Plated Foodservice
Plated Foodservice provides an integrated foodservice solution for small and mid-size healthcare facilities, combining individually frozen ready-to-serve meals, proprietary patent-pending rethermalization hardware, and a SaaS platform for menu planning, compliance, and dietary personalization across skilled nursing, behavioral health, IDD, and memory care operators.
- Company typePrivate
- Founded2024
- HeadquartersGlen Burnie, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Plated Foodservice does
Plated Foodservice (legal entity Culinex, Inc., d/b/a Plated Foodservice) is a healthcare foodservice technology company that sells an integrated three-part solution to small and mid-size care facilities: individually quick-frozen ready-to-serve meals produced centrally, a proprietary patent-pending rethermalization appliance that uses 'low and slow' conduction heating to warm meals and hold them at safe serving temperature for up to two hours, and a SaaS platform for menu planning, inventory management, nutrition targeting, and regulatory compliance. The company is headquartered in Glen Burnie, Maryland, and targets skilled nursing facilities, behavioral health and addiction treatment centers, IDD and day programs, memory care units, and small acute care settings, with an explicit focus on operators of 16-76 beds that face a 'Small Facility Penalty' from traditional contract management companies.
The underlying technology combines IQF and vacuum-seal food preparation with software-driven heating parameters matched per meal, PIN-secured equipment access, and 'People Profiles' that drive AI-assisted menu personalization. Revenue comes from three streams: per-meal sales priced at $7-9, recurring equipment lease income, and bundled SaaS platform fees that include support and maintenance. The company currently operates in three states and has publicly committed to nationwide expansion over the coming year.
Plated Foodservice was founded in 2024 by Carolyn Wescott (CEO) and Rich Valway (Board Chair) after roughly two years of product development. It received initial strategic funding from Omega Healthcare Investors, Inc. (NYSE: OHI), a healthcare-focused REIT whose portfolio provides potential distribution leverage into long-term care operators. The company completed its commercial launch in March 2026 and operates with a small team (1-10 employees), a direct enterprise sales motion, and a content-led digital marketing approach.
Plated Foodservice firmographics
Firmographics- Name
- Plated Foodservice
- Legal name
- Culinex, Inc.
- Website
- https://platedfoodservice.com
- Company type
- Private
- Founded year
- 2024
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Plated Foodservice provides an integrated foodservice solution for small and mid-size healthcare facilities, combining individually frozen ready-to-serve meals, proprietary patent-pending rethermalization hardware, and a SaaS platform for menu planning, compliance, and dietary personalization across skilled nursing, behavioral health, IDD, and memory care operators.
- Ownership category
- akta.pro rank
Plated Foodservice industry classification
Industry- Product category
- Healthcare Foodservice
- NAICS
- Food Service Contractors (72231), Special Food Services (7223)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
- akta.pro primary industry
- Prepared Meal Subscriptions (Chef-Prepared, Recurring) (CRAHAJAD)
Keywords
Where Plated Foodservice is headquartered
LocationHeadquarters
- HQ city
- Glen Burnie
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Plated Foodservice business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Technology or R&D, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Meal Sales: Sales of individually packaged quick-frozen nutritious meals to healthcare facilities. Meals are priced at $7-9 per meal with software and equipment bundled, allowing facilities to forecast costs with greater confidence. The pricing is generally less expensive than most catering options and can compete with full-service kitchens depending on labor costs and food spend.
- Equipment Lease: Lease of proprietary rethermalization appliances (heating units) to customers as part of the Equipment Orders. The equipment is provided along with the meal program and Platform Services access. Equipment Orders include terms for delivery, training, maintenance, and automatic renewal.
- Platform Services (SaaS): Software-as-a-service platform providing access to menu planning, inventory management, compliance tracking, and dietary personalization tools. Access continues for the term of the Equipment Order. Includes Standard Support Services, error corrections, bug fixes, patches, updates, and Maintenance Services at no additional charge.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Per-meal pricing with bundled software and equipment |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels6 records
Plated Foodservice product offering
Product offeringCore offering
Plated Foodservice delivers an integrated three-part healthcare foodservice solution comprising (1) ready-to-serve, chef-inspired quick-frozen meals packaged using IQF and vacuum-seal technology, (2) proprietary patent-pending rethermalization hardware that uses 'low and slow' conduction heating to warm and hold meals, and (3) a SaaS platform for AI-enabled menu planning, inventory management, compliance tracking, and dietary personalization. The combined offering is designed to allow healthcare facilities to operate a quality dining program with only a countertop, freezer, standard wall outlets, and internet connection, eliminating the need for a commercial kitchen and specialized culinary staff.
