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V&V Supremo Foods, Inc.

Full company profile

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Namestring
V&V Supremo Foods, Inc.
Legal namestring
V&V Supremo Foods, Inc.
Websiteurl
vvsupremo.com
Company typeenum
Private
Founded yearint
1964
Descriptiontext

V&V Supremo Foods, Inc. is a Chicago-based, family-owned manufacturer of authentic Mexican-style cheeses, creams, and chorizo products, founded in 1964 by brothers Gilberto and Ignacio Villaseñor after emigrating from Michoacán, México. The company's portfolio centers on melting cheeses (Chihuahua Brand Quesadilla, including jalapeño and shredded variants), aged cheese (Sierra Brand Cotija), fresh cheese (Queso Fresco, Rancherito), Mexican-style sour creams (Crema Supremo, Crema Rancherito, Crema Mexicana De Casa), and a chorizo range spanning pork original, pork grilling, and chicken variants. Production is rooted in traditional cheesemaking methods and direct sourcing relationships with Wisconsin dairy farmers, with quality validated by multiple Best of Class honors at the 2026 World Championship Cheese Contest.

The business model is a branded consumer packaged goods model with revenue generated through wholesale of manufactured dairy and meat products to mass, club, and regional grocery retailers, plus a dedicated food service channel for restaurants and taquerias. The company sells through Walmart, Sam's Club, Costco, Kroger, Meijer, Albertsons, Jewel-Osco, and Aldi at retail, with professional-pack SKUs for food service operators; pricing is set at retail and is not publicly disclosed. Distribution is exclusively domestic (United States), with no disclosed international footprint. Marketing emphasizes authentic Mexican culinary heritage through an extensive recipe library, YouTube video content, the Inspira interview series, chef collaborations, and active Instagram and Facebook presence.

Operationally, the company is in an active expansion phase. In November 2025, Dan O'Leary — formerly Chief Growth Officer at Hostess Brands with experience integrating Hostess into The J.M. Smucker Co. — was appointed CEO. In December 2025, the company announced the acquisition of 39 acres in Jefferson, Wisconsin, for a new state-of-the-art production facility explicitly intended to meet growing demand and support future sustainability and growth initiatives. Headcount sits in the 251–500 range, and ownership remains private with no disclosed institutional investors, funding rounds, or parent company.

Short descriptiontext

V&V Supremo Foods is a Chicago-based, family-owned manufacturer of authentic Mexican-style cheeses, creams, and chorizo, founded in 1964 and distributed through major US mass, club, and regional grocery retailers plus a dedicated food service channel.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersChicago, United States
HQ citystring
Chicago
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Mexican cheese manufacturing, authentic dairy products, Mexican crema sour cream, chorizo sausage products, Hispanic food production
Industry4 codes
1Cheese (Natural & Processed)
CodeCRADACACPrimaryYes
2Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue)
CodeAFAHABABPrimaryNo
3Grated, Shredded & Sliced Cheese Manufacturing (Value-Added Cuts)
CodeAFAHABAFPrimaryNo
4Yogurt & Cultured Dairy (Yogurt, Kefir, Sour Cream, Cottage Cheese)
CodeCRADACABPrimaryNo
NAICS code1 code
  • Food Manufacturing311
SIC code2 codes
  • Dairy Products2020
  • Sausages & Other Prepared Meat Products2013
Product category
Mexican Cheese & Dairy Products
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Cheese and Dairy Products Sales
TypeHardware Sales
Description

The company generates revenue through the manufacture and sale of Mexican-style cheeses, creams, and chorizo products to retail grocery customers and food service operators. Products include Chihuahua Brand Cheese, Cotija Cheese, Queso Fresco, Crema Supremo, and various chorizo products sold through retail distribution channels.

