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Ácenar

Full company profile

uuid000gc5i

Namestring
Ácenar
Legal namestring
Ácenar
Websiteurl
acenar.com
Company typeenum
Private
Founded yearint
2005
Descriptiontext

Ácenar is a single-location, full-service contemporary Mexican restaurant operating at 146 E. Houston St. on the San Antonio River Walk, at the river level of Hotel Valencia in downtown San Antonio. Founded in February 2005 by restaurateurs Lisa Wong (Rosario's, GoRio River Barge Tours) and Pete Selig (Biga on the Banks, Maverick Texas Brasserie), the restaurant occupies a multi-level footprint comprising the HotMex CoolBar (Atomar Bar), Main Dining Room, Abajo Room, Mezzanine, Arriba Room, and the largest patio on the River Walk. It serves tourists and downtown visitors, local residents, social/private event clients (weddings, rehearsals, birthdays), and corporate event buyers, with documented enterprise event clients including Caring Senior Service, Clark Hill, Innovia, American Family Insurance, UTSA, and C H Guenther. Day-to-day operations are led by General Manager Patty Deptawa (20+ year tenure since inception) and Banquet Manager Gus Rodriguez (since 2006), with Executive Chef Richard Sanchez leading the culinary program.

The core offering is dine-in contemporary Mexican cuisine—a fusion of Tex-Mex favorites and interior Mexican dishes—supplemented by a full bar program featuring handcrafted margaritas, premium tequilas, mezcal, and signature cocktails. Pricing follows a unit/transactional model with pay-as-you-go billing across structured tiers: lunch specials at $16 (daily 11AM-3:45PM), happy hour platitos at $9.75 and cocktails at $9 (Sunday-Thursday 2pm-5:30pm, nightly 9pm-close), kids' meals at $11.75, and regular menu entrees ranging from $16 to $32 (fajitas at $49). The technology stack is standard hospitality SaaS—Toast for POS and gift cards, OpenTable for reservations, Mailchimp for email marketing, and Google Analytics for web measurement—with no proprietary technology platform or AI/ML capabilities.

Revenue is generated through four streams: dine-in food sales, full beverage service, digital gift cards (sold via Toast), and private events/catering including weddings, corporate events, and river barge dining partnerships. Private event capacity ranges from intimate rooms of 12-15 guests up to full restaurant buyouts accommodating 200-400 guests. A partnership with Go Rio Cruises enables private barge dining experiences for up to 20 guests with direct dock access from the patio. The company is privately held, headquartered in San Antonio, Texas, with 11-50 employees, no disclosed funding rounds, no parent company, and no M&A activity in the source data.

Short descriptiontext

Ácenar is a single-location contemporary Mexican restaurant on the San Antonio River Walk, founded in 2005 by Lisa Wong and Pete Selig. It serves tourists, local diners, and private/corporate event clients via dine-in service, full bar, and event hosting at Hotel Valencia.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSan Antonio, United States
HQ citystring
San Antonio
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
contemporary Mexican cuisine, Tex-Mex restaurant dining, private dining events, happy hour bar service, river walk restaurant
Industry2 codes
1Hotel & Resort Restaurants
CodeTHAFACAHPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)7224
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Mexican Restaurant Dining
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Food Sales
TypeOne Time License
Description

Revenue from serving contemporary Mexican cuisine including appetizers, entrees, desserts, and specialty dishes to dine-in customers. Menu includes signature items like Jicama Shrimp Tacos, Cochinita Pibil, enchiladas, fajitas, and regional Mexican specialties.

acenar.com
2Beverage Sales
TypeOne Time License
Description

Full bar revenue from handcrafted margaritas, signature cocktails, premium tequila, wine, beer, and non-alcoholic beverages. Includes happy hour promotions and specialty drink offerings.

acenar.com
3Gift Cards
TypeOne Time License
Description

Digital gift cards sold through Toast platform for use at the restaurant.

acenar.com
4Private Events & Catering
TypeProfessional Services
Description

Revenue from hosting private events including weddings, rehearsal dinners, corporate events, large group dining, and river barge dining experiences. Flexible menu packages including banquet appetizers, three-course plated dinners, buffet options, and bar banquet packages.

acenar.com
Marketing channels10 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure
Pricing details8 tiers
1$16 Lunch Specials - Daily 11AM-3:45PM
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Includes entrée, tea, and chips & salsa. No modifications or substitutions. Options include Enchiladas Verdes, Enchiladas de Queso, Puerco Cascabel, Chalupas Compuestas, Tacos a la Parrilla, Fish Tacos.

