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T. HASEGAWA USA

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uuid0006qqb

Namestring
T. HASEGAWA USA
Legal namestring
T.Hasegawa USA Inc.
Websiteurl
thasegawa.com
Company typeenum
Private
Founded yearint
1978
Descriptiontext

T. Hasegawa U.S.A., Inc. is the North American subsidiary of Japan's T. Hasegawa Co., Ltd., a global top-10 flavor and fragrance house established in 1903. The US subsidiary was incorporated in 1978 in Lawndale, California and now operates from a 96,000-square-foot flagship facility in Cerritos, a sweet-flavors production plant in Rancho Cucamonga, and a Midwest sales, production and R&D site in North Aurora, Illinois. Its core business is custom flavor creation for food and beverage manufacturers, operating as a B2B partner through enterprise field sales, with go-to-market focused on direct engagement from concept development through final formulation. Customers range from emerging CPG brands to long-established multinational food and beverage manufacturers across categories including beverage, savory, dairy, bakery, confection, snacks, dressings and sauces, and alcoholic beverages.

The product portfolio combines a suite of patented, branded flavor technologies with category-specific solution lines. Proprietary platforms include BOOSTRACT (kokumi enhancement via extraction, enzymatic and thermal reaction), EmulsiTRACT (patented fat-mimetic mouthfeel technology), HASEAROMA (sensory- and physiology-driven flavor enhancement), ChefAroma (culinary-inspired food bases), PLANTREACT (Maillard-reaction flavors for plant-based proteins), HASECITRUS (shelf-stable citrus) and HASEMILK (dairy-free milk flavor). Category solutions include Flavor Modulation (sweetness, salt, umami, bitterness block, mouthfeel), TTB-approved alcoholic beverage flavors, USDA-inspected meat and poultry flavors, Organic Certified flavors, and Commodity Replacers (orange juice and cocoa powder substitutes). Underlying capabilities are anchored in extraction, enzymatic processing, thermal/reaction processing, microencapsulation, and sensory analysis, with regulatory coverage spanning over 200 countries and multi-standard certifications (BRCGS, USDA Organic, Kosher, Halal, Non-GMO, FSMA, GMP, ISO 14001).

Revenue is generated primarily through custom flavor development and supply contracts with food and beverage manufacturers, supplemented by technology licensing of branded platforms. Pricing is quote-based and not publicly disclosed, varying by customer specification, order volume and flavor system. Inorganic growth has been a central pillar: T. Hasegawa USA acquired Affinity Flavors (via Flavor Ingredient Holdings) in 2017, Mission Flavor & Fragrances in 2021, and Abelei Flavors in August 2024, in parallel with the 2021 opening of the Rancho Cucamonga plant and a 2025 expansion of the Cerritos Flavor Innovation Center. Parent-company T. Hasegawa Co., Ltd. is publicly listed on the Tokyo Stock Exchange, while the US subsidiary is privately held and wholly owned.

Short descriptiontext

T. Hasegawa USA is a B2B custom flavor creation company serving food and beverage manufacturers across North America. As the wholly-owned US subsidiary of Japan's T. Hasegawa Co., Ltd. (founded 1903), it operates from Cerritos, Rancho Cucamonga, and North Aurora using patented flavor technologies.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersCerritos, United States
HQ citystring
Cerritos
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
custom flavor creation, food flavor manufacturing, beverage flavor solutions, natural flavor ingredients, plant-based flavor technology
Industry5 codes
1Flavorings & Extracts (Natural & Artificial)
CodeCRADAOAAPrimaryYes
2Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends)
CodeCRADAOAOPrimaryNo
3Reaction Flavors & Process Flavors (Maillard, Roasted/Grilled/Meaty Notes)
CodeAFAJADADPrimaryNo
4Thermal Processing & Stability Systems for Flavors (Heat/Acid/Shear Stable Flavors)
CodeAFAJADAKPrimaryNo
5Clean-Label/Natural Flavor Solutions (Natural WONF, Natural Identical where applicable)
CodeAFAJADALPrimaryNo
NAICS code3 codes
  • Flavoring Syrup and Concentrate Manufacturing31193
  • Flavoring Syrup and Concentrate Manufacturing311930
  • Food Manufacturing311
SIC code3 codes
  • Food And Kindred Products2000
  • Miscellaneous Food Preparations & Kindred Products2090
  • Beverages2080
Product category
Flavor Ingredients Manufacturing
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Custom Flavor Creation and Manufacturing
TypeOne Time License
Description