vvsupremo.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

V&V Supremo Foods, Inc. manufactures and sells authentic Mexican-style cheeses (Chihuahua, Cotija, Queso Fresco, Oaxaca), Mexican sour creams (Crema Supremo, Crema Rancherito, Crema Mexicana De Casa), and chorizo products (pork original, pork grilling, chicken) for retail grocery and food service customers. The company distributes its products across the United States through major national and regional grocery chains.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Award-winning quality validated at the 2026 World Championship Cheese Contest with 6 medals including 2 Best of Class honors
Product overview1 text field

V&V Supremo Foods, Inc. is a family-owned Mexican food company founded in 1964, specializing in authentic Mexican cheeses, creams, and chorizo products. The company's product portfolio centers around its core cheese offerings under the Chihuahua Brand (quesadilla cheese, available in shredded and chunk forms, including jalapeño varieties), the Sierra Brand (Cotija cheese), and Queso Fresco. The company also produces a full line of Mexican sour creams under the Supremo and Rancherito brands, including Crema Supremo, Crema Rancherito, and Crema Mexicana De Casa. In the chorizo category, V&V Supremo offers Pork Chorizo Original, Pork Grilling Chorizo, and Chicken Chorizo products. A Shredded Mexican 3 Cheese Blend combining Chihuahua, Oaxaca, and Cotija cheeses provides convenience for home cooks. The products are distributed through major retailers including Walmart, Sam's Club, Costco, Kroger, Jewel-Osco, Aldi, Meijer, and regional Hispanic grocery chains.

Product and service13 records
1Chihuahua Brand Quesadilla Cheese
CategoryMelting Cheese
Description

A melting cheese from V&V Supremo's signature brand, available in chunk and shredded forms, recognized for excellent melting properties and flavor in quesadilla and other Mexican dishes.

2Chihuahua Brand Quesadilla Cheese with Jalapeño
3Sierra Brand Cotija Cheese
4Queso Fresco
CategoryFresh Cheese
Description

A fresh Mexican cheese with a mild, slightly salty flavor and crumbly texture, ideal for crumbling over dishes, recently relaunched with new packaging.

5Supremo Brand Mexican Sour Cream (Crema Supremo)
6Rancherito Brand Fresh Crumbling Cheese
7Crema Rancherito Mexican Sour Cream
8Crema Mexicana De Casa
9Pork Chorizo Original
10Pork Grilling Chorizo
11Chicken Chorizo
12Mexican 3 Cheese Blend (Shredded)
13Queso Enchilado
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1Kadence Farm (Dennis and Mary Kay Dorn)
Strategic tierCoreTypeOthersAnnounced on2025-10-09
Description

Dairy patron relationship with Dennis and Mary Kay Dorn of Kadence Farm in Wisconsin. Their cows won multiple titles at the 2025 International Guernsey Show, demonstrating the quality of dairy sourcing for V&V Supremo products.

prnewswire.com
Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

BelGioioso is a large specialty Italian cheese manufacturer that has expanded into Hispanic-style cheeses and fresh cheese categories. It competes with V&V Supremo on retail shelves in the broader cheese set and brings greater scale and breadth to overlap.

TypeDirect peer
Description

Cacique is the leading US Hispanic dairy and meat brand, offering authentic Mexican cheeses (Queso Fresco, Cotija, Oaxaca, Chihuahua), crema, and chorizo. It is the closest direct competitor to V&V Supremo in product assortment, customer base (mainstream US grocery), and cultural positioning.

TypeRegional player
Description

Del Real Foods is a California-based manufacturer of authentic Mexican prepared foods (tamales, carnitas, beans) sold in mainstream and Hispanic retail. It is an adjacent Hispanic food peer sharing retailer relationships and consumer demographics, though focused on prepared foods rather than cheese.

TypeBroad incumbent
Description

Kraft Heinz is a global CPG incumbent with a broad cheese portfolio (shreds, slices, Mexican-style) sold in all major US grocers and clubs. It overlaps with V&V Supremo in mainstream Mexican-style shredded/blend cheeses and competes for both shelf and promotional support.

