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La Mar

Full company profile

uuid0009922

Namestring
La Mar
Legal namestring
La Mar cebicheria
Company typeenum
Private
Founded yearstring
-
Descriptiontext

La Mar (also referenced as La Mar Cebichería) is a Buenos Aires, Argentina–based private entity operating a Spanish-language content publication at lamarcebicheria.com.ar focused on Peruvian ceviche cuisine and gastronomy. The site publishes editorial articles covering ceviche recipes and preparation techniques (including classic, mixed, shrimp, nikkei, black clam, Amazonian, vegetarian/vegan, and duck variants), tiger's milk (leche de tigre), ingredient selection (fish freshness, Peruvian chiles, the role of lime), food safety, beverage pairings, accompaniments, Argentina-specific pricing for ceviche dining, and guidance on ceviche home delivery. The underlying technology is a standard WordPress blog architecture with no disclosed proprietary platform, app, or API; all articles are freely accessible without registration or subscription, and the site is structured for organic search discovery.

Its audience is split between two identifiable segments: culinary enthusiasts interested in Peruvian gastronomy and ceviche preparation (the primary persona), and consumers in Argentina seeking ceviche restaurants, delivery options, and price benchmarks (a secondary use-case segment). Articles are tagged across Argentina-localized topics and broader Peruvian culinary content, and recently published material includes delivery services and updated price references, suggesting the site also targets transactional-intent queries.

Business model mechanics are not disclosed in the input data. There is no pricing model, no subscription, no app, no disclosed advertising or affiliate relationships, no partnerships, no headcount, and no revenue figures. The short product framing refers to La Mar as a restaurant serving food and drinks representing Peruvian culinary culture, but the observed evidence base is entirely the editorial website; no operating restaurant data — location, menu, ticket size, covers, staff — is disclosed. Consequently, monetization mechanics cannot be confirmed and revenue cannot be triangulated.

Short descriptiontext

La Mar (La Mar Cebichería) operates a Buenos Aires, Argentina–based Spanish-language WordPress blog publishing editorial content on Peruvian ceviche recipes, preparation techniques, history, and Argentina-specific dining and delivery pricing for Spanish-speaking culinary enthusiasts and ceviche diners.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersBuenos Aires, Argentina
HQ citystring
Buenos Aires
HQ countrystring
Argentina
HQ regionstring
Latin America
Markets served

Serves global market

Keyword5 values
Peruvian cuisine restaurant, ceviche dining, Peruvian gastronomy content, ceviche preparation education, Latin American restaurant
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Peruvian Restaurant / Ceviche Dining
Social media profiles2 records
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

La Mar cebicheria is a Peruvian ceviche restaurant based in Buenos Aires, Argentina, that serves traditional Peruvian ceviche and related dishes. The business operates a companion WordPress-based content website (lamarcebicheria.com.ar) that publishes Spanish-language articles covering ceviche varieties, preparation techniques, the cultural history of ceviche, ingredient selection, beverage pairings, accompaniments, food-safety guidance, home-delivery considerations, and Argentina-specific ceviche pricing.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

La Mar Cebichería is a Peruvian ceviche restaurant operating in Argentina, offering informational content about ceviche preparation, recipes, varieties, and culinary guidance. The website features articles covering various ceviche types (classic, mixed, shrimp, nikkei, black clam, Amazonian, vegetarian/vegan, duck), tiger's milk (leche de tigre), accompaniments, beverage pairings, and pricing information for ceviche dining in Argentina. The content focuses on culinary education and restaurant information rather than a technology product offering.

Product and service1 record
1Peruvian ceviche restaurant dining (cebichería)
CategoryRestaurant dining / Hospitality
Description

Restaurant service offering authentic Peruvian ceviche and related dishes in Buenos Aires, Argentina, targeted at individual diners interested in Peruvian culinary culture. The business is paired with a Spanish-language blog that documents ceviche varieties, preparation techniques, and Argentina-specific dining information.

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers6 records
TypeBroad incumbent
Description

World-renowned Peruvian fine-dining restaurant in Lima by chefs Virgilio Martínez and Pía León; comparable as a flagship Peruvian cuisine authority and brand that defines premium Peruvian culinary narrative.

