Craft Culinary Concepts
Craft Culinary Concepts is a privately held food and beverage hospitality company providing exclusive concessions, catering, and venue operations at sports stadiums, cultural attractions, and event facilities across Arizona, Texas, Colorado, and California.
- Company typePrivate
- Founded2013
- HeadquartersGlendale, United States
- Headcount251–500
- GTM typeB2B
- OfferingServices
What Craft Culinary Concepts does
Craft Culinary Concepts is a privately held food and beverage hospitality company headquartered at 1 Cardinals Drive in Glendale, Arizona, operating since 2008 (previously known as Rojo Hospitality). The company provides exclusive, full-service food and beverage operations, catering, and concessions for sports venues, cultural attractions, and event facilities, with a stated focus on fresh, locally sourced ingredients and sustainable sourcing practices including a Monterey Bay Aquarium Seafood Watch partnership and Local First Arizona membership. Its core service portfolio spans Culinary Concepts (full-service venue management), Primetime Grill (a 75-foot mobile catering unit for mega-events), and Special Event Catering, with sub-brands including Craft Fresh grab-and-go retail.
The company's anchor venue is State Farm Stadium, home of the Arizona Cardinals, where it operates all concession stands, premium dining areas, club-level hospitality, and the NFL's first Champagne bar (Bubble Lounge). Additional named exclusive venue contracts include the Arizona-Sonora Desert Museum, Reid Park Zoo, Cactus Yards (Town of Gilbert), Mesa Amphitheatre, Garden of the Gods Visitor & Nature Center (Colorado Springs), Will Rogers Memorial Center (Fort Worth, Texas), and Butterfly Palladium (Buena Park, California). The firm employs 251-500 people and operates across Arizona, Texas, Colorado, and California.
The business model combines multiple revenue streams: concession operations at stadiums and venues (transaction-fee economics on per-unit food and beverage sales), managed full-service food and beverage operations at museums and zoos, special event catering for weddings and corporate functions (with wedding catering at Arizona-Sonora Desert Museum starting at $39 per person plus $5,000 minimums on Saturday evenings), and a commission-based fundraising channel through which 60+ 501(c)(3) non-profit organizations staff concession stands at State Farm Stadium in exchange for a share of net sales. Go-to-market centers on securing long-term exclusive venue contracts via direct enterprise sales to stadium operators, municipalities, and cultural institutions, with marketing supported primarily through organic social channels (Facebook, Instagram, LinkedIn) and earned media coverage.
Craft Culinary Concepts firmographics
Firmographics- Name
- Craft Culinary Concepts
- Legal name
- Craft Culinary Concepts
- Website
- https://craftculinaryconcepts.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Craft Culinary Concepts is a privately held food and beverage hospitality company providing exclusive concessions, catering, and venue operations at sports stadiums, cultural attractions, and event facilities across Arizona, Texas, Colorado, and California.
- Ownership category
- akta.pro rank
Craft Culinary Concepts industry classification
Industry- Product category
- Contract Food Service & Venue Hospitality
- NAICS
- Food Service Contractors (72231), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN), Beverage Services (Bar Catering, Mixology, Beverage Programs) (THAHAKAJ)
Keywords
Where Craft Culinary Concepts is headquartered
LocationHeadquarters
- HQ city
- Glendale
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Craft Culinary Concepts business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Concession Operations: Operating concession stands at sports stadiums and venues, selling food and beverages directly to event attendees. Commission-based fundraising model for non-profit organizations.
- Catering Services: Providing catering for special events, corporate functions, weddings, and galas at museum venues and event facilities.
- Event Food & Beverage Service: Full-service food and beverage operations at venues including stadiums, amphitheaters, and cultural attractions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Cash Bar - $200 setup fee (waived with $550 in sales) |
| Transaction based/ take rate | Pay-as-you-go | Hosted Bar - $200 setup fee (waived with $550 in sales) |
| Unit Pricing | Multi-year contract | Wedding Catering - Entrée options starting at $39 per person |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Craft Culinary Concepts product offering
Product offeringCore offering
Craft Culinary Concepts operates as an exclusive food and beverage service provider for sports venues, cultural attractions, and event facilities, delivering full-service culinary management, concession operations, and special event catering. The company partners with venue owners and municipalities to run all food and beverage operations at stadiums, museums, zoos, amphitheaters, and cultural attractions, while operating a mobile 75-foot catering unit (Primetime Grill) for mega-events.
