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Pro Smoker

Full company profile

uuid000a8dm

Namestring
Pro Smoker
Legal namestring
Woodland Manufacturing, Inc
Websiteurl
pro-smoker.com
Company typeenum
Private
Founded yearint
1977
Descriptiontext

Pro Smoker is a third-generation, family-owned manufacturer of commercial thermal processing equipment, headquartered in Wisconsin and operating under parent company Dervati alongside sister brand PS Seasoning. Founded in 1977 by Harold Hanni, the company designs and builds commercial smokehouses (Model 100SS BBQ Pellet Smoker, Model 150S and 300S Handload Smokers with Bluetooth/WiFi app technology, truckload smokehouses ranging from Model 320T HVE through Model 1100T, and custom multi-truck configurations), dry aging cabinets (Reserve 100 and Reserve 300C), sawdust and pellet smoke generators, food-grade hardwood fuels, replacement parts, and preventative maintenance kits. Core technology centers on precision temperature and humidity control, high-velocity airflow systems, and automated steam/humidity generation, with NSF, MET, and SGS certifications on key product lines and a stated installed base of 16,000+ units globally.

Pro Smoker sells primarily to commercial meat processors, butcher shops and meat markets, caterers and restaurants, specialty food producers, and home enthusiasts across the United States and Canada. The go-to-market combines a direct enterprise sales team (recently expanded with Southwest and Southeast coverage), an authorized dealer network across nine named US and Canadian partners (including Walton's Inc., Kent Butcher Supply, and Gohmann Supply), e-commerce for parts and consumables, and industry event presence at AAMP and related trade shows. Equipment pricing is quote-based with financing offered through partners including ACG Equipment Finance, American Bank Equipment Finance, and Alliance Funding Group, plus an interactive dry-aging ROI calculator used as a sales enablement tool.

The company has entered a phase of rapid scaling, with reported 89% growth, headcount expanding toward 500+ workers, 150 jobs added between June 2025 and June 2026, and a 264,000-square-foot corporate headquarters and innovation campus breaking ground in West Bend, WI in June 2026 for completion in June 2027. A Customer Innovation Center with test kitchen and rapid prototyping capabilities opened in 2025, and the 2026 Commercial Flavor Collection of seasoning blends was launched at the AAMP 2026 National Convention. The Hanni family maintains concentrated ownership and operating control through the Dervati holding structure, with no disclosed external institutional capital.

Short descriptiontext

Pro Smoker is a third-generation family-owned Wisconsin manufacturer of commercial smokehouses, dry aging cabinets, and smoke generators serving meat processors, butcher shops, restaurants, and food service operators across North America, now part of parent Dervati.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersIron Ridge, United States
HQ citystring
Iron Ridge
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
commercial smokehouses, dry aging cabinets, meat processing equipment, thermal processing systems, smoke generators
NAICS code2 codes
  • Food Product Machinery Manufacturing333241
  • Commercial and Service Industry Machinery Manufacturing333310
SIC code1 code
  • Industrial Process Furnaces & Ovens3567
Product category
Commercial Food Processing Equipment
Social media profiles1 record
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model5 records
1Commercial Smokehouse Equipment Sales
TypeHardware Sales
Description

Pro Smoker manufactures and sells commercial smokehouses including truckload series, handload smokers, BBQ roasters, and custom multi-truck configurations. Products are sold directly and through dealer network with quote-based pricing.

pro-smoker.com
2Dry Aging Cabinet Sales
TypeHardware Sales
Description

Sale of commercial dry aging cabinets (Reserve 100, Reserve 300C) targeting meat processors, butcher shops, and restaurants. Pricing via quote and financing options available through partners.

pro-smoker.com
3Smoke Generator Sales
TypeHardware Sales
Description

Pellet and sawdust smoke generators sold as standalone equipment or integrated with smokehouse systems.

pro-smoker.com
4Replacement Parts and Accessories
TypeHardware Sales
Description

Commercial smoker parts, accessories, sawdust, pellets, woodchips, and maintenance kits sold through e-commerce and dealer network. Includes controllers, burners, probes, fans, and service kits.

pro-smoker.com
5Financing Services
TypeManaged Services
Description

Partnership with ACG, American Bank Equipment Finance, and Alliance Funding Group to provide equipment financing and leasing options, generating referral revenue and enabling higher-value sales.

pro-smoker.com
Marketing channels9 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Infrastructure, Operations, Technology or R&D, Marketing or Sales
Pricing details4 tiers
1BBQ Pellet Smoker (Model 100SS) - Quote-based commercial smoker
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Pricing available upon request via quote form or phone (800-874-1949). 1 Year Parts & 90 Day Electrical warranty. Financing available through ACG partners.

