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Sugar Valley Meats

Full company profile

uuid0007ckw

Namestring
Sugar Valley Meats
Legal namestring
Sugar Valley Meats
Company typeenum
Private
Founded yearint
1990
Descriptiontext

Sugar Valley Meats is a family-owned traditional butcher shop and custom meat-processing operation based in Sugarcreek, Ohio, founded in 1990 by Reuben and Sharon Erb. The business operates from a single retail storefront at 2149 Dutch Valley Drive and runs on-site processing for beef, hogs, goats, and lambs year-round, supported by an in-house smokehouse used to cure and smoke pork products (bacon, smoked turkey, smoked ham, jerky). Daily fresh cutting and a 10-14 day beef aging process are used to differentiate from corporate-supplied grocery-store meat.

The revenue model is direct-to-consumer across four streams: retail meat sales (fresh beef, pork, chicken, turkey, lamb, goat, deli meats, cheeses, and value-added smoked products), custom animal processing fees (whole, half, or quarter animals cut to customer specifications), smoked and cured product sales, and ancillary grocery items including house-made seasoning blends, dry rubs, butter, sauces, and bakery items. Pricing is not publicly disclosed and is determined per cut and per processing job; orders are placed in-store, by phone, or via a basic website order form.

Distribution is exclusively through the physical storefront with on-site custom processing, supplemented by supplier relationships with Gerber's Poultry (chicken) and Bowman & Landes (seasonal Thanksgiving turkeys). The customer base is split between local Ohio families, local farmers bringing livestock for processing, and visitors to Ohio's Amish country. The business is structured as a private sole proprietorship with the entire Erb family in operations, and disclosed capital activity is limited to a single $140,962 Ohio Department of Development grant dated October 2024.

Short descriptiontext

Sugar Valley Meats is a family-owned butcher shop and on-site meat-processing operation in Sugarcreek, Ohio, serving local households, farmers, and Amish-country visitors with fresh-cut retail meats, custom animal processing, and in-house smoked and cured products.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSugarcreek, United States
HQ citystring
Sugarcreek
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
butcher shop services, custom meat processing, fresh meat retail, smoked cured meats, locally raised beef pork
Industry3 codes
1Butcher Shops & Meat Markets
CodeCRAHAHABPrimaryYes
2Further Processing (Cooked, Smoked, Cured & Deli Meats)
CodeAFAKALADPrimaryNo
3Charcuterie & Cured Meats Specialty Stores
CodeCRAHAGAEPrimaryNo
NAICS code3 codes
  • Meat Retailers445240
  • Animal Slaughtering and Processing3116
  • Meat Processed from Carcasses311612
SIC code2 codes
  • Meat Packing Plants2011
  • Sausages & Other Prepared Meat Products2013
Product category
Meat Retail and Butchery
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Retail Meat Sales
TypeOne Time License
Description

Direct retail sales of fresh beef, pork, chicken, turkey, lamb, goat, and prepared meat products through the physical storefront. Products include steaks, ground beef, smoked meats, bacon, ham, deli meats, and cheeses.

sugarvalleymeats.com
2Custom Animal Processing
TypeProfessional Services
Description

Processing fees for whole, half, or quarter animals. Farmers bring animals for custom cutting according to customer specifications. Includes processing of beef, hogs, lamb, and goat.

sugarvalleymeats.com
3Smoked and Cured Products
TypeOne Time License
Description

Value-added smoked and cured meat products including bacon, smoked turkey, smoked ham, and jerky produced in-house.

sugarvalleymeats.com
4Seasoning Blends and Grocery Items
TypeOne Time License
Description

Sale of dry rubs, seasonings, butter, sauces, bakery items, and other grocery items in the retail store.

sugarvalleymeats.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Sugar Valley Meats operates a traditional butcher shop and retail meat market in Sugarcreek, Ohio, selling fresh, locally-raised beef, pork, chicken, turkey, lamb, and goat, along with in-house smoked and cured meats, deli items, and house-made seasonings. The shop also provides on-site custom animal processing services for beef, hogs, goats, and lambs, breaking down whole, half, or quarter animals according to customer specifications. Daily fresh cutting, on-site beef aging (10-14 days), and an in-house smokehouse support the production of fresh cuts, ground meats, bacon, smoked hams, jerky, and beef sticks sold at the retail storefront.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Meat stays fresh in fridge days longer than corporately farmed meat
Product overview1 text field

Sugar Valley Meats is a traditional butcher shop and meat market offering fresh, locally-raised meats. The core product portfolio includes custom-cut Beef, Pork, Chicken, and Turkey, complemented by in-house smoked meats, deli items, and specialty products like jerky and seasoning blends. The business operates on-site custom animal processing services for beef, hogs, goats, and lambs, and sells whole, half, or quarter animals to customers who want to stock up on bulk quantities.

