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The Swiss Bakery

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Namestring
The Swiss Bakery
Legal namestring
The Swiss Bakery
Company typeenum
Private
Founded yearint
2001
Descriptiontext

The Swiss Bakery is a privately held, founder-owned artisan bakery and café founded in 2001 by Reto Weber, a classically trained Swiss bread baker, and Laurie Weber, a professionally trained pastry chef, in Northern Virginia. The business operates a single physical retail location at 5224 Port Royal Road, Springfield, VA (the original Burke, Virginia site opened in 2001 and a second location opened in 2006 have since been consolidated into the current Springfield operation). The core offering is fresh-daily production of Swiss-style artisan breads, French pastries, European-style cakes and desserts, breakfast pastries, and cookies, prepared using time-honored European techniques and traditional recipes spanning Baguette, Zopf, Basler, Pretzel, Black Forest, Napoleon, Tiramisu, and dozens of other items.

The company monetizes through four interlocking streams: in-store retail bakery and café sales (food service runs 8 AM–2 PM daily), pick-up-only catering for celebrations on a quote-based, 72-hour-advance model, an e-commerce store at SwissFavorites.com that ships baked goods and imported specialties nationwide, and a wholesale program distributing imported Swiss brands (Rivella, Camille Bloch Chocolates, Swiss Alpine Herbs, Caffè Chicco D'Oro) to other retailers. The retail assortment has been expanded with curated Swiss, Austrian, Italian, and Virginia wines, specialty Alpine cheeses (via an Adopt an Alp partnership), and local specialty sausages. Distribution is omnichannel but anchored in a single Northern Virginia storefront, with the online store extending reach to a national audience of gift purchasers and diaspora customers.

The business is a small, talent-driven specialty food retailer (11–50 employees) with no disclosed outside investment, no parent company, and no public funding history. Marketing leans on signature cultural events — Swiss National Day, two Oktoberfest celebrations, and Swissmas & Christkindl Market — alongside a website, a Constant Contact mailing list, and earned media in Northern Virginia Magazine. Following the November 2023 passing of co-founder Laurie Weber, ownership and operations continue under Reto Weber, and the strategic question for any investor is the durability of the founder-led, talent-centric operating model through a leadership transition.

Short descriptiontext

The Swiss Bakery is a privately held artisan bakery and café in Springfield, Virginia, founded in 2001 by Swiss-trained bakers Reto and Laurie Weber, serving fresh breads, French pastries, cakes, café fare, imported Swiss gourmet products, catering, and nationwide online orders via SwissFavorites.com.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSpringfield, United States
HQ citystring
Springfield
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan bakery, Swiss pastries, European-style breads, specialty coffee cafe, imported gourmet foods
Industry5 codes
1Cafe-Bakeries (Bakery + Coffee/Foodservice)
CodeTHAFAFAGPrimaryYes
2Retail Bakeries (Bread & Daily Bakery)
CodeTHAFAFAAPrimaryNo
3Cafe-Bakeries (Coffee + Pastry Focus)
CodeTHAFADAGPrimaryNo
4Bread & Pastry Specialty Stores
CodeCRAHAGACPrimaryNo
5Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin)
CodeTHAFAFAJPrimaryNo
NAICS code3 codes
  • Retail Bakeries311811
  • Baked Goods Retailers445291
  • Bakeries and Tortilla Manufacturing3118
SIC code3 codes
  • Retail-Eating & Drinking Places5810
  • Bakery Products2050
  • Retail-Eating Places5812
Product category
Artisan Bakery
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Retail Bakery Sales
TypeOne Time License
Description

Fresh daily sales of artisan breads, pastries, cakes, cookies, and tarts directly to consumers visiting the bakery café. Products are prepared fresh each morning using traditional Swiss recipes.

theswissbakery.com
2Café Food Service
TypeOne Time License
Description

Hot dishes, daily soups, coffee, beverages, and seasonal specials served in the café from 8 AM to 2 PM daily. Includes imported Swiss beverages and specialty coffee.

theswissbakery.com
3Retail Products (Imported Goods)
TypeOne Time License
Description

Sale of imported Swiss and European gourmet foods including chocolates, beverages, cheeses, sausages, wines, and specialty items. Also available through SwissFavorites.com online store for nationwide shipping.

theswissbakery.com
4Catering Services
TypeProfessional Services
Description

Catering for celebrations featuring Swiss Party Bread sandwiches, Laugen Ring Sandwich, Pretzel Party Sandwich, Quiches, Chicken Tarragon Salad, Specialty Tea Cookies, and Petite Pastries. Orders require 72-hour advance notice.

