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Sophie's BioNutrients

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uuid0007x75

Namestring
Sophie's BioNutrients
Legal namestring
Sophie's Bionutrients Pte. Ltd.
Company typeenum
Private
Founded yearint
2017
Descriptiontext

Sophie's BioNutrients is a Singapore-incorporated food technology company founded in 2017 that produces sustainable protein ingredients from microalgae cultivated inside controlled bioreactors. The company's sole commercial product, Sustainable Urban Protein, is a high-protein flour grown in three days using minimal water, no herbicides, fertilizers, antibiotics, or hormones, and can be formulated into whole-algae ingredients for plant-based meat and functional food applications. Production relies on locally sourced food waste feedstocks including spent grains from breweries, okara from tofu makers, and molasses from sugar refineries, positioning the company within a circular economy model. The underlying technology is patent-pending, and the company self-identifies as the first food tech firm to apply microalgae-based methods to this category of protein alternatives.

The company operates as a B2B ingredient supplier targeting food manufacturers producing plant-based meat and functional foods, with revenue model documentation indicating both direct ingredient sales and potential licensing of its microalgae cultivation technology to third-party producers. Go-to-market appears to be enterprise field sales, with inbound engagement routed through a website contact form that captures Scientists, Investors, and Collaborators rather than self-serve buyer motion. The company holds no disclosed pricing, no named customers, and no reported revenue.

Sophie's BioNutrients is led by co-founder and CEO Eugene Wang and co-founder and Chief Nutrition Officer Kirin Tsuei, and operates through two legal entities (Sophie's Bionutrients Pte. Ltd. in Singapore and Sophie's Bionutrients B.V. in the Netherlands) with offices in Singapore, Wageningen, Taipei City, and Prince Edward Island. Headcount is reported at 1-10 employees, and the only documented capital event is a $40,000 grant from GreenShoots in December 2025, alongside prior accelerator participation with Brinc, MassChallenge Switzerland, and SPACE-F in 2021. No equity funding rounds, customer logos, or revenue figures are disclosed.

Short descriptiontext

Sophie's BioNutrients is a Singapore-based food tech company that produces a microalgae-derived protein flour called Sustainable Urban Protein for B2B food manufacturers making plant-based meat and functional foods, using bioreactor cultivation and food-waste feedstocks.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSingapore, Singapore
HQ citystring
Singapore
HQ countrystring
Singapore
HQ regionstring
Asia
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
microalgae protein production, plant-based protein ingredients, alternative protein technology, single cell protein, food ingredient supply
Industry1 code
1Algae & Seaweed Proteins (Microalgae/Spirulina, Macroalgae)
CodeAFAJAHAFPrimaryYes
NAICS code1 code
  • Starch and Vegetable Fats and Oils Manufacturing31122
SIC code1 code
  • Food And Kindred Products2000
Product category
Plant-Based Protein Ingredients
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Microalgae Protein Ingredients B2B Sales
TypeOne Time License
Description

Selling microalgae-based protein flour and ingredients to food manufacturers for use in plant-based meat and functional food applications

sophiesbionutrients.com
2Sustainable Protein Technology Licensing
TypeLicensing Royalties
Description

Potential licensing of patent-pending microalgae cultivation and processing technologies to other food producers or manufacturers

sophiesbionutrients.com
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Operations, Supply Chain, Technology or R&D, Personnel, Marketing or Sales, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Sophie's BioNutrients develops and produces "Sustainable Urban Protein," a high-protein microalgae-based flour grown inside controlled bio-reactors using local food waste (spent grains, okara, molasses) as feedstock. The ingredient is sold B2B to food manufacturers for use in plant-based meat alternatives and functional foods, with a production cycle of approximately three days and a land footprint of 0.02 hectare per ton.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • 3-day protein production cycle vs. weeks/months for conventional agriculture
+1 more record
Product overview1 text field

Sophie's BioNutrients is a food tech company that operates as a single-product producer of sustainable protein. The company's sole offering is Sustainable Urban Protein, a micro-algae-based protein flour that can be used across all food applications including plant-based meat and functional foods. The production process uses bio-reactors to grow micro-algae in 3 days, utilizing local food waste (spent grains, okara, molasses) and minimal water within metropolitan areas.