pro-smoker.com
2Reserve 100 Dry Ager - Commercial dry aging cabinet
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

50 lb capacity, price available upon request. Return policy: 30-day full refund (unused), $250 restocking fee. Ships in 3-5 business days.

pro-smoker.com
3Reserve 300C Dry Aging Cabinet - High-capacity commercial unit
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

225 lb capacity, price available upon request. Financing available on commercial smokehouses and Reserve 300.

pro-smoker.com
4Smokehouse Accessories and Parts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Individual part pricing displayed on website: 2-Wire Hi-Temp Harness $50.99, 3-Wire Hi-Temp Harness 8' $71.99, 3-Wire Internal Temp Probe 10' from $197.99, 4-Wire 150/300 Harness $89.00, Damper Gaskets from $23.99.

pro-smoker.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Pro Smoker manufactures and sells commercial thermal processing equipment for the meat processing industry, including commercial smokehouses (BBQ pellet, handload, and truckload series), sawdust and pellet smoke generators, commercial dry aging cabinets, and replacement parts and consumables. Its equipment is sold to commercial meat processors, butcher shops, restaurants, caterers, and home enthusiasts through direct enterprise sales, an authorized dealer network in the US and Canada, and an e-commerce store for parts and accessories.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 5 values shown
  • Reduced cook time and downtime with pellet generators
+4 more records
Product overview1 text field

Pro Smoker is a third-generation family-owned manufacturer of commercial thermal processing equipment and seasoning solutions, founded in 1977 and headquartered in Wisconsin. The company operates under parent company Dervati alongside sister company PS Seasoning. Pro Smoker's core product portfolio centers on commercial smokehouses and dry aging cabinets for meat processors, restaurants, butcher shops, and food service operations. The commercial smoker lineup includes Model 100SS BBQ Pellet Smoker, Model 150S and 300S Handload Smokers with app technology (Bluetooth/WiFi enabled), and a range of truckload smokehouses (Model 320T HVE, 500T, 700T, 1100T, and custom multi-truck configurations). Supporting products include smoke generators (sawdust and pellet models), commercial accessories, replacement parts, and maintenance kits. The dry aging product line comprises the Reserve 100 (50 lb capacity) and Reserve 300C (225 lb capacity) commercial dry aging cabinets with compressor cooling, UV lighting, and precise humidity control. Additional offerings include food-grade hardwood fuels (sawdust, pellets, woodchips), equipment financing services, and ROI calculation tools for dry aging operations. The company reports over 16,000 precision-engineered units deployed globally.

Product and service19 records
1Model 100SS BBQ Pellet Smoker
CategoryCommercial Smokers
Description

Commercial-grade pellet smoker with 400°F cooking capacity designed for catering, food trucks, and restaurants. Features heavy-duty steel frame on casters, minimal electricity requirements (120V single phase, 4 amps), and 304 stainless steel construction.

2Model 150S Handload Smoker
CategoryCommercial Smokers
Description

Compact commercial smoker/roaster with 4,025 sq. in. capacity, touchscreen controls, and Bluetooth/WiFi connectivity for remote monitoring. Operates across 60–300°F temperature range. NSF and MET certified, made in USA.

3Model 300S Handload Smoker
CategoryCommercial Smokers
Description

Larger capacity commercial smoker/roaster with 7,245 sq. in. (50.5 sq. ft.) capacity, four stainless steel product racks, touchscreen controls, and Bluetooth/WiFi app technology. NSF and MET certified, made in USA.

4Model 320T HVE Smokehouse
CategoryCommercial Smokers
Description

High-volume truck smokehouse with 100% 304 stainless steel construction, fully automated humidity/steam system requiring no external steam source, automated cold shower, and high-velocity circulation fan for even smoke/heat distribution.

5Model 500T Truckload Smokehouse
CategoryCommercial Smokers
Description

Industrial truckload smokehouse with 100% 304 stainless steel construction, super structure design, and fully automated humidity/steam system requiring no external steam source. Optional drain, control, smoke generator, and door hinge locations.

6Model 700T Truckload Smokehouse
CategoryCommercial Smokers
Description

Heavy-duty industrial truckload smokehouse with 100% 304 stainless steel construction, automated humidity system, and high-velocity circulation for even smoke/heat distribution. Built for demanding commercial environments.

7Model 1100T Truckload Smokehouse
CategoryCommercial Smokers
Description

Largest capacity truckload smokehouse with automated 100% sealing electric damper system. Engineered for high-volume meat processors requiring consistent, repeatable thermal processing results.

