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Plant Based Foods Association

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Namestring
Plant Based Foods Association
Legal namestring
Plant Based Foods Association
Company typeenum
Private
Founded yearint
2016
Descriptiontext

Plant Based Foods Association (PBFA) is a 501(c) nonprofit trade association founded in 2016 and headquartered at 1 Embarcadero Center in San Francisco. It represents nearly 100 member companies in the U.S. plant-based foods industry, including large enterprise players (Impossible Foods, Tofurky, Bel Brands, Califia Farms), mid-market firms (Upton's Naturals, Gotham Greens), and startups (Tootie's Tempeh, Abe's Vegan Muffins). PBFA's core offerings span policy advocacy and litigation, market intelligence through annual State of the Marketplace reports, marketplace development programs across retail (Kroger, Hannaford) and foodservice (Sodexo, F&B@Sea cruise lines), the Certified Plant Based product certification seal, and community-building platforms including The Digest newsletter, Lobby Days in Washington D.C., and the International Plant Based Food Working Group coalition with its sister organization, the Plant Based Foods Institute.

PBFA generates revenue primarily through tiered annual membership dues, with Member pricing starting at $250/year for plant-based food manufacturers and Partner pricing starting at $500/year for ingredient suppliers and service providers, supplemented by Supporter contributions at $250/year and incremental revenue from sponsorships, event programming, and Certified Plant Based seal licensing. The Member Savings Program, valued at over $6,000, bundles trade show discounts and waived certification licensing fees into the membership package. The association employs approximately nine staff and is governed by a board composed of executives from member companies.

Strategically, PBFA's most consequential recent action was co-litigating the successful federal court challenge to Texas SB664, which was ruled unconstitutional in January 2025, with parallel litigation against Oklahoma's labeling law ongoing. The association is also investing in retail data partnerships (Kroger shopper behavior data), institutional foodservice expansion (Sodexo campus activations), and is undergoing a leadership transition with Marjorie Mulhall appointed as Executive Director in April 2026 following a new leadership structure announced in November 2025.

Short descriptiontext

Plant Based Foods Association (PBFA) is a U.S. nonprofit trade association founded in 2016 representing nearly 100 plant-based food manufacturers, ingredient suppliers, and service providers through tiered membership, policy advocacy, market research, retail and foodservice partnerships, and the Certified Plant Based certification program.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSan Francisco, United States
HQ citystring
San Francisco
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
trade association services, food industry advocacy, plant-based certification, membership organization, policy lobbying
Industry2 codes
1Supplier Quality Assurance & Vendor Approval Programs
CodeAFALALABPrimaryNo
2Association & Society Conference Management (Nonprofit, Professional Bodies)
CodeTHAHACAAPrimaryNo
NAICS code1 code
  • Business Associations81391
SIC code1 code
  • Services-Membership Organizations8600
Product category
Trade Association Services
No data
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Membership Dues
TypeSubscription Recurring
Description

PBFA generates revenue primarily through membership dues from plant-based food companies and industry partners. Membership is tiered based on company type (Member vs Partner) and company size/annual sales. Members are food manufacturing companies with at least one 100% plant-based packaged food item. Partners are ingredient suppliers, brokers, consultants, and service providers.

plantbasedfoods.org
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Marketing or Sales, Operations, Others, Technology or R&D
Pricing details4 tiers
1Member - For food manufacturing companies selling at least one 100% plant-based packaged food item
ModelSubscriptionBilling cadenceAnnual
Notes

Starting at $250 per year based on company's annual gross U.S. plant-based sales. Voting members eligible for board service. All-inclusive benefits regardless of company size.

members.plantbasedfoods.org
2Partner - For ingredient suppliers, brokers, consultants, and other industry service providers
ModelSubscriptionBilling cadenceAnnual
Notes

Starting at $500 per year with flexible tiers to tailor benefits to business needs. Strategic brand visibility, access to community, and opportunities for higher-level policy engagement.

members.plantbasedfoods.org
3Supporter - For individuals not employed by qualifying companies
ModelSubscriptionBilling cadenceAnnual
Notes

