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Imbibe

Full company profile

uuid0007e4w

Namestring
Imbibe
Legal namestring
Imbibe
Websiteurl
imbibeinc.com
Company typeenum
Private
Founded yearint
1963
Descriptiontext

Imbibe is a privately held B2B flavor and product development company founded in 1963 by MIT chemist Sumner Katz and headquartered in Niles, Illinois. The company designs custom flavor concentrates, taste modulation ingredients, and end-to-end product development services for established consumer packaged goods (CPG) brands, emerging and scaling food and beverage companies, and food service operators. Its technical platform is built around 20,000+ flavor formulations, a dedicated pilot plant capable of simulating commercial processes (carbonation, hot-fill, UHT, nitrogenation, retort, spray drying, OMVE), and a sensory lab with eight tasting booths. Core proprietary technology centers on three trademarked taste modulation lines: SweetSense® Flavors with Modifying Properties (sweetness amplification for sugar reduction), NonSense® Maskers (off-note suppression for functional ingredients, proteins, and high-intensity sweeteners), and MakeSense™ Mouthfeel Enhancers (creaminess and body in alt-dairy applications), grouped under The Senses™ collection. Supporting services include the Flavor Drop monthly release program, Flavor Innovation collaborative development, Full Product Development end-to-end formulation, and a Finished Products turnkey offering coordinated through a co-packer network.

Imbibe generates revenue through three streams: sale of custom flavor compounds and taste modulation ingredients (one-time purchases with 150 lb minimum order quantities, quote-based pricing), professional product development services (formulation, flavor chemistry, sensory science, regulatory, and commercialization), and managed turnkey services (concept-to-shelf program management with co-packer oversight). Pricing is non-public and bespoke per project. The go-to-market motion is enterprise field sales — a dedicated team of Product Development, Flavor Chemistry, and Taste Modulation specialists engages brand R&D functions directly, supplemented by webinars, industry events (SupplySide Global, IFTPS, CiderCon, Cannabis Drinks Expo), trend reports (2027 Flavor Forecast), a trendspotting newsletter, and earned media in trade publications. Customer outcomes cited include a 98% recommendation rate across flavors, technical expertise, speed, responsiveness, and partnership, with case studies spanning alt-dairy barista milk, multi-format horchata-inspired bases, and other functional beverage launches.

The company is independently and privately held with no disclosed external funding rounds or parent entity. Leadership includes Chairman and CEO Andrew Rashkow, EVP and Chief Commercial Officer Andy Dratt, Chief Operations Officer Will Lennon, and SVP R&D and Innovation Shehzad Hoosein. Imbibe has no identified subsidiaries, no public M&A history, and operates with 11-50 employees from a single Chicagoland campus that has been incrementally expanded (Innovation Center in 2013, pilot plant upgrades in 2015, sensory capacity expansion in 2022). The customer roster is not publicly disclosed, but anonymized case studies and the 98% recommendation rate indicate a diversified, sticky base across CPG, food service, and emerging brand segments.

Short descriptiontext

Imbibe is a privately held B2B flavor and product development company that designs custom flavors, taste modulation ingredients, and turnkey beverage and food formulations for CPG brands, emerging food and beverage companies, and food service operators globally.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNiles, United States
HQ citystring
Niles
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
beverage product development, flavor formulation services, taste modulation, custom flavor ingredients, food science consulting
Industry2 codes
1Flavorings & Extracts (Natural & Artificial)
CodeCRADAOAAPrimaryYes
2Sweetness Modulators & Enhancers (Sweetness Boosters, Temporal Modifiers)
CodeAFAJADAHPrimaryNo
NAICS code2 codes
  • Flavoring Syrup and Concentrate Manufacturing311930
  • Flavoring Syrup and Concentrate Manufacturing31193
SIC code2 codes
  • Miscellaneous Food Preparations & Kindred Products2090
  • Beverages2080
Product category
Flavor Ingredients & Beverage Product Development
Social media profiles3 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Flavor Ingredients
TypeOne Time License
Description

Sale of custom flavor compounds and taste modulation ingredients to food and beverage manufacturers. Minimum order quantities of 150 lbs for flavors.

imbibeinc.com
2Product Development Services
TypeProfessional Services
Description

Full product development partnership including formulation, flavor chemistry, sensory science, regulatory guidance, and commercialization support for beverage and food brands.

imbibeinc.com
3Finished Products/Turnkey Solutions
TypeManaged Services
Description

