Seasons 52
Seasons 52 is a 42-location casual-upscale American grill and wine bar chain, owned by Darden Restaurants, serving health-conscious diners with seasonal oak-fire grilled menus under 595 calories and an extensive wine program.
- Company typePrivate
- Founded2003
- HeadquartersOrlando, United States
- Headcount251–500
- GTM typeB2C
- OfferingServices
What Seasons 52 does
Seasons 52 is a casual-upscale restaurant and wine bar concept founded in 2003 and wholly owned by Darden Restaurants, Inc. (NYSE: DRI), headquartered at Darden Center Drive in Orlando, Florida. The company operates 42 locations across more than 20 U.S. states, with three additional openings announced for 2025 in Winter Garden FL, Bradenton FL, and Rancho Cucamonga CA. Its culinary model is built around oak-fire grilling and brick-oven roasting with no fryers in the kitchen, a seasonal menu rotating through 50+ varieties of fresh produce, and an entrée-level calorie cap of under 595 calories. Specialty menus for gluten-sensitive, vegetarian, vegan, and lactose/dairy-sensitive diners extend addressable demand, and sourcing relies on partnerships with family-run farms and hand-catch fishing boats for 100% fresh, never-frozen ingredients.
Revenue is generated through six primary streams: dine-in restaurant service, online ordering for takeout, pickup-only catering available at all locations, private dining events with customized menus and wine pairings, gift cards (including a 10% bonus card at $500+ purchases), and The Green Box meals-to-go program offering complete family dinners. Distribution runs through direct dine-in at physical locations, own-storefront e-commerce for to-go and gift cards, and direct enterprise sales for private dining and catering. Marketing is concentrated on the company website, an eClub email loyalty program offering a complimentary flatbread on signup, organic social presence on Instagram/Facebook/X, and reservation partnerships with OpenTable.
Customer segments are horizontally segmented across health-conscious diners, wine enthusiasts, group/event planners, and catering buyers. The wine program, anchored by the "Drink Them Before They're Famous" curation campaign, Wine Spectator Award recognition, and training through the Gallo Wine Academy, functions as a core differentiator. Pricing is unit-based, with public happy hour specials at $7 wine-by-the-glass and $14 flatbread pairings, while full menu pricing varies by location. The brand sits inside Darden's 12-restaurant portfolio that collectively generated $13.2B in FY2026 sales, but Seasons 52-specific financials are not separately disclosed.
Seasons 52 firmographics
Firmographics- Name
- Seasons 52
- Legal name
- Darden Concepts, Inc.
- Website
- https://seasons52.com
- Company type
- Private
- Founded year
- 2003
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Seasons 52 is a 42-location casual-upscale American grill and wine bar chain, owned by Darden Restaurants, serving health-conscious diners with seasonal oak-fire grilled menus under 595 calories and an extensive wine program.
- Ownership category
- akta.pro rank
Seasons 52 industry classification
Industry- Product category
- Casual Upscale Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- Wine Bars (THAFAEAF), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Seasons 52 is headquartered
LocationHeadquarters
- HQ city
- Orlando
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Seasons 52 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Sales: Full-service dining with seasonal American cuisine featuring oak-fire grilled and brick-oven roasted dishes. Revenue from food, wine, cocktails, and beverages consumed on premises.
- Online Ordering - To-Go: Customers order menu items for pickup. Revenue from food and beverage sales for off-premises consumption.
- Catering Services: Corporate events, private parties, bridal events. Pickup only catering for business lunches, team gatherings, celebrations, and weddings.
- Gift Cards: Traditional plastic and digital e-gift cards. Purchase of $500+ qualifies for 10% bonus gift card.
- Private Dining Events: Private dining rooms available for meetings and events. Customized menus and wine pairings for group gatherings.
- The Green Box - Meals To Go: Complete dinners prepared and chilled for home reheating. Each box serves 4-6 people with six complimentary mini indulgences. Under 595 calories per serving.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Happy Hour - Wine Bar Specials |
| Transaction based/ take rate | One time/ perpetual license | Gift Card Bonus |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels5 records
Seasons 52 product offering
Product offeringCore offering
Seasons 52 operates casual upscale dining restaurants and wine bars across approximately 42 U.S. locations, offering a rotating seasonal menu of oak-fire grilled and brick-oven roasted dishes with all entrées under 595 calories. The brand complements dine-in service with online ordering for takeout, Green Box meals-to-go for home reheating, catering pickup, private dining events, and a curated wine bar program with cocktails and flights.
