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Cup4Cup

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uuid000cg4z

Namestring
Cup4Cup
Legal namestring
Cup4Cup, LLC
Websiteurl
cup4cup.com
Company typeenum
Private
Founded yearint
2010
Descriptiontext

Cup4Cup, LLC is a privately held, California-based consumer food products company founded in 2010 by Chef Thomas Keller. The company develops and sells a line of premium gluten-free flour blends and baking mixes under the Cup4Cup brand, marketed as a 1:1 (cup-for-cup) substitute for conventional wheat flour. The portfolio comprises three flour blends — Multipurpose Flour, Ancient Grains Flour, and Wholesome Flour — and six baking mixes (Pancake & Waffle, Chocolate Brownie, Cornbread, Chocolate Cake, Pie Crust, and Yellow Cake). All products are certified by the Non-GMO Project, the Gluten Free Certification Organization (GFCO), the Orthodox Union (Kosher), and are manufactured in an SQF Level 3 certified facility that is free from tree nuts, peanuts, and soy; the company emphasizes a neutral flavor profile and a 140-gram-per-cup weight specification that enables direct recipe substitution without reformulation.

The company's underlying technology is a proprietary gluten-free flour formulation developed and tested by chefs at Thomas Keller's acclaimed restaurants, including The French Laundry. Rather than a software platform, the technical moat resides in the ingredient blend itself, which addresses the well-known functional shortcomings (taste, texture, binding) of typical gluten-free flours. Cup4Cup does not develop or market any software, app, or API; the e-commerce site, content library, and email infrastructure are standard consumer-brand marketing assets rather than technology products.

Cup4Cup monetizes the brand through three revenue channels: direct-to-consumer sales via cup4cup.com in standard retail packaging (2 lb and 3 lb flour bags), offline retail distribution discoverable through a Storemapper-powered store locator, and a dedicated B2B wholesale channel offering 25-pound bulk bags to restaurants, bakeries, and food service operators (handled via [email protected]). Pricing is not publicly disclosed; both consumer and wholesale transactions are one-time purchases with no subscription or licensing model. The customer base spans health-conscious gluten-free home cooks (primary) and professional chefs/food service operators (secondary). The company is privately held, has no disclosed investors or funding rounds, operates with 1-10 employees, and is headquartered at 6540 Washington Street, Yountville, CA.

Short descriptiontext

Cup4Cup, founded by Chef Thomas Keller in 2010, is a premium gluten-free flour and baking-mix brand offering 1:1 cup-for-cup substitutes for wheat flour. It serves gluten-free home cooks and professional kitchens across DTC, retail, and wholesale B2B channels in the United States.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersYountville, United States
HQ citystring
Yountville
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
gluten-free flour, baking mixes, celiac-friendly ingredients, cup-for-cup substitute, specialty food products
NAICS code1 code
  • Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour311824
SIC code1 code
  • Bakery Products2050
Product category
Gluten-Free Flour and Baking Mixes
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Direct-to-Consumer Flour and Mix Sales
TypeOne Time License
Description

Cup4Cup sells its gluten-free flour blends and baking mixes directly to consumers through its e-commerce website. Products are available in standard retail packaging (2 lb and 3 lb bags for flours) and through a store locator for offline retail purchases.

cup4cup.com
2Wholesale and B2B Bulk Sales
TypeOne Time License
Description

Cup4Cup offers six variants of flours and mixes in 25-pound bulk bags for restaurants, bakeries, and other professional food service operations. Wholesale accounts are managed through dedicated B2B inquiry contacts ([email protected]).

cup4cup.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Supply Chain, Operations, Marketing or Sales, Personnel
Pricing details1 tier
1Standard retail packaging (2 lb and 3 lb flour bags; standard mix pouches)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Product pricing is not publicly disclosed on the website. Consumers directed to shop page for current pricing. Wholesale pricing for 25-pound bulk bags requires direct contact.

cup4cup.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Cup4Cup manufactures and sells a proprietary line of gluten-free flour blends and baking mixes, including three flour blends (Multipurpose, Wholesome, Ancient Grains) and six baking mixes (Pancake & Waffle, Chocolate Brownie, Cornbread, Chocolate Cake, Pie Crust, Yellow Cake). The products are formulated as gram-for-gram, 1:1 cup-for-cup substitutes for conventional wheat flour, allowing seamless recipe substitution. Products are sold via direct e-commerce at cup4cup.com, through retail partners via a store locator, and in 25-pound bulk bags via wholesale to professional kitchens.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • One cup of Cup4Cup Multipurpose Flour weighs 140 grams (approximately 4.94 oz), enabling direct 1:1 substitution for conventional all-purpose flour by weight or volume.
+1 more record
Product overview1 text field