Product and service1 record
1Beef
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierCoreTypeOthers
Description

Supplier of chicken products sourced from Kidron, Ohio. Chosen for high quality products and no antibiotics or additives in their chicken.

Strategic tierMinorTypeOthers
Description

Supplier of farm-fresh Thanksgiving turkeys from northwest Ohio. Turkeys available seasonally in November only.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Market position
Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Sugar Valley Meats

Meat Retail and Butcherysugarvalleymeats.com

Sugar Valley Meats is a family-owned butcher shop and on-site meat-processing operation in Sugarcreek, Ohio, serving local households, farmers, and Amish-country visitors with fresh-cut retail meats, custom animal processing, and in-house smoked and cured products.

What Sugar Valley Meats does

Sugar Valley Meats is a family-owned traditional butcher shop and custom meat-processing operation based in Sugarcreek, Ohio, founded in 1990 by Reuben and Sharon Erb. The business operates from a single retail storefront at 2149 Dutch Valley Drive and runs on-site processing for beef, hogs, goats, and lambs year-round, supported by an in-house smokehouse used to cure and smoke pork products (bacon, smoked turkey, smoked ham, jerky). Daily fresh cutting and a 10-14 day beef aging process are used to differentiate from corporate-supplied grocery-store meat.

The revenue model is direct-to-consumer across four streams: retail meat sales (fresh beef, pork, chicken, turkey, lamb, goat, deli meats, cheeses, and value-added smoked products), custom animal processing fees (whole, half, or quarter animals cut to customer specifications), smoked and cured product sales, and ancillary grocery items including house-made seasoning blends, dry rubs, butter, sauces, and bakery items. Pricing is not publicly disclosed and is determined per cut and per processing job; orders are placed in-store, by phone, or via a basic website order form.

Distribution is exclusively through the physical storefront with on-site custom processing, supplemented by supplier relationships with Gerber's Poultry (chicken) and Bowman & Landes (seasonal Thanksgiving turkeys). The customer base is split between local Ohio families, local farmers bringing livestock for processing, and visitors to Ohio's Amish country. The business is structured as a private sole proprietorship with the entire Erb family in operations, and disclosed capital activity is limited to a single $140,962 Ohio Department of Development grant dated October 2024.

Sugar Valley Meats firmographics

Firmographics
Name
Sugar Valley Meats
Legal name
Sugar Valley Meats
Website
https://sugarvalleymeats.com
Company type
Private
Founded year
1990
Operating status
Operating
Headcount range
1–10 employees
Short description
Sugar Valley Meats is a family-owned butcher shop and on-site meat-processing operation in Sugarcreek, Ohio, serving local households, farmers, and Amish-country visitors with fresh-cut retail meats, custom animal processing, and in-house smoked and cured products.
Ownership category
akta.pro rank

Sugar Valley Meats industry classification

Industry
Product category
Meat Retail and Butchery
NAICS
Meat Retailers (445240), Animal Slaughtering and Processing (3116), Meat Processed from Carcasses (311612)
SIC
Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013)
akta.pro primary industry
Butcher Shops & Meat Markets (CRAHAHAB)
akta.pro secondary industries
Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD), Charcuterie & Cured Meats Specialty Stores (CRAHAGAE)

Keywords

  • Butcher shop services
  • Custom meat processing
  • Fresh meat retail
  • Smoked cured meats
  • Locally raised beef pork

