Elior North America
Elior North America is a contract foodservice management platform operating 12 hospitality brands and 16,000 team members that serve millions of meals daily to K-12 schools, universities, hospitals, senior living communities, correctional facilities, corporate offices, and community programs across the United States.
- Company typePrivate
- Founded2008
- HeadquartersCharlotte, United States
- Headcount5,001–10,000
- GTM typeB2B
- OfferingServices
What Elior North America does
Elior North America is a wholly-owned subsidiary of Elior Group, a French multinational hospitality company publicly traded on Euronext Paris (ticker: ELIOR). The North American operation is a federated platform of 12 distinct hospitality brands — including Cura Hospitality (healthcare/senior living), Elior Collegiate Dining, Elior School Dining, Elior Independent School Dining, Summit Correctional Services, TRIO Community Meals, Abigail Kirsch, Constellation, Corporate Chefs, Design Cuisine, Lancer Hospitality, and LiveWell with Traditions — collectively employing 16,000 team members and serving millions of meals daily across the United States. The business was built through TrustHouse Services Group, founded in 2008 by Michael J. Bailey and Gryphon Investors, and scaled via seven disclosed acquisitions between 2008 and 2017 before being integrated into Elior Group. Customer segments span five verticals: Education (K-12 schools, colleges, universities), Healthcare & Senior Living (hospitals, long-term care), Rehabilitation & Corrections, Dining & Events (corporate offices, cultural attractions, weddings), and Community Meals (senior nutrition, emergency disaster feeding).
The company's revenue model is a B2B managed-services contract catering business: long-term agreements with institutional clients structured around per-meal or monthly management fees, with custom pricing negotiated via RFPs based on scope, volume, and operational requirements. Distribution is exclusively direct enterprise sales to institutional buyers. Underlying technology is limited but includes the Leanpath AI-enabled food waste management system deployed across 14 sites, targeting a 50% reduction in food waste and 25% reduction in carbon footprint by 2030, plus a Rouxbe-based online culinary training partnership for workforce development. Headquartered in Charlotte, NC (with a primary office also referenced in Houston, TX), Elior North America emphasizes sustainability credentials — including a 2025 A+ Protein Sustainability Grade from Humane World for Animals, the 2026 NRA Show Impact Award, 58.9% sustainable seafood sourcing, 50% plant-based menu innovation, and a 57.7% YoY food waste reduction — as core differentiators in institutional procurement.
Elior North America firmographics
Firmographics- Name
- Elior North America
- Legal name
- Elior North America
- Website
- https://elior-na.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 5,001–10,000 employees
- Short description
- Elior North America is a contract foodservice management platform operating 12 hospitality brands and 16,000 team members that serve millions of meals daily to K-12 schools, universities, hospitals, senior living communities, correctional facilities, corporate offices, and community programs across the United States.
- Ownership category
- akta.pro rank
Elior North America industry classification
Industry- Product category
- Contract Foodservice Management
- NAICS
- Food Service Contractors (72231), Special Food Services (7223), Food Service Contractors (722310)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Institutional Catering (Schools, Hospitals, Government) (THAFAIAE)
- akta.pro secondary industries
- Contract Foodservice Management for Schools (EDAEAEAB), Food Service & Dining Operations Management (Managed Cafeterias) (EDAEALAG)
Keywords
Where Elior North America is headquartered
LocationHeadquarters
- HQ city
- Charlotte
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Elior North America business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Contract Foodservice Management: Elior North America operates as a managed services provider in the contract catering industry. The company manages food service operations for institutional clients including schools, universities, hospitals, senior living communities, correctional facilities, and corporate offices. Revenue is generated through long-term contracts with these institutions, typically with per-meal or monthly management fee structures.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels7 records
Elior North America product offering
Product offeringCore offering
Elior North America is a B2B contract foodservice management company that operates, staffs, and manages on-site dining programs for institutional clients across the United States. Through a portfolio of 12 specialized hospitality brands, the company delivers daily meal programs, catering, and culinary services to K-12 schools, colleges and universities, hospitals, senior living communities, correctional facilities, corporate offices, cultural attractions, and community nutrition programs. Revenue is earned through long-term managed services contracts structured on per-meal or monthly management fee bases.
