Graspa Group
Graspa Group is a privately held, founder-led multi-concept restaurant management company operating nine Italian-themed dining and hospitality brands across South Florida, plus a bakery in Italy, serving individual diners, corporate catering clients, and private event hosts.
- Company typePrivate
- Founded2002
- HeadquartersMiami, United States
- Headcount251–500
- GTM typeB2C
- OfferingServices
What Graspa Group does
Graspa Group is a privately held, multi-concept restaurant management company headquartered in Miami, Florida, founded in 2002 by Graziano Sbroggio. It operates a portfolio of nine distinct dining and hospitality concepts across South Florida, with a single international outpost in Treviso, Italy. The portfolio centers on Italian-themed dining — Salumeria 104 (four locations), Spris Pizza (two locations), Da Angelino, Casalina, Segafredo Cafe — and is extended by Spuntino Catering (B2B and private events), the Kaona Room tiki lounge, The Leinster Irish pub (a partnership concept), and Biscotteria Bettina, an artisanal bakery in Italy. Management provides centralized shared services across concepts, including marketing, human resources, accounting, and event coordination, and runs Graspa Group University for staff training and development.
The company operates as a classic multi-unit restaurant operator with no proprietary technology stack disclosed beyond a standard BentoBox hospitality website platform supporting reservations, gift card sales, email capture, and group dining inquiries. Revenue mechanics are primarily transactional dine-in service at point of sale, supplemented by catering bookings, private event hires, and pre-paid gift cards across the various concepts. Distribution is exclusively direct-to-consumer through physical locations; there is no franchising, e-commerce food delivery integration, or digital product surface evident in the data.
Ownership is founder-controlled (Graziano Sbroggio) with no disclosed institutional investors, parent company, funding rounds, or M&A activity. The executive team includes a CFO (Franco Vedovati) and Chief of Operations (Valeria Longoni), with chef-partner co-ownership stakes held by Angelo Masarin (Salumeria 104) and Carlo Donadoni (Spuntino). The company's growth has been organic and geographically incremental, with the most recent expansion activity in 2024 across Northeast Florida (Atlantic Beach), Broward County (Weston), the Coconut Grove neighborhood of Miami, and Treviso, Italy.
Graspa Group firmographics
Firmographics- Name
- Graspa Group
- Legal name
- Graspa Group
- Website
- https://graspagroup.com
- Company type
- Private
- Founded year
- 2002
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Graspa Group is a privately held, founder-led multi-concept restaurant management company operating nine Italian-themed dining and hospitality brands across South Florida, plus a bakery in Italy, serving individual diners, corporate catering clients, and private event hosts.
- Ownership category
- akta.pro rank
Graspa Group industry classification
Industry- Product category
- Restaurant Management
- NAICS
- Restaurants and Other Eating Places (72251), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Corporate & Office Catering (THAFAIAA), Mediterranean & Middle Eastern Fast Casual (THAFABAD)
Keywords
Where Graspa Group is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Offices13 records
Markets served
Graspa Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining Operations: Revenue from dine-in restaurant operations across multiple Italian dining concepts including Salumeria 104, Casalina, Da Angelino, Spris Pizza, and Segafredo Cafe. Customers pay for food and beverages at point of service.
- Catering Services: Spuntino Catering provides event catering for corporate functions, social occasions, and private dining. Revenue generated from custom catering orders and event bookings.
- Gift Card Sales: Sale of gift cards for various restaurant concepts, providing pre-paid revenue and customer acquisition mechanism.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Graspa Group product offering
Product offeringCore offering
Graspa Group operates and manages a portfolio of 9 distinct Italian dining and hospitality concepts across South Florida, including restaurants (Salumeria 104, Da Angelino, Casalina, Spris Pizza, Segafredo Cafe), catering (Spuntino Catering), bars (Kaona Room, The Leinster), and an artisanal bakery (Biscotteria Bettina in Italy). The group centralizes strategic operations, marketing, human resources, accounting, and event coordination for all its restaurant brands.
Product overview
Graspa Group is a multi-concept restaurant management company operating a portfolio of 9 distinct Italian dining and hospitality brands across South Florida. Founded in 2002 by Graziano Sbroggio, the company manages restaurant operations, marketing, human resources, accounting, and events for its concepts. The portfolio includes: Salumeria 104 (Italian trattoria and salumi market with 4 locations), Da Angelino (Italian cuisine in Coconut Grove), Casalina (Italian ristorante in Delray Beach), Spris Pizza (artisan pizza on Lincoln Road and Midtown), Segafredo Cafe (Italian-inspired cafe on Lincoln Road), Spuntino Catering (Italian catering services), Kaona Room (tiki bar lounge), The Leinster (Irish pub), and Biscotteria Bettina (artisanal cookie bakery in Italy). The group is known for warm Italian hospitality and operates strategic services including marketing, HR, accounting, and event management across all concepts.
