Culinary Careers Program
Culinary Careers Program (C•CAP) is a U.S. national nonprofit founded in 1990 that provides culinary education, scholarships, mentorship, and career placement free of charge to underserved students seeking food and hospitality careers, serving 25,000+ students annually.
- Company typePrivate
- Founded1990
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- Offering—
What Culinary Careers Program does
Culinary Careers Program (C•CAP) is a U.S. national nonprofit workforce development organization founded in 1990 and headquartered in New York City. It provides culinary education, career development, scholarships, mentorship, and job placement support to underserved students seeking pathways into the food and hospitality industry, serving over 25,000 students annually and roughly 400,000 students cumulatively, with $76 million in scholarships awarded over its history. Programs are delivered free of charge to students through direct partnerships with schools and training facilities across the United States, and the organization supplements program delivery with a flagship annual National Benefit event in New York City that honors culinary professionals and serves as its primary fundraising vehicle. The organization is led by founder and Chairman Richard Grausman, Chief Business Officer Jennifer Solomon, and Executive Director Christina Grdovic (appointed January 2026), with the new ED bringing prior executive experience from Wonder, Food & Wine, and Goldbelly.
C•CAP is funded entirely through charitable contributions and event-driven fundraising; it does not charge students for services and has no disclosed earned-income or productized offerings. The go-to-market model is event-centric: a single annual gala anchors donor engagement and press coverage (distributed via PRNewswire), supplemented by direct program delivery to student populations nationwide. There is no disclosed technology platform, no apps or APIs, no proprietary AI or data assets, and no funded R&D footprint — the operating model is human-capital-intensive (11–50 employees) rather than technology-led. Leadership's stated strategic priority under the new ED is to expand culinary education and career development programs nationwide, signaling an emphasis on programmatic scaling and donor base broadening rather than product or technology expansion.
Culinary Careers Program firmographics
Firmographics- Name
- Culinary Careers Program
- Legal name
- Culinary Careers Program
- Website
- https://culinarycareers.org
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Culinary Careers Program (C•CAP) is a U.S. national nonprofit founded in 1990 that provides culinary education, scholarships, mentorship, and career placement free of charge to underserved students seeking food and hospitality careers, serving 25,000+ students annually.
- Ownership category
- akta.pro rank
Culinary Careers Program industry classification
Industry- Product category
- Workforce Development & Vocational Education
- NAICS
- Technical and Trade Schools (61151), Other Technical and Trade Schools (611519)
- SIC
- Services-Educational Services (8200)
- akta.pro primary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
- akta.pro secondary industry
- Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate) (EDAOAKAL)
Keywords
Where Culinary Careers Program is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Culinary Careers Program business model
Business model- GTM type
- B2C
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Donations and Fundraising: As a nonprofit workforce development organization, C•CAP generates revenue primarily through charitable donations and fundraising events. The annual National Benefit event in New York City serves as a key fundraising vehicle.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Culinary Careers Program product offering
Product offeringCore offering
Culinary Careers Program (C•CAP) is a national nonprofit that delivers culinary arts education, life skills development, and career pathway support to underserved teens across the United States. The organization provides free training, scholarships, mentorship, and job placement assistance to help students enter the food and hospitality workforce.
Product overview
Culinary Careers Program (C•CAP) is a national nonprofit workforce development organization focused on food and hospitality. The organization provides culinary education and career opportunities to underserved students across the United States, serving over 25,000 students annually. C•CAP has supported nearly 400,000 students and awarded $76 million in scholarships through its programs. The sources do not describe specific named product offerings or modules.
Differentiator
Problem solved
Functional benefit
Products and services
- Culinary Education Program
- Scholarship Program
- Mentorship & Career Placement Program
Companies that use Culinary Careers Program
Customer profileNamed customers2 records
Segments1 record
Ideal customer profiles1 record
Culinary Careers Program technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Culinary Careers Program partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Chef Chintan PandyaminorChef Chintan Pandya is being honored at the 2026 National Benefit event for his mentorship efforts and support of C•CAP's mission to provide culinary education to underserved students.