Product and service1 record
1Sustainable Urban Protein
CategoryPlant-Based Protein Ingredients
Description

A pure protein flour produced from micro-algae grown in bio-reactors, high in protein and suitable for any food applications including plant-based meat and functional foods. Produced in approximately three days with a 0.02 hectare-per-ton space footprint under contamination-controlled conditions, using local food waste (spent grains, okara, molasses) as feedstock. Sold B2B to food manufacturers.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

US-based company producing algae-derived food ingredients and proteins. Direct comparable as another microalgae-based B2B protein ingredient producer targeting food applications.

TypeDirect peer
Description

UK-based algae biotechnology company developing microalgae strains and processes for food and nutrition. Closely comparable technology stack (microalgae cultivation for food applications) at a similar early stage.

TypeDirect peer
Description

US-based company using engineered microalgae as a production platform for proteins and other ingredients. Shares the core approach of producing food/health ingredients from cultivated microalgae.

TypeBroad incumbent
Description

Netherlands-based global ingredient company with a major algae-derived ingredients platform (including DHA from microalgae). Comparable as an established player selling microalgae-derived ingredients into the food industry.

TypeBroad incumbent
Description

US-based producer of microalgae-derived nutritional products, including spirulina and astaxanthin. Comparable incumbent in the algae-to-food ingredient category, though focused on nutraceuticals rather than B2B food protein.

TypeEmerging player
Description

US-based company producing mycelium/fungal-fermented food ingredients. Adjacent alternative-protein fermentation platform competing for the same B2B ingredient buyer relationships in plant-based meat and functional foods.

TypeEmerging player
Description

US-based precision-fermentation company producing animal-free dairy proteins. Competes with Sophie's BioNutrients for B2B CPG ingredient relationships and for alternative-protein investor capital.

TypeEmerging player
Description

US-based precision-fermentation company producing animal-free egg proteins. Another fermentation-derived B2B protein ingredient competitor targeting the same food manufacturer customer base.

TypeEmerging player
Description

US-based company producing protein ingredients via gas fermentation using hydrogen-oxidizing microorganisms. Comparable as a fermentation-based, single-cell protein ingredient supplier to food manufacturers.

TypeDirect peer
Description

France-based microalgae company developing microalgae-derived ingredients for food, nutrition, and cosmetics. Closely comparable as a European microalgae ingredient specialist targeting B2B food applications.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds3 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors3 records

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Sophie's BioNutrients

Plant-Based Protein Ingredientssophiesbionutrients.com

Sophie's BioNutrients is a Singapore-based food tech company that produces a microalgae-derived protein flour called Sustainable Urban Protein for B2B food manufacturers making plant-based meat and functional foods, using bioreactor cultivation and food-waste feedstocks.

What Sophie's BioNutrients does

Sophie's BioNutrients is a Singapore-incorporated food technology company founded in 2017 that produces sustainable protein ingredients from microalgae cultivated inside controlled bioreactors. The company's sole commercial product, Sustainable Urban Protein, is a high-protein flour grown in three days using minimal water, no herbicides, fertilizers, antibiotics, or hormones, and can be formulated into whole-algae ingredients for plant-based meat and functional food applications. Production relies on locally sourced food waste feedstocks including spent grains from breweries, okara from tofu makers, and molasses from sugar refineries, positioning the company within a circular economy model. The underlying technology is patent-pending, and the company self-identifies as the first food tech firm to apply microalgae-based methods to this category of protein alternatives.

The company operates as a B2B ingredient supplier targeting food manufacturers producing plant-based meat and functional foods, with revenue model documentation indicating both direct ingredient sales and potential licensing of its microalgae cultivation technology to third-party producers. Go-to-market appears to be enterprise field sales, with inbound engagement routed through a website contact form that captures Scientists, Investors, and Collaborators rather than self-serve buyer motion. The company holds no disclosed pricing, no named customers, and no reported revenue.

Sophie's BioNutrients is led by co-founder and CEO Eugene Wang and co-founder and Chief Nutrition Officer Kirin Tsuei, and operates through two legal entities (Sophie's Bionutrients Pte. Ltd. in Singapore and Sophie's Bionutrients B.V. in the Netherlands) with offices in Singapore, Wageningen, Taipei City, and Prince Edward Island. Headcount is reported at 1-10 employees, and the only documented capital event is a $40,000 grant from GreenShoots in December 2025, alongside prior accelerator participation with Brinc, MassChallenge Switzerland, and SPACE-F in 2021. No equity funding rounds, customer logos, or revenue figures are disclosed.

