Winetech
Winetech LLC provides mobile filtration and wine treatment services, plus related membrane filtration equipment, to California wineries. Founded in 1997, the company addresses spoilage issues such as smoke taint, volatile acidity, and Brettanomyces contamination using proprietary resin and reverse osmosis technologies developed across Italian and Californian operations.
- Company typePrivate
- Founded1997
- HeadquartersNapa, United States
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Winetech does
Winetech LLC is a Napa, California-based provider of mobile wine filtration and treatment services, founded in 1997 by Stefano Migotto and Valentina Guolo. The company operates two integrated revenue lines for the California wine industry: (1) on-site mobile services including crossflow filtration, lees filtration, 4EP-4EG (Brettanomyces) treatment, volatile acidity adjustment, smoke taint removal, ethyl acetate removal, and de-alcoholization; and (2) equipment sales covering the WT-U crossflow filter series, WT-U.V2 reverse osmosis and nanofiltration systems, the WT-UD2 alcohol removal unit, the WT-UD30 gas regulation system, KS/KA ion exchange systems, and the Prodox proportional in-line dosing unit. Underlying technology rests on membrane filtration—capillary crossflow membranes, semipermeable composite-film RO, and ion exchange resins—refined over more than 25 years of R&D across both Italian and Californian operations, with proprietary resin formulations for 4EP/4EG capture (developed in 2003) and smoke taint remediation (developed after the 2008 California wildfires).
The business model combines project-based mobile filtration services delivered directly to winery locations with capital equipment sales; pricing is quote-based and not publicly disclosed, with customers requesting quotes via [email protected]. Go-to-market is direct enterprise field sales targeting California wineries, supported by a lean core team of four named personnel (two founders, a sales and service manager, and a technician). The customer base is a single vertical—California wine producers—addressing spoilage issues including volatile acidity, smoke taint from wildfires, Brettanomyces contamination, ethyl acetate, and stuck fermentations. The company is privately held, founder-controlled, with no disclosed institutional investors, funding rounds, or M&A activity, and operates exclusively in the United States with its commercial footprint concentrated in California.
Winetech firmographics
Firmographics- Name
- Winetech
- Legal name
- Winetech LLC
- Website
- https://winetech.us
- Company type
- Private
- Founded year
- 1997
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Winetech LLC provides mobile filtration and wine treatment services, plus related membrane filtration equipment, to California wineries. Founded in 1997, the company addresses spoilage issues such as smoke taint, volatile acidity, and Brettanomyces contamination using proprietary resin and reverse osmosis technologies developed across Italian and Californian operations.
- Ownership category
- akta.pro rank
Winetech industry classification
Industry- Product category
- Wine Filtration Services
- NAICS
- Beverage Manufacturing (3121)
- SIC
- Beverages (2080)
- akta.pro primary industry
- Wine Production & Winemaking (AFAFAAAB)
- akta.pro secondary industry
- Alcoholic Beverage Blending, Bottling & Private Label (Non-Distilling) (AFAFAAAH)
Keywords
Where Winetech is headquartered
LocationHeadquarters
- HQ city
- Napa
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Winetech business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Mobile Filtration Services: On-site mobile filtration services brought to winery locations throughout California. Services include crossflow filtration, lees filtration, and wine treatment solutions.
- Wine Treatment Consulting: Consulting services coupled with mobile solutions for smoke taint removal, VA adjustment, Brettanomyces treatment, ethyl acetate removal, and de-alcoholization.
- Equipment Sales: Sale of filtration and treatment equipment including crossflow filters, reverse osmosis systems, ion exchange units, alcohol removal systems, and dosing equipment.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Custom quote-based pricing |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Winetech product offering
Product offeringCore offering
Winetech provides mobile filtration and wine treatment services to California wineries, including crossflow filtration, lees filtration, smoke taint removal, volatile acidity adjustment, 4EP-4EG treatment, ethyl acetate removal, and de-alcoholization. The company also designs, develops, and sells filtration and membrane equipment (crossflow filters, reverse osmosis-nanofiltration systems, alcohol removal systems, ion exchange units, and proportional dosing units) for the wine, cider, juice, and beer industries.
Product overview
Winetech is a leading provider of mobile filtration services and filtration equipment for the California Wine Industry. The company offers two interconnected service lines: (1) Mobile Services including Crossflow Filtration, Lees Filtration, 4EP-4EG Treatment, VA Adjustment, Smoke Taint Removal, Ethyl Acetate Removal, and De-Alcoholization; and (2) Equipment Sales featuring Crossflow Filter Units (WT-U series), Reverse Osmosis-Nanofiltration Systems (WT-U.V2 series), Alcohol Removal Systems (WT-UD2, WT-UD30), Ion Exchange Systems (KS/KA series), and Proportional In-Line Dosing Units (Prodox). The company operates since 1997 in both Italy and California, combining membrane technologies with extensive winemaking expertise.
Differentiator
Problem solved
Functional benefit
Products and services
- Crossflow Filtration Service Mobile service that moves wine flow across a membrane at high velocity to continually scour the surface and remove fouling materials, while wine and dissolved solids pass through the membrane. Targeted at California wineries needing sterile and clarification filtration.
- Lees Filtration Service Rotary Drum Vacuum filtration service for separating wine from lees (sediment), offering superior speed, production, and resultant quality compared to plate-and-frame filtration. Delivered on-site at California winery locations.