T. Hasegawa creates custom flavors for food and beverage manufacturers, working from concept development through final product formulations. They offer both standard and customized flavor solutions with various delivery systems (liquid, powder, paste).

thasegawa.com
2Flavor Technology Licensing
TypeLicensing Royalties
Description

Proprietary flavor technologies including BOOSTRACT, EmulsiTRACT, HASEAROMA, ChefAroma, PLANTREACT, HASECITRUS, and HASEMILK are offered as technology solutions to customers.

thasegawa.com
3Commodity Replacers
TypeOne Time License
Description

Flavor solutions that replicate the taste, aroma, and properties of traditional ingredients like cocoa and orange juice, available in powdered and liquid forms.

thasegawa.com
Marketing channels10 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Technology or R&D, Marketing or Sales, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 9 records shown
1BOOSTRACT
Description

Innovative technology for adding and/or enhancing kokumi in food and beverages. Kokumi is the amplification in mouthfeel, taste and texture that enhances existing profiles.

thasegawa.com
+8 more records
Core offering1 text field

T. Hasegawa USA manufactures and supplies custom flavors and flavor technologies to food and beverage manufacturers, creating tailored flavor solutions from concept development through final formulation across categories including beverages, savory foods, dairy, bakery, confectionery, and plant-based alternatives. The company pairs proprietary technology brands (BOOSTRACT®, EmulsiTRACT™, HASEAROMA™, ChefAroma™, PLANTREACT™, HASECITRUS™, HASEMILK™) with regulatory-specific solutions such as TTB, USDA, and organic-certified flavors and commodity replacers, produced under a vertically integrated R&D and manufacturing footprint.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Flavor enhancers market expected growth from $6.6B (2019) to $11.5B (2027) at ~6.5% CAGR
+1 more record
Product overview1 text field

T. HASEGAWA USA is a custom flavor creation company operating as a global top-10 flavor and fragrance house since 1903. The company offers a portfolio of proprietary flavor technologies (BOOSTRACT®, EmulsiTRACT™, HASEAROMA™, ChefAroma™, PLANTREACT™, HASECITRUS™, HASEMILK™) alongside comprehensive flavor solutions including TTB-approved alcoholic flavors, USDA-inspected meat and poultry flavors, Organic Certified flavors, and Commodity Replacers. The product portfolio spans multiple flavor categories including Beverage, Savory, Dressings & Sauces, Dairy, Bakery, Confection, Fruit, Seafood, and International flavors. The company operates 96,000 sq. ft. of production facilities, R&D labs, culinary kitchen, analytical, sensory, and pilot labs in California.

Product and service1 record
1BOOSTRACT®
Scale indicator7 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-08-30
Description

On August 30th, 2024, T. Hasegawa USA Inc. acquired Abelei Flavors, Inc. The acquisition fits T. Hasegawa's strategy to expand capabilities and portfolio offerings in the North American market.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2021-01-12
Description

California-based subsidiary of global Top 10 flavor & fragrance company T. Hasegawa Co., Ltd. broadened its flavor portfolio across key product categories with acquisition of Mission Flavor & Fragrances.

3Affinity Flavors (Flavor Ingredient Holdings, LLC)
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2017-01-01
Description

T. Hasegawa U.S.A., Inc. acquired Flavor Ingredient Holdings, LLC (Affinity Flavors, wholly owned subsidiary) in 2017, expanding the company's flavor capabilities and market reach.

thasegawa.com
Strategic tierMinorTypeOthers
Description

T. Hasegawa is a signatory to the UN Global Compact, committing to its principles on human rights, labor, environment, and anti-corruption as part of the world's largest sustainability initiative.

Strategic tierMinorTypeOthers
Description

Member of IFRA (International Fragrance Association) and IOFI (International Organization of the Flavor Industry), supporting industry standards and transparency.

Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Privately held French flavor and fragrance house with comparable B2B custom flavor creation capabilities and strong savory/sweet portfolio. Directly comparable in operating model and customer base to T. Hasegawa.

TypeBroad incumbent
Description

World's largest flavor and fragrance house with full B2B custom flavor creation and global regulatory reach. T. Hasegawa competes directly in custom flavor creation, particularly in savory and beverage categories, while Givaudan operates at significantly larger scale.

