San Remo Macaroni
San Remo Macaroni is a privately held Australian pasta manufacturer founded in 1936, producing dry, fresh, gluten-free, and performance pasta from its own durum wheat mill in Adelaide. As Australia's #1 dry pasta brand, it distributes through Woolworths, Coles, and IGA across Australia, New Zealand, and 35 export markets, serving households, foodservice operators, and health-conscious consumers.
- Company typePrivate
- Founded1936
- HeadquartersSydney, Australia
- Headcount251–500
- GTM typeB2C
- OfferingHardware or Manufacturing
What San Remo Macaroni does
San Remo Macaroni Company Pty Ltd is a privately held, 100% Australian-owned pasta manufacturer founded in 1936 by Luigi Crotti and headquartered in Windsor Gardens, Adelaide, South Australia. The company operates one of the largest and most sophisticated durum wheat mills in the Australian/South-East Asian region, and has run a proprietary Durum Wheat Development Program in collaboration with South Australian universities and farmers since the late 1980s to develop wheat varieties suited to local conditions. San Remo produces a comprehensive range of dry pasta (long, short, egg, baking), fresh pasta (ravioli, gnocchi, lasagna), gluten-free pasta (manufactured in exclusively gluten-free facilities in Italy and endorsed by Coeliac Australia), specialty/performance pasta (Pasta Pro high-protein, Fibre Fest with prebiotic fibre, pulse-based pasta), CousCous, pasta sauces, and the La Pasta ready-to-heat side-dish range. The company holds the #1 position in the Australian dry pasta category by dollar sales (Circana, MAT to 20 July 2025).
The company's business model is consumer packaged goods sold through three primary channels: (1) retail grocery distribution via Woolworths, Coles, IGA, and independent grocers across Australia and New Zealand, with offices and distribution centres in every main Australian capital city and Auckland; (2) foodservice and catering via direct sales representatives with bulk 2x5kg products for restaurants, cafes, and institutional food service; and (3) direct-to-consumer e-commerce through the San Remo webstore. The export business reaches 35 countries, including a dedicated Malaysia market. Demand is sustained through a content marketing engine of more than 1,000 recipes, brand ambassador partnerships (Leah Itsines, Silvia Colloca, Kyle Chalmers, Anna Meares, Taryn Brumfitt), sponsored television content (Silvia's Italian Masterclass), and active social media engagement. Customer segments span Australian household consumers (primary), foodservice operators, health-conscious and dietary-restricted consumers (gluten-free, high-protein, high-fibre), and performance/fitness-focused consumers.
San Remo Macaroni firmographics
Firmographics- Name
- San Remo Macaroni
- Legal name
- San Remo Macaroni Company Pty Ltd
- Website
- https://sanremo.com.au
- Company type
- Private
- Founded year
- 1936
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- San Remo Macaroni is a privately held Australian pasta manufacturer founded in 1936, producing dry, fresh, gluten-free, and performance pasta from its own durum wheat mill in Adelaide. As Australia's #1 dry pasta brand, it distributes through Woolworths, Coles, and IGA across Australia, New Zealand, and 35 export markets, serving households, foodservice operators, and health-conscious consumers.
- Ownership category
- akta.pro rank
San Remo Macaroni industry classification
Industry- Product category
- Dry Pasta and Pasta Products
- NAICS
- Cookie, Cracker, and Pasta Manufacturing (31182), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Perishable Prepared Food Manufacturing (311991)
- SIC
- Food And Kindred Products (2000)
- akta.pro primary industry
- Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)
- akta.pro secondary industries
- Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains) (AFAKABAK), Shelf-stable ready meals & retort pouches manufacturing (AFAKAHAC)
Keywords
Where San Remo Macaroni is headquartered
LocationHeadquarters
- HQ city
- Sydney
- HQ country
- Australia
- HQ region
- Oceania
Offices7 records
Markets served
San Remo Macaroni business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Consumer Packaged Goods - Retail Pasta Sales: San Remo generates revenue through the manufacture and sale of pasta products to consumers via retail grocery channels including major supermarket chains and independent grocers throughout Australia, New Zealand, and export markets.
- Foodservice and Catering: San Remo offers a wide range of high quality Durum wheat pasta shapes for Foodservice and Catering, with their most popular shapes available in 2x5kg bags. Minimum orders apply for this B2B channel.
