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Feast

Full company profile

uuid000d26f

Namestring
Feast
Websiteurl
eatfeast.com
Company typeenum
Private
Founded yearint
2015
Descriptiontext

Feast operates as the savory kitchen division of Circles & Squares Bakery, a privately held Toronto-based artisan bakery founded in 2015 and operating three retail bakery-café storefronts (King & Bay at 77 King Street West, East York at 197 Bartley Drive, and Davisville at 1909 Yonge Street) plus a central production bakery in East York. The business serves walk-in retail customers, Toronto-area cafes and restaurants via B2B wholesale, and event clients via a catering arm, all within a single Canadian province.

Core products include hand-prepared salads and meals (the Feast sub-brand), specialty in-house breads (the Beatrix sub-brand: sourdough, Japanese milk bread, and pain au lait buns produced nightly from scratch), event catering (pastries, artisanal bread, gourmet sandwiches, and desserts), and wholesale baked-goods supply with morning delivery to Toronto hospitality customers. The underlying capability is artisanal food preparation executed manually in-house, with differentiation rooted in seven years of accumulated bread-making craft rather than proprietary software or automation infrastructure; there is no app, no API, and no digital product layer.

Feast generates revenue through three channels: in-person retail sales at three Toronto bakery-cafés (one-time purchases, individually transacted), nightly-bake / morning-deliver wholesale B2B supply (one-time per-order transactions with cafes and restaurants), and email-driven customized catering orders for events. Pricing is not publicly disclosed. The go-to-market is direct-to-consumer at retail plus traditional field/email B2B sales for wholesale and catering, with brand awareness driven by an Instagram presence, an email newsletter subscription list, and a Wix-based website providing menus, locations, and contact information. Geographic scope is restricted to Ontario, Canada.

Short descriptiontext

Feast is the savory kitchen division of Circles & Squares Bakery, operating three Toronto bakery-café storefronts that serve handcrafted salads, meals, and specialty breads (sourdough, Japanese milk bread), alongside a wholesale bakery supply business and event catering services for local Toronto customers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersToronto, Canada
HQ citystring
Toronto
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan bakery, handcrafted meals, wholesale baked goods, catering services, bakery cafe
Industry3 codes
1Cafe-Bakeries (Bakery + Coffee/Foodservice)
CodeTHAFAFAGPrimaryYes
2Wedding & Social Event Catering
CodeTHAHAKAEPrimaryNo
3Dessert Cafes & Dessert Bars (Sit-Down)
CodeTHAFAGAIPrimaryNo
NAICS code3 codes
  • Retail Bakeries311811
  • Bakeries and Tortilla Manufacturing3118
  • Caterers722320
SIC code3 codes
  • Retail-Eating & Drinking Places5810
  • Bakery Products2050
  • Retail-Eating Places5812
Product category
Artisanal Bakery & Food Service
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Retail Bakery Sales
TypeOne Time License
Description

Direct sales of baked goods, salads, and meals through three bakery café locations in Toronto

circlesandsquares.ca
2Catering Services
TypeOne Time License
Description

Customized catering orders for events including pastries, artisanal bread, gourmet sandwiches, and desserts

circlesandsquares.ca
3Wholesale B2B
TypeOne Time License
Description

Supplying baked goods to Toronto cafes and restaurants with nightly baking and morning deliveries

circlesandsquares.ca
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 record
1Beatrix
Description

Circles & Squares bread team specializing in artisan breads including sourdough, Japanese milk bread, and pain au lait buns. Has been operational for 7 years.

circlesandsquares.ca
Core offering1 text field

Feast is the savory kitchen division of Circles & Squares Bakery, a Toronto-based artisan bakery. It crafts hand-prepared salads, meals, and baked goods (sourdough, Japanese milk bread, pain au lait buns) sold through three bakery café locations, supplied wholesale to Toronto cafes and restaurants with nightly baking and morning delivery, and offered as customized catering for events.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Feast is a sub-brand/savoury kitchen operating within Circles & Squares Bakery, a Toronto-based bakery with three locations. The core product is Feast, which offers freshly prepared salads and meals crafted by hand. Complementary offerings include Beatrix (in-house bread production for sourdough, Japanese milk bread, and pain au lait buns), catering services for events, and wholesale distribution to cafes and restaurants across Toronto.