End-to-end leadership from concept to shelf including sourcing, co-man selection, packaging, and QA. Partners own their formulas and can manufacture wherever suits their needs.

imbibeinc.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Pricing details1 tier
1Flavor samples available at 1oz standard size
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Samples available for testing purposes. MOQs for production orders are 150 lbs for flavors.

imbibeinc.com
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

Imbibe is a B2B flavor and product development company that designs and supplies custom flavor concentrates, taste modulation ingredients (SweetSense®, NonSense®, MakeSense™), and end-to-end formulation services for food and beverage brands. Its offerings span custom flavor creation, full product development partnership, and finished product/turnkey solutions managing sourcing, co-man selection, packaging, and QA from concept to shelf.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 98% of customers would recommend Imbibe
Product overview1 text field

Imbibe is a flavor and product development company founded in 1963, offering a portfolio of ingredients and development services for the food and beverage industry. The core offering consists of Imbibe Flavors (characterizing flavors, sweetness modulators, mouthfeel modulators, and maskers) supported by three proprietary taste modulation technologies: SweetSense® (sweetness modulators), MakeSense™ (mouthfeel enhancers), and NonSense® (off-note maskers). The Flavor Drop program provides monthly new flavor releases. Beyond ingredients, Imbibe offers Flavor Innovation services for custom flavor development, Full Product Development services for end-to-end formulation support, and Finished Products/turnkey solutions for brands lacking manufacturing infrastructure. The company also provides the Taste Mod Toolkit—a systematic set of purpose-built formulation tools designed to solve real-world challenges like bitterness, astringency, and protein off-notes.

Product and service7 records
1Imbibe Flavors
CategoryFlavor Ingredients
Description

Custom flavor concentrates and ingredients for food and beverage applications, including characterizing flavors, sweetness modulators, mouthfeel modulators, and maskers, available in liquid, emulsion, powder, oil, and water-soluble formats. Targeted at food and beverage manufacturers.

2SweetSense® Flavors with Modifying Properties (FMPs)
CategoryTaste Modulation Ingredients
Description

Proprietary sweetness modulators that amplify the inherent sweetness in food and beverage products, supporting multi-dimensional flavor and sweetness experiences while reducing sugar content. Used by food and beverage manufacturers formulating with reduced sugar or alternative sweetener systems.

3NonSense® Maskers
CategoryTaste Modulation Ingredients
Description

Masking technology ingredients that mute unwanted off-notes (bitterness, astringency, earthy, metallic, savory notes) from functional ingredients, high-intensity sweeteners, and proteins in food and beverage applications. Targeted at formulators working with challenging functional ingredient systems.

4MakeSense™ Mouthfeel Enhancers
CategoryTaste Modulation Ingredients
Description

Proprietary mouthfeel enhancer ingredients that improve creaminess and richness of alt-dairy products while delivering cohesive flavor experiences. Targeted at alt-dairy and dairy-adjacent food and beverage manufacturers.

5Flavor Innovation Service
CategoryFlavor Development Services
Description

Collaborative custom flavor development service in which Imbibe flavorists work alongside product developers and taste modulation scientists to design and validate flavors for specific food and beverage applications. For food and beverage manufacturers seeking bespoke flavor creation.

6Full Product Development Service
CategoryProduct Development Services
Description

End-to-end product development services for companies with or without in-house R&D, providing scientists, flavorists, and commercialization experts who handle formulation, sensory science, regulatory guidance, scale-up, and launch — including access to pilot plant facilities. Targeted at food and beverage brands seeking outsourced R&D and commercialization support.

7Finished Products / Turnkey Solutions
CategoryFinished Product / Turnkey Manufacturing Services
Description

Turnkey manufacturing and commercialization solution offering end-to-end leadership from concept to shelf, including ingredient sourcing, co-manufacturer selection, packaging, and quality assurance. Partners maintain formula ownership while Imbibe handles manufacturing oversight and execution. For emerging brands that do not own manufacturing infrastructure.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierMinorTypeOthers
Description

Non-profit partnership supporting food insecurity relief in Chicagoland. Bigger Table has supplied more than 300k servings of food throughout Chicagoland. Imbibe donates ingredients and employee time to help feed the food insecure.

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

US-based custom flavor manufacturer serving food and beverage brands with similar mid-market positioning to Imbibe, including sweetness enhancement and masking solutions for functional applications.

