Takabio
Takabio SAS is a French B2B distributor founded in 2008 that exclusively commercializes Shin Nihon Chemical's non-GMO, koji-derived food enzymes (SUMIZYME range) to food manufacturers worldwide across breadmaking, winemaking, dairy, fruit processing, nutrition, and cosmetics verticals.
- Company typePrivate
- Founded2008
- HeadquartersBeaucouzé, France
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Takabio does
Takabio SAS is a French private company founded in 2008 and headquartered in Beaucouzé, France (with additional presence in Federal Way, WA), operating as the exclusive global export representative for Shin Nihon Chemical, a Japanese enzyme manufacturer established in 1959. The company commercializes a portfolio of non-GMO food-grade enzymes under the SUMIZYME trademark, produced in Japan via Solid State Fermentation (SSF) and Deep Tank Fermentation (DTF) methods, including specialty enzymes derived from the traditional koji process using Aspergillus oryzae. The product line spans more than 30 enzyme families — amylases, proteases, lipases, pectinases, cellulases, lactases, phytases, xylanases, and others — covering applications in breadmaking, winemaking, dairy, fruit and vegetable processing, nutrition supplements, cosmetics, protein hydrolysis, and organic food production. Two branded innovations have been launched: TAKAZYM 1 (2023), a single-dose winemaking enzyme for small and medium estates, and LACTOFRIEND (2023), a lactase-based dietary supplement in mini-meringue form.
Takabio operates a B2B sales-led distribution model, selling enzymes in liquid, powder, and granule formats to food industry manufacturers worldwide. Revenue is generated through direct sales supported by technical experts who assist with application development, process optimization, and regulatory guidance, with quote-based pricing (no public price list) and premium 24/7 customer service. The company is organized with an 11-50 employee base and is distinguished from much larger enzyme majors (Novozymes, DSM-Firmenich) by its exclusive access to Japanese koji-derived enzymes, SQF Level 9 / GMP / Kosher / Halal certified supply from Shin Nihon, and AMFEP regulatory affiliations covering EU, FDA, Codex, and OIV frameworks. The company is privately held with no disclosed institutional funding rounds, €1,000,000 stated capital, and is managed by Stéphane Toumelin as Managing Director.
Takabio firmographics
Firmographics- Name
- Takabio
- Legal name
- Takabio SAS
- Website
- https://takabio.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Takabio SAS is a French B2B distributor founded in 2008 that exclusively commercializes Shin Nihon Chemical's non-GMO, koji-derived food enzymes (SUMIZYME range) to food manufacturers worldwide across breadmaking, winemaking, dairy, fruit processing, nutrition, and cosmetics verticals.
- Ownership category
- akta.pro rank
Where Takabio is headquartered
LocationHeadquarters
- HQ city
- Beaucouzé
- HQ country
- France
- HQ region
- Europe
Offices5 records
Markets served
Takabio business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales
Revenue model
- Enzyme product sales: Takabio generates revenue through the sale of non-GMO enzymes produced by Shin Nihon Chemical in Japan. The company offers enzymes in various forms (liquid, powder, granules) and concentrations. Products are distributed globally through direct sales with premium customer service support including logistics, supply chain management, and technical application assistance.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Takabio product offering
Product offeringCore offering
Takabio is the exclusive global export representative of Shin Nihon Chemical, commercializing non-GMO food enzymes (under the SUMIZYME brand) produced in Japan via Solid State Fermentation (SSF) and Deep Tank Fermentation (DTF), including enzymes derived from the traditional Japanese koji process. The company supplies these enzymes to food industry manufacturers for breadmaking, winemaking, dairy, fruit and vegetable processing, nutrition supplements, animal feed, cosmetics, and protein hydrolysis, complemented by branded innovations (TAKAZYM for winemaking, LACTOFRIEND dietary supplement). Takabio wraps product supply with technical application support, R&D assistance, regulatory guidance, logistics, and premium 24/7 customer service.
Product overview
Takabio is a B2B enzyme supplier that commercializes non-GMO enzymes produced in Japan by Shin Nihon Chemical. Their core product is the SUMIZYME™ enzyme range, which includes over 30 distinct enzyme families (amylases, proteases, lipases, pectinases, cellulases, lactases, phytases, xylanases, and others) covering applications in breadmaking, winemaking, dairy, fruits & vegetable processing, nutrition supplements, animal feed, and cosmetics. The company also offers two innovative branded products: TAKAZYM for winemaking and LACTOFRIEND for lactose-intolerant consumers. Takabio provides enzymes in various forms (liquid, powder, micro-granules) and offers technical, R&D, certification, and regulatory support services.
Differentiator
Problem solved
Functional benefit
Brands
- SUMIZYME: Trademark brand for non-GMO enzymes produced in Japan by Shin Nihon Chemical and commercialized by Takabio worldwide.
- TAKAZYM
- LACTOFRIEND
Products and services
- SUMIZYME enzyme portfolio Trademarked portfolio of non-GMO food enzymes (more than 30 families, including amylases, proteases, lipases, pectinases, cellulases, lactases, glucoamylases, xylanases, phytase, beta-glucanases, tannase, inulinase, invertase, alpha-galactosidase) produced in Japan by Shin Nihon Chemical and distributed to food manufacturers globally.
- TAKAZYM 1 Liquid winemaking enzyme preparation made with non-GMO Aspergillus niger, supplied as ready-to-use 10ml single doses for maceration, thermovinification, clarification, and filtration, targeted at small and medium-sized wine estates producing white, rosé, and red wines.
- LACTOFRIEND Lactase-based dietary supplement for lactose-sensitive and intolerant consumers, formulated as a soft melt-in-your-mouth mini-meringue that enables lactose-containing foods to be digested.