Product overview
Plated Foodservice offers an integrated, all-in-one foodservice solution for healthcare facilities consisting of three core components: (1) Ready-to-Serve Meals - quick-frozen, chef-inspired frozen meals that arrive individually packaged and ready to heat; (2) Rethermalization Units - proprietary patent-pending heating hardware using 'low and slow' technology to safely reheat frozen meals; and (3) Software Platform - an integrated suite including Menu Planning Software, Compliance Management Software, Inventory Management Software, and Nutrition Management Software. The platform uses 'People Profiles' to automate personalized meal recommendations based on dietary restrictions, preferences, and nutritional goals.
Differentiator
Problem solved
Functional benefit
Products and services
- Ready-to-Serve Meals Chef-inspired, nutritionally balanced frozen meals individually packaged and vacuum-sealed using Individual Quick Freezing (IQF) technology. Designed for healthcare facilities to serve quality meals to residents/patients with diverse dietary requirements, requiring only rethermalization before service.
- Rethermalization Units Proprietary patent-pending heating hardware that uses 'low and slow' conduction technology to reheat frozen meals to optimal serving temperature while maintaining texture, moisture, and flavor. Units feature PIN-based access control, automated temperature monitoring, and can hold meals at safe temperatures for up to two hours.
- Foodservice Operations Software Platform Integrated SaaS platform providing menu planning, compliance management, inventory management, nutrition management, and AI-enabled dietary personalization. Uses People Profiles to automate personalized meal recommendations based on dietary restrictions, preferences, and nutritional goals, with built-in compliance alerts, digital temperature logs, and Joint Commission audit-ready documentation.
Quantifiable outcome
- Labor cost reductions of up to 30% when using prepared meal components
- +4 more outcomes
Companies that use Plated Foodservice
Customer profileSegments5 records
Ideal customer profiles5 records
Plated Foodservice technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AI capability3 records
Feature6 records
Plated Foodservice partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Plated Foodservice competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key highlights6 records
Customer concentration
Plated Foodservice social profiles
Digital presencePlated Foodservice compliance and trust
Trust signalCompliance2 records
Plated Foodservice financial estimates
Financial estimateRevenue estimate
Valuation estimate
Plated Foodservice leadership team
Management profileNumber of profiles
Profiles4 records
Plated Foodservice funding detail
Funding detailFunding overview
Funding rounds2 records
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Plated Foodservice M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Plated Foodservice
What does Plated Foodservice do?
Plated Foodservice delivers an integrated three-part healthcare foodservice solution comprising (1) ready-to-serve, chef-inspired quick-frozen meals packaged using IQF and vacuum-seal technology, (2) proprietary patent-pending rethermalization hardware that uses 'low and slow' conduction heating to warm and hold meals, and (3) a SaaS platform for AI-enabled menu planning, inventory management, compliance tracking, and dietary personalization. The combined offering is designed to allow healthcare facilities to operate a quality dining program with only a countertop, freezer, standard wall outlets, and internet connection, eliminating the need for a commercial kitchen and specialized culinary staff.
Is Plated Foodservice a public or private company?
Plated Foodservice is a private company. It is classified as private equity controlled and is currently operating.
When was Plated Foodservice founded?
Plated Foodservice was founded in 2024. It employs 1 to 10 people.
Where is Plated Foodservice based?
Plated Foodservice is headquartered in Glen Burnie, United States, in the North America region.
How does Plated Foodservice make money?
Three revenue lines are on record. Meal Sales are the primary driver. The others are equipment Lease and platform Services (SaaS).
Does Plated Foodservice have an API?
No public API is recorded for Plated Foodservice.
What industry is Plated Foodservice in?
Plated Foodservice's product category is Healthcare Foodservice. Its primary akta.pro industry code is CRAHAJAD, Prepared Meal Subscriptions (Chef-Prepared, Recurring). Its NAICS code is 72231 and its SIC code is 2090.