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Cosucra

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uuid000bywm

Namestring
Cosucra
Legal namestring
Cosucra Groupe Warcoing Sa
Websiteurl
cosucra.com
Company typeenum
Private
Founded yearint
1852
Descriptiontext

Cosucra Groupe Warcoing Sa is a privately held Belgian family business headquartered in Warcoing, Belgium, with approximately 350 employees. The company processes two naturally-sourced agricultural raw materials — chicory root and yellow pea — into five branded food ingredient families: FIBRULINE chicory root fiber, PISANE pea protein, SWELITE pea fiber, NASTAR pea starch, and EXAFINE pea hull fiber. These ingredients serve food and beverage manufacturers across four primary use-case segments: plant-based meat and dairy alternatives, health and nutrition (including functional beverages, supplements, and GLP-1-era formulations), bakery and cereal applications, and ready-to-drink beverages. The company operates with a horizontal segmentation strategy targeting diverse applications within each ingredient family.

The business model is a B2B direct-sales ingredients operation. Cosucra sells directly to food and beverage manufacturers via an in-house sales team, providing samples, technical data sheets, and bespoke quotes; pricing is not publicly disclosed and there is no apparent use of distributors or intermediaries. The company invests in demand generation through industry trade shows (Food Ingredients Europe in Paris in both 2024 and 2025), a content resources library, and corporate social channels (LinkedIn, Facebook, YouTube). Sales reach is global in scope though the operating geography is primarily EMEA-anchored from its single Belgian site.

Cosucra's competitive positioning rests on proprietary wet-processing and fractionation know-how that yields multiple distinct ingredient streams from just two raw inputs, supported by vertical integration from raw sourcing to finished ingredient. The firm has formalised its sustainability positioning through B Corp certification (November 2024) and ISO 14001 certification (November 2024), and has committed to a 50% carbon footprint reduction by 2030. The company was founded in 1852 and remains under family ownership with no disclosed external institutional investors beyond a 2007 S.R.I.W. investment. Subsidiaries include Socode Warcoing and Chicoline.

Short descriptiontext

Cosucra is a Belgian family-owned B2B food ingredient manufacturer that processes chicory root and yellow pea into five branded ingredient families — fibers, proteins, starches, and hull fibers — sold directly to food and beverage manufacturers across plant-based, health-nutrition, bakery, and beverage applications globally.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersWarcoing, Belgium
HQ citystring
Warcoing
HQ countrystring
Belgium
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
plant-based ingredients, chicory root fiber, pea protein isolate, clean-label ingredients, functional food fibers
Industry3 codes
1Proteins & Functional Nutrition Ingredients (Plant/Animal Proteins, Collagen, Amino Acids)
CodeCRADAOAJPrimaryYes
2Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates)
CodeAFANAKABPrimaryNo
3Hydrocolloids, Thickeners & Gelling Agents (Pectin, Xanthan, Carrageenan, Gelatin)
CodeCRADAOADPrimaryNo
NAICS code1 code
  • Food Manufacturing311
SIC code1 code
  • Food And Kindred Products2000
Product category
Plant-based Food Ingredients
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1B2B Ingredients Sales
TypeOne Time License
Description

Cosucra manufactures and sells food ingredients derived from chicory and yellow pea to food and beverage manufacturers, producing fibers, proteins, starches, and hull fibers for various applications including baked goods, plant-based products, dairy alternatives, supplements, and beverages.

cosucra.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 5 records shown
1FIBRULINE™
Description

Chicory root fiber ingredient with nutritional properties and proven health benefits.

cosucra.com
+4 more records
Core offering1 text field

Cosucra manufactures and sells natural food ingredients derived from chicory root and yellow pea to food and beverage manufacturers. The portfolio comprises five branded functional ingredients — FIBRULINE™ chicory root fiber, PISANE™ pea protein, SWELITE™ pea fiber, NASTAR™ pea starch, and EXAFINE™ pea hull fiber — sold for use in plant-based products, bakery, savory applications, dairy alternatives, supplements, and beverages.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Target of 50% carbon footprint reduction by 2030
Product overview1 text field

Cosucra is a Belgian family business that produces natural and healthy food ingredients from two raw materials: chicory root and yellow pea. The product portfolio consists of five branded ingredient products that work together to serve food manufacturers: FIBRULINE™ (chicory root fiber for prebiotic/fiber applications), PISANE™ (pea protein isolate for nutrition and plant-based products), SWELITE™ (pea fiber for savory applications), NASTAR™ (pea starch for functional properties), and EXAFINE™ (pea hull fiber for insoluble fiber enrichment). These ingredients are sold to food and beverage manufacturers across markets including plant-based, health & nutrition, functional performance, and rebalancing nutritional profiles.

