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Floyd's 1921

Full company profile

uuid0009juc

Namestring
Floyd's 1921
Websiteurl
floyds1921.com
Company typeenum
Private
Founded yearint
2005
Descriptiontext

Floyd's 1921 is a privately-held, for-profit restaurant, bar, and catering center founded in 2005 and based in Morehead City, North Carolina. The business serves local dine-in customers at its single physical location and provides bar service alongside prepared food. It also offers catering for off-premise events, extending the unit's revenue surface beyond standard restaurant transactions. The company is owned and operated by founder Shana Olmstead, who is the only named member of the leadership team in the available data.

The firm sits within the U.S. small-business hospitality segment, operating with a headcount band of 11-50 employees, consistent with a single full-service unit that may run a moderate-volume catering book. Its revenue mechanics are standard for the category: in-house food and beverage sales, alcohol sales, and event catering contracts. There is no evidence of franchising, multi-unit operations, online ordering platforms, delivery partnerships, or proprietary technology. The firm's web presence is limited to its website at floyds1921.com, with no disclosed app, loyalty platform, or digital ordering infrastructure.

The available data set is thin. There is no disclosure of revenue, funding, ownership structure beyond the founder, partnerships, awards, regulatory actions, M&A activity, or product/technology detail. The analysis should therefore be treated as a baseline description of a small, single-location hospitality business with limited external visibility and no documented technology or growth signals.

Short descriptiontext

Floyd's 1921 is a privately-held restaurant, bar, and catering center in Morehead City, North Carolina, founded in 2005 by owner Shana Olmstead, serving local dine-in patrons and event catering clients from a single location.

Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMorehead City, United States
HQ citystring
Morehead City
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
restaurant dining, bar service, catering services, food and beverage, event catering
Industry1 code
1Neighborhood Bars & Taverns
CodeCRANACAAPrimaryYes
NAICS code1 code
  • Drinking Places (Alcoholic Beverages)7224
Product category
Restaurant Services
Social media profiles1 record
Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Floyd's 1921 is a restaurant, bar, and catering center that provides food and beverages. It operates a single physical location in Morehead City, offering dine-in restaurant service, bar service, and off-premise catering for events. The business has been operating since 2005 under founder/owner Shana Olmstead.

Differentiator
Functional benefit
Problem solved
Product and service3 records
1Restaurant Dining
CategoryFood and Beverage Service
Description

In-person restaurant dining service offering food and beverages to individual customers at the Morehead City location.

2Bar Service
CategoryFood and Beverage Service
Description

On-premise bar offering alcoholic and non-alcoholic beverages to individual customers at the Morehead City location.

3Catering Services
CategoryEvent Catering
Description

Off-premise catering center providing food and beverage service for events and gatherings.

Recent move2 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight1 record

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National casual-dining chain offering full bar service alongside American food, directly comparable to a neighborhood restaurant-and-bar concept in target customer and category. Differs as a chain operator with national brand and scaled procurement.

TypeBroad incumbent
Description

Casual-dining bar-and-grill chain combining full bar service with a broad menu. Comparable in concept mix (food + bar) and target customer to Floyd's 1921, though it operates at national scale with substantially higher brand recognition.

TypeBroad incumbent
Description

National sports bar and casual-dining chain with a heavy bar-program orientation. Comparable to a neighborhood bar/restaurant in service model, late-daypart/evening revenue mix, and food-plus-beer-led concept.

TypeBroad incumbent
Description

Casual-dining bar-and-grill chain with a long heritage of combining full bar service with American food. Concept, daypart mix, and customer base are highly comparable to a local neighborhood bar and restaurant.

TypeBroad incumbent
Description

Casual-dining chain with full bar service. Conceptually comparable to a neighborhood restaurant-and-bar in target customer and category, though it competes as a scaled national brand rather than an independent.

