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Basic American Foods

Full company profile

uuid000awvr

Namestring
Basic American Foods
Legal namestring
Basic American Foods
Websiteurl
baf.com
Company typeenum
Private
Founded yearint
1933
Descriptiontext

Basic American Foods (BAF) is a privately held U.S. food manufacturer founded in 1933 by Jack Hume, headquartered in Walnut Creek, California, with five production facilities located in Idaho and Washington (Idaho Falls, Shelley, Rexburg, Blackfoot, and Moses Lake). The company specializes in dehydrated and processed potato and legume products, organized into three business units: a foodservice division serving restaurants, schools, hospitals, and cafeterias with products designed to deliver scratch-quality meals without scratch preparation time; a consumer brands division selling Idaho Spuds and Hungry Jack potato products through grocery, club, and online retail channels; and a B2B ingredients division supplying potato flakes, granules, flour, pieces, shreds, agglomerations, precooked legumes, and the proprietary X-TRATOS clean-label freshness solution to food manufacturers serving snacks, soups, prepared foods, baked goods, pasta, and pet food applications.

Revenue is generated through one-time product sales across all three channels, with go-to-market execution split between a direct foodservice sales team with field representatives, traditional retail distribution for consumer brands, and dedicated B2B account management for ingredient customers. Named enterprise customers include KFC International (with dedicated production capacity at the Rexburg facility) and K-12 school nutrition programs. The company maintains a long-running partnership with the School Nutrition Association through the annual Foodservice Achievement Management Excellence (FAME) Awards, now in its 36th year.

Operationally, BAF reports 1,001-5,000 employees and an average operations team tenure exceeding 14 years, and the company has been investing in plant-floor digitization, including a 2022 rollout of Redzone manufacturing execution software. The company is privately held with no disclosed institutional investors, no public filings, and no reported M&A activity, and reports no revenue or funding figures publicly.

Short descriptiontext

Basic American Foods is a privately held, 90-year-old U.S. food manufacturer producing dehydrated potato and legume products for three markets: foodservice operators, consumer retail brands (Idaho Spuds, Hungry Jack), and B2B ingredient customers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersWalnut Creek, United States
HQ citystring
Walnut Creek
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices6 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
dehydrated potato products, potato ingredients, foodservice manufacturing, legume ingredients, consumer potato brands
Industry2 codes
1Dried & Dehydrated Foods Manufacturing
CodeAFAKACAKPrimaryNo
2Alternative Protein Snacks, Bars & RTD Nutrition Manufacturing
CodeAFAKAGAKPrimaryNo
NAICS code3 codes
  • Dried and Dehydrated Food Manufacturing311423
  • Food Manufacturing311
  • Other Food Manufacturing3119
SIC code2 codes
  • Food And Kindred Products2000
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
Product category
Dehydrated Potato and Legume Food Manufacturing
Social media profiles1 record
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model3 records
1Consumer Food Products
TypeOne Time License
Description

Sale of branded consumer food products including Idaho Spuds and Hungry Jack potatoes through retail, grocery, and club stores as well as online channels.

baf.com
2Foodservice Products
TypeOne Time License
Description

Sale of food products to foodservice operators including restaurants, schools, hospitals, and cafeterias. Products help operators make scratch-quality meals without scratch preparation time.

baf.com
3Ingredient Sales
TypeOne Time License
Description

B2B sale of potato and legume ingredients to food manufacturers for use in snacks, soups, prepared foods, baked goods, pasta, pet food, and other applications.

baf.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 2 records shown
1Idaho Spuds
Description

Consumer brand featuring hashbrowns made with 100% real Idaho potatoes.

baf.com
+1 more record
Core offering1 text field

Basic American Foods manufactures and sells dehydrated potato and legume food products across three markets: foodservice (restaurants, schools, hospitals, cafeterias), consumer brands (Idaho Spuds, Hungry Jack) in grocery/club/online retail, and B2B ingredients (potato flakes, granules, flour, pieces, shreds, agglomerations, precooked legumes, X-TRATOS) sold to food manufacturers for snacks, soups, prepared foods, baked goods, pasta, and pet food.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Basic American Foods is a food manufacturing company offering a portfolio of consumer brands and ingredients across three primary markets: Foodservice, Consumer Brands, and Ingredients. The consumer brand portfolio includes Idaho Spuds and Hungry Jack Potatoes, both featuring 100% real potato products like hashbrowns and mashed potatoes. The ingredients division provides a comprehensive range of dry potato and legume ingredients to manufacturers, including flakes, granules, flour, pieces, shreds, agglomerations (Potato Pearls), and specialty products like X-TRATOS freshness solution. Precooked legumes are available in whole, extruded, and ground forms. The company also offers proprietary R&D support, packaging solutions, and quality assurance services to support ingredient customers in sectors including snacking, soups, baked goods, prepared foods, and pet food.