Product and service5 records
1FIBRULINE™ Chicory Root Fiber
CategoryDietary fiber ingredients
Description

Naturally-sourced chicory root dietary fiber with nutritional properties and proven health benefits, including prebiotic properties supporting gut health. Sold to food and beverage manufacturers for fiber enrichment across bakery, beverages, supplements, and functional food applications.

2PISANE™ Pea Protein
CategoryPlant protein ingredients
Description

Pea protein isolate ingredient used in nutrition & health applications and plant-based products, providing allergen-free, sustainable protein functionality for food and beverage manufacturers.

3SWELITE™ Pea Fiber
CategoryFunctional fiber ingredients
Description

Pea-based functional fiber solution designed for savory applications and fillings for baked goods, sold to food manufacturers.

4NASTAR™ Pea Starch
CategoryStarch ingredients
Description

Naturally-sourced, sustainable, and functional pea starch ingredient used across various food applications.

5EXAFINE™ Pea Hull Fiber
CategoryInsoluble fiber ingredients
Description

Label-friendly, naturally sourced, cost-effective insoluble pea hull fiber used as a fiber ingredient in food applications such as bakery and cereal enrichment.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership1 partner
1CEFI (European Association of Chicory Inulin Producers)
Strategic tierMinorTypeOthersAnnounced on2025-10-07
Description

CEFI joined the International Probiotic Association (IPA), with Cosucra as a member of CEFI. This membership connects Cosucra to the broader prebiotic and probiotic industry ecosystem.

cosucra.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

BENEO (a Südzucker subsidiary) is one of Cosucra's closest direct peers — it processes chicory root into inulin and oligofructose fibers (Orafti®) and produces plant-based proteins, serving identical functional food, gut health, and plant-based B2B customers across F&B manufacturers globally.

TypeDirect peer
Description

Roquette is a global leader in pea protein (NUTRALYS®) and a major supplier of plant-based ingredients to food manufacturers. It competes head-to-head with Cosucra's PISANE™ in pea protein and overlaps on starches and polyols, targeting the same plant-based and nutrition customers.

TypeBroad incumbent
Description

Ingredion is a large, publicly listed ingredient solutions provider offering plant-based proteins, starches, and fibers to global F&B manufacturers. It is a broad incumbent overlapping with Cosucra across pea protein, starches (NASTAR™ equivalent), and clean-label fibers, though it operates across many more categories.

TypeBroad incumbent
Description

Cargill's food ingredients business includes plant proteins, starches, and texturizers competing with Cosucra's full portfolio. As a privately held diversified agribusiness giant, Cargill offers overlapping capabilities to the same B2B F&B customer base but at vastly greater scale.

TypeBroad incumbent
Description

ADM's Nutrition segment produces plant-based proteins (including pea via partnerships and pulses), fibers, and specialty ingredients, serving F&B manufacturers globally. It competes with Cosucra in plant protein and prebiotic fibers, though as part of a much broader commodities-to-ingredients portfolio.

TypeBroad incumbent
Description

Kerry Group's Taste & Nutrition division supplies protein, fiber, and functional ingredients to global F&B customers. It overlaps with Cosucra's health-and-nutrition and plant-based segments, particularly via its hydrolyzed proteins, fibers, and taste modulation offerings.

TypeBroad incumbent
Description

DSM-Firmenich supplies nutrition, health, and food ingredients (including plant proteins, fibers, and prebiotics) to global B2B customers. It competes with Cosucra in the gut-health fiber space (similar to FIBRULINE™) and in nutritional proteins.

