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Mo’Bettahs

Full company profile

uuid00094np

Namestring
Mo’Bettahs
Legal namestring
Savory Utah, LLC
Websiteurl
mobettahs.com
Company typeenum
Private
Founded yearint
2008
Descriptiontext

Mo'Bettahs operates a multi-state fast-casual restaurant chain serving authentic Hawaiian plate lunches, founded in 2008 by native Hawaiians Kimo and Kalani Mack in Bountiful, Utah. The core product is a traditional Hawaiian plate lunch built around proteins such as kālua pig, pulehu chicken, katsu chicken, teriyaki chicken, teriyaki steak, and spam musubi, served with sides including macaroni salad, white rice, and mixed vegetables. The chain has grown to 60+ locations across six U.S. states (Utah, Idaho, Oklahoma, Nevada, Texas, and Arizona) and is operated through the legal entity Savory Utah, LLC under the Savory Fund restaurant platform.

The technology stack is intentionally light and SaaS-based. Order-ahead and loyalty run on Thanx (rewards.thanx.com/mobettahs), catering orders run through Olo (mobettahshawaiiancater.olo.com), and the consumer-facing iOS and Android apps are built on Olo's mobile SDK. The Makana Rewards loyalty program is the primary digital retention layer, offering points, free plate lunch redemptions, and birthday rewards. There is no evidence of proprietary AI, machine-learning models, or differentiated in-house software.

Revenue is generated through dine-in and takeout at owned restaurant locations, online and mobile-app ordering for pickup, and a productized catering channel with tiered bundles for groups of 4 to 25+ guests priced from $11.99 to $12.49 per person. Go-to-market is direct-to-consumer with a secondary B2B catering motion; no franchise model is referenced. The company is privately held (no IPO), recently closed a fourth funding round with Blue Marlin Partners in October 2024, and reports 501-1,000 employees.

Short descriptiontext

Mo'Bettahs is a private, multi-state Hawaiian plate-lunch restaurant chain founded in 2008 by Kimo and Kalani Mack, operating 60+ locations across Utah, Idaho, Oklahoma, Nevada, Texas, and Arizona under the Savory Fund platform, serving individual consumers, families, and small catering events with traditional proteins and sides ordered via counter, mobile app, and catering channels.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersBountiful, United States
HQ citystring
Bountiful
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices35 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Hawaiian plate lunch, restaurant chain, catering services, mobile ordering, loyalty rewards
Industry2 codes
1Plant-Based & Vegan Fast Casual
CodeTHAFABAKPrimaryYes
2Prepared Meat & Seafood Entrées with Sides (Complete Meals)
CodeAFANAFAIPrimaryNo
NAICS code1 code
  • Limited-Service Restaurants722513
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Hawaiian-style Casual Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant Dine-In and Takeout Sales
TypeTransaction Fee
Description

Revenue from individual customer purchases at physical restaurant locations, including dine-in and takeout orders for Hawaiian plate lunches and menu items

mobettahs.com
2Catering Services
TypeTransaction Fee
Description

Corporate and event catering services offering bundle meals, box lunches, 'Ohana family meals, and a la carte options for groups of 4-25+ people

mobettahs.com
3Loyalty Program & App Downloads
TypeSubscription Recurring
Description

Revenue supported by mobile app engagement and loyalty program that drives repeat customer visits and increased transaction frequency

mobettahs.com
Marketing channels9 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details6 tiers
112 Person Bundle - $149.99 ($12.49/person)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Complete buffet-style catering meal for 12 people, includes choice of proteins, rice, macaroni salad, plates, cutlery, and sauce bottle

mobettahs.com
225 Person Bundle - $299.99 ($11.99/person)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Complete buffet-style catering meal for 25 people, includes choice of 2 meats, white rice, macaroni salad, plates, cutlery, and sauce bottle. Substitute with brown rice or tossed salad on request

mobettahs.com
3Mini Plate Lunch - $13.29/person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Individually packaged box lunch with up to 2 meats, white rice, macaroni salad, and 4 Small Kine Cookies. Brown rice or mixed veggies available as substitute

mobettahs.com
4Regular Plate Lunch - $16.49/person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Individually packaged box lunch with up to 2 meats, white rice, macaroni salad, and 4 Small Kine Cookies. Brown rice or mixed veggies available as substitute

mobettahs.com
5'Ohana Meal for 4 - $47.99
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Complete family meal for 4, includes choice of chicken, steak, shrimp, or kālua pig, white rice, macaroni salad, and sauce cups

