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CSM Ingredients

Full company profile

uuid0008tm1

Namestring
CSM Ingredients
Legal namestring
CSM Ingredients
Company typeenum
Private
Founded yearint
1919
Descriptiontext

CSM Ingredients is a global ingredient-tech company developing and manufacturing value-added food ingredients and solutions for the bakery, fine pastry, fats and oils, plant-based, ice cream, dairy, beverage and ready-meals industries. Its portfolio spans bread mixes, improvers and decorations (e.g., Tiger Paste, Fresko, Proteios), margarines, shortenings and functional oils (including a patented Temperature Tolerant Technology for margarines and mélanges), fine pastry mixes, fillings, coatings and glazes (e.g., Magic Glaze, Creami, Fruffi), and clean-label plant-based systems (Egg 'n Easy, SlimBAKE, Veganeez, Nuaré cocoa alternatives). The company sells exclusively B2B to industrial food manufacturers and traditional-trade artisanal bakers through dedicated regional sales teams in Benelux, France, Italy, Poland and the UK, supported by customer development centres (including a newly opened £3m UK site in Cheshire) and a Generate open-innovation hub.

The business operates from 13 production plants and 5 Innovation Centers under the Nexture holding umbrella (formed in 2025 by combining CSM Ingredients Group with Italcanditi Group), with HIFOOD (Parma, clean-label protein and egg-reduction specialist, acquired 2022) as a wholly-owned subsidiary. Revenue is generated through quote-based ingredient sales tailored to customer formulation and volume requirements, with no public pricing. The group employs 2,000+ people, serves customers in more than 120 countries, and is privately held by Investindustrial, which acquired the European and international divisions of CSM Bakery Solutions in 2021 and combined them with Italcanditi in 2025. Nexture has signed an agreement to acquire Frulact (a €265m-revenue Portuguese fruit-ingredient producer, 11 plants, 9 R&D centres, 850+ employees), expected to close in early 2026 pending regulatory approval.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersLuxembourg, Luxembourg
HQ citystring
Luxembourg
HQ countrystring
Luxembourg
HQ regionstring
Europe
Markets served

Serves global market

Offices7 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
bakery ingredients, food ingredient solutions, bread improvers, pastry mixes, plant-based alternatives
Industry3 codes
1Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends)
CodeCRADAOAOPrimaryYes
2Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin)
CodeCRADAAADPrimaryNo
3Better-for-You / Functional Snacks (Low Sugar, Keto, Probiotic, Fortified)
CodeCRADABAMPrimaryNo
NAICS code1 code
  • Food Manufacturing311
SIC code1 code
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Bakery and Food Ingredients
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1B2B Ingredient Sales
TypeOne Time License
Description

CSM Ingredients generates revenue through the sale of food ingredients and value-added solutions to industrial bakeries, food manufacturers, and artisanal bakers. Product categories include bread solutions (mixes, improvers, decorations), fats and oils (margarines, shortenings, specialties), fine pastry solutions (mixes, fillings, coatings, glazes), and plant-based alternatives.

csmingredients.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 15 records shown
1Agivega
Description

Working alongside bakers for over forty years, Agivega offers a wide range of ingredients and finished products for bakery and pastry.

csmingredients.com
+14 more records
Core offering1 text field

CSM Ingredients develops, manufactures, and sells food ingredients and value-added solutions for the baking, fine pastry, and plant-based food industries. The portfolio spans bread solutions (mixes, improvers, decorations such as Tiger Paste and Tiger Granulat), fats and oils (margarines, shortenings, specialties, functional oils), fine pastry solutions (mixes, fillings, coatings, glazes, decorations), plant-based alternatives (Egg 'n Easy, Magic Glaze, Nuaré, Proteios), ice cream solutions, dairy and dairy-free solutions, and beverage solutions, supported by heritage brands including Waldkorn, Marguerite, and HIFOOD.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 5 values shown
  • Egg 'n Easy delivers approximately 91% lower carbon footprint than liquid egg (0.38 kg CO2e vs 4.54 kg CO2e per kg)
+4 more records
Product overview1 text field

