Abigail Kirsch
- Company typePrivate
- Founded1965
- HeadquartersNyack, United States
- Headcount501–1,000
- GTM typeB2B and B2C
- OfferingServices
What Abigail Kirsch does
Abigail Kirsch is a premium catering and event management company headquartered in New York, operating under parent Elior Inc. (Elior North America), a subsidiary of the French multinational Elior Group. Founded in the mid-1960s as one of the first female-led catering enterprises in the United States, the company provides full-service catering for weddings, corporate galas, bar/bat mitzvahs, and milestone celebrations across the New York metropolitan area.
The company's core offering combines three wholly-owned signature venues—Tappan Hill Mansion in Tarrytown, NY; The Loading Dock in Stamford, CT; and The Skylark, a 30th-floor Manhattan rooftop lounge—with an off-premise catering network spanning more than 50 leading venues across Manhattan, Brooklyn, Queens, Westchester, Long Island, and Connecticut. Service lines are segmented by occasion type (weddings, corporate & galas, bar/bat mitzvahs, special occasions) and are supported by a chef-led culinary team producing seasonal, globally inspired menus with custom menu design and presentation artistry.
The business model is entirely project-based and quote-driven: revenue is generated per event through fees tied to guest count, menu selection, service level, and venue requirements, with venue rental revenue from the three owned properties as a secondary stream. The Skylark also operates as a weekday public lounge, creating walk-in food and beverage revenue. Distribution is conducted through a dedicated in-house events team using consultative, direct client engagement. Marketing relies on Instagram, Facebook, website content, SEO, and email newsletters. The company employs between 501 and 1,000 associates and holds recent 2025 WeddingWire Couples' Choice and The Knot Best of Weddings awards for Tappan Hill Mansion.
Abigail Kirsch firmographics
Firmographics- Name
- Abigail Kirsch
- Legal name
- Elior Inc.
- Website
- https://abigailkirsch.com
- Company type
- Private
- Founded year
- 1965
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Ownership category
- akta.pro rank
Abigail Kirsch industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Wedding & Social Event Catering (THAHAKAE)
Keywords
Where Abigail Kirsch is headquartered
LocationHeadquarters
- HQ city
- Nyack
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Abigail Kirsch business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Event Catering Services: Full-service catering for weddings, corporate events, bar/bat mitzvahs, and special occasions. Revenue generated through per-event fees based on guest count, menu selection, service level, and venue requirements. Includes both on-premise (exclusive venues) and off-premise catering.
- Venue Rental: Revenue from hosting events at three exclusive company-owned venues: Tappan Hill Mansion (Tarrytown, NY), The Loading Dock (Stamford, CT), and The Skylark (New York, NY). The Skylark also operates as a public lounge during weekdays.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
Abigail Kirsch product offering
Product offeringCore offering
Abigail Kirsch is a culinary collective that provides full-service event catering and event management for weddings, corporate galas, bar/bat mitzvahs, and milestone celebrations. Services are delivered both through three exclusive company-owned venues—Tappan Hill Mansion (Tarrytown, NY), The Loading Dock (Stamford, CT), and The Skylark (New York, NY)—and through off-premise catering partnerships at 50+ leading venues across the New York metropolitan area.
Product overview
Abigail Kirsch is a culinary collective offering on-site catering and event services through three exclusive venues—Tappan Hill Mansion in Westchester (featuring the Pavilion Room and Hudson Room), The Loading Dock in Stamford (15,000+ sq ft flexible loft space), and The Skylark in Manhattan (30-story rooftop lounge)—complemented by off-premise catering capabilities across the New York metropolitan area with partnerships at 50+ venues. The company's service portfolio spans wedding catering, corporate and gala events, bar/bat mitzvahs, and milestone celebrations. Chef-led culinary teams provide seasonally inspired menus featuring globally influenced cuisine with custom menu design, presentation artistry, and adaptive execution. The company, founded in the mid-1960s, maintains a commitment to sustainable sourcing, local vendors, and responsible food waste reduction practices.