8Custom Multi-Truck Smokehouses
CategoryCommercial Smokers
Description

Bespoke smokehouse systems designed for high-volume processors. Engineered to customer specifications for chamber size, truck count, airflow design, and automation level to meet specific production goals and throughput demands.

9Model SG 350 Sawdust Smoke Generator
CategorySmoke Generators
Description

Commercial sawdust smoke generator for precise, consistent smoke production (H 22" x W 20" x D 20"). Designed for clean combustion and repeatable smoke density.

10Model SG 300 Sawdust Smoke Generator
CategorySmoke Generators
Description

Compact commercial sawdust smoke generator (H 18" x W 14" x D 14"). Engineered for clean combustion and scalable smoke production.

11Model SG 300 Pellet Smoke Generator
CategorySmoke Generators
Description

Commercial pellet smoke generator with precision smoke production, consistent smoke density, efficient combustion, and reduced tar and creosote buildup.

12Reserve 100 Dry Ager
CategoryDry Aging Cabinets
Description

Commercial dry aging cabinet with 50 lb capacity, compressor cooling system, UV bacteria defense lighting, LED lit interior, and locking mechanism. Temperature range 34–71°F and humidity range 50–85%.

13Reserve 300C Commercial Dry Aging Cabinet
CategoryDry Aging Cabinets
Description

High-capacity commercial dry aging cabinet with 225 lb capacity (300-liter), compressor cooling, UV wavelength lighting, LED interior, and external touchscreen controls. Temperature range 34–72°F, humidity 50–85%. SGS certified.

14Sawdust, Pellets & Woodchips
CategoryConsumables
Description

Food-grade hardwood fuels for professional smokehouses, available in hardwood sawdust, wood chips, and wood pellets in hickory, mesquite, apple, cherry, maple, and pecan hardwoods.

15Commercial Smoker Accessories
CategoryAccessories
Description

Precision accessories including stainless steel product screens/shelves, smoke sticks, side shelves, teflon mesh screens, stockinette hooks, bacon hangers, recorder charts, and silicone sealant for optimizing smokehouse operations.

16Truckload Maintenance Service Kit
CategoryService Kits
Description

Preventative maintenance kit for truck series smokehouses including everything needed for quick cleaning, adjustments, and repairs to minimize downtime and maximize performance.

17Handload Maintenance Service Kit
CategoryService Kits
Description

Preventative maintenance kit for handload smokehouse series. Includes components for quick cleaning, adjustments, and repairs to maintain optimal equipment performance.

18Commercial Smoker Parts & Supplies
CategoryReplacement Parts
Description

Replacement parts for commercial smokehouses including controls, burners, probes, electrical components, fans, motors, and hardware. Available for handload, truckload, and custom multi-truck systems.

19Equipment Financing
CategoryFinancing Services
Description

Equipment financing and lease options offered through partnerships with American Bank Equipment Finance and Alliance Funding Group. Includes Section 179 tax deduction guidance for up to 100% equipment purchase deduction.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership11 partners
Strategic tierCoreTypeImplementation/ SI/ Consulting PartnerAnnounced on2025-06-25
Description

Design and build contractor for new 264,000-square-foot corporate headquarters and innovation campus in West Bend, Wisconsin.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-06-25
Description

Sister company under parent Dervati. PS Seasoning provides seasoning blends, sauces, and culinary innovation that complement Pro Smoker equipment. Both companies share customers, R&D capabilities, and sales network. Together they serve food companies at every stage of product development.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Authorized dealer in Wichita, KS. Contact: 3639 N Comotara, Wichita, KS 67226, 800-835-2832, [email protected]

4Kent Butcher Supply
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Authorized dealer in Grandville, MI. Contact: 4265 S Spartan Industrial Dr SW, Grandville, MI 49418, 800-632-1983

pro-smoker.com
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Authorized dealer in St. Cloud, MN. Contact: 23784 67th Ave., St. Cloud, MN 56301

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized dealer in Kinston, NC. Contact: 205 W Blount St, Kinston, NC 28501, Toll Free: 800-962-8171

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized dealer in Dallas, PA. Contact: Rear 659 Memorial Hwy, Dallas, PA 18612, 570-675-0345

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized dealer in Winchester, VA. Contact: 580 Airport Road, Winchester, VA 22602, 540-662-5927

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized dealer in Edmonton, AB, Canada. Contact: 8629 126 Ave NW, Edmonton, AB T5B 1G8, 780-474-4989

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized dealer in St. Francis Xavier, MB, Canada. Contact: 91 Senecal Drive, St. Francis Xavier, MB R4L 1A9

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized dealer in Brampton, Ontario, Canada. Contact: 55 Stafford Dr. Unit 'I', Brampton, On L6W-1L3, 905-793-3994

Recent move11 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Alkar, a Middleby-owned brand, manufactures commercial smokehouses and thermal processing equipment for the meat and food processing industry — directly competing with Pro Smoker's truckload smokehouses in the same end-market with overlapping customer profiles.