CSM Ingredients operates as a global ingredient-tech company with a comprehensive portfolio organized across multiple solution categories and branded products. The company offers Bread Solutions (bread and roll mixes, improvers, decorations like Tiger Paste), Fats & Oil Solutions (margarines, mélanges, shortenings, functional oils), Fine Pastry Solutions (pastry mixes, fillings, coatings, glazes, decorations), Plant-Based Alternatives, Ice Cream Solutions, Beverage Solutions, and Natural Added Value Ingredients (through HIFOOD sub-brand). Key branded products include Tiger Paste/Tiger Granulat, Egg 'n Easy, Magic Glaze, Nuaré, Fresko, Proteios, SlimBAKE, Creami, and Veganeez. The company manages multiple consumer and professional brands including Waldkorn, Marguerite, Artisal, Masterline, Boeson, HIFOOD, and others. CSM Ingredients is part of Nexture platform along with Italcanditi Group, enabling shared expertise across multiple industries. The company serves customers in over 120 countries worldwide with a portfolio spanning traditional bakery to plant-based and natural ingredients.

Product and service13 records
1Bread Solutions
CategoryBread Solutions
Description

Comprehensive bread ingredient category covering bread and roll mixes, bread inclusions and decorations (including Tiger Paste, Tiger Granulat, Fresko, Proteios), and bread and roll improvers for industrial bakers and artisan bakeries.

2Fats and Oils Solutions
CategoryFats and Oils
Description

Wide range of margarines and mélanges, shortenings, specialty fats (including SlimBAKE reduced-fat laminating emulsion), and functional oils (release agents and cutting oils, Boeson brand), including palm-free, RSPO, vegan and clean-label options.

3Fine Pastry Solutions
CategoryFine Pastry
Description

Comprehensive fine pastry category covering pastry mixes and improvers, fillings and creams (Fruffi, Creami), coatings, icings and glazes (Magic Glaze), and toppings and decorations for pastry professionals and artisan bakeries.

4Plant-Based Ingredient Solutions
CategoryPlant-Based Alternatives
Description

Plant-based ingredient solutions including Egg 'n Easy egg reduction system, Magic Glaze vegan egg-wash substitute, Nuaré carob-based cocoa alternative, Proteios pea-based textured vegetable proteins, SlimBAKE reduced-fat laminating emulsion, Veganeez allergen-free plant-based sauce system, and gluten-free solutions, with focus on natural, GMO-free, allergen-free, clean-label applications.

5Egg 'n Easy
CategoryPlant-Based Egg Reduction System
Description

Plant-based egg reduction system for bakery applications that maintains batter viscosity, emulsion, aeration and soft mouthfeel while allowing up to 50% egg reduction, up to 25% cost reduction, and approximately 91% lower carbon footprint than liquid egg.

6Creami Premium Indulgent Fillings
CategoryPremium Indulgent Fillings
Description

Premium indulgent fillings range for bakery, pastry and confectionery professionals featuring flavors including pistachio, hazelnut, cocoa, and white chocolate, with both smooth/creamy and structured/crunchy textures, bake-stable options, and Crunchy Pistachio and Crunchy Hazelnut variants with caramelized Kataifi inclusions.

7Tiger Granulat
CategoryBread Decoration
Description

Powdered decorative solution for bread delivering the distinctive cracked appearance, savory taste profile and extra-crispy crust of Tiger Paste in a ready-to-use granulate suitable for baguettes, loaves, focaccia, pretzels, and baked snacks in artisanal and industrial applications.

8Nuaré Cocoa Alternative
CategoryPlant-Based Cocoa Alternative
Description

Carob-based cocoa alternative collection derived from the fruit of the carob tree native to the Mediterranean region, providing color, viscosity, and flavor benefits in bakery and confectionery applications as a cost-stable, versatile, and sustainable alternative to cocoa.

9Magic Glaze
CategoryVegan Egg Wash Substitute
Description

Plant-based vegan egg-wash substitute providing brilliant, uniform shine to baked goods without preservatives, colors, or flavors, with a freeze-thaw stable option, ideal for viennoiserie, pastry, bread buns and rolls.

10Fresko Fresh-Keeping System
CategoryBread Freshness System
Description

Enzyme-based fresh-keeping system designed to maintain softness, retain ideal crumb texture, support clean sensory profile, and reduce staling across multiple bread types including pan breads, sliced loaves, buns, and rolls.

11Proteios Plant-Based Protein
CategoryPlant-Based Protein Ingredient
Description

Pea-based textured vegetable proteins (TVP) that can be incorporated into bread dough or added as decoration for plant-based protein enrichment, delivering an extra crunchy bite texture.