Differentiator
Problem solved
Functional benefit
Products and services
- Tappan Hill Mansion Historic mansion venue located on the former Mark Twain estate in Tarrytown, NY, featuring the Pavilion Room (150-250 guests) and Hudson Room (75-150 guests), plus garden terraces. Hosts weddings, corporate meetings, galas, and celebrations for both individual clients and corporate event planners.
- The Loading Dock SoHo-style loft venue in Stamford, CT spanning over 15,000 square feet of flexible white space with industrial elements including polished concrete, hardwood floors, exposed ductwork, gallery entry, private greenroom, full commercial kitchen, and retro game arcade. Used for weddings, corporate events, and social gatherings.
- The Skylark 30-story rooftop cocktail lounge in Manhattan overlooking the Fashion District with Empire State Building and Hudson River views, featuring multi-level spaces and an open-air rooftop terrace. Hosts private events and operates as a public lounge on weekdays serving food and beverages to walk-in customers.
- Off-Premise Catering Bespoke catering services for events at client-specified venues across the New York metropolitan area, including partnerships with over 50 leading venues ranging from product launches at the Empire State Building to tented weddings at the Central Park Zoo. Serves clients throughout Downtown, Midtown, Uptown Manhattan, Brooklyn, Queens, Connecticut, Long Island, and Westchester.
- Wedding Catering Personalized wedding catering services for couples including custom menu design, ceremony coordination, bridal processional planning, toast timing, and connections with floral designers, musicians, and photographers. Available at Abigail Kirsch venues and at off-premise locations across the New York metro area.
- Corporate & Gala Catering Catering services for corporate galas, nonprofit benefits, conferences, multi-day training programs, seminars, holiday parties, and award ceremonies. Includes seated dinners, bespoke menus, and expert planning for businesses and nonprofit organizations seeking impactful events.
- Bar/Bat Mitzvah Catering Celebration catering for bar and bat mitzvahs featuring themed seated dinners, informal kiosk concepts, innovative menu design, and coordination of blessings, speeches, and candle-lighting ceremonies. Designed for families seeking creative, age-appropriate celebrations.
- Special Occasions Catering Catering for milestone celebrations including anniversaries, birthdays, graduations, retirements, Sweet 16 parties, and proms with creative menu planning and event design at exclusive Abigail Kirsch venues or selected tri-state area locations.
- Events Management Comprehensive event management services including venue selection guidance, seating arrangements, timing coordination, décor and technology consultation, and logistical planning for seamless execution of weddings, corporate galas, mitzvahs, and special occasions.
Quantifiable outcome
- Diversion of food waste resulting in CO2 emissions reduction equivalent to driving from NYC to LA and back each month
- +1 more outcomes
Companies that use Abigail Kirsch
Customer profileNamed customers7 records
Segments4 records
Ideal customer profiles3 records
Abigail Kirsch technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Abigail Kirsch partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered supporting and featured.
- Curbside CompostsupportingCommercial composting partner that handles food scraps from the company's commissary, exclusive venues, and off-premise events. Partnership enables diversion of enough waste each month to cut CO2 emissions by 5,000 pounds.
- EarthCaresupportingCooking oil recycling partner that repurposes used oil into biofuel, animal feed ingredients, and other useful products as part of the company's sustainability initiatives.
- Open WatersupportingWoman-owned aluminum water bottle company providing plastic-free hydration solutions. Partnership keeps nearly 10,000 plastic bottles out of oceans and landfills each year, contributing to the 100+ million bottles eliminated by Open Water since 2014.
- Monterey Bay Aquarium Seafood Watch ProgramsupportingGuidelines followed for sustainable seafood sourcing to help protect ocean life, support fishing communities, and ensure healthy food supply. Seafood is sourced as 'good' or 'best' choices per program recommendations.
- HALO at 28 LibertyfeaturedFeatured venue partnership for off-premise catering services. The company features this venue as a recommended location for client events.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Abigail Kirsch competitors and assessment
Company assessmentDirect peers
- Great Performances: NYC-based event caterer and venue operator offering premium on-site and off-premise catering for weddings, corporate, and cultural events. Closely comparable business model — chef-led culinary, signature venues, and event-management services for the same NYC premium client base.