Cup4Cup is Chef Thomas Keller's line of premium gluten-free flour and baking mixes that allows consumers to replace traditional flour in their favorite recipes cup-for-cup. The product portfolio consists of three core flour blends (Multipurpose Flour, Ancient Grains Flour, and Wholesome Flour) and six baking mixes (Pancake & Waffle Mix, Chocolate Brownie Mix, Cornbread Mix, Chocolate Cake Mix, Pie Crust Mix, and Yellow Cake Mix). The flours provide 1:1 substitution for conventional flours with exceptional taste, texture and performance, while the baking mixes offer ready-to-use solutions for specific applications like pancakes, waffles, brownies, cornbread, cakes, and pie crusts. All products are certified gluten-free, non-GMO, and kosher.

Product and service9 records
1Multipurpose Flour
CategoryGluten-Free Flour Blend
Description

The original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour, developed by chefs of Thomas Keller's acclaimed restaurants. It has a neutral flavor that does not change the taste of favorite recipes. Available in 2 lb and 3 lb bags for home bakers.

2Ancient Grains Flour
CategoryGluten-Free Flour Blend
Description

A nutrient-dense, corn- and rice-free alternative made from whole oats, cassava, millet, sorghum, teff, and buckwheat. Delivers 18 grams of whole grains per serving and is dairy-free.

3Wholesome Flour
CategoryGluten-Free Flour Blend
Description

The only non-GMO verified, nutrient-rich, dairy-free, gluten-free 1:1 substitution for whole wheat flour. Contains ground golden flaxseeds and rice bran delivering 3g fiber, 3g protein, 928mg Omega-3 fatty acids, and 10g whole grains per serving. Available in 2 lb bags.

4Pancake & Waffle Mix
CategoryBaking Mix
Description

Premium gluten-free pancake and waffle mix producing light and fluffy pancakes and buttery waffles. Each recipe makes 8–10 pancakes or 6–8 waffles; also dairy-free and suitable for crepes and funnel cakes.

5Chocolate Brownie Mix
CategoryBaking Mix
Description

A gluten-free, dairy-free brownie mix delivering chewy, fudgy, intensely rich brownies. One bag makes one 8"x8" pan of brownies; can also be used for cookies, cakes, and cupcakes.

6Cornbread Mix
CategoryBaking Mix
Description

Premium gluten-free cornbread mix made with only non-GMO corn, combining naturally sweet corn, ideal cornmeal texture, and crust caramelization. Makes enough for one 9"x9" pan, one 10.25" cast iron skillet, or 12 muffins.

7Chocolate Cake Mix
CategoryBaking Mix
Description

Premium gluten-free chocolate cake mix using rich Guittard Chocolate, producing a moist, flavorful, ideally textured cake suitable for any occasion. One bag makes two 9" round cake pans or 24 cupcakes.

8Pie Crust Mix
CategoryBaking Mix
Description

Premium gluten-free, dairy-free pie crust mix delivering the same taste, texture, and performance as traditional-flour pie crust. One bag makes enough dough for one double-crust or two single-crust 9-inch pies.

9Yellow Cake Mix
CategoryBaking Mix
Description

Premium gluten-free yellow cake mix that tastes and performs as well as or better than cakes made with gluten-based flours. One bag makes two 9" round cake pans or 24 cupcakes.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1K+M Chocolate (Kellermann Chocolate)
Strategic tierMinorTypeStrategic or Co-development Partner
Description

K+M Chocolate products are featured in Cup4Cup recipes as recommended or complementary ingredients. The Chocolate Olive Oil Cake recipe calls for K+M Morceaux dark chocolate, and Churros are paired with K+M Hot Chocolate dipping sauce. The relationship appears culinary-content-driven, where K+M products are recommended pairings in the Cup4Cup recipe ecosystem.

cup4cup.com
Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance5 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Cup4Cup

Gluten-Free Flour and Baking Mixescup4cup.com

Cup4Cup, founded by Chef Thomas Keller in 2010, is a premium gluten-free flour and baking-mix brand offering 1:1 cup-for-cup substitutes for wheat flour. It serves gluten-free home cooks and professional kitchens across DTC, retail, and wholesale B2B channels in the United States.

