Annie Chun‘s
- Company typePrivate
- Founded1992
- HeadquartersBloomington, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Annie Chun‘s does
Annie Chun's is a U.S. consumer packaged food brand specializing in Asian-inspired ready-to-eat noodle bowls and soup bowls, founded in 1992 and headquartered in Bloomington, Minnesota. The brand is a wholly owned subsidiary of Schwan's Consumer Brands, Inc., which itself was acquired in 2019 by South Korean conglomerate CJ CheilJedang (CJ Group). The product portfolio consists of 10 microwaveable SKUs spanning Japanese (Yakisoba, Shoyu Ramen, Spicy Ramen, Miso), Vietnamese (Pho), Thai (Pad Thai, Peanut Satay), and Chinese-inspired (Teriyaki, Sweet Chili, Spicy Kung Pao) cuisines, all built on a core "steam-cooked, not fried" noodle platform with proprietary sauce formulations and ready-in-2-to-3-minute preparation.
The business model is a traditional retail CPG construct: products are sold as individual packaged units through U.S. grocery retailers at category-typical price points, supplemented by a direct-to-consumer e-commerce channel via the Shopify-based anniechun.com storefront. Distribution, manufacturing, legal, HR, and marketing infrastructure are provided by parent Schwan's Shared Services, LLC, which is the legal entity operating the website. Marketing is executed through organic social (Facebook, Instagram, X, TikTok), email ("Chun Club"), recipe content, and promotional sweepstakes, targeting convenience-oriented grocery shoppers and health-conscious consumers seeking quick meal solutions.
The core technology is the steam-cooked noodle production process and shelf-stable microwaveable bowl format — both of which represent meaningful differentiators from deep-fried instant noodle competitors and from scratch-cooked Asian meal kits. The brand relies on Schwan's established national retail distribution network as its primary go-to-market lever rather than building independent shelf presence.
Annie Chun‘s firmographics
Firmographics- Name
- Annie Chun‘s
- Legal name
- Schwan's Shared Services, LLC
- Website
- https://anniechun.com
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Where Annie Chun‘s is headquartered
LocationHeadquarters
- HQ city
- Bloomington
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Annie Chun‘s business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel, Infrastructure
Revenue model
- Pre-packaged Noodle Bowl Sales: Annie Chun's generates revenue through the sale of pre-packaged ready-to-eat noodle bowls and soup bowls sold at grocery retailers across the United States. Products are sold as individual units at retail price points typical of the packaged food category.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Retail packaged noodle bowls |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Annie Chun‘s product offering
Product offeringCore offering
Annie Chun's manufactures and sells ready-to-eat Asian-inspired noodle bowls and soup bowls packaged in microwavable bowls that are ready in 2-3 minutes. The product line features steamed (not fried) Hokkien and ramen noodles paired with bold, proprietary Asian sauces (Yakisoba, Pho, Ramen, Pad Thai, Teriyaki, Miso, Kung Pao, Sweet Chili, Peanut Satay) and real vegetable and protein toppings, sold primarily through U.S. grocery retailers and direct-to-consumer via anniechun.com.
Product overview
Annie Chun's is a consumer food brand under Schwan's Consumer Brands that produces ready-to-eat Asian-inspired noodle bowls and soups. The product portfolio consists of 10 distinct microwavable noodle bowl and soup products featuring steamed (not fried) noodles with bold sauces and vegetable toppings. Product line includes Japanese varieties (Yakisoba, Shoyu Ramen, Spicy Ramen, Miso Soup), Vietnamese (Pho Soup), Thai (Pad Thai, Peanut Satay), and Chinese-inspired (Teriyaki, Sweet Chili, Spicy Kung Pao) cuisines. All products are packaged in microwavable bowls ready in 2-3 minutes.
Differentiator
Problem solved
Functional benefit
Products and services
- Yakisoba Noodle Bowl with Vegetables
Companies that use Annie Chun‘s
Customer profileSegments2 records
Ideal customer profiles2 records
Annie Chun‘s technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Annie Chun‘s partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- CJ Schwan's / Schwan's Consumer BrandscoreAnnie Chun's is a brand owned by Schwan's Consumer Brands, Inc., part of the CJ Schwan's family of companies. The brand operates under the corporate umbrella with shared services including legal, HR, marketing, and distribution infrastructure. Schwan's Shared Services, LLC manages the website operations.