TypeBroad incumbent
Description

Tate & Lyle is a global ingredient solutions provider focused on texturants, fibers, and specialty starches/sweeteners, serving F&B manufacturers. Its fibers and starch portfolios overlap with Cosucra's NASTAR™, SWELITE™, and EXAFINE™ product lines, particularly in bakery and dairy alternatives.

TypeEmerging player
Description

Glanbia Nutritionals produces protein ingredients (including plant-based options), prebiotic fibers, and specialty nutritional ingredients for F&B and supplement manufacturers. It overlaps with Cosucra's health-and-nutrition segment targeting protein-fortified and fiber-enriched products.

TypeDirect peer
Description

Sensus, part of Royal Cosun, produces chicory-derived inulin (Frutafit®) — a direct substitute for Cosucra's FIBRULINE™ chicory root fiber. Both companies serve the same F&B and supplement manufacturers targeting prebiotic, gut-health, and fiber-enrichment applications.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Cosucra

Plant-based Food Ingredientscosucra.com

Cosucra is a Belgian family-owned B2B food ingredient manufacturer that processes chicory root and yellow pea into five branded ingredient families — fibers, proteins, starches, and hull fibers — sold directly to food and beverage manufacturers across plant-based, health-nutrition, bakery, and beverage applications globally.

What Cosucra does

Cosucra Groupe Warcoing Sa is a privately held Belgian family business headquartered in Warcoing, Belgium, with approximately 350 employees. The company processes two naturally-sourced agricultural raw materials — chicory root and yellow pea — into five branded food ingredient families: FIBRULINE chicory root fiber, PISANE pea protein, SWELITE pea fiber, NASTAR pea starch, and EXAFINE pea hull fiber. These ingredients serve food and beverage manufacturers across four primary use-case segments: plant-based meat and dairy alternatives, health and nutrition (including functional beverages, supplements, and GLP-1-era formulations), bakery and cereal applications, and ready-to-drink beverages. The company operates with a horizontal segmentation strategy targeting diverse applications within each ingredient family.

The business model is a B2B direct-sales ingredients operation. Cosucra sells directly to food and beverage manufacturers via an in-house sales team, providing samples, technical data sheets, and bespoke quotes; pricing is not publicly disclosed and there is no apparent use of distributors or intermediaries. The company invests in demand generation through industry trade shows (Food Ingredients Europe in Paris in both 2024 and 2025), a content resources library, and corporate social channels (LinkedIn, Facebook, YouTube). Sales reach is global in scope though the operating geography is primarily EMEA-anchored from its single Belgian site.

Cosucra's competitive positioning rests on proprietary wet-processing and fractionation know-how that yields multiple distinct ingredient streams from just two raw inputs, supported by vertical integration from raw sourcing to finished ingredient. The firm has formalised its sustainability positioning through B Corp certification (November 2024) and ISO 14001 certification (November 2024), and has committed to a 50% carbon footprint reduction by 2030. The company was founded in 1852 and remains under family ownership with no disclosed external institutional investors beyond a 2007 S.R.I.W. investment. Subsidiaries include Socode Warcoing and Chicoline.

Cosucra firmographics

Firmographics
Name
Cosucra
Legal name
Cosucra Groupe Warcoing Sa
Website
https://cosucra.com
Company type
Private
Founded year
1852
Operating status
Operating
Headcount range
251–500 employees
Short description
Cosucra is a Belgian family-owned B2B food ingredient manufacturer that processes chicory root and yellow pea into five branded ingredient families — fibers, proteins, starches, and hull fibers — sold directly to food and beverage manufacturers across plant-based, health-nutrition, bakery, and beverage applications globally.
Ownership category
akta.pro rank

Cosucra industry classification

Industry
Product category
Plant-based Food Ingredients
NAICS
Food Manufacturing (311)
SIC
Food And Kindred Products (2000)
akta.pro primary industry
Proteins & Functional Nutrition Ingredients (Plant/Animal Proteins, Collagen, Amino Acids) (CRADAOAJ)
akta.pro secondary industries
Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates) (AFANAKAB), Hydrocolloids, Thickeners & Gelling Agents (Pectin, Xanthan, Carrageenan, Gelatin) (CRADAOAD)

Keywords

  • Plant-based ingredients
  • Chicory root fiber
  • Pea protein isolate
  • Clean-label ingredients
  • Functional food fibers