mobettahs.com
6'Ohana Meal for 6 - $71.99
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Complete family meal for 6, includes choice of chicken, steak, shrimp, or kālua pig, white rice, macaroni salad, and sauce cups

mobettahs.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Mo'Bettahs operates a multi-state Hawaiian-style plate lunch restaurant chain serving traditional proteins such as Kālua Pig, Pūlehu Chicken, Katsu Chicken, Teriyaki Chicken, Teriyaki Steak, Tempura Shrimp, and Spam Musubi paired with rice, macaroni salad, and mixed vegetables. The core offering is delivered through dine-in, takeout, online order-ahead, and a mobile app, complemented by Hawaiian catering bundles for groups and the Makana Rewards loyalty program to drive repeat visits.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Mo' Bettahs is a Hawaiian plate lunch restaurant chain founded in 2008 by Kimo and Kalani Mack. The company operates over 60 restaurants across six U.S. states (Arizona, Idaho, Oklahoma, Nevada, Texas, and Utah). The core product is authentic Hawaiian cuisine featuring proteins like Kalua Pig, Pulehu Chicken, Katsu Chicken, Teriyaki Chicken, and Teriyaki Steak, along with traditional sides. The offering extends through multiple channels: dine-in and takeout at physical locations, a mobile app for iOS and Android, online ordering via Thanx, catering services through Olo, and the Makana Rewards loyalty program. The company emphasizes its Hawaiian heritage and the spirit of Aloha in its brand identity.

Product and service6 records
1Mo'Bettahs Restaurant Dining
CategoryCasual dining restaurant
Description

Authentic Hawaiian plate lunch restaurant service offering dine-in and takeout of traditional proteins such as Kālua Pig, Pūlehu Chicken, Katsu Chicken, Teriyaki Chicken, Teriyaki Steak, and Tempura Shrimp with sides including macaroni salad, rice, and mixed vegetables, served across 60+ company-owned locations in Arizona, Idaho, Oklahoma, Nevada, Texas, and Utah.

2Hawaiian Catering Services
CategoryCatering services
Description

Island-style catering offering buffet-style bundles for 12 and 25 people, individually packaged Mini and Regular box lunches, 'Ohana family meals for 4 or 6, and a la carte proteins, rice, salads, and add-ons for corporate events, weddings, parties, business lunches, and family or community gatherings. Orders are placed through an Olo-powered catering platform with delivery and pickup options across all operating states.

3Online Order-Ahead via Website
CategoryOnline ordering
Description

Digital ordering through mobettahs.com using Thanx integration, letting customers choose a pickup location across Arizona, Idaho, Oklahoma, Nevada, Texas, and Utah and order ahead for in-store pickup.

4Mo'Bettahs Mobile App
CategoryMobile ordering application
Description

Native iOS and Android applications that let customers order ahead, schedule pickup, and access the Makana Rewards loyalty program with points, free plate lunches, drinks, treats, and birthday rewards.

5Makana Rewards Loyalty Program
CategoryLoyalty rewards program
Description

Digital loyalty program powered by Thanx that enables customers to earn points with every purchase, redeem free plate lunches, drinks, and treats, and receive a birthday reward, with tiered benefits to drive repeat visits.

6Shop Mo'Bettahs Merchandise
CategoryBranded merchandise
Description

Branded merchandise storefront operated as a separate online shop where customers can purchase Mo'Bettahs branded apparel and accessories.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierParent CompanyTypeOthers
Description

Savory Fund is identified as the parent company/brand umbrella under which Mo'Bettahs operates. The locations page states 'A Savory Fund Brand', indicating Mo'Bettahs is part of the Savory Fund restaurant portfolio.

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

L&L Hawaiian Barbecue is a direct competitor operating Hawaiian plate lunch restaurants across the Western US and Hawaii. It offers the same core menu format (plate lunch with protein, rice, and macaroni salad) and serves similar value-conscious consumers seeking authentic Hawaiian cuisine.

TypeDirect peer
Description

Hawaiian Bros is a fast-growing Hawaiian plate lunch chain expanding across the Western and Central US. It competes head-to-head with Mo'Bettahs in similar markets with comparable menu offerings, pricing, and target customer segments.

TypeDirect peer
Description

Ono Hawaiian BBQ operates Hawaiian plate lunch restaurants primarily in California, directly competing with Mo'Bettahs' Western US footprint. It offers similar plate lunch formats with comparable protein and side combinations targeting similar value-oriented customers.