TypeBroad incumbent
Description

World's largest flavors and fragrances company offering taste modulation, sweetness enhancers, and maskers (e.g., TasteSolutions) directly competitive with Imbibe's SweetSense and NonSense portfolios, but at vastly greater scale and global reach.

TypeBroad incumbent
Description

Global ingredient powerhouse with a Health & Biosciences division that develops taste modulation systems (Modulance, Designed Enzymatic Solutions) and beverage flavors, overlapping directly with Imbibe's product development and taste modulation offerings.

TypeBroad incumbent
Description

Ireland-based taste and nutrition company with a dedicated Taste & Beverage Solutions division serving CPG brands with flavor systems, mouthfeel modulators, and sugar-reduction platforms comparable to Imbibe's portfolio.

TypeBroad incumbent
Description

Major flavor and nutrition house with Diana Foods and taste solutions offerings including bitterness maskers and sweetness enhancers, addressing the same CPG formulation challenges Imbibe targets.

TypeBroad incumbent
Description

Swiss-based flavor and fragrance leader with extensive taste modulation capabilities (e.g., TastePRINT, SugarPro) and a global beverage application network, competing with Imbibe at the high end of the CPG customer set.

TypeDirect peer
Description

Privately held US-based flavor and fragrance manufacturer of comparable scale to Imbibe, offering custom flavor development, taste modulation, and product development services to CPG and beverage customers in overlapping end markets.

TypeDirect peer
Description

Specialty flavor house offering taste modulation technologies (sweetness enhancers, bitterness blockers, mouthfeel modifiers) with a comparable customer base of CPG and beverage brands, positioning it as a direct mid-market peer.

TypeBroad incumbent
Description

Global ingredient supplier specializing in sweetness and texture solutions (TasteTalents, DOLCIA PRIMA allulose) that compete directly with Imbibe's sugar-reduction and mouthfeel enhancement value proposition in food and beverage applications.

TypeBroad incumbent
Description

Large-scale ingredient company with specialty sweeteners (frutafit, inulin) and clean-label formulation support relevant to the same sugar-reduction and functional beverage customers that Imbibe serves.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Imbibe

Flavor Ingredients & Beverage Product Developmentimbibeinc.com

Imbibe is a privately held B2B flavor and product development company that designs custom flavors, taste modulation ingredients, and turnkey beverage and food formulations for CPG brands, emerging food and beverage companies, and food service operators globally.

What Imbibe does

Imbibe is a privately held B2B flavor and product development company founded in 1963 by MIT chemist Sumner Katz and headquartered in Niles, Illinois. The company designs custom flavor concentrates, taste modulation ingredients, and end-to-end product development services for established consumer packaged goods (CPG) brands, emerging and scaling food and beverage companies, and food service operators. Its technical platform is built around 20,000+ flavor formulations, a dedicated pilot plant capable of simulating commercial processes (carbonation, hot-fill, UHT, nitrogenation, retort, spray drying, OMVE), and a sensory lab with eight tasting booths. Core proprietary technology centers on three trademarked taste modulation lines: SweetSense® Flavors with Modifying Properties (sweetness amplification for sugar reduction), NonSense® Maskers (off-note suppression for functional ingredients, proteins, and high-intensity sweeteners), and MakeSense™ Mouthfeel Enhancers (creaminess and body in alt-dairy applications), grouped under The Senses™ collection. Supporting services include the Flavor Drop monthly release program, Flavor Innovation collaborative development, Full Product Development end-to-end formulation, and a Finished Products turnkey offering coordinated through a co-packer network.

Imbibe generates revenue through three streams: sale of custom flavor compounds and taste modulation ingredients (one-time purchases with 150 lb minimum order quantities, quote-based pricing), professional product development services (formulation, flavor chemistry, sensory science, regulatory, and commercialization), and managed turnkey services (concept-to-shelf program management with co-packer oversight). Pricing is non-public and bespoke per project. The go-to-market motion is enterprise field sales — a dedicated team of Product Development, Flavor Chemistry, and Taste Modulation specialists engages brand R&D functions directly, supplemented by webinars, industry events (SupplySide Global, IFTPS, CiderCon, Cannabis Drinks Expo), trend reports (2027 Flavor Forecast), a trendspotting newsletter, and earned media in trade publications. Customer outcomes cited include a 98% recommendation rate across flavors, technical expertise, speed, responsiveness, and partnership, with case studies spanning alt-dairy barista milk, multi-format horchata-inspired bases, and other functional beverage launches.