acenar.com
2Kids' Meals at $11.75
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Includes entrée, drink, and scoop of ice cream. Options include Chicken Tenders, Chicken or Picadillo Cheese Quesadilla, Cheese or Chicken Enchilada, Bean & Cheese Nachos, Chalupa.

acenar.com
3Happy Hour Platitos at $9.75
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Happy Hour available Sunday-Thursday 2pm-5:30pm and nightly 9pm-close. Platitos include Bean & Cheese Nachos, Quesadilla, Beef Alambres, Queso de la Casa, Jicama Shrimp Tacos.

acenar.com
4Happy Hour Cocktails at $9.00
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Includes Acenar Red Sangria, Cucumber Jalapeño Margarita, Handmade Mojito, House Frozen or Rocks Margarita. Available flavors (+$2): mango, strawberry, prickly pear, blood orange, chamoy, melon, peach, sour apple, watermelon.

acenar.com
5Happy Hour Beer & Wine
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Domestic $4.50, Import $6.50, House Red or White Wine $6, White Sangria $8, Beer + Shot $10, Mexican Candy Shot $10.

acenar.com
6Regular Menu Pricing - Cocktails
ModelUnit PricingBilling cadencePay-as-you-go
Notes

House margaritas from $13-$15, specialty cocktails $11.50-$16.50, premium tequila selections, wine from $12-$60, beer $5.50-$8.

7Regular Menu Pricing - Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers $6-$22, Fajitas $49, Carnitas $25, Tacos $16.75-$22.50, Enchiladas $18.75-$32, Chef's Favorites $18.25-$32, Desserts $8-$13.

acenar.com
8Special Event Brunch Buffet
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Mother's Day brunch buffet at $65 per adult and $35 per child, includes carving station and variety of brunch favorites.

acenar.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Ácenar is a full-service contemporary Mexican restaurant on the San Antonio River Walk that serves dine-in lunch and dinner, operates a full bar (HotMex CoolBar/Atomar Bar) with handcrafted margaritas and craft cocktails, and hosts private events including weddings, corporate gatherings, rehearsal dinners, and river barge dining experiences. Core menu offerings include signature dishes such as Jicama Shrimp Tacos, Cochinita Pibil, enchiladas, fajitas, and a vegetarian-friendly selection. The restaurant also sells digital gift cards online through Toast.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • A premier destination for contemporary Mexican cuisine on the San Antonio River Walk for over 20 years
Product overview1 text field

Ácenar is a single-location contemporary Mexican restaurant on the San Antonio River Walk, offering dine-in services with a multi-level layout comprising the HotMex CoolBar (Atomar Bar), Main Dining Room, Abajo Room, and River Walk patio. The restaurant provides food and beverage as its core products, supplemented by private dining and event services, gift cards, and email newsletter subscriptions. No modular platform or add-on products exist—the offering is a unified restaurant service with various dining experiences.

Product and service2 records
1Contemporary Mexican Restaurant Dining
CategoryRestaurant Dining
2Private Dining and Event Hosting
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Ácenar has partnered with Go Rio Cruises to offer river barge dining experiences on the San Antonio River Walk. The restaurant has a private docking spot connected directly to its patio, allowing guests to enjoy Ácenar's contemporary Mexican cuisine while cruising the river. Private barge experiences accommodate up to 20 guests. Go Rio Cruises handles the barge operations while Ácenar provides the catering. The partnership enables unique dining-and-cruise experiences for celebrations, birthdays, corporate gatherings, and intimate dinners.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

San Antonio contemporary Mexican restaurant also founded by Lisa Wong. Direct peer given shared founder, overlapping Mexican-cuisine positioning, and similar upscale Tex-Mex target market in the same metro.

TypeDirect peer
Description

San Antonio River Walk fine-dining restaurant co-founded by Pete Selig. Direct peer given shared founder, identical River Walk geography, and comparable full-service upscale positioning for tourists and special occasions.

TypeDirect peer
Description

Iconic San Antonio River Walk Tex-Mex restaurant operating since 1946. Direct peer given shared River Walk foot-traffic base, traditional Mexican/Tex-Mex menu, and tourist-plus-local customer mix.

TypeDirect peer
Description

Long-standing San Antonio River Walk Mexican restaurant and bakery. Direct peer given overlapping Mexican-cuisine category, River Walk tourist traffic, and full bar/event offerings.