$250 annual contribution. Receives login to Member Portal, listing in Member Directory, and monthly email newsletter.

members.plantbasedfoods.org
4Member Savings Program
ModelOtherBilling cadenceAnnual
Notes

Over $6,000 in discounts and offers from major industry trade shows, essential service providers, and waived Certified Plant Based logo licensing fees.

members.plantbasedfoods.org
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 of 2 records shown
1Plant Based Foods Institute
Description

Sister nonprofit organization to PBFA, focused on research and international work including the Plant Based Foods Global Alliance.

plantbasedfoods.org
+1 more record
Core offering1 text field

PBFA is a nonprofit trade association representing nearly 100 U.S. plant-based food companies and industry partners. Its core offerings include a tiered membership program (Member and Partner tiers with annual dues), the Certified Plant Based product certification seal, marketplace development programs across retail/foodservice/e-commerce, and policy advocacy including lobbying and litigation support at the state and federal level. The association also provides research reports, networking events such as Lobby Days in Washington D.C., and consumer-facing initiatives like the May Cause campaign.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Successfully struck down Texas plant-based meat labeling law SB664 as unconstitutional
+3 more records
Product overview1 text field

Plant Based Foods Association (PBFA) is a U.S. trade association representing nearly 100 plant-based food companies. Rather than a single product, PBFA operates as a multi-faceted industry organization offering a membership program with tiered benefits, a Certified Plant Based product certification seal, research and marketplace development programs (retail, foodservice, e-commerce), policy advocacy and lobbying services, and content platforms including The Digest newsletter and Community Spotlight features. The association provides member companies with access to policy working groups, a job board, member directory, savings programs valued at over $6,000, and organizes annual Lobby Day events in Washington, D.C. PBFA's sister organization is the Plant Based Foods Institute, which focuses on research and international partnerships. The association also runs consumer marketing campaigns like the "May Cause" initiative.

Product and service1 record
1PBFA Membership Program
CategoryTrade Association Membership
Description

Tiered trade association membership offering policy advocacy, market research, networking, brand visibility, and savings valued at over $6,000. Member tier ($250+/year) is for food manufacturers with at least one 100% plant-based packaged food item; Partner tier ($500+/year) is for ingredient suppliers, brokers, consultants, and service providers; Supporter tier ($250/year) is for individuals.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership10 partners
Strategic tierMajorTypeStrategic or Co-development PartnerAnnounced on2025-05-01
Description

Partnership for first-ever Earth Week plant-based brand activation across U.S. colleges. Campus-focused initiative to increase plant-based options and awareness in institutional foodservice settings.

Strategic tierMinorTypeGTM or Marketing PartnerAnnounced on2025-01-30
Description

Partnership for key foodservice industry events in 2025. PBFA partners with NetWorld Media to connect members with foodservice industry opportunities.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

PBFA's sister nonprofit organization. PBFI focuses on international labeling, partnership through the Plant Based Foods Global Alliance, and programs related to domestic sourcing and sustainable agriculture. Both organizations share leadership and strategic direction.

Strategic tierMajorTypeStrategic or Co-development Partner
Description

Multi-year partnership for plant-based meat research and category growth. Includes plant-based meat test programs in stores, data sharing on shopper behavior, and co-marketing initiatives like VegFest events and the Plantsgiving campaign with Hannaford.

Strategic tierMajorTypeGTM or Marketing Partner
Description

Retail partnership for plant-based foods including the Plantsgiving campaign. Joint marketing and category development initiatives to increase plant-based visibility and sales in grocery stores.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Co-plaintiff in lawsuits challenging state meat labeling laws. Animal Legal Defense Fund filed lawsuits on behalf of Tofurky and PBFA against unconstitutional Texas and Oklahoma labeling laws.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Co-plaintiff in legal challenges to state meat labeling laws. GFI is a nonprofit think tank working to accelerate alternative protein innovation and policy.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Major member company and co-plaintiff in labeling lawsuits. Tofurky testified on compliance costs of $75,000-$100,000 for Texas SB664 requirements.