4Zippy's
TypeDirect peer
Description

Zippy's is a Hawaii-based restaurant chain serving Hawaiian plate lunch and local-style food. While primarily concentrated in Hawaii, it represents the same authentic Hawaiian cuisine category and serves as a relevant comparable for menu and operating model.

TypeBroad incumbent
Description

King's Hawaiian is a larger, established Hawaiian-themed food brand best known for its bakery products and restaurant locations. It operates in a broader Hawaiian food category with wider consumer recognition and serves as a benchmark for Hawaiian cuisine brand-building at scale.

TypeBroad incumbent
Description

Panda Express is the largest Asian fast-casual chain in the US with 2,000+ locations. While serving Chinese-American cuisine rather than Hawaiian, it competes for the same fast-casual Asian/ethnic food customer and provides a relevant scale and operational benchmark.

TypeBroad incumbent
Description

Chipotle is a fast-casual industry leader with a customizable, assembly-line format similar to Mo'Bettahs' build-your-own plate lunch model. It serves as a benchmark for fast-casual unit economics, digital ordering, and loyalty program design.

TypeBroad incumbent
Description

CAVA is a fast-growing Mediterranean fast-casual chain with a similar customizable, fresh-ingredient model. It competes for the same health-conscious, fast-casual consumer and provides a relevant comp for digital-first growth strategies.

TypeBroad incumbent
Description

Wingstop is a fast-casual chicken-focused chain with a comparable unit count and franchise-heavy growth model. It demonstrates how a focused, single-protein concept can scale nationally and provides relevant benchmarks for digital ordering and off-premise sales mix.

TypeBroad incumbent
Description

Sweetgreen is a fast-casual salad chain with strong digital ordering, loyalty, and brand positioning. While serving a different cuisine, it competes for similar fast-casual occasions and provides a relevant comp for tech-enabled, millennial-focused fast-casual growth.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Mo’Bettahs

Hawaiian-style Casual Dining Restaurantmobettahs.com

Mo'Bettahs is a private, multi-state Hawaiian plate-lunch restaurant chain founded in 2008 by Kimo and Kalani Mack, operating 60+ locations across Utah, Idaho, Oklahoma, Nevada, Texas, and Arizona under the Savory Fund platform, serving individual consumers, families, and small catering events with traditional proteins and sides ordered via counter, mobile app, and catering channels.

What Mo’Bettahs does

Mo'Bettahs operates a multi-state fast-casual restaurant chain serving authentic Hawaiian plate lunches, founded in 2008 by native Hawaiians Kimo and Kalani Mack in Bountiful, Utah. The core product is a traditional Hawaiian plate lunch built around proteins such as kālua pig, pulehu chicken, katsu chicken, teriyaki chicken, teriyaki steak, and spam musubi, served with sides including macaroni salad, white rice, and mixed vegetables. The chain has grown to 60+ locations across six U.S. states (Utah, Idaho, Oklahoma, Nevada, Texas, and Arizona) and is operated through the legal entity Savory Utah, LLC under the Savory Fund restaurant platform.

The technology stack is intentionally light and SaaS-based. Order-ahead and loyalty run on Thanx (rewards.thanx.com/mobettahs), catering orders run through Olo (mobettahshawaiiancater.olo.com), and the consumer-facing iOS and Android apps are built on Olo's mobile SDK. The Makana Rewards loyalty program is the primary digital retention layer, offering points, free plate lunch redemptions, and birthday rewards. There is no evidence of proprietary AI, machine-learning models, or differentiated in-house software.

Revenue is generated through dine-in and takeout at owned restaurant locations, online and mobile-app ordering for pickup, and a productized catering channel with tiered bundles for groups of 4 to 25+ guests priced from $11.99 to $12.49 per person. Go-to-market is direct-to-consumer with a secondary B2B catering motion; no franchise model is referenced. The company is privately held (no IPO), recently closed a fourth funding round with Blue Marlin Partners in October 2024, and reports 501-1,000 employees.

