Catch Hospitality

What Catch Hospitality does

Catch Hospitality Group is a privately held, US-based upscale restaurant group founded in 2011 with the launch of Catch New York in Manhattan's Meatpacking District. The company operates 8 full-service dining locations across major metropolitan and resort markets (New York, Los Angeles, Las Vegas, Miami Beach, Dallas, Aspen, Scottsdale) under the Catch and Catch Steak brands, with a flagship footprint spanning 12,000-23,000 sq ft venues and an upcoming ninth location (The Corner Store at The Cosmopolitan of Las Vegas) slated for late 2026. The core menu platform combines globally inspired seafood, sushi, and steak, anchored by signature dishes such as the Catch Roll, Truffle Sashimi, and Wagyu Fried Rice, plus tableside A5 Japanese Wagyu Hot Rock preparation and a sushi program sourcing directly from Tokyo's Toyosu Market; all locations feature interiors designed by Rockwell Group.

The group is a subsidiary of Landry's Inc., which is controlled by Tilman Fertitta, with Mark Birnbaum and Eugene Remm identified as operating partners. Beyond the core Catch brand, Catch Hospitality has incubated standalone concepts including The Corner Store, The Eighty Six, and Or'esh (live-fire Mediterranean), and operates a private events and catering business across all locations as well as delivery through six third-party platforms (Caviar, DoorDash, Grubhub, Seamless, Postmates, Uber Eats). The business model is per-visit check-based with average covers of $100-200+ per person, premium tasting menu and brunch experiences, and gift card revenue via Cashstar; customers are primarily affluent diners, private event hosts, and delivery users, with marketing driven largely by earned media, celebrity clientele, and Instagram.

Name

Catch Hospitality

Legal name

Catch Hospitality Group

Website

https://catchrestaurants.com

Company type

Private

Founded year

2011

Operating status

Operating

Headcount range

501–1,000 employees

Short description

Catch Hospitality Group operates a portfolio of upscale US restaurants (8 locations plus planned) under the Catch and Catch Steak brands, serving affluent diners with seafood, sushi, and steak menus, private events, catering, and delivery, and is a subsidiary of Landry's Inc.

Ownership category

akta.pro rank

Product category

Premium Restaurant Dining

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Upscale restaurant dining
• Seafood and sushi
• Private event catering
• Fine dining hospitality
• Full-service restaurants

Headquarters

HQ city

New York

HQ country

United States

HQ region

North America

Offices7 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain

Revenue model

1. Dine-In Restaurant Revenue: Full-service dining at 8 restaurant locations across the US. Revenue generated from food and beverage sales during dine-in service. Average check averages $100-200+ per person based on menu pricing and tasting experiences.
2. Private Events and Catering: Private dining rooms and event spaces available at all locations. Custom menus and event packages for corporate events, celebrations, and large parties. Bookable through dedicated events team.
3. Delivery and To-Go: Third-party delivery partnerships with Caviar, DoorDash, Seamless, Uber Eats, Postmates, and Grubhub. Online ordering available for pickup.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Catch Hospitality Group operates a portfolio of upscale full-service restaurants featuring globally inspired seafood, sushi, and steak menus, with eight locations across major US markets (New York, Los Angeles, Las Vegas, Miami Beach, Dallas, Scottsdale, Aspen). The group also offers private dining and event services, third-party delivery, and gift cards, alongside standalone restaurant concepts including The Corner Store, The Eighty Six, and Or'esh.

Product overview

Catch Hospitality Group operates a portfolio of restaurant concepts centered on seafood, sushi, and steak dining experiences. The primary Catch brand includes seven locations across major U.S. markets (New York, Los Angeles, Las Vegas, Miami Beach, Dallas, Scottsdale, Aspen), each offering globally inspired menus featuring signature dishes (Catch Roll, Truffle Sashimi, Wagyu Fried Rice), Japanese sushi sourced from Tokyo's Toyosu Market, and tableside Japanese Wagyu Hot Rock experiences. The group also operates standalone concepts including The Corner Store, The Eighty Six, and Or'esh, with new locations planned. Services include private events and catering, delivery through third-party platforms, and gift cards. All restaurants feature in-house music curation and designs by Rockwell Group, operating under a team-first culture focused on great food, service, and vibe.