2Vortron Smokehouse
TypeDirect peer
Description

Vortron manufactures commercial and industrial smokehouses for meat processors, directly competing with Pro Smoker in the same product category targeting similar SMB and mid-market meat processors in the US.

TypeDirect peer
Description

MAURER-Atmos, part of Middleby's food processing group, produces industrial smokehouses and cooking systems for meat producers globally — overlapping with Pro Smoker's commercial smokehouse product line in functionality and end-market.

TypeDirect peer
Description

BASTRA is a German manufacturer of industrial smokehouses, cooking chambers, and meat processing equipment, directly comparable to Pro Smoker in product category and target customer (commercial meat processors).

TypeBroad incumbent
Description

Middleby is a large diversified commercial kitchen and food processing equipment conglomerate owning Alkar, MAURER-Atmos, and other smokehouse brands. It competes with Pro Smoker across multiple thermal processing categories as the dominant broad incumbent in the space.

TypeBroad incumbent
Description

JBT is a large diversified food processing equipment manufacturer with thermal processing and protein processing solutions. It competes with Pro Smoker at the high end of the commercial meat processing equipment market as a broad incumbent.

TypeBroad incumbent
Description

Marel is a global leader in food processing equipment for meat, poultry, and fish, with thermal processing capabilities. As a broad incumbent, it competes with Pro Smoker across commercial meat processing equipment categories worldwide.

TypeBroad incumbent
Description

Provisur Technologies manufactures industrial food processing equipment including forming, slicing, and thermal processing systems. It serves overlapping commercial meat processor customers as a broader food processing equipment incumbent.

TypeEmerging player
Description

Heat and Control manufactures food processing and thermal equipment for meat and snack food producers. It is comparable to Pro Smoker as an emerging player in specialized thermal processing equipment with partial product overlap.

TypeEmerging player
Description

Linco Food Systems manufactures further processing equipment for the meat industry including thermal processing and forming equipment. Comparable to Pro Smoker as an emerging player in specialty meat processing equipment with similar end customers.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat6 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
Yes
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature6 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Pro Smoker

Commercial Food Processing Equipmentpro-smoker.com

Pro Smoker is a third-generation family-owned Wisconsin manufacturer of commercial smokehouses, dry aging cabinets, and smoke generators serving meat processors, butcher shops, restaurants, and food service operators across North America, now part of parent Dervati.

What Pro Smoker does

Pro Smoker is a third-generation, family-owned manufacturer of commercial thermal processing equipment, headquartered in Wisconsin and operating under parent company Dervati alongside sister brand PS Seasoning. Founded in 1977 by Harold Hanni, the company designs and builds commercial smokehouses (Model 100SS BBQ Pellet Smoker, Model 150S and 300S Handload Smokers with Bluetooth/WiFi app technology, truckload smokehouses ranging from Model 320T HVE through Model 1100T, and custom multi-truck configurations), dry aging cabinets (Reserve 100 and Reserve 300C), sawdust and pellet smoke generators, food-grade hardwood fuels, replacement parts, and preventative maintenance kits. Core technology centers on precision temperature and humidity control, high-velocity airflow systems, and automated steam/humidity generation, with NSF, MET, and SGS certifications on key product lines and a stated installed base of 16,000+ units globally.

Pro Smoker sells primarily to commercial meat processors, butcher shops and meat markets, caterers and restaurants, specialty food producers, and home enthusiasts across the United States and Canada. The go-to-market combines a direct enterprise sales team (recently expanded with Southwest and Southeast coverage), an authorized dealer network across nine named US and Canadian partners (including Walton's Inc., Kent Butcher Supply, and Gohmann Supply), e-commerce for parts and consumables, and industry event presence at AAMP and related trade shows. Equipment pricing is quote-based with financing offered through partners including ACG Equipment Finance, American Bank Equipment Finance, and Alliance Funding Group, plus an interactive dry-aging ROI calculator used as a sales enablement tool.