Product and service12 records
1Idaho Spuds
CategoryConsumer Brand
Description

Consumer brand of hashbrown and potato products made with 100% real Idaho potatoes, delivering restaurant-quality taste for quick home preparation; sold through grocery, club, and online retailers.

2Hungry Jack Potatoes
CategoryConsumer Brand
Description

Consumer brand of 100% real potato products including mashed and hashed varieties, offering breakfast and dinner options for households; sold through grocery, club, and online retailers.

3BAF Hashbrowns
CategoryProduct
Description

Hashbrown products marketed for foodservice and consumer use with golden crispy exterior and soft interior characteristics.

4Flamin' Hot Cheesy Mash
CategoryProduct
Description

Flavored mashed potato product featuring Flamin' Hot cheese topping and Flamin' Hot Cheetos crumbles, targeted at foodservice operators and consumers seeking novelty potato offerings.

5Potato Flakes, Granules & Flour
CategoryIngredient
Description

Dry potato ingredients for use in snacks, extrusion, prepared foods, and viscosity modification, available in a range of free starch, custom grinds, clean label, and non-sulfite options; sold to food manufacturers.

6Potato Pieces
CategoryIngredient
Description

Potato ingredient pieces in slices, dices, strips, and bits for deli salads, snacking chips, soups, coating, fillings, and texture modification; sold to food manufacturers.

7Potato Shreds & Hashbrowns
CategoryIngredient
Description

Shredded and hashed potato ingredients for adding texture in prepared foods, soups/sauces, or coatings, available in various sizes with extruded options; sold to food manufacturers.

8Potato Agglomerations
CategoryIngredient
Description

Agglomerated potato products including Potato Pearls, pieces, and extrusions for use in prepared foods and coatings, available in flavored or unflavored varieties; sold to food manufacturers.

9X-TRATOS
CategoryIngredient
Description

Proprietary clean-label freshness solution for beef, poultry, and pork applications that increases yield, reduces oxidation, and improves appearance; Non-GMO and gluten free; sold to food manufacturers.

10Precooked Legumes (Whole)
CategoryIngredient
Description

Whole precooked legumes for use in prepared foods and soup bases, offering high percentage of unbroken beans, increased consistency, and reduced labor; sold to food manufacturers.

11Precooked Legumes (Extruded)
CategoryIngredient
Description

Extruded precooked legumes for use in prepared foods as viscosity and texture enhancer, with custom texture options including smooth/chunky and capability to incorporate animal fats and oils for refried beans; sold to food manufacturers.

12Precooked Legumes (Ground)
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partnership to provide meals to those in need through food donations, volunteer time, and annual donation drive. Part of company's commitment to hunger relief and making things better in communities.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Company offers matching contributions for disaster relief through American Red Cross. Donated $50,000 toward tornado relief efforts in 2021.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Company offers matching contributions for community support through United Way.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Annual FAME Awards partnership. SNA selection committee comprised of previous FAME Award winners, staff and board members helps select winners. Awards ceremony held at SNA's School Nutrition Industry Conference.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

School nutrition programs supported by BAF FAME Award winners include farm-to-school programs developed in partnership with USDA.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Market position
Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles10 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Basic American Foods

Dehydrated Potato and Legume Food Manufacturingbaf.com

Basic American Foods is a privately held, 90-year-old U.S. food manufacturer producing dehydrated potato and legume products for three markets: foodservice operators, consumer retail brands (Idaho Spuds, Hungry Jack), and B2B ingredient customers.

What Basic American Foods does

Basic American Foods (BAF) is a privately held U.S. food manufacturer founded in 1933 by Jack Hume, headquartered in Walnut Creek, California, with five production facilities located in Idaho and Washington (Idaho Falls, Shelley, Rexburg, Blackfoot, and Moses Lake). The company specializes in dehydrated and processed potato and legume products, organized into three business units: a foodservice division serving restaurants, schools, hospitals, and cafeterias with products designed to deliver scratch-quality meals without scratch preparation time; a consumer brands division selling Idaho Spuds and Hungry Jack potato products through grocery, club, and online retail channels; and a B2B ingredients division supplying potato flakes, granules, flour, pieces, shreds, agglomerations, precooked legumes, and the proprietary X-TRATOS clean-label freshness solution to food manufacturers serving snacks, soups, prepared foods, baked goods, pasta, and pet food applications.

Revenue is generated through one-time product sales across all three channels, with go-to-market execution split between a direct foodservice sales team with field representatives, traditional retail distribution for consumer brands, and dedicated B2B account management for ingredient customers. Named enterprise customers include KFC International (with dedicated production capacity at the Rexburg facility) and K-12 school nutrition programs. The company maintains a long-running partnership with the School Nutrition Association through the annual Foodservice Achievement Management Excellence (FAME) Awards, now in its 36th year.

