Belgosuc
Belgosuc is a Belgian manufacturer of semi-finished sugar products—fondants, liquid and invert sugars, caramels, glucose and fructose syrups, polyols, organic variants, and a specialized bee feeding line—produced at a single Beernem facility for industrial food, artisanal food, and beekeeping customers across Europe and Canada.
- Company typePrivate
- Founded1990
- HeadquartersBeernem, Belgium
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Belgosuc does
Belgosuc is a Belgium-based, privately-held manufacturer of semi-finished products derived from selected natural sugars, serving industrial food manufacturers, artisanal food producers, and (through a specialized bee feeding line) professional and hobbyist beekeepers. Founded in 1990 and operating from a single facility at Industriepark 20, 8730 Beernem, the company runs high-tech production lines supported by in-house laboratories that handle continued product development and customer-specific formulation work. The portfolio exceeds 50 SKUs organized into sub-branded families: Belgofondant, Fondacreme, Belgospray and Belgofreeze/Belgoglaze among the fondants; Sirosuc (clear syrup), Invertsuc, Trisuc and Cremesuc among the invert sugars; Candimic, Cassonade, Kandijsuiker, Melasuc and Ambersuc among the candy and dark sugars; Karamelsaus and Karamelstukjes for caramels; Fructomix and Belgogluc (CF, HDE, HM) for fructose and glucose syrups; Sorbitol, Maltitol, Isomalt, Glycerine and Monopropyleenglycol among the polyols; a BE-BIO-01 organic family covering sugar, syrups, fondant, caramel and custom syrups; a no-added-sugar line (Belgodiet, Sucralose, Voedingsvezels); and a bee and bumblebee feeding range (Fondabee, Fondabeefruc, BIO Fondabee, Invertbee, Apisuc, Belgobee, BIO Invertbee, plus custom bumblebee feed).
The company manufactures to FSSC 22000 food safety standards and holds BE-BIO-01 organic certification; the bee feeding range carries separate Belgian Agency of Food and Feed approval that, per company marketing, enables distribution across Europe and Canada. The industrial-food and artisanal-food businesses are sold with packaging from bulk down to small packs.
Belgosuc operates a sales-led, direct-customer model, with no public pricing, no resellers visible in the data, and no digital marketing channel beyond a product-catalogue website and category inquiry forms. Revenue is generated through one-time sales of standard catalogue products and bespoke customer formulations, with explicit emphasis on long-term partnerships and co-development. Active job postings for production operator and shift leader roles suggest ongoing capacity expansion at the Beernem site.
Belgosuc firmographics
Firmographics- Name
- Belgosuc
- Legal name
- Belgosuc
- Website
- https://belgosuc.be
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Belgosuc is a Belgian manufacturer of semi-finished sugar products—fondants, liquid and invert sugars, caramels, glucose and fructose syrups, polyols, organic variants, and a specialized bee feeding line—produced at a single Beernem facility for industrial food, artisanal food, and beekeeping customers across Europe and Canada.
- Ownership category
- akta.pro rank
Belgosuc industry classification
Industry- Product category
- Specialty Sugar Ingredients
- NAICS
- Sugar Manufacturing (31131), Sugar and Confectionery Product Manufacturing (3113), Flavoring Syrup and Concentrate Manufacturing (31193), Cane Sugar Manufacturing (311314)
- SIC
- Sugar & Confectionery Products (2060), Food And Kindred Products (2000)
- akta.pro primary industry
- Sweeteners (Sugar, HFCS, Alternative Sweeteners) (CRADAOAB)
- akta.pro secondary industries
- Sugar Alcohols / Polyols (Erythritol, Xylitol, Sorbitol, Maltitol, Isomalt) (AFAJAAAJ), Sweetener Blends & Systems (Bulk + HIS Blends, Customized Sweetening Systems) (AFAJAAAO)
Keywords
Where Belgosuc is headquartered
LocationHeadquarters
- HQ city
- Beernem
- HQ country
- Belgium
- HQ region
- Europe
Offices1 record
Markets served
Belgosuc business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure
Revenue model
- Sugar Semi-finished Products: Production and sale of semi-finished products based on selected natural sugars, sold in various packaging from bulk to small packs. Revenue is generated through direct sales to artisanal and industrial food industry customers, including custom product development.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Belgosuc product offering
Product offeringCore offering
Belgosuc produces semi-finished products based on selected natural sugars, including fondants, liquid sugars, invert sugars, glucose syrups, caramels, fructose syrups, polyols, dry specialities, organic-certified bio products, and a dedicated bee and bumblebee feeding range. Products are sold in packaging ranging from bulk to small packs to industrial and artisanal food sector customers, with custom formulations developed in partnership with clients.
