Feast
Feast is the savory kitchen division of Circles & Squares Bakery, operating three Toronto bakery-café storefronts that serve handcrafted salads, meals, and specialty breads (sourdough, Japanese milk bread), alongside a wholesale bakery supply business and event catering services for local Toronto customers.
- Company typePrivate
- Founded2015
- HeadquartersToronto, Canada
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Feast does
Feast operates as the savory kitchen division of Circles & Squares Bakery, a privately held Toronto-based artisan bakery founded in 2015 and operating three retail bakery-café storefronts (King & Bay at 77 King Street West, East York at 197 Bartley Drive, and Davisville at 1909 Yonge Street) plus a central production bakery in East York. The business serves walk-in retail customers, Toronto-area cafes and restaurants via B2B wholesale, and event clients via a catering arm, all within a single Canadian province.
Core products include hand-prepared salads and meals (the Feast sub-brand), specialty in-house breads (the Beatrix sub-brand: sourdough, Japanese milk bread, and pain au lait buns produced nightly from scratch), event catering (pastries, artisanal bread, gourmet sandwiches, and desserts), and wholesale baked-goods supply with morning delivery to Toronto hospitality customers. The underlying capability is artisanal food preparation executed manually in-house, with differentiation rooted in seven years of accumulated bread-making craft rather than proprietary software or automation infrastructure; there is no app, no API, and no digital product layer.
Feast generates revenue through three channels: in-person retail sales at three Toronto bakery-cafés (one-time purchases, individually transacted), nightly-bake / morning-deliver wholesale B2B supply (one-time per-order transactions with cafes and restaurants), and email-driven customized catering orders for events. Pricing is not publicly disclosed. The go-to-market is direct-to-consumer at retail plus traditional field/email B2B sales for wholesale and catering, with brand awareness driven by an Instagram presence, an email newsletter subscription list, and a Wix-based website providing menus, locations, and contact information. Geographic scope is restricted to Ontario, Canada.
Feast firmographics
Firmographics- Name
- Feast
- Website
- https://eatfeast.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Feast is the savory kitchen division of Circles & Squares Bakery, operating three Toronto bakery-café storefronts that serve handcrafted salads, meals, and specialty breads (sourdough, Japanese milk bread), alongside a wholesale bakery supply business and event catering services for local Toronto customers.
- Ownership category
- akta.pro rank
Feast industry classification
Industry- Product category
- Artisanal Bakery & Food Service
- NAICS
- Retail Bakeries (311811), Bakeries and Tortilla Manufacturing (3118), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Bakery Products (2050), Retail-Eating Places (5812)
- akta.pro primary industry
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
- akta.pro secondary industries
- Wedding & Social Event Catering (THAHAKAE), Dessert Cafes & Dessert Bars (Sit-Down) (THAFAGAI)
Keywords
Where Feast is headquartered
LocationHeadquarters
- HQ city
- Toronto
- HQ country
- Canada
- HQ region
- North America
Offices4 records
Markets served
Feast business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Retail Bakery Sales: Direct sales of baked goods, salads, and meals through three bakery café locations in Toronto
- Catering Services: Customized catering orders for events including pastries, artisanal bread, gourmet sandwiches, and desserts
- Wholesale B2B: Supplying baked goods to Toronto cafes and restaurants with nightly baking and morning deliveries
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Feast product offering
Product offeringCore offering
Feast is the savory kitchen division of Circles & Squares Bakery, a Toronto-based artisan bakery. It crafts hand-prepared salads, meals, and baked goods (sourdough, Japanese milk bread, pain au lait buns) sold through three bakery café locations, supplied wholesale to Toronto cafes and restaurants with nightly baking and morning delivery, and offered as customized catering for events.
Product overview
Feast is a sub-brand/savoury kitchen operating within Circles & Squares Bakery, a Toronto-based bakery with three locations. The core product is Feast, which offers freshly prepared salads and meals crafted by hand. Complementary offerings include Beatrix (in-house bread production for sourdough, Japanese milk bread, and pain au lait buns), catering services for events, and wholesale distribution to cafes and restaurants across Toronto.
Differentiator
Problem solved
Functional benefit
Brands
- Beatrix: Circles & Squares bread team specializing in artisan breads including sourdough, Japanese milk bread, and pain au lait buns. Has been operational for 7 years.