9International Plant Based Food Working Group (IPBFWG)
Strategic tierMajorTypeStrategic or Co-development Partner
Description

PBFA participates in the global coalition working to build international alignment and momentum for the plant-based foods industry. 2nd Annual IPBFWG Summit held in Brussels, Belgium in October.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Co-hosted Hill reception with nearly 100 Hill staffers in attendance, along with PBFA and Good Food Institute.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Peers10 records
TypeDirect peer
Description

Nonprofit think tank accelerating alternative protein innovation and policy. Co-plaintiff with PBFA in labeling lawsuits and operates in the same plant-based advocacy ecosystem with a research-and-policy model.

TypeDirect peer
Description

PBFA's sister nonprofit, focused on international labeling, sustainable sourcing, and the Plant Based Foods Global Alliance. Operates the same community with a complementary (research/international) mandate.

3Plant Based Foods Global Alliance
TypeDirect peer
Description

International coalition coordinated with PBFA's sister organization, working on cross-border alignment for plant-based labeling and policy. Direct collaborator and structurally intertwined with PBFA.

TypeEmerging player
Description

Nonprofit legal advocacy organization that co-files lawsuits with PBFA on plant-based labeling rights. Overlapping advocacy mission in food-system reform but operates as a broader animal-protection legal nonprofit.

TypeBroad incumbent
Description

Established membership-based trade association representing the organic industry. Comparable trade-association model with policy advocacy, certification, and member services, but focused on organic rather than plant-based specifically.

TypeBroad incumbent
Description

Trade association for the specialty food industry, providing market research, trade shows (Fancy Food Shows), and member services. Comparable membership-based business model serving food manufacturers including many plant-based brands.

TypeBroad incumbent
Description

Major U.S. trade association for consumer packaged goods companies, providing federal policy advocacy, regulatory affairs, and industry research. Comparable trade-association model with a much broader CPG scope.

TypeBroad incumbent
Description

Trade association representing food retailers and wholesalers. Partners with PBFA on retail programs and shares the trade-association membership-services model at much larger scale.

TypeBroad incumbent
Description

Trade association representing dairy manufacturers. Operates the same trade-association model but for an adjacent (and partially competing) food category with overlapping policy interests (labeling, dietary guidelines, school nutrition).

TypeBroad incumbent
Description

Trade association representing meat and poultry processors. Operates on the opposing side of PBFA's labeling-law battles, making it a structurally comparable trade association with directly opposed policy interests.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers8 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles9 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Plant Based Foods Association

Trade Association Servicesplantbasedfoods.org

Plant Based Foods Association (PBFA) is a U.S. nonprofit trade association founded in 2016 representing nearly 100 plant-based food manufacturers, ingredient suppliers, and service providers through tiered membership, policy advocacy, market research, retail and foodservice partnerships, and the Certified Plant Based certification program.

What Plant Based Foods Association does

Plant Based Foods Association (PBFA) is a 501(c) nonprofit trade association founded in 2016 and headquartered at 1 Embarcadero Center in San Francisco. It represents nearly 100 member companies in the U.S. plant-based foods industry, including large enterprise players (Impossible Foods, Tofurky, Bel Brands, Califia Farms), mid-market firms (Upton's Naturals, Gotham Greens), and startups (Tootie's Tempeh, Abe's Vegan Muffins). PBFA's core offerings span policy advocacy and litigation, market intelligence through annual State of the Marketplace reports, marketplace development programs across retail (Kroger, Hannaford) and foodservice (Sodexo, F&B@Sea cruise lines), the Certified Plant Based product certification seal, and community-building platforms including The Digest newsletter, Lobby Days in Washington D.C., and the International Plant Based Food Working Group coalition with its sister organization, the Plant Based Foods Institute.

PBFA generates revenue primarily through tiered annual membership dues, with Member pricing starting at $250/year for plant-based food manufacturers and Partner pricing starting at $500/year for ingredient suppliers and service providers, supplemented by Supporter contributions at $250/year and incremental revenue from sponsorships, event programming, and Certified Plant Based seal licensing. The Member Savings Program, valued at over $6,000, bundles trade show discounts and waived certification licensing fees into the membership package. The association employs approximately nine staff and is governed by a board composed of executives from member companies.