Mo’Bettahs firmographics

Firmographics
Name
Mo’Bettahs
Legal name
Savory Utah, LLC
Website
https://mobettahs.com
Company type
Private
Founded year
2008
Operating status
Operating
Headcount range
501–1,000 employees
Short description
Mo'Bettahs is a private, multi-state Hawaiian plate-lunch restaurant chain founded in 2008 by Kimo and Kalani Mack, operating 60+ locations across Utah, Idaho, Oklahoma, Nevada, Texas, and Arizona under the Savory Fund platform, serving individual consumers, families, and small catering events with traditional proteins and sides ordered via counter, mobile app, and catering channels.
Ownership category
akta.pro rank

Mo’Bettahs industry classification

Industry
Product category
Hawaiian-style Casual Dining Restaurant
NAICS
Limited-Service Restaurants (722513)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Plant-Based & Vegan Fast Casual (THAFABAK)
akta.pro secondary industry
Prepared Meat & Seafood Entrées with Sides (Complete Meals) (AFANAFAI)

Keywords

  • Hawaiian plate lunch
  • Restaurant chain
  • Catering services
  • Mobile ordering
  • Loyalty rewards

Where Mo’Bettahs is headquartered

Location

Headquarters

HQ city
Bountiful
HQ country
United States
HQ region
North America

Offices35 records

Markets served

Mo’Bettahs business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Restaurant Dine-In and Takeout Sales: Revenue from individual customer purchases at physical restaurant locations, including dine-in and takeout orders for Hawaiian plate lunches and menu items
  2. Catering Services: Corporate and event catering services offering bundle meals, box lunches, 'Ohana family meals, and a la carte options for groups of 4-25+ people
  3. Loyalty Program & App Downloads: Revenue supported by mobile app engagement and loyalty program that drives repeat customer visits and increased transaction frequency

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-go12 Person Bundle - $149.99 ($12.49/person)
Unit PricingPay-as-you-go25 Person Bundle - $299.99 ($11.99/person)
Unit PricingPay-as-you-goMini Plate Lunch - $13.29/person
Unit PricingPay-as-you-goRegular Plate Lunch - $16.49/person
Unit PricingPay-as-you-go'Ohana Meal for 4 - $47.99
Unit PricingPay-as-you-go'Ohana Meal for 6 - $71.99

Go-to-market motion1 record

Distribution channels4 records

Marketing channels9 records

Mo’Bettahs product offering

Product offering

Core offering

Mo'Bettahs operates a multi-state Hawaiian-style plate lunch restaurant chain serving traditional proteins such as Kālua Pig, Pūlehu Chicken, Katsu Chicken, Teriyaki Chicken, Teriyaki Steak, Tempura Shrimp, and Spam Musubi paired with rice, macaroni salad, and mixed vegetables. The core offering is delivered through dine-in, takeout, online order-ahead, and a mobile app, complemented by Hawaiian catering bundles for groups and the Makana Rewards loyalty program to drive repeat visits.

Product overview

Mo' Bettahs is a Hawaiian plate lunch restaurant chain founded in 2008 by Kimo and Kalani Mack. The company operates over 60 restaurants across six U.S. states (Arizona, Idaho, Oklahoma, Nevada, Texas, and Utah). The core product is authentic Hawaiian cuisine featuring proteins like Kalua Pig, Pulehu Chicken, Katsu Chicken, Teriyaki Chicken, and Teriyaki Steak, along with traditional sides. The offering extends through multiple channels: dine-in and takeout at physical locations, a mobile app for iOS and Android, online ordering via Thanx, catering services through Olo, and the Makana Rewards loyalty program. The company emphasizes its Hawaiian heritage and the spirit of Aloha in its brand identity.

Differentiator

Problem solved

Functional benefit

Products and services

  • Mo'Bettahs Restaurant Dining Authentic Hawaiian plate lunch restaurant service offering dine-in and takeout of traditional proteins such as Kālua Pig, Pūlehu Chicken, Katsu Chicken, Teriyaki Chicken, Teriyaki Steak, and Tempura Shrimp with sides including macaroni salad, rice, and mixed vegetables, served across 60+ company-owned locations in Arizona, Idaho, Oklahoma, Nevada, Texas, and Utah.
  • Hawaiian Catering Services Island-style catering offering buffet-style bundles for 12 and 25 people, individually packaged Mini and Regular box lunches, 'Ohana family meals for 4 or 6, and a la carte proteins, rice, salads, and add-ons for corporate events, weddings, parties, business lunches, and family or community gatherings. Orders are placed through an Olo-powered catering platform with delivery and pickup options across all operating states.
  • Online Order-Ahead via Website Digital ordering through mobettahs.com using Thanx integration, letting customers choose a pickup location across Arizona, Idaho, Oklahoma, Nevada, Texas, and Utah and order ahead for in-store pickup.
  • Mo'Bettahs Mobile App Native iOS and Android applications that let customers order ahead, schedule pickup, and access the Makana Rewards loyalty program with points, free plate lunches, drinks, treats, and birthday rewards.
  • Makana Rewards Loyalty Program Digital loyalty program powered by Thanx that enables customers to earn points with every purchase, redeem free plate lunches, drinks, and treats, and receive a birthday reward, with tiered benefits to drive repeat visits.
  • Shop Mo'Bettahs Merchandise Branded merchandise storefront operated as a separate online shop where customers can purchase Mo'Bettahs branded apparel and accessories.

