krakakoa
Krakakoa is an Indonesian farmer-to-bar chocolate company that sources organic cacao from ~1,000 trained smallholder farmers and sells premium single-origin bars, baking couverture, gift sets, and experiential workshops via DTC e-commerce, marketplaces, Indonesian retail, Horeca, corporate gifting, and five-country European and Singapore distribution.
- Company typePrivate
- Founded2013
- HeadquartersMampangprapatan, Indonesia
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What krakakoa does
Krakakoa (legal entity PT Aneka Coklat Kakoa) is an Indonesian farmer-to-bar chocolate company founded in 2013 by Sabrina Mustopo in Lampung, Sumatra, and now headquartered in Jakarta with a flagship store and cafe in Seminyak, Bali. The company sources organically-grown cacao beans directly from approximately 1,000 smallholder farmers across Lampung, West Sulawesi, South Sumatra, and Bali, paying up to IDR 60,000/kg (above Fairtrade minimum) and running an 8-16 week training program in partnership with SwissContact covering organic farming, fermentation, disease management, and conservation. Beans are fermented up to 7 days, sun-dried ~7 days, roasted, refined up to 48 hours, tempered, and hand-wrapped in-house.
The product portfolio spans three core series (Arenga bars with Sulawesi palm sugar, Single Origin bars from Saludengen/Sulawesi, Jembrana/Bali, and Sedayu/Sumatra, and flavored bars in coffee, cinnamon, ginger, chilli, and sea salt & pepper), chocolate snacks (Blinkies, Chocolate Bark with bread pairings, Gourmet Nibs), drinking chocolate, professional couverture and buttons for B2B baking, gift sets and corporate hampers (including BOSF orangutan-conservation collabs), and an experiential line comprising a Chocolate Making Class (Rp 350,000), Make Your Own Chocolate (from Rp 99,000), and The Sacred Chocolate ceremonial tasting. Pricing runs from Rp 26,640 for entry snacks to Rp 621,600 per kg for professional 100% dark couverture.
Revenue is generated through a hybrid go-to-market: a Shopify-powered DTC site (krakakoa.com), Tokopedia and Shopee marketplace presence, 50+ Indonesian retail outlets across Java and Bali, Horeca distribution to hotels/restaurants/cafes, customized corporate gifting via direct sales, international specialty retail in Belgium, Netherlands, Germany, Czech Republic, and Singapore (Naiise, WH Smith, RedMart), and workshop/experiential revenue at the Bali flagship. The company received seed funding from ANGIN and LGT Venture Philanthropy in 2016, was the first Indonesian chocolate maker to win medals at the UK Academy of Chocolate Awards in 2017, and remains a privately-held, founder-led operator.
krakakoa firmographics
Firmographics- Name
- krakakoa
- Legal name
- PT Aneka Coklat Kakoa
- Website
- https://krakakoa.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Krakakoa is an Indonesian farmer-to-bar chocolate company that sources organic cacao from ~1,000 trained smallholder farmers and sells premium single-origin bars, baking couverture, gift sets, and experiential workshops via DTC e-commerce, marketplaces, Indonesian retail, Horeca, corporate gifting, and five-country European and Singapore distribution.
- Ownership category
- akta.pro rank
Where krakakoa is headquartered
LocationHeadquarters
- HQ city
- Mampangprapatan
- HQ country
- Indonesia
- HQ region
- Asia
Offices3 records
Markets served
krakakoa business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Revenue model
- Chocolate Bars and Snacks: Direct-to-consumer sale of chocolate bars, snacks, and drinking chocolate through the Krakakoa e-commerce store and retail outlets. Includes Arenga series, Single Origin bars, and Flavored bars across dark, dark milk, and milk chocolate categories.
- B2B Baking Products: Wholesale and B2B sale of baking chocolate products including couverture chocolate blocks (1kg) and chocolate buttons in various cacao percentages (42%, 60%, 70%, 100%) for professional bakers, chocolatiers, and Horeca sector.