Strategically, PBFA's most consequential recent action was co-litigating the successful federal court challenge to Texas SB664, which was ruled unconstitutional in January 2025, with parallel litigation against Oklahoma's labeling law ongoing. The association is also investing in retail data partnerships (Kroger shopper behavior data), institutional foodservice expansion (Sodexo campus activations), and is undergoing a leadership transition with Marjorie Mulhall appointed as Executive Director in April 2026 following a new leadership structure announced in November 2025.

Plant Based Foods Association firmographics

Firmographics
Name
Plant Based Foods Association
Legal name
Plant Based Foods Association
Website
https://plantbasedfoods.org
Company type
Private
Founded year
2016
Operating status
Operating
Headcount range
11–50 employees
Short description
Plant Based Foods Association (PBFA) is a U.S. nonprofit trade association founded in 2016 representing nearly 100 plant-based food manufacturers, ingredient suppliers, and service providers through tiered membership, policy advocacy, market research, retail and foodservice partnerships, and the Certified Plant Based certification program.
Ownership category
akta.pro rank

Where Plant Based Foods Association is headquartered

Location

Headquarters

HQ city
San Francisco
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Plant Based Foods Association business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Marketing or Sales, Operations, Others, Technology or R&D

Revenue model

  1. Membership Dues: PBFA generates revenue primarily through membership dues from plant-based food companies and industry partners. Membership is tiered based on company type (Member vs Partner) and company size/annual sales. Members are food manufacturing companies with at least one 100% plant-based packaged food item. Partners are ingredient suppliers, brokers, consultants, and service providers.

Pricing tiers

ModelBillingPrice
SubscriptionAnnualMember - For food manufacturing companies selling at least one 100% plant-based packaged food item
SubscriptionAnnualPartner - For ingredient suppliers, brokers, consultants, and other industry service providers
SubscriptionAnnualSupporter - For individuals not employed by qualifying companies
OtherAnnualMember Savings Program

Go-to-market motion2 records

Distribution channels4 records

Marketing channels8 records

Plant Based Foods Association product offering

Product offering

Core offering

PBFA is a nonprofit trade association representing nearly 100 U.S. plant-based food companies and industry partners. Its core offerings include a tiered membership program (Member and Partner tiers with annual dues), the Certified Plant Based product certification seal, marketplace development programs across retail/foodservice/e-commerce, and policy advocacy including lobbying and litigation support at the state and federal level. The association also provides research reports, networking events such as Lobby Days in Washington D.C., and consumer-facing initiatives like the May Cause campaign.

Product overview

Plant Based Foods Association (PBFA) is a U.S. trade association representing nearly 100 plant-based food companies. Rather than a single product, PBFA operates as a multi-faceted industry organization offering a membership program with tiered benefits, a Certified Plant Based product certification seal, research and marketplace development programs (retail, foodservice, e-commerce), policy advocacy and lobbying services, and content platforms including The Digest newsletter and Community Spotlight features. The association provides member companies with access to policy working groups, a job board, member directory, savings programs valued at over $6,000, and organizes annual Lobby Day events in Washington, D.C. PBFA's sister organization is the Plant Based Foods Institute, which focuses on research and international partnerships. The association also runs consumer marketing campaigns like the "May Cause" initiative.

Differentiator

Problem solved

Functional benefit

Brands

  • Plant Based Foods Institute: Sister nonprofit organization to PBFA, focused on research and international work including the Plant Based Foods Global Alliance.
  • Certified Plant Based

Products and services

  • PBFA Membership Program Tiered trade association membership offering policy advocacy, market research, networking, brand visibility, and savings valued at over $6,000. Member tier ($250+/year) is for food manufacturers with at least one 100% plant-based packaged food item; Partner tier ($500+/year) is for ingredient suppliers, brokers, consultants, and service providers; Supporter tier ($250/year) is for individuals.