TypeRegional player
Description

North Carolina-based casual restaurant chain, regionally focused on the same southeastern market as Floyd's 1921. Comparable as a regional independent-style operator in NC, though it has multi-unit scale that the subject company lacks.

TypeBroad incumbent
Description

Casual-dining fondue chain with strong experiential/group/event positioning, including private-event and special-occasion catering. Comparable to Floyd's 1921 in combining dine-in restaurant service with event/catering revenue lines.

TypeBroad incumbent
Description

Casual-dining chain with full bar program and an experiential positioning similar to an independent neighborhood bar/restaurant. Comparable customer demographic and food-plus-bar concept, scaled nationally.

TypeBroad incumbent
Description

Casual-dining chain combining American food with a full bar. Concept and target customer are similar to a neighborhood restaurant/bar, although it operates at broader scale and has shifted toward franchised/local-operator economics.

TypeBroad incumbent
Description

Casual-dining chain with a bar-centric program, group/event appeal, and a small-format neighborhood venue footprint. Comparable to Floyd's 1921 in combining bar-driven revenue with casual food and event/group demand.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Floyd's 1921

Restaurant Servicesfloyds1921.com

Floyd's 1921 is a privately-held restaurant, bar, and catering center in Morehead City, North Carolina, founded in 2005 by owner Shana Olmstead, serving local dine-in patrons and event catering clients from a single location.

What Floyd's 1921 does

Floyd's 1921 is a privately-held, for-profit restaurant, bar, and catering center founded in 2005 and based in Morehead City, North Carolina. The business serves local dine-in customers at its single physical location and provides bar service alongside prepared food. It also offers catering for off-premise events, extending the unit's revenue surface beyond standard restaurant transactions. The company is owned and operated by founder Shana Olmstead, who is the only named member of the leadership team in the available data.

The firm sits within the U.S. small-business hospitality segment, operating with a headcount band of 11-50 employees, consistent with a single full-service unit that may run a moderate-volume catering book. Its revenue mechanics are standard for the category: in-house food and beverage sales, alcohol sales, and event catering contracts. There is no evidence of franchising, multi-unit operations, online ordering platforms, delivery partnerships, or proprietary technology. The firm's web presence is limited to its website at floyds1921.com, with no disclosed app, loyalty platform, or digital ordering infrastructure.

The available data set is thin. There is no disclosure of revenue, funding, ownership structure beyond the founder, partnerships, awards, regulatory actions, M&A activity, or product/technology detail. The analysis should therefore be treated as a baseline description of a small, single-location hospitality business with limited external visibility and no documented technology or growth signals.

Floyd's 1921 firmographics

Firmographics
Name
Floyd's 1921
Website
https://floyds1921.com
Company type
Private
Founded year
2005
Headcount range
11–50 employees
Short description
Floyd's 1921 is a privately-held restaurant, bar, and catering center in Morehead City, North Carolina, founded in 2005 by owner Shana Olmstead, serving local dine-in patrons and event catering clients from a single location.
Ownership category
akta.pro rank

Floyd's 1921 industry classification

Industry
Product category
Restaurant Services
NAICS
Drinking Places (Alcoholic Beverages) (7224)
akta.pro primary industry
Neighborhood Bars & Taverns (CRANACAA)

Keywords

  • Restaurant dining
  • Bar service
  • Catering services
  • Food and beverage
  • Event catering

Where Floyd's 1921 is headquartered

Location

Headquarters

HQ city
Morehead City
HQ country
United States
HQ region
North America

Markets served

Floyd's 1921 business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Floyd's 1921 product offering

Product offering

Core offering

Floyd's 1921 is a restaurant, bar, and catering center that provides food and beverages. It operates a single physical location in Morehead City, offering dine-in restaurant service, bar service, and off-premise catering for events. The business has been operating since 2005 under founder/owner Shana Olmstead.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining In-person restaurant dining service offering food and beverages to individual customers at the Morehead City location.
  • Bar Service On-premise bar offering alcoholic and non-alcoholic beverages to individual customers at the Morehead City location.
  • Catering Services Off-premise catering center providing food and beverage service for events and gatherings.