TypeDirect peer
Description

La Vaquita is a Texas-based Hispanic cheese brand offering queso fresco, cotija, and other Mexican-style cheeses to mainstream and regional US grocery. It is a direct peer in product range and competes for the same authentic-Hispanic consumer segment.

TypeDirect peer
Description

El Mexicano is a family-owned maker of authentic Mexican cheeses, crema, and chorizo with broad US grocery distribution. It directly competes with V&V Supremo across the same product categories and similar mid-tier mainstream retail channels.

TypeBroad incumbent
Description

Schreiber Foods is one of the largest private-label and foodservice dairy manufacturers in the US, including cheese and cultured products. It is a broad competitor for V&V Supremo's food-service channel and a key private-label threat in retail shredded/blend cheeses.

TypeEmerging player
Description

Frigo Cheese Heads is a Hispanic-focused string cheese and snacking brand from Saputo. It overlaps with V&V Supremo in Hispanic-focused dairy snacking and grocery distribution, though it is narrower in product line.

TypeBroad incumbent
Description

Sargento is a major US natural cheese brand specializing in sliced, shredded, and snack cheeses sold in mainstream grocery and club channels. It competes for the same shelf space and shredded/melting-cheese consumer occasions as V&V Supremo's Chihuahua shreds.

TypeBroad incumbent
Description

Johnsonville is the largest US sausage brand and offers chorizo varieties in retail and foodservice. It competes directly with V&V Supremo's pork and chicken chorizo lines for shelf placement and consumer share in the Hispanic protein category.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers8 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

V&V Supremo Foods, Inc.

Mexican Cheese & Dairy Productsvvsupremo.com

V&V Supremo Foods is a Chicago-based, family-owned manufacturer of authentic Mexican-style cheeses, creams, and chorizo, founded in 1964 and distributed through major US mass, club, and regional grocery retailers plus a dedicated food service channel.

What V&V Supremo Foods, Inc. does

V&V Supremo Foods, Inc. is a Chicago-based, family-owned manufacturer of authentic Mexican-style cheeses, creams, and chorizo products, founded in 1964 by brothers Gilberto and Ignacio Villaseñor after emigrating from Michoacán, México. The company's portfolio centers on melting cheeses (Chihuahua Brand Quesadilla, including jalapeño and shredded variants), aged cheese (Sierra Brand Cotija), fresh cheese (Queso Fresco, Rancherito), Mexican-style sour creams (Crema Supremo, Crema Rancherito, Crema Mexicana De Casa), and a chorizo range spanning pork original, pork grilling, and chicken variants. Production is rooted in traditional cheesemaking methods and direct sourcing relationships with Wisconsin dairy farmers, with quality validated by multiple Best of Class honors at the 2026 World Championship Cheese Contest.

The business model is a branded consumer packaged goods model with revenue generated through wholesale of manufactured dairy and meat products to mass, club, and regional grocery retailers, plus a dedicated food service channel for restaurants and taquerias. The company sells through Walmart, Sam's Club, Costco, Kroger, Meijer, Albertsons, Jewel-Osco, and Aldi at retail, with professional-pack SKUs for food service operators; pricing is set at retail and is not publicly disclosed. Distribution is exclusively domestic (United States), with no disclosed international footprint. Marketing emphasizes authentic Mexican culinary heritage through an extensive recipe library, YouTube video content, the Inspira interview series, chef collaborations, and active Instagram and Facebook presence.

Operationally, the company is in an active expansion phase. In November 2025, Dan O'Leary — formerly Chief Growth Officer at Hostess Brands with experience integrating Hostess into The J.M. Smucker Co. — was appointed CEO. In December 2025, the company announced the acquisition of 39 acres in Jefferson, Wisconsin, for a new state-of-the-art production facility explicitly intended to meet growing demand and support future sustainability and growth initiatives. Headcount sits in the 251–500 range, and ownership remains private with no disclosed institutional investors, funding rounds, or parent company.

