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Seasons 52

Full company profile

uuid000dstb

Namestring
Seasons 52
Legal namestring
Darden Concepts, Inc.
Websiteurl
seasons52.com
Company typeenum
Private
Founded yearint
2003
Descriptiontext

Seasons 52 is a casual-upscale restaurant and wine bar concept founded in 2003 and wholly owned by Darden Restaurants, Inc. (NYSE: DRI), headquartered at Darden Center Drive in Orlando, Florida. The company operates 42 locations across more than 20 U.S. states, with three additional openings announced for 2025 in Winter Garden FL, Bradenton FL, and Rancho Cucamonga CA. Its culinary model is built around oak-fire grilling and brick-oven roasting with no fryers in the kitchen, a seasonal menu rotating through 50+ varieties of fresh produce, and an entrée-level calorie cap of under 595 calories. Specialty menus for gluten-sensitive, vegetarian, vegan, and lactose/dairy-sensitive diners extend addressable demand, and sourcing relies on partnerships with family-run farms and hand-catch fishing boats for 100% fresh, never-frozen ingredients.

Revenue is generated through six primary streams: dine-in restaurant service, online ordering for takeout, pickup-only catering available at all locations, private dining events with customized menus and wine pairings, gift cards (including a 10% bonus card at $500+ purchases), and The Green Box meals-to-go program offering complete family dinners. Distribution runs through direct dine-in at physical locations, own-storefront e-commerce for to-go and gift cards, and direct enterprise sales for private dining and catering. Marketing is concentrated on the company website, an eClub email loyalty program offering a complimentary flatbread on signup, organic social presence on Instagram/Facebook/X, and reservation partnerships with OpenTable.

Customer segments are horizontally segmented across health-conscious diners, wine enthusiasts, group/event planners, and catering buyers. The wine program, anchored by the "Drink Them Before They're Famous" curation campaign, Wine Spectator Award recognition, and training through the Gallo Wine Academy, functions as a core differentiator. Pricing is unit-based, with public happy hour specials at $7 wine-by-the-glass and $14 flatbread pairings, while full menu pricing varies by location. The brand sits inside Darden's 12-restaurant portfolio that collectively generated $13.2B in FY2026 sales, but Seasons 52-specific financials are not separately disclosed.

Short descriptiontext

Seasons 52 is a 42-location casual-upscale American grill and wine bar chain, owned by Darden Restaurants, serving health-conscious diners with seasonal oak-fire grilled menus under 595 calories and an extensive wine program.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersOrlando, United States
HQ citystring
Orlando
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fresh grill restaurant, wine bar dining, seasonal menu restaurant, restaurant catering services, private dining events
Industry3 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2Wine Bars
CodeTHAFAEAFPrimaryNo
3Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)7224
  • Caterers722320
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Upscale Dining Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model6 records
1Dine-in Restaurant Sales
TypeTransaction Fee
Description

Full-service dining with seasonal American cuisine featuring oak-fire grilled and brick-oven roasted dishes. Revenue from food, wine, cocktails, and beverages consumed on premises.

seasons52.com
2Online Ordering - To-Go
TypeTransaction Fee
Description

Customers order menu items for pickup. Revenue from food and beverage sales for off-premises consumption.

seasons52.com
3Catering Services
TypeTransaction Fee
Description

Corporate events, private parties, bridal events. Pickup only catering for business lunches, team gatherings, celebrations, and weddings.

seasons52.com
4Gift Cards
TypeTransaction Fee
Description

Traditional plastic and digital e-gift cards. Purchase of $500+ qualifies for 10% bonus gift card.

seasons52.com
5Private Dining Events
TypeTransaction Fee
Description

Private dining rooms available for meetings and events. Customized menus and wine pairings for group gatherings.

seasons52.com
6The Green Box - Meals To Go
TypeTransaction Fee
Description

Complete dinners prepared and chilled for home reheating. Each box serves 4-6 people with six complimentary mini indulgences. Under 595 calories per serving.

careers.seasons52.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details2 tiers
1Happy Hour - Wine Bar Specials
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$7 wines by the glass; glass + flatbread combination for $14. Available Monday through Friday 3-6pm.

seasons52.com
2Gift Card Bonus
ModelTransaction based/ take rateBilling cadenceOne time/ perpetual license
Notes

Purchase $500 or more in gift cards and receive 10% bonus gift card.