TypeBroad incumbent
Description

Major global F&F player with strong savory, beverage, and sweet flavor portfolios. Competes directly with T. Hasegawa in custom flavor creation and proprietary ingredient technology targeting multinational food and beverage customers.

TypeDirect peer
Description

Japan-based global F&F peer to T. Hasegawa's parent company, with comparable B2B custom flavor creation, proprietary technology portfolio, and Asian-plus-global commercial footprint. Most analogous peer given shared Japanese heritage and mid-tier global positioning.

TypeBroad incumbent
Description

Irish taste & nutrition company with extensive North American flavor presence serving food and beverage manufacturers. Direct competitor in savory, beverage, and clean-label flavor systems, with comparable proprietary taste technology offerings.

TypeBroad incumbent
Description

Swiss-based F&F company (now partnered with DSM) with deep custom flavor creation expertise across savory, beverage, and dairy. Closely comparable to T. Hasegawa's custom B2B model and proprietary technology emphasis.

TypeBroad incumbent
Description

Global F&F major following the DuPont N&B merger, offering the full spectrum of flavor creation, food ingredients, and taste technologies. Directly comparable to T. Hasegawa in custom flavor creation for food and beverage manufacturers across multiple categories.

TypeDirect peer
Description

French family-owned F&F company with strong natural and savory flavor capabilities. Comparable mid-tier global B2B flavor peer with proprietary technology focus and similar customer overlap in beverage and savory.

TypeDirect peer
Description

US-listed specialty ingredients company with significant flavor and natural ingredient businesses serving food and beverage manufacturers. Closely comparable to T. Hasegawa's North American B2B custom flavor operations and clean-label positioning.

TypeBroad incumbent
Description

Global agribusiness with substantial flavor and specialty ingredients business derived from the Wild Flavors acquisition. Competes with T. Hasegawa in savory, beverage, and plant-based flavor systems for food manufacturers.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat6 records

Each record includes

Type, Details

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile6 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature10 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Subsidiaries8 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance12 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A2 records

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

T. HASEGAWA USA

Flavor Ingredients Manufacturingthasegawa.com

T. Hasegawa USA is a B2B custom flavor creation company serving food and beverage manufacturers across North America. As the wholly-owned US subsidiary of Japan's T. Hasegawa Co., Ltd. (founded 1903), it operates from Cerritos, Rancho Cucamonga, and North Aurora using patented flavor technologies.

What T. HASEGAWA USA does

T. Hasegawa U.S.A., Inc. is the North American subsidiary of Japan's T. Hasegawa Co., Ltd., a global top-10 flavor and fragrance house established in 1903. The US subsidiary was incorporated in 1978 in Lawndale, California and now operates from a 96,000-square-foot flagship facility in Cerritos, a sweet-flavors production plant in Rancho Cucamonga, and a Midwest sales, production and R&D site in North Aurora, Illinois. Its core business is custom flavor creation for food and beverage manufacturers, operating as a B2B partner through enterprise field sales, with go-to-market focused on direct engagement from concept development through final formulation. Customers range from emerging CPG brands to long-established multinational food and beverage manufacturers across categories including beverage, savory, dairy, bakery, confection, snacks, dressings and sauces, and alcoholic beverages.

The product portfolio combines a suite of patented, branded flavor technologies with category-specific solution lines. Proprietary platforms include BOOSTRACT (kokumi enhancement via extraction, enzymatic and thermal reaction), EmulsiTRACT (patented fat-mimetic mouthfeel technology), HASEAROMA (sensory- and physiology-driven flavor enhancement), ChefAroma (culinary-inspired food bases), PLANTREACT (Maillard-reaction flavors for plant-based proteins), HASECITRUS (shelf-stable citrus) and HASEMILK (dairy-free milk flavor). Category solutions include Flavor Modulation (sweetness, salt, umami, bitterness block, mouthfeel), TTB-approved alcoholic beverage flavors, USDA-inspected meat and poultry flavors, Organic Certified flavors, and Commodity Replacers (orange juice and cocoa powder substitutes). Underlying capabilities are anchored in extraction, enzymatic processing, thermal/reaction processing, microencapsulation, and sensory analysis, with regulatory coverage spanning over 200 countries and multi-standard certifications (BRCGS, USDA Organic, Kosher, Halal, Non-GMO, FSMA, GMP, ISO 14001).