TypeDirect peer
Description

Peruvian Nikkei restaurant chain combining Japanese techniques with Peruvian ingredients; comparable Peruvian-Asian crossover diner competing for the same culinary audience in LATAM.

TypeDirect peer
Description

Buenos Aires-based Peruvian restaurant and one of the most established Peruvian dining brands in Argentina; directly comparable as a local Peruvian competitor in the same market.

4Sipan Peruvian Restó
TypeRegional player
Description

Peruvian restaurant located in Buenos Aires focused on traditional Peruvian fare; comparable as an Argentina-based Peruvian dining peer targeting the same diners.

TypeDirect peer
Description

Internationally recognized Peruvian ceviche restaurant chain founded by chef Gaston Acurio; shares the same brand name and core product (ceviche), and is also represented in Buenos Aires, making it the closest direct comparable even though ownership is unrelated.

6Maido
TypeDirect peer
Description

Lima-based Nikkei/Peruvian restaurant consistently ranked among the world's best; directly comparable as a high-end Peruvian/Nikkei concept with strong brand authority.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

La Mar

Peruvian Restaurant / Ceviche Dininglamarcebicheria.com.ar

La Mar (La Mar Cebichería) operates a Buenos Aires, Argentina–based Spanish-language WordPress blog publishing editorial content on Peruvian ceviche recipes, preparation techniques, history, and Argentina-specific dining and delivery pricing for Spanish-speaking culinary enthusiasts and ceviche diners.

What La Mar does

La Mar (also referenced as La Mar Cebichería) is a Buenos Aires, Argentina–based private entity operating a Spanish-language content publication at lamarcebicheria.com.ar focused on Peruvian ceviche cuisine and gastronomy. The site publishes editorial articles covering ceviche recipes and preparation techniques (including classic, mixed, shrimp, nikkei, black clam, Amazonian, vegetarian/vegan, and duck variants), tiger's milk (leche de tigre), ingredient selection (fish freshness, Peruvian chiles, the role of lime), food safety, beverage pairings, accompaniments, Argentina-specific pricing for ceviche dining, and guidance on ceviche home delivery. The underlying technology is a standard WordPress blog architecture with no disclosed proprietary platform, app, or API; all articles are freely accessible without registration or subscription, and the site is structured for organic search discovery.

Its audience is split between two identifiable segments: culinary enthusiasts interested in Peruvian gastronomy and ceviche preparation (the primary persona), and consumers in Argentina seeking ceviche restaurants, delivery options, and price benchmarks (a secondary use-case segment). Articles are tagged across Argentina-localized topics and broader Peruvian culinary content, and recently published material includes delivery services and updated price references, suggesting the site also targets transactional-intent queries.

Business model mechanics are not disclosed in the input data. There is no pricing model, no subscription, no app, no disclosed advertising or affiliate relationships, no partnerships, no headcount, and no revenue figures. The short product framing refers to La Mar as a restaurant serving food and drinks representing Peruvian culinary culture, but the observed evidence base is entirely the editorial website; no operating restaurant data — location, menu, ticket size, covers, staff — is disclosed. Consequently, monetization mechanics cannot be confirmed and revenue cannot be triangulated.

La Mar firmographics

Firmographics
Name
La Mar
Legal name
La Mar cebicheria
Website
https://lamarcebicheria.com.ar
Company type
Private
Operating status
Operating
Short description
La Mar (La Mar Cebichería) operates a Buenos Aires, Argentina–based Spanish-language WordPress blog publishing editorial content on Peruvian ceviche recipes, preparation techniques, history, and Argentina-specific dining and delivery pricing for Spanish-speaking culinary enthusiasts and ceviche diners.
Ownership category
akta.pro rank

Where La Mar is headquartered

Location

Headquarters

HQ city
Buenos Aires
HQ country
Argentina
HQ region
Latin America

Markets served

La Mar business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Distribution channels1 record

Marketing channels1 record

La Mar product offering

Product offering

Core offering

La Mar cebicheria is a Peruvian ceviche restaurant based in Buenos Aires, Argentina, that serves traditional Peruvian ceviche and related dishes. The business operates a companion WordPress-based content website (lamarcebicheria.com.ar) that publishes Spanish-language articles covering ceviche varieties, preparation techniques, the cultural history of ceviche, ingredient selection, beverage pairings, accompaniments, food-safety guidance, home-delivery considerations, and Argentina-specific ceviche pricing.