5Iron Cactus Mexican Grill & Margarita Bar
TypeDirect peer
Description

San Antonio River Walk Mexican restaurant and bar focused on premium tequila and margaritas. Direct peer given shared River Walk location, contemporary Mexican menu, and full-bar/margarita-led positioning.

6Boudro's Texas Bistro
TypeDirect peer
Description

Upscale River Walk restaurant on the San Antonio River Walk offering Southwestern cuisine and river-barge dining. Direct peer given identical River Walk address, similar full-service premium positioning, and parallel barge-dining experience.

TypeBroad incumbent
Description

Houston-based Pappas Restaurants chain serving Tex-Mex across Texas. Broad incumbent peer given shared Tex-Mex menu category, full-bar/margarita program, and family-style group/event dining, though broader and multi-location rather than River Walk-specialized.

TypeBroad incumbent
Description

Texas-wide Landry's-owned casual-dining chain with multiple locations in San Antonio. Broad incumbent peer given shared full-service Texas-hospitality positioning, group/event capability, and bar program, though not Mexican-focused.

TypeOthers
Description

Strategic partner of Acenr that provides river barge experiences on the San Antonio River Walk; Lisa Wong is also affiliated. Ecosystem participant and adjacent tourism operator rather than a restaurant competitor, but tightly coupled to Acenr's barge-dining offering.

TypeBroad incumbent
Description

National themed restaurant and bar chain located on the San Antonio River Walk. Broad incumbent peer given shared River Walk tourist traffic, full bar, and event/private-dining capabilities, though operating as a much larger national brand rather than an independent upscale-Mexican concept.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration5 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ácenar

Mexican Restaurant Diningacenar.com

Ácenar is a single-location contemporary Mexican restaurant on the San Antonio River Walk, founded in 2005 by Lisa Wong and Pete Selig. It serves tourists, local diners, and private/corporate event clients via dine-in service, full bar, and event hosting at Hotel Valencia.

What Ácenar does

Ácenar is a single-location, full-service contemporary Mexican restaurant operating at 146 E. Houston St. on the San Antonio River Walk, at the river level of Hotel Valencia in downtown San Antonio. Founded in February 2005 by restaurateurs Lisa Wong (Rosario's, GoRio River Barge Tours) and Pete Selig (Biga on the Banks, Maverick Texas Brasserie), the restaurant occupies a multi-level footprint comprising the HotMex CoolBar (Atomar Bar), Main Dining Room, Abajo Room, Mezzanine, Arriba Room, and the largest patio on the River Walk. It serves tourists and downtown visitors, local residents, social/private event clients (weddings, rehearsals, birthdays), and corporate event buyers, with documented enterprise event clients including Caring Senior Service, Clark Hill, Innovia, American Family Insurance, UTSA, and C H Guenther. Day-to-day operations are led by General Manager Patty Deptawa (20+ year tenure since inception) and Banquet Manager Gus Rodriguez (since 2006), with Executive Chef Richard Sanchez leading the culinary program.

The core offering is dine-in contemporary Mexican cuisine—a fusion of Tex-Mex favorites and interior Mexican dishes—supplemented by a full bar program featuring handcrafted margaritas, premium tequilas, mezcal, and signature cocktails. Pricing follows a unit/transactional model with pay-as-you-go billing across structured tiers: lunch specials at $16 (daily 11AM-3:45PM), happy hour platitos at $9.75 and cocktails at $9 (Sunday-Thursday 2pm-5:30pm, nightly 9pm-close), kids' meals at $11.75, and regular menu entrees ranging from $16 to $32 (fajitas at $49). The technology stack is standard hospitality SaaS—Toast for POS and gift cards, OpenTable for reservations, Mailchimp for email marketing, and Google Analytics for web measurement—with no proprietary technology platform or AI/ML capabilities.

Revenue is generated through four streams: dine-in food sales, full beverage service, digital gift cards (sold via Toast), and private events/catering including weddings, corporate events, and river barge dining partnerships. Private event capacity ranges from intimate rooms of 12-15 guests up to full restaurant buyouts accommodating 200-400 guests. A partnership with Go Rio Cruises enables private barge dining experiences for up to 20 guests with direct dock access from the patio. The company is privately held, headquartered in San Antonio, Texas, with 11-50 employees, no disclosed funding rounds, no parent company, and no M&A activity in the source data.