Revenue is generated primarily through custom flavor development and supply contracts with food and beverage manufacturers, supplemented by technology licensing of branded platforms. Pricing is quote-based and not publicly disclosed, varying by customer specification, order volume and flavor system. Inorganic growth has been a central pillar: T. Hasegawa USA acquired Affinity Flavors (via Flavor Ingredient Holdings) in 2017, Mission Flavor & Fragrances in 2021, and Abelei Flavors in August 2024, in parallel with the 2021 opening of the Rancho Cucamonga plant and a 2025 expansion of the Cerritos Flavor Innovation Center. Parent-company T. Hasegawa Co., Ltd. is publicly listed on the Tokyo Stock Exchange, while the US subsidiary is privately held and wholly owned.

T. HASEGAWA USA firmographics

Firmographics
Name
T. HASEGAWA USA
Legal name
T.Hasegawa USA Inc.
Website
https://thasegawa.com
Company type
Private
Founded year
1978
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
T. Hasegawa USA is a B2B custom flavor creation company serving food and beverage manufacturers across North America. As the wholly-owned US subsidiary of Japan's T. Hasegawa Co., Ltd. (founded 1903), it operates from Cerritos, Rancho Cucamonga, and North Aurora using patented flavor technologies.
Ownership category
akta.pro rank

T. HASEGAWA USA industry classification

Industry
Product category
Flavor Ingredients Manufacturing
NAICS
Flavoring Syrup and Concentrate Manufacturing (31193), Flavoring Syrup and Concentrate Manufacturing (311930), Food Manufacturing (311)
SIC
Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090), Beverages (2080)
akta.pro primary industry
Flavorings & Extracts (Natural & Artificial) (CRADAOAA)
akta.pro secondary industries
Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends) (CRADAOAO), Reaction Flavors & Process Flavors (Maillard, Roasted/Grilled/Meaty Notes) (AFAJADAD), Thermal Processing & Stability Systems for Flavors (Heat/Acid/Shear Stable Flavors) (AFAJADAK), Clean-Label/Natural Flavor Solutions (Natural WONF, Natural Identical where applicable) (AFAJADAL)

Keywords

  • Custom flavor creation
  • Food flavor manufacturing
  • Beverage flavor solutions
  • Natural flavor ingredients
  • Plant-based flavor technology

Where T. HASEGAWA USA is headquartered

Location

Headquarters

HQ city
Cerritos
HQ country
United States
HQ region
North America

Offices4 records

Markets served

T. HASEGAWA USA business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Custom Flavor Creation and Manufacturing: T. Hasegawa creates custom flavors for food and beverage manufacturers, working from concept development through final product formulations. They offer both standard and customized flavor solutions with various delivery systems (liquid, powder, paste).
  2. Flavor Technology Licensing: Proprietary flavor technologies including BOOSTRACT, EmulsiTRACT, HASEAROMA, ChefAroma, PLANTREACT, HASECITRUS, and HASEMILK are offered as technology solutions to customers.
  3. Commodity Replacers: Flavor solutions that replicate the taste, aroma, and properties of traditional ingredients like cocoa and orange juice, available in powdered and liquid forms.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels10 records

T. HASEGAWA USA product offering

Product offering

Core offering

T. Hasegawa USA manufactures and supplies custom flavors and flavor technologies to food and beverage manufacturers, creating tailored flavor solutions from concept development through final formulation across categories including beverages, savory foods, dairy, bakery, confectionery, and plant-based alternatives. The company pairs proprietary technology brands (BOOSTRACT®, EmulsiTRACT™, HASEAROMA™, ChefAroma™, PLANTREACT™, HASECITRUS™, HASEMILK™) with regulatory-specific solutions such as TTB, USDA, and organic-certified flavors and commodity replacers, produced under a vertically integrated R&D and manufacturing footprint.

