and 7 months. Silver medal winner at the 2018 Artisan Cheese Awards at Melton Mowbray.
- Fleet Valley Blue A blue cheese infused with depth and character, produced at the Rainton Farm dairy from organic milk from the cow with calf herd, stocked by Abel & Cole for home delivery.
- Cheese Subscriptions Monthly cheese subscription service delivering a regular order of cheese from The Ethical Dairy direct to customers' doors, including monthly cheese club boxes featuring the cheese range.
- Selection Packs Pre-assembled Taster Packs, Mini Taster Packs and Selection Packs available for online purchase, offering a variety of Ethical Dairy cheeses in one box with free delivery.
- Organic Ice Cream Organic ice cream made with milk from the cow with calf dairy farm, flavoured with natural ingredients. Four flavours: Pure & Simple, Lemon Curd, Mango & Banana, and Choc & Ginger. Available in 500ml retail tubs and 100ml individual tubs with compostable packaging, distributed via a dedicated distributor to farm shops, delis, and speciality retailers.
- A Dairy Story A memoir by Wilma and David Finlay documenting the transformation of Rainton Farm and the development of the cow with calf dairy farming system. Available for retail sale via the website and for wholesale to retailers interested in stocking the book.
- Farm Tours Educational farm tours and in-depth talk-and-tour events at Rainton Farm explaining the cow with calf dairy farming system, ethical and ecological approach to farming, and sustainable food production.
Quantifiable outcome
- Cows live twice as long as conventional dairy herds (average 9 years, oldest 20 years)
- +5 more outcomes
Companies that use The Ethical Dairy
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
The Ethical Dairy technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
The Ethical Dairy partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and flagship.
- Abel & ColecoreOrganic food delivery service stocking The Ethical Dairy cheeses (Carrick, Laganory, Rainton Tomme, Fleet Valley Blue) for home delivery to customers in their delivery areas, launching February 2020.
- Peelham FarmflagshipCollaboration for the Ethical Farming Conference in May 2019. Peelham Farm is based in Scottish Borders and leads on ethical value propositions.
- WhitmuirflagshipCollaboration for the Ethical Farming Conference in May 2019. Whitmuir is based in Scottish Borders and leads on ethical value propositions.
- Mossgiel FarmflagshipCollaboration for the Ethical Farming Conference in May 2019. Mossgiel Farm is based in Ayrshire and leads on ethical value propositions. Also supplies organic milk in glass bottles for the conference.
- Clarks Speciality FoodscoreWholesale distributor for The Ethical Dairy cheeses, supplying independent retailers and food service businesses.
- Cress CocoreWholesale distributor for The Ethical Dairy cheeses, supplying independent retailers and food service businesses.
- Greencity WholefoodscoreWholesale cooperative distributing The Ethical Dairy cheeses to independent retailers.
- Organic NorthcoreWholesale distributor specializing in organic products, distributing The Ethical Dairy cheeses.
- The Cheese MerchantcoreSpecialist cheese wholesaler distributing The Ethical Dairy artisan cheeses.
Scale indicators7 records
Recent moves6 records
Expansion highlights6 records
The Ethical Dairy competitors and assessment
Company assessmentDirect peers
- Mossgiel Farm: Organic dairy farm in Ayrshire, Scotland, with a strong ethical and sustainability positioning and direct-to-consumer glass-bottle milk. Closely comparable to The Ethical Dairy on geography, values, organic certification, and DTC/wholesale hybrid model; explicitly identified as a strategic collaborator on the Ethical Farming Conference.
- Isle of Mull Cheese: Scottish artisan cheesemaker producing handmade cheese on a small Hebridean farm. Directly comparable as an artisan, farm-based, unpasteurised/traditional cheesemaker, and is the previous employer of The Ethical Dairy's master cheesemaker Stephen Palmer.
- Peelham Farm: Organic, regenerative farm in the Scottish Borders producing artisan charcuterie, meat, and other farm products with an explicit ethical farming value proposition. Highly comparable on the ethical-farming positioning, and an identified collaborator with The Ethical Dairy on the Ethical Farming Conference.