Product and service1 record
1Feast (Savory Kitchen)
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Global bakery-café chain serving organic, handmade bread, salads, and breakfast/brunch items in a sit-down café format. Highly comparable to Feast's bakery-café model with retail locations serving handcrafted bread and prepared meals, though at much larger scale.

TypeBroad incumbent
Description

Large North American bakery-café chain offering artisan breads, soups, salads, and sandwiches in a fast-casual setting. Comparable to Feast in combining retail bakery sales with prepared savory meals across multiple locations, but operates at a national scale with a broader menu.

TypeDirect peer
Description

Multi-location fast-casual chain specializing in handcrafted salads and warm bowls with an emphasis on fresh, seasonal ingredients. Directly comparable to Feast's "savory kitchen" positioning around freshly prepared salads and meals, scaled to a national footprint.

TypeDirect peer
Description

Fast-casual Mediterranean restaurant chain with multiple locations emphasizing chef-prepared, fresh-ingredient bowls and salads. Comparable to Feast's model of hand-prepared savory meals using fresh ingredients, scaled across a national footprint.

TypeDirect peer
Description

Toronto-based artisan bakery and café producing handcrafted breads, pastries, and simple prepared foods from a local storefront. Direct local competitor to Circles & Squares Bakery, operating in the same Toronto market with a similar handcrafted, small-batch philosophy.

6St. Urbain Bagel
TypeDirect peer
Description

Toronto-based artisan bakery specializing in Montreal-style bagels and handcrafted baked goods with multiple retail locations. Direct peer in the Toronto artisan bakery segment, with comparable handcrafted production approach and multi-location retail model.

TypeBroad incumbent
Description

Canadian artisan bread brand producing a wide range of specialty breads, baguettes, and baked goods for retail and foodservice channels. Comparable to Beatrix's in-house artisanal bread production, but operating at significantly larger scale with broad grocery distribution.

TypeDirect peer
Description

Toronto-area artisan bakery producing European-style breads, pastries, and baked goods with both retail locations and wholesale distribution. Directly comparable in combining retail bakery storefronts with B2B wholesale supply to restaurants — same multi-channel model as Feast.

TypeDirect peer
Description

Toronto-based bakery and café producing artisanal breads, pastries, and prepared lunch items. Comparable Toronto-local competitor with a similar handcrafted positioning and café-retail format.

TypeEmerging player
Description

Toronto-area small-batch bakery specializing in French-style pastries, breads, and cakes with both retail and wholesale operations. Comparable as a Toronto-based artisan bakery operator with overlapping product categories (breads, pastries) and B2B supply to restaurants and cafés.

Market position
Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Feast

Artisanal Bakery & Food Serviceeatfeast.com

Feast is the savory kitchen division of Circles & Squares Bakery, operating three Toronto bakery-café storefronts that serve handcrafted salads, meals, and specialty breads (sourdough, Japanese milk bread), alongside a wholesale bakery supply business and event catering services for local Toronto customers.

What Feast does

Feast operates as the savory kitchen division of Circles & Squares Bakery, a privately held Toronto-based artisan bakery founded in 2015 and operating three retail bakery-café storefronts (King & Bay at 77 King Street West, East York at 197 Bartley Drive, and Davisville at 1909 Yonge Street) plus a central production bakery in East York. The business serves walk-in retail customers, Toronto-area cafes and restaurants via B2B wholesale, and event clients via a catering arm, all within a single Canadian province.

