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Culinary Careers Program

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uuid000f6r7

Namestring
Culinary Careers Program
Legal namestring
Culinary Careers Program
Company typeenum
Private
Founded yearint
1990
Descriptiontext

Culinary Careers Program (C•CAP) is a U.S. national nonprofit workforce development organization founded in 1990 and headquartered in New York City. It provides culinary education, career development, scholarships, mentorship, and job placement support to underserved students seeking pathways into the food and hospitality industry, serving over 25,000 students annually and roughly 400,000 students cumulatively, with $76 million in scholarships awarded over its history. Programs are delivered free of charge to students through direct partnerships with schools and training facilities across the United States, and the organization supplements program delivery with a flagship annual National Benefit event in New York City that honors culinary professionals and serves as its primary fundraising vehicle. The organization is led by founder and Chairman Richard Grausman, Chief Business Officer Jennifer Solomon, and Executive Director Christina Grdovic (appointed January 2026), with the new ED bringing prior executive experience from Wonder, Food & Wine, and Goldbelly.

C•CAP is funded entirely through charitable contributions and event-driven fundraising; it does not charge students for services and has no disclosed earned-income or productized offerings. The go-to-market model is event-centric: a single annual gala anchors donor engagement and press coverage (distributed via PRNewswire), supplemented by direct program delivery to student populations nationwide. There is no disclosed technology platform, no apps or APIs, no proprietary AI or data assets, and no funded R&D footprint — the operating model is human-capital-intensive (11–50 employees) rather than technology-led. Leadership's stated strategic priority under the new ED is to expand culinary education and career development programs nationwide, signaling an emphasis on programmatic scaling and donor base broadening rather than product or technology expansion.

Short descriptiontext

Culinary Careers Program (C•CAP) is a U.S. national nonprofit founded in 1990 that provides culinary education, scholarships, mentorship, and career placement free of charge to underserved students seeking food and hospitality careers, serving 25,000+ students annually.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNew York, United States
HQ citystring
New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
culinary education, workforce development, youth career training, culinary scholarships, nonprofit mentorship
Industry2 codes
1Professional Culinary Arts (Chef Training)
CodeEDAOAKAAPrimaryYes
2Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate)
CodeEDAOAKALPrimaryNo
NAICS code2 codes
  • Technical and Trade Schools61151
  • Other Technical and Trade Schools611519
SIC code1 code
  • Services-Educational Services8200
Product category
Workforce Development & Vocational Education
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Donations and Fundraising
TypeSubscription Recurring
Description

As a nonprofit workforce development organization, C•CAP generates revenue primarily through charitable donations and fundraising events. The annual National Benefit event in New York City serves as a key fundraising vehicle.

prnewswire.com
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Marketing or Sales, Others
GTM typeB2C
B2C
Core offering1 text field

Culinary Careers Program (C•CAP) is a national nonprofit that delivers culinary arts education, life skills development, and career pathway support to underserved teens across the United States. The organization provides free training, scholarships, mentorship, and job placement assistance to help students enter the food and hospitality workforce.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Culinary Careers Program (C•CAP) is a national nonprofit workforce development organization focused on food and hospitality. The organization provides culinary education and career opportunities to underserved students across the United States, serving over 25,000 students annually. C•CAP has supported nearly 400,000 students and awarded $76 million in scholarships through its programs. The sources do not describe specific named product offerings or modules.

Product and service3 records
1Culinary Education Program
CategoryWorkforce Development
2Scholarship Program
CategoryScholarships & Financial Aid
3Mentorship & Career Placement Program
CategoryCareer Services
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1Chef Chintan Pandya
Strategic tierMinorTypeOthers
Description

Chef Chintan Pandya is being honored at the 2026 National Benefit event for his mentorship efforts and support of C•CAP's mission to provide culinary education to underserved students.

prnewswire.com
Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeOthers
Description

Year Up is a large nonprofit providing workforce training and career placement for low-income young adults. It is comparable to C•CAP on the youth-workforce-development model and beneficiary profile, but operates in tech and business rather than culinary.

TypeDirect peer
Description

ICE is one of the largest U.S. culinary schools offering career-focused training in culinary arts and pastry/baking. It is directly comparable to C•CAP in the culinary-training category, though ICE is a for-profit institution serving tuition-paying students rather than underserved teens.