Where Sugar Valley Meats is headquartered

Location

Headquarters

HQ city
Sugarcreek
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Sugar Valley Meats business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Retail Meat Sales: Direct retail sales of fresh beef, pork, chicken, turkey, lamb, goat, and prepared meat products through the physical storefront. Products include steaks, ground beef, smoked meats, bacon, ham, deli meats, and cheeses.
  2. Custom Animal Processing: Processing fees for whole, half, or quarter animals. Farmers bring animals for custom cutting according to customer specifications. Includes processing of beef, hogs, lamb, and goat.
  3. Smoked and Cured Products: Value-added smoked and cured meat products including bacon, smoked turkey, smoked ham, and jerky produced in-house.
  4. Seasoning Blends and Grocery Items: Sale of dry rubs, seasonings, butter, sauces, bakery items, and other grocery items in the retail store.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Sugar Valley Meats product offering

Product offering

Core offering

Sugar Valley Meats operates a traditional butcher shop and retail meat market in Sugarcreek, Ohio, selling fresh, locally-raised beef, pork, chicken, turkey, lamb, and goat, along with in-house smoked and cured meats, deli items, and house-made seasonings. The shop also provides on-site custom animal processing services for beef, hogs, goats, and lambs, breaking down whole, half, or quarter animals according to customer specifications. Daily fresh cutting, on-site beef aging (10-14 days), and an in-house smokehouse support the production of fresh cuts, ground meats, bacon, smoked hams, jerky, and beef sticks sold at the retail storefront.

Product overview

Sugar Valley Meats is a traditional butcher shop and meat market offering fresh, locally-raised meats. The core product portfolio includes custom-cut Beef, Pork, Chicken, and Turkey, complemented by in-house smoked meats, deli items, and specialty products like jerky and seasoning blends. The business operates on-site custom animal processing services for beef, hogs, goats, and lambs, and sells whole, half, or quarter animals to customers who want to stock up on bulk quantities.

Differentiator

Problem solved

Functional benefit

Products and services

  • Beef

Quantifiable outcome

  • Meat stays fresh in fridge days longer than corporately farmed meat

Companies that use Sugar Valley Meats

Customer profile

Named customers5 records

Segments3 records

Ideal customer profiles3 records

Sugar Valley Meats technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Sugar Valley Meats partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core and minor.

  • Gerber's PoultrycoreOthersSupplier of chicken products sourced from Kidron, Ohio. Chosen for high quality products and no antibiotics or additives in their chicken.
  • Bowman & LandesminorOthersSupplier of farm-fresh Thanksgiving turkeys from northwest Ohio. Turkeys available seasonally in November only.

Scale indicators4 records

Recent moves5 records

Expansion highlights4 records

Sugar Valley Meats competitors and assessment

Company assessment

Market position

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Sugar Valley Meats social profiles

Digital presence

Sugar Valley Meats financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Sugar Valley Meats leadership team

Management profile

Number of profiles

Profiles2 records

Sugar Valley Meats funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Sugar Valley Meats M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sugar Valley Meats

What does Sugar Valley Meats do?

Sugar Valley Meats operates a traditional butcher shop and retail meat market in Sugarcreek, Ohio, selling fresh, locally-raised beef, pork, chicken, turkey, lamb, and goat, along with in-house smoked and cured meats, deli items, and house-made seasonings. The shop also provides on-site custom animal processing services for beef, hogs, goats, and lambs, breaking down whole, half, or quarter animals according to customer specifications. Daily fresh cutting, on-site beef aging (10-14 days), and an in-house smokehouse support the production of fresh cuts, ground meats, bacon, smoked hams, jerky, and beef sticks sold at the retail storefront.

Is Sugar Valley Meats a public or private company?

Sugar Valley Meats is a private company. It is classified as family owned and is currently operating.

When was Sugar Valley Meats founded?

Sugar Valley Meats was founded in 1990. It employs 1 to 10 people.

Where is Sugar Valley Meats based?

Sugar Valley Meats is headquartered in Sugarcreek, United States, in the North America region.

How does Sugar Valley Meats make money?

Four revenue lines are on record. Retail Meat Sales are the primary driver. The others are custom Animal Processing, smoked and Cured Products and seasoning Blends and Grocery Items.

Does Sugar Valley Meats have an API?

No public API is recorded for Sugar Valley Meats.

What industry is Sugar Valley Meats in?

Sugar Valley Meats's product category is Meat Retail and Butchery. Its primary akta.pro industry code is CRAHAHAB, Butcher Shops & Meat Markets, with a secondary code of AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats). Its NAICS code is 445240 and its SIC code is 2011.

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