The company is independently and privately held with no disclosed external funding rounds or parent entity. Leadership includes Chairman and CEO Andrew Rashkow, EVP and Chief Commercial Officer Andy Dratt, Chief Operations Officer Will Lennon, and SVP R&D and Innovation Shehzad Hoosein. Imbibe has no identified subsidiaries, no public M&A history, and operates with 11-50 employees from a single Chicagoland campus that has been incrementally expanded (Innovation Center in 2013, pilot plant upgrades in 2015, sensory capacity expansion in 2022). The customer roster is not publicly disclosed, but anonymized case studies and the 98% recommendation rate indicate a diversified, sticky base across CPG, food service, and emerging brand segments.

Imbibe firmographics

Firmographics
Name
Imbibe
Legal name
Imbibe
Website
https://imbibeinc.com
Company type
Private
Founded year
1963
Operating status
Operating
Headcount range
11–50 employees
Short description
Imbibe is a privately held B2B flavor and product development company that designs custom flavors, taste modulation ingredients, and turnkey beverage and food formulations for CPG brands, emerging food and beverage companies, and food service operators globally.
Ownership category
akta.pro rank

Imbibe industry classification

Industry
Product category
Flavor Ingredients & Beverage Product Development
NAICS
Flavoring Syrup and Concentrate Manufacturing (311930), Flavoring Syrup and Concentrate Manufacturing (31193)
SIC
Miscellaneous Food Preparations & Kindred Products (2090), Beverages (2080)
akta.pro primary industry
Flavorings & Extracts (Natural & Artificial) (CRADAOAA)
akta.pro secondary industry
Sweetness Modulators & Enhancers (Sweetness Boosters, Temporal Modifiers) (AFAJADAH)

Keywords

  • Beverage product development
  • Flavor formulation services
  • Taste modulation
  • Custom flavor ingredients
  • Food science consulting

Where Imbibe is headquartered

Location

Headquarters

HQ city
Niles
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Imbibe business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Flavor Ingredients: Sale of custom flavor compounds and taste modulation ingredients to food and beverage manufacturers. Minimum order quantities of 150 lbs for flavors.
  2. Product Development Services: Full product development partnership including formulation, flavor chemistry, sensory science, regulatory guidance, and commercialization support for beverage and food brands.
  3. Finished Products/Turnkey Solutions: End-to-end leadership from concept to shelf including sourcing, co-man selection, packaging, and QA. Partners own their formulas and can manufacture wherever suits their needs.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFlavor samples available at 1oz standard size

Go-to-market motion1 record

Distribution channels2 records

Marketing channels6 records

Imbibe product offering

Product offering

Core offering

Imbibe is a B2B flavor and product development company that designs and supplies custom flavor concentrates, taste modulation ingredients (SweetSense®, NonSense®, MakeSense™), and end-to-end formulation services for food and beverage brands. Its offerings span custom flavor creation, full product development partnership, and finished product/turnkey solutions managing sourcing, co-man selection, packaging, and QA from concept to shelf.

Product overview

Imbibe is a flavor and product development company founded in 1963, offering a portfolio of ingredients and development services for the food and beverage industry. The core offering consists of Imbibe Flavors (characterizing flavors, sweetness modulators, mouthfeel modulators, and maskers) supported by three proprietary taste modulation technologies: SweetSense® (sweetness modulators), MakeSense™ (mouthfeel enhancers), and NonSense® (off-note maskers). The Flavor Drop program provides monthly new flavor releases. Beyond ingredients, Imbibe offers Flavor Innovation services for custom flavor development, Full Product Development services for end-to-end formulation support, and Finished Products/turnkey solutions for brands lacking manufacturing infrastructure. The company also provides the Taste Mod Toolkit—a systematic set of purpose-built formulation tools designed to solve real-world challenges like bitterness, astringency, and protein off-notes.