Differentiator
Problem solved
Functional benefit
Brands
- Salumeria 104: Authentic Italian Trattoria and Salumi Market offering house-made Italian classics prepared with finest, freshest ingredients and signature Salumi dishes.
- Da Angelino
- Casalina
- Spris Pizza
- Segafredo Cafe
- Spuntino Catering
- Kaona Room
- The Leinster
- Biscotteria Bettina
Products and services
- Salumeria 104
Companies that use Graspa Group
Customer profileSegments3 records
Ideal customer profiles3 records
Graspa Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Graspa Group partnerships and signals
Strategic signalScale indicators4 records
Recent moves7 records
Expansion highlights4 records
Graspa Group competitors and assessment
Company assessmentDirect peers
- Groot Hospitality: Miami-based multi-concept restaurant and nightlife group founded by David Grutman (Komodo, LIV, Strawberry Moon, Papi Steak). Directly comparable as a South Florida multi-concept operator with similar brand-portfolio structure and reliance on tourist and resident dining demand.
- The Restaurant People (Bob Rupert): Fort Lauderdale-based hospitality group operating multiple restaurant concepts (YOLO, Java + Jam, Boatyard). Closely comparable as a South Florida multi-concept operator with strong regional brand recognition and similar cuisine diversity strategy.
- Hillstone Restaurant Group: Privately held multi-concept upscale casual dining group (Hillstone, Houston's, Bandera, R+D Kitchen). Comparable as a founder-led private restaurant group running differentiated concepts across multiple U.S. markets with similar attention to brand-level operational autonomy.
- Joe's Restaurant Group: Miami-based family-run restaurant group anchored by Joe's Stone Crab with additional concepts. Directly comparable as a long-standing South Florida multi-concept operator with similar longevity, family ownership, and tourist-customer dependence.
- Lettuce Entertain You Enterprises: Chicago-based privately held restaurant group operating 60+ concepts across diverse cuisines. Closely comparable as a founder-controlled, multi-concept restaurant company with centralized operations support and a similar Italian-leaning portfolio.
- Earl Enterprises: Multi-concept restaurant and entertainment company (Buca di Beppo, Bertucci's, Planet Hollywood). Comparable multi-concept strategy with Italian exposure (Buca di Beppo) and similar focus on experiential dining and group events.
- Big Time Restaurant Group: Tampa-based multi-concept restaurant group operating Tavolo, Meat Market, and other Florida brands. Comparable as a Florida-based multi-concept operator with similar event/catering capabilities and Italian-leaning concepts.
Broad incumbents
- Bloomin' Brands: Public parent of Outback, Carrabba's Italian Grill, Bonefish Grill, and Fleming's. Comparable as a multi-concept operator with material Italian-dining exposure (Carrabba's), operating at much larger scale and serving similar full-service casual dining occasions.
- Darden Restaurants: Largest U.S. full-service restaurant operator (Olive Garden, LongHorn, Capital Grille, Cheddar's). Olive Garden directly competes in the Italian casual-dining segment that anchors Graspa's portfolio, though at vastly greater scale and with broader geographic reach.
Regional players
- Tavistock Restaurant Group: Restaurant arm of Tavistock Group operating upscale concepts primarily in Orlando (Chromatic, Luke's Kitchen, Capa). Comparable as a Florida-focused multi-concept restaurant group with similar private ownership and back-office centralization.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Graspa Group social profiles
Digital presenceGraspa Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Graspa Group leadership team
Management profileNumber of profiles
Profiles10 records
Graspa Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Graspa Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Graspa Group
What does Graspa Group do?
Graspa Group operates and manages a portfolio of 9 distinct Italian dining and hospitality concepts across South Florida, including restaurants (Salumeria 104, Da Angelino, Casalina, Spris Pizza, Segafredo Cafe), catering (Spuntino Catering), bars (Kaona Room, The Leinster), and an artisanal bakery (Biscotteria Bettina in Italy). The group centralizes strategic operations, marketing, human resources, accounting, and event coordination for all its restaurant brands.
Is Graspa Group a public or private company?
Graspa Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Graspa Group founded?
Graspa Group was founded in 2002. It employs 251 to 500 people.
Where is Graspa Group based?
Graspa Group is headquartered in Miami, United States, in the North America region.
How does Graspa Group make money?
Three revenue lines are on record. Restaurant Dining Operations are the primary driver. The others are catering Services and gift Card Sales.
Who are Graspa Group's main competitors?
Direct peers on record are Groot Hospitality, The Restaurant People (Bob Rupert), Hillstone Restaurant Group, Joe's Restaurant Group, Lettuce Entertain You Enterprises, Earl Enterprises and Big Time Restaurant Group. Broad incumbents are Bloomin' Brands and Darden Restaurants. Tavistock Restaurant Group is listed as a regional player.
Does Graspa Group have an API?
No public API is recorded for Graspa Group.
What industry is Graspa Group in?
Graspa Group's product category is Restaurant Management. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFAIAA, Corporate & Office Catering. Its NAICS code is 72251 and its SIC code is 5810.