seasons52.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1The Green Box
Description

A meal-to-go program featuring complete dinners under 595 calories per serving, prepared and chilled for home warming and serving.

seasons52.com
Core offering1 text field

Seasons 52 operates casual upscale dining restaurants and wine bars across approximately 42 U.S. locations, offering a rotating seasonal menu of oak-fire grilled and brick-oven roasted dishes with all entrées under 595 calories. The brand complements dine-in service with online ordering for takeout, Green Box meals-to-go for home reheating, catering pickup, private dining events, and a curated wine bar program with cocktails and flights.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Seasons 52 is a wine bar and grill restaurant chain operating as a single unified concept. The core offering is seasonal fine dining featuring oak-fire grilled and brick-oven roasted dishes with all items under 595 calories, complemented by an extensive wine bar program. The portfolio includes the main restaurant dining experience, a dedicated wine bar with cocktails, a weekday happy hour promotion, catering services for events, a Green Box meals-to-go program, private dining rooms, online ordering for takeout, gift cards, and an eClub loyalty program. All offerings center on fresh, seasonal ingredients with over 50 varieties of produce used daily.

Product and service6 records
1Restaurant Dining Experience
CategoryCasual upscale dining
Description

Full-service seasonal restaurant featuring oak-fire grilled and brick-oven roasted dishes with all menu items under 595 calories. Offers lunch (11AM-4PM) and dinner (4PM-10/11PM) daily, with daily specialty menus for gluten-sensitive, vegetarian, vegan, and lactose/dairy sensitive diners.

2Wine Bar
CategoryWine and beverage program
Description

Full wine bar serving world-class wines by the glass, bottle, and flight, along with seasonal craft cocktails featuring premium spirits, fresh fruits, and herbs. Curated 'Drink Them Before They're Famous' selection blending established and emerging wineries.

3Catering Service
CategoryCatering and off-premise events
Description

Catering service for business events, celebrations, and bridal occasions, with menu customization options. Pickup only at all 42 locations, ordered via the company website.

4Green Box (Meals To Go)
CategoryMeals to go
Description

Freshly prepared, naturally chilled complete dinners for 4-6 people that are ready to warm and serve at home. Each box includes six complimentary mini indulgences and features meals under 595 calories per serving. Orders placed one day ahead.

5Private Dining Events
CategoryPrivate and group dining
Description

Private dining rooms with Frank Lloyd Wright-inspired architecture featuring chef's tables, semi-private spaces, and group dining rooms equipped with state-of-the-art meeting technology. Includes customized menus and wine pairings for meetings and social events.

6Gift Cards
CategoryGift card program
Description

Traditional plastic gift cards (sold in-restaurant and online) and e-Gift cards purchased online. Corporate bulk purchases of $500 or more receive a 10% bonus gift card.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
1Family-Run Farms
Strategic tierCoreTypeOthers
Description

Partnership with family-run farms for fresh produce. Farms provide 100% fresh, never frozen whole produce. Partners raise animals humanely and care for chickens and turkeys without antibiotics.

seasons52.com
2Family-Run Fishing Boats
Strategic tierCoreTypeOthers
Description

Partnership with fishing boats that hand-catch seafood in pristine waters. Ensures sustainable and high-quality seafood sourcing.

seasons52.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Gallo's online Wine Academy training program provided to managers and service team members for wine education and skill development. Free access extended to new managers for coaching success.

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Market position
Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Seasons 52

Casual Upscale Dining Restaurantsseasons52.com

Seasons 52 is a 42-location casual-upscale American grill and wine bar chain, owned by Darden Restaurants, serving health-conscious diners with seasonal oak-fire grilled menus under 595 calories and an extensive wine program.

What Seasons 52 does

Seasons 52 is a casual-upscale restaurant and wine bar concept founded in 2003 and wholly owned by Darden Restaurants, Inc. (NYSE: DRI), headquartered at Darden Center Drive in Orlando, Florida. The company operates 42 locations across more than 20 U.S. states, with three additional openings announced for 2025 in Winter Garden FL, Bradenton FL, and Rancho Cucamonga CA. Its culinary model is built around oak-fire grilling and brick-oven roasting with no fryers in the kitchen, a seasonal menu rotating through 50+ varieties of fresh produce, and an entrée-level calorie cap of under 595 calories. Specialty menus for gluten-sensitive, vegetarian, vegan, and lactose/dairy-sensitive diners extend addressable demand, and sourcing relies on partnerships with family-run farms and hand-catch fishing boats for 100% fresh, never-frozen ingredients.