What Cup4Cup does

Cup4Cup, LLC is a privately held, California-based consumer food products company founded in 2010 by Chef Thomas Keller. The company develops and sells a line of premium gluten-free flour blends and baking mixes under the Cup4Cup brand, marketed as a 1:1 (cup-for-cup) substitute for conventional wheat flour. The portfolio comprises three flour blends — Multipurpose Flour, Ancient Grains Flour, and Wholesome Flour — and six baking mixes (Pancake & Waffle, Chocolate Brownie, Cornbread, Chocolate Cake, Pie Crust, and Yellow Cake). All products are certified by the Non-GMO Project, the Gluten Free Certification Organization (GFCO), the Orthodox Union (Kosher), and are manufactured in an SQF Level 3 certified facility that is free from tree nuts, peanuts, and soy; the company emphasizes a neutral flavor profile and a 140-gram-per-cup weight specification that enables direct recipe substitution without reformulation.

The company's underlying technology is a proprietary gluten-free flour formulation developed and tested by chefs at Thomas Keller's acclaimed restaurants, including The French Laundry. Rather than a software platform, the technical moat resides in the ingredient blend itself, which addresses the well-known functional shortcomings (taste, texture, binding) of typical gluten-free flours. Cup4Cup does not develop or market any software, app, or API; the e-commerce site, content library, and email infrastructure are standard consumer-brand marketing assets rather than technology products.

Cup4Cup monetizes the brand through three revenue channels: direct-to-consumer sales via cup4cup.com in standard retail packaging (2 lb and 3 lb flour bags), offline retail distribution discoverable through a Storemapper-powered store locator, and a dedicated B2B wholesale channel offering 25-pound bulk bags to restaurants, bakeries, and food service operators (handled via [email protected]). Pricing is not publicly disclosed; both consumer and wholesale transactions are one-time purchases with no subscription or licensing model. The customer base spans health-conscious gluten-free home cooks (primary) and professional chefs/food service operators (secondary). The company is privately held, has no disclosed investors or funding rounds, operates with 1-10 employees, and is headquartered at 6540 Washington Street, Yountville, CA.

Cup4Cup firmographics

Firmographics
Name
Cup4Cup
Legal name
Cup4Cup, LLC
Website
https://cup4cup.com
Company type
Private
Founded year
2010
Operating status
Operating
Headcount range
1–10 employees
Short description
Cup4Cup, founded by Chef Thomas Keller in 2010, is a premium gluten-free flour and baking-mix brand offering 1:1 cup-for-cup substitutes for wheat flour. It serves gluten-free home cooks and professional kitchens across DTC, retail, and wholesale B2B channels in the United States.
Ownership category
akta.pro rank

Where Cup4Cup is headquartered

Location

Headquarters

HQ city
Yountville
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Cup4Cup business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Marketing or Sales, Personnel

Revenue model

  1. Direct-to-Consumer Flour and Mix Sales: Cup4Cup sells its gluten-free flour blends and baking mixes directly to consumers through its e-commerce website. Products are available in standard retail packaging (2 lb and 3 lb bags for flours) and through a store locator for offline retail purchases.
  2. Wholesale and B2B Bulk Sales: Cup4Cup offers six variants of flours and mixes in 25-pound bulk bags for restaurants, bakeries, and other professional food service operations. Wholesale accounts are managed through dedicated B2B inquiry contacts ([email protected]).

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goStandard retail packaging (2 lb and 3 lb flour bags; standard mix pouches)

Go-to-market motion2 records

Distribution channels3 records

Marketing channels3 records

Cup4Cup product offering

Product offering

Core offering

Cup4Cup manufactures and sells a proprietary line of gluten-free flour blends and baking mixes, including three flour blends (Multipurpose, Wholesome, Ancient Grains) and six baking mixes (Pancake & Waffle, Chocolate Brownie, Cornbread, Chocolate Cake, Pie Crust, Yellow Cake). The products are formulated as gram-for-gram, 1:1 cup-for-cup substitutes for conventional wheat flour, allowing seamless recipe substitution. Products are sold via direct e-commerce at cup4cup.com, through retail partners via a store locator, and in 25-pound bulk bags via wholesale to professional kitchens.

Product overview

Cup4Cup is Chef Thomas Keller's line of premium gluten-free flour and baking mixes that allows consumers to replace traditional flour in their favorite recipes cup-for-cup. The product portfolio consists of three core flour blends (Multipurpose Flour, Ancient Grains Flour, and Wholesome Flour) and six baking mixes (Pancake & Waffle Mix, Chocolate Brownie Mix, Cornbread Mix, Chocolate Cake Mix, Pie Crust Mix, and Yellow Cake Mix). The flours provide 1:1 substitution for conventional flours with exceptional taste, texture and performance, while the baking mixes offer ready-to-use solutions for specific applications like pancakes, waffles, brownies, cornbread, cakes, and pie crusts. All products are certified gluten-free, non-GMO, and kosher.