theswissbakery.com
5Wholesale Distribution
TypeTransaction Fee
Description

Wholesale distribution of imported Swiss products including Rivella, Camille Bloch Chocolates, Swiss Alpine Herbs, and Caffè Chicco D'Oro to other retailers.

theswissbakery.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Catering orders quote-based with 72-hour minimum notice
ModelOtherBilling cadencePay-as-you-go
Notes

All catering orders require 72 hours advance notice. Full payment required at time of ordering. Pick-up only.

theswissbakery.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

The Swiss Bakery is a brick-and-mortar artisan bakery and café that produces and sells fresh-baked Swiss and European-style breads, French pastries, cakes, cookies, and tarts, alongside a daily café menu of hot dishes, soups, and specialty coffee. It also retails imported Swiss and European gourmet products (chocolates, beverages, cheeses, sausages, wines) as the sole U.S. importer of brands such as Rivella, Camille Bloch Chocolates, Swiss Alpine Herbs, and Caffè Chicco D'Oro, and offers catering services and online nationwide shipping through SwissFavorites.com.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

The Swiss Bakery operates as a physical bakery and cafe offering a unified portfolio of fresh-baked goods and retail products. The core offerings consist of Artisan Breads (daily-baked Swiss-style breads and rolls), Cakes (fresh and custom cakes in multiple sizes), French Pastries (éclairs, tarts, slices), Breakfast Pastries (danishes, croissants, scones), and Cookies & Tarts. These are complemented by a Café Menu (hot dishes, soups, beverages), Catering Services (savory and sweet selections for events), and Retail products (imported cheeses, sausages, wines, and gourmet foods). The business also operates an online retail store (SwissFavorites.com) and offers wholesale programs for imported Swiss products.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership11 partners
1SwissFavorites.com
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Online retail partnership enabling nationwide shipping of signature baked goods, imported Swiss chocolates, beverages, and gourmet specialties for customers unable to visit the physical location.

theswissbakery.com
Strategic tierCoreTypeOthers
Description

Sole importer of Rivella Swiss soft drink for retail sale in the café and wholesale distribution.

Strategic tierCoreTypeOthers
Description

Sole importer of Camille Bloch premium Swiss chocolates for retail and wholesale sale.

Strategic tierMinorTypeOthers
Description

Sole importer of Swiss Alpine Herbs for wholesale distribution.

Strategic tierCoreTypeOthers
Description

Sole importer of Caffè Chicco D'Oro espresso beans used in the café and available for wholesale.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partnership supporting seasonal, hand-crafted Alpine cheeses. Supports small family-owned farms and regenerative farming practices.

7Bill Gadino (Gadino Vineyard)
Strategic tierCoreTypeOthers
Description

Supplier of award-winning Virginia wines including Delfino, Petite Verdot, and Cabernet Franc crafted with grapes from their own vineyard. Wines featured in café and retail.

theswissbakery.com
Strategic tierCoreTypeOthers
Description

Curated selection including Delea Winery, Château Constellation, and Château d'Auvernier from Switzerland.

Strategic tierCoreTypeOthers
Description

Small-batch wines from family-owned vineyards including Austrian (Leo Hillinger, Steininger, Anton Bauer) and Italian (La Cappucina, Elisabetta) producers.

Strategic tierMinorTypeOthers
Description

Local specialty sausage supplier providing dried meats and salamis for the Grab & Go cooler.

Strategic tierMinorTypeOthers
Description

Local specialty sausage supplier providing dried meats and salamis for the Grab & Go cooler.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Bakery-café concept serving artisan breads, pastries, and light café fare in a sit-down format; directly comparable to The Swiss Bakery's combined bakery + café operating model, though operating at national scale.

TypeDirect peer
Description

Long-established DC-metro German/European bakery producing artisan breads, pastries, and cakes; competes with The Swiss Bakery for European-bakery-seeking customers in the greater DC area.

TypeDirect peer
Description

DC-area artisan bakery producing hearth breads, pastries, and sandwiches with a café-style retail model; overlapping customer base in the Northern Virginia/DC specialty bakery segment.

TypeDirect peer
Description

Washington DC artisan bakery and café focused on handcrafted breads and European-style pastries; competes in the same specialty-bakery category as The Swiss Bakery's artisan bread and pastry menu.