Differentiator

Problem solved

Functional benefit

Products and services

• Catch New York Original flagship restaurant in Manhattan's Meatpacking District featuring globally inspired seafood, sushi, and steak with signature dishes, rooftop views, and refreshed Rockwell Group design for individual diners, private events, and special occasion celebrations.
• Catch LA West Hollywood location perched above the Design District with retractable rooftop and views of downtown Los Angeles and the Hollywood Hills, serving the signature seafood, sushi, and steak menu for individual diners and events.
• Catch Las Vegas Location within ARIA Resort & Casino featuring the brand's signature seafood, sushi, and steak, late-night energy, and a premium Japanese sushi program sourced from Tokyo's Toyosu Market for casino resort guests and visitors.
• Catch Miami Beach 23,000 square foot dining destination in Miami Beach's South of Fifth area featuring an open-air rooftop terrace, globally inspired seafood, sushi, and steak, and Sunday brunch service.
• Catch Dallas 16,000 square foot restaurant at Uptown Dallas' Maple Terrace featuring a two-level outdoor patio, the Emerald Room private dining space, and Sunday brunch with sushi boat and caviar cart.
• Catch Scottsdale 12,000 square foot restaurant at Fashion Square featuring Emerald Room private dining with green leather banquettes and copper-detailed bar, Japanese sushi program, and Emerald Lounge late-night destination.
• Catch Steak Aspen Aspen steakhouse combining classic steakhouse authority with Catch hospitality energy, featuring A5 Japanese Wagyu, aged prime beef, and views of Aspen Mountain from its outdoor terrace.
• The Corner Store Standalone New York City hotspot brand from Catch Hospitality Group, with first expansion planned for The Cosmopolitan of Las Vegas in 2026.
• The Eighty Six Standalone New York City bar and dining concept under Catch Hospitality Group, contributing to the group's expanded standalone portfolio.
• Or'esh Live-fire modern Mediterranean restaurant concept, part of Catch Hospitality Group's expanding standalone portfolio.
• Private Events & Catering Private dining and event services across all Catch locations including customizable menus, passed hors d'oeuvres, stations, raw bars, and event spaces such as the Emerald Room and rooftop terraces, sold by a dedicated events team for corporate and social occasions.
• Delivery & To-Go Takeout and delivery service available at select locations through third-party platforms Caviar, DoorDash, Grubhub, Seamless, Postmates, and Uber Eats.
• Gift Cards Digital and physical gift cards available for purchase, redeemable at all Catch locations except Catch Las Vegas (located inside ARIA Resort & Casino).

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration12 records

Feature2 records

Partnerships

One partnership is on record.

• MGM Resorts InternationalcoreStrategic or Co-development Partner · 16 January 2026MGM Resorts operates The Cosmopolitan of Las Vegas and ARIA Resort & Casino. Catch Hospitality Group launched CATCH at ARIA in 2018 and is expanding with The Corner Store opening at The Cosmopolitan in late 2026, marking the brand's first expansion outside NYC. The partnership involves prime casino resort locations with built-in high-spend customer bases.

Scale indicators5 records

Recent moves7 records

Expansion highlights5 records

Broad incumbents

• RH (Restoration Hardware): Operates RH Restaurant concept within design gallery locations offering premium American cuisine. Comparable upscale experiential dining format with destination-driven, design-led venues, though broader business is furniture retail rather than hospitality-first.

Direct peers

• Major Food Group: Operates upscale dining concepts including Carbone, Dirty French, and Sadelle's in NYC, Las Vegas, and Miami. Directly comparable premium Italian/American dining portfolio with strong celebrity clientele and expansion into entertainment markets.
• Tao Group Hospitality: Operates upscale Asian-inspired dining and nightlife venues (TAO, Avenue, Lavo) in major US entertainment markets including NYC, Las Vegas, and LA. Directly comparable business model combining premium dining, celebrity clientele, and nightlife energy across similar geographies.
• Mr Chow: Celebrity-favored upscale Chinese restaurant brand with locations in NYC, Beverly Hills, and Las Vegas. Comparable upscale celebrity-driven Asian cuisine positioning, similar premium pricing, and US entertainment district focus.
• Carbone (Miami/New York): Iconic upscale Italian-American restaurant from Major Food Group with Miami and NYC outposts. Comparable premium positioning, celebrity clientele, and South Beach / entertainment district presence, making it a direct Catch competitor in shared markets.
• Delilah at Wynn Las Vegas: Upscale supper-club concept at Wynn Las Vegas with celebrity clientele and premium American cuisine. Comparable casino-resort premium dining positioning with similar high-touch service model and nightlife-adjacent atmosphere.
• Nobu: Global upscale Japanese restaurant and hotel brand co-founded by Robert De Niro, with strong celebrity clientele and Japanese cuisine focus. Directly comparable premium Japanese/sushi positioning, similar celebrity-driven brand appeal, and resort/hotel presence.
• The ONE Group Hospitality: Public company (STKS) operating STK Steakhouse and other premium dining concepts globally. Directly comparable VIBE-driven steakhouse/seafood model with celebrity-friendly positioning and multiple US entertainment district locations.
• Cipriani: Iconic upscale Italian dining and event hospitality brand with locations in NYC, Las Vegas, Miami, and Abu Dhabi. Comparable premium positioning, multi-generational brand strength, and presence in similar entertainment markets with strong private events business.

Others

• Landry's Inc. Parent company of Catch Hospitality Group, operated by Tilman Fertitta. Owns multiple restaurant chains (Bubba Gump, Rainforest Cafe, Morton's) and casino properties (Golden Nugget). Relevant as parent context rather than direct competitor, but also owns competing dining brands.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/catch-hospitality-group
• Instagraminstagram.com/catch
• Xx.com/emmgroupinc
• Facebookfacebook.com/emm-group-183092825046419

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Subsidiaries5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Catch Hospitality