TypeDirect peer
Description

The CIA is the most prominent U.S. institution for professional culinary education, offering degree and certificate programs. It competes in the same culinary-career-training category as C•CAP, serving a different (tuition-paying) student segment.

TypeDirect peer
Description

JWU's College of Culinary Arts offers degree-granting culinary and food-service programs. It is comparable to C•CAP in the culinary-workforce development category, although J&W is a four-year university serving tuition-paying students.

TypeDirect peer
Description

Escoffier is a national for-profit culinary school offering diploma and degree programs. It competes in the same career-focused culinary education category as C•CAP, primarily serving tuition-paying adult learners.

TypeDirect peer
Description

DC Central Kitchen is a nonprofit that provides culinary job-training to adults facing barriers to employment — closely aligned with C•CAP's mission of using culinary education as a workforce pathway for underserved populations.

TypeDirect peer
Description

Hot Bread Kitchen is a nonprofit providing culinary training and workforce development for immigrants and women from underserved communities. It shares C•CAP's model of using food/culinary skills as a route to economic mobility.

TypeEmerging player
Description

ROC United is a nonprofit focused on improving wages and working conditions in the restaurant industry and offers some workforce-development programming. It overlaps with C•CAP on the workforce-development-for-underserved dimension but is more advocacy-oriented.

TypeOthers
Description

Per Scholas is a nonprofit providing tuition-free tech training to underserved adults. It shares C•CAP's free-to-student, workforce-development-for-underserved-populations model, although its training domain is technology rather than culinary.

TypeBroad incumbent
Description

NRAEF is the philanthropic arm of the U.S. restaurant industry, providing scholarships, workforce development, and education across the food-service sector. It is broadly comparable to C•CAP on industry-funded culinary workforce development, though at much larger scale and from an industry-association base.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Culinary Careers Program

Workforce Development & Vocational Educationculinarycareers.org

Culinary Careers Program (C•CAP) is a U.S. national nonprofit founded in 1990 that provides culinary education, scholarships, mentorship, and career placement free of charge to underserved students seeking food and hospitality careers, serving 25,000+ students annually.

What Culinary Careers Program does

Culinary Careers Program (C•CAP) is a U.S. national nonprofit workforce development organization founded in 1990 and headquartered in New York City. It provides culinary education, career development, scholarships, mentorship, and job placement support to underserved students seeking pathways into the food and hospitality industry, serving over 25,000 students annually and roughly 400,000 students cumulatively, with $76 million in scholarships awarded over its history. Programs are delivered free of charge to students through direct partnerships with schools and training facilities across the United States, and the organization supplements program delivery with a flagship annual National Benefit event in New York City that honors culinary professionals and serves as its primary fundraising vehicle. The organization is led by founder and Chairman Richard Grausman, Chief Business Officer Jennifer Solomon, and Executive Director Christina Grdovic (appointed January 2026), with the new ED bringing prior executive experience from Wonder, Food & Wine, and Goldbelly.

C•CAP is funded entirely through charitable contributions and event-driven fundraising; it does not charge students for services and has no disclosed earned-income or productized offerings. The go-to-market model is event-centric: a single annual gala anchors donor engagement and press coverage (distributed via PRNewswire), supplemented by direct program delivery to student populations nationwide. There is no disclosed technology platform, no apps or APIs, no proprietary AI or data assets, and no funded R&D footprint — the operating model is human-capital-intensive (11–50 employees) rather than technology-led. Leadership's stated strategic priority under the new ED is to expand culinary education and career development programs nationwide, signaling an emphasis on programmatic scaling and donor base broadening rather than product or technology expansion.

Culinary Careers Program firmographics

Firmographics
Name
Culinary Careers Program
Legal name
Culinary Careers Program
Website
https://culinarycareers.org
Company type
Private
Founded year
1990
Operating status
Operating
Headcount range
11–50 employees
Short description
Culinary Careers Program (C•CAP) is a U.S. national nonprofit founded in 1990 that provides culinary education, scholarships, mentorship, and career placement free of charge to underserved students seeking food and hospitality careers, serving 25,000+ students annually.
Ownership category
akta.pro rank

Culinary Careers Program industry classification

Industry
Product category
Workforce Development & Vocational Education
NAICS
Technical and Trade Schools (61151), Other Technical and Trade Schools (611519)
SIC
Services-Educational Services (8200)
akta.pro primary industry
Professional Culinary Arts (Chef Training) (EDAOAKAA)
akta.pro secondary industry
Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate) (EDAOAKAL)