Product overview

T. HASEGAWA USA is a custom flavor creation company operating as a global top-10 flavor and fragrance house since 1903. The company offers a portfolio of proprietary flavor technologies (BOOSTRACT®, EmulsiTRACT™, HASEAROMA™, ChefAroma™, PLANTREACT™, HASECITRUS™, HASEMILK™) alongside comprehensive flavor solutions including TTB-approved alcoholic flavors, USDA-inspected meat and poultry flavors, Organic Certified flavors, and Commodity Replacers. The product portfolio spans multiple flavor categories including Beverage, Savory, Dressings & Sauces, Dairy, Bakery, Confection, Fruit, Seafood, and International flavors. The company operates 96,000 sq. ft. of production facilities, R&D labs, culinary kitchen, analytical, sensory, and pilot labs in California.

Differentiator

Problem solved

Functional benefit

Brands

  • BOOSTRACT: Innovative technology for adding and/or enhancing kokumi in food and beverages. Kokumi is the amplification in mouthfeel, taste and texture that enhances existing profiles.
  • EmulsiTRACT
  • HASEAROMA
  • ChefAroma
  • PLANTREACT
  • HASECITRUS
  • HASEMILK
  • Affinity Flavors
  • Mission Flavor & Fragrances

Products and services

  • BOOSTRACT®

Quantifiable outcome

  • Flavor enhancers market expected growth from $6.6B (2019) to $11.5B (2027) at ~6.5% CAGR
  • +1 more outcomes

Companies that use T. HASEGAWA USA

Customer profile

Named customers3 records

Segments5 records

Ideal customer profiles6 records

T. HASEGAWA USA technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature10 records

T. HASEGAWA USA partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

  • Abelei Flavors, Inc.coreStrategic or Co-development Partner · 30 August 2024On August 30th, 2024, T. Hasegawa USA Inc. acquired Abelei Flavors, Inc. The acquisition fits T. Hasegawa's strategy to expand capabilities and portfolio offerings in the North American market.
  • Mission Flavor & FragrancescoreStrategic or Co-development Partner · 12 January 2021California-based subsidiary of global Top 10 flavor & fragrance company T. Hasegawa Co., Ltd. broadened its flavor portfolio across key product categories with acquisition of Mission Flavor & Fragrances.
  • Affinity Flavors (Flavor Ingredient Holdings, LLC)coreStrategic or Co-development Partner · 1 January 2017T. Hasegawa U.S.A., Inc. acquired Flavor Ingredient Holdings, LLC (Affinity Flavors, wholly owned subsidiary) in 2017, expanding the company's flavor capabilities and market reach.
  • United Nations Global CompactminorOthersT. Hasegawa is a signatory to the UN Global Compact, committing to its principles on human rights, labor, environment, and anti-corruption as part of the world's largest sustainability initiative.
  • IFRA IOFIminorOthersMember of IFRA (International Fragrance Association) and IOFI (International Organization of the Flavor Industry), supporting industry standards and transparency.

Scale indicators7 records

Recent moves10 records

Expansion highlights6 records

T. HASEGAWA USA competitors and assessment

Company assessment

Direct peers

  • Mane: Privately held French flavor and fragrance house with comparable B2B custom flavor creation capabilities and strong savory/sweet portfolio. Directly comparable in operating model and customer base to T. Hasegawa.
  • Takasago International Corporation: Japan-based global F&F peer to T. Hasegawa's parent company, with comparable B2B custom flavor creation, proprietary technology portfolio, and Asian-plus-global commercial footprint. Most analogous peer given shared Japanese heritage and mid-tier global positioning.
  • Robertet: French family-owned F&F company with strong natural and savory flavor capabilities. Comparable mid-tier global B2B flavor peer with proprietary technology focus and similar customer overlap in beverage and savory.
  • Sensient Technologies: US-listed specialty ingredients company with significant flavor and natural ingredient businesses serving food and beverage manufacturers. Closely comparable to T. Hasegawa's North American B2B custom flavor operations and clean-label positioning.