Where Cosucra is headquartered

Location

Headquarters

HQ city
Warcoing
HQ country
Belgium
HQ region
Europe

Offices1 record

Markets served

Cosucra business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure, Marketing or Sales

Revenue model

  1. B2B Ingredients Sales: Cosucra manufactures and sells food ingredients derived from chicory and yellow pea to food and beverage manufacturers, producing fibers, proteins, starches, and hull fibers for various applications including baked goods, plant-based products, dairy alternatives, supplements, and beverages.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels5 records

Cosucra product offering

Product offering

Core offering

Cosucra manufactures and sells natural food ingredients derived from chicory root and yellow pea to food and beverage manufacturers. The portfolio comprises five branded functional ingredients — FIBRULINE™ chicory root fiber, PISANE™ pea protein, SWELITE™ pea fiber, NASTAR™ pea starch, and EXAFINE™ pea hull fiber — sold for use in plant-based products, bakery, savory applications, dairy alternatives, supplements, and beverages.

Product overview

Cosucra is a Belgian family business that produces natural and healthy food ingredients from two raw materials: chicory root and yellow pea. The product portfolio consists of five branded ingredient products that work together to serve food manufacturers: FIBRULINE™ (chicory root fiber for prebiotic/fiber applications), PISANE™ (pea protein isolate for nutrition and plant-based products), SWELITE™ (pea fiber for savory applications), NASTAR™ (pea starch for functional properties), and EXAFINE™ (pea hull fiber for insoluble fiber enrichment). These ingredients are sold to food and beverage manufacturers across markets including plant-based, health & nutrition, functional performance, and rebalancing nutritional profiles.

Differentiator

Problem solved

Functional benefit

Brands

  • FIBRULINE™: Chicory root fiber ingredient with nutritional properties and proven health benefits.
  • PISANE™
  • SWELITE™
  • NASTAR™
  • EXAFINE™

Products and services

  • FIBRULINE™ Chicory Root Fiber Naturally-sourced chicory root dietary fiber with nutritional properties and proven health benefits, including prebiotic properties supporting gut health. Sold to food and beverage manufacturers for fiber enrichment across bakery, beverages, supplements, and functional food applications.
  • PISANE™ Pea Protein Pea protein isolate ingredient used in nutrition & health applications and plant-based products, providing allergen-free, sustainable protein functionality for food and beverage manufacturers.
  • SWELITE™ Pea Fiber Pea-based functional fiber solution designed for savory applications and fillings for baked goods, sold to food manufacturers.
  • NASTAR™ Pea Starch Naturally-sourced, sustainable, and functional pea starch ingredient used across various food applications.
  • EXAFINE™ Pea Hull Fiber Label-friendly, naturally sourced, cost-effective insoluble pea hull fiber used as a fiber ingredient in food applications such as bakery and cereal enrichment.

Quantifiable outcome

  • Target of 50% carbon footprint reduction by 2030

Companies that use Cosucra

Customer profile

Segments4 records

Ideal customer profiles4 records

Cosucra technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

Cosucra partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • CEFI (European Association of Chicory Inulin Producers)minorOthers · 7 October 2025CEFI joined the International Probiotic Association (IPA), with Cosucra as a member of CEFI. This membership connects Cosucra to the broader prebiotic and probiotic industry ecosystem.

Scale indicators1 record

Recent moves6 records

Expansion highlights5 records

Cosucra competitors and assessment

Company assessment

Direct peers

  • BENEO: BENEO (a Südzucker subsidiary) is one of Cosucra's closest direct peers — it processes chicory root into inulin and oligofructose fibers (Orafti®) and produces plant-based proteins, serving identical functional food, gut health, and plant-based B2B customers across F&B manufacturers globally.
  • Roquette: Roquette is a global leader in pea protein (NUTRALYS®) and a major supplier of plant-based ingredients to food manufacturers. It competes head-to-head with Cosucra's PISANE™ in pea protein and overlaps on starches and polyols, targeting the same plant-based and nutrition customers.
  • Sensus (Royal Cosun): Sensus, part of Royal Cosun, produces chicory-derived inulin (Frutafit®) — a direct substitute for Cosucra's FIBRULINE™ chicory root fiber. Both companies serve the same F&B and supplement manufacturers targeting prebiotic, gut-health, and fiber-enrichment applications.