Core products include hand-prepared salads and meals (the Feast sub-brand), specialty in-house breads (the Beatrix sub-brand: sourdough, Japanese milk bread, and pain au lait buns produced nightly from scratch), event catering (pastries, artisanal bread, gourmet sandwiches, and desserts), and wholesale baked-goods supply with morning delivery to Toronto hospitality customers. The underlying capability is artisanal food preparation executed manually in-house, with differentiation rooted in seven years of accumulated bread-making craft rather than proprietary software or automation infrastructure; there is no app, no API, and no digital product layer.

Feast generates revenue through three channels: in-person retail sales at three Toronto bakery-cafés (one-time purchases, individually transacted), nightly-bake / morning-deliver wholesale B2B supply (one-time per-order transactions with cafes and restaurants), and email-driven customized catering orders for events. Pricing is not publicly disclosed. The go-to-market is direct-to-consumer at retail plus traditional field/email B2B sales for wholesale and catering, with brand awareness driven by an Instagram presence, an email newsletter subscription list, and a Wix-based website providing menus, locations, and contact information. Geographic scope is restricted to Ontario, Canada.

Feast firmographics

Firmographics
Name
Feast
Website
https://eatfeast.com
Company type
Private
Founded year
2015
Operating status
Operating
Headcount range
11–50 employees
Short description
Feast is the savory kitchen division of Circles & Squares Bakery, operating three Toronto bakery-café storefronts that serve handcrafted salads, meals, and specialty breads (sourdough, Japanese milk bread), alongside a wholesale bakery supply business and event catering services for local Toronto customers.
Ownership category
akta.pro rank

Feast industry classification

Industry
Product category
Artisanal Bakery & Food Service
NAICS
Retail Bakeries (311811), Bakeries and Tortilla Manufacturing (3118), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810), Bakery Products (2050), Retail-Eating Places (5812)
akta.pro primary industry
Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
akta.pro secondary industries
Wedding & Social Event Catering (THAHAKAE), Dessert Cafes & Dessert Bars (Sit-Down) (THAFAGAI)

Keywords

  • Artisan bakery
  • Handcrafted meals
  • Wholesale baked goods
  • Catering services
  • Bakery cafe

Where Feast is headquartered

Location

Headquarters

HQ city
Toronto
HQ country
Canada
HQ region
North America

Offices4 records

Markets served

Feast business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Retail Bakery Sales: Direct sales of baked goods, salads, and meals through three bakery café locations in Toronto
  2. Catering Services: Customized catering orders for events including pastries, artisanal bread, gourmet sandwiches, and desserts
  3. Wholesale B2B: Supplying baked goods to Toronto cafes and restaurants with nightly baking and morning deliveries

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Feast product offering

Product offering

Core offering

Feast is the savory kitchen division of Circles & Squares Bakery, a Toronto-based artisan bakery. It crafts hand-prepared salads, meals, and baked goods (sourdough, Japanese milk bread, pain au lait buns) sold through three bakery café locations, supplied wholesale to Toronto cafes and restaurants with nightly baking and morning delivery, and offered as customized catering for events.

Product overview

Feast is a sub-brand/savoury kitchen operating within Circles & Squares Bakery, a Toronto-based bakery with three locations. The core product is Feast, which offers freshly prepared salads and meals crafted by hand. Complementary offerings include Beatrix (in-house bread production for sourdough, Japanese milk bread, and pain au lait buns), catering services for events, and wholesale distribution to cafes and restaurants across Toronto.

Differentiator

Problem solved

Functional benefit

Brands

  • Beatrix: Circles & Squares bread team specializing in artisan breads including sourdough, Japanese milk bread, and pain au lait buns. Has been operational for 7 years.