12SlimBAKE Reduced-Fat Laminating Emulsion
CategoryReduced-Fat Specialty Fat
Description

Reduced-fat laminating emulsion designed to deliver plasticity, layer separation lifting, and baking quality of traditional fats while reducing total fat content in croissants, Danish pastries, and puff pastries.

13HIFOOD Clean Label Ingredients
CategoryNatural Clean Label Ingredients
Description

Clean label, value-added ingredients of natural origin including proteins, fibers, gluten-free systems, and egg reduction solutions (Veganeez allergen-free plant-based sauce system, gluten-free mixes with HI-GF range, Hi-Shield plant-based shelf-life powder), supplied under the HIFOOD brand founded in 2012 in Parma, Italy.

Scale indicator10 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2025-12-01
Description

Winner of Generate Program 2025 - Green-On makes edible fats and oils from CO2 using resource-efficient patented Power-to-X technology that bypasses traditional agricultural production.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2025-12-01
Description

Winner of Generate Program 2025 - Kokomodo crafts real cacao through cellular agriculture from selected cacao cell lines in clean, controlled environments, providing year-round cacao without land use, pesticides, or volatile supply chains.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2025-12-01
Description

Winner of Generate Program 2025 - YEAP upcycles spent yeast into healthy, tasty, allergen-free, clean label food proteins and supplements with outstanding emulsification properties.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2025-12-01
Description

Collaboration with URIKA Partners, a firm specialized in innovative strategy, venture building, strategic investments, and technology collaboration in Agri-Food and Climate industries, for scouting and evaluating startups for the Generate innovation program.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-11-01
Description

CSM Ingredients Group combined with Italcanditi Group to form Nexture holding company, creating a global integrated group specializing in development and manufacturing of high-quality food ingredients and value-added solutions operating in over 120 countries with 13 production plants.

Strategic tierMajorTypeStrategic or Co-development PartnerAnnounced on2025-11-01
Description

Nexture signed agreement to acquire Frulact, a Portuguese manufacturer of fruit-based ingredients. The deal will expand Nexture's European presence and reach into high-growth regions, enhancing its value-added ingredients segment. Frulact operates 11 production plants and 9 R&D centres globally, employs over 850 people, and generates approximately €265 million annual revenue.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-11-01
Description

Partnership with Sipral (founded 1953) combining their mastery in high-quality fillings with CSM Ingredients' artisanal expertise to create the Creami brand of premium indulgent fillings for bakery, pastry and confectionery professionals.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2025-05-01
Description

Collaboration with Casa della Mandorla, specialists in nuts, dried fruit and pralines, to develop Crunchy Pistachio and Crunchy Hazelnut inclusions featuring caramelized Kataifi for the Creami fillings range.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Belgian global supplier of bakery, patisserie, and chocolate ingredients with similar portfolio of mixes, improvers, fillings, and decorations. Puratos directly competes with CSM Ingredients in European artisan and industrial bakery markets, serving comparable customers with overlapping product categories like bread improvers, pastry mixes, and fillings.

TypeDirect peer
Description

French global leader in yeast and bakery fermentation solutions with adjacent bakery ingredients portfolio (improvers, mixes). Lesaffre competes with CSM Ingredients particularly in bread improvers and fermentation solutions, serving both artisanal and industrial bakers across Europe and globally.

TypeDirect peer
Description

Irish-headquartered global taste and nutrition company serving food and beverage manufacturers with ingredients, flavors, and functional solutions. Kerry competes with CSM Ingredients in bakery and confectionery ingredient categories, particularly for industrial food manufacturer accounts across Europe.

TypeBroad incumbent
Description

US-headquartered global agribusiness and food ingredient conglomerate with broad portfolio including grain-based ingredients, oils, sweeteners, and cocoa products. Cargill's cocoa and chocolate business, along with grain and oil offerings, overlaps significantly with CSM Ingredients' portfolio while serving a much broader industrial customer base.

TypeBroad incumbent
Description

Swiss-Dutch global nutrition and flavors company formed by the merger of DSM and Firmenich, with broad ingredients portfolio spanning food, beverage, and nutrition. DSM-Firmenich competes with CSM Ingredients in specialty food ingredients, enzymes, and bakery solutions through its broader nutrition and health portfolio.

TypeBroad incumbent
Description

US-headquartered global ingredient solutions provider specializing in starches, sweeteners, and plant-based proteins for food and beverage manufacturers. Ingredion competes with CSM Ingredients in industrial ingredient supply, particularly in sweeteners and starch-based systems used in bakery applications.