TypeBroad incumbent
Description

National bakery-café chain with extensive menu of breads, pastries, soups, and sandwiches; a much larger incumbent that overlaps with The Swiss Bakery's bakery-plus-café model in the DC metro.

TypeBroad incumbent
Description

National specialty grocer carrying imported European/Swiss gourmet products including chocolates, cookies, and specialty beverages; overlaps with The Swiss Bakery's imported gourmet retail assortment.

TypeBroad incumbent
Description

National premium grocer with extensive bakery counters and curated imported specialty foods; competes for the same imported European/Swiss gourmet product sales.

TypeBroad incumbent
Description

European-discount grocery format that sells imported European baked goods and specialty foods at scale; represents price competition on the imported-product side of The Swiss Bakery's assortment.

TypeRegional player
Description

Swiss-themed food brand with retail imported specialty products in Canada; comparable in Swiss-curated product positioning though operating in a different geography than The Swiss Bakery.

TypeDirect peer
Description

US bakery-café chain offering scratch-made breads, pastries, cakes, and café menu items; comparable in the bakery + foodservice + catering combination that The Swiss Bakery operates.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Swiss Bakery

Artisan Bakerytheswissbakery.com

The Swiss Bakery is a privately held artisan bakery and café in Springfield, Virginia, founded in 2001 by Swiss-trained bakers Reto and Laurie Weber, serving fresh breads, French pastries, cakes, café fare, imported Swiss gourmet products, catering, and nationwide online orders via SwissFavorites.com.

What The Swiss Bakery does

The Swiss Bakery is a privately held, founder-owned artisan bakery and café founded in 2001 by Reto Weber, a classically trained Swiss bread baker, and Laurie Weber, a professionally trained pastry chef, in Northern Virginia. The business operates a single physical retail location at 5224 Port Royal Road, Springfield, VA (the original Burke, Virginia site opened in 2001 and a second location opened in 2006 have since been consolidated into the current Springfield operation). The core offering is fresh-daily production of Swiss-style artisan breads, French pastries, European-style cakes and desserts, breakfast pastries, and cookies, prepared using time-honored European techniques and traditional recipes spanning Baguette, Zopf, Basler, Pretzel, Black Forest, Napoleon, Tiramisu, and dozens of other items.

The company monetizes through four interlocking streams: in-store retail bakery and café sales (food service runs 8 AM–2 PM daily), pick-up-only catering for celebrations on a quote-based, 72-hour-advance model, an e-commerce store at SwissFavorites.com that ships baked goods and imported specialties nationwide, and a wholesale program distributing imported Swiss brands (Rivella, Camille Bloch Chocolates, Swiss Alpine Herbs, Caffè Chicco D'Oro) to other retailers. The retail assortment has been expanded with curated Swiss, Austrian, Italian, and Virginia wines, specialty Alpine cheeses (via an Adopt an Alp partnership), and local specialty sausages. Distribution is omnichannel but anchored in a single Northern Virginia storefront, with the online store extending reach to a national audience of gift purchasers and diaspora customers.

The business is a small, talent-driven specialty food retailer (11–50 employees) with no disclosed outside investment, no parent company, and no public funding history. Marketing leans on signature cultural events — Swiss National Day, two Oktoberfest celebrations, and Swissmas & Christkindl Market — alongside a website, a Constant Contact mailing list, and earned media in Northern Virginia Magazine. Following the November 2023 passing of co-founder Laurie Weber, ownership and operations continue under Reto Weber, and the strategic question for any investor is the durability of the founder-led, talent-centric operating model through a leadership transition.

The Swiss Bakery firmographics

Firmographics
Name
The Swiss Bakery
Legal name
The Swiss Bakery
Website
https://theswissbakery.com
Company type
Private
Founded year
2001
Operating status
Operating
Headcount range
11–50 employees
Short description
The Swiss Bakery is a privately held artisan bakery and café in Springfield, Virginia, founded in 2001 by Swiss-trained bakers Reto and Laurie Weber, serving fresh breads, French pastries, cakes, café fare, imported Swiss gourmet products, catering, and nationwide online orders via SwissFavorites.com.
Ownership category
akta.pro rank

The Swiss Bakery industry classification

Industry
Product category
Artisan Bakery
NAICS
Retail Bakeries (311811), Baked Goods Retailers (445291), Bakeries and Tortilla Manufacturing (3118)
SIC
Retail-Eating & Drinking Places (5810), Bakery Products (2050), Retail-Eating Places (5812)
akta.pro primary industry
Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
akta.pro secondary industries
Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Bread & Pastry Specialty Stores (CRAHAGAC), Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin) (THAFAFAJ)