Revenue is generated through six primary streams: dine-in restaurant service, online ordering for takeout, pickup-only catering available at all locations, private dining events with customized menus and wine pairings, gift cards (including a 10% bonus card at $500+ purchases), and The Green Box meals-to-go program offering complete family dinners. Distribution runs through direct dine-in at physical locations, own-storefront e-commerce for to-go and gift cards, and direct enterprise sales for private dining and catering. Marketing is concentrated on the company website, an eClub email loyalty program offering a complimentary flatbread on signup, organic social presence on Instagram/Facebook/X, and reservation partnerships with OpenTable.

Customer segments are horizontally segmented across health-conscious diners, wine enthusiasts, group/event planners, and catering buyers. The wine program, anchored by the "Drink Them Before They're Famous" curation campaign, Wine Spectator Award recognition, and training through the Gallo Wine Academy, functions as a core differentiator. Pricing is unit-based, with public happy hour specials at $7 wine-by-the-glass and $14 flatbread pairings, while full menu pricing varies by location. The brand sits inside Darden's 12-restaurant portfolio that collectively generated $13.2B in FY2026 sales, but Seasons 52-specific financials are not separately disclosed.

Seasons 52 firmographics

Firmographics
Name
Seasons 52
Legal name
Darden Concepts, Inc.
Website
https://seasons52.com
Company type
Private
Founded year
2003
Operating status
Operating
Headcount range
251–500 employees
Short description
Seasons 52 is a 42-location casual-upscale American grill and wine bar chain, owned by Darden Restaurants, serving health-conscious diners with seasonal oak-fire grilled menus under 595 calories and an extensive wine program.
Ownership category
akta.pro rank

Seasons 52 industry classification

Industry
Product category
Casual Upscale Dining Restaurants
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industries
Wine Bars (THAFAEAF), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Fresh grill restaurant
  • Wine bar dining
  • Seasonal menu restaurant
  • Restaurant catering services
  • Private dining events

Where Seasons 52 is headquartered

Location

Headquarters

HQ city
Orlando
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Seasons 52 business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in Restaurant Sales: Full-service dining with seasonal American cuisine featuring oak-fire grilled and brick-oven roasted dishes. Revenue from food, wine, cocktails, and beverages consumed on premises.
  2. Online Ordering - To-Go: Customers order menu items for pickup. Revenue from food and beverage sales for off-premises consumption.
  3. Catering Services: Corporate events, private parties, bridal events. Pickup only catering for business lunches, team gatherings, celebrations, and weddings.
  4. Gift Cards: Traditional plastic and digital e-gift cards. Purchase of $500+ qualifies for 10% bonus gift card.
  5. Private Dining Events: Private dining rooms available for meetings and events. Customized menus and wine pairings for group gatherings.
  6. The Green Box - Meals To Go: Complete dinners prepared and chilled for home reheating. Each box serves 4-6 people with six complimentary mini indulgences. Under 595 calories per serving.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goHappy Hour - Wine Bar Specials
Transaction based/ take rateOne time/ perpetual licenseGift Card Bonus

Go-to-market motion1 record

Distribution channels6 records

Marketing channels5 records

Seasons 52 product offering

Product offering

Core offering

Seasons 52 operates casual upscale dining restaurants and wine bars across approximately 42 U.S. locations, offering a rotating seasonal menu of oak-fire grilled and brick-oven roasted dishes with all entrées under 595 calories. The brand complements dine-in service with online ordering for takeout, Green Box meals-to-go for home reheating, catering pickup, private dining events, and a curated wine bar program with cocktails and flights.

Product overview

Seasons 52 is a wine bar and grill restaurant chain operating as a single unified concept. The core offering is seasonal fine dining featuring oak-fire grilled and brick-oven roasted dishes with all items under 595 calories, complemented by an extensive wine bar program. The portfolio includes the main restaurant dining experience, a dedicated wine bar with cocktails, a weekday happy hour promotion, catering services for events, a Green Box meals-to-go program, private dining rooms, online ordering for takeout, gift cards, and an eClub loyalty program. All offerings center on fresh, seasonal ingredients with over 50 varieties of produce used daily.

