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Harvest London

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uuid000agpn

Namestring
Harvest London
Legal namestring
Harvest London
Websiteurl
harvest.london
Company typeenum
Private
Founded yearint
2018
Descriptiontext

Harvest London is a London-based vertical farming company that grows fresh herbs, salads, and specialist ingredients using hydroponic Controlled Environment Agriculture (CEA). Operations span four sites — Walthamstow (2018), Leyton (2020), Beddington (2023, 140,000 sq ft), and The Plant Room at Corner Corner, Canada Water (April 2025) — using LED lighting, an automated ebb-and-flow hydroponic system, PRIVA BMS for HVAC and nutrient dosing, and 100% renewable electricity. The company has trialed over 100 edible plant varieties since founding and reports using 95% less water than traditional farming with zero pesticides. Its proprietary Farm Force cultivation management software integrates environmental, dosing, and human-generated data to enable full seed-to-delivery traceability and yield optimization, augmented by computer-vision crop monitoring deployed in partnership with AgriData Innovations.

The company serves B2B customers including restaurant chains and food groups (Pizza Pilgrims, Compass Group), specialist food manufacturers and meal kit providers, London grocers, and corporate clients (Google, HSBC). Revenue is generated through long-term multi-year contracts under a grow-to-order model, with direct farm-to-customer delivery within hours of harvest and no intermediaries. Anchor customers receive bespoke varieties grown to specification (e.g., a Pizza Pilgrims-exclusive basil replacing imports from Israel, Italy, and Spain, saving an estimated 250,000 food miles per year). Pricing is negotiated per customer; the company reports that customers pay equivalent prices to imported alternatives while receiving longer shelf life and improved freshness.

Harvest London was founded in 2017/2018 by Chris Davies (CEO, former management consultant) and Matt Chlebek (Chief Agronomist, Imperial College MRes), with additional leadership including Liam Handley (Head of Crop Science, PhD in crop physiology) and Will Richardson (Farm Manager). The company has raised approximately £900K through crowdfunding (Seedrs, 2019) and the UK Future Fund plus angel investors (2020), followed by an undisclosed investment from Foresight Group in March 2023. It holds B Corp certification (score 104.7, highest globally among vertical farming companies) and Living Wage Foundation accreditation. Ownership remains private and concentrated with founders and early investors; no parent company, M&A activity, or institutional buyout has been disclosed.

Short descriptiontext

Harvest London is a London-based vertical farming company operating hydroponic controlled-environment farms that grow fresh herbs, salads, and specialist ingredients for B2B customers — restaurant chains, food service groups, meal kit providers, grocers, and corporate clients — under multi-year bespoke grow-to-order contracts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
vertical farming produce, hydroponic food growing, controlled environment agriculture, fresh herb supply, leafy green cultivation
Industry2 codes
1Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens)
CodeAFAGAHAAPrimaryYes
2Yield Monitoring & Harvest Data Analytics
CodeAFABAMAFPrimaryNo
NAICS code1 code
  • Food Crops Grown Under Cover11141
SIC code1 code
  • Agricultural Production-Crops100
Product category
Vertical Farming Produce
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Fresh Produce Sales (B2B Contract Growing)
TypeSubscription Recurring
Description

Harvest London grows herbs, leafy greens, and specialist ingredients to order for B2B customers under long-term contracts. Customers (restaurants, food groups, grocers) commit to purchasing produce for multi-year periods, providing revenue predictability. The company produces approximately 5 tonnes of basil per year under its primary customer contract. Revenue is generated through recurring product deliveries at agreed pricing, with harvest-to-delivery within hours of harvesting.

harvest.london
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Infrastructure, Operations, Technology or R&D, Supply Chain
Pricing details1 tier
1Custom B2B contracts negotiated per customer
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Long-term multi-year contracts with volume and delivery schedule flexibility. No seasonal or weather-related price variation. Pizza Pilgrims pays equivalent price to imported basil while receiving fresher, locally grown product.

harvest.london
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1The Plant Room
Description