Product overview
Belgosuc is a Belgian food ingredient company producing semi-finished products from selected natural sugars for the artisanal and industrial food industry. The product portfolio consists of multiple product lines: Fondants (Belgofondant, Fondacreme, Belgospray, Belgofreeze/Belgoglaze, Cacaofondant, and custom fondants); Liquid sugars and syrups (Sirosuc); Invert sugars (Invertsuc, Trisuc, Cremesuc); Candy and dark sugars (Candimic, Cassonade, Kandijsuiker, Melasuc, Ambersuc); Caramels (Karamelsaus, Karamelstukjes); Bee and bumblebee feeding products (Fondabee, Fondabeefruc, BIO Fondabee, Invertbee, Apisuc, Belgobee, BIO Invertbee); Fructose products (Fructomix, Kristallijne fructose); Glucose syrups (Belgogluc CF, Belgogluc HDE, Belgogluc HM); Polyols/Glycerine (Sorbitol, Maltitol, Glycerine plantaardig, Isomalt, Monopropyleenglycol); Dry specialities (Kristalsuiker, Poedersuiker, Dextrose monohydraat, Maltodextrine); Organic/bio syrups and sugars (Bio rietsuiker, Bio bietsuiker, Bio sirosuc, Bio Belgogluc, Bio Belgofondant, Bio karamel); Mixed syrups (Siromix 80, Primesuc); Caramel colours (Caramel E150C, Caramel E150D); and No added sugar products (Belgodiet, Sucralose, Voedingsvezels). Products are sold in various packaging from bulk to small packs, with custom formulation options available through customer partnerships.
Differentiator
Problem solved
Functional benefit
Brands
- Fondabee: Fondant paste for bees with lab-controlled sugar spectrum on sucrose, dextrose, fructose, maltose and higher sugars, offering optimal sugar balance for bees.
- Fondabeefruc
- Invertbee
- Apisuc
- Belgobee
- Belgofondant
- Fondacreme
- Belgospray
- Belgofreeze / Belgoglaze
- Sirosuc
- Invertsuc
- Trisuc
- Cremesuc
- Candimic
- Cassonade
- Melasuc
- Ambersuc
- Fructomix
- Belgogluc
- Belgodiet
Products and services
- Belgofondant Complete range of fondant products with various sugar spectra and dry substance levels for glazing and confectionery applications.
- Fondacreme Ready-to-use fondant specifically formulated for icing applications in pastry and bakery products.
- Belgospray Glaze fondant designed for spray machine application, enabling uniform coating of confectionery products.
- Belgofreeze / Belgoglaze Freeze-thaw stable fondant products suitable for frozen food applications without compromising texture or quality.
- Cacaofondant Fondant specifically formulated with cocoa for chocolate-related confectionery applications.
- Sirosuc Clear sugar syrup, a single syrup suitable for various food industry applications including pharmaceutical use.
- Invertsuc Fully inverted sugar syrup with various dry substance levels, used as a sweetener and humectant in food production.
- Trisuc Partially inverted sugar syrup offering intermediate sweetness and functional properties between standard and fully inverted sugars.
