Robust Bistro & Wine Bar
Robust Bistro & Wine Bar is a privately held, single-location full-service bistro and wine bar in Missouri City, Texas, founded in 2007. It serves local dine-in and pickup customers through a Toast Tab online ordering channel, anchored by co-founder-owner Stanley Browne's Certified Sommelier wine program.
- Company typePrivate
- Founded2007
- HeadquartersMissouri City, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Robust Bistro & Wine Bar does
Robust Bistro & Wine Bar is a privately held, for-profit bistro and wine bar located in Missouri City, Texas, founded in 2007. The company operates a single full-service restaurant concept combining casual dining with a curated wine program, and reports a headcount of 51-100 employees. Co-founder Stanley Browne holds the Certified Sommelier credential, which anchors the wine program and the bar's positioning relative to generic neighborhood bistros. Co-founder Arlene Maminta Browne oversees ownership, marketing, and public relations for the business.
The operating model is a traditional single-unit full-service restaurant. Customer acquisition appears to rely on local foot traffic, dine-in service, and digital pickup ordering enabled through the Toast Tab online ordering platform (referenced as the venue's ordering endpoint). No catering, delivery, franchise, or wholesale revenue streams are disclosed in the available sources. The company does not publish pricing, menu mix, or unit-economic details beyond its public website and third-party review listings.
Financial transparency is minimal. The only verifiable financial data point is a March 2026 news reference reporting $151,752 in back rent owed by the company, which signals liquidity pressure or unresolved landlord negotiations rather than a positive operating indicator. No revenue, EBITDA, traffic, or comparable-store figures are disclosed. Ownership is held by the two co-founders; no investors, parent entities, subsidiaries, or management-team additions beyond the founders are referenced in the source data.
Robust Bistro & Wine Bar firmographics
Firmographics- Name
- Robust Bistro & Wine Bar
- Website
- https://robustwinebar.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Robust Bistro & Wine Bar is a privately held, single-location full-service bistro and wine bar in Missouri City, Texas, founded in 2007. It serves local dine-in and pickup customers through a Toast Tab online ordering channel, anchored by co-founder-owner Stanley Browne's Certified Sommelier wine program.
- Ownership category
- akta.pro rank
Robust Bistro & Wine Bar industry classification
Industry- Product category
- Bistro and Wine Bar
- NAICS
- Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Wine Bars (THAFAEAF)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Robust Bistro & Wine Bar is headquartered
LocationHeadquarters
- HQ city
- Missouri City
- HQ country
- United States
- HQ region
- North America
Markets served
Robust Bistro & Wine Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Robust Bistro & Wine Bar product offering
Product offeringCore offering
Robust Bistro & Wine Bar operates a single-location bistro and wine bar offering dine-in food and beverage service, online pickup ordering via the Toast Tab platform, and event catering for outside functions. Day-to-day operations, marketing, and the wine program are led by the founder-owners.
Product overview
169 Café operates as a restaurant offering dine-in service, online food ordering, and catering for events. Online ordering is facilitated through Toast Tab integration. No formal product portfolio or software offerings are described for Robust Bistro & Wine Bar in the provided sources.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-in Restaurant Service In-restaurant dining service offering a bistro food and beverage menu to walk-in customers at the Missouri City location.
- Online Pickup Ordering Self-serve pickup ordering service that lets customers place orders for menu items through the Toast Tab online ordering platform for in-person pickup.
- Event Catering Off-premise catering service that provides the restaurant's food for outside events, parties, and gatherings.
Companies that use Robust Bistro & Wine Bar
Customer profileIdeal customer profiles3 records
Robust Bistro & Wine Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Robust Bistro & Wine Bar partnerships and signals
Strategic signalScale indicators1 record
Recent moves2 records
Expansion highlights1 record
Robust Bistro & Wine Bar competitors and assessment
Company assessmentBroad incumbents
- Total Wine & More: Large U.S. wine retailer with an adjacent bar/tasting section. Comparable as a wine-centric destination in the same consumer category, but primarily a retail rather than on-premise dining model.
- Cooper's Hawk Winery & Restaurants: National chain pairing a winery with full-service restaurants and wine bars. Comparable to Robust Bistro & Wine Bar as a bistro-plus-wine-bar concept, but at significantly larger scale and with national footprint.
- Eddie Merlot's: Premium steakhouse chain with a wine-bar style beverage program. Comparable as a wine-forward full-service dining concept, but at higher price point and national chain scale.
Direct peers
- La Griglia: Houston-area Italian bistro with a substantial wine list. Comparable as a Houston-metro bistro pairing full-service dining with a wine-forward beverage program.
- Max's Wine Dive: Houston-based wine bar and comfort-food restaurant concept. Directly comparable to Robust Bistro & Wine Bar in combining a wine-focused beverage program with a full bistro-style food menu in the Houston metro market.
- The Tasting Room: Houston-based wine bar and retailer with multiple locations. Closely comparable concept combining on-premise wine service with retail, operating in the same Houston-area market as Robust Bistro & Wine Bar.
- Backstreet Cafe: Houston neighborhood bistro and wine bar offering a full menu and curated wine list. Comparable as an independent bistro-and-wine-bar concept serving similar clientele in the Houston metro.
Regional players
- Pappas Restaurants: Long-standing Houston-area restaurant group operating multiple full-service concepts. Comparable as a Houston-region full-service dining operator, though at much larger scale and broader portfolio.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks4 records
Key highlights5 records
Customer concentration
Robust Bistro & Wine Bar social profiles
Digital presenceRobust Bistro & Wine Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Robust Bistro & Wine Bar leadership team
Management profileNumber of profiles
Profiles2 records
Robust Bistro & Wine Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Robust Bistro & Wine Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Robust Bistro & Wine Bar
What does Robust Bistro & Wine Bar do?
Robust Bistro & Wine Bar operates a single-location bistro and wine bar offering dine-in food and beverage service, online pickup ordering via the Toast Tab platform, and event catering for outside functions. Day-to-day operations, marketing, and the wine program are led by the founder-owners.
When was Robust Bistro & Wine Bar founded?
Robust Bistro & Wine Bar was founded in 2007. It employs 51 to 100 people.
Where is Robust Bistro & Wine Bar based?
Robust Bistro & Wine Bar is headquartered in Missouri City, United States, in the North America region.
Who are Robust Bistro & Wine Bar's main competitors?
Broad incumbents on record are Total Wine & More, Cooper's Hawk Winery & Restaurants and Eddie Merlot's. Direct peers are La Griglia, Max's Wine Dive, The Tasting Room and Backstreet Cafe. Pappas Restaurants is listed as a regional player.
Does Robust Bistro & Wine Bar have an API?
No public API is recorded for Robust Bistro & Wine Bar.
What industry is Robust Bistro & Wine Bar in?
Robust Bistro & Wine Bar's product category is Bistro and Wine Bar. Its primary akta.pro industry code is THAFAEAF, Wine Bars, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722410 and its SIC code is 5810.