Product overview
Craft Culinary Concepts is a food and beverage service company providing comprehensive culinary operations, catering, and concession services across multiple venue types. The company's core offerings include Culinary Concepts (full-service food and beverage management with fresh, locally sourced ingredients), Primetime Grill (a mobile 75-foot catering unit for mega-events), and Special Event Catering. The company operates at multiple venues including State Farm Stadium (Arizona Cardinals), Arizona-Sonora Desert Museum, Cactus Yards, Reid Park Zoo, Garden of the Gods, Will Rogers Memorial Center (Texas), Mesa Amphitheatre, and Butterfly Palladium (California). Services range from stadium concessions serving tens of thousands to intimate wedding events at cultural attractions, with a focus on locally sourced ingredients and sustainable practices.
Differentiator
Problem solved
Functional benefit
Brands
- Primetime Grill: Mobile catering concept featuring a 75-foot customized restaurant on wheels with grills, smoker, ovens, capable of serving hundreds to thousands of guests at mega-events.
- Craft Fresh
Products and services
- Culinary Concepts Full-service food and beverage management and culinary operations for venues, providing fresh, locally sourced ingredients with top-tier service and management.
- Primetime Grill Mobile catering and event concession service featuring a customized 75-foot restaurant on wheels with grills, smoker, and ovens capable of serving hundreds to thousands of guests at mega-events.
- Special Event Catering Catering services for weddings, corporate functions, galas, and themed celebrations held at cultural attraction venues and event facilities.
- State Farm Stadium Food and Beverage Operations Exclusive food and beverage operations at State Farm Stadium for the Arizona Cardinals, including concession stands, premium dining areas, club-level hospitality, and the NFL's first Champagne bar (Bubble Lounge).
- Arizona-Sonora Desert Museum Food and Beverage Operations Food and beverage operations at the Arizona-Sonora Desert Museum in Tucson, including Ocotillo Café, Ironwood Terraces restaurant, and event catering with sustainable seafood practices.
- Cactus Yards Food and Beverage Services
Quantifiable outcome
- Contributed over $5 million to non-profit organizations over five years through fundraising partnerships
- +3 more outcomes
Companies that use Craft Culinary Concepts
Customer profileNamed customers8 records
Segments4 records
Ideal customer profiles4 records
Craft Culinary Concepts technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Craft Culinary Concepts partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered minor and core.
- Garden of the Gods Visitor & Nature CenterminorEntry into Colorado market as food and beverage provider for the iconic Garden of the Gods attraction. New offerings include grab-and-go deli, grill concepts, espresso beverages, and Ben's Soft Pretzels.
- Will Rogers Memorial CentercoreFirst awarded contract outside Arizona. 120-acre equestrian and event facility in Fort Worth, Texas. Partnership includes local Fort Worth restaurant concepts and mobile food solutions.
- Mesa AmphitheatreminorExclusive food and beverage provider for open-air concert venue serving market of 4+ million people within 15 minutes of downtown Phoenix.
- Cactus Yards (Town of Gilbert)coreExclusive food and beverage provider for the sports facility at Elliot District Park, renamed Cactus Yards. Provides catering for tournaments, leagues, and special events.
- Arizona Diamondbacks FoundationminorPartnership to enhance Diamondbacks Field at Cactus Yards with newly redesigned scoreboard homage to Arizona home team.
- Local First ArizonaminorMember of Local First organization that empowers individuals and businesses to support local economy in Arizona.
- Butterfly PalladiumminorExclusive food and beverage provider for Buena Park, California's newest attraction featuring butterflies, hummingbirds, jellyfish, and bees. Includes full-service restaurant and multiple quick-serve locations.
- Monterey Bay Aquarium Seafood WatchminorSustainability partnership to serve only seafood rated 'Best Choice' or 'Good Alternative' and educate customers about sustainability. Joins 150,000+ business locations informed by Seafood Watch science.
- Arizona Cardinals / State Farm StadiumcoreExclusive food and beverage provider for NFL stadium. Operates all concession stands, premium dining areas, and club-level hospitality including the NFL's first Champagne bar (Bubble Lounge).
- Arizona-Sonora Desert MuseumcoreExclusive food and beverage provider for visitor dining and catering operations since September 2016. Partnership includes sustainable sourcing initiatives, elimination of single-use plastics, and local purchasing programs. 5-year contract extension announced effective September 2021.
- Reid Park Zoocore10-year contract extension for visitor dining and catering operations. Operates Zoofari Café and related food service locations.
- Non-Profit Organizations (60+ groups)coreFundraising partnerships with 501(c)(3) organizations operating concession stands at State Farm Stadium. Groups take ownership of stands, handle staffing and management, earn commission based on net sales.
