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Bell España Alimentación

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Bell España Alimentación
Company typeenum
Private
Founded yearint
1985
Descriptiontext

Bell España Alimentación is a privately held Spanish food producer based in Fuensalida, Spain, founded in 1985. According to available firmographic data, the company produces and sells hams, sausages, and meats, operating with a workforce of 51-100 employees. Its public-facing web presence is via the domain sanchezalcaraz.com, which suggests the company may do business under the "Sanchez Alcaraz" trade identity.

The business operates within the traditional Spanish cured-meat and processed-meat category — a mature, regionally fragmented segment characterized by artisan and semi-industrial producers serving domestic retail, foodservice (HORECA), and wholesale channels. The company's specific revenue model, pricing structure, customer segments, distribution channels, certifications (e.g., Iberian pork designations, EU food safety certifications), and product portfolio breadth are not disclosed in the available source data. The source material is limited to firmographic inputs and a verification/loading screen from the corporate website, with no substantive operational, financial, or product-level detail extractable.

Short descriptiontext

Bell España Alimentación is a privately held Spanish food producer founded in 1985 in Fuensalida, Spain, that manufactures and sells hams, sausages, and meats with a workforce of 51-100 employees.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersFuensalida, Spain
HQ citystring
Fuensalida
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Keyword5 values
cured ham production, Spanish charcuterie, meat processing, sausage manufacturing, pork products
Industry3 codes
1Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style)
CodeAFANAEAEPrimaryYes
2Refrigerated Meat & Charcuterie Wholesale
CodeAFAIAHAIPrimaryNo
3Hot Dogs, Frankfurters & Bologna (Emulsified/Comminuted Meats)
CodeAFANAEAGPrimaryNo
NAICS code2 codes
  • Animal (except Poultry) Slaughtering311611
  • Food Manufacturing311
SIC code2 codes
  • Sausages & Other Prepared Meat Products2013
  • Meat Packing Plants2011
Product category
Processed Meat Products
No data
Cost components4 values
Supply Chain, Operations, Personnel, Marketing or Sales
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Bell España Alimentación produces and sells hams, sausages, and meats from its base in Fuensalida, Spain. The company manufactures traditional Spanish charcuterie products for distribution within the domestic Spanish market. It is a small-scale food producer operating with 51-100 employees since its founding in 1985.

Differentiator
Functional benefit
Problem solved
Product and service3 records
1Hams (Jamones)
CategoryCured meat products
Description

Cured hams produced by Bell España Alimentación for the Spanish consumer and retail food market, manufactured at the company's facility in Fuensalida, Spain.

2Sausages (Embutidos)
CategoryProcessed meat products
Description

Traditional Spanish sausages produced by Bell España Alimentación for the Spanish consumer and retail food market, manufactured at the company's facility in Fuensalida, Spain.

3Meat products
CategoryMeat products
Description

General meat products manufactured by Bell España Alimentación for the Spanish domestic market, sold alongside the company's cured ham and sausage lines from its Fuensalida facility.

No data
Peers10 records
TypeDirect peer
Description

Spanish producer specialized in Iberian cured hams and charcuterie, headquartered in Castilla-La Mancha. Closely comparable regional peer operating in the same product category and geography as Bell España.

TypeDirect peer
Description

Spanish meat processor producing cured hams, sausages, and prepared meats for retail and foodservice. Direct overlap in product portfolio with Bell España Alimentación.

TypeDirect peer
Description

Spanish charcuterie producer based in Murcia offering cured hams, sausages, and sliced cooked meats. Comparable mid-tier player serving similar retail and foodservice channels.

TypeBroad incumbent
Description

One of Spain's largest meat producers (hams, sausages, prepared meats) headquartered in Murcia. Larger and broader portfolio than Bell España, but directly competing in the same core categories.

TypeDirect peer
Description

Vertically integrated Spanish pork and meat products group based in Zaragoza with broad charcuterie and fresh meat lines. Comparable in core cured-meat and sausage categories, though at significantly larger scale.