Sophie's BioNutrients firmographics

Firmographics
Name
Sophie's BioNutrients
Legal name
Sophie's Bionutrients Pte. Ltd.
Website
https://sophiesbionutrients.com
Company type
Private
Founded year
2017
Operating status
Operating
Headcount range
1–10 employees
Short description
Sophie's BioNutrients is a Singapore-based food tech company that produces a microalgae-derived protein flour called Sustainable Urban Protein for B2B food manufacturers making plant-based meat and functional foods, using bioreactor cultivation and food-waste feedstocks.
Ownership category
akta.pro rank

Sophie's BioNutrients industry classification

Industry
Product category
Plant-Based Protein Ingredients
NAICS
Starch and Vegetable Fats and Oils Manufacturing (31122)
SIC
Food And Kindred Products (2000)
akta.pro primary industry
Algae & Seaweed Proteins (Microalgae/Spirulina, Macroalgae) (AFAJAHAF)

Keywords

  • Microalgae protein production
  • Plant-based protein ingredients
  • Alternative protein technology
  • Single cell protein
  • Food ingredient supply

Where Sophie's BioNutrients is headquartered

Location

Headquarters

HQ city
Singapore
HQ country
Singapore
HQ region
Asia

Offices5 records

Markets served

Sophie's BioNutrients business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Operations, Supply Chain, Technology or R&D, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Microalgae Protein Ingredients B2B Sales: Selling microalgae-based protein flour and ingredients to food manufacturers for use in plant-based meat and functional food applications
  2. Sustainable Protein Technology Licensing: Potential licensing of patent-pending microalgae cultivation and processing technologies to other food producers or manufacturers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Sophie's BioNutrients product offering

Product offering

Core offering

Sophie's BioNutrients develops and produces "Sustainable Urban Protein," a high-protein microalgae-based flour grown inside controlled bio-reactors using local food waste (spent grains, okara, molasses) as feedstock. The ingredient is sold B2B to food manufacturers for use in plant-based meat alternatives and functional foods, with a production cycle of approximately three days and a land footprint of 0.02 hectare per ton.

Product overview

Sophie's BioNutrients is a food tech company that operates as a single-product producer of sustainable protein. The company's sole offering is Sustainable Urban Protein, a micro-algae-based protein flour that can be used across all food applications including plant-based meat and functional foods. The production process uses bio-reactors to grow micro-algae in 3 days, utilizing local food waste (spent grains, okara, molasses) and minimal water within metropolitan areas.

Differentiator

Problem solved

Functional benefit

Products and services

  • Sustainable Urban Protein A pure protein flour produced from micro-algae grown in bio-reactors, high in protein and suitable for any food applications including plant-based meat and functional foods. Produced in approximately three days with a 0.02 hectare-per-ton space footprint under contamination-controlled conditions, using local food waste (spent grains, okara, molasses) as feedstock. Sold B2B to food manufacturers.

Quantifiable outcome

  • 3-day protein production cycle vs. weeks/months for conventional agriculture
  • +1 more outcomes

Companies that use Sophie's BioNutrients

Customer profile

Segments2 records

Ideal customer profiles1 record

Sophie's BioNutrients technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Sophie's BioNutrients partnerships and signals

Strategic signal

Scale indicators6 records

Recent moves5 records

Expansion highlights4 records

Sophie's BioNutrients competitors and assessment

Company assessment

Direct peers

  • Triton Algae Innovations: US-based company producing algae-derived food ingredients and proteins. Direct comparable as another microalgae-based B2B protein ingredient producer targeting food applications.
  • Algenuity: UK-based algae biotechnology company developing microalgae strains and processes for food and nutrition. Closely comparable technology stack (microalgae cultivation for food applications) at a similar early stage.
  • Lumen Bioscience: US-based company using engineered microalgae as a production platform for proteins and other ingredients. Shares the core approach of producing food/health ingredients from cultivated microalgae.
  • Microphyt: France-based microalgae company developing microalgae-derived ingredients for food, nutrition, and cosmetics. Closely comparable as a European microalgae ingredient specialist targeting B2B food applications.

Broad incumbents

  • Corbion: Netherlands-based global ingredient company with a major algae-derived ingredients platform (including DHA from microalgae). Comparable as an established player selling microalgae-derived ingredients into the food industry.
  • Cyanotech: US-based producer of microalgae-derived nutritional products, including spirulina and astaxanthin. Comparable incumbent in the algae-to-food ingredient category, though focused on nutraceuticals rather than B2B food protein.