TypeDirect peer
Description

Dutch-headquartered food ingredient and biochemical company with leading positions in bakery, food preservation, and sustainable ingredient solutions (including lactic acid and alginates). Corbion's bakery preservation and ingredient solutions directly compete with CSM Ingredients' Fresko enzyme-based bread improvement systems.

TypeDirect peer
Description

UK-headquartered global food and beverage ingredient solutions provider specializing in sweeteners, texturants, and fortification ingredients. Tate & Lyle competes with CSM Ingredients in industrial ingredient categories including bakery and beverage solutions for food manufacturers globally.

TypeDirect peer
Description

Swiss global leader in chocolate and cocoa products supplying industrial chocolate manufacturers, bakeries, and confectioners with cocoa, chocolate, and nut-based ingredients. Barry Callebaut's industrial bakery and confectionery ingredient offerings directly compete with CSM Ingredients' fine pastry solutions, fillings, and cocoa-related products (now including Nuaré).

TypeBroad incumbent
Description

US-headquartered global ingredient company producing flavors, fragrances, enzymes, and food ingredients for consumer-facing food brands and industrial manufacturers. IFF's food ingredients division competes with CSM Ingredients in enzyme-based bakery solutions, flavors, and industrial ingredient categories.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance7 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

CSM Ingredients

Bakery and Food Ingredientscsmingredients.com

What CSM Ingredients does

CSM Ingredients is a global ingredient-tech company developing and manufacturing value-added food ingredients and solutions for the bakery, fine pastry, fats and oils, plant-based, ice cream, dairy, beverage and ready-meals industries. Its portfolio spans bread mixes, improvers and decorations (e.g., Tiger Paste, Fresko, Proteios), margarines, shortenings and functional oils (including a patented Temperature Tolerant Technology for margarines and mélanges), fine pastry mixes, fillings, coatings and glazes (e.g., Magic Glaze, Creami, Fruffi), and clean-label plant-based systems (Egg 'n Easy, SlimBAKE, Veganeez, Nuaré cocoa alternatives). The company sells exclusively B2B to industrial food manufacturers and traditional-trade artisanal bakers through dedicated regional sales teams in Benelux, France, Italy, Poland and the UK, supported by customer development centres (including a newly opened £3m UK site in Cheshire) and a Generate open-innovation hub.

The business operates from 13 production plants and 5 Innovation Centers under the Nexture holding umbrella (formed in 2025 by combining CSM Ingredients Group with Italcanditi Group), with HIFOOD (Parma, clean-label protein and egg-reduction specialist, acquired 2022) as a wholly-owned subsidiary. Revenue is generated through quote-based ingredient sales tailored to customer formulation and volume requirements, with no public pricing. The group employs 2,000+ people, serves customers in more than 120 countries, and is privately held by Investindustrial, which acquired the European and international divisions of CSM Bakery Solutions in 2021 and combined them with Italcanditi in 2025. Nexture has signed an agreement to acquire Frulact (a €265m-revenue Portuguese fruit-ingredient producer, 11 plants, 9 R&D centres, 850+ employees), expected to close in early 2026 pending regulatory approval.

CSM Ingredients firmographics

Firmographics
Name
CSM Ingredients
Legal name
CSM Ingredients
Website
https://csmingredients.com
Company type
Private
Founded year
1919
Operating status
Operating
Headcount range
1,001–5,000 employees
Ownership category
akta.pro rank

CSM Ingredients industry classification

Industry
Product category
Bakery and Food Ingredients
NAICS
Food Manufacturing (311)
SIC
Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends) (CRADAOAO)
akta.pro secondary industries
Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin) (CRADAAAD), Better-for-You / Functional Snacks (Low Sugar, Keto, Probiotic, Fortified) (CRADABAM)

Keywords

  • Bakery ingredients
  • Food ingredient solutions
  • Bread improvers
  • Pastry mixes
  • Plant-based alternatives

Where CSM Ingredients is headquartered

Location

Headquarters

HQ city
Luxembourg
HQ country
Luxembourg
HQ region
Europe

Offices7 records

Markets served

CSM Ingredients business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure, Marketing or Sales