Differentiator

Problem solved

Functional benefit

Brands

  • The Green Box: A meal-to-go program featuring complete dinners under 595 calories per serving, prepared and chilled for home warming and serving.

Products and services

  • Restaurant Dining Experience Full-service seasonal restaurant featuring oak-fire grilled and brick-oven roasted dishes with all menu items under 595 calories. Offers lunch (11AM-4PM) and dinner (4PM-10/11PM) daily, with daily specialty menus for gluten-sensitive, vegetarian, vegan, and lactose/dairy sensitive diners.
  • Wine Bar Full wine bar serving world-class wines by the glass, bottle, and flight, along with seasonal craft cocktails featuring premium spirits, fresh fruits, and herbs. Curated 'Drink Them Before They're Famous' selection blending established and emerging wineries.
  • Catering Service Catering service for business events, celebrations, and bridal occasions, with menu customization options. Pickup only at all 42 locations, ordered via the company website.
  • Green Box (Meals To Go) Freshly prepared, naturally chilled complete dinners for 4-6 people that are ready to warm and serve at home. Each box includes six complimentary mini indulgences and features meals under 595 calories per serving. Orders placed one day ahead.
  • Private Dining Events Private dining rooms with Frank Lloyd Wright-inspired architecture featuring chef's tables, semi-private spaces, and group dining rooms equipped with state-of-the-art meeting technology. Includes customized menus and wine pairings for meetings and social events.
  • Gift Cards Traditional plastic gift cards (sold in-restaurant and online) and e-Gift cards purchased online. Corporate bulk purchases of $500 or more receive a 10% bonus gift card.

Companies that use Seasons 52

Customer profile

Segments4 records

Ideal customer profiles3 records

Seasons 52 technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Seasons 52 partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • Family-Run FarmscoreOthersPartnership with family-run farms for fresh produce. Farms provide 100% fresh, never frozen whole produce. Partners raise animals humanely and care for chickens and turkeys without antibiotics.
  • Family-Run Fishing BoatscoreOthersPartnership with fishing boats that hand-catch seafood in pristine waters. Ensures sustainable and high-quality seafood sourcing.
  • Gallo Wine AcademyminorStrategic or Co-development PartnerGallo's online Wine Academy training program provided to managers and service team members for wine education and skill development. Free access extended to new managers for coaching success.

Scale indicators2 records

Recent moves9 records

Expansion highlights5 records

Seasons 52 competitors and assessment

Company assessment

Market position

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Seasons 52 social profiles

Digital presence

Seasons 52 financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Seasons 52 leadership team

Management profile

Number of profiles

Seasons 52 funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Seasons 52 M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Seasons 52

What does Seasons 52 do?

Seasons 52 operates casual upscale dining restaurants and wine bars across approximately 42 U.S. locations, offering a rotating seasonal menu of oak-fire grilled and brick-oven roasted dishes with all entrées under 595 calories. The brand complements dine-in service with online ordering for takeout, Green Box meals-to-go for home reheating, catering pickup, private dining events, and a curated wine bar program with cocktails and flights.

Is Seasons 52 a public or private company?

Seasons 52 is a private company. It is classified as corporate owned and is currently operating.

When was Seasons 52 founded?

Seasons 52 was founded in 2003. It employs 251 to 500 people.

Where is Seasons 52 based?

Seasons 52 is headquartered in Orlando, United States, in the North America region.

How does Seasons 52 make money?

Six revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are online Ordering - To-Go, catering Services, gift Cards, private Dining Events and the Green Box - Meals To Go.

Does Seasons 52 have an API?

No public API is recorded for Seasons 52.

What industry is Seasons 52 in?

Seasons 52's product category is Casual Upscale Dining Restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 722511 and its SIC code is 5810.