Operationally, BAF reports 1,001-5,000 employees and an average operations team tenure exceeding 14 years, and the company has been investing in plant-floor digitization, including a 2022 rollout of Redzone manufacturing execution software. The company is privately held with no disclosed institutional investors, no public filings, and no reported M&A activity, and reports no revenue or funding figures publicly.

Basic American Foods firmographics

Firmographics
Name
Basic American Foods
Legal name
Basic American Foods
Website
https://baf.com
Company type
Private
Founded year
1933
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Basic American Foods is a privately held, 90-year-old U.S. food manufacturer producing dehydrated potato and legume products for three markets: foodservice operators, consumer retail brands (Idaho Spuds, Hungry Jack), and B2B ingredient customers.
Ownership category
akta.pro rank

Where Basic American Foods is headquartered

Location

Headquarters

HQ city
Walnut Creek
HQ country
United States
HQ region
North America

Offices6 records

Markets served

Basic American Foods business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Consumer Food Products: Sale of branded consumer food products including Idaho Spuds and Hungry Jack potatoes through retail, grocery, and club stores as well as online channels.
  2. Foodservice Products: Sale of food products to foodservice operators including restaurants, schools, hospitals, and cafeterias. Products help operators make scratch-quality meals without scratch preparation time.
  3. Ingredient Sales: B2B sale of potato and legume ingredients to food manufacturers for use in snacks, soups, prepared foods, baked goods, pasta, pet food, and other applications.

Go-to-market motion3 records

Distribution channels4 records

Marketing channels6 records

Basic American Foods product offering

Product offering

Core offering

Basic American Foods manufactures and sells dehydrated potato and legume food products across three markets: foodservice (restaurants, schools, hospitals, cafeterias), consumer brands (Idaho Spuds, Hungry Jack) in grocery/club/online retail, and B2B ingredients (potato flakes, granules, flour, pieces, shreds, agglomerations, precooked legumes, X-TRATOS) sold to food manufacturers for snacks, soups, prepared foods, baked goods, pasta, and pet food.

Product overview

Basic American Foods is a food manufacturing company offering a portfolio of consumer brands and ingredients across three primary markets: Foodservice, Consumer Brands, and Ingredients. The consumer brand portfolio includes Idaho Spuds and Hungry Jack Potatoes, both featuring 100% real potato products like hashbrowns and mashed potatoes. The ingredients division provides a comprehensive range of dry potato and legume ingredients to manufacturers, including flakes, granules, flour, pieces, shreds, agglomerations (Potato Pearls), and specialty products like X-TRATOS freshness solution. Precooked legumes are available in whole, extruded, and ground forms. The company also offers proprietary R&D support, packaging solutions, and quality assurance services to support ingredient customers in sectors including snacking, soups, baked goods, prepared foods, and pet food.

Differentiator

Problem solved

Functional benefit

Brands

  • Idaho Spuds: Consumer brand featuring hashbrowns made with 100% real Idaho potatoes.
  • Hungry Jack

Products and services

  • Idaho Spuds Consumer brand of hashbrown and potato products made with 100% real Idaho potatoes, delivering restaurant-quality taste for quick home preparation; sold through grocery, club, and online retailers.
  • Hungry Jack Potatoes Consumer brand of 100% real potato products including mashed and hashed varieties, offering breakfast and dinner options for households; sold through grocery, club, and online retailers.
  • BAF Hashbrowns Hashbrown products marketed for foodservice and consumer use with golden crispy exterior and soft interior characteristics.
  • Flamin' Hot Cheesy Mash Flavored mashed potato product featuring Flamin' Hot cheese topping and Flamin' Hot Cheetos crumbles, targeted at foodservice operators and consumers seeking novelty potato offerings.
  • Potato Flakes, Granules & Flour Dry potato ingredients for use in snacks, extrusion, prepared foods, and viscosity modification, available in a range of free starch, custom grinds, clean label, and non-sulfite options; sold to food manufacturers.
  • Potato Pieces Potato ingredient pieces in slices, dices, strips, and bits for deli salads, snacking chips, soups, coating, fillings, and texture modification; sold to food manufacturers.
  • Potato Shreds & Hashbrowns Shredded and hashed potato ingredients for adding texture in prepared foods, soups/sauces, or coatings, available in various sizes with extruded options; sold to food manufacturers.
  • Potato Agglomerations Agglomerated potato products including Potato Pearls, pieces, and extrusions for use in prepared foods and coatings, available in flavored or unflavored varieties; sold to food manufacturers.
  • X-TRATOS Proprietary clean-label freshness solution for beef, poultry, and pork applications that increases yield, reduces oxidation, and improves appearance; Non-GMO and gluten free; sold to food manufacturers.
  • Precooked Legumes (Whole) Whole precooked legumes for use in prepared foods and soup bases, offering high percentage of unbroken beans, increased consistency, and reduced labor; sold to food manufacturers.
  • Precooked Legumes (Extruded) Extruded precooked legumes for use in prepared foods as viscosity and texture enhancer, with custom texture options including smooth/chunky and capability to incorporate animal fats and oils for refried beans; sold to food manufacturers.
  • Precooked Legumes (Ground)

Companies that use Basic American Foods

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Basic American Foods technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Basic American Foods partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered minor and core.