V&V Supremo Foods, Inc. firmographics

Firmographics
Name
V&V Supremo Foods, Inc.
Legal name
V&V Supremo Foods, Inc.
Website
https://vvsupremo.com
Company type
Private
Founded year
1964
Operating status
Operating
Headcount range
251–500 employees
Short description
V&V Supremo Foods is a Chicago-based, family-owned manufacturer of authentic Mexican-style cheeses, creams, and chorizo, founded in 1964 and distributed through major US mass, club, and regional grocery retailers plus a dedicated food service channel.
Ownership category
akta.pro rank

V&V Supremo Foods, Inc. industry classification

Industry
Product category
Mexican Cheese & Dairy Products
NAICS
Food Manufacturing (311)
SIC
Dairy Products (2020), Sausages & Other Prepared Meat Products (2013)
akta.pro primary industry
Cheese (Natural & Processed) (CRADACAC)
akta.pro secondary industries
Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Grated, Shredded & Sliced Cheese Manufacturing (Value-Added Cuts) (AFAHABAF), Yogurt & Cultured Dairy (Yogurt, Kefir, Sour Cream, Cottage Cheese) (CRADACAB)

Keywords

  • Mexican cheese manufacturing
  • Authentic dairy products
  • Mexican crema sour cream
  • Chorizo sausage products
  • Hispanic food production

Where V&V Supremo Foods, Inc. is headquartered

Location

Headquarters

HQ city
Chicago
HQ country
United States
HQ region
North America

Offices2 records

Markets served

V&V Supremo Foods, Inc. business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Cheese and Dairy Products Sales: The company generates revenue through the manufacture and sale of Mexican-style cheeses, creams, and chorizo products to retail grocery customers and food service operators. Products include Chihuahua Brand Cheese, Cotija Cheese, Queso Fresco, Crema Supremo, and various chorizo products sold through retail distribution channels.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

V&V Supremo Foods, Inc. product offering

Product offering

Core offering

V&V Supremo Foods, Inc. manufactures and sells authentic Mexican-style cheeses (Chihuahua, Cotija, Queso Fresco, Oaxaca), Mexican sour creams (Crema Supremo, Crema Rancherito, Crema Mexicana De Casa), and chorizo products (pork original, pork grilling, chicken) for retail grocery and food service customers. The company distributes its products across the United States through major national and regional grocery chains.

Product overview

V&V Supremo Foods, Inc. is a family-owned Mexican food company founded in 1964, specializing in authentic Mexican cheeses, creams, and chorizo products. The company's product portfolio centers around its core cheese offerings under the Chihuahua Brand (quesadilla cheese, available in shredded and chunk forms, including jalapeño varieties), the Sierra Brand (Cotija cheese), and Queso Fresco. The company also produces a full line of Mexican sour creams under the Supremo and Rancherito brands, including Crema Supremo, Crema Rancherito, and Crema Mexicana De Casa. In the chorizo category, V&V Supremo offers Pork Chorizo Original, Pork Grilling Chorizo, and Chicken Chorizo products. A Shredded Mexican 3 Cheese Blend combining Chihuahua, Oaxaca, and Cotija cheeses provides convenience for home cooks. The products are distributed through major retailers including Walmart, Sam's Club, Costco, Kroger, Jewel-Osco, Aldi, Meijer, and regional Hispanic grocery chains.