Product overview
Elior North America is a multi-brand foodservice management company operating as a platform of 12 distinct hospitality companies serving various segments including Education (K-12 and collegiate dining), Dining & Events (corporate catering, cultural attractions, events), Healthcare & Senior Living (hospitals, senior living communities), Community Meals (senior nutrition, emergency meals), and Rehabilitation & Corrections (correctional facilities). The company and its subsidiaries collectively serve millions of meals daily across the United States, united by a passion for food, service, and excellence. Key sub-brands include Cura Hospitality (healthcare), Elior Collegiate Dining (university dining), Elior Independent School Dining and Elior School Dining (K-12), Summit Correctional Services (corrections), TRIO Community Meals (community nutrition), and several dining & events brands including Abigail Kirsch, Constellation, Corporate Chefs, Design Cuisine, and Lancer Hospitality.
Differentiator
Problem solved
Functional benefit
Brands
- Elior Independent School Dining: K-12 school dining services with focus on student well-being and community.
- Elior School Dining
- Elior Collegiate Dining
- Summit Correctional Services
- Cura Hospitality
- Abigail Kirsch
- Constellation
- Corporate Chefs
- Design Cuisine
- Lancer Hospitality
- LiveWell with Traditions
- TRIO Community Meals
- K-12 by Elior
Products and services
- Elior School Dining (K-12 by Elior) Contract foodservice management for K-12 public and private school districts, providing expert service, culinary creativity, and personalized dining programs tailored to each school's culture and mission.
- Elior Independent School Dining Specialized K-12 school dining service focused on independent and private schools, creating thoughtful, student-focused dining experiences tailored to each school's unique culture and mission.
- Elior Collegiate Dining Campus dining services for colleges and universities, partnering with institutions to deliver customized dining programs that serve bold flavors, fresh ideas, and high-impact experiences for students.
- Cura Hospitality Hospitality and clinical care dining services for hospitals, senior living centers, and long-term care facilities, providing compassionate service and healthy meals to residents, patients, and guests across the Mid-Atlantic region.
- LiveWell with Traditions Senior living dining services brand focused on providing healthy, delicious meals and wellness-focused dining experiences for older adults in independent living, assisted living, and memory care communities.
- Summit Correctional Services Institutional food service for correctional facilities across the United States, ensuring incarcerated individuals have access to healthy, delicious food at each meal while supporting operational security.
- TRIO Community Meals Community meals service providing nutrition programs to vulnerable populations, including senior congregate dining, home-delivered meals, and emergency meal deployment during national disasters.
- Abigail Kirsch Catering and event services brand providing high-end culinary experiences for weddings, corporate events, cultural attractions, and private gatherings.
- Constellation Culinary services brand offering on-site restaurant solutions and dining experiences for corporate and cultural clients.
- Corporate Chefs On-site corporate restaurant company providing dining solutions across 17 states and the District of Columbia, focusing on scratch cooking with local ingredient sourcing.
- Design Cuisine Catering and event design company providing customized culinary experiences for corporate and social events.
- Lancer Hospitality Group Hospitality services group providing dining and event management services across various venues and facilities.
- Fabio Viviani University Dining Brands Co-branded retail dining concepts created with Celebrity Chef Fabio Viviani, designed for college campus retail venues within Elior Collegiate Dining's portfolio.
Quantifiable outcome
- 57.7% reduction in food waste year-over-year
- +6 more outcomes
Companies that use Elior North America
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles5 records
Elior North America technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AI capability1 record
Feature1 record
Elior North America partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and flagship.
- RouxbecorePartnership for culinary training pathways providing professional development opportunities for Elior North America chefs and culinary teams. Rouxbe offers online culinary education and training programs.
- LeanpathcoreDeployment of Leanpath's AI-enabled food waste management system across 14 sites as part of Elior North America's strategy to cut food waste by 50% and reduce carbon footprint by 25% by 2030. The technology provides real-time data to culinary teams to prevent waste and improve operational efficiency.
- Celebrity Chef Fabio VivianiflagshipLaunch of all-day retail dining brands designed for the modern university experience. Partnership with Celebrity Chef Fabio Viviani to create innovative dining concepts for college campuses.
- Humane World for Animals (HWA)coreOngoing partnership with HWA for protein sustainability scoring and animal welfare standards. Elior North America achieved A+ rating in protein sustainability and received Impact Award. Partnership focuses on responsible protein sourcing and animal welfare across supply chain.
Scale indicators9 records
Recent moves6 records
Expansion highlights6 records
Elior North America competitors and assessment
Company assessmentDirect peers
- Aramark: Aramark is one of the largest global contract foodservice and facilities management companies, serving education (K-12 and collegiate), healthcare, corrections, business dining, and sports & entertainment clients. It is the most direct large-scale competitor to Elior NA across virtually all of Elior's institutional verticals.