- E-commerce Direct Sales: Direct consumer sales through San Remo's webstore at webstore.sanremo.com.au for products like Wagon Wheels, Casarecce, and other pasta products.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Performance Pasta Range (Pasta Pro and Fibre Fest) |
Go-to-market motion1 record
Distribution channels7 records
Marketing channels7 records
San Remo Macaroni product offering
Product offeringCore offering
San Remo manufactures and sells a comprehensive range of dry and fresh pasta products made from 100% Australian Durum wheat, including long pasta (spaghetti, linguine, fettuccine), short pasta (penne, fusilli, spirals), egg pasta and NIDI egg noodles, fresh filled pasta (ravioli, agnolotti, tortellini), baking/lasagna products, CousCous, gluten-free pasta endorsed by Coeliac Australia, specialty pasta (gnocchi, spelt, Pulse Pasta, Pasta Pro, Fibre Fest), pasta sauces, and La Pasta ready-to-heat side dishes. The company sells to consumers through Woolworths, Coles, IGA and independent grocers across Australia and New Zealand, to foodservice operators in bulk packaging, exports to 35 countries, and operates its own e-commerce webstore.
Product overview
San Remo is a 100% Australian-owned pasta company founded in 1936, producing a comprehensive range of dry and fresh pasta products. The core portfolio spans multiple pasta categories: Long Pasta (Spaghetti, Linguine, Fettuccine, Angel Hair, and specialty varieties including Wholemeal and Organic), Short Pasta (Penne, Fusilli, Spirals, Rigatoni, Casarecce, and more), Egg Pasta (including NIDI range egg noodles), Fresh Pasta (ravioli, agnolotti, tortellini, fresh fettuccine), Baking/Lasagna products, CousCous, and Specialty Pasta (gnocchi, spelt, performance pasta). The company also offers complementary Pasta Sauces and La Pasta ready-to-heat side dishes. Specialty product lines include Gluten Free pasta (Coeliac Australia endorsed, manufactured in Italy), Pulse Pasta (red lentil and chickpea-based), Pasta Pro (high-protein, low-carb), and Fibre Fest (prebiotic fiber-enriched). A dedicated Foodservice Range provides bulk 5kg pack sizes for commercial catering. The product portfolio is anchored by 100% Australian Durum wheat for standard products and includes foodservice, retail, and specialty dietary segments.
Differentiator
Problem solved
Functional benefit
Brands
- La Pasta: La Pasta brand for pasta and sauce side dishes
- Pasta Pro
- Fibre Fest
- NIDI
- Active
Products and services
- Fresh Pasta
Quantifiable outcome
- Market Leader - Number 1 Dry Pasta in Australia by dollar sales
- +2 more outcomes
Companies that use San Remo Macaroni
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles2 records
San Remo Macaroni technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
San Remo Macaroni partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered minor and core.
- Taryn BrumfittminorBest-selling author and body image advocate who partnered with San Remo. Partnership announcement made in August 2021.
- Anna MearesminorAustralian sporting hero (4 time Olympian, 11 time world champion cyclist) who partnered with San Remo. The partnership aligns with sporting events such as the Santos Tour Down Under.
- Leah ItsinescoreLeah Itsines is a wellness influencer and recipe creator who has partnered with San Remo as a brand ambassador. She creates healthy eating recipes featuring San Remo pasta products, sharing content across her social media platforms and contributing to recipe collections. Her mission to bring ease, convenience, and joy to kitchens worldwide aligns with San Remo's family-oriented brand values.
- Silvia CollocacoreSilvia Colloca is an Italian-born food writer, television producer, and presenter who hosts shows including Silvia's Italian Masterclass. She has authored seven cookbooks and is known for her authentic Italian cooking style. San Remo sponsors her television series and she creates recipe content featuring San Remo pasta, bringing Italian culinary traditions to Australian audiences.
- Kyle ChalmersminorOlympic gold medallist swimmer and San Remo Ambassador who has used San Remo Pasta Pro as part of his pre-race routine. Represents the Performance Pasta range positioning targeting health and fitness-conscious consumers.
- Coeliac AustraliacoreSan Remo Gluten Free products are endorsed by Coeliac Australia, providing credibility and trust for consumers requiring gluten-free pasta options. This endorsement validates San Remo's gluten-free manufacturing processes and quality controls.
- South Australian Universities and Local ProducerscoreSince the late 1980s, San Remo has been working with local researchers and farmers to produce higher-value durum wheat crops specifically suited to South Australian conditions. This partnership has resulted in durum wheat quality that rivals the best in the world.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
San Remo Macaroni competitors and assessment
Company assessmentDirect peers
- Barilla: Global #1 pasta manufacturer and the most direct competitor to San Remo in Australia. Barilla competes across retail pasta, fresh pasta, and gluten-free categories, and its brand presence in Woolworths and Coles directly contests shelf space with San Remo.