Broad incumbents

  • Givaudan: World's largest flavor and fragrance house with full B2B custom flavor creation and global regulatory reach. T. Hasegawa competes directly in custom flavor creation, particularly in savory and beverage categories, while Givaudan operates at significantly larger scale.
  • Symrise: Major global F&F player with strong savory, beverage, and sweet flavor portfolios. Competes directly with T. Hasegawa in custom flavor creation and proprietary ingredient technology targeting multinational food and beverage customers.
  • Kerry Group: Irish taste & nutrition company with extensive North American flavor presence serving food and beverage manufacturers. Direct competitor in savory, beverage, and clean-label flavor systems, with comparable proprietary taste technology offerings.
  • Firmenich: Swiss-based F&F company (now partnered with DSM) with deep custom flavor creation expertise across savory, beverage, and dairy. Closely comparable to T. Hasegawa's custom B2B model and proprietary technology emphasis.
  • International Flavors & Fragrances (IFF): Global F&F major following the DuPont N&B merger, offering the full spectrum of flavor creation, food ingredients, and taste technologies. Directly comparable to T. Hasegawa in custom flavor creation for food and beverage manufacturers across multiple categories.
  • ADM (Wild Flavors & Specialty Ingredients): Global agribusiness with substantial flavor and specialty ingredients business derived from the Wild Flavors acquisition. Competes with T. Hasegawa in savory, beverage, and plant-based flavor systems for food manufacturers.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key highlights7 records

Customer concentration

T. HASEGAWA USA social profiles

Digital presence

T. HASEGAWA USA compliance and trust

Trust signal

Compliance12 records

T. HASEGAWA USA financial estimates

Financial estimate

Revenue estimate

Valuation estimate

T. HASEGAWA USA leadership team

Management profile

Number of profiles

T. HASEGAWA USA subsidiaries and ownership

Company hierarchy

Subsidiaries8 records

T. HASEGAWA USA funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

T. HASEGAWA USA M&A and investment

M&A and investment

M&A2 records

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about T. HASEGAWA USA

What does T. HASEGAWA USA do?

T. Hasegawa USA manufactures and supplies custom flavors and flavor technologies to food and beverage manufacturers, creating tailored flavor solutions from concept development through final formulation across categories including beverages, savory foods, dairy, bakery, confectionery, and plant-based alternatives. The company pairs proprietary technology brands (BOOSTRACT®, EmulsiTRACT™, HASEAROMA™, ChefAroma™, PLANTREACT™, HASECITRUS™, HASEMILK™) with regulatory-specific solutions such as TTB, USDA, and organic-certified flavors and commodity replacers, produced under a vertically integrated R&D and manufacturing footprint.

Is T. HASEGAWA USA a public or private company?

T. HASEGAWA USA is a private company. It is classified as corporate owned and is currently operating.

When was T. HASEGAWA USA founded?

T. HASEGAWA USA was founded in 1978. It employs 1,001 to 5,000 people.

Where is T. HASEGAWA USA based?

T. HASEGAWA USA is headquartered in Cerritos, United States, in the North America region.

How does T. HASEGAWA USA make money?

Three revenue lines are on record. Custom Flavor Creation and Manufacturing is the primary driver. The others are flavor Technology Licensing and commodity Replacers.

Who are T. HASEGAWA USA's main competitors?

Direct peers on record are Mane, Takasago International Corporation, Robertet and Sensient Technologies. Broad incumbents are Givaudan, Symrise, Kerry Group, Firmenich, International Flavors & Fragrances (IFF) and ADM (Wild Flavors & Specialty Ingredients).

Does T. HASEGAWA USA have an API?

No public API is recorded for T. HASEGAWA USA.

What industry is T. HASEGAWA USA in?

T. HASEGAWA USA's product category is Flavor Ingredients Manufacturing. Its primary akta.pro industry code is CRADAOAA, Flavorings & Extracts (Natural & Artificial), with a secondary code of CRADAOAO, Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends). Its NAICS code is 31193 and its SIC code is 2000.