Companies that use Takabio
Customer profileSegments9 records
Ideal customer profiles4 records
Takabio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Takabio partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Shin Nihon ChemicalcoreTakabio serves as the exclusive export representative for Shin Nihon Chemical, a Japanese company founded in 1959 and one of the world's leading producers of food enzymes. Shin Nihon manufactures enzymes using Solid State Fermentation (SSF) and Deep Tank Fermentation (DTF) methods at facilities in Anjō and Nishio, Japan. The partnership gives Takabio access to exclusive SUMIZYME enzyme products and leverages Shin Nihon's 60+ years of fermentation expertise. Both companies are committed to preserving the legacy of Dr. Jokichi Takamine through the Dr. Jokichi Takamine Foundation.
- SofriloireminorSofriloire, a partner company of Takabio, participated in the 2021 sponsorship challenge for Mécénat Chirurgie Cardiaque Enfants du Monde. The entire Sofriloire team completed the 20 km of Paris walking event, demonstrating commitment to the charitable initiative supported by Takabio.
- AMFEP (Association of Manufacturers and Formulators of Enzyme Products)minorTakabio is a member of AMFEP, the European Association of Manufacturers and Formulators of Enzyme Products. Membership provides access to international laws and regulations including EU, FDA, Codex FAO/WHO expert committee on Food Additives (JECFA), and OIV frameworks.
Scale indicators5 records
Recent moves5 records
Expansion highlights5 records
Takabio competitors and assessment
Company assessmentDirect peers
- Amano Enzyme: Japanese enzyme manufacturer specializing in food, diagnostic, and industrial enzymes. Directly comparable to Shin Nihon/Takabio because of its Japanese heritage, Aspergillus-derived enzyme portfolio, and global B2B distribution model.
- Specialty Enzymes & Biotechnologies: US-based producer and supplier of food-grade and industrial enzymes. Comparable as a niche enzyme manufacturer/distributor serving food, beverage, and nutraceutical customers.
- Enzyme Innovation: US-based enzyme supplier focused on food, brewing, and industrial applications. Comparable as a specialized, smaller-scale B2B enzyme distributor competing in similar food and beverage verticals.
- AB Enzymes: Germany-based food and industrial enzyme producer serving baking, beverage, and animal nutrition. Directly comparable as a focused B2B enzyme manufacturer/distributor targeting similar food-industry applications.
Broad incumbents
- DSM-Firmenich: Global nutrition, health, and ingredients company with a substantial food enzyme portfolio. Comparable as a large, diversified enzyme and ingredient supplier serving the same food manufacturer customers as Takabio.
- IFF (International Flavors & Fragrances, incl. former DuPont Nutrition & Biosciences): Global ingredients platform with food enzymes, cultures, and bioproducts. Overlaps with Takabio across enzyme applications in baking, dairy, and beverage, but at much larger scale and as part of a broader ingredients portfolio.
- Kerry Group: Global taste and nutrition ingredients company with a food enzyme and functional ingredient portfolio. Comparable as a broad incumbent serving the same food manufacturer customer base across bakery, dairy, and beverage.
- Novonesis (formerly Novozymes): World's largest enzyme producer with broad food and beverage enzyme portfolios. Overlaps with Takabio across nearly every food enzyme category but operates at vastly greater scale and with internal manufacturing.
Others
- Brenntag: Global chemicals and food ingredients distributor. Comparable as a distribution channel that could either compete with or partner alongside Takabio in moving specialty food ingredients to industrial customers worldwide.
Emerging players
- Advanced Enzyme Technologies: India-based specialty enzyme manufacturer with food, nutrition, and animal feed offerings. Comparable as a focused enzyme specialist targeting similar applications (baking, dairy, F&V processing) at a similar mid-tier scale.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
Takabio social profiles
Digital presenceTakabio compliance and trust
Trust signalCompliance4 records
Takabio financial estimates
Financial estimateRevenue estimate
Valuation estimate
Takabio leadership team
Management profileNumber of profiles
Profiles1 record
Takabio funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Takabio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Takabio
What does Takabio do?
Takabio is the exclusive global export representative of Shin Nihon Chemical, commercializing non-GMO food enzymes (under the SUMIZYME brand) produced in Japan via Solid State Fermentation (SSF) and Deep Tank Fermentation (DTF), including enzymes derived from the traditional Japanese koji process. The company supplies these enzymes to food industry manufacturers for breadmaking, winemaking, dairy, fruit and vegetable processing, nutrition supplements, animal feed, cosmetics, and protein hydrolysis, complemented by branded innovations (TAKAZYM for winemaking, LACTOFRIEND dietary supplement). Takabio wraps product supply with technical application support, R&D assistance, regulatory guidance, logistics, and premium 24/7 customer service.
Is Takabio a public or private company?
Takabio is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Takabio founded?
Takabio was founded in 2008. It employs 11 to 50 people.
Where is Takabio based?
Takabio is headquartered in Beaucouzé, France, in the Europe region.
How does Takabio make money?
One revenue line is on record: enzyme product sales.
Who are Takabio's main competitors?
Direct peers on record are Amano Enzyme, Specialty Enzymes & Biotechnologies, Enzyme Innovation and AB Enzymes. Broad incumbents are DSM-Firmenich, IFF (International Flavors & Fragrances, incl. former DuPont Nutrition & Biosciences), Kerry Group and Novonesis (formerly Novozymes). Brenntag is listed as an others. Advanced Enzyme Technologies is listed as an emerging player.
Does Takabio have an API?
No public API is recorded for Takabio.