Ácenar firmographics

Firmographics
Name
Ácenar
Legal name
Ácenar
Website
https://acenar.com
Company type
Private
Founded year
2005
Operating status
Operating
Headcount range
11–50 employees
Short description
Ácenar is a single-location contemporary Mexican restaurant on the San Antonio River Walk, founded in 2005 by Lisa Wong and Pete Selig. It serves tourists, local diners, and private/corporate event clients via dine-in service, full bar, and event hosting at Hotel Valencia.
Ownership category
akta.pro rank

Ácenar industry classification

Industry
Product category
Mexican Restaurant Dining
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Hotel & Resort Restaurants (THAFACAH)
akta.pro secondary industry
All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Contemporary Mexican cuisine
  • Tex-Mex restaurant dining
  • Private dining events
  • Happy hour bar service
  • River walk restaurant

Where Ácenar is headquartered

Location

Headquarters

HQ city
San Antonio
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Ácenar business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure

Revenue model

  1. Dine-in Food Sales: Revenue from serving contemporary Mexican cuisine including appetizers, entrees, desserts, and specialty dishes to dine-in customers. Menu includes signature items like Jicama Shrimp Tacos, Cochinita Pibil, enchiladas, fajitas, and regional Mexican specialties.
  2. Beverage Sales: Full bar revenue from handcrafted margaritas, signature cocktails, premium tequila, wine, beer, and non-alcoholic beverages. Includes happy hour promotions and specialty drink offerings.
  3. Gift Cards: Digital gift cards sold through Toast platform for use at the restaurant.
  4. Private Events & Catering: Revenue from hosting private events including weddings, rehearsal dinners, corporate events, large group dining, and river barge dining experiences. Flexible menu packages including banquet appetizers, three-course plated dinners, buffet options, and bar banquet packages.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-go$16 Lunch Specials - Daily 11AM-3:45PM
Unit PricingPay-as-you-goKids' Meals at $11.75
Unit PricingPay-as-you-goHappy Hour Platitos at $9.75
Unit PricingPay-as-you-goHappy Hour Cocktails at $9.00
Unit PricingPay-as-you-goHappy Hour Beer & Wine
Unit PricingPay-as-you-goRegular Menu Pricing - Cocktails
Unit PricingPay-as-you-goRegular Menu Pricing - Entrees
Unit PricingPay-as-you-goSpecial Event Brunch Buffet

Go-to-market motion1 record

Distribution channels4 records

Marketing channels10 records

Ácenar product offering

Product offering

Core offering

Ácenar is a full-service contemporary Mexican restaurant on the San Antonio River Walk that serves dine-in lunch and dinner, operates a full bar (HotMex CoolBar/Atomar Bar) with handcrafted margaritas and craft cocktails, and hosts private events including weddings, corporate gatherings, rehearsal dinners, and river barge dining experiences. Core menu offerings include signature dishes such as Jicama Shrimp Tacos, Cochinita Pibil, enchiladas, fajitas, and a vegetarian-friendly selection. The restaurant also sells digital gift cards online through Toast.

Product overview

Ácenar is a single-location contemporary Mexican restaurant on the San Antonio River Walk, offering dine-in services with a multi-level layout comprising the HotMex CoolBar (Atomar Bar), Main Dining Room, Abajo Room, and River Walk patio. The restaurant provides food and beverage as its core products, supplemented by private dining and event services, gift cards, and email newsletter subscriptions. No modular platform or add-on products exist—the offering is a unified restaurant service with various dining experiences.

Differentiator

Problem solved

Functional benefit

Products and services

  • Contemporary Mexican Restaurant Dining
  • Private Dining and Event Hosting

Quantifiable outcome

  • A premier destination for contemporary Mexican cuisine on the San Antonio River Walk for over 20 years

Companies that use Ácenar

Customer profile

Named customers6 records

Segments5 records

Ideal customer profiles5 records

Ácenar technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration5 records

Ácenar partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Go Rio CruisescoreStrategic or Co-development PartnerÁcenar has partnered with Go Rio Cruises to offer river barge dining experiences on the San Antonio River Walk. The restaurant has a private docking spot connected directly to its patio, allowing guests to enjoy Ácenar's contemporary Mexican cuisine while cruising the river. Private barge experiences accommodate up to 20 guests. Go Rio Cruises handles the barge operations while Ácenar provides the catering. The partnership enables unique dining-and-cruise experiences for celebrations, birthdays, corporate gatherings, and intimate dinners.