The company has entered a phase of rapid scaling, with reported 89% growth, headcount expanding toward 500+ workers, 150 jobs added between June 2025 and June 2026, and a 264,000-square-foot corporate headquarters and innovation campus breaking ground in West Bend, WI in June 2026 for completion in June 2027. A Customer Innovation Center with test kitchen and rapid prototyping capabilities opened in 2025, and the 2026 Commercial Flavor Collection of seasoning blends was launched at the AAMP 2026 National Convention. The Hanni family maintains concentrated ownership and operating control through the Dervati holding structure, with no disclosed external institutional capital.

Pro Smoker firmographics

Firmographics
Name
Pro Smoker
Legal name
Woodland Manufacturing, Inc
Website
https://pro-smoker.com
Company type
Private
Founded year
1977
Operating status
Operating
Headcount range
11–50 employees
Short description
Pro Smoker is a third-generation family-owned Wisconsin manufacturer of commercial smokehouses, dry aging cabinets, and smoke generators serving meat processors, butcher shops, restaurants, and food service operators across North America, now part of parent Dervati.
Ownership category
akta.pro rank

Where Pro Smoker is headquartered

Location

Headquarters

HQ city
Iron Ridge
HQ country
United States
HQ region
North America

Offices5 records

Markets served

Pro Smoker business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Infrastructure, Operations, Technology or R&D, Marketing or Sales

Revenue model

  1. Commercial Smokehouse Equipment Sales: Pro Smoker manufactures and sells commercial smokehouses including truckload series, handload smokers, BBQ roasters, and custom multi-truck configurations. Products are sold directly and through dealer network with quote-based pricing.
  2. Dry Aging Cabinet Sales: Sale of commercial dry aging cabinets (Reserve 100, Reserve 300C) targeting meat processors, butcher shops, and restaurants. Pricing via quote and financing options available through partners.
  3. Smoke Generator Sales: Pellet and sawdust smoke generators sold as standalone equipment or integrated with smokehouse systems.
  4. Replacement Parts and Accessories: Commercial smoker parts, accessories, sawdust, pellets, woodchips, and maintenance kits sold through e-commerce and dealer network. Includes controllers, burners, probes, fans, and service kits.
  5. Financing Services: Partnership with ACG, American Bank Equipment Finance, and Alliance Funding Group to provide equipment financing and leasing options, generating referral revenue and enabling higher-value sales.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goBBQ Pellet Smoker (Model 100SS) - Quote-based commercial smoker
One time/ perpetual licensePay-as-you-goReserve 100 Dry Ager - Commercial dry aging cabinet
One time/ perpetual licensePay-as-you-goReserve 300C Dry Aging Cabinet - High-capacity commercial unit
Unit PricingPay-as-you-goSmokehouse Accessories and Parts

Go-to-market motion3 records

Distribution channels4 records

Marketing channels9 records

Pro Smoker product offering

Product offering

Core offering

Pro Smoker manufactures and sells commercial thermal processing equipment for the meat processing industry, including commercial smokehouses (BBQ pellet, handload, and truckload series), sawdust and pellet smoke generators, commercial dry aging cabinets, and replacement parts and consumables. Its equipment is sold to commercial meat processors, butcher shops, restaurants, caterers, and home enthusiasts through direct enterprise sales, an authorized dealer network in the US and Canada, and an e-commerce store for parts and accessories.

Product overview

Pro Smoker is a third-generation family-owned manufacturer of commercial thermal processing equipment and seasoning solutions, founded in 1977 and headquartered in Wisconsin. The company operates under parent company Dervati alongside sister company PS Seasoning. Pro Smoker's core product portfolio centers on commercial smokehouses and dry aging cabinets for meat processors, restaurants, butcher shops, and food service operations. The commercial smoker lineup includes Model 100SS BBQ Pellet Smoker, Model 150S and 300S Handload Smokers with app technology (Bluetooth/WiFi enabled), and a range of truckload smokehouses (Model 320T HVE, 500T, 700T, 1100T, and custom multi-truck configurations). Supporting products include smoke generators (sawdust and pellet models), commercial accessories, replacement parts, and maintenance kits. The dry aging product line comprises the Reserve 100 (50 lb capacity) and Reserve 300C (225 lb capacity) commercial dry aging cabinets with compressor cooling, UV lighting, and precise humidity control. Additional offerings include food-grade hardwood fuels (sawdust, pellets, woodchips), equipment financing services, and ROI calculation tools for dry aging operations. The company reports over 16,000 precision-engineered units deployed globally.

