CVI.CHE 105
CVI.CHE 105 is a privately held Peruvian restaurant group operating 8 CVI.CHE 105 restaurants and 2 Pollos & Jarras concepts across the Miami metro area, serving general diners and corporate lunch customers with ceviches, Nikkei fusion, and traditional Peruvian dishes.
- Company typePrivate
- Founded2008
- HeadquartersMiami, United States
- Headcount1,001–5,000
- GTM typeB2C
- OfferingServices
What CVI.CHE 105 does
CVI.CHE 105 Restaurant Group is a privately held Peruvian restaurant operator founded in 2008 and headquartered in Miami, Florida. The group operates 8 CVI.CHE 105 full-service restaurants and 2 Pollos & Jarras concept locations across the Miami metropolitan area, spanning Miami-Dade, Broward, and Palm Beach counties. Locations are concentrated in high-traffic consumer destinations including Downtown Miami, South Beach, Aventura Mall, Dadeland Mall, Coral Gables, Sawgrass Mills Mall, and Boca Raton.
The company's core product is an upscale Peruvian dining experience centered on signature ceviches, tiraditos, Nikkei (Japanese-Peruvian) fusion sushi, traditional plates such as Lomo Saltado and Ají de Gallina, and a beverage program anchored by a proprietary house Pisco (Pisco 105) used in cocktails and signature dishes like El Infaltable. The menu is structured across food ($13-$75 per dish), drinks (wines $12-$590, cocktails $16-$18), and dessert ($13-$17), with sub-products including a Happy Hour menu (Mon-Fri, $9-$14 tapas, $10 cocktails) and a fixed-price Executive Lunch at $26 (Mon-Fri, 11:30am-2:00pm). The underlying technology stack is industry-standard hospitality SaaS — SevenRooms and OpenTable for reservations, Google Maps Reserve for the Dadeland and Pollos & Jarras locations, Toasttab for gift cards, and order.online for pickup/delivery.
CVI.CHE 105 generates revenue through three primary streams: dine-in food and beverage sales, online ordering for takeaway and delivery, and gift card sales. The go-to-market is direct-to-consumer via physical locations, with no third-party delivery aggregator partnerships disclosed. Customer segments are split between general diners and food enthusiasts seeking authentic Peruvian-Nikkei cuisine, and business/corporate customers targeted through the Executive Lunch program. The firm reports 1001-5000 employees and is privately held with no disclosed funding rounds or institutional ownership.
CVI.CHE 105 firmographics
Firmographics- Name
- CVI.CHE 105
- Legal name
- CVI.CHE 105 Restaurant Group
- Website
- https://ceviche105.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- CVI.CHE 105 is a privately held Peruvian restaurant group operating 8 CVI.CHE 105 restaurants and 2 Pollos & Jarras concepts across the Miami metro area, serving general diners and corporate lunch customers with ceviches, Nikkei fusion, and traditional Peruvian dishes.
- Ownership category
- akta.pro rank
CVI.CHE 105 industry classification
Industry- Product category
- Full-Service Peruvian Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where CVI.CHE 105 is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Offices9 records
Markets served
CVI.CHE 105 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Food and Beverage Sales: Revenue generated from customers dining at restaurant locations, including appetizers, main courses, desserts, and beverages (alcoholic and non-alcoholic). Pricing varies by location and menu selection.
- Online Ordering and Takeaway: Revenue from customers ordering food for pickup and delivery through the restaurant's online ordering platform (Toasttab).
- Gift Card Sales: Revenue from sale of gift cards at various denominations for use at all CVI.CHE 105 locations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and small plates |
| Unit Pricing | Pay-as-you-go | Main courses and traditional plates |
| Unit Pricing | Pay-as-you-go | Ceviches and tiraditos |
| Unit Pricing | Pay-as-you-go | Sushi, sashimi, and rolls |
| Unit Pricing | Pay-as-you-go | Beverages including wine, cocktails, and beer |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Executive Lunch (Monday-Friday, 11:30am-2:00pm) |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
CVI.CHE 105 product offering
Product offeringCore offering
CVI.CHE 105 Restaurant Group operates a chain of full-service Peruvian restaurants across the Miami metropolitan area, offering traditional Peruvian cuisine alongside Japanese-Peruvian (Nikkei) fusion. The core offering includes signature ceviches, tiraditos, causas, traditional plates (Lomo Saltado, Ají de Gallina, Seco Chiclayano), sushi rolls, Peruvian-inspired cocktails (Pisco Sour, Chilcano), and curated wine and beer programs, supported by Happy Hour, an Executive Lunch program, gift cards, and online ordering for pickup and delivery.