Scale indicators4 records

Recent moves6 records

Expansion highlights6 records

Ácenar competitors and assessment

Company assessment

Direct peers

  • Rosario's: San Antonio contemporary Mexican restaurant also founded by Lisa Wong. Direct peer given shared founder, overlapping Mexican-cuisine positioning, and similar upscale Tex-Mex target market in the same metro.
  • Biga on the Banks: San Antonio River Walk fine-dining restaurant co-founded by Pete Selig. Direct peer given shared founder, identical River Walk geography, and comparable full-service upscale positioning for tourists and special occasions.
  • Casa Rio: Iconic San Antonio River Walk Tex-Mex restaurant operating since 1946. Direct peer given shared River Walk foot-traffic base, traditional Mexican/Tex-Mex menu, and tourist-plus-local customer mix.
  • Mi Tierra Cafe y Panaderia: Long-standing San Antonio River Walk Mexican restaurant and bakery. Direct peer given overlapping Mexican-cuisine category, River Walk tourist traffic, and full bar/event offerings.
  • Iron Cactus Mexican Grill & Margarita Bar: San Antonio River Walk Mexican restaurant and bar focused on premium tequila and margaritas. Direct peer given shared River Walk location, contemporary Mexican menu, and full-bar/margarita-led positioning.
  • Boudro's Texas Bistro: Upscale River Walk restaurant on the San Antonio River Walk offering Southwestern cuisine and river-barge dining. Direct peer given identical River Walk address, similar full-service premium positioning, and parallel barge-dining experience.

Broad incumbents

  • Pappasito's Cantina: Houston-based Pappas Restaurants chain serving Tex-Mex across Texas. Broad incumbent peer given shared Tex-Mex menu category, full-bar/margarita program, and family-style group/event dining, though broader and multi-location rather than River Walk-specialized.
  • Saltgrass Steak House: Texas-wide Landry's-owned casual-dining chain with multiple locations in San Antonio. Broad incumbent peer given shared full-service Texas-hospitality positioning, group/event capability, and bar program, though not Mexican-focused.
  • Hard Rock Cafe San Antonio: National themed restaurant and bar chain located on the San Antonio River Walk. Broad incumbent peer given shared River Walk tourist traffic, full bar, and event/private-dining capabilities, though operating as a much larger national brand rather than an independent upscale-Mexican concept.

Others

  • Go Rio Cruises / GoRio River Barge Tours: Strategic partner of Acenr that provides river barge experiences on the San Antonio River Walk; Lisa Wong is also affiliated. Ecosystem participant and adjacent tourism operator rather than a restaurant competitor, but tightly coupled to Acenr's barge-dining offering.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Ácenar social profiles

Digital presence

Ácenar compliance and trust

Trust signal

Compliance1 record

Ácenar financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ácenar leadership team

Management profile

Number of profiles

Profiles5 records

Ácenar funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ácenar M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ácenar

What does Ácenar do?

Ácenar is a full-service contemporary Mexican restaurant on the San Antonio River Walk that serves dine-in lunch and dinner, operates a full bar (HotMex CoolBar/Atomar Bar) with handcrafted margaritas and craft cocktails, and hosts private events including weddings, corporate gatherings, rehearsal dinners, and river barge dining experiences. Core menu offerings include signature dishes such as Jicama Shrimp Tacos, Cochinita Pibil, enchiladas, fajitas, and a vegetarian-friendly selection. The restaurant also sells digital gift cards online through Toast.

Is Ácenar a public or private company?

Ácenar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Ácenar founded?

Ácenar was founded in 2005. It employs 11 to 50 people.

Where is Ácenar based?

Ácenar is headquartered in San Antonio, United States, in the North America region.

How does Ácenar make money?

Four revenue lines are on record. Dine-in Food Sales are the primary driver. The others are beverage Sales, gift Cards and private Events & Catering.

Who are Ácenar's main competitors?

Direct peers on record are Rosario's, Biga on the Banks, Casa Rio, Mi Tierra Cafe y Panaderia, Iron Cactus Mexican Grill & Margarita Bar and Boudro's Texas Bistro. Broad incumbents are Pappasito's Cantina, Saltgrass Steak House and Hard Rock Cafe San Antonio. Go Rio Cruises / GoRio River Barge Tours is listed as an others.

Does Ácenar have an API?

No public API is recorded for Ácenar.

What industry is Ácenar in?

Ácenar's product category is Mexican Restaurant Dining. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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