TypeDirect peer
Description

Catalan/Spanish meat and charcuterie producer offering hams, cured meats, and fresh pork. Comparable product mix and channel focus to Bell España Alimentación.

7Coren (Cooperativa Ourensana)
TypeBroad incumbent
Description

Large Spanish meat and charcuterie cooperative with broad cured-ham and prepared-meat lines. Operates in overlapping categories but at cooperative scale and wider geography.

TypeDirect peer
Description

Spanish producer specializing in Iberian and Serrano cured hams plus charcuterie, headquartered in La Alberca (Salamanca). Closely comparable in product mix (hams, cured meats, sausages) and target markets to Bell España Alimentación.

TypeRegional player
Description

Catalan meat-processing group producing cured hams and charcuterie. Comparable in product mix but focused on the northeastern Spanish market rather than Castilla-La Mancha.

TypeBroad incumbent
Description

Major Spanish and European cured-meat and processed-meat brand (now part of Sigma Alimentos). Overlaps heavily with Bell España in hams and charcuterie but at a national/international scale.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Competitive moat1 record

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bell España Alimentación

Processed Meat Productssanchezalcaraz.com

Bell España Alimentación is a privately held Spanish food producer founded in 1985 in Fuensalida, Spain, that manufactures and sells hams, sausages, and meats with a workforce of 51-100 employees.

What Bell España Alimentación does

Bell España Alimentación is a privately held Spanish food producer based in Fuensalida, Spain, founded in 1985. According to available firmographic data, the company produces and sells hams, sausages, and meats, operating with a workforce of 51-100 employees. Its public-facing web presence is via the domain sanchezalcaraz.com, which suggests the company may do business under the "Sanchez Alcaraz" trade identity.

The business operates within the traditional Spanish cured-meat and processed-meat category — a mature, regionally fragmented segment characterized by artisan and semi-industrial producers serving domestic retail, foodservice (HORECA), and wholesale channels. The company's specific revenue model, pricing structure, customer segments, distribution channels, certifications (e.g., Iberian pork designations, EU food safety certifications), and product portfolio breadth are not disclosed in the available source data. The source material is limited to firmographic inputs and a verification/loading screen from the corporate website, with no substantive operational, financial, or product-level detail extractable.

Bell España Alimentación firmographics

Firmographics
Name
Bell España Alimentación
Website
https://sanchezalcaraz.com
Company type
Private
Founded year
1985
Operating status
Operating
Headcount range
101–250 employees
Short description
Bell España Alimentación is a privately held Spanish food producer founded in 1985 in Fuensalida, Spain, that manufactures and sells hams, sausages, and meats with a workforce of 51-100 employees.
Ownership category
akta.pro rank

Bell España Alimentación industry classification

Industry
Product category
Processed Meat Products
NAICS
Animal (except Poultry) Slaughtering (311611), Food Manufacturing (311)
SIC
Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
akta.pro primary industry
Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)
akta.pro secondary industries
Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI), Hot Dogs, Frankfurters & Bologna (Emulsified/Comminuted Meats) (AFANAEAG)

Keywords

  • Cured ham production
  • Spanish charcuterie
  • Meat processing
  • Sausage manufacturing
  • Pork products

Where Bell España Alimentación is headquartered

Location

Headquarters

HQ city
Fuensalida
HQ country
Spain
HQ region
Europe

Markets served

Bell España Alimentación business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales

Bell España Alimentación product offering

Product offering

Core offering

Bell España Alimentación produces and sells hams, sausages, and meats from its base in Fuensalida, Spain. The company manufactures traditional Spanish charcuterie products for distribution within the domestic Spanish market. It is a small-scale food producer operating with 51-100 employees since its founding in 1985.

Differentiator

Problem solved

Functional benefit

Products and services

  • Hams (Jamones) Cured hams produced by Bell España Alimentación for the Spanish consumer and retail food market, manufactured at the company's facility in Fuensalida, Spain.
  • Sausages (Embutidos) Traditional Spanish sausages produced by Bell España Alimentación for the Spanish consumer and retail food market, manufactured at the company's facility in Fuensalida, Spain.
  • Meat products General meat products manufactured by Bell España Alimentación for the Spanish domestic market, sold alongside the company's cured ham and sausage lines from its Fuensalida facility.