Product overview

La Mar Cebichería is a Peruvian ceviche restaurant operating in Argentina, offering informational content about ceviche preparation, recipes, varieties, and culinary guidance. The website features articles covering various ceviche types (classic, mixed, shrimp, nikkei, black clam, Amazonian, vegetarian/vegan, duck), tiger's milk (leche de tigre), accompaniments, beverage pairings, and pricing information for ceviche dining in Argentina. The content focuses on culinary education and restaurant information rather than a technology product offering.

Differentiator

Problem solved

Functional benefit

Products and services

  • Peruvian ceviche restaurant dining (cebichería) Restaurant service offering authentic Peruvian ceviche and related dishes in Buenos Aires, Argentina, targeted at individual diners interested in Peruvian culinary culture. The business is paired with a Spanish-language blog that documents ceviche varieties, preparation techniques, and Argentina-specific dining information.

Companies that use La Mar

Customer profile

Segments2 records

Ideal customer profiles1 record

La Mar technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

La Mar partnerships and signals

Strategic signal

Recent moves4 records

Expansion highlights4 records

La Mar competitors and assessment

Company assessment

Broad incumbents

  • Central Restaurante: World-renowned Peruvian fine-dining restaurant in Lima by chefs Virgilio Martínez and Pía León; comparable as a flagship Peruvian cuisine authority and brand that defines premium Peruvian culinary narrative.

Direct peers

  • Osaka Nikkei: Peruvian Nikkei restaurant chain combining Japanese techniques with Peruvian ingredients; comparable Peruvian-Asian crossover diner competing for the same culinary audience in LATAM.
  • Costanera 700: Buenos Aires-based Peruvian restaurant and one of the most established Peruvian dining brands in Argentina; directly comparable as a local Peruvian competitor in the same market.
  • La Mar (Gaston Acurio's Peruvian restaurant chain): Internationally recognized Peruvian ceviche restaurant chain founded by chef Gaston Acurio; shares the same brand name and core product (ceviche), and is also represented in Buenos Aires, making it the closest direct comparable even though ownership is unrelated.
  • Maido: Lima-based Nikkei/Peruvian restaurant consistently ranked among the world's best; directly comparable as a high-end Peruvian/Nikkei concept with strong brand authority.

Regional players

  • Sipan Peruvian Restó: Peruvian restaurant located in Buenos Aires focused on traditional Peruvian fare; comparable as an Argentina-based Peruvian dining peer targeting the same diners.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights5 records

Customer concentration

La Mar social profiles

Digital presence

La Mar financial estimates

Financial estimate

Revenue estimate

Valuation estimate

La Mar leadership team

Management profile

Number of profiles

Profiles1 record

La Mar funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

La Mar M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Mar

What does La Mar do?

La Mar cebicheria is a Peruvian ceviche restaurant based in Buenos Aires, Argentina, that serves traditional Peruvian ceviche and related dishes. The business operates a companion WordPress-based content website (lamarcebicheria.com.ar) that publishes Spanish-language articles covering ceviche varieties, preparation techniques, the cultural history of ceviche, ingredient selection, beverage pairings, accompaniments, food-safety guidance, home-delivery considerations, and Argentina-specific ceviche pricing.

Is La Mar a public or private company?

La Mar is a private company. It is classified as unknown and is currently operating.

When was La Mar founded?

La Mar was founded in -1.

Where is La Mar based?

La Mar is headquartered in Buenos Aires, Argentina, in the Latin America region.

Who are La Mar's main competitors?

Central Restaurante is listed as a broad incumbent. Direct peers are Osaka Nikkei, Costanera 700, La Mar (Gaston Acurio's Peruvian restaurant chain) and Maido. Sipan Peruvian Restó is listed as a regional player.

Does La Mar have an API?

No public API is recorded for La Mar.

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