Emerging players

  • MycoTechnology: US-based company producing mycelium/fungal-fermented food ingredients. Adjacent alternative-protein fermentation platform competing for the same B2B ingredient buyer relationships in plant-based meat and functional foods.
  • Perfect Day: US-based precision-fermentation company producing animal-free dairy proteins. Competes with Sophie's BioNutrients for B2B CPG ingredient relationships and for alternative-protein investor capital.
  • The EVERY Company (formerly Clara Foods): US-based precision-fermentation company producing animal-free egg proteins. Another fermentation-derived B2B protein ingredient competitor targeting the same food manufacturer customer base.
  • Air Protein: US-based company producing protein ingredients via gas fermentation using hydrogen-oxidizing microorganisms. Comparable as a fermentation-based, single-cell protein ingredient supplier to food manufacturers.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

Sophie's BioNutrients social profiles

Digital presence

Sophie's BioNutrients financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Sophie's BioNutrients leadership team

Management profile

Number of profiles

Profiles2 records

Sophie's BioNutrients funding detail

Funding detail

Funding overview

Funding rounds3 records

Investors3 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Sophie's BioNutrients M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sophie's BioNutrients

What does Sophie's BioNutrients do?

Sophie's BioNutrients develops and produces "Sustainable Urban Protein," a high-protein microalgae-based flour grown inside controlled bio-reactors using local food waste (spent grains, okara, molasses) as feedstock. The ingredient is sold B2B to food manufacturers for use in plant-based meat alternatives and functional foods, with a production cycle of approximately three days and a land footprint of 0.02 hectare per ton.

Is Sophie's BioNutrients a public or private company?

Sophie's BioNutrients is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Sophie's BioNutrients founded?

Sophie's BioNutrients was founded in 2017. It employs 1 to 10 people.

Where is Sophie's BioNutrients based?

Sophie's BioNutrients is headquartered in Singapore, Singapore, in the Asia region.

How does Sophie's BioNutrients make money?

Two revenue lines are on record. Microalgae Protein Ingredients B2B Sales are the primary driver. The others are sustainable Protein Technology Licensing.

Who are Sophie's BioNutrients's main competitors?

Direct peers on record are Triton Algae Innovations, Algenuity, Lumen Bioscience and Microphyt. Broad incumbents are Corbion and Cyanotech. Emerging players are MycoTechnology, Perfect Day, The EVERY Company (formerly Clara Foods) and Air Protein.

Does Sophie's BioNutrients have an API?

No public API is recorded for Sophie's BioNutrients.

What industry is Sophie's BioNutrients in?

Sophie's BioNutrients's product category is Plant-Based Protein Ingredients. Its primary akta.pro industry code is AFAJAHAF, Algae & Seaweed Proteins (Microalgae/Spirulina, Macroalgae). Its NAICS code is 31122 and its SIC code is 2000.