Differentiator

Problem solved

Functional benefit

Products and services

  • Model 100SS BBQ Pellet Smoker Commercial-grade pellet smoker with 400°F cooking capacity designed for catering, food trucks, and restaurants. Features heavy-duty steel frame on casters, minimal electricity requirements (120V single phase, 4 amps), and 304 stainless steel construction.
  • Model 150S Handload Smoker Compact commercial smoker/roaster with 4,025 sq. in. capacity, touchscreen controls, and Bluetooth/WiFi connectivity for remote monitoring. Operates across 60–300°F temperature range. NSF and MET certified, made in USA.
  • Model 300S Handload Smoker Larger capacity commercial smoker/roaster with 7,245 sq. in. (50.5 sq. ft.) capacity, four stainless steel product racks, touchscreen controls, and Bluetooth/WiFi app technology. NSF and MET certified, made in USA.
  • Model 320T HVE Smokehouse High-volume truck smokehouse with 100% 304 stainless steel construction, fully automated humidity/steam system requiring no external steam source, automated cold shower, and high-velocity circulation fan for even smoke/heat distribution.
  • Model 500T Truckload Smokehouse Industrial truckload smokehouse with 100% 304 stainless steel construction, super structure design, and fully automated humidity/steam system requiring no external steam source. Optional drain, control, smoke generator, and door hinge locations.
  • Model 700T Truckload Smokehouse Heavy-duty industrial truckload smokehouse with 100% 304 stainless steel construction, automated humidity system, and high-velocity circulation for even smoke/heat distribution. Built for demanding commercial environments.
  • Model 1100T Truckload Smokehouse Largest capacity truckload smokehouse with automated 100% sealing electric damper system. Engineered for high-volume meat processors requiring consistent, repeatable thermal processing results.
  • Custom Multi-Truck Smokehouses Bespoke smokehouse systems designed for high-volume processors. Engineered to customer specifications for chamber size, truck count, airflow design, and automation level to meet specific production goals and throughput demands.
  • Model SG 350 Sawdust Smoke Generator Commercial sawdust smoke generator for precise, consistent smoke production (H 22" x W 20" x D 20"). Designed for clean combustion and repeatable smoke density.
  • Model SG 300 Sawdust Smoke Generator Compact commercial sawdust smoke generator (H 18" x W 14" x D 14"). Engineered for clean combustion and scalable smoke production.
  • Model SG 300 Pellet Smoke Generator Commercial pellet smoke generator with precision smoke production, consistent smoke density, efficient combustion, and reduced tar and creosote buildup.
  • Reserve 100 Dry Ager Commercial dry aging cabinet with 50 lb capacity, compressor cooling system, UV bacteria defense lighting, LED lit interior, and locking mechanism. Temperature range 34–71°F and humidity range 50–85%.
  • Reserve 300C Commercial Dry Aging Cabinet High-capacity commercial dry aging cabinet with 225 lb capacity (300-liter), compressor cooling, UV wavelength lighting, LED interior, and external touchscreen controls. Temperature range 34–72°F, humidity 50–85%. SGS certified.
  • Sawdust, Pellets & Woodchips Food-grade hardwood fuels for professional smokehouses, available in hardwood sawdust, wood chips, and wood pellets in hickory, mesquite, apple, cherry, maple, and pecan hardwoods.
  • Commercial Smoker Accessories Precision accessories including stainless steel product screens/shelves, smoke sticks, side shelves, teflon mesh screens, stockinette hooks, bacon hangers, recorder charts, and silicone sealant for optimizing smokehouse operations.
  • Truckload Maintenance Service Kit Preventative maintenance kit for truck series smokehouses including everything needed for quick cleaning, adjustments, and repairs to minimize downtime and maximize performance.
  • Handload Maintenance Service Kit Preventative maintenance kit for handload smokehouse series. Includes components for quick cleaning, adjustments, and repairs to maintain optimal equipment performance.
  • Commercial Smoker Parts & Supplies Replacement parts for commercial smokehouses including controls, burners, probes, electrical components, fans, motors, and hardware. Available for handload, truckload, and custom multi-truck systems.
  • Equipment Financing Equipment financing and lease options offered through partnerships with American Bank Equipment Finance and Alliance Funding Group. Includes Section 179 tax deduction guidance for up to 100% equipment purchase deduction.

Quantifiable outcome

  • Reduced cook time and downtime with pellet generators
  • +4 more outcomes

Companies that use Pro Smoker

Customer profile

Named customers5 records

Segments5 records

Ideal customer profiles4 records

Pro Smoker technology and API

Technology

Technology focussed Yes

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature6 records

Pro Smoker partnerships and signals

Strategic signal

Partnerships

Eleven partnerships are on record, tiered core and minor.