Broad incumbents

  • Ingredion: Ingredion is a large, publicly listed ingredient solutions provider offering plant-based proteins, starches, and fibers to global F&B manufacturers. It is a broad incumbent overlapping with Cosucra across pea protein, starches (NASTAR™ equivalent), and clean-label fibers, though it operates across many more categories.
  • Cargill: Cargill's food ingredients business includes plant proteins, starches, and texturizers competing with Cosucra's full portfolio. As a privately held diversified agribusiness giant, Cargill offers overlapping capabilities to the same B2B F&B customer base but at vastly greater scale.
  • ADM (Archer Daniels Midland): ADM's Nutrition segment produces plant-based proteins (including pea via partnerships and pulses), fibers, and specialty ingredients, serving F&B manufacturers globally. It competes with Cosucra in plant protein and prebiotic fibers, though as part of a much broader commodities-to-ingredients portfolio.
  • Kerry Group: Kerry Group's Taste & Nutrition division supplies protein, fiber, and functional ingredients to global F&B customers. It overlaps with Cosucra's health-and-nutrition and plant-based segments, particularly via its hydrolyzed proteins, fibers, and taste modulation offerings.
  • DSM-Firmenich: DSM-Firmenich supplies nutrition, health, and food ingredients (including plant proteins, fibers, and prebiotics) to global B2B customers. It competes with Cosucra in the gut-health fiber space (similar to FIBRULINE™) and in nutritional proteins.
  • Tate & Lyle: Tate & Lyle is a global ingredient solutions provider focused on texturants, fibers, and specialty starches/sweeteners, serving F&B manufacturers. Its fibers and starch portfolios overlap with Cosucra's NASTAR™, SWELITE™, and EXAFINE™ product lines, particularly in bakery and dairy alternatives.

Emerging players

  • Glanbia Nutritionals: Glanbia Nutritionals produces protein ingredients (including plant-based options), prebiotic fibers, and specialty nutritional ingredients for F&B and supplement manufacturers. It overlaps with Cosucra's health-and-nutrition segment targeting protein-fortified and fiber-enriched products.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

Cosucra social profiles

Digital presence

Cosucra compliance and trust

Trust signal

Compliance2 records

Cosucra financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Cosucra leadership team

Management profile

Number of profiles

Profiles1 record

Cosucra subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

Cosucra funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Cosucra M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Cosucra

What does Cosucra do?

Cosucra manufactures and sells natural food ingredients derived from chicory root and yellow pea to food and beverage manufacturers. The portfolio comprises five branded functional ingredients — FIBRULINE™ chicory root fiber, PISANE™ pea protein, SWELITE™ pea fiber, NASTAR™ pea starch, and EXAFINE™ pea hull fiber — sold for use in plant-based products, bakery, savory applications, dairy alternatives, supplements, and beverages.

Is Cosucra a public or private company?

Cosucra is a private company. It is classified as family owned and is currently operating.

When was Cosucra founded?

Cosucra was founded in 1852. It employs 251 to 500 people.

Where is Cosucra based?

Cosucra is headquartered in Warcoing, Belgium, in the Europe region.

How does Cosucra make money?

One revenue line is on record: B2B Ingredients Sales.

Who are Cosucra's main competitors?

Direct peers on record are BENEO, Roquette and Sensus (Royal Cosun). Broad incumbents are Ingredion, Cargill, ADM (Archer Daniels Midland), Kerry Group, DSM-Firmenich and Tate & Lyle. Glanbia Nutritionals is listed as an emerging player.

Does Cosucra have an API?

No public API is recorded for Cosucra.

What industry is Cosucra in?

Cosucra's product category is Plant-based Food Ingredients. Its primary akta.pro industry code is CRADAOAJ, Proteins & Functional Nutrition Ingredients (Plant/Animal Proteins, Collagen, Amino Acids), with a secondary code of AFANAKAB, Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates). Its NAICS code is 311 and its SIC code is 2000.