Revenue model

  1. B2B Ingredient Sales: CSM Ingredients generates revenue through the sale of food ingredients and value-added solutions to industrial bakeries, food manufacturers, and artisanal bakers. Product categories include bread solutions (mixes, improvers, decorations), fats and oils (margarines, shortenings, specialties), fine pastry solutions (mixes, fillings, coatings, glazes), and plant-based alternatives.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

CSM Ingredients product offering

Product offering

Core offering

CSM Ingredients develops, manufactures, and sells food ingredients and value-added solutions for the baking, fine pastry, and plant-based food industries. The portfolio spans bread solutions (mixes, improvers, decorations such as Tiger Paste and Tiger Granulat), fats and oils (margarines, shortenings, specialties, functional oils), fine pastry solutions (mixes, fillings, coatings, glazes, decorations), plant-based alternatives (Egg 'n Easy, Magic Glaze, Nuaré, Proteios), ice cream solutions, dairy and dairy-free solutions, and beverage solutions, supported by heritage brands including Waldkorn, Marguerite, and HIFOOD.

Product overview

CSM Ingredients operates as a global ingredient-tech company with a comprehensive portfolio organized across multiple solution categories and branded products. The company offers Bread Solutions (bread and roll mixes, improvers, decorations like Tiger Paste), Fats & Oil Solutions (margarines, mélanges, shortenings, functional oils), Fine Pastry Solutions (pastry mixes, fillings, coatings, glazes, decorations), Plant-Based Alternatives, Ice Cream Solutions, Beverage Solutions, and Natural Added Value Ingredients (through HIFOOD sub-brand). Key branded products include Tiger Paste/Tiger Granulat, Egg 'n Easy, Magic Glaze, Nuaré, Fresko, Proteios, SlimBAKE, Creami, and Veganeez. The company manages multiple consumer and professional brands including Waldkorn, Marguerite, Artisal, Masterline, Boeson, HIFOOD, and others. CSM Ingredients is part of Nexture platform along with Italcanditi Group, enabling shared expertise across multiple industries. The company serves customers in over 120 countries worldwide with a portfolio spanning traditional bakery to plant-based and natural ingredients.

Differentiator

Problem solved

Functional benefit

Brands

  • Agivega: Working alongside bakers for over forty years, Agivega offers a wide range of ingredients and finished products for bakery and pastry.
  • Arkady
  • Artisal
  • Boeson
  • Braims
  • Craigmillar
  • Dejaut
  • Fruffi
  • Marguerite
  • Masterline
  • MeisterMarken
  • Tiger Paste
  • Ulmer Spatz
  • Waldkorn
  • Creami

Products and services

  • Bread Solutions Comprehensive bread ingredient category covering bread and roll mixes, bread inclusions and decorations (including Tiger Paste, Tiger Granulat, Fresko, Proteios), and bread and roll improvers for industrial bakers and artisan bakeries.
  • Fats and Oils Solutions Wide range of margarines and mélanges, shortenings, specialty fats (including SlimBAKE reduced-fat laminating emulsion), and functional oils (release agents and cutting oils, Boeson brand), including palm-free, RSPO, vegan and clean-label options.
  • Fine Pastry Solutions Comprehensive fine pastry category covering pastry mixes and improvers, fillings and creams (Fruffi, Creami), coatings, icings and glazes (Magic Glaze), and toppings and decorations for pastry professionals and artisan bakeries.
  • Plant-Based Ingredient Solutions Plant-based ingredient solutions including Egg 'n Easy egg reduction system, Magic Glaze vegan egg-wash substitute, Nuaré carob-based cocoa alternative, Proteios pea-based textured vegetable proteins, SlimBAKE reduced-fat laminating emulsion, Veganeez allergen-free plant-based sauce system, and gluten-free solutions, with focus on natural, GMO-free, allergen-free, clean-label applications.
  • Egg 'n Easy Plant-based egg reduction system for bakery applications that maintains batter viscosity, emulsion, aeration and soft mouthfeel while allowing up to 50% egg reduction, up to 25% cost reduction, and approximately 91% lower carbon footprint than liquid egg.
  • Creami Premium Indulgent Fillings Premium indulgent fillings range for bakery, pastry and confectionery professionals featuring flavors including pistachio, hazelnut, cocoa, and white chocolate, with both smooth/creamy and structured/crunchy textures, bake-stable options, and Crunchy Pistachio and Crunchy Hazelnut variants with caramelized Kataifi inclusions.
  • Tiger Granulat Powdered decorative solution for bread delivering the distinctive cracked appearance, savory taste profile and extra-crispy crust of Tiger Paste in a ready-to-use granulate suitable for baguettes, loaves, focaccia, pretzels, and baked snacks in artisanal and industrial applications.
  • Nuaré Cocoa Alternative Carob-based cocoa alternative collection derived from the fruit of the carob tree native to the Mediterranean region, providing color, viscosity, and flavor benefits in bakery and confectionery applications as a cost-stable, versatile, and sustainable alternative to cocoa.
  • Magic Glaze Plant-based vegan egg-wash substitute providing brilliant, uniform shine to baked goods without preservatives, colors, or flavors, with a freeze-thaw stable option, ideal for viennoiserie, pastry, bread buns and rolls.
  • Fresko Fresh-Keeping System Enzyme-based fresh-keeping system designed to maintain softness, retain ideal crumb texture, support clean sensory profile, and reduce staling across multiple bread types including pan breads, sliced loaves, buns, and rolls.
  • Proteios Plant-Based Protein Pea-based textured vegetable proteins (TVP) that can be incorporated into bread dough or added as decoration for plant-based protein enrichment, delivering an extra crunchy bite texture.
  • SlimBAKE Reduced-Fat Laminating Emulsion Reduced-fat laminating emulsion designed to deliver plasticity, layer separation lifting, and baking quality of traditional fats while reducing total fat content in croissants, Danish pastries, and puff pastries.
  • HIFOOD Clean Label Ingredients Clean label, value-added ingredients of natural origin including proteins, fibers, gluten-free systems, and egg reduction solutions (Veganeez allergen-free plant-based sauce system, gluten-free mixes with HI-GF range, Hi-Shield plant-based shelf-life powder), supplied under the HIFOOD brand founded in 2012 in Parma, Italy.