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Live signals
PR NewswireSophie's BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow's MilkSophie's BioNutrients, a Singapore-based B2B food tech company, collaborated with the Danish Technological Institute to develop a chlorella-based ice cream using their dairy-free Chlorella Protein Concentrate. The finished product offers more Vitamin B12 and iron than most dairy and plant-based alternatives, with a single serving potentially providing double the recommended daily intake of B12. The company views this as demonstrating the versatility of microalgae as a sustainable food ingredient with applications in allergen-free foods.PR NewswireSophie's BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow's MilkSophie's BioNutrients, a Singapore-based B2B food tech company, has collaborated with the Danish Technological Institute to develop a chlorella-based ice cream using its dairy-free Chlorella Protein Concentrate. The new vegan ice cream offers higher levels of B12 and iron compared to cow's milk and most plant-based alternatives, with a single 1 oz serving potentially providing double the recommended daily intake of Vitamin B12. This development represents another milestone in the company's microalgae food innovations, following its previous creation of algae-based milk and cheddar cheese.PR NewswireSophie's BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream IndustrySophie's BioNutrients, a sustainable urban food production technology company based in the Netherlands, together with Danish Technological Institute (DTI), has developed a chlorella-based ice cream made from their dairy-free Chlorella Protein Concentrate. The ice cream is positioned as a 100% plant-based alternative with a complete nutrition profile, offering double the recommended daily intake of B12 per one-ounce serving and sourced sustainably without harming cows. According to international market research firm Research and Markets, the global vegan ice cream market was valued at US$592.8 million in 2021 and is expected to reach US$833.8 million by 2027, expanding at a CAGR of 5.45%.PR NewswireSophie's BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream IndustrySophie's BioNutrients, a Netherlands-based food technology company, together with Danish Technological Institute (DTI), has launched its first chlorella-based ice cream made from dairy-free Chlorella Protein Concentrate, representing a new entrant in the growing vegan ice cream market. The product contains double the recommended daily intake of B12 per one-ounce serving and offers a complete nutrition profile while being lactose-free and sustainably produced with a lower carbon footprint compared to conventional dairy ice cream. The global vegan ice cream market, valued at US$592.8 million in 2021, is projected to reach US$833.8 million by 2027, according to Research and Markets.PR NewswireEmerging Dairy Protein Alternatives, 2022 & Beyond - Featuring Sophie's Bionutrients, Formo, Change Foods, TurtleTree Labs, and BIOMILQResearchAndMarkets.com released a report on emerging protein alternatives for the dairy industry, covering technologies such as microbial proteins, plant-based sources, and cell-based milk. The report profiles companies including Sophie's Bionutrients, Formo, Change Foods, TurtleTree Labs, and BIOMILQ as key players in this space. It identifies growth opportunities in North America as the leading market for technological advancements and predicts Asia-Pacific will emerge as an attractive market in the medium term, while analyzing funding trends, partnerships, and intellectual property activity across the sector.PR NewswireSustainable Superfoods: Sophie's BioNutrients Aims to Replace Soy as a Commercially Viable Protein Alternative within 5 yearsSophie's Bionutrients, a Singapore-based food technology company, has become the first globally to apply high moisture extrusion processing to microalgae protein production on a commercial scale, creating plant-based products like chicken nuggets containing over 60% microalgae protein content. The company won the Food Ingredients Global Startup Challenge award on December 3, 2021, positioning microalgae as a sustainable alternative to soy that can be commercially viable within five years using existing technologies. Microalgae can contain up to 70% protein, ranks among the world's fastest-growing organisms, and can be grown almost anywhere with a low carbon footprint, making it a cost-effective and scalable alternative to both conventional meat and cell-based meat production.PR NewswireMicroalgae Milk Pioneer Sophie's Bionutrients Moves to Europe's Alt-protein HotspotSingapore-based food technology company Sophie's Bionutrients, which introduced the world's first milk alternative made from 100% microalgae in May 2021, is expanding to the Netherlands to tap into Europe's plant-based protein ecosystem. The company has opened an office at Wageningen Campus in the Food Valley region with support from StartLife and Kadans Science Partner, and is actively seeking R&D partners, investors, and manufacturers to scale from lab to pilot-scale production. The move reflects broader industry interest in algae-based ingredients as a sustainable, animal-free protein source, with the Netherlands already hosting over 250 plant-based protein companies.PR NewswireThe Future is Green: Sophie's BioNutrients Enters Forbes Asia's 100 to Watch ListSophie's Bionutrients, a Singapore-based food technology company, has been named to Forbes Asia's inaugural 100 to Watch List, selected from over 900 submissions across the Asia Pacific region. The company is the world's first to use microalgae and patent-pending technologies to develop 100% plant-based protein alternatives for meat and dairy products, with the Forbes recognition citing its goal to turn profitable within three years amid growing demand in Europe and North America. The company previously won an SGD 1 million grant from Temasek Foundation's The Liveability Challenge in 2019 and is preparing to open its first urban protein production facility in Singapore.PR NewswireThis World Population Day, Sophie's Bionutrients issues a clarion call for the reformation of global food systemsSophie's Bionutrients, a Singapore-based food technology company, issued a call for global food system reform on World Population Day, citing that three billion people could not afford a healthy diet before COVID-19 and that 267.6 million more may face food insecurity by 2022. The company presented micro-algae protein as a sustainable alternative, requiring only 0.02 hectares of land to produce one tonne compared to five hectares for soy and 141 hectares for beef. Sophie's Bionutrients, which this year launched the world's first plant-based burger patty and milk replacement made from micro-algae, will open its first urban protein production facility in Singapore in 2021.Space-FSPACE-F Batch 2 Accelerator : Sophie's BioNutrientSophie's BioNutrients is developing an innovative controlled environment tank to produce high-quality, plant-based protein from microalgae. The company was identified as part of the SPACE-F Batch 2 Accelerator program. This initiative highlights the development of alternative protein sources through advanced agricultural technology.