Keywords

  • Artisan bakery
  • Swiss pastries
  • European-style breads
  • Specialty coffee cafe
  • Imported gourmet foods

Where The Swiss Bakery is headquartered

Location

Headquarters

HQ city
Springfield
HQ country
United States
HQ region
North America

Offices1 record

Markets served

The Swiss Bakery business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Retail Bakery Sales: Fresh daily sales of artisan breads, pastries, cakes, cookies, and tarts directly to consumers visiting the bakery café. Products are prepared fresh each morning using traditional Swiss recipes.
  2. Café Food Service: Hot dishes, daily soups, coffee, beverages, and seasonal specials served in the café from 8 AM to 2 PM daily. Includes imported Swiss beverages and specialty coffee.
  3. Retail Products (Imported Goods): Sale of imported Swiss and European gourmet foods including chocolates, beverages, cheeses, sausages, wines, and specialty items. Also available through SwissFavorites.com online store for nationwide shipping.
  4. Catering Services: Catering for celebrations featuring Swiss Party Bread sandwiches, Laugen Ring Sandwich, Pretzel Party Sandwich, Quiches, Chicken Tarragon Salad, Specialty Tea Cookies, and Petite Pastries. Orders require 72-hour advance notice.
  5. Wholesale Distribution: Wholesale distribution of imported Swiss products including Rivella, Camille Bloch Chocolates, Swiss Alpine Herbs, and Caffè Chicco D'Oro to other retailers.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goCatering orders quote-based with 72-hour minimum notice

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

The Swiss Bakery product offering

Product offering

Core offering

The Swiss Bakery is a brick-and-mortar artisan bakery and café that produces and sells fresh-baked Swiss and European-style breads, French pastries, cakes, cookies, and tarts, alongside a daily café menu of hot dishes, soups, and specialty coffee. It also retails imported Swiss and European gourmet products (chocolates, beverages, cheeses, sausages, wines) as the sole U.S. importer of brands such as Rivella, Camille Bloch Chocolates, Swiss Alpine Herbs, and Caffè Chicco D'Oro, and offers catering services and online nationwide shipping through SwissFavorites.com.

Product overview

The Swiss Bakery operates as a physical bakery and cafe offering a unified portfolio of fresh-baked goods and retail products. The core offerings consist of Artisan Breads (daily-baked Swiss-style breads and rolls), Cakes (fresh and custom cakes in multiple sizes), French Pastries (éclairs, tarts, slices), Breakfast Pastries (danishes, croissants, scones), and Cookies & Tarts. These are complemented by a Café Menu (hot dishes, soups, beverages), Catering Services (savory and sweet selections for events), and Retail products (imported cheeses, sausages, wines, and gourmet foods). The business also operates an online retail store (SwissFavorites.com) and offers wholesale programs for imported Swiss products.

Differentiator

Problem solved

Functional benefit

Companies that use The Swiss Bakery

Customer profile

Segments2 records

Ideal customer profiles3 records

The Swiss Bakery technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

The Swiss Bakery partnerships and signals

Strategic signal

Partnerships

Eleven partnerships are on record, tiered core and minor.

  • SwissFavorites.comcoreChannel Partner/ Reseller/ DistributorOnline retail partnership enabling nationwide shipping of signature baked goods, imported Swiss chocolates, beverages, and gourmet specialties for customers unable to visit the physical location.
  • RivellacoreOthersSole importer of Rivella Swiss soft drink for retail sale in the café and wholesale distribution.
  • Camille Bloch ChocolatescoreOthersSole importer of Camille Bloch premium Swiss chocolates for retail and wholesale sale.
  • Swiss Alpine HerbsminorOthersSole importer of Swiss Alpine Herbs for wholesale distribution.
  • Caffè Chicco D'OrocoreOthersSole importer of Caffè Chicco D'Oro espresso beans used in the café and available for wholesale.
  • Adopt an AlpminorStrategic or Co-development PartnerPartnership supporting seasonal, hand-crafted Alpine cheeses. Supports small family-owned farms and regenerative farming practices.
  • Bill Gadino (Gadino Vineyard)coreOthersSupplier of award-winning Virginia wines including Delfino, Petite Verdot, and Cabernet Franc crafted with grapes from their own vineyard. Wines featured in café and retail.
  • Swiss Wine SupplierscoreOthersCurated selection including Delea Winery, Château Constellation, and Château d'Auvernier from Switzerland.
  • European Wine SupplierscoreOthersSmall-batch wines from family-owned vineyards including Austrian (Leo Hillinger, Steininger, Anton Bauer) and Italian (La Cappucina, Elisabetta) producers.
  • BinkertsminorOthersLocal specialty sausage supplier providing dried meats and salamis for the Grab & Go cooler.
  • StiglmeierminorOthersLocal specialty sausage supplier providing dried meats and salamis for the Grab & Go cooler.