Product overview
CVI.CHE 105 Restaurant Group operates a portfolio of Peruvian restaurants across the Miami metropolitan area, offering a unified dining experience centered on Peruvian-Japanese Nikkei fusion cuisine. The core product offering consists of comprehensive food and drink menus featuring signature ceviches, tiraditos, causas, traditional Peruvian dishes (Lomo Saltado, Ají de Gallina, Seco Chiclayano), sushi rolls, and specialty cocktails including the house Pisco Sour. The group complements its main dining experience with sub-products including a Happy Hour Menu with discounted tapas and cocktails, an Executive Lunch Menu at $26 (Monday-Friday), digital gift cards, and online ordering/reservation systems accessible through third-party platforms SevenRooms, OpenTable, and Toast Tab.
Differentiator
Problem solved
Functional benefit
Brands
- Pollos & Jarras: A concept/restaurant brand operated by the group with locations at Downtown Miami and Aventura Mall.
Products and services
- Food Menu Full Peruvian restaurant menu featuring appetizers, causas, tiraditos, ceviches, sushi rolls, sashimi, nigiri, traditional dishes (Lomo Saltado, Ají De Gallina, Seco Chiclayano), rice dishes, seafood entrees, and shareable platters. Targeted at general diners, food enthusiasts, and corporate lunch customers.
- Drinks Menu Beverage offerings including wines (rosé, white, red, sparkling), signature cocktails (Pisco Sour, Chilcano), sangrias, beers (Cusqueña, Pilsen, Sapporo, Hatuey), and non-alcoholic cocktails. Targeted at general diners and business customers.
- Dessert Menu Dessert offerings including Tocino De Coco, Pie de Limón al Estilo Peruano, Suspiro Limeño, Mousse de Maracuyá, Mousse de Lúcuma, Torta de Chocolate, Souffle de Fresa y Durazno, Misti, El Infaltable, Cheesecake de Turrón de Doña Pepa, and tasting trilogies. Targeted at general diners.
- Happy Hour Menu Specialized bar menu featuring discounted tapas (Anticuchos, Shrimp Toast, sushi rolls), wines, cocktails (Pisco Sour, Chilcano, Mule Andino), and premium spirits during happy hour windows. Targeted at after-work and casual social diners.
- Executive Lunch Menu Weekday lunch menu (Monday-Friday, 11:30am-2:00pm) priced at $26, featuring signature appetizers (Pura Tradición, Tacos Tartar Nikkei, Causa Limeña, Papas a la Huancaína) and entrees (Lomo Saltado, Ají de Gallina, Chaufón de Mariscos, Pescado a lo Macho). Targeted at corporate lunch customers and professionals.
- Gift Cards Digital gift cards available for purchase through the Toasttab platform for all CVI.CHE 105 and Pollos & Jarras restaurant locations. Targeted at gift-givers and loyal customers.
- Online Ordering Food ordering and delivery service for takeout and delivery available through the order.online platform. Targeted at off-premise diners.
- Table Reservations Table reservation service for dine-in guests across multiple locations (Downtown Miami, South Beach, Aventura Mall, Dadeland Mall, Coral Gables, Boca Raton, Sawgrass Mills, Pollos & Jarras) through SevenRooms, OpenTable, and Google Maps Reserve. Targeted at all dine-in guests.
Companies that use CVI.CHE 105
Customer profileSegments2 records
Ideal customer profiles2 records
CVI.CHE 105 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
CVI.CHE 105 partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights5 records
CVI.CHE 105 competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
CVI.CHE 105 social profiles
Digital presenceCVI.CHE 105 financial estimates
Financial estimateRevenue estimate
Valuation estimate
CVI.CHE 105 leadership team
Management profileNumber of profiles
CVI.CHE 105 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
CVI.CHE 105 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about CVI.CHE 105
What does CVI.CHE 105 do?
CVI.CHE 105 Restaurant Group operates a chain of full-service Peruvian restaurants across the Miami metropolitan area, offering traditional Peruvian cuisine alongside Japanese-Peruvian (Nikkei) fusion. The core offering includes signature ceviches, tiraditos, causas, traditional plates (Lomo Saltado, Ají de Gallina, Seco Chiclayano), sushi rolls, Peruvian-inspired cocktails (Pisco Sour, Chilcano), and curated wine and beer programs, supported by Happy Hour, an Executive Lunch program, gift cards, and online ordering for pickup and delivery.
Is CVI.CHE 105 a public or private company?
CVI.CHE 105 is a private company. It is classified as unknown and is currently operating.
When was CVI.CHE 105 founded?
CVI.CHE 105 was founded in 2008. It employs 1,001 to 5,000 people.
Where is CVI.CHE 105 based?
CVI.CHE 105 is headquartered in Miami, United States, in the North America region.
How does CVI.CHE 105 make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are online Ordering and Takeaway and gift Card Sales.
Does CVI.CHE 105 have an API?
No public API is recorded for CVI.CHE 105.
What industry is CVI.CHE 105 in?
CVI.CHE 105's product category is Full-Service Peruvian Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.