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Live signals
njWestfield Garden State Plaza Foodie Week brings deals from The Capital Grille, Seasons 52, Fogo de Chão, Shake Shack and moreWestfield Garden State Plaza in Paramus will host its inaugural Foodie Week from Sept. 16 to 27, featuring special menus and discounts at restaurants like The Capital Grille, Seasons 52, Fogo de Chão, and Shake Shack. The event includes fixed-price lunch menus, wine tastings, and offers such as 10% off at Popeyes and free shakes at Shake Shack.Daily HeraldRaise your glass: Suburban restaurants honored with Wine Spectator awardsSeventeen suburban restaurant concepts were honored in the 2026 Wine Spectator Restaurant Awards, with 1776 Restaurant in Crystal Lake winning Best of Award of Excellence for the fourth consecutive year. The awards recognize 4,012 dining destinations across 50 states and over 85 countries, with 99 Grand Award winners.AxiosSan Antonio's first Seasons 52 is opening this monthSeasons 52 will open its first San Antonio location at Alamo Quarry Market on May 20. The menu changes quarterly, with summer items like flatbread and salad, and all items are under 595 calories. The restaurant will serve lunch and dinner with reservations recommended.PR NewswireSeasons 52 Now Hiring at Crabtree Valley Mall Location Opening Spring 2017Seasons 52 announced that hiring has begun for its new restaurant at Crabtree Valley Mall in Raleigh, North Carolina, scheduled to open in April 2017. The 8,525 square foot location is expected to create approximately 100 new jobs for the Triangle area. Managing Partner Andy Blinn stated the company is seeking professional, upbeat team members to deliver the seasonal dining experience.PR NewswireFresh Grill and Wine Bar Seasons 52 Coming to Crabtree Valley MallSeasons 52 announced plans to open a new restaurant at Crabtree Valley Mall in Raleigh, North Carolina, with a planned opening in spring 2017. The 8,525 square foot location will create over 100 jobs and feature a seasonally inspired menu sourcing ingredients from local Carolina region suppliers, along with regional craft beer and artisanal spirits. Hiring will begin in early 2017 ahead of the opening.PR NewswireSeasons 52 Reopening in Tysons Corner CenterSeasons 52 announced the reopening of its restaurant at Tysons Corner Center in McLean, Virginia, resuming dinner service on September 23, 2016 after a temporary closure for repairs following a mall fire in July. The restaurant will host a special Happy Hour on October 3rd to thank first responders and mall security, and is opening with a new autumn menu featuring locally sourced and artisanal items. The restaurant is also accepting Thanksgiving reservations for November 24, 2016.PR NewswireAutumn Arrives with New Fall Menu at Seasons 52Seasons 52 introduced a new autumn menu featuring seasonal ingredients such as Bosc pears, pumpkin, and mushrooms alongside heartier fare like braised lamb and roasted quail. The updated offerings include new dishes such as Artisan Cheese Fondue, Truffle Mac 'n' Cheese en Brodo, and Mediterranean Braised Lamb Shank, along with returning favorites and specific cocktail pairings. This launch reflects the restaurant's strategy of regularly updating its menu to align with harvest-fresh produce and traditional fall flavors.PR NewswireTop Summer Fresh Ingredients to Try This SeasonSeasons 52, a fresh grill and wine bar chain headquartered in Orlando, Florida, launched a new summer menu on June 22, 2016, featuring seasonal ingredients including Traverse City cherries, summer corn, Black Mission figs, Italian black truffles, and Georgia peaches sourced from various U.S. regions and Italy. The menu was curated by Chef Jim Messinger, with dishes like Traverse City Cherry Crème Brûlée, Summer Corn Soup, Fresh Summer Truffle Risotto, and Bourbon Peach Smash available at locations nationwide. The Italian black truffles are specifically sourced from Umbria and will be featured in dishes starting July 26 for a limited time.PR NewswireSeasons 52 Offers Copper River Salmon for a Limited TimeSeasons 52, a fresh grill and wine bar chain headquartered in Orlando, Florida, announced on May 31, 2016 that wild Alaskan Copper River salmon is now available on its menu for a limited time. The salmon, sourced from Alaska's Copper River, is being offered as a seasonal item paired with sweet corn risotto, toybox tomatoes, and snap peas. The restaurant emphasized the fish's distinctive qualities, including high Omega-3 content and rich flavor, while highlighting sustainable sourcing practices that limit availability.PR NewswireFive Peak Ingredients to Bring to the Table This SpringSeasons 52, a fresh grill and wine bar chain, launched its new spring menu on March 22, 2016, featuring five peak seasonal ingredients including Meyer lemons, asparagus, fiddlehead ferns, pea tendrils, and spring strawberries. The menu includes specific dishes such as Meyer Lemon Ravioli, Grilled Asparagus, and a Spinach Salad with spring strawberries. The seasonal menu change reflects the restaurant's farm-to-table concept, using ingredients at their peak freshness paired with over 100 wines.