  • Briohn Building CorporationcoreImplementation/ SI/ Consulting Partner · 25 June 2025Design and build contractor for new 264,000-square-foot corporate headquarters and innovation campus in West Bend, Wisconsin.
  • PS SeasoningcoreStrategic or Co-development Partner · 25 June 2025Sister company under parent Dervati. PS Seasoning provides seasoning blends, sauces, and culinary innovation that complement Pro Smoker equipment. Both companies share customers, R&D capabilities, and sales network. Together they serve food companies at every stage of product development.
  • Walton's Inc.coreChannel Partner/ Reseller/ DistributorAuthorized dealer in Wichita, KS. Contact: 3639 N Comotara, Wichita, KS 67226, 800-835-2832, [email protected]
  • Kent Butcher SupplycoreChannel Partner/ Reseller/ DistributorAuthorized dealer in Grandville, MI. Contact: 4265 S Spartan Industrial Dr SW, Grandville, MI 49418, 800-632-1983
  • Gohmann Supply, LLCcoreChannel Partner/ Reseller/ DistributorAuthorized dealer in St. Cloud, MN. Contact: 23784 67th Ave., St. Cloud, MN 56301
  • Tidewater Scale & EquipmentminorChannel Partner/ Reseller/ DistributorAuthorized dealer in Kinston, NC. Contact: 205 W Blount St, Kinston, NC 28501, Toll Free: 800-962-8171
  • Phoenix Scale & EquipmentminorChannel Partner/ Reseller/ DistributorAuthorized dealer in Dallas, PA. Contact: Rear 659 Memorial Hwy, Dallas, PA 18612, 570-675-0345
  • MTS Equipment SupplyminorChannel Partner/ Reseller/ DistributorAuthorized dealer in Winchester, VA. Contact: 580 Airport Road, Winchester, VA 22602, 540-662-5927
  • Halfords Extreme Inc.minorChannel Partner/ Reseller/ DistributorAuthorized dealer in Edmonton, AB, Canada. Contact: 8629 126 Ave NW, Edmonton, AB T5B 1G8, 780-474-4989
  • Plainsman EquipmentminorChannel Partner/ Reseller/ DistributorAuthorized dealer in St. Francis Xavier, MB, Canada. Contact: 91 Senecal Drive, St. Francis Xavier, MB R4L 1A9
  • CM Machine ServicesminorChannel Partner/ Reseller/ DistributorAuthorized dealer in Brampton, Ontario, Canada. Contact: 55 Stafford Dr. Unit 'I', Brampton, On L6W-1L3, 905-793-3994

Scale indicators6 records

Recent moves11 records

Expansion highlights5 records

Pro Smoker competitors and assessment

Company assessment

Direct peers

  • Alkar (Middleby Corporation): Alkar, a Middleby-owned brand, manufactures commercial smokehouses and thermal processing equipment for the meat and food processing industry — directly competing with Pro Smoker's truckload smokehouses in the same end-market with overlapping customer profiles.
  • Vortron Smokehouse: Vortron manufactures commercial and industrial smokehouses for meat processors, directly competing with Pro Smoker in the same product category targeting similar SMB and mid-market meat processors in the US.
  • MAURER-Atmos Middleby: MAURER-Atmos, part of Middleby's food processing group, produces industrial smokehouses and cooking systems for meat producers globally — overlapping with Pro Smoker's commercial smokehouse product line in functionality and end-market.
  • BASTRA GmbH: BASTRA is a German manufacturer of industrial smokehouses, cooking chambers, and meat processing equipment, directly comparable to Pro Smoker in product category and target customer (commercial meat processors).

Broad incumbents

  • Middleby Corporation: Middleby is a large diversified commercial kitchen and food processing equipment conglomerate owning Alkar, MAURER-Atmos, and other smokehouse brands. It competes with Pro Smoker across multiple thermal processing categories as the dominant broad incumbent in the space.
  • JBT Corporation (John Bean Technologies): JBT is a large diversified food processing equipment manufacturer with thermal processing and protein processing solutions. It competes with Pro Smoker at the high end of the commercial meat processing equipment market as a broad incumbent.
  • Marel hf: Marel is a global leader in food processing equipment for meat, poultry, and fish, with thermal processing capabilities. As a broad incumbent, it competes with Pro Smoker across commercial meat processing equipment categories worldwide.
  • Provisur Technologies: Provisur Technologies manufactures industrial food processing equipment including forming, slicing, and thermal processing systems. It serves overlapping commercial meat processor customers as a broader food processing equipment incumbent.