- Chocolate Experiences and Workshops: Revenue from chocolate making classes (Rp 350,000 per person) and Make Your Own Chocolate experiences (from Rp 99,000), conducted at the Krakakoa Flagship Store in Bali. Also includes The Sacred Chocolate ceremonial tasting experience.
- Corporate Gifting: Customized corporate gift boxes and packaging solutions for business clients, including bespoke Hardcase Gift Boxes starting at Rp 375,000 and pre-configured gift sets. Catalogue available for corporate customization requests.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Consumer chocolate bars and snacks ranging from Rp 26,640 to Rp 109,890 |
| Unit Pricing | Pay-as-you-go | Professional baking chocolate products (couverture and buttons) priced per kg, ranging from Rp 521,700 to Rp 621,600 |
| Unit Pricing | Pay-as-you-go | Chocolate making class at Rp 350,000 per person; Make Your Own Chocolate experience starting at Rp 99,000 |
| Unit Pricing | Pay-as-you-go | Gift sets and boxes ranging from Rp 185,370 to Rp 494,083 |
| Unit Pricing | Pay-as-you-go | Bundles and value packs at discounted prices |
Go-to-market motion3 records
Distribution channels7 records
Marketing channels6 records
krakakoa product offering
Product offeringCore offering
Krakakoa is an Indonesian farmer-to-bar chocolate company that produces premium single-origin chocolate bars, snacks, drinking chocolate, and professional baking products from organically-grown cocoa beans sourced directly from smallholder farmers. The company controls the full supply chain — from farmer training and fermentation through roasting, grinding, refining, and tempering — and sells through its own e-commerce site, marketplaces, retail outlets, and a Bali flagship store that also hosts chocolate-making workshops and experiential offerings.
Product overview
Krakakoa is an Indonesian farmer-to-bar chocolate company offering a diverse portfolio of premium chocolate products and experiential offerings. The core product line includes chocolate bars in three main series: Arenga Bars (5 variants from 45-100% cocoa featuring Arenga palm sugar from Sulawesi), Single Origin Bars (sourced from Sulawesi, Bali, and Sumatra), and Flavoured Bars (coffee, cinnamon, ginger, chilli, and sea salt & pepper). The chocolate snack collection features Blinkies, Chocolate Bark (with bread pairings like focaccia, baguette, and seed & grain), and Gourmet Nibs. Drinking chocolate options include 75% single origin, mocha, and salted caramel variants. Professional baking products encompass Chocolate Buttons and Couverture Blocks in various cocoa percentages. Bundling options include curated bundles and gift sets (flavoured, Arenga series, Jakarta/Bali themed). Corporate offerings feature customizable hardcase gift boxes. The company also operates experiential tourism through chocolate making classes (Rp 350,000 workshop) and Make Your Own Chocolate experiences (from Rp 99,000) at their Bali Flagship store, plus The Sacred Chocolate ceremonial tasting. Seasonal products include Eid hampers. All products source organically-grown cacao beans from smallholder farmers across Indonesia.
Differentiator
Problem solved
Functional benefit
Products and services
- Arenga Series Chocolate Bars
Quantifiable outcome
- 1,000 farmers trained across Lampung and West Sulawesi, with 250 in active livelihood programs selling cocoa at premium prices
- +2 more outcomes
Companies that use krakakoa
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
krakakoa technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature3 records
krakakoa partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and flagship.
- SwissContactcoreKrakakoa partnered with SwissContact (a Swiss development organization) to provide comprehensive training programs for approximately 1,000 cocoa farmers in Lampung, Sumatra and West Sulawesi. The training covers organic farming techniques, disease management, fermentation processes, and conservation practices. Farmers also receive tools and ongoing support from trainers.
- Borneo Orangutan Survival Foundation (BOSF/Yayasan BOS)flagshipKrakakoa collaborated with BOSF (Yayasan Penyelamatan Orangutan Borneo) to create a limited edition gift box containing 5 Arenga series chocolates. Proceeds from sales are donated to BOSF to support orangutan conservation efforts in Borneo and protect their natural habitat from extinction.