Keywords

  • Culinary education
  • Workforce development
  • Youth career training
  • Culinary scholarships
  • Nonprofit mentorship

Where Culinary Careers Program is headquartered

Location

Headquarters

HQ city
New York
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Culinary Careers Program business model

Business model
GTM type
B2C
Cost components
Personnel, Operations, Marketing or Sales, Others

Revenue model

  1. Donations and Fundraising: As a nonprofit workforce development organization, C•CAP generates revenue primarily through charitable donations and fundraising events. The annual National Benefit event in New York City serves as a key fundraising vehicle.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Culinary Careers Program product offering

Product offering

Core offering

Culinary Careers Program (C•CAP) is a national nonprofit that delivers culinary arts education, life skills development, and career pathway support to underserved teens across the United States. The organization provides free training, scholarships, mentorship, and job placement assistance to help students enter the food and hospitality workforce.

Product overview

Culinary Careers Program (C•CAP) is a national nonprofit workforce development organization focused on food and hospitality. The organization provides culinary education and career opportunities to underserved students across the United States, serving over 25,000 students annually. C•CAP has supported nearly 400,000 students and awarded $76 million in scholarships through its programs. The sources do not describe specific named product offerings or modules.

Differentiator

Problem solved

Functional benefit

Products and services

  • Culinary Education Program
  • Scholarship Program
  • Mentorship & Career Placement Program

Companies that use Culinary Careers Program

Customer profile

Named customers2 records

Segments1 record

Ideal customer profiles1 record

Culinary Careers Program technology and API

Technology

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Culinary Careers Program partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Chef Chintan PandyaminorOthersChef Chintan Pandya is being honored at the 2026 National Benefit event for his mentorship efforts and support of C•CAP's mission to provide culinary education to underserved students.

Scale indicators3 records

Recent moves4 records

Expansion highlights3 records

Culinary Careers Program competitors and assessment

Company assessment

Others

  • Year Up: Year Up is a large nonprofit providing workforce training and career placement for low-income young adults. It is comparable to C•CAP on the youth-workforce-development model and beneficiary profile, but operates in tech and business rather than culinary.
  • Per Scholas: Per Scholas is a nonprofit providing tuition-free tech training to underserved adults. It shares C•CAP's free-to-student, workforce-development-for-underserved-populations model, although its training domain is technology rather than culinary.

Direct peers

  • Institute of Culinary Education: ICE is one of the largest U.S. culinary schools offering career-focused training in culinary arts and pastry/baking. It is directly comparable to C•CAP in the culinary-training category, though ICE is a for-profit institution serving tuition-paying students rather than underserved teens.
  • Culinary Institute of America: The CIA is the most prominent U.S. institution for professional culinary education, offering degree and certificate programs. It competes in the same culinary-career-training category as C•CAP, serving a different (tuition-paying) student segment.
  • Johnson & Wales University College of Culinary Arts: JWU's College of Culinary Arts offers degree-granting culinary and food-service programs. It is comparable to C•CAP in the culinary-workforce development category, although J&W is a four-year university serving tuition-paying students.
  • Auguste Escoffier School of Culinary Arts: Escoffier is a national for-profit culinary school offering diploma and degree programs. It competes in the same career-focused culinary education category as C•CAP, primarily serving tuition-paying adult learners.
  • DC Central Kitchen: DC Central Kitchen is a nonprofit that provides culinary job-training to adults facing barriers to employment — closely aligned with C•CAP's mission of using culinary education as a workforce pathway for underserved populations.
  • Hot Bread Kitchen: Hot Bread Kitchen is a nonprofit providing culinary training and workforce development for immigrants and women from underserved communities. It shares C•CAP's model of using food/culinary skills as a route to economic mobility.

Emerging players

  • Restaurant Opportunities Centers United: ROC United is a nonprofit focused on improving wages and working conditions in the restaurant industry and offers some workforce-development programming. It overlaps with C•CAP on the workforce-development-for-underserved dimension but is more advocacy-oriented.