- Compass Group (incl. Chartwells, CulinArt, Morrison): Compass Group is the world's largest contract foodservice company. Its U.S. subsidiaries Chartwells (K-12 and higher education), CulinArt (corporate and cultural dining), and Morrison (healthcare) compete head-to-head with Elior NA's education, dining & events, and healthcare brands across nearly identical RFP processes.
- Sodexo (incl. Centerplate): Sodexo operates a large North American contract foodservice business serving schools, universities, healthcare, corporate, and government clients, and acquired Centerplate (event/concession catering) — overlapping directly with Elior NA's Education, Healthcare, and Dining & Events sub-brands.
- Delaware North: Delaware North is a major hospitality and foodservice provider with strong presence in cultural attractions, sports venues, education, and healthcare. Its hospitality segment competes directly with Elior NA's Abigail Kirsch, Constellation, and Design Cuisine event-catering brands.
- Metz Culinary Management: Metz is a regional contract foodservice management company specializing in K-12 education, higher education, healthcare, and senior living dining — directly comparable to Elior NA's education and healthcare sub-brands in the mid-Atlantic and U.S. footprint.
- Whitsons Culinary Group: Whitsons is a contract foodservice provider focused on K-12 nutrition, higher education, healthcare, and corporate dining in the Northeast. Its K-12 and higher-ed focus makes it a direct sub-segment peer to Elior NA's Elior School Dining and Elior Collegiate Dining brands.
- AVI Foodsystems: AVI Foodsystems is a U.S. contract foodservice and vending company providing management services for business, healthcare, education, and recreation clients. It competes with Elior NA across corporate dining and healthcare sub-brands.
- Centerplate (Sodexo Live!): Centerplate, now operated as Sodexo Live!, provides catering, concessions, and hospitality for sports venues, convention centers, and cultural attractions — directly comparable to Elior NA's Abigail Kirsch, Constellation, and Design Cuisine event and venue catering operations.
Broad incumbents
- ISS A/S (incl. Guckenheimer): ISS is a global facility services conglomerate whose North American food services arm (historically including Guckenheimer) serves corporate and institutional dining clients. As a much larger and more diversified facility services provider, it overlaps with Elior NA's corporate dining and contract foodservice segments.
Emerging players
- Thomas Cuisine: Thomas Cuisine is a privately held contract foodservice management company specializing in healthcare, senior living, and corporate dining with a strong wellness and fresh-food positioning. Its senior living and healthcare focus make it a comparable emerging peer to Cura Hospitality and LiveWell with Traditions.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks7 records
Key highlights7 records
Customer concentration
Elior North America social profiles
Digital presenceElior North America financial estimates
Financial estimateRevenue estimate
Valuation estimate
Elior North America leadership team
Management profileNumber of profiles
Profiles9 records
Elior North America subsidiaries and ownership
Company hierarchySubsidiaries12 records
Elior North America funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Elior North America M&A and investment
M&A and investmentM&A6 records
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Elior North America
What does Elior North America do?
Elior North America is a B2B contract foodservice management company that operates, staffs, and manages on-site dining programs for institutional clients across the United States. Through a portfolio of 12 specialized hospitality brands, the company delivers daily meal programs, catering, and culinary services to K-12 schools, colleges and universities, hospitals, senior living communities, correctional facilities, corporate offices, cultural attractions, and community nutrition programs. Revenue is earned through long-term managed services contracts structured on per-meal or monthly management fee bases.
Is Elior North America a public or private company?
Elior North America is a private company. It is classified as corporate owned and is currently operating.
When was Elior North America founded?
Elior North America was founded in 2008. It employs 5,001 to 10,000 people.
Where is Elior North America based?
Elior North America is headquartered in Charlotte, United States, in the North America region.
How does Elior North America make money?
One revenue line is on record: contract Foodservice Management.
Who are Elior North America's main competitors?
Direct peers on record are Aramark, Compass Group (incl. Chartwells, CulinArt, Morrison), Sodexo (incl. Centerplate), Delaware North, Metz Culinary Management, Whitsons Culinary Group, AVI Foodsystems and Centerplate (Sodexo Live!). ISS A/S (incl. Guckenheimer) is listed as a broad incumbent. Thomas Cuisine is listed as an emerging player.
Does Elior North America have an API?
No public API is recorded for Elior North America.
What industry is Elior North America in?
Elior North America's product category is Contract Foodservice Management. Its primary akta.pro industry code is THAFAIAE, Institutional Catering (Schools, Hospitals, Government), with a secondary code of EDAEAEAB, Contract Foodservice Management for Schools. Its NAICS code is 72231 and its SIC code is 5812.