- Cremesuc Invert sugar in paste form, providing a creamy texture for confectionery and baking applications.
- Candimic Light and dark candy syrups for confectionery production, providing characteristic candy flavors and textures.
- Cassonade Light and dark brown sugars for culinary and industrial food production applications.
- Kandijsuiker Pure candy sugar available in white or dark pieces and on strings, for traditional confectionery use.
- Melasuc Soft brown sugars available in both dry and liquid forms for bakery and confectionery applications.
- Karamelsaus Caramel sauce in paste form, ready-to-use for confectionery, ice cream, and dessert applications.
- Karamelstukjes Aromatic caramel in powder form for incorporation into baked goods, ice cream, and confectionery products.
- Fondabee Fondant paste bee feed with lab-controlled sugar spectrum on sucrose, dextrose, fructose, maltose and higher sugars. SO2 level lower than 10 ppm, HMF level under 20 ppm, no traces of Neonicotinoids.
- Fondabeefruc Fondant paste bee feed with higher fructose level, developed for extreme weather conditions and softer texture suited for queen breeding and feeding of nucleus colonies.
- Invertbee Enzymatically mixed syrup for complementary bee feeding, based on sugars from beet with under 30 ppm HMF. Ideal for autumn and winter feeding.
- Apisuc 100% wheat-based syrup bee feed with under 30 ppm HMF, suitable for spring and summer feeding applications.
- Belgobee 100% sugar-based bee feed, 100% digestible, 0% preservatives, less than 20 ppm HMF. A syrup alternative for spring feeding when bees start flying.
- Fructomix Fructose syrup, fructose-glucose syrup and glucose-fructose syrup products for sweetener applications.
- Belgogluc Glucose syrups including CF (38-40 DE), HDE (60 DE), and HM (high maltose syrup with 50% and 70% maltose) for confectionery, baking, and specialized food applications.
- Sorbitol Pure sorbitol available in liquid and crystalline forms, used as a sugar-free sweetener and humectant.
- Maltitol Sugar alcohol sweetener available in liquid and crystalline forms for sugar-free applications.
- Isomalt Crystalline sugar alcohol used as a bulk sweetener in sugar-free confectionery and bakery products.
- Glycerine plantaardig Selected vegetable glycerol for food industry applications including as a humectant and solvent.
- Kristalsuiker Crystal sugar available in multiple granulation sizes (250µ, 400µ, 600µ, 1500µ) for various industrial applications.
- Maltodextrine Maltodextrin for food industry applications as a carbohydrate source and texturizer.
- Organic Bio sugar and syrup range Organic certified (BE-BIO-01) bio cane sugar, beet sugar, liquid cane and beet sugar syrups, organic invert sugar syrup, organic glucose syrups, organic fondant, and organic caramel for organic food production.
- Siromix 80 Mixed syrup based on glucose syrup and invert sugar syrup for various food industry applications.
- Primesuc Brewery specialities syrup for brewing industry applications.
- Caramel E150C and E150D Colouring caramels and burnt sugar syrup for colouring and flavoring applications in confectionery, beverages, and other food products.
- Belgodiet Sugar substitute in liquid form for reduced-calorie and sugar-free food applications.
- Sucralose High-intensity sweetener for food and beverage applications requiring significant sugar reduction.
- Voedingsvezels Dietary fibers including polydextrose and resistant maltodextrine for fiber enrichment and functional food applications.
- Custom Fondant and Syrup Development Custom fondant, syrup, and mixed syrup formulations developed in partnership with customers to meet specific requirements, including colored fondants, flavors, and organic custom syrups.
Quantifiable outcome
- Products available in various packaging from bulk to small packs to meet different customer needs
- +1 more outcomes
Companies that use Belgosuc
Customer profileSegments3 records
Ideal customer profiles3 records
Belgosuc technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Belgosuc partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights6 records
Belgosuc competitors and assessment
Company assessmentBroad incumbents
- Tereos: French cooperative and one of Europe's largest sugar and sweetener producers, offering liquid sugars, invert sugars, and specialty sweetening systems to industrial food customers — directly comparable product portfolio at much larger scale.