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Live signals
Food Business NewsGlobal cuisine, national favorites driving summer flavorsT. Hasegawa USA released its top 10 trending summer flavors list, drawing inspiration from global cuisines and national favorites tied to the nation’s 250th anniversary and the World Cup in North America. The sweet flavors include Firework, Prickly Pear, Sweetcorn, White Peach, and Blackberry, while savory selections feature Charcoal, Guajillo, Yakitori, Spicy Coconut, and White Miso. The company noted that as consumer preferences evolve, food and beverage brands have an opportunity to leverage bold and nuanced flavors to engage customers this summer.SnackandbakeryT. Hasegawa highlights savory, sweet flavors in report | Snack Food & Wholesale BakeryT. Hasegawa USA released its 2026 Summer Flavors report, identifying the top 10 summer flavors (five sweet and five savory) inspired by global cuisines and consumer favorites, coinciding with the U.S. 250th anniversary and the FIFA World Cup in North America. The report includes consumer trend findings such as 64% of U.S. consumers wanting more international food products at their grocer and 44% of U.S. and Canadian consumers influenced by nostalgic flavors.foodnavigator-usa.comDairy alternatives have a taste problem – flavor science is closing the gapT. Hasegawa USA, a California-based flavor manufacturer, has introduced HASEMILK, a powdered flavor technology designed to replicate the creamy flavor, aroma, and mouthfeel of milk without dairy ingredients, targeting applications in plant-based milks, frozen desserts, protein drinks, creamers, bakery products, and sauces. The technology addresses taste and texture challenges identified by Mintel research, which found that 46% of dairy alternative consumers use the products because they taste good, making sensory performance a key driver of category growth. The product is positioned to help lactose-intolerant consumers and align with clean-label, non-GMO, and vegan labeling requirements, according to Mark Webster, vice president of sales and marketing at T. Hasegawa USA.FinancialContent Business PageThese Are the Flavors at the Center of This Year’s Summer Celebrations and Gatherings, According to Food and Beverage ReportCalifornia-based flavor manufacturer T. Hasegawa USA has released its 2026 Summer Flavors Report, identifying the top 10 summer flavors for barbecues and outdoor gatherings, including five sweet varieties (Sweet Firework, Prickly Pear, Sweetcorn, White Peach, Blackberry) and five savory options (Charcoal, Guajillo, Yakitori, Spicy Coconut, White Miso). The report, timed to coincide with the U.S. 250th anniversary and the FIFA World Cup in North America, also includes consumer trend data showing that 64% of U.S. consumers want more international food products at their grocers. The company developed custom flavors for global food and beverage brands for over a century and makes the report available as free industry intelligence.Food Business NewsT. Hasegawa introduces ingredient system to replicate milk flavorT. Hasegawa USA Inc. developed Hasemilk, a dairy-free powdered ingredient to replicate milk flavor for food and beverage manufacturers. The product mimics milk fat characteristics and can mask unpleasant tastes in protein-based products. It is available in whole and skim milk powders for applications like frozen desserts and chocolate.EIN PresswireNatural Food Colors Market In-Depth Analysis: Key Opportunities and ChallengesThe natural food colors market was valued at US$2,155.4 million in 2023 and is projected to reach US$5,839.4 million by 2035, a CAGR of 8.7%. Growth is driven by clean-label and organic trends, with over 60% of consumers avoiding artificial colors. Biotechnology offers scalable alternatives to plant-based pigments.PR NewswireDARK SWEET CHERRY NAMED 2026 'FLAVOR OF THE YEAR' IN ANNUAL FOOD AND BEVERAGE TRENDS REPORTT. Hasegawa USA has named dark sweet cherry as its 2026 Flavor of the Year in its annual Food and Beverage Flavor Trends Report. The company cited a 36 percent year-over-year increase in global searches for "dark cherry" and significant social media growth as drivers for this selection, alongside the fruit's versatility and health benefits.ConvenienceCustomization Drives Consumer Coffee PreferencesNew research from T. Hasegawa USA reveals that consumers are increasingly gravitating toward customizable coffee drinks, with at-home coffee and ready-to-drink beverages presenting key growth opportunities. Emerging flavor trends include brown sugar, pecan, cinnamon bun, waffle, and snickerdoodle, while the coffee market has stabilized after recent volatility despite ongoing supply chain challenges from climate change. The research indicates younger consumers are entering the coffee market primarily through cold coffee drinks, driving demand for creative at-home options.ThasegawaLeaders in Custom Flavor InnovationT. Hasegawa USA, Inc. has acquired Abelei Flavors, Inc., a move the company states will expand its geographical footprint and technical capabilities. This acquisition allows T. Hasegawa to broaden its flavor portfolio and better serve customers by integrating Abelei's team and expertise.Food Business NewsManaging cocoa costsBakers are adopting alternative ingredient technologies to mitigate the impact of a historic global cocoa shortage that drove raw cocoa powder prices to nearly $10,000 per metric ton in early 2024. Companies such as T. Hasegawa USA, Wixon, Malt Products, and Cargill are providing flavor enhancers, replacers, and compound coatings to help manufacturers reduce reliance on expensive cocoa while maintaining product quality. These solutions aim to stabilize manufacturing costs and ensure supply stability amidst severe production deficits in West Africa.