Differentiator

Problem solved

Functional benefit

Products and services

  • Chihuahua Brand Quesadilla Cheese A melting cheese from V&V Supremo's signature brand, available in chunk and shredded forms, recognized for excellent melting properties and flavor in quesadilla and other Mexican dishes.
  • Chihuahua Brand Quesadilla Cheese with Jalapeño
  • Sierra Brand Cotija Cheese
  • Queso Fresco A fresh Mexican cheese with a mild, slightly salty flavor and crumbly texture, ideal for crumbling over dishes, recently relaunched with new packaging.
  • Supremo Brand Mexican Sour Cream (Crema Supremo)
  • Rancherito Brand Fresh Crumbling Cheese
  • Crema Rancherito Mexican Sour Cream
  • Crema Mexicana De Casa
  • Pork Chorizo Original
  • Pork Grilling Chorizo
  • Chicken Chorizo
  • Mexican 3 Cheese Blend (Shredded)
  • Queso Enchilado

Quantifiable outcome

  • Award-winning quality validated at the 2026 World Championship Cheese Contest with 6 medals including 2 Best of Class honors

Companies that use V&V Supremo Foods, Inc.

Customer profile

Named customers8 records

Segments2 records

Ideal customer profiles2 records

V&V Supremo Foods, Inc. technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

V&V Supremo Foods, Inc. partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Kadence Farm (Dennis and Mary Kay Dorn)coreOthers · 9 October 2025Dairy patron relationship with Dennis and Mary Kay Dorn of Kadence Farm in Wisconsin. Their cows won multiple titles at the 2025 International Guernsey Show, demonstrating the quality of dairy sourcing for V&V Supremo products.

Scale indicators3 records

Recent moves7 records

Expansion highlights4 records

V&V Supremo Foods, Inc. competitors and assessment

Company assessment

Broad incumbents

  • BelGioioso Cheese: BelGioioso is a large specialty Italian cheese manufacturer that has expanded into Hispanic-style cheeses and fresh cheese categories. It competes with V&V Supremo on retail shelves in the broader cheese set and brings greater scale and breadth to overlap.
  • Kraft Heinz (Cheese/Kraft Natural Cheese): Kraft Heinz is a global CPG incumbent with a broad cheese portfolio (shreds, slices, Mexican-style) sold in all major US grocers and clubs. It overlaps with V&V Supremo in mainstream Mexican-style shredded/blend cheeses and competes for both shelf and promotional support.
  • Schreiber Foods: Schreiber Foods is one of the largest private-label and foodservice dairy manufacturers in the US, including cheese and cultured products. It is a broad competitor for V&V Supremo's food-service channel and a key private-label threat in retail shredded/blend cheeses.
  • Sargento Foods: Sargento is a major US natural cheese brand specializing in sliced, shredded, and snack cheeses sold in mainstream grocery and club channels. It competes for the same shelf space and shredded/melting-cheese consumer occasions as V&V Supremo's Chihuahua shreds.
  • Johnsonville (Chorizo/Sausage): Johnsonville is the largest US sausage brand and offers chorizo varieties in retail and foodservice. It competes directly with V&V Supremo's pork and chicken chorizo lines for shelf placement and consumer share in the Hispanic protein category.

Direct peers

  • Cacique: Cacique is the leading US Hispanic dairy and meat brand, offering authentic Mexican cheeses (Queso Fresco, Cotija, Oaxaca, Chihuahua), crema, and chorizo. It is the closest direct competitor to V&V Supremo in product assortment, customer base (mainstream US grocery), and cultural positioning.
  • La Vaquita: La Vaquita is a Texas-based Hispanic cheese brand offering queso fresco, cotija, and other Mexican-style cheeses to mainstream and regional US grocery. It is a direct peer in product range and competes for the same authentic-Hispanic consumer segment.
  • El Mexicano: El Mexicano is a family-owned maker of authentic Mexican cheeses, crema, and chorizo with broad US grocery distribution. It directly competes with V&V Supremo across the same product categories and similar mid-tier mainstream retail channels.

Regional players

  • Del Real Foods: Del Real Foods is a California-based manufacturer of authentic Mexican prepared foods (tamales, carnitas, beans) sold in mainstream and Hispanic retail. It is an adjacent Hispanic food peer sharing retailer relationships and consumer demographics, though focused on prepared foods rather than cheese.