Differentiator

Problem solved

Functional benefit

Products and services

  • Imbibe Flavors Custom flavor concentrates and ingredients for food and beverage applications, including characterizing flavors, sweetness modulators, mouthfeel modulators, and maskers, available in liquid, emulsion, powder, oil, and water-soluble formats. Targeted at food and beverage manufacturers.
  • SweetSense® Flavors with Modifying Properties (FMPs) Proprietary sweetness modulators that amplify the inherent sweetness in food and beverage products, supporting multi-dimensional flavor and sweetness experiences while reducing sugar content. Used by food and beverage manufacturers formulating with reduced sugar or alternative sweetener systems.
  • NonSense® Maskers Masking technology ingredients that mute unwanted off-notes (bitterness, astringency, earthy, metallic, savory notes) from functional ingredients, high-intensity sweeteners, and proteins in food and beverage applications. Targeted at formulators working with challenging functional ingredient systems.
  • MakeSense™ Mouthfeel Enhancers Proprietary mouthfeel enhancer ingredients that improve creaminess and richness of alt-dairy products while delivering cohesive flavor experiences. Targeted at alt-dairy and dairy-adjacent food and beverage manufacturers.
  • Flavor Innovation Service Collaborative custom flavor development service in which Imbibe flavorists work alongside product developers and taste modulation scientists to design and validate flavors for specific food and beverage applications. For food and beverage manufacturers seeking bespoke flavor creation.
  • Full Product Development Service End-to-end product development services for companies with or without in-house R&D, providing scientists, flavorists, and commercialization experts who handle formulation, sensory science, regulatory guidance, scale-up, and launch — including access to pilot plant facilities. Targeted at food and beverage brands seeking outsourced R&D and commercialization support.
  • Finished Products / Turnkey Solutions Turnkey manufacturing and commercialization solution offering end-to-end leadership from concept to shelf, including ingredient sourcing, co-manufacturer selection, packaging, and quality assurance. Partners maintain formula ownership while Imbibe handles manufacturing oversight and execution. For emerging brands that do not own manufacturing infrastructure.

Quantifiable outcome

  • 98% of customers would recommend Imbibe

Companies that use Imbibe

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Imbibe technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

Imbibe partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Bigger TableminorOthersNon-profit partnership supporting food insecurity relief in Chicagoland. Bigger Table has supplied more than 300k servings of food throughout Chicagoland. Imbibe donates ingredients and employee time to help feed the food insecure.

Scale indicators4 records

Recent moves9 records

Expansion highlights5 records

Imbibe competitors and assessment

Company assessment

Direct peers

  • Gold Coast Ingredients: US-based custom flavor manufacturer serving food and beverage brands with similar mid-market positioning to Imbibe, including sweetness enhancement and masking solutions for functional applications.
  • Bell Flavors & Fragrances: Privately held US-based flavor and fragrance manufacturer of comparable scale to Imbibe, offering custom flavor development, taste modulation, and product development services to CPG and beverage customers in overlapping end markets.
  • Synergy Flavors: Specialty flavor house offering taste modulation technologies (sweetness enhancers, bitterness blockers, mouthfeel modifiers) with a comparable customer base of CPG and beverage brands, positioning it as a direct mid-market peer.

Broad incumbents

  • Givaudan: World's largest flavors and fragrances company offering taste modulation, sweetness enhancers, and maskers (e.g., TasteSolutions) directly competitive with Imbibe's SweetSense and NonSense portfolios, but at vastly greater scale and global reach.
  • International Flavors & Fragrances (IFF): Global ingredient powerhouse with a Health & Biosciences division that develops taste modulation systems (Modulance, Designed Enzymatic Solutions) and beverage flavors, overlapping directly with Imbibe's product development and taste modulation offerings.
  • Kerry Group: Ireland-based taste and nutrition company with a dedicated Taste & Beverage Solutions division serving CPG brands with flavor systems, mouthfeel modulators, and sugar-reduction platforms comparable to Imbibe's portfolio.
  • Symrise: Major flavor and nutrition house with Diana Foods and taste solutions offerings including bitterness maskers and sweetness enhancers, addressing the same CPG formulation challenges Imbibe targets.
  • Firmenich: Swiss-based flavor and fragrance leader with extensive taste modulation capabilities (e.g., TastePRINT, SugarPro) and a global beverage application network, competing with Imbibe at the high end of the CPG customer set.
  • Tate & Lyle: Global ingredient supplier specializing in sweetness and texture solutions (TasteTalents, DOLCIA PRIMA allulose) that compete directly with Imbibe's sugar-reduction and mouthfeel enhancement value proposition in food and beverage applications.
  • Sensus (now Ingredion): Large-scale ingredient company with specialty sweeteners (frutafit, inulin) and clean-label formulation support relevant to the same sugar-reduction and functional beverage customers that Imbibe serves.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Imbibe social profiles

Digital presence

Imbibe financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Imbibe leadership team

Management profile

Number of profiles

Profiles6 records

Imbibe funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Imbibe M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Imbibe

What does Imbibe do?