Scale indicators5 records
Recent moves6 records
Expansion highlights6 records
krakakoa competitors and assessment
Company assessmentDirect peers
- Tony's Chocolonely: Dutch premium chocolate brand built on a mission-driven, ethically-sourced bean-to-bar model paying farmers above-market premiums — directly comparable to Krakakoa's farmer-to-bar impact positioning.
- Divine Chocolate: Fairtrade-certified premium chocolate company sourcing directly from farmer cooperatives in West Africa. Comparable to Krakakoa in farmer-direct sourcing model and premium ethical positioning.
- Askinosie Chocolate: US-based bean-to-bar craft chocolate maker with direct farmer trade relationships and single-origin sourcing. Closely comparable to Krakakoa's single-origin and farmer-direct model.
- Dandelion Chocolate: San Francisco craft chocolate maker offering single-origin bars, in-store chocolate-making classes, and direct-trade sourcing — overlaps with Krakakoa on craft single-origin bars and experiential flagship retail.
- Mast Brothers Chocolate: US craft bean-to-bar chocolate maker known for storytelling, single-origin sourcing, and premium positioning — directly comparable on craft single-origin narrative and brand-led positioning.
- Vosges Haut-Chocolat: US premium chocolate brand with exotic-flavor bars and experiential retail — overlaps with Krakakoa on premium flavor experimentation and elevated gifting positioning.
Broad incumbents
- Valrhona: Global premium French couverture and baking chocolate supplier to professional pastry chefs — direct overlap with Krakakoa's Horeca and professional baking products channel.
- Cacao Barry (Barry Callebaut): Global professional chocolate and couverture brand serving bakers and chocolatiers — comparable to Krakakoa's professional baking products line but at vastly larger scale and global reach.
- Hotel Chocolat: UK premium chocolate company operating own retail stores, subscriptions, and hotels — comparable on premium positioning, owned-retail experience, and multi-channel consumer model.
Emerging players
- Pod Chocolate: Singapore-based premium bean-to-bar chocolate brand focused on Southeast Asian single-origin cacao — emerging regional player with directly comparable sourcing geography and Asian premium chocolate positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
krakakoa social profiles
Digital presencekrakakoa financial estimates
Financial estimateRevenue estimate
Valuation estimate
krakakoa leadership team
Management profileNumber of profiles
Profiles1 record
krakakoa funding detail
Funding detailFunding overview
Funding rounds2 records
Investors4 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
krakakoa M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about krakakoa
What does krakakoa do?
Krakakoa is an Indonesian farmer-to-bar chocolate company that produces premium single-origin chocolate bars, snacks, drinking chocolate, and professional baking products from organically-grown cocoa beans sourced directly from smallholder farmers. The company controls the full supply chain — from farmer training and fermentation through roasting, grinding, refining, and tempering — and sells through its own e-commerce site, marketplaces, retail outlets, and a Bali flagship store that also hosts chocolate-making workshops and experiential offerings.
Is krakakoa a public or private company?
krakakoa is a private company. It is classified as venture growth investor backed and is currently operating.
When was krakakoa founded?
krakakoa was founded in 2013. It employs 11 to 50 people.
Where is krakakoa based?
krakakoa is headquartered in Mampangprapatan, Indonesia, in the Asia region.
How does krakakoa make money?
Four revenue lines are on record. Chocolate Bars and Snacks are the primary driver. The others are B2B Baking Products, chocolate Experiences and Workshops and corporate Gifting.
Who are krakakoa's main competitors?
Direct peers on record are Tony's Chocolonely, Divine Chocolate, Askinosie Chocolate, Dandelion Chocolate, Mast Brothers Chocolate and Vosges Haut-Chocolat. Broad incumbents are Valrhona, Cacao Barry (Barry Callebaut) and Hotel Chocolat. Pod Chocolate is listed as an emerging player.
Does krakakoa have an API?
No public API is recorded for krakakoa.