Companies that use Bell España Alimentación

Customer profile

Ideal customer profiles1 record

Bell España Alimentación technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Bell España Alimentación competitors and assessment

Company assessment

Direct peers

  • Industrias Cárnicas Loriente Piqueras (LORIENTE): Spanish producer specialized in Iberian cured hams and charcuterie, headquartered in Castilla-La Mancha. Closely comparable regional peer operating in the same product category and geography as Bell España.
  • Noel Alimentaria: Spanish meat processor producing cured hams, sausages, and prepared meats for retail and foodservice. Direct overlap in product portfolio with Bell España Alimentación.
  • Esteban Espuña: Spanish charcuterie producer based in Murcia offering cured hams, sausages, and sliced cooked meats. Comparable mid-tier player serving similar retail and foodservice channels.
  • Grupo Jorge: Vertically integrated Spanish pork and meat products group based in Zaragoza with broad charcuterie and fresh meat lines. Comparable in core cured-meat and sausage categories, though at significantly larger scale.
  • Cárnicas Batallé: Catalan/Spanish meat and charcuterie producer offering hams, cured meats, and fresh pork. Comparable product mix and channel focus to Bell España Alimentación.
  • Embutidos Fermín: Spanish producer specializing in Iberian and Serrano cured hams plus charcuterie, headquartered in La Alberca (Salamanca). Closely comparable in product mix (hams, cured meats, sausages) and target markets to Bell España Alimentación.

Broad incumbents

  • El Pozo Alimentación: One of Spain's largest meat producers (hams, sausages, prepared meats) headquartered in Murcia. Larger and broader portfolio than Bell España, but directly competing in the same core categories.
  • Coren (Cooperativa Ourensana): Large Spanish meat and charcuterie cooperative with broad cured-ham and prepared-meat lines. Operates in overlapping categories but at cooperative scale and wider geography.
  • Campofrío Food Group: Major Spanish and European cured-meat and processed-meat brand (now part of Sigma Alimentos). Overlaps heavily with Bell España in hams and charcuterie but at a national/international scale.

Regional players

  • Olot Meats (Olot Foods Group): Catalan meat-processing group producing cured hams and charcuterie. Comparable in product mix but focused on the northeastern Spanish market rather than Castilla-La Mancha.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights4 records

Customer concentration

Bell España Alimentación financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bell España Alimentación leadership team

Management profile

Number of profiles

Bell España Alimentación funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bell España Alimentación M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bell España Alimentación

What does Bell España Alimentación do?

Bell España Alimentación produces and sells hams, sausages, and meats from its base in Fuensalida, Spain. The company manufactures traditional Spanish charcuterie products for distribution within the domestic Spanish market. It is a small-scale food producer operating with 51-100 employees since its founding in 1985.

When was Bell España Alimentación founded?

Bell España Alimentación was founded in 1985. It employs 101 to 250 people.

Where is Bell España Alimentación based?

Bell España Alimentación is headquartered in Fuensalida, Spain, in the Europe region.

Who are Bell España Alimentación's main competitors?

Direct peers on record are Industrias Cárnicas Loriente Piqueras (LORIENTE), Noel Alimentaria, Esteban Espuña, Grupo Jorge, Cárnicas Batallé and Embutidos Fermín. Broad incumbents are El Pozo Alimentación, Coren (Cooperativa Ourensana) and Campofrío Food Group. Olot Meats (Olot Foods Group) is listed as a regional player.

Does Bell España Alimentación have an API?

No public API is recorded for Bell España Alimentación.

What industry is Bell España Alimentación in?

Bell España Alimentación's product category is Processed Meat Products. Its primary akta.pro industry code is AFANAEAE, Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style), with a secondary code of AFAIAHAI, Refrigerated Meat & Charcuterie Wholesale. Its NAICS code is 311611 and its SIC code is 2013.

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