Imbibe is a B2B flavor and product development company that designs and supplies custom flavor concentrates, taste modulation ingredients (SweetSense®, NonSense®, MakeSense™), and end-to-end formulation services for food and beverage brands. Its offerings span custom flavor creation, full product development partnership, and finished product/turnkey solutions managing sourcing, co-man selection, packaging, and QA from concept to shelf.

Is Imbibe a public or private company?

Imbibe is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Imbibe founded?

Imbibe was founded in 1963. It employs 11 to 50 people.

Where is Imbibe based?

Imbibe is headquartered in Niles, United States, in the North America region.

How does Imbibe make money?

Three revenue lines are on record. Flavor Ingredients are the primary driver. The others are product Development Services and finished Products/Turnkey Solutions.

Who are Imbibe's main competitors?

Direct peers on record are Gold Coast Ingredients, Bell Flavors & Fragrances and Synergy Flavors. Broad incumbents are Givaudan, International Flavors & Fragrances (IFF), Kerry Group, Symrise, Firmenich, Tate & Lyle and Sensus (now Ingredion).

Does Imbibe have an API?

No public API is recorded for Imbibe.

What industry is Imbibe in?

Imbibe's product category is Flavor Ingredients & Beverage Product Development. Its primary akta.pro industry code is CRADAOAA, Flavorings & Extracts (Natural & Artificial), with a secondary code of AFAJADAH, Sweetness Modulators & Enhancers (Sweetness Boosters, Temporal Modifiers). Its NAICS code is 311930 and its SIC code is 2090.

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Live signals
beveragedaily.comWhat are the 7 flavour trends set to impact US beverages in 2027?Imbibe, a flavour supplier and beverage development company, has published a forecast identifying seven flavour territories expected to shape US beverage innovation in 2027, based on consumer research, menu data, and market intelligence. The trends include Dark and Dramatic fruits, Modern Tropicals, Acid-forward citrus, Layered Botanicals, Earth-toned indulgence, Newstalgia, and Swicy and Savoury, reflecting consumer demand for crafted, less sugary, and more complex flavour profiles.foodnavigator-usa.comWhat are the 7 flavour trends set to impact US beverages in 2027?Imbibe, a flavour supplier and beverage development company, has published a strategic forecast identifying seven flavour 'territories' it predicts will define US beverage innovation in 2027, based on consumer research, menu data, and market intelligence. The seven trend categories are Dark and Dramatic fruits, Modern Tropicals, Acid-forward citrus, Layered Botanicals, Earth-toned indulgence, Newstalgia, and Swicy and Savoury, each reflecting shifts in consumer preference toward more crafted, complex, and multidimensional flavour experiences. This forecast serves as an industry outlook piece offering flavour direction to beverage brands and manufacturers rather than reporting a discrete event.Nutritional OutlookBeyond Vitamins: Solving pH, Efficacy, and Flavor Challenges in Functional BeveragesIn this interview, Isabel Mirfakhraie, Technical Marketing Associate at Imbibe, discusses how brands are addressing formulation challenges in functional beverages, including maintaining efficacy of complex bioactives like NAD+ precursors and coenzyme Q10 while managing pH-dependent stability. Imbibe approaches beverage development holistically by considering format matrices, pH management, and ingredient interactions to preserve active functionality. The company also employs taste modulation technology and complementary flavor systems to mitigate off-notes commonly associated with these functional ingredients, ensuring products remain both efficacious and palatable for repeat consumers.DairyfoodsIngredient TechnologiesIndustry analysts project the North American flavor market to reach $5-$5.5 billion in 2025, growing at a 4.6-5.0% compound annual growth rate through 2030, driven by dairy flavor innovations in clean label, functional benefits, and globally inspired profiles. Flavor ingredient companies including Bell Flavors & Fragrances, Imbibe, Kerry, FlavorSum, and T. Hasegawa USA are forecasting 2026 trends centered on dessert-inspired combinations, tropical fruits, and nostalgic bakery flavors. Sourcing challenges persist, with 2024 severe weather in West Africa reducing global cocoa supply by 11% and pushing raw cocoa powder costs to nearly $10,000 per metric ton, prompting flavor companies to develop replacer technologies.ImbibeincWhat’s Driving Beverage Innovation in 2025 – ImbibeImbibe's survey data indicates that US coffee drinkers average three cups daily, viewing the beverage as a key platform for innovation and comfort. Meanwhile, carbonated soft drinks remain the top indulgence choice, with 46% of consumers willing to pay more for premium options featuring better ingredients.