Emerging players

  • Heat and Control: Heat and Control manufactures food processing and thermal equipment for meat and snack food producers. It is comparable to Pro Smoker as an emerging player in specialized thermal processing equipment with partial product overlap.
  • Linco Food Systems: Linco Food Systems manufactures further processing equipment for the meat industry including thermal processing and forming equipment. Comparable to Pro Smoker as an emerging player in specialty meat processing equipment with similar end customers.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key risks5 records

Key highlights7 records

Customer concentration

Pro Smoker social profiles

Digital presence

Pro Smoker compliance and trust

Trust signal

Compliance3 records

Pro Smoker financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Pro Smoker leadership team

Management profile

Number of profiles

Profiles3 records

Pro Smoker subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Pro Smoker funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Pro Smoker M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pro Smoker

What does Pro Smoker do?

Pro Smoker manufactures and sells commercial thermal processing equipment for the meat processing industry, including commercial smokehouses (BBQ pellet, handload, and truckload series), sawdust and pellet smoke generators, commercial dry aging cabinets, and replacement parts and consumables. Its equipment is sold to commercial meat processors, butcher shops, restaurants, caterers, and home enthusiasts through direct enterprise sales, an authorized dealer network in the US and Canada, and an e-commerce store for parts and accessories.

Is Pro Smoker a public or private company?

Pro Smoker is a private company. It is classified as family owned and is currently operating.

When was Pro Smoker founded?

Pro Smoker was founded in 1977. It employs 11 to 50 people.

Where is Pro Smoker based?

Pro Smoker is headquartered in Iron Ridge, United States, in the North America region.

How does Pro Smoker make money?

Five revenue lines are on record. Commercial Smokehouse Equipment Sales are the primary driver. The others are dry Aging Cabinet Sales, smoke Generator Sales, replacement Parts and Accessories and financing Services.

Who are Pro Smoker's main competitors?

Direct peers on record are Alkar (Middleby Corporation), Vortron Smokehouse, MAURER-Atmos Middleby and BASTRA GmbH. Broad incumbents are Middleby Corporation, JBT Corporation (John Bean Technologies), Marel hf and Provisur Technologies. Emerging players are Heat and Control and Linco Food Systems.

Does Pro Smoker have an API?

No public API is recorded for Pro Smoker.

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Live signals
DelimarketnewsPS Seasoning and Pro Smoker Welcome Meat Industry Partners to Wisconsin for AAMP 2026; Joe Hanni and Trish Hanni CommentWisconsin-based PS Seasoning and Pro Smoker, operating under newly launched parent company Dervati, will showcase their latest innovations at the American Association of Meat Processors National Convention in Milwaukee from July 9–11. The companies announced significant milestones including the launch of Dervati to unify their brands, groundbreaking on a new 264,000-square-foot corporate headquarters and innovation campus in West Bend, Wisconsin (opening June 2027), and the introduction of their 2026 Commercial Flavor Collection featuring four new seasoning blends for commercial meat processors. The firms are also expanding their national sales team and customer innovation capabilities to support meat processors across North America.PR NewswirePS Seasoning and Pro Smoker Welcome Meat Industry Partners to Wisconsin for AAMP 2026PS Seasoning and Pro Smoker, Wisconsin-based companies under newly launched parent company Dervati, will showcase their year of growth and innovations at the AAMP National Convention in Milwaukee, Wisconsin, July 9-11. The companies have introduced four new commercial seasoning blends, expanded their national sales team, and broke ground last month on a new 264,000-square-foot corporate headquarters and innovation campus in West Bend, Wisconsin, set to open in June 2027. Dervati formally unifies the PS Seasoning and Pro Smoker brands to serve food companies at every stage of product development.DelimarketnewsPS Seasoning and Pro Smoker Expand National Sales Team Amid Continued Growth; Alexander Betances CommentsPS Seasoning and Pro Smoker announced three additions to their national sales organization, expanding territory coverage across the Southwest and adding sales leadership for their meat market division. The new hires include Nicholas Cusatis as Sales Manager, Karlye Crawford as Sales Representative for the Southeast, and Kenzie Eilers for the Southwest, all effective June 1, as the companies' meat industry-focused sales team has grown by more than 50 percent over three years. The expanded team will support customers through increased regional engagement, local industry events, in-person facility visits, and expanded participation in state and national meat industry associations.PR NewswirePS Seasoning and Pro Smoker Open New Customer Innovation Center Amid Ongoing ExpansionPS Seasoning and Pro Smoker opened a new Customer Innovation Center in their Iron Ridge facility, enabling rapid prototyping and pilot production. The center also added a bottling line that boosts production capacity by 25% to meet demand for custom flavor solutions.