Scale indicators3 records
Recent moves4 records
Expansion highlights3 records
Culinary Careers Program competitors and assessment
Company assessmentOthers
- Year Up: Year Up is a large nonprofit providing workforce training and career placement for low-income young adults. It is comparable to C•CAP on the youth-workforce-development model and beneficiary profile, but operates in tech and business rather than culinary.
- Per Scholas: Per Scholas is a nonprofit providing tuition-free tech training to underserved adults. It shares C•CAP's free-to-student, workforce-development-for-underserved-populations model, although its training domain is technology rather than culinary.
Direct peers
- Institute of Culinary Education: ICE is one of the largest U.S. culinary schools offering career-focused training in culinary arts and pastry/baking. It is directly comparable to C•CAP in the culinary-training category, though ICE is a for-profit institution serving tuition-paying students rather than underserved teens.
- Culinary Institute of America: The CIA is the most prominent U.S. institution for professional culinary education, offering degree and certificate programs. It competes in the same culinary-career-training category as C•CAP, serving a different (tuition-paying) student segment.
- Johnson & Wales University College of Culinary Arts: JWU's College of Culinary Arts offers degree-granting culinary and food-service programs. It is comparable to C•CAP in the culinary-workforce development category, although J&W is a four-year university serving tuition-paying students.
- Auguste Escoffier School of Culinary Arts: Escoffier is a national for-profit culinary school offering diploma and degree programs. It competes in the same career-focused culinary education category as C•CAP, primarily serving tuition-paying adult learners.
- DC Central Kitchen: DC Central Kitchen is a nonprofit that provides culinary job-training to adults facing barriers to employment — closely aligned with C•CAP's mission of using culinary education as a workforce pathway for underserved populations.
- Hot Bread Kitchen: Hot Bread Kitchen is a nonprofit providing culinary training and workforce development for immigrants and women from underserved communities. It shares C•CAP's model of using food/culinary skills as a route to economic mobility.
Emerging players
- Restaurant Opportunities Centers United: ROC United is a nonprofit focused on improving wages and working conditions in the restaurant industry and offers some workforce-development programming. It overlaps with C•CAP on the workforce-development-for-underserved dimension but is more advocacy-oriented.
Broad incumbents
- National Restaurant Association Educational Foundation: NRAEF is the philanthropic arm of the U.S. restaurant industry, providing scholarships, workforce development, and education across the food-service sector. It is broadly comparable to C•CAP on industry-funded culinary workforce development, though at much larger scale and from an industry-association base.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Culinary Careers Program social profiles
Digital presenceCulinary Careers Program financial estimates
Financial estimateRevenue estimate
Valuation estimate
Culinary Careers Program leadership team
Management profileNumber of profiles
Profiles3 records
Culinary Careers Program funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Culinary Careers Program M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Culinary Careers Program
What does Culinary Careers Program do?
Culinary Careers Program (C•CAP) is a national nonprofit that delivers culinary arts education, life skills development, and career pathway support to underserved teens across the United States. The organization provides free training, scholarships, mentorship, and job placement assistance to help students enter the food and hospitality workforce.
Is Culinary Careers Program a public or private company?
Culinary Careers Program is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Culinary Careers Program founded?
Culinary Careers Program was founded in 1990. It employs 11 to 50 people.
Where is Culinary Careers Program based?
Culinary Careers Program is headquartered in New York, United States, in the North America region.
How does Culinary Careers Program make money?
One revenue line is on record: donations and Fundraising.
Who are Culinary Careers Program's main competitors?
Others on record are Year Up and Per Scholas. Direct peers are Institute of Culinary Education, Culinary Institute of America, Johnson & Wales University College of Culinary Arts, Auguste Escoffier School of Culinary Arts, DC Central Kitchen and Hot Bread Kitchen. Restaurant Opportunities Centers United is listed as an emerging player. National Restaurant Association Educational Foundation is listed as a broad incumbent.
Does Culinary Careers Program have an API?
No public API is recorded for Culinary Careers Program.
What industry is Culinary Careers Program in?
Culinary Careers Program's product category is Workforce Development & Vocational Education. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAOAKAL, Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate). Its NAICS code is 61151 and its SIC code is 8200.