Companies that use Mo’Bettahs

Customer profile

Segments2 records

Ideal customer profiles2 records

Mo’Bettahs technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Feature1 record

Mo’Bettahs partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Savory Fundparent companyOthersSavory Fund is identified as the parent company/brand umbrella under which Mo'Bettahs operates. The locations page states 'A Savory Fund Brand', indicating Mo'Bettahs is part of the Savory Fund restaurant portfolio.

Scale indicators3 records

Recent moves9 records

Expansion highlights6 records

Mo’Bettahs competitors and assessment

Company assessment

Direct peers

  • L&L Hawaiian Barbecue: L&L Hawaiian Barbecue is a direct competitor operating Hawaiian plate lunch restaurants across the Western US and Hawaii. It offers the same core menu format (plate lunch with protein, rice, and macaroni salad) and serves similar value-conscious consumers seeking authentic Hawaiian cuisine.
  • Hawaiian Bros: Hawaiian Bros is a fast-growing Hawaiian plate lunch chain expanding across the Western and Central US. It competes head-to-head with Mo'Bettahs in similar markets with comparable menu offerings, pricing, and target customer segments.
  • Ono Hawaiian BBQ: Ono Hawaiian BBQ operates Hawaiian plate lunch restaurants primarily in California, directly competing with Mo'Bettahs' Western US footprint. It offers similar plate lunch formats with comparable protein and side combinations targeting similar value-oriented customers.
  • Zippy's: Zippy's is a Hawaii-based restaurant chain serving Hawaiian plate lunch and local-style food. While primarily concentrated in Hawaii, it represents the same authentic Hawaiian cuisine category and serves as a relevant comparable for menu and operating model.

Broad incumbents

  • King's Hawaiian: King's Hawaiian is a larger, established Hawaiian-themed food brand best known for its bakery products and restaurant locations. It operates in a broader Hawaiian food category with wider consumer recognition and serves as a benchmark for Hawaiian cuisine brand-building at scale.
  • Panda Express: Panda Express is the largest Asian fast-casual chain in the US with 2,000+ locations. While serving Chinese-American cuisine rather than Hawaiian, it competes for the same fast-casual Asian/ethnic food customer and provides a relevant scale and operational benchmark.
  • Chipotle Mexican Grill: Chipotle is a fast-casual industry leader with a customizable, assembly-line format similar to Mo'Bettahs' build-your-own plate lunch model. It serves as a benchmark for fast-casual unit economics, digital ordering, and loyalty program design.
  • CAVA Group: CAVA is a fast-growing Mediterranean fast-casual chain with a similar customizable, fresh-ingredient model. It competes for the same health-conscious, fast-casual consumer and provides a relevant comp for digital-first growth strategies.
  • Wingstop: Wingstop is a fast-casual chicken-focused chain with a comparable unit count and franchise-heavy growth model. It demonstrates how a focused, single-protein concept can scale nationally and provides relevant benchmarks for digital ordering and off-premise sales mix.
  • Sweetgreen: Sweetgreen is a fast-casual salad chain with strong digital ordering, loyalty, and brand positioning. While serving a different cuisine, it competes for similar fast-casual occasions and provides a relevant comp for tech-enabled, millennial-focused fast-casual growth.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Mo’Bettahs social profiles

Digital presence

Mo’Bettahs financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Mo’Bettahs leadership team

Management profile

Number of profiles

Profiles4 records

Mo’Bettahs funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Mo’Bettahs M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mo’Bettahs

What does Mo’Bettahs do?

Mo'Bettahs operates a multi-state Hawaiian-style plate lunch restaurant chain serving traditional proteins such as Kālua Pig, Pūlehu Chicken, Katsu Chicken, Teriyaki Chicken, Teriyaki Steak, Tempura Shrimp, and Spam Musubi paired with rice, macaroni salad, and mixed vegetables. The core offering is delivered through dine-in, takeout, online order-ahead, and a mobile app, complemented by Hawaiian catering bundles for groups and the Makana Rewards loyalty program to drive repeat visits.

Is Mo’Bettahs a public or private company?