Products and services
- Feast (Savory Kitchen)
Companies that use Feast
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Feast technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Feast partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights5 records
Feast competitors and assessment
Company assessmentBroad incumbents
- Le Pain Quotidien: Global bakery-café chain serving organic, handmade bread, salads, and breakfast/brunch items in a sit-down café format. Highly comparable to Feast's bakery-café model with retail locations serving handcrafted bread and prepared meals, though at much larger scale.
- Panera Bread: Large North American bakery-café chain offering artisan breads, soups, salads, and sandwiches in a fast-casual setting. Comparable to Feast in combining retail bakery sales with prepared savory meals across multiple locations, but operates at a national scale with a broader menu.
- Ace Bakery: Canadian artisan bread brand producing a wide range of specialty breads, baguettes, and baked goods for retail and foodservice channels. Comparable to Beatrix's in-house artisanal bread production, but operating at significantly larger scale with broad grocery distribution.
Direct peers
- Sweetgreen: Multi-location fast-casual chain specializing in handcrafted salads and warm bowls with an emphasis on fresh, seasonal ingredients. Directly comparable to Feast's "savory kitchen" positioning around freshly prepared salads and meals, scaled to a national footprint.
- CAVA: Fast-casual Mediterranean restaurant chain with multiple locations emphasizing chef-prepared, fresh-ingredient bowls and salads. Comparable to Feast's model of hand-prepared savory meals using fresh ingredients, scaled across a national footprint.
- Blackbird Baking Co. Toronto-based artisan bakery and café producing handcrafted breads, pastries, and simple prepared foods from a local storefront. Direct local competitor to Circles & Squares Bakery, operating in the same Toronto market with a similar handcrafted, small-batch philosophy.
- St. Urbain Bagel: Toronto-based artisan bakery specializing in Montreal-style bagels and handcrafted baked goods with multiple retail locations. Direct peer in the Toronto artisan bakery segment, with comparable handcrafted production approach and multi-location retail model.
- Dimpflmeier Bakery: Toronto-area artisan bakery producing European-style breads, pastries, and baked goods with both retail locations and wholesale distribution. Directly comparable in combining retail bakery storefronts with B2B wholesale supply to restaurants — same multi-channel model as Feast.
- Sweet Potato: Toronto-based bakery and café producing artisanal breads, pastries, and prepared lunch items. Comparable Toronto-local competitor with a similar handcrafted positioning and café-retail format.
Emerging players
- La Bamboche Bake Shoppe: Toronto-area small-batch bakery specializing in French-style pastries, breads, and cakes with both retail and wholesale operations. Comparable as a Toronto-based artisan bakery operator with overlapping product categories (breads, pastries) and B2B supply to restaurants and cafés.
Market position
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Feast social profiles
Digital presenceFeast financial estimates
Financial estimateRevenue estimate
Valuation estimate
Feast leadership team
Management profileNumber of profiles
Profiles3 records
Feast subsidiaries and ownership
Company hierarchySubsidiaries1 record
Feast funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Feast M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Feast
What does Feast do?
Feast is the savory kitchen division of Circles & Squares Bakery, a Toronto-based artisan bakery. It crafts hand-prepared salads, meals, and baked goods (sourdough, Japanese milk bread, pain au lait buns) sold through three bakery café locations, supplied wholesale to Toronto cafes and restaurants with nightly baking and morning delivery, and offered as customized catering for events.
Is Feast a public or private company?
Feast is a private company. It is classified as unknown and is currently operating.
When was Feast founded?
Feast was founded in 2015. It employs 11 to 50 people.
Where is Feast based?
Feast is headquartered in Toronto, Canada, in the North America region.
How does Feast make money?
Three revenue lines are on record. Retail Bakery Sales are the primary driver. The others are catering Services and wholesale B2B.
Who are Feast's main competitors?
Broad incumbents on record are Le Pain Quotidien, Panera Bread and Ace Bakery. Direct peers are Sweetgreen, CAVA, Blackbird Baking Co., St. Urbain Bagel, Dimpflmeier Bakery and Sweet Potato. La Bamboche Bake Shoppe is listed as an emerging player.
Does Feast have an API?
No public API is recorded for Feast.
What industry is Feast in?
Feast's product category is Artisanal Bakery & Food Service. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 311811 and its SIC code is 5810.