Quantifiable outcome

  • Egg 'n Easy delivers approximately 91% lower carbon footprint than liquid egg (0.38 kg CO2e vs 4.54 kg CO2e per kg)
  • +4 more outcomes

Companies that use CSM Ingredients

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles4 records

CSM Ingredients technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

CSM Ingredients partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered minor, core and major.

  • Green-OnminorStrategic or Co-development Partner · 1 December 2025Winner of Generate Program 2025 - Green-On makes edible fats and oils from CO2 using resource-efficient patented Power-to-X technology that bypasses traditional agricultural production.
  • KokomodominorStrategic or Co-development Partner · 1 December 2025Winner of Generate Program 2025 - Kokomodo crafts real cacao through cellular agriculture from selected cacao cell lines in clean, controlled environments, providing year-round cacao without land use, pesticides, or volatile supply chains.
  • YEAPminorStrategic or Co-development Partner · 1 December 2025Winner of Generate Program 2025 - YEAP upcycles spent yeast into healthy, tasty, allergen-free, clean label food proteins and supplements with outstanding emulsification properties.
  • URIKA PartnersminorStrategic or Co-development Partner · 1 December 2025Collaboration with URIKA Partners, a firm specialized in innovative strategy, venture building, strategic investments, and technology collaboration in Agri-Food and Climate industries, for scouting and evaluating startups for the Generate innovation program.
  • Italcanditi GroupcoreStrategic or Co-development Partner · 1 November 2025CSM Ingredients Group combined with Italcanditi Group to form Nexture holding company, creating a global integrated group specializing in development and manufacturing of high-quality food ingredients and value-added solutions operating in over 120 countries with 13 production plants.
  • FrulactmajorStrategic or Co-development Partner · 1 November 2025Nexture signed agreement to acquire Frulact, a Portuguese manufacturer of fruit-based ingredients. The deal will expand Nexture's European presence and reach into high-growth regions, enhancing its value-added ingredients segment. Frulact operates 11 production plants and 9 R&D centres globally, employs over 850 people, and generates approximately €265 million annual revenue.
  • SipralcoreStrategic or Co-development Partner · 1 November 2025Partnership with Sipral (founded 1953) combining their mastery in high-quality fillings with CSM Ingredients' artisanal expertise to create the Creami brand of premium indulgent fillings for bakery, pastry and confectionery professionals.
  • Casa della MandorlaminorStrategic or Co-development Partner · 1 May 2025Collaboration with Casa della Mandorla, specialists in nuts, dried fruit and pralines, to develop Crunchy Pistachio and Crunchy Hazelnut inclusions featuring caramelized Kataifi for the Creami fillings range.