- Latina: Australian-owned pasta brand and a direct domestic competitor to San Remo across dry and fresh pasta categories, distributed through major Australian supermarkets. Comparable target market, business model, and product portfolio make it the closest domestic peer.
- Vetta: Australian pasta brand owned by a major CPG parent (Newlat/General Mills-related lineage), competing directly with San Remo across dry pasta SKUs in Woolworths and Coles. Direct retail-channel competitor with comparable product structure.
- De Cecco: Italian premium pasta manufacturer with strong presence in Australian specialty and mainstream retail. Competes on authenticity, quality, and premium positioning similar to San Remo's value proposition rooted in Italian heritage.
Emerging players
- La Molisana: Italian pasta manufacturer with growing presence in Australian specialty and mainstream retail channels. Competes on Italian authenticity and premium positioning comparable to San Remo's heritage-based value proposition.
- Woolworths Home Brand (Macro): Woolworths' private label pasta range competes with San Remo on price in the same retail aisle. Not a traditional competitor but directly pressures San Remo's volume and pricing on core dry pasta SKUs.
- Simplot (Birds Eye / Lean Cuisine pasta meals): Major Australian food manufacturer with presence in ready-meal pasta categories that overlap with San Remo's La Pasta side dish range. Competes on convenience meals rather than dry pasta but addresses adjacent occasions.
- Coles Smart Buy / Coles Pasta Range: Coles' private label pasta offering competes directly on price in Coles' own shelves where San Remo is also distributed. Represents a structural margin headwind for San Remo's core retail sales.
Broad incumbents
- Goodman Fielder: Large Australian packaged food company whose pasta brands (including Latina) compete directly with San Remo. Operates broader food portfolio (baking, dairy, oils) but is a significant pasta competitor via its Latina brand.
Regional players
- Pamela's Products / Barilla Canada (Catelli): Barilla-owned pasta brand serving Canadian retail markets. Comparable product portfolio and brand positioning to San Remo, providing insight into a regional peer operating under a global pasta parent in a different geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
San Remo Macaroni social profiles
Digital presenceSan Remo Macaroni compliance and trust
Trust signalCompliance1 record
San Remo Macaroni financial estimates
Financial estimateRevenue estimate
Valuation estimate
San Remo Macaroni leadership team
Management profileNumber of profiles
Profiles1 record
San Remo Macaroni funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
San Remo Macaroni M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about San Remo Macaroni
What does San Remo Macaroni do?
San Remo manufactures and sells a comprehensive range of dry and fresh pasta products made from 100% Australian Durum wheat, including long pasta (spaghetti, linguine, fettuccine), short pasta (penne, fusilli, spirals), egg pasta and NIDI egg noodles, fresh filled pasta (ravioli, agnolotti, tortellini), baking/lasagna products, CousCous, gluten-free pasta endorsed by Coeliac Australia, specialty pasta (gnocchi, spelt, Pulse Pasta, Pasta Pro, Fibre Fest), pasta sauces, and La Pasta ready-to-heat side dishes. The company sells to consumers through Woolworths, Coles, IGA and independent grocers across Australia and New Zealand, to foodservice operators in bulk packaging, exports to 35 countries, and operates its own e-commerce webstore.
Is San Remo Macaroni a public or private company?
San Remo Macaroni is a private company. It is classified as family owned and is currently operating.
When was San Remo Macaroni founded?
San Remo Macaroni was founded in 1936. It employs 251 to 500 people.
Where is San Remo Macaroni based?
San Remo Macaroni is headquartered in Sydney, Australia, in the Oceania region.
How does San Remo Macaroni make money?
Three revenue lines are on record. Consumer Packaged Goods - Retail Pasta Sales are the primary driver. The others are foodservice and Catering and E-commerce Direct Sales.
Who are San Remo Macaroni's main competitors?
Direct peers on record are Barilla, Latina, Vetta and De Cecco. Emerging players are La Molisana, Woolworths Home Brand (Macro), Simplot (Birds Eye / Lean Cuisine pasta meals) and Coles Smart Buy / Coles Pasta Range. Goodman Fielder is listed as a broad incumbent. Pamela's Products / Barilla Canada (Catelli) is listed as a regional player.
Does San Remo Macaroni have an API?
No public API is recorded for San Remo Macaroni.
What industry is San Remo Macaroni in?
San Remo Macaroni's product category is Dry Pasta and Pasta Products. Its primary akta.pro industry code is AFAKABAB, Pasta Manufacturing (dry, fresh, filled), with a secondary code of AFAKABAK, Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains). Its NAICS code is 31182 and its SIC code is 2000.