Quantifiable outcome

  • Successfully struck down Texas plant-based meat labeling law SB664 as unconstitutional
  • +3 more outcomes

Companies that use Plant Based Foods Association

Customer profile

Named customers8 records

Segments3 records

Ideal customer profiles3 records

Plant Based Foods Association technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Plant Based Foods Association partnerships and signals

Strategic signal

Partnerships

Ten partnerships are on record, tiered major, minor and core.

  • SodexomajorStrategic or Co-development Partner · 1 May 2025Partnership for first-ever Earth Week plant-based brand activation across U.S. colleges. Campus-focused initiative to increase plant-based options and awareness in institutional foodservice settings.
  • NetWorld MediaminorGTM or Marketing Partner · 30 January 2025Partnership for key foodservice industry events in 2025. PBFA partners with NetWorld Media to connect members with foodservice industry opportunities.
  • Plant Based Foods InstitutecoreStrategic or Co-development PartnerPBFA's sister nonprofit organization. PBFI focuses on international labeling, partnership through the Plant Based Foods Global Alliance, and programs related to domestic sourcing and sustainable agriculture. Both organizations share leadership and strategic direction.
  • KrogermajorStrategic or Co-development PartnerMulti-year partnership for plant-based meat research and category growth. Includes plant-based meat test programs in stores, data sharing on shopper behavior, and co-marketing initiatives like VegFest events and the Plantsgiving campaign with Hannaford.
  • HannafordmajorGTM or Marketing PartnerRetail partnership for plant-based foods including the Plantsgiving campaign. Joint marketing and category development initiatives to increase plant-based visibility and sales in grocery stores.
  • Animal Legal Defense FundcoreStrategic or Co-development PartnerCo-plaintiff in lawsuits challenging state meat labeling laws. Animal Legal Defense Fund filed lawsuits on behalf of Tofurky and PBFA against unconstitutional Texas and Oklahoma labeling laws.
  • Good Food InstitutecoreStrategic or Co-development PartnerCo-plaintiff in legal challenges to state meat labeling laws. GFI is a nonprofit think tank working to accelerate alternative protein innovation and policy.
  • Tofurky (Turtle Island Foods)coreStrategic or Co-development PartnerMajor member company and co-plaintiff in labeling lawsuits. Tofurky testified on compliance costs of $75,000-$100,000 for Texas SB664 requirements.
  • International Plant Based Food Working Group (IPBFWG)majorStrategic or Co-development PartnerPBFA participates in the global coalition working to build international alignment and momentum for the plant-based foods industry. 2nd Annual IPBFWG Summit held in Brussels, Belgium in October.
  • Food Solutions ActionminorGTM or Marketing PartnerCo-hosted Hill reception with nearly 100 Hill staffers in attendance, along with PBFA and Good Food Institute.

Scale indicators5 records

Recent moves8 records

Plant Based Foods Association competitors and assessment

Company assessment

Direct peers

  • Good Food Institute: Nonprofit think tank accelerating alternative protein innovation and policy. Co-plaintiff with PBFA in labeling lawsuits and operates in the same plant-based advocacy ecosystem with a research-and-policy model.
  • Plant Based Foods Institute: PBFA's sister nonprofit, focused on international labeling, sustainable sourcing, and the Plant Based Foods Global Alliance. Operates the same community with a complementary (research/international) mandate.
  • Plant Based Foods Global Alliance: International coalition coordinated with PBFA's sister organization, working on cross-border alignment for plant-based labeling and policy. Direct collaborator and structurally intertwined with PBFA.

Emerging players

  • Animal Legal Defense Fund: Nonprofit legal advocacy organization that co-files lawsuits with PBFA on plant-based labeling rights. Overlapping advocacy mission in food-system reform but operates as a broader animal-protection legal nonprofit.