- Sharpham Cheese: Devon-based artisan cheesemaker producing a range of traditional and unpasteurised cheeses on a working estate farm. Comparable as a UK farmstead cheesemaker with premium positioning, multiple cheese varieties, DTC and farm-shop distribution.
- Quicke's Cheddar: Devon farmhouse cheddar maker producing traditionally cloth-bound, slow-matured cheddar from a family farm with strong premium and provenance credentials. Comparable as a UK farmhouse cheesemaker competing in the premium aged-cheddar category, including with Carrick and Cheddar variants.
- Appleby's Cheese: UK artisan cheesemaker producing traditional unpasteurised farmhouse cheeses from a single Shropshire farm, including award-winning blue and hard varieties. Comparable as a small-scale, award-winning unpasteurised UK cheesemaker selling through farm shop, deli, and DTC channels.
Regional players
- Loch Arthur Creamery: Camphill community farm and cheesemaker in Dumfries & Galloway, Scotland, producing organic cheeses and dairy. Directly comparable as a small organic dairy and cheesemaker in the same Scottish region, with a strong values-driven, community-led positioning.
Broad incumbents
- Yeo Valley: Largest UK organic dairy brand, with a wide range of organic yogurts, milk, and cheeses sold through major retailers. Comparable on the organic certification and scale of organic dairy production, but operates at significantly larger scale and broader distribution than The Ethical Dairy.
- Wyke Farms: One of the UK's largest independent cheddar and dairy producers, with extensive mainstream and export distribution. Comparable in the UK cheddar category but at materially larger scale and broader retail penetration.
Others
- Neals Yard Dairy: London-based specialist affineur and retailer of artisan British and Irish cheeses, with a curated farm-cheese counter and online shop. Comparable as a specialist route-to-market for UK farmhouse cheeses, including those with strong provenance and welfare stories.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
The Ethical Dairy social profiles
Digital presenceThe Ethical Dairy compliance and trust
Trust signalCompliance5 records
The Ethical Dairy financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Ethical Dairy leadership team
Management profileNumber of profiles
Profiles6 records
The Ethical Dairy funding detail
Funding detailFunding overview
Funding rounds1 record
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Ethical Dairy M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Ethical Dairy
What does The Ethical Dairy do?
The Ethical Dairy produces traditional artisan cheeses made with organic milk from its own herd at Rainton Farm using a pioneering cow with calf dairy farming system. Its core offerings include a range of unpasteurised and gently pasteurised cheeses (Carrick, Bluebell, Cheddar, Rainton Tomme, Fleet Valley Blue), monthly cheese subscriptions, organic ice cream in four flavours, the founders' memoir 'A Dairy Story', and educational farm tours.
Is The Ethical Dairy a public or private company?
The Ethical Dairy is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Ethical Dairy founded?
The Ethical Dairy was founded in 2018. It employs 51 to 100 people.
Where is The Ethical Dairy based?
The Ethical Dairy is headquartered in Castle Douglas, United Kingdom, in the Europe region.
How does The Ethical Dairy make money?
Four revenue lines are on record. Artisan Cheese Sales are the primary driver. The others are cheese Subscriptions, organic Ice Cream and book Sales.
Who are The Ethical Dairy's main competitors?
Direct peers on record are Mossgiel Farm, Isle of Mull Cheese, Peelham Farm, Sharpham Cheese, Quicke's Cheddar and Appleby's Cheese. Loch Arthur Creamery is listed as a regional player. Broad incumbents are Yeo Valley and Wyke Farms. Neals Yard Dairy is listed as an others.
Does The Ethical Dairy have an API?
No public API is recorded for The Ethical Dairy.
What industry is The Ethical Dairy in?
The Ethical Dairy's product category is Artisan Cheese. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAEAMAB, Organic Dairy Cattle Production. Its NAICS code is 311513 and its SIC code is 2020.