- 4EP-4EG Treatment Service Wine treatment service using specialized resin technology to remove 4-Ethylphenol (4EP) and 4-Ethylguaiacol (4EG) off-flavors caused by Brettanomyces yeast contamination. Developed in 2003 for California wineries.
- VA Adjustment Service Volatile Acidity adjustment service to control and reduce out-of-control VA levels caused by stuck fermentation, spoilage during fermentation, or increased VA during aging. Targeted at California wineries facing high-alcohol wine VA issues.
- Smoke Taint Removal Service Service using reverse osmosis technology combined with absorbent media to remove smoke-taint compounds including 4-Methylguaiacol (4MG) and Guaiacol (G) from wines affected by wildfire smoke exposure. Developed in 2008 for California wineries.
- Ethyl Acetate Removal Service Pioneering RO-based service using reverse osmosis technology and absorbent media to remove excessive ethyl acetate that imparts acetone or nail-polish remover aromas from wine.
- De-Alcoholization Service Alcohol removal service for restarting stuck fermentations, correcting out-of-balance wines, and improving wine quality through alcohol adjustment using membrane technology.
- Crossflow Filter Units (WT-U Series) Capillary membrane crossflow filters (WT-U1 through WT-U16) for total cleaning and sterile filtration of still and sparkling wines, cider, fruit juices, beer, and unclear fermented products. Designed for best flow, lowest fouling, and predictable filtration quality.
- Reverse Osmosis-Nanofiltration Systems (WT-U V2 Series) Semipermeable composite-film membrane systems (WT-U4.V2 through WT-U24.V2) for separation of water from total dissolved solids, with maximum sugar recovery, color concentration, and partial or total rejection of acidity and salts.
Companies that use Winetech
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles2 records
Winetech technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature10 records
Winetech partnerships and signals
Strategic signalScale indicators3 records
Recent moves4 records
Expansion highlights3 records
Winetech competitors and assessment
Company assessmentBroad incumbents
- 3M: Diversified industrial conglomerate with a purification and filtration division offering membrane and separation products applicable to beverage processing. Adjacent competitor in the underlying filtration technology.
- Alfa Laval: Global separation and filtration equipment provider serving beverage and food industries including wine. Competes with Winetech's membrane and crossflow equipment offerings from an industrial scale.
- GEA Group: Large diversified process engineering and equipment manufacturer with a beverage/wine segment offering filtration and separation systems. Comparable membrane technology at a much larger scale.
- Pall Corporation: Global industrial filtration leader offering membrane and crossflow filtration systems used across food, beverage, and pharmaceutical industries including wine production. Broader portfolio than Winetech but overlapping technology.
Direct peers
- Enologica Vason: Italian enological products and filtration solutions provider serving wineries with treatment and stabilization products. Comparable technology scope and customer profile to Winetech.
- Bucher Vaslin: Major wine processing equipment OEM producing filtration, pressing, and winemaking technology for wineries globally. Closely comparable to Winetech's equipment portfolio and customer base.
- Gusmer Enterprises: U.S. supplier of filtration, distillation, and processing equipment specifically serving the wine industry. Direct competitor in the California wine equipment market.
- Della Toffola Group: Italian manufacturer of wine and beverage processing equipment including crossflow filtration, reverse osmosis, and wine treatment systems. Highly comparable to Winetech given overlapping product lines and shared Italian heritage.
- Parsec Srl: Italian wine filtration and membrane technology specialist. Competes directly with Winetech in crossflow filtration and membrane-based wine treatment services.
Emerging players
- AEB Group: Producer of oenological products and filtration aids for the wine industry. Partial overlap with Winetech's wine treatment solutions, particularly in stabilization and clarification.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Winetech social profiles
Digital presenceWinetech financial estimates
Financial estimateRevenue estimate
Valuation estimate
Winetech leadership team
Management profileNumber of profiles
Profiles4 records
Winetech funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Winetech M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Winetech
What does Winetech do?
Winetech provides mobile filtration and wine treatment services to California wineries, including crossflow filtration, lees filtration, smoke taint removal, volatile acidity adjustment, 4EP-4EG treatment, ethyl acetate removal, and de-alcoholization. The company also designs, develops, and sells filtration and membrane equipment (crossflow filters, reverse osmosis-nanofiltration systems, alcohol removal systems, ion exchange units, and proportional dosing units) for the wine, cider, juice, and beer industries.
Is Winetech a public or private company?
Winetech is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Winetech founded?
Winetech was founded in 1997. It employs 11 to 50 people.
Where is Winetech based?
Winetech is headquartered in Napa, United States, in the North America region.
How does Winetech make money?
Three revenue lines are on record. Mobile Filtration Services are the primary driver. The others are wine Treatment Consulting and equipment Sales.
Who are Winetech's main competitors?
Broad incumbents on record are 3M, Alfa Laval, GEA Group and Pall Corporation. Direct peers are Enologica Vason, Bucher Vaslin, Gusmer Enterprises, Della Toffola Group and Parsec Srl. AEB Group is listed as an emerging player.
Does Winetech have an API?
No public API is recorded for Winetech.
What industry is Winetech in?
Winetech's product category is Wine Filtration Services. Its primary akta.pro industry code is AFAFAAAB, Wine Production & Winemaking, with a secondary code of AFAFAAAH, Alcoholic Beverage Blending, Bottling & Private Label (Non-Distilling). Its NAICS code is 3121 and its SIC code is 2080.