  • Feeding AmericaminorStrategic or Co-development PartnerPartnership to provide meals to those in need through food donations, volunteer time, and annual donation drive. Part of company's commitment to hunger relief and making things better in communities.
  • American Red CrossminorStrategic or Co-development PartnerCompany offers matching contributions for disaster relief through American Red Cross. Donated $50,000 toward tornado relief efforts in 2021.
  • United WayminorStrategic or Co-development PartnerCompany offers matching contributions for community support through United Way.
  • School Nutrition Association (SNA)coreStrategic or Co-development PartnerAnnual FAME Awards partnership. SNA selection committee comprised of previous FAME Award winners, staff and board members helps select winners. Awards ceremony held at SNA's School Nutrition Industry Conference.
  • U.S. Department of Agriculture (USDA)minorStrategic or Co-development PartnerSchool nutrition programs supported by BAF FAME Award winners include farm-to-school programs developed in partnership with USDA.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Basic American Foods competitors and assessment

Company assessment

Market position

Weaknesses5 records

Competitive moat5 records

Customer concentration

Basic American Foods social profiles

Digital presence

Basic American Foods financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Basic American Foods leadership team

Management profile

Number of profiles

Profiles10 records

Basic American Foods funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Basic American Foods M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Basic American Foods

What does Basic American Foods do?

Basic American Foods manufactures and sells dehydrated potato and legume food products across three markets: foodservice (restaurants, schools, hospitals, cafeterias), consumer brands (Idaho Spuds, Hungry Jack) in grocery/club/online retail, and B2B ingredients (potato flakes, granules, flour, pieces, shreds, agglomerations, precooked legumes, X-TRATOS) sold to food manufacturers for snacks, soups, prepared foods, baked goods, pasta, and pet food.

Is Basic American Foods a public or private company?

Basic American Foods is a private company. It is classified as family owned and is currently operating.

When was Basic American Foods founded?

Basic American Foods was founded in 1933. It employs 1,001 to 5,000 people.

Where is Basic American Foods based?

Basic American Foods is headquartered in Walnut Creek, United States, in the North America region.

How does Basic American Foods make money?

Three revenue lines are on record. Consumer Food Products are the primary driver. The others are foodservice Products and ingredient Sales.

Does Basic American Foods have an API?

No public API is recorded for Basic American Foods.

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Live signals
PR NewswireAntoinette "Toni" Watkins Receives IFMA Gold Plate Award, Foodservice Industry's Top HonorAntoinette "Toni" Watkins, System Director of Food & Nutrition Services at Riverside Health System, was named the 2021 Gold Plate Award recipient by the International Foodservice Manufacturers Association (IFMA) during the 67th Annual Gold & Silver Plate Awards Celebration in Chicago. Watkins, who has saved the health system over $1 million through productivity improvements and benchmarking initiatives during her six years there, was nominated by Basic American Foods and represents the Health Care category. The article also lists the 2021 Silver Plate winners across nine other foodservice categories, including representatives from Applebee's, University of Michigan Dining Services, and FLIK Hospitality.PR NewswirePerkins® Names Ms. Dowm Hawley 2018 Franchisee of The YearPerkins & Marie Callender's announced Ms. Dowm Hawley, owner/operator of a Perkins location in Summerville, South Carolina, as its 2018 Franchisee of the Year at the company's annual Brand Conference in Memphis. The company also recognized Candice Johnson as General Manager of the Year, Basic American Foods as Valued Business Partner of the Year, and Harry Graebe and Rod Rader as Give Kids The World award recipients.PR NewswireRafi Taherian Receives Foodservice Industry's Top HonorRafi Taherian, associate vice president at Yale Hospitality, was named the 2016 Gold Plate Award winner by the International Foodservice Manufacturers Association on May 21, 2016, in Chicago. Taherian was one of nine operators eligible for the award after receiving the IFMA Silver Plate award in March, representing the Colleges and University category, and was nominated by Basic American Foods, JL&A Communications, and Sysco. Now in its 62nd year, the Gold & Silver Plate Awards are considered the most coveted operator awards in the $600 billion foodservice industry.