Companies that use Floyd's 1921

Customer profile

Ideal customer profiles2 records

Floyd's 1921 technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Floyd's 1921 partnerships and signals

Strategic signal

Recent moves2 records

Expansion highlights1 record

Floyd's 1921 competitors and assessment

Company assessment

Broad incumbents

  • Applebee's: National casual-dining chain offering full bar service alongside American food, directly comparable to a neighborhood restaurant-and-bar concept in target customer and category. Differs as a chain operator with national brand and scaled procurement.
  • Chili's Grill & Bar: Casual-dining bar-and-grill chain combining full bar service with a broad menu. Comparable in concept mix (food + bar) and target customer to Floyd's 1921, though it operates at national scale with substantially higher brand recognition.
  • Buffalo Wild Wings: National sports bar and casual-dining chain with a heavy bar-program orientation. Comparable to a neighborhood bar/restaurant in service model, late-daypart/evening revenue mix, and food-plus-beer-led concept.
  • TGI Fridays: Casual-dining bar-and-grill chain with a long heritage of combining full bar service with American food. Concept, daypart mix, and customer base are highly comparable to a local neighborhood bar and restaurant.
  • Outback Steakhouse: Casual-dining chain with full bar service. Conceptually comparable to a neighborhood restaurant-and-bar in target customer and category, though it competes as a scaled national brand rather than an independent.
  • The Melting Pot: Casual-dining fondue chain with strong experiential/group/event positioning, including private-event and special-occasion catering. Comparable to Floyd's 1921 in combining dine-in restaurant service with event/catering revenue lines.
  • Bonefish Grill: Casual-dining chain with full bar program and an experiential positioning similar to an independent neighborhood bar/restaurant. Comparable customer demographic and food-plus-bar concept, scaled nationally.
  • Ruby Tuesday: Casual-dining chain combining American food with a full bar. Concept and target customer are similar to a neighborhood restaurant/bar, although it operates at broader scale and has shifted toward franchised/local-operator economics.
  • Hooters: Casual-dining chain with a bar-centric program, group/event appeal, and a small-format neighborhood venue footprint. Comparable to Floyd's 1921 in combining bar-driven revenue with casual food and event/group demand.

Regional players

  • Smithfield's Chicken 'N Bar-B-Q: North Carolina-based casual restaurant chain, regionally focused on the same southeastern market as Floyd's 1921. Comparable as a regional independent-style operator in NC, though it has multi-unit scale that the subject company lacks.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

Floyd's 1921 social profiles

Digital presence

Floyd's 1921 financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Floyd's 1921 leadership team

Management profile

Number of profiles

Profiles1 record

Floyd's 1921 funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Floyd's 1921 M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Floyd's 1921

What does Floyd's 1921 do?

Floyd's 1921 is a restaurant, bar, and catering center that provides food and beverages. It operates a single physical location in Morehead City, offering dine-in restaurant service, bar service, and off-premise catering for events. The business has been operating since 2005 under founder/owner Shana Olmstead.

When was Floyd's 1921 founded?

Floyd's 1921 was founded in 2005. It employs 11 to 50 people.

Where is Floyd's 1921 based?

Floyd's 1921 is headquartered in Morehead City, United States, in the North America region.

Who are Floyd's 1921's main competitors?

Broad incumbents on record are Applebee's, Chili's Grill & Bar, Buffalo Wild Wings, TGI Fridays, Outback Steakhouse, The Melting Pot, Bonefish Grill, Ruby Tuesday and Hooters. Smithfield's Chicken 'N Bar-B-Q is listed as a regional player.

Does Floyd's 1921 have an API?

No public API is recorded for Floyd's 1921.

What industry is Floyd's 1921 in?

Floyd's 1921's product category is Restaurant Services. Its primary akta.pro industry code is CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 7224.

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