- British Sugar: UK-based sugar refiner producing a range of sugar products including specialty sugars and syrups for industrial food manufacturers, comparable end customers and product categories.
- Nordzucker: European sugar manufacturer producing refined sugar, liquid sugars, and specialty sugar products for industrial and artisanal food customers, with overlapping product categories.
- Tate & Lyle: Global ingredients company specializing in sweeteners, texturants, and sugar-reduction solutions, including specialty syrups and polyols — directly overlapping with Belgosuc's sweetener blends, polyols, and high-intensity sweetener offerings.
- Südzucker: Germany's largest sugar producer and Europe's leading sugar refiner, with a significant specialty ingredients division producing fondants, syrups, and customized sugar blends for the food industry.
- Ingredion: Global ingredient solutions provider producing glucose syrups, fructose syrups, polyols (sorbitol, maltitol), and clean-label sugar alternatives for food and beverage manufacturers — directly comparable in polyol and syrup categories.
- Cargill (Food Ingredients): Global agribusiness with a substantial food ingredients business producing sweeteners, glucose syrups, and specialty starch/sugar products serving industrial food manufacturers worldwide.
Direct peers
- Pfeifer & Langen: German sugar company producing refined sugar, specialty sugars, fondants, and invert sugar syrups for industrial food customers — directly comparable specialty product portfolio and customer base to Belgosuc.
- Royal Cosun: Dutch cooperative producing sugar, specialty sugar derivatives, syrups, and natural ingredients for the food industry — comparable European specialty sugar producer with a broad B2B food ingredient focus.
Emerging players
- Apipol (Polish beekeeping cooperative / honey products): Polish producer of honey-based and sugar-based bee feeding products sold across Europe — a direct peer specifically in Belgosuc's Fondabee/Invertbee/Apisuc beefeed category.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Belgosuc social profiles
Digital presenceBelgosuc compliance and trust
Trust signalCompliance1 record
Belgosuc financial estimates
Financial estimateRevenue estimate
Valuation estimate
Belgosuc leadership team
Management profileNumber of profiles
Belgosuc funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Belgosuc M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Belgosuc
What does Belgosuc do?
Belgosuc produces semi-finished products based on selected natural sugars, including fondants, liquid sugars, invert sugars, glucose syrups, caramels, fructose syrups, polyols, dry specialities, organic-certified bio products, and a dedicated bee and bumblebee feeding range. Products are sold in packaging ranging from bulk to small packs to industrial and artisanal food sector customers, with custom formulations developed in partnership with clients.
Is Belgosuc a public or private company?
Belgosuc is a private company. It is classified as unknown and is currently operating.
When was Belgosuc founded?
Belgosuc was founded in 1990. It employs 11 to 50 people.
Where is Belgosuc based?
Belgosuc is headquartered in Beernem, Belgium, in the Europe region.
How does Belgosuc make money?
One revenue line is on record: sugar Semi-finished Products.
Who are Belgosuc's main competitors?
Broad incumbents on record are Tereos, British Sugar, Nordzucker, Tate & Lyle, Südzucker, Ingredion and Cargill (Food Ingredients). Direct peers are Pfeifer & Langen and Royal Cosun. Apipol (Polish beekeeping cooperative / honey products) is listed as an emerging player.
Does Belgosuc have an API?
No public API is recorded for Belgosuc.
What industry is Belgosuc in?
Belgosuc's product category is Specialty Sugar Ingredients. Its primary akta.pro industry code is CRADAOAB, Sweeteners (Sugar, HFCS, Alternative Sweeteners), with a secondary code of AFAJAAAJ, Sugar Alcohols / Polyols (Erythritol, Xylitol, Sorbitol, Maltitol, Isomalt). Its NAICS code is 31131 and its SIC code is 2060.