Scale indicators5 records
Recent moves13 records
Expansion highlights6 records
Craft Culinary Concepts competitors and assessment
Company assessmentDirect peers
- Levy Restaurants: Premier venue-based food service provider operating in NFL stadiums, arenas, and cultural attractions under the Compass Group umbrella. Closest direct peer: similar exclusive-provider model at major sports venues, comparable premium hospitality positioning, and overlapping competition for the same anchor RFPs Craft pursues.
- Centerplate: Specializes in food and beverage services for sports venues, convention centers, and entertainment destinations; now part of Sodexo. Directly comparable venue-exclusive F&B model serving stadiums, arenas, and event facilities — overlapping competitive set for Craft's core contracts.
- Legends Hospitality: Premium hospitality, concessions, and merchandise provider at major professional sports venues (Yankee Stadium, AT&T Stadium, etc.) and entertainment destinations. Comparable exclusive-provider model at elite venues, premium dining concepts, and event catering for marquee clientele.
- Guest Services, Inc. Privately held food service and hospitality company operating concessions, catering, and visitor dining at national parks, museums, and cultural attractions. Closely comparable on Craft's cultural-attractions vertical (zoos, museums, nature centers), with similar sustainable-sourcing and local-vendor emphasis.
- Ovations Food Services: Specialized venue food service provider (now part of Aramark) operating concessions and premium dining at sports stadiums, amphitheaters, and entertainment venues. Comparable exclusive-provider model at mid-sized venues — directly overlaps Craft's Cactus Yards and Mesa Amphitheatre positioning.
Broad incumbents
- Aramark: Large incumbent providing food, facilities, and uniform services across sports stadiums, convention centers, and cultural venues. Comparable in stadium concessions and venue F&B, with deeper capital and broader geographic reach competing against Craft on every major venue RFP.
- Delaware North: Privately held hospitality and food service company operating concessions, premium dining, and catering at sports venues, national parks, and cultural attractions. Comparable in exclusive-provider model at stadiums and attractions, with similar sustainability and local-sourcing initiatives.
- Sodexo Live!: Specialized Sodexo division providing food and beverage services for sports venues, convention centers, and cultural attractions worldwide. Directly comparable venue F&B model with scaled infrastructure; competes against Craft for premium venue contracts.
- Oak View Group: Hospitality and venue development company operating premium dining, concessions, and arena services through subsidiaries including OVG Hospitality. Comparable in arena and venue F&B operations with premium hospitality positioning overlapping Craft's premium-seating focus.
- Compass Group (Eurest): Largest contract food service company globally; parent of Levy Restaurants and a broad portfolio spanning corporate, sports, and cultural venues. Competes against Craft via its venue-specialist subsidiaries and provides the strategic-acquisition benchmark for scaling venue F&B platforms.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Craft Culinary Concepts social profiles
Digital presenceCraft Culinary Concepts financial estimates
Financial estimateRevenue estimate
Valuation estimate
Craft Culinary Concepts leadership team
Management profileNumber of profiles
Profiles17 records
Craft Culinary Concepts funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Craft Culinary Concepts M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Craft Culinary Concepts
What does Craft Culinary Concepts do?
Craft Culinary Concepts operates as an exclusive food and beverage service provider for sports venues, cultural attractions, and event facilities, delivering full-service culinary management, concession operations, and special event catering. The company partners with venue owners and municipalities to run all food and beverage operations at stadiums, museums, zoos, amphitheaters, and cultural attractions, while operating a mobile 75-foot catering unit (Primetime Grill) for mega-events.
Is Craft Culinary Concepts a public or private company?
Craft Culinary Concepts is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Craft Culinary Concepts founded?
Craft Culinary Concepts was founded in 2013. It employs 251 to 500 people.
Where is Craft Culinary Concepts based?
Craft Culinary Concepts is headquartered in Glendale, United States, in the North America region.
How does Craft Culinary Concepts make money?
Three revenue lines are on record. Concession Operations are the primary driver. The others are catering Services and event Food & Beverage Service.
Who are Craft Culinary Concepts's main competitors?
Direct peers on record are Levy Restaurants, Centerplate, Legends Hospitality, Guest Services, Inc. and Ovations Food Services. Broad incumbents are Aramark, Delaware North, Sodexo Live!, Oak View Group and Compass Group (Eurest).
Does Craft Culinary Concepts have an API?
No public API is recorded for Craft Culinary Concepts.
What industry is Craft Culinary Concepts in?
Craft Culinary Concepts's product category is Contract Food Service & Venue Hospitality. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of THAHAKAN, Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders). Its NAICS code is 72231 and its SIC code is 5810.