Scale indicators3 records
Recent moves2 records
Expansion highlights5 records
Annie Chun‘s competitors and assessment
Company assessmentDirect peers
- Lotus Foods: Specialty rice noodle and rice-based meal brand with organic and sustainable positioning; competes in the premium Asian noodle and rice bowl space with similar health-forward, non-fried differentiation.
- Maruchan (Toyo Suisan): Volume leader in U.S. instant ramen and Cup Noodles; competes head-to-head with Annie Chun's on grocery shelves across the same Asian noodle category, though at a lower price point and broader SKU base.
- Bibigo (CJ CheilJedang): Sister brand under CJ Group (Annie Chun's parent), producing Asian-inspired frozen and refrigerated meals including dumplings, mandu, and noodle bowls; comparable convenience-oriented Asian CPG positioning and parent-company resources.
- Dr. McDougall's Right Foods: Instant noodle soup and bowl brand with vegetarian, plant-based positioning; comparable microwavable bowl format, health-forward messaging, and grocery retail distribution model.
- Thai Kitchen: Brand of ethnic Asian cooking products including rice noodles, instant noodle bowls, and sauces; directly comparable in Asian CPG positioning and grocery distribution, owned by McCormick & Company.
- Nissin Foods USA: Manufacturer of Cup Noodles, Top Ramen, and premium Hot & Spicy bowls — directly competes in the instant noodle bowl category with similar shelf-stable, microwavable Asian-style SKUs and overlapping grocery distribution.
Emerging players
- Mike's Mighty Good Ramen: Premium craft instant ramen brand positioned in the better-for-you noodle category with craft flavor profiles; competes for the same premium instant-noodle consumer Annie Chun's targets, with smaller scale but high growth trajectory.
- Momofuku Goods: Restaurant-rooted brand extending into premium instant noodles, sauces, and Asian pantry; comparable higher price point and Asian flavor profiles but smaller distribution footprint and emerging brand momentum.
- Kettle & Fire: Premium bone broth and ready-to-eat soup brand with overlapping shelf-stable, microwavable Asian-inspired soup bowl products; comparable convenience positioning and premium pricing model targeting health-conscious consumers.
Broad incumbents
- Pacific Foods (Campbell Soup Company): Broad shelf-stable broth, soup, and Asian noodle brand owned by Campbell Soup; overlaps with Annie Chun's in microwavable Asian soup and noodle bowls but operates as a much larger, multi-category incumbent.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key highlights6 records
Customer concentration
Annie Chun‘s social profiles
Digital presenceAnnie Chun‘s financial estimates
Financial estimateRevenue estimate
Valuation estimate
Annie Chun‘s leadership team
Management profileNumber of profiles
Profiles1 record
Annie Chun‘s funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Annie Chun‘s M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Annie Chun‘s
What does Annie Chun‘s do?
Annie Chun's manufactures and sells ready-to-eat Asian-inspired noodle bowls and soup bowls packaged in microwavable bowls that are ready in 2-3 minutes. The product line features steamed (not fried) Hokkien and ramen noodles paired with bold, proprietary Asian sauces (Yakisoba, Pho, Ramen, Pad Thai, Teriyaki, Miso, Kung Pao, Sweet Chili, Peanut Satay) and real vegetable and protein toppings, sold primarily through U.S. grocery retailers and direct-to-consumer via anniechun.com.
Is Annie Chun‘s a public or private company?
Annie Chun‘s is a private company. It is classified as corporate owned and is currently operating.
When was Annie Chun‘s founded?
Annie Chun‘s was founded in 1992. It employs 11 to 50 people.
Where is Annie Chun‘s based?
Annie Chun‘s is headquartered in Bloomington, United States, in the North America region.
How does Annie Chun‘s make money?
One revenue line is on record: pre-packaged Noodle Bowl Sales.
Who are Annie Chun‘s's main competitors?
Direct peers on record are Lotus Foods, Maruchan (Toyo Suisan), Bibigo (CJ CheilJedang), Dr. McDougall's Right Foods, Thai Kitchen and Nissin Foods USA. Emerging players are Mike's Mighty Good Ramen, Momofuku Goods and Kettle & Fire. Pacific Foods (Campbell Soup Company) is listed as a broad incumbent.
Does Annie Chun‘s have an API?
No public API is recorded for Annie Chun‘s.