Differentiator

Problem solved

Functional benefit

Products and services

  • Multipurpose Flour The original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour, developed by chefs of Thomas Keller's acclaimed restaurants. It has a neutral flavor that does not change the taste of favorite recipes. Available in 2 lb and 3 lb bags for home bakers.
  • Ancient Grains Flour A nutrient-dense, corn- and rice-free alternative made from whole oats, cassava, millet, sorghum, teff, and buckwheat. Delivers 18 grams of whole grains per serving and is dairy-free.
  • Wholesome Flour The only non-GMO verified, nutrient-rich, dairy-free, gluten-free 1:1 substitution for whole wheat flour. Contains ground golden flaxseeds and rice bran delivering 3g fiber, 3g protein, 928mg Omega-3 fatty acids, and 10g whole grains per serving. Available in 2 lb bags.
  • Pancake & Waffle Mix Premium gluten-free pancake and waffle mix producing light and fluffy pancakes and buttery waffles. Each recipe makes 8–10 pancakes or 6–8 waffles; also dairy-free and suitable for crepes and funnel cakes.
  • Chocolate Brownie Mix A gluten-free, dairy-free brownie mix delivering chewy, fudgy, intensely rich brownies. One bag makes one 8"x8" pan of brownies; can also be used for cookies, cakes, and cupcakes.
  • Cornbread Mix Premium gluten-free cornbread mix made with only non-GMO corn, combining naturally sweet corn, ideal cornmeal texture, and crust caramelization. Makes enough for one 9"x9" pan, one 10.25" cast iron skillet, or 12 muffins.
  • Chocolate Cake Mix Premium gluten-free chocolate cake mix using rich Guittard Chocolate, producing a moist, flavorful, ideally textured cake suitable for any occasion. One bag makes two 9" round cake pans or 24 cupcakes.
  • Pie Crust Mix Premium gluten-free, dairy-free pie crust mix delivering the same taste, texture, and performance as traditional-flour pie crust. One bag makes enough dough for one double-crust or two single-crust 9-inch pies.
  • Yellow Cake Mix Premium gluten-free yellow cake mix that tastes and performs as well as or better than cakes made with gluten-based flours. One bag makes two 9" round cake pans or 24 cupcakes.

Quantifiable outcome

  • One cup of Cup4Cup Multipurpose Flour weighs 140 grams (approximately 4.94 oz), enabling direct 1:1 substitution for conventional all-purpose flour by weight or volume.
  • +1 more outcomes

Companies that use Cup4Cup

Customer profile

Segments2 records

Ideal customer profiles2 records

Cup4Cup technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Cup4Cup partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • K+M Chocolate (Kellermann Chocolate)minorStrategic or Co-development PartnerK+M Chocolate products are featured in Cup4Cup recipes as recommended or complementary ingredients. The Chocolate Olive Oil Cake recipe calls for K+M Morceaux dark chocolate, and Churros are paired with K+M Hot Chocolate dipping sauce. The relationship appears culinary-content-driven, where K+M products are recommended pairings in the Cup4Cup recipe ecosystem.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Cup4Cup competitors and assessment

Company assessment

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

Cup4Cup social profiles

Digital presence

Cup4Cup compliance and trust

Trust signal

Compliance5 records

Cup4Cup financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Cup4Cup leadership team

Management profile

Number of profiles

Profiles1 record

Cup4Cup funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Cup4Cup M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Cup4Cup

What does Cup4Cup do?

Cup4Cup manufactures and sells a proprietary line of gluten-free flour blends and baking mixes, including three flour blends (Multipurpose, Wholesome, Ancient Grains) and six baking mixes (Pancake & Waffle, Chocolate Brownie, Cornbread, Chocolate Cake, Pie Crust, Yellow Cake). The products are formulated as gram-for-gram, 1:1 cup-for-cup substitutes for conventional wheat flour, allowing seamless recipe substitution. Products are sold via direct e-commerce at cup4cup.com, through retail partners via a store locator, and in 25-pound bulk bags via wholesale to professional kitchens.

Is Cup4Cup a public or private company?

Cup4Cup is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Cup4Cup founded?

Cup4Cup was founded in 2010. It employs 1 to 10 people.

Where is Cup4Cup based?

Cup4Cup is headquartered in Yountville, United States, in the North America region.

How does Cup4Cup make money?

Two revenue lines are on record. Direct-to-Consumer Flour and Mix Sales are the primary driver. The others are wholesale and B2B Bulk Sales.

Does Cup4Cup have an API?

No public API is recorded for Cup4Cup.

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