Products and services

  • Feast (Savory Kitchen)

Companies that use Feast

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Feast technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Feast partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves5 records

Expansion highlights5 records

Feast competitors and assessment

Company assessment

Broad incumbents

  • Le Pain Quotidien: Global bakery-café chain serving organic, handmade bread, salads, and breakfast/brunch items in a sit-down café format. Highly comparable to Feast's bakery-café model with retail locations serving handcrafted bread and prepared meals, though at much larger scale.
  • Panera Bread: Large North American bakery-café chain offering artisan breads, soups, salads, and sandwiches in a fast-casual setting. Comparable to Feast in combining retail bakery sales with prepared savory meals across multiple locations, but operates at a national scale with a broader menu.
  • Ace Bakery: Canadian artisan bread brand producing a wide range of specialty breads, baguettes, and baked goods for retail and foodservice channels. Comparable to Beatrix's in-house artisanal bread production, but operating at significantly larger scale with broad grocery distribution.

Direct peers

  • Sweetgreen: Multi-location fast-casual chain specializing in handcrafted salads and warm bowls with an emphasis on fresh, seasonal ingredients. Directly comparable to Feast's "savory kitchen" positioning around freshly prepared salads and meals, scaled to a national footprint.
  • CAVA: Fast-casual Mediterranean restaurant chain with multiple locations emphasizing chef-prepared, fresh-ingredient bowls and salads. Comparable to Feast's model of hand-prepared savory meals using fresh ingredients, scaled across a national footprint.
  • Blackbird Baking Co. Toronto-based artisan bakery and café producing handcrafted breads, pastries, and simple prepared foods from a local storefront. Direct local competitor to Circles & Squares Bakery, operating in the same Toronto market with a similar handcrafted, small-batch philosophy.
  • St. Urbain Bagel: Toronto-based artisan bakery specializing in Montreal-style bagels and handcrafted baked goods with multiple retail locations. Direct peer in the Toronto artisan bakery segment, with comparable handcrafted production approach and multi-location retail model.
  • Dimpflmeier Bakery: Toronto-area artisan bakery producing European-style breads, pastries, and baked goods with both retail locations and wholesale distribution. Directly comparable in combining retail bakery storefronts with B2B wholesale supply to restaurants — same multi-channel model as Feast.
  • Sweet Potato: Toronto-based bakery and café producing artisanal breads, pastries, and prepared lunch items. Comparable Toronto-local competitor with a similar handcrafted positioning and café-retail format.

Emerging players

  • La Bamboche Bake Shoppe: Toronto-area small-batch bakery specializing in French-style pastries, breads, and cakes with both retail and wholesale operations. Comparable as a Toronto-based artisan bakery operator with overlapping product categories (breads, pastries) and B2B supply to restaurants and cafés.

Market position

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

Feast social profiles

Digital presence

Feast financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Feast leadership team

Management profile

Number of profiles

Profiles3 records

Feast subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Feast funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Feast M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Feast

What does Feast do?

Feast is the savory kitchen division of Circles & Squares Bakery, a Toronto-based artisan bakery. It crafts hand-prepared salads, meals, and baked goods (sourdough, Japanese milk bread, pain au lait buns) sold through three bakery café locations, supplied wholesale to Toronto cafes and restaurants with nightly baking and morning delivery, and offered as customized catering for events.

Is Feast a public or private company?

Feast is a private company. It is classified as unknown and is currently operating.

When was Feast founded?

Feast was founded in 2015. It employs 11 to 50 people.

Where is Feast based?

Feast is headquartered in Toronto, Canada, in the North America region.

How does Feast make money?

Three revenue lines are on record. Retail Bakery Sales are the primary driver. The others are catering Services and wholesale B2B.

Who are Feast's main competitors?

Broad incumbents on record are Le Pain Quotidien, Panera Bread and Ace Bakery. Direct peers are Sweetgreen, CAVA, Blackbird Baking Co., St. Urbain Bagel, Dimpflmeier Bakery and Sweet Potato. La Bamboche Bake Shoppe is listed as an emerging player.

Does Feast have an API?

No public API is recorded for Feast.

What industry is Feast in?

Feast's product category is Artisanal Bakery & Food Service. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 311811 and its SIC code is 5810.

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