Broad incumbents

  • National Restaurant Association Educational Foundation: NRAEF is the philanthropic arm of the U.S. restaurant industry, providing scholarships, workforce development, and education across the food-service sector. It is broadly comparable to C•CAP on industry-funded culinary workforce development, though at much larger scale and from an industry-association base.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Culinary Careers Program social profiles

Digital presence

Culinary Careers Program financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Culinary Careers Program leadership team

Management profile

Number of profiles

Profiles3 records

Culinary Careers Program funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Culinary Careers Program M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Culinary Careers Program

What does Culinary Careers Program do?

Culinary Careers Program (C•CAP) is a national nonprofit that delivers culinary arts education, life skills development, and career pathway support to underserved teens across the United States. The organization provides free training, scholarships, mentorship, and job placement assistance to help students enter the food and hospitality workforce.

Is Culinary Careers Program a public or private company?

Culinary Careers Program is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Culinary Careers Program founded?

Culinary Careers Program was founded in 1990. It employs 11 to 50 people.

Where is Culinary Careers Program based?

Culinary Careers Program is headquartered in New York, United States, in the North America region.

How does Culinary Careers Program make money?

One revenue line is on record: donations and Fundraising.

Who are Culinary Careers Program's main competitors?

Others on record are Year Up and Per Scholas. Direct peers are Institute of Culinary Education, Culinary Institute of America, Johnson & Wales University College of Culinary Arts, Auguste Escoffier School of Culinary Arts, DC Central Kitchen and Hot Bread Kitchen. Restaurant Opportunities Centers United is listed as an emerging player. National Restaurant Association Educational Foundation is listed as a broad incumbent.

Does Culinary Careers Program have an API?

No public API is recorded for Culinary Careers Program.

What industry is Culinary Careers Program in?

Culinary Careers Program's product category is Workforce Development & Vocational Education. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAOAKAL, Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate). Its NAICS code is 61151 and its SIC code is 8200.

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Live signals
PR NewswireCulinary Careers Program Announces 2026 National BenefitThe Culinary Careers Program (C•CAP), a nonprofit focused on culinary workforce development, announced its 2026 National Benefit event scheduled for April 13, 2026, in New York City. The event will honor chef Chintan Pandya for his mentorship efforts and support C•CAP's mission to provide culinary education and career opportunities to underserved students. The event aims to raise funds for C•CAP's programs that serve over 25,000 students annually across the United States.PR NewswireCulinary Careers Program Appoints Christina Grdovic as New Executive DirectorCulinary Careers Program (C•CAP), a national workforce development nonprofit focused on food and hospitality, announced the appointment of Christina Grdovic as its new Executive Director. Grdovic brings extensive experience from her previous roles at Wonder, Food & Wine, and Goldbelly, and will lead the organization's strategic growth efforts to expand culinary education and career development programs nationwide. The nonprofit, which has supported nearly 400,000 students and awarded $76 million in scholarships, aims to further grow its reach under her leadership.PR NewswireC•CAP TO HOST THE 2025 HARVEST MOON FEAST HONORING CHEF MARK TARBELLCulinary Careers Program (C•CAP) announced its 2025 Harvest Moon Feast fundraiser, scheduled for November 7, 2025, at The Phoenician's Jokake Inn in Scottsdale, Arizona, to honor Chef Mark Tarbell, a longtime board member and supporter of the nonprofit. The event will feature dishes created by C•CAP Arizona high school students under guidance from alumni chefs, with proceeds supporting career readiness training, scholarships, and mentorship for the organization's 8,000 students across Arizona high schools. The fundraiser is sponsored by companies including Shamrock Foods, Sysco, and Tito's Handmade Vodka.PR NewswireFINAMILL LAUNCHES NEXT GENERATION SPICE GRINDERS AND ANNOUNCES PARTNERSHIP WITH CAREERS THROUGH CULINARY ARTS PROGRAM (C-CAP)FinaMill unveiled its next-generation FinaMill Muse spice grinder at the 2023 Inspired Home Show, featuring 15% faster grinding, 20% more power, and 20 decibels quieter operation compared to the Classic model, while being made from over 70% recycled materials. The company also launched USB rechargeable versions of its Classic collection and announced a partnership with Careers through Culinary Arts Program (C-CAP), a nonprofit workforce development organization that provides culinary training to over 20,000 underserved middle and high school students annually. FinaMill holds 42 patents, has won multiple design awards, and was named a 2022 Oprah's Favorite Things winner.