A vertical farm facility inside Corner Corner at Surrey Quays Shopping Centre, London's largest indoor vertical farm opened in April 2025, producing 20-30 tonnes of fresh produce annually.

harvest.london
Core offering1 text field

Harvest London operates data-driven vertical farms in London that grow fresh herbs, leafy greens, and specialist ingredients to order for B2B customers under multi-year contracts. Using hydroponic controlled environment agriculture, LED lighting, and its proprietary Farm Force software integrated with PRIVA BMS, the company delivers produce within hours of harvest, using 95% less water than traditional farming and zero pesticides.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 8 values shown
  • 95% less water used compared to traditional field farming
+7 more records
Product overview1 text field

Harvest London operates a network of data-driven vertical farms using hydroponic technology to grow fresh herbs, salads, and specialist ingredients for the food industry. The company's core offering includes their proprietary Farm Force cultivation management software, combined with their physical farming operations spanning multiple locations including Walthamstow (2018), Leyton (2020), Beddington (2023), and The Plant Room at Corner Corner (2025). They grow over 100 different edible plants, with primary product categories of Herbs (sweet basil, Thai basil, parsley, coriander, dill), Salads (mustard greens, mizuna, choys), and Specialist Ingredients (Korean mint, perilla, chrysanthemum greens). All produce is grown without pesticides, uses up to 95% less water than traditional farming, and reaches customers within hours of harvest.

Product and service3 records
1Herbs
CategoryFresh produce
Description

Vertical farm-grown herbs including sweet basil, Thai basil, Holy basil, parsley, coriander, dill, and medicinal herbs such as calendula and bergamot flower. Sold B2B to restaurants, food groups, and grocers.

2Salads
CategoryFresh produce
Description

Bespoke mixes of salad leaves and greens including Asian cooking essentials like mustard greens, choys/chois, mizuna and mibuna. Sold B2B to restaurants, food groups, and grocers.

3Specialist Ingredients
CategoryFresh produce
Description

Harder-to-find herbs and greens such as Thai basil, Korean mint, perilla (shiso), chrysanthemum greens, and Peruvian black mint. Targeted at food manufacturers, meal kit providers, and restaurants requiring specialty Asian and international cuisine ingredients.

Scale indicator10 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Pizza Pilgrims, a London and Oxford restaurant chain with 15+ locations serving 35,000+ pizzas weekly, switched to Harvest London as their exclusive basil supplier in 2019. The partnership involved a trial period, blind taste tests, and supply chain calculations demonstrating 250,000 food miles saved per year. Harvest London grows bespoke basil to Pizza Pilgrims' specifications under a multi-year contract.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Compass Group, a global food service company, is a named partner of Harvest London. The partnership involves supply of salads and herbs as part of Compass Group's food service offerings in London.

Strategic tierCoreTypeTechnology or Integration
Description

AgriData Innovations is Harvest London's technology partner for imaging systems and crop monitoring AI. ADI installs camera systems in the farms and uses computer vision techniques to measure plant performance (health, growth, uniformity). The collaboration allows Harvest London to capture and understand data on plants growing in its vertical farming system, enabling data-driven cultivation and operational optimisation.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Market position
Competitive moat6 records

Each record includes

Type, Details

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
Yes
API detail
Has APIbool
No

Docs URL, Description

AI capability3 records

Each record includes

Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Harvest London

Vertical Farming Produceharvest.london

Harvest London is a London-based vertical farming company operating hydroponic controlled-environment farms that grow fresh herbs, salads, and specialist ingredients for B2B customers — restaurant chains, food service groups, meal kit providers, grocers, and corporate clients — under multi-year bespoke grow-to-order contracts.