Broad incumbents

  • Organic Trade Association: Established membership-based trade association representing the organic industry. Comparable trade-association model with policy advocacy, certification, and member services, but focused on organic rather than plant-based specifically.
  • Specialty Food Association: Trade association for the specialty food industry, providing market research, trade shows (Fancy Food Shows), and member services. Comparable membership-based business model serving food manufacturers including many plant-based brands.
  • Consumer Brands Association: Major U.S. trade association for consumer packaged goods companies, providing federal policy advocacy, regulatory affairs, and industry research. Comparable trade-association model with a much broader CPG scope.
  • Food Industry Association (FMI): Trade association representing food retailers and wholesalers. Partners with PBFA on retail programs and shares the trade-association membership-services model at much larger scale.
  • International Dairy Foods Association: Trade association representing dairy manufacturers. Operates the same trade-association model but for an adjacent (and partially competing) food category with overlapping policy interests (labeling, dietary guidelines, school nutrition).
  • Meat Institute: Trade association representing meat and poultry processors. Operates on the opposing side of PBFA's labeling-law battles, making it a structurally comparable trade association with directly opposed policy interests.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Plant Based Foods Association financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Plant Based Foods Association leadership team

Management profile

Number of profiles

Profiles9 records

Plant Based Foods Association funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Plant Based Foods Association M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Plant Based Foods Association

What does Plant Based Foods Association do?

PBFA is a nonprofit trade association representing nearly 100 U.S. plant-based food companies and industry partners. Its core offerings include a tiered membership program (Member and Partner tiers with annual dues), the Certified Plant Based product certification seal, marketplace development programs across retail/foodservice/e-commerce, and policy advocacy including lobbying and litigation support at the state and federal level. The association also provides research reports, networking events such as Lobby Days in Washington D.C., and consumer-facing initiatives like the May Cause campaign.

Is Plant Based Foods Association a public or private company?

Plant Based Foods Association is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Plant Based Foods Association founded?

Plant Based Foods Association was founded in 2016. It employs 11 to 50 people.

Where is Plant Based Foods Association based?

Plant Based Foods Association is headquartered in San Francisco, United States, in the North America region.

How does Plant Based Foods Association make money?

One revenue line is on record: membership Dues.

Who are Plant Based Foods Association's main competitors?

Direct peers on record are Good Food Institute, Plant Based Foods Institute and Plant Based Foods Global Alliance. Animal Legal Defense Fund is listed as an emerging player. Broad incumbents are Organic Trade Association, Specialty Food Association, Consumer Brands Association, Food Industry Association (FMI), International Dairy Foods Association and Meat Institute.

Does Plant Based Foods Association have an API?

No public API is recorded for Plant Based Foods Association.