Emerging players

  • Frigo Cheese Heads: Frigo Cheese Heads is a Hispanic-focused string cheese and snacking brand from Saputo. It overlaps with V&V Supremo in Hispanic-focused dairy snacking and grocery distribution, though it is narrower in product line.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

V&V Supremo Foods, Inc. social profiles

Digital presence

V&V Supremo Foods, Inc. financial estimates

Financial estimate

Revenue estimate

Valuation estimate

V&V Supremo Foods, Inc. leadership team

Management profile

Number of profiles

Profiles3 records

V&V Supremo Foods, Inc. funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

V&V Supremo Foods, Inc. M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about V&V Supremo Foods, Inc.

What does V&V Supremo Foods, Inc. do?

V&V Supremo Foods, Inc. manufactures and sells authentic Mexican-style cheeses (Chihuahua, Cotija, Queso Fresco, Oaxaca), Mexican sour creams (Crema Supremo, Crema Rancherito, Crema Mexicana De Casa), and chorizo products (pork original, pork grilling, chicken) for retail grocery and food service customers. The company distributes its products across the United States through major national and regional grocery chains.

Is V&V Supremo Foods, Inc. a public or private company?

V&V Supremo Foods, Inc. is a private company. It is classified as family owned and is currently operating.

When was V&V Supremo Foods, Inc. founded?

V&V Supremo Foods, Inc. was founded in 1964. It employs 251 to 500 people.

Where is V&V Supremo Foods, Inc. based?

V&V Supremo Foods, Inc. is headquartered in Chicago, United States, in the North America region.

How does V&V Supremo Foods, Inc. make money?

One revenue line is on record: cheese and Dairy Products Sales.

Who are V&V Supremo Foods, Inc.'s main competitors?

Broad incumbents on record are BelGioioso Cheese, Kraft Heinz (Cheese/Kraft Natural Cheese), Schreiber Foods, Sargento Foods and Johnsonville (Chorizo/Sausage). Direct peers are Cacique, La Vaquita and El Mexicano. Del Real Foods is listed as a regional player. Frigo Cheese Heads is listed as an emerging player.

Does V&V Supremo Foods, Inc. have an API?

No public API is recorded for V&V Supremo Foods, Inc..

What industry is V&V Supremo Foods, Inc. in?

V&V Supremo Foods, Inc.'s product category is Mexican Cheese & Dairy Products. Its primary akta.pro industry code is CRADACAC, Cheese (Natural & Processed), with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311 and its SIC code is 2020.