What Harvest London does

Harvest London is a London-based vertical farming company that grows fresh herbs, salads, and specialist ingredients using hydroponic Controlled Environment Agriculture (CEA). Operations span four sites — Walthamstow (2018), Leyton (2020), Beddington (2023, 140,000 sq ft), and The Plant Room at Corner Corner, Canada Water (April 2025) — using LED lighting, an automated ebb-and-flow hydroponic system, PRIVA BMS for HVAC and nutrient dosing, and 100% renewable electricity. The company has trialed over 100 edible plant varieties since founding and reports using 95% less water than traditional farming with zero pesticides. Its proprietary Farm Force cultivation management software integrates environmental, dosing, and human-generated data to enable full seed-to-delivery traceability and yield optimization, augmented by computer-vision crop monitoring deployed in partnership with AgriData Innovations.

The company serves B2B customers including restaurant chains and food groups (Pizza Pilgrims, Compass Group), specialist food manufacturers and meal kit providers, London grocers, and corporate clients (Google, HSBC). Revenue is generated through long-term multi-year contracts under a grow-to-order model, with direct farm-to-customer delivery within hours of harvest and no intermediaries. Anchor customers receive bespoke varieties grown to specification (e.g., a Pizza Pilgrims-exclusive basil replacing imports from Israel, Italy, and Spain, saving an estimated 250,000 food miles per year). Pricing is negotiated per customer; the company reports that customers pay equivalent prices to imported alternatives while receiving longer shelf life and improved freshness.

Harvest London was founded in 2017/2018 by Chris Davies (CEO, former management consultant) and Matt Chlebek (Chief Agronomist, Imperial College MRes), with additional leadership including Liam Handley (Head of Crop Science, PhD in crop physiology) and Will Richardson (Farm Manager). The company has raised approximately £900K through crowdfunding (Seedrs, 2019) and the UK Future Fund plus angel investors (2020), followed by an undisclosed investment from Foresight Group in March 2023. It holds B Corp certification (score 104.7, highest globally among vertical farming companies) and Living Wage Foundation accreditation. Ownership remains private and concentrated with founders and early investors; no parent company, M&A activity, or institutional buyout has been disclosed.

Harvest London firmographics

Firmographics
Name
Harvest London
Legal name
Harvest London
Website
https://harvest.london
Company type
Private
Founded year
2018
Operating status
Operating
Headcount range
1–10 employees
Short description
Harvest London is a London-based vertical farming company operating hydroponic controlled-environment farms that grow fresh herbs, salads, and specialist ingredients for B2B customers — restaurant chains, food service groups, meal kit providers, grocers, and corporate clients — under multi-year bespoke grow-to-order contracts.
Ownership category
akta.pro rank

Harvest London industry classification

Industry
Product category
Vertical Farming Produce
NAICS
Food Crops Grown Under Cover (11141)
SIC
Agricultural Production-Crops (100)
akta.pro primary industry
Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens) (AFAGAHAA)
akta.pro secondary industry
Yield Monitoring & Harvest Data Analytics (AFABAMAF)

Keywords

  • Vertical farming produce
  • Hydroponic food growing
  • Controlled environment agriculture
  • Fresh herb supply
  • Leafy green cultivation

Where Harvest London is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices4 records

Markets served

Harvest London business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Personnel, Infrastructure, Operations, Technology or R&D, Supply Chain

Revenue model

  1. Fresh Produce Sales (B2B Contract Growing): Harvest London grows herbs, leafy greens, and specialist ingredients to order for B2B customers under long-term contracts. Customers (restaurants, food groups, grocers) commit to purchasing produce for multi-year periods, providing revenue predictability. The company produces approximately 5 tonnes of basil per year under its primary customer contract. Revenue is generated through recurring product deliveries at agreed pricing, with harvest-to-delivery within hours of harvesting.

Pricing tiers

ModelBillingPrice
SubscriptionMulti-year contractCustom B2B contracts negotiated per customer

Go-to-market motion2 records

Distribution channels2 records

Marketing channels5 records

Harvest London product offering

Product offering

Core offering

Harvest London operates data-driven vertical farms in London that grow fresh herbs, leafy greens, and specialist ingredients to order for B2B customers under multi-year contracts. Using hydroponic controlled environment agriculture, LED lighting, and its proprietary Farm Force software integrated with PRIVA BMS, the company delivers produce within hours of harvest, using 95% less water than traditional farming and zero pesticides.