Mo’Bettahs is a private company. It is classified as private equity controlled and is currently operating.

When was Mo’Bettahs founded?

Mo’Bettahs was founded in 2008. It employs 501 to 1,000 people.

Where is Mo’Bettahs based?

Mo’Bettahs is headquartered in Bountiful, United States, in the North America region.

How does Mo’Bettahs make money?

Three revenue lines are on record. Restaurant Dine-In and Takeout Sales are the primary driver. The others are catering Services and loyalty Program & App Downloads.

Who are Mo’Bettahs's main competitors?

Direct peers on record are L&L Hawaiian Barbecue, Hawaiian Bros, Ono Hawaiian BBQ and Zippy's. Broad incumbents are King's Hawaiian, Panda Express, Chipotle Mexican Grill, CAVA Group, Wingstop and Sweetgreen.

Does Mo’Bettahs have an API?

No public API is recorded for Mo’Bettahs.

What industry is Mo’Bettahs in?

Mo’Bettahs's product category is Hawaiian-style Casual Dining Restaurant. Its primary akta.pro industry code is THAFABAK, Plant-Based & Vegan Fast Casual, with a secondary code of AFANAFAI, Prepared Meat & Seafood Entrées with Sides (Complete Meals). Its NAICS code is 722513 and its SIC code is 5810.

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Live signals
Restaurant Business'Don't be cute, just execute:' How restaurants can grow same-store salesRestaurantology panelists advised that customer experience drives repeat visits more than discounting, with Mo'Bettahs CEO Rob Ertmann citing 18 consecutive years of positive same-store sales. They cautioned against aggressive discounting and urged operators to focus on consistency and emotional connection to retain guests.QsrmagazineMo’ Bettahs Hawaiian Style Food Taps Industry Vet Don Crocker as CDOMo' Bettahs Hawaiian Style Food named Don Crocker chief development officer to oversee real estate, design, construction, and new openings. Crocker, a former Inspire Brands and Chick-fil-A executive, will guide expansion across nine states with over 80 corporate-owned restaurants. The brand plans to enter new markets through multi-unit development.QsrmagazineMo’ Bettahs to Grow Presence in UtahMo' Bettahs Hawaiian Style Food opens a new Highland, Utah restaurant on Sept. 25, marking its 36th Utah location and 83rd nationwide. The brand, founded in Bountiful in 2008, will host a public Friends and ʻOhana event on Sept. 24. The restaurant operates Monday through Saturday.The Journal RecordMo’ Bettahs to open seventh Oklahoma restaurant in OKCMo' Bettahs Hawaiian Style Food will open its seventh Oklahoma restaurant on Sept. 18 in northern Oklahoma City at 14020 N. Rockwell Ave. The restaurant will serve Hawaiian-style plate lunches and is the company's 82nd location nationwide. A Friends and ʻOhana event will be held Sept. 17 ahead of the opening.QsrmagazineMo’ Bettahs Opening Store in Northern Oklahoma CityMo' Bettahs will open a new restaurant in northern Oklahoma City on Sept. 18 at 14020 N. Rockwell Ave. The 82nd nationwide location will serve Hawaiian-style plate lunches and host a Friends and ʻOhana event on Sept. 17. The brand continues its corporate-led expansion into new markets.QsrmagazineMo’ Bettahs to Open in Zionsville, IndianaMo' Bettahs opened its second Indiana restaurant in Zionsville on Sept. 14, following its Avon debut on Aug. 31. The Zionsville location is the brand's 81st nationwide and its first in the Indianapolis area. A two-day celebration will precede the opening.QsrmagazineMo’ Bettahs to Open First Indiana RestaurantMo' Bettahs Hawaiian Style Food is opening its first Indiana location in Avon on Aug. 31 at 8894 E. U.S. Highway 36, near Piada Italian Street Food and Bibibop Asian Grill. The menu features Hawaiian plate lunches including grilled teriyaki chicken, kalua pig, pulehu chicken and shrimp tempura. Co-founders Kimo and Kalani Mack will host a two-day friends and Ohana event Aug. 28-29.The Daily MealThe Hawaiian-Style Chain That's Thriving In 7 US StatesMo' Bettahs Hawaiian Style Food has expanded to 75 locations across seven U.S. states following a majority stake acquisition by Trive Capital and Blue Marlin Partners in late 2024. The chain attributes its rapid growth and ability to enter new markets to a simplified menu focused on high-quality, easily sourced ingredients like their proprietary teriyaki sauce.