- Union Square Events: Catering arm of Union Square Hospitality Group (Danny Meyer) offering bespoke event catering and venue operations in NYC. Directly comparable as a chef-driven, brand-anchored premium event caterer operating signature venues and off-premise services.
- Elegant Affairs: Long Island/NYC area full-service event caterer for weddings, mitzvahs, and corporate galas. Closely comparable in event types served, regional footprint, and target client demographics in the NYC metro.
- Thomas Preti Events to Savor: Long-established NYC high-end event caterer serving weddings, galas, and corporate functions at marquee venues. Directly comparable as a boutique premium caterer operating in the same NYC metro market with similar clientele.
- Neuman's Kitchen: NYC/Long Island event caterer specializing in weddings, corporate events, and social occasions with on-premise and off-premise services. Comparable in service portfolio, regional focus, and premium event positioning.
- Serafina: NYC Italian restaurant group with private events and off-premise catering operations. Comparable as an NYC event-catering brand with owned venues serving weddings, corporate, and social occasions.
- Restaurant Associates: NYC-based hospitality group providing premium catering, event services, and venue dining at cultural institutions and corporate locations. Directly comparable in serving marquee NYC institutional and corporate clients.
Broad incumbents
- Aramark: Global food services and facilities management major serving sports, entertainment, and convention venues. Broadly comparable as a large incumbent catering competitor with overlapping NYC metro venue and event accounts.
- Sodexo Live!: Global hospitality and event-services company (formerly Centerplate) operating premium catering at major venues and events. Comparable as a broad incumbent serving marquee venues and large-scale event catering in the same NYC market.
- Elior Group: French multinational contract catering and food services group — Abigail Kirsch's ultimate parent company. Relevant as the controlling group whose strategy, capital allocation, and portfolio decisions directly shape Abigail Kirsch's growth trajectory.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Abigail Kirsch social profiles
Digital presenceAbigail Kirsch compliance and trust
Trust signalCompliance3 records
Abigail Kirsch financial estimates
Financial estimateRevenue estimate
Valuation estimate
Abigail Kirsch leadership team
Management profileNumber of profiles
Profiles1 record
Abigail Kirsch subsidiaries and ownership
Company hierarchySubsidiaries3 records
Abigail Kirsch funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Abigail Kirsch M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Abigail Kirsch
What does Abigail Kirsch do?
Abigail Kirsch is a culinary collective that provides full-service event catering and event management for weddings, corporate galas, bar/bat mitzvahs, and milestone celebrations. Services are delivered both through three exclusive company-owned venues—Tappan Hill Mansion (Tarrytown, NY), The Loading Dock (Stamford, CT), and The Skylark (New York, NY)—and through off-premise catering partnerships at 50+ leading venues across the New York metropolitan area.
Is Abigail Kirsch a public or private company?
Abigail Kirsch is a private company. It is classified as corporate owned and is currently operating.
When was Abigail Kirsch founded?
Abigail Kirsch was founded in 1965. It employs 501 to 1,000 people.
Where is Abigail Kirsch based?
Abigail Kirsch is headquartered in Nyack, United States, in the North America region.
How does Abigail Kirsch make money?
Two revenue lines are on record. Event Catering Services are the primary driver. The others are venue Rental.
Who are Abigail Kirsch's main competitors?
Direct peers on record are Great Performances, Union Square Events, Elegant Affairs, Thomas Preti Events to Savor, Neuman's Kitchen, Serafina and Restaurant Associates. Broad incumbents are Aramark, Sodexo Live! and Elior Group.
Does Abigail Kirsch have an API?
No public API is recorded for Abigail Kirsch.
What industry is Abigail Kirsch in?
Abigail Kirsch's product category is Event Catering Services. Its primary akta.pro industry code is THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 722320 and its SIC code is 5812.