Product overview

Harvest London operates a network of data-driven vertical farms using hydroponic technology to grow fresh herbs, salads, and specialist ingredients for the food industry. The company's core offering includes their proprietary Farm Force cultivation management software, combined with their physical farming operations spanning multiple locations including Walthamstow (2018), Leyton (2020), Beddington (2023), and The Plant Room at Corner Corner (2025). They grow over 100 different edible plants, with primary product categories of Herbs (sweet basil, Thai basil, parsley, coriander, dill), Salads (mustard greens, mizuna, choys), and Specialist Ingredients (Korean mint, perilla, chrysanthemum greens). All produce is grown without pesticides, uses up to 95% less water than traditional farming, and reaches customers within hours of harvest.

Differentiator

Problem solved

Functional benefit

Brands

  • The Plant Room: A vertical farm facility inside Corner Corner at Surrey Quays Shopping Centre, London's largest indoor vertical farm opened in April 2025, producing 20-30 tonnes of fresh produce annually.

Products and services

  • Herbs Vertical farm-grown herbs including sweet basil, Thai basil, Holy basil, parsley, coriander, dill, and medicinal herbs such as calendula and bergamot flower. Sold B2B to restaurants, food groups, and grocers.
  • Salads Bespoke mixes of salad leaves and greens including Asian cooking essentials like mustard greens, choys/chois, mizuna and mibuna. Sold B2B to restaurants, food groups, and grocers.
  • Specialist Ingredients Harder-to-find herbs and greens such as Thai basil, Korean mint, perilla (shiso), chrysanthemum greens, and Peruvian black mint. Targeted at food manufacturers, meal kit providers, and restaurants requiring specialty Asian and international cuisine ingredients.

Quantifiable outcome

  • 95% less water used compared to traditional field farming
  • +7 more outcomes

Companies that use Harvest London

Customer profile

Named customers4 records

Segments3 records

Ideal customer profiles3 records

Harvest London technology and API

Technology

Technology focussed Yes

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

AI capability3 records

Feature4 records

Harvest London partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core.

  • Pizza PilgrimscoreStrategic or Co-development PartnerPizza Pilgrims, a London and Oxford restaurant chain with 15+ locations serving 35,000+ pizzas weekly, switched to Harvest London as their exclusive basil supplier in 2019. The partnership involved a trial period, blind taste tests, and supply chain calculations demonstrating 250,000 food miles saved per year. Harvest London grows bespoke basil to Pizza Pilgrims' specifications under a multi-year contract.
  • Compass GroupcoreStrategic or Co-development PartnerCompass Group, a global food service company, is a named partner of Harvest London. The partnership involves supply of salads and herbs as part of Compass Group's food service offerings in London.
  • AgriData Innovations (ADI)coreTechnology or IntegrationAgriData Innovations is Harvest London's technology partner for imaging systems and crop monitoring AI. ADI installs camera systems in the farms and uses computer vision techniques to measure plant performance (health, growth, uniformity). The collaboration allows Harvest London to capture and understand data on plants growing in its vertical farming system, enabling data-driven cultivation and operational optimisation.

Scale indicators10 records

Recent moves6 records

Expansion highlights6 records

Harvest London competitors and assessment

Company assessment

Market position

Competitive moat6 records

Key highlights7 records

Customer concentration

Harvest London social profiles

Digital presence

Harvest London compliance and trust

Trust signal

Compliance4 records

Harvest London financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Harvest London leadership team

Management profile

Number of profiles

Profiles4 records

Harvest London funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Harvest London M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Harvest London

What does Harvest London do?

Harvest London operates data-driven vertical farms in London that grow fresh herbs, leafy greens, and specialist ingredients to order for B2B customers under multi-year contracts. Using hydroponic controlled environment agriculture, LED lighting, and its proprietary Farm Force software integrated with PRIVA BMS, the company delivers produce within hours of harvest, using 95% less water than traditional farming and zero pesticides.