Product overview
Seasons 52 is a wine bar and grill restaurant chain operating as a single unified concept. The core offering is seasonal fine dining featuring oak-fire grilled and brick-oven roasted dishes with all items under 595 calories, complemented by an extensive wine bar program. The portfolio includes the main restaurant dining experience, a dedicated wine bar with cocktails, a weekday happy hour promotion, catering services for events, a Green Box meals-to-go program, private dining rooms, online ordering for takeout, gift cards, and an eClub loyalty program. All offerings center on fresh, seasonal ingredients with over 50 varieties of produce used daily.
Differentiator
Problem solved
Functional benefit
Brands
- The Green Box: A meal-to-go program featuring complete dinners under 595 calories per serving, prepared and chilled for home warming and serving.
Products and services
- Restaurant Dining Experience Full-service seasonal restaurant featuring oak-fire grilled and brick-oven roasted dishes with all menu items under 595 calories. Offers lunch (11AM-4PM) and dinner (4PM-10/11PM) daily, with daily specialty menus for gluten-sensitive, vegetarian, vegan, and lactose/dairy sensitive diners.
- Wine Bar Full wine bar serving world-class wines by the glass, bottle, and flight, along with seasonal craft cocktails featuring premium spirits, fresh fruits, and herbs. Curated 'Drink Them Before They're Famous' selection blending established and emerging wineries.
- Catering Service Catering service for business events, celebrations, and bridal occasions, with menu customization options. Pickup only at all 42 locations, ordered via the company website.
- Green Box (Meals To Go) Freshly prepared, naturally chilled complete dinners for 4-6 people that are ready to warm and serve at home. Each box includes six complimentary mini indulgences and features meals under 595 calories per serving. Orders placed one day ahead.
- Private Dining Events Private dining rooms with Frank Lloyd Wright-inspired architecture featuring chef's tables, semi-private spaces, and group dining rooms equipped with state-of-the-art meeting technology. Includes customized menus and wine pairings for meetings and social events.
- Gift Cards Traditional plastic gift cards (sold in-restaurant and online) and e-Gift cards purchased online. Corporate bulk purchases of $500 or more receive a 10% bonus gift card.
Companies that use Seasons 52
Customer profileSegments4 records
Ideal customer profiles3 records
Seasons 52 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Seasons 52 partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Family-Run FarmscorePartnership with family-run farms for fresh produce. Farms provide 100% fresh, never frozen whole produce. Partners raise animals humanely and care for chickens and turkeys without antibiotics.
- Family-Run Fishing BoatscorePartnership with fishing boats that hand-catch seafood in pristine waters. Ensures sustainable and high-quality seafood sourcing.
- Gallo Wine AcademyminorGallo's online Wine Academy training program provided to managers and service team members for wine education and skill development. Free access extended to new managers for coaching success.
Scale indicators2 records
Recent moves9 records
Expansion highlights5 records
Seasons 52 competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Seasons 52 social profiles
Digital presenceSeasons 52 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Seasons 52 leadership team
Management profileNumber of profiles
Seasons 52 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Seasons 52 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Seasons 52
What does Seasons 52 do?
Seasons 52 operates casual upscale dining restaurants and wine bars across approximately 42 U.S. locations, offering a rotating seasonal menu of oak-fire grilled and brick-oven roasted dishes with all entrées under 595 calories. The brand complements dine-in service with online ordering for takeout, Green Box meals-to-go for home reheating, catering pickup, private dining events, and a curated wine bar program with cocktails and flights.
Is Seasons 52 a public or private company?
Seasons 52 is a private company. It is classified as corporate owned and is currently operating.
When was Seasons 52 founded?
Seasons 52 was founded in 2003. It employs 251 to 500 people.
Where is Seasons 52 based?
Seasons 52 is headquartered in Orlando, United States, in the North America region.
How does Seasons 52 make money?
Six revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are online Ordering - To-Go, catering Services, gift Cards, private Dining Events and the Green Box - Meals To Go.
Does Seasons 52 have an API?
No public API is recorded for Seasons 52.
What industry is Seasons 52 in?
Seasons 52's product category is Casual Upscale Dining Restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 722511 and its SIC code is 5810.