Scale indicators10 records

Recent moves8 records

Expansion highlights6 records

CSM Ingredients competitors and assessment

Company assessment

Direct peers

  • Puratos: Belgian global supplier of bakery, patisserie, and chocolate ingredients with similar portfolio of mixes, improvers, fillings, and decorations. Puratos directly competes with CSM Ingredients in European artisan and industrial bakery markets, serving comparable customers with overlapping product categories like bread improvers, pastry mixes, and fillings.
  • Lesaffre: French global leader in yeast and bakery fermentation solutions with adjacent bakery ingredients portfolio (improvers, mixes). Lesaffre competes with CSM Ingredients particularly in bread improvers and fermentation solutions, serving both artisanal and industrial bakers across Europe and globally.
  • Kerry Group: Irish-headquartered global taste and nutrition company serving food and beverage manufacturers with ingredients, flavors, and functional solutions. Kerry competes with CSM Ingredients in bakery and confectionery ingredient categories, particularly for industrial food manufacturer accounts across Europe.
  • Corbion: Dutch-headquartered food ingredient and biochemical company with leading positions in bakery, food preservation, and sustainable ingredient solutions (including lactic acid and alginates). Corbion's bakery preservation and ingredient solutions directly compete with CSM Ingredients' Fresko enzyme-based bread improvement systems.
  • Tate & Lyle: UK-headquartered global food and beverage ingredient solutions provider specializing in sweeteners, texturants, and fortification ingredients. Tate & Lyle competes with CSM Ingredients in industrial ingredient categories including bakery and beverage solutions for food manufacturers globally.
  • Barry Callebaut: Swiss global leader in chocolate and cocoa products supplying industrial chocolate manufacturers, bakeries, and confectioners with cocoa, chocolate, and nut-based ingredients. Barry Callebaut's industrial bakery and confectionery ingredient offerings directly compete with CSM Ingredients' fine pastry solutions, fillings, and cocoa-related products (now including Nuaré).

Broad incumbents

  • Cargill: US-headquartered global agribusiness and food ingredient conglomerate with broad portfolio including grain-based ingredients, oils, sweeteners, and cocoa products. Cargill's cocoa and chocolate business, along with grain and oil offerings, overlaps significantly with CSM Ingredients' portfolio while serving a much broader industrial customer base.
  • DSM-Firmenich: Swiss-Dutch global nutrition and flavors company formed by the merger of DSM and Firmenich, with broad ingredients portfolio spanning food, beverage, and nutrition. DSM-Firmenich competes with CSM Ingredients in specialty food ingredients, enzymes, and bakery solutions through its broader nutrition and health portfolio.
  • Ingredion: US-headquartered global ingredient solutions provider specializing in starches, sweeteners, and plant-based proteins for food and beverage manufacturers. Ingredion competes with CSM Ingredients in industrial ingredient supply, particularly in sweeteners and starch-based systems used in bakery applications.
  • International Flavors & Fragrances (IFF): US-headquartered global ingredient company producing flavors, fragrances, enzymes, and food ingredients for consumer-facing food brands and industrial manufacturers. IFF's food ingredients division competes with CSM Ingredients in enzyme-based bakery solutions, flavors, and industrial ingredient categories.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

CSM Ingredients social profiles

Digital presence

CSM Ingredients compliance and trust

Trust signal

Compliance7 records

CSM Ingredients financial estimates

Financial estimate

Revenue estimate

Valuation estimate

CSM Ingredients leadership team

Management profile

Number of profiles

Profiles2 records

CSM Ingredients subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

CSM Ingredients funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

CSM Ingredients M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about CSM Ingredients

What does CSM Ingredients do?

CSM Ingredients develops, manufactures, and sells food ingredients and value-added solutions for the baking, fine pastry, and plant-based food industries. The portfolio spans bread solutions (mixes, improvers, decorations such as Tiger Paste and Tiger Granulat), fats and oils (margarines, shortenings, specialties, functional oils), fine pastry solutions (mixes, fillings, coatings, glazes, decorations), plant-based alternatives (Egg 'n Easy, Magic Glaze, Nuaré, Proteios), ice cream solutions, dairy and dairy-free solutions, and beverage solutions, supported by heritage brands including Waldkorn, Marguerite, and HIFOOD.

Is CSM Ingredients a public or private company?