Is Harvest London a public or private company?

Harvest London is a private company. It is classified as venture growth investor backed and is currently operating.

When was Harvest London founded?

Harvest London was founded in 2018. It employs 1 to 10 people.

Where is Harvest London based?

Harvest London is headquartered in London, United Kingdom, in the Europe region.

How does Harvest London make money?

One revenue line is on record: fresh Produce Sales (B2B Contract Growing).

Does Harvest London have an API?

No public API is recorded for Harvest London.

What industry is Harvest London in?

Harvest London's product category is Vertical Farming Produce. Its primary akta.pro industry code is AFAGAHAA, Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens), with a secondary code of AFABAMAF, Yield Monitoring & Harvest Data Analytics. Its NAICS code is 11141 and its SIC code is 100.

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Live signals
ProducegrowerSeventh Vertical Farming World Congress planned this fall in LondonThe seventh Vertical Farming World Congress is scheduled for October 5–7, 2026, in London and will be hosted by FoodBev Media. The three-day event aims to convene industry stakeholders to discuss business models, technology innovations, and strategies for enhancing food self-sufficiency amid global disruptions. Attendees will also have the opportunity to visit manufacturing sites operated by Fischer Farms and Harvest London.Verticalfarmdaily.com"We hope to be able to streamline operations, grow profits and improve our sustainability"Harvest London and Crate to Plate have been awarded funding through DEFRA's ADOPT programme to deploy Ani, a production planning platform developed by Harvest London that links confirmed customer orders directly to crop scheduling in real time. The platform is being deployed across Harvest London's Canada Water and Lea Bridge facilities and Crate to Plate's Canary Wharf operation, with early estimates suggesting resource savings of around 10% across operations. Ani is system-agnostic and designed for wider deployment across the controlled environment agriculture sector, with findings from the deployment set to be shared across the UK agriculture industry.iGrow NewsHarvest London Secures DEFRA ADOPT Funding for Ani Production Planning PlatformHarvest London and Crate to Plate have been awarded funding through DEFRA's ADOPT programme to deploy Ani, a production planning platform developed by Harvest London that links confirmed customer orders to crop scheduling in real time. The platform works backward from confirmed orders to set planting schedules and manage growth cycles, with early estimates pointing to resource savings of around 10% across operations alongside reduced waste and lower working capital requirements. The funding will support wider deployment of Ani across the controlled environment agriculture sector and the sharing of findings across UK agriculture.HarvestForesight invests in Harvest London — Harvest LondonForesight is investing in Harvest London to expand its production capacity in response to the increasing need for locally grown produce. This investment will enhance Harvest London's ability to supply a variety of salads and herbs, supporting sustainability and food security in the UK. The expansion reflects a broader shift toward innovative farming methods aimed at reducing environmental impacts and improving food quality.GlobalaginvestingForesight Group Invests in Expansion of Vertical Farming Company Harvest LondonForesight Group has entered a strategic partnership with Harvest London to expand vertical farming operations in the UK. The partners have secured a 140,000-square-foot property in South London for a new facility aimed at reducing reliance on food imports and lowering supply chain emissions. This expansion is driven by growing demand for locally grown produce and aims to stimulate the local economy through job creation.UKTNHarvest London secures funds to open vertical farmVertical farming startup Harvest London has secured investment from Foresight Group to construct a new 140,000-square-foot facility in Beddington, near Croydon. This expansion marks the company's third site, adding to its existing operations in Walthamstow and Leyton. The funding follows the conversion of a previous government loan into equity shares.iGrow NewsHarvest London Launches City-Centre Vertical Farm at Corner CornerHarvest London launched its largest indoor vertical farm at the Corner Corner venue in Canada Water, London, in February 2025 to enhance public engagement and supply local clients. The company is scaling operations with a strategic partnership and investment from Foresight Group to develop a major facility in Beddington, South London. This expansion aims to localize food production, reduce supply chain emissions, and serve institutional buyers like Google and HSBC.