Scale indicators3 records

Recent moves8 records

Expansion highlights5 records

The Swiss Bakery competitors and assessment

Company assessment

Direct peers

  • Le Pain Quotidien: Bakery-café concept serving artisan breads, pastries, and light café fare in a sit-down format; directly comparable to The Swiss Bakery's combined bakery + café operating model, though operating at national scale.
  • Heidelberg Pastry Shoppe: Long-established DC-metro German/European bakery producing artisan breads, pastries, and cakes; competes with The Swiss Bakery for European-bakery-seeking customers in the greater DC area.
  • Stone Mill Bakery: DC-area artisan bakery producing hearth breads, pastries, and sandwiches with a café-style retail model; overlapping customer base in the Northern Virginia/DC specialty bakery segment.
  • Bread Furst: Washington DC artisan bakery and café focused on handcrafted breads and European-style pastries; competes in the same specialty-bakery category as The Swiss Bakery's artisan bread and pastry menu.
  • Corner Bakery Cafe: US bakery-café chain offering scratch-made breads, pastries, cakes, and café menu items; comparable in the bakery + foodservice + catering combination that The Swiss Bakery operates.

Broad incumbents

  • Panera Bread: National bakery-café chain with extensive menu of breads, pastries, soups, and sandwiches; a much larger incumbent that overlaps with The Swiss Bakery's bakery-plus-café model in the DC metro.
  • Trader Joe's: National specialty grocer carrying imported European/Swiss gourmet products including chocolates, cookies, and specialty beverages; overlaps with The Swiss Bakery's imported gourmet retail assortment.
  • Whole Foods Market: National premium grocer with extensive bakery counters and curated imported specialty foods; competes for the same imported European/Swiss gourmet product sales.
  • Lidl Switzerland / European discount grocers: European-discount grocery format that sells imported European baked goods and specialty foods at scale; represents price competition on the imported-product side of The Swiss Bakery's assortment.

Regional players

  • Swiss Chalet Fine Foods: Swiss-themed food brand with retail imported specialty products in Canada; comparable in Swiss-curated product positioning though operating in a different geography than The Swiss Bakery.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

The Swiss Bakery social profiles

Digital presence

The Swiss Bakery financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Swiss Bakery leadership team

Management profile

Number of profiles

Profiles1 record

The Swiss Bakery funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Swiss Bakery M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Swiss Bakery

What does The Swiss Bakery do?

The Swiss Bakery is a brick-and-mortar artisan bakery and café that produces and sells fresh-baked Swiss and European-style breads, French pastries, cakes, cookies, and tarts, alongside a daily café menu of hot dishes, soups, and specialty coffee. It also retails imported Swiss and European gourmet products (chocolates, beverages, cheeses, sausages, wines) as the sole U.S. importer of brands such as Rivella, Camille Bloch Chocolates, Swiss Alpine Herbs, and Caffè Chicco D'Oro, and offers catering services and online nationwide shipping through SwissFavorites.com.

Is The Swiss Bakery a public or private company?

The Swiss Bakery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was The Swiss Bakery founded?

The Swiss Bakery was founded in 2001. It employs 11 to 50 people.

Where is The Swiss Bakery based?

The Swiss Bakery is headquartered in Springfield, United States, in the North America region.

How does The Swiss Bakery make money?

Five revenue lines are on record. Retail Bakery Sales are the primary driver. The others are café Food Service, retail Products (Imported Goods), catering Services and wholesale Distribution.

Who are The Swiss Bakery's main competitors?

Direct peers on record are Le Pain Quotidien, Heidelberg Pastry Shoppe, Stone Mill Bakery, Bread Furst and Corner Bakery Cafe. Broad incumbents are Panera Bread, Trader Joe's, Whole Foods Market and Lidl Switzerland / European discount grocers. Swiss Chalet Fine Foods is listed as a regional player.

Does The Swiss Bakery have an API?

No public API is recorded for The Swiss Bakery.

What industry is The Swiss Bakery in?

The Swiss Bakery's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311811 and its SIC code is 5810.

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