CSM Ingredients is a private company. It is classified as private equity controlled and is currently operating.

When was CSM Ingredients founded?

CSM Ingredients was founded in 1919. It employs 1,001 to 5,000 people.

Where is CSM Ingredients based?

CSM Ingredients is headquartered in Luxembourg, Luxembourg, in the Europe region.

How does CSM Ingredients make money?

One revenue line is on record: B2B Ingredient Sales.

Who are CSM Ingredients's main competitors?

Direct peers on record are Puratos, Lesaffre, Kerry Group, Corbion, Tate & Lyle and Barry Callebaut. Broad incumbents are Cargill, DSM-Firmenich, Ingredion and International Flavors & Fragrances (IFF).

Does CSM Ingredients have an API?

No public API is recorded for CSM Ingredients.

What industry is CSM Ingredients in?

CSM Ingredients's product category is Bakery and Food Ingredients. Its primary akta.pro industry code is CRADAOAO, Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends), with a secondary code of CRADAAAD, Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin). Its NAICS code is 311 and its SIC code is 2090.

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Live signals
vegconomistAssessment Confirms Egg Substitute by CSM Ingredients Group Has Much Lower Carbon Footprint Than Liquid EggA validated assessment conducted by sustainability intelligence platform HowGood has confirmed that Egg 'n Easy, an egg reduction solution developed by CSM Ingredients group for bakery applications, has a carbon footprint of 0.38 kg CO₂e per kg compared to 4.54 kg CO₂e per kg for conventional liquid egg, representing an approximately 91% lower carbon footprint. The product is designed for bakery applications including cakes, muffins, brioches, waffles, pancakes, and sponge products, enabling full or partial egg replacement while maintaining texture, structure, and taste. CSM Ingredients group CEO Christian Sobolta stated that ingredient companies have an opportunity to drive food industry transformation by providing validated lower-impact alternatives that help partners meet sustainability goals.Food Business NewsCocoa alternative features fruit of carob treeCSM Ingredients has launched Nuaré, a range of cocoa alternatives made from carob fruit derived from the carob tree, targeting food manufacturers. The product offers a chocolate-like powder with caramel notes and provides functional benefits including shine, color, and viscosity in various applications such as cake coatings, ice cream coatings, and pastry fillings. Carob trees are native to the Mediterranean region and are drought-tolerant, positioning the ingredient as a potentially sustainable alternative to cocoa.AsiafoodjournalNexture debuts at Fi Europe 2025: The ingredients group presents its innovations for a better food futureNexture, the Italian holding company formed by combining CSM Ingredients Group and Italcanditi Group, made its global debut at Fi Europe 2025 in Paris, presenting food ingredient innovations across three strategic areas: Better for You, Better for the Planet, and Superb Eating Experiences. The group showcased products including protein-enriched foods, egg replacement solutions, sustainable cocoa alternatives, and fruit-based ingredients. Nexture, which recently announced the acquisition of Frulact and operates in over 120 countries with 13 production plants and over 2,000 employees, is indirectly held by Investindustrial.PathlockHow CSM Ingredients Transformed SAP Security with PathlockCSM Ingredients implemented Pathlock's access governance platform to manage security and compliance risks during its migration to SAP S/4HANA. The solution automated segregation of duties analysis and elevated access management, resulting in improved operational efficiency and streamlined audit readiness. This strategic move allowed the company to maintain robust controls while adapting to new SAP licensing models.QueenslandbakeryTop Bakery Trends for 2024The article outlines key bakery trends for 2024, highlighting innovations such as exotic flavor fusions, nostalgic 'newstalgia' products, and the rising popularity of mini-sized treats. It notes that major industry players like Cargill and CSM Ingredients are driving product development strategies to meet consumer demand for affordable luxuries and healthier portion control.Food Business NewsCSM Ingredients buys natural origin ingredients supplierCSM Ingredients has acquired Parma, Italy-based Hi-Food, a specialist in natural origin ingredients for the plant-based and clean label food industry, with financial terms undisclosed. Hi-Food, founded in 2012 in collaboration with the University of Parma, is completing construction of a modern production facility near Parma that will include a high-tech extrusion research center and advanced development services. The shareholders of Hi-Food have agreed to reinvest proceeds into CSM Ingredients while taking on roles in R&D and commercial management, with founder Giampaolo Cagnin joining CSM Ingredients' advisory board.