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Live signals
DelimarketnewsV&V Supremo® Celebrates National Quesadilla Day with Flavors From Across AmericaV&V Supremo Foods celebrated National Quesadilla Day on September 25 with regional quesadilla recipes and cheese-pull tips. The company, which created the day in 2020, offered recipes like Al Pastor, Black Bean & Mushroom, and Lobster, and recommended using Chihuahua cheese for a smooth melt.Daily Jefferson County UnionCampus expansion: Administrator talks Food & Beverage developmentsCity Administrator Tim Freitag discussed Kikkoman and V&V Supremo expansions at the Food & Beverage Innovation Campus in Jefferson. Kikkoman will add 60,000 square feet, bringing total to over 250,000, with construction starting this fall and completion by 2027. V&V Supremo plans a 40,000-square-foot Phase I, with Phase II targeting 100,000 square feet by 2030.PR NewswireV&V Supremo® Earns Top Honors at 2026 American Cheese Society Judging & CompetitionV&V Supremo Foods' Chihuahua cheese with jalapeño peppers won 1st place and its Crema Supremo sour cream took 3rd place at the 2026 American Cheese Society Judging & Competition. The company, founded in 1964, has been producing authentic Mexican cheeses for over 60 years.Third NewsV&V Supremo Foods, Inc. Claims Blue Ribbon at Wisconsin State Fair Dairy ContestV&V Supremo Foods, Inc. won the Blue Ribbon (first place) in the Latin American Cheese category at the 2026 Wisconsin State Fair Dairy Products Contest, which featured over 500 entries. The company's Queso Blanco Del Caribe® Brand Cheese earned the recognition, and as a winner, the product will be featured in the Wisconsin State Fair Blue Ribbon Dairy Products Auction on August 13. Founded in 1964, V&V Supremo Foods claims to be the nation's oldest family-owned Hispanic cheese company, specializing in authentic Mexican cheeses, creams, and chorizos.PR NewswireV&V SUPREMO FOODS, INC. WINS FIRST PLACE AT THE 2026 WISCONSIN STATE FAIR DAIRY PRODUCTS CONTESTV&V Supremo Foods, Inc. won First Place (Blue Ribbon) in the Latin American Cheese Category at the 2026 Wisconsin State Fair Dairy Products Contest with its Queso Blanco Del Caribe® Brand Cheese. The competition drew more than 500 dairy product entries, making it one of the largest in the contest's history. As a Blue Ribbon winner, the product has been selected for the Wisconsin State Fair Blue Ribbon Dairy Products Auction on August 13.MorningstarV&V SUPREMO FOODS, INC. WINS FIRST PLACE AT THE 2026 WISCONSIN STATE FAIR DAIRY PRODUCTS CONTESTV&V Supremo Foods, Inc. won first place in the Latin American Cheese Category at the 2026 Wisconsin State Fair Dairy Products Contest. Its Queso Blanco Del Caribe cheese earned a Blue Ribbon among over 500 entries. The winner will be featured in the August 13 dairy auction.DelimarketnewsV&V Supremo Foods, Inc. Wins Best of Class and Six Medals at the World Championship Cheese Contest; Gilberto Villaseñor CommentsV&V Supremo Foods, Inc. won two Best of Class honors and four additional medals at the World Championship Cheese Contest, one of the most prestigious dairy competitions globally. The awards recognized the company's Chihuahua Brand Cheese and Cotija Cheese products for excellence in flavor, texture, and quality among thousands of entries evaluated by international dairy experts. The company, a family-owned business rooted in authentic Mexican cheesemaking traditions, cited the recognition as validation of its dedication to quality and Mexican heritage.PR NewswireV&V Supremo Foods, Inc. Wins Best of Class and Six Medals at the World Championship Cheese ContestV&V Supremo Foods, Inc., a family-owned Mexican cheesemaker based in Chicago, won two Best of Class honors and a total of six medals at the World Championship Cheese Contest for its Chihuahua Brand Cheese and Cotija products. The awards recognized excellence in craftsmanship, flavor, texture, and quality among thousands of cheeses evaluated by expert judges from around the globe. The company stated that the recognition validates the dedication and expertise of its team in producing authentic cheeses.Daily Jefferson County Union'A really good thing and a really good fit.' Cheesemaker V&V Supremo Foods takes last site in Jefferson food and beverage parkV&V Supremo Foods has acquired the last site in the Jefferson food and beverage park for its operations. This move reflects the company's strategic focus on expanding its production capacity in a relevant market segment. The acquisition could enhance the company's operational footprint and capabilities.PR NewswireV&V SUPREMO FOODS ANUNCIA A DAN O'LEARY COMO NUEVO DIRECTOR EJECUTIVOV&V Supremo Foods, Inc. announced Dan O'Leary as its new chief executive officer, effective November 17, 2025. O'Leary brings over 20 years of leadership experience in general management, operations, and brand marketing, with prior roles at Kraft Foods, Tyson Foods, and most recently as chief growth officer at Hostess Brands. The company stated that O'Leary's expertise in brand building and innovation will guide its next phase of growth while maintaining its 60-year commitment to quality, authenticity, and community.