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Live signals
Progressive GrocerWhat’s Next for Plant-Based Foods?The Plant Based Foods Association reports that U.S. retail sales of plant-based foods reached $7.9 billion in 2025, doubling the figure from 2018. The market is shifting focus from processed meat substitutes to authentic, clean-label plant-centered ingredients as retailers adapt to evolving consumer preferences.Greenqueen60% of US Households Buy Plant-Based Food. Here's How Each Region PerformsThe Plant Based Foods Association and Plant Based Foods Institute published a report showing that 60% of US households purchased plant-based food in 2025, with retail sales steady at $7.9 billion compared to $8 billion in 2024. The Midwest was the only region showing sales growth (+2.4%), while the West led in household penetration (67%) and the South accounted for the largest share of total spend (36%). The report also found that 78% of plant-based buyers repeated their purchases and 95% of plant-based meat purchasers continued buying conventional meat alongside.PlantbasedfoodsSailing Towards a Sustainable Future: Plant-Based Innovation at F&B@Sea 2025 — Plant Based Foods AssociationThe Plant Based Foods Association (PBFA) will present the Wellness Pioneering Award for the second consecutive year at F&B@Sea 2025, an event focused on sustainability in cruise line food and beverage operations. The award recognizes brands and cruise lines demonstrating excellence in incorporating plant-based foods into their offerings and advancing environmental sustainability goals. Industry experts note that consumer demand for sustainable dining options is rising, positioning plant-based solutions as a growing sector within the cruise hospitality industry.PlantbasedfoodsSustainable Innovation: How Fungi-Based Proteins Are Changing the Game — Plant Based Foods AssociationFungi-based proteins, derived from mycelium through fermentation, are emerging as a sustainable and nutritionally beneficial alternative to animal-based proteins, with companies like PBFA member Quorn capable of producing 1,500 tons of mycoprotein from a single gram of fungi per fermentation cycle. Quorn's products use over 95% less land and water than animal protein sources and have a carbon footprint 40 times lower than beef, while MyForest Foods has developed MyBacon, the world's first whole-cut plant-based bacon, grown and harvested in just one week using vertical farm technology. Both companies are demonstrating the potential of fungi-based proteins to address environmental sustainability, human health, and food scalability challenges.PlantbasedfoodsCommunity Spotlight — The Latest — Plant Based Foods AssociationThe Plant Based Foods Association featured Abe's Vegan Muffins in its community spotlight series, interviewing Head of Marketing Tiffany Petrosino about the company's story and mission. Abe's Vegan Muffins is a plant-based dessert brand focused on creating allergy-friendly baked goods for children and families affected by severe food allergies. The article indicates the company is working to expand awareness of allergen-friendly, plant-based foods as demand for such products grows.GreenqueenTexas’s Plant-Based Meat Labelling Law Struck Down After Court Finds It UnconstitutionalA federal judge in the Western District of Texas struck down a state law requiring plant-based meat companies to use specific labeling terms like 'meatless' or 'plant-based', ruling it violates the First Amendment and is unconstitutionally restrictive on commercial speech. The ruling in late January sided with plaintiffs Tofurky, the Plant Based Foods Association, the Animal Legal Defense Fund, and the Good Food Institute, who argued the 2023 law imposed burdensome and misleading disclosure requirements. The decision follows similar rulings against comparable laws in Arkansas, Louisiana, Missouri, and Oklahoma, and marks a significant legal victory for the plant-based food industry.FoodprocessingFederal Judge Rules Texas Plant-Based Label Law Is UnconstitutionalA U.S. District Court judge in Austin ruled on January 28 that Texas' 2023 Senate Bill 664, which required more explicit labeling of plant-based food products, is unconstitutional, granting summary judgment to plaintiffs Turtle Island Foods (The Tofurky Co.) and the Plant-Based Food Association. The judge found the labeling requirements violated the First Amendment, citing evidence that Texas consumers were 96% accurate in identifying plant-based products with current labels, with no improvement in accuracy when using SB 664-compliant labels. Tofurky had testified that complying with the law would cost between $75,000 and $100,000, requiring new packaging inventory, and a bench trial scheduled for February 23 was canceled following the ruling.Food DiveTexas plant-based meat labeling law struck down by courtA federal judge struck down a Texas law requiring plant-based and cultivated meat companies to display disclaimers in font sizes equal to or larger than product names, ruling it violated the First Amendment. Tofurky and the Plant Based Foods Association filed the lawsuit challenging the 2023 law, and the court found that consumers could identify non-meat products 96% of the time, making the labeling requirements unnecessary since existing labels were not misleading. The ruling may influence an ongoing lawsuit challenging state-mandated warning labels for artificial dyes and additives.MeatpoultryFederal judge in Texas rules non-meat labeling law unconstitutionalA federal judge ruled Texas law SB664, which mandated specific labeling language for plant-based and cultivated meat products, unconstitutional as a violation of the First Amendment. The law required terms such as "analogue," "plant-based," or "cell-cultured" to appear in font sizes equal to or greater than the product name. The Good Food Institute, Animal Legal Defense Fund, Tofurky, and the Plant Based Foods Association filed the lawsuit challenging the law as overly burdensome and unconstitutional.Food Business NewsTexas labeling law ruled unconstitutionalA federal court judge struck down Texas law SB664, which had required plant-based and cultivated meat products to include specific qualifiers such as "meatless," "plant-based," or "lab-grown" on packaging in font sizes equal to or greater than the product name. The United States District Court for the Western District of Texas ruled the law violated the First Amendment and was unenforceable. The Good Food Institute, Animal Legal Defense Fund, and legal professionals filed the lawsuit in 2023 on behalf of Tofurky and the Plant Based Foods Association, which argued the requirements were burdensome and went beyond federal law.