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Live signals
Nutritional OutlookChicory Root Fiber Granted Blood Glucose Health Claim in EuropeThe European Commission has authorized a new health claim for chicory root fiber ingredients, stating that replacing sugars with inulin or oligofructose induces a lower blood glucose rise. This regulatory approval allows manufacturers from Beneo, Cosucra, and Sensus to market their products with specific claims regarding glycemic control. The authorization is expected to be published in the EU Official Journal within 4–6 weeks.TalkMarketsPea Starch Concentrate Market to Reach USD 342.6 Million by 2032, Growing at 7.3% CAGRA market research report projects the global pea starch concentrate market will grow from USD 182.4 million in 2024 to USD 342.6 million by 2032, representing a 7.3% CAGR, driven by rising demand for plant-based and clean-label ingredients across food, pharmaceutical, and industrial applications. The report identifies Asia-Pacific as the leading region in supply chain depth and production capacity, while noting Europe and North America as key growth markets driven by consumer preference for allergen-free and sustainable ingredients. Key market players including Roquette, Ingredion, and Cosucra are expanding capacity to capture growth in the plant-based food sector, which is experiencing approximately 13% annual demand growth.Nutraceutical Business ReviewCosucra petitions FDA over dietary fibre labelling regulationCosucra Groupe Warcoing submitted a joint Citizen Petition to the FDA on 9 September requesting that chicory inulin be added to the list of dietary fibres accepted in the US. This action aims to secure regulatory approval for the ingredient, which is currently under review and distributed in the US by Cargill. The petition provides data demonstrating the beneficial physiological effects of chicory root inulin to support its classification.Nutraceutical Business ReviewChicory root fibres can significantly lower the blood glucose response in sugar-reduced food productsClinical trials conducted at Oxford Brookes University confirmed that replacing sugar with BENEO’s chicory root fibres significantly lowers blood glucose and insulin responses in food products. The studies, which were co-financed by industry partners including Cosucra and Sensus, demonstrated reductions of up to 16% in blood glucose and 40% in insulin response depending on the product tested. These findings support regulatory health claims regarding the metabolic benefits of using these prebiotic fibres as sugar replacers.EIN PresswireChicory Market on Healthy Growth Trajectory, Projected to Reach $985.5 Million by 2034Allied Market Research published a report projecting the global chicory market to grow from $725.3 million in 2023 to $985.5 million by 2034, at a compound annual growth rate of 2.9%. The report identifies key growth drivers including rising consumer awareness of chicory's health benefits, increasing demand for natural caffeine-free coffee alternatives, and expansion in functional foods, with Europe holding the highest regional market share in 2023. Recent industry developments include Sensus's production expansion plans, Cosucra Groupe Warcoing's product portfolio launch, and BENEO's $59 million investment to expand its chicory root fiber facility in Chile.PR NewswirePrebiotic Ingredients Market to Reach US$7,687.9 Mn at 10.3% CAGR During 2017-2025, Demand to Ride on Back of Growing Popularity of Functional Food Products - TMRTransparency Market Research projects the global prebiotic ingredients market to grow from US$3,512.8 million in 2017 to US$7,687.9 million by 2025, representing a CAGR of 10.3% during 2017–2025. Inulin held the largest market share at 34.3% among ingredient types, while Asia Pacific is expected to be the fastest-growing region with an 11.1% CAGR, driven by rising demand for functional foods. Key players in the market include BENEO GmbH, Jarrow Formulas Inc., Cosucra Warcoing S.A., Cargill Incorporated, and Koninklijke Friesland Campina N.V., with growth fueled by increasing health awareness and therapeutic benefits of prebiotic ingredients.Nutraceutical Business ReviewFDA recognition of inulin-type fructans Fibruline extracted from chicory root as dietary fibreThe US Food and Drug Administration (FDA) issued guidance identifying eight additional non-digestible carbohydrates, including inulin-type fructans extracted from chicory root, as dietary fibre for Nutrition Facts labeling. This regulatory update follows an extensive review of scientific evidence submitted via citizen petitions, specifically recognizing the health benefits of these fibres such as improved calcium absorption. COSUCRA, a manufacturer of Fibruline chicory root fibre, views this recognition as validation of its product's effectiveness following its 2016 petition.