Ácenar
Ácenar is a single-location contemporary Mexican restaurant on the San Antonio River Walk, founded in 2005 by Lisa Wong and Pete Selig. It serves tourists, local diners, and private/corporate event clients via dine-in service, full bar, and event hosting at Hotel Valencia.
- Company typePrivate
- Founded2005
- HeadquartersSan Antonio, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Ácenar does
Ácenar is a single-location, full-service contemporary Mexican restaurant operating at 146 E. Houston St. on the San Antonio River Walk, at the river level of Hotel Valencia in downtown San Antonio. Founded in February 2005 by restaurateurs Lisa Wong (Rosario's, GoRio River Barge Tours) and Pete Selig (Biga on the Banks, Maverick Texas Brasserie), the restaurant occupies a multi-level footprint comprising the HotMex CoolBar (Atomar Bar), Main Dining Room, Abajo Room, Mezzanine, Arriba Room, and the largest patio on the River Walk. It serves tourists and downtown visitors, local residents, social/private event clients (weddings, rehearsals, birthdays), and corporate event buyers, with documented enterprise event clients including Caring Senior Service, Clark Hill, Innovia, American Family Insurance, UTSA, and C H Guenther. Day-to-day operations are led by General Manager Patty Deptawa (20+ year tenure since inception) and Banquet Manager Gus Rodriguez (since 2006), with Executive Chef Richard Sanchez leading the culinary program.
The core offering is dine-in contemporary Mexican cuisine—a fusion of Tex-Mex favorites and interior Mexican dishes—supplemented by a full bar program featuring handcrafted margaritas, premium tequilas, mezcal, and signature cocktails. Pricing follows a unit/transactional model with pay-as-you-go billing across structured tiers: lunch specials at $16 (daily 11AM-3:45PM), happy hour platitos at $9.75 and cocktails at $9 (Sunday-Thursday 2pm-5:30pm, nightly 9pm-close), kids' meals at $11.75, and regular menu entrees ranging from $16 to $32 (fajitas at $49). The technology stack is standard hospitality SaaS—Toast for POS and gift cards, OpenTable for reservations, Mailchimp for email marketing, and Google Analytics for web measurement—with no proprietary technology platform or AI/ML capabilities.
Revenue is generated through four streams: dine-in food sales, full beverage service, digital gift cards (sold via Toast), and private events/catering including weddings, corporate events, and river barge dining partnerships. Private event capacity ranges from intimate rooms of 12-15 guests up to full restaurant buyouts accommodating 200-400 guests. A partnership with Go Rio Cruises enables private barge dining experiences for up to 20 guests with direct dock access from the patio. The company is privately held, headquartered in San Antonio, Texas, with 11-50 employees, no disclosed funding rounds, no parent company, and no M&A activity in the source data.
Ácenar firmographics
Firmographics- Name
- Ácenar
- Legal name
- Ácenar
- Website
- https://acenar.com
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Ácenar is a single-location contemporary Mexican restaurant on the San Antonio River Walk, founded in 2005 by Lisa Wong and Pete Selig. It serves tourists, local diners, and private/corporate event clients via dine-in service, full bar, and event hosting at Hotel Valencia.
- Ownership category
- akta.pro rank
Ácenar industry classification
Industry- Product category
- Mexican Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Ácenar is headquartered
LocationHeadquarters
- HQ city
- San Antonio
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Ácenar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure
Revenue model
- Dine-in Food Sales: Revenue from serving contemporary Mexican cuisine including appetizers, entrees, desserts, and specialty dishes to dine-in customers. Menu includes signature items like Jicama Shrimp Tacos, Cochinita Pibil, enchiladas, fajitas, and regional Mexican specialties.
- Beverage Sales: Full bar revenue from handcrafted margaritas, signature cocktails, premium tequila, wine, beer, and non-alcoholic beverages. Includes happy hour promotions and specialty drink offerings.
- Gift Cards: Digital gift cards sold through Toast platform for use at the restaurant.
- Private Events & Catering: Revenue from hosting private events including weddings, rehearsal dinners, corporate events, large group dining, and river barge dining experiences. Flexible menu packages including banquet appetizers, three-course plated dinners, buffet options, and bar banquet packages.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | $16 Lunch Specials - Daily 11AM-3:45PM |
| Unit Pricing | Pay-as-you-go | Kids' Meals at $11.75 |
| Unit Pricing | Pay-as-you-go | Happy Hour Platitos at $9.75 |
| Unit Pricing | Pay-as-you-go | Happy Hour Cocktails at $9.00 |
| Unit Pricing | Pay-as-you-go | Happy Hour Beer & Wine |
| Unit Pricing | Pay-as-you-go | Regular Menu Pricing - Cocktails |
| Unit Pricing | Pay-as-you-go | Regular Menu Pricing - Entrees |
| Unit Pricing | Pay-as-you-go | Special Event Brunch Buffet |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels10 records
Ácenar product offering
Product offeringCore offering
Ácenar is a full-service contemporary Mexican restaurant on the San Antonio River Walk that serves dine-in lunch and dinner, operates a full bar (HotMex CoolBar/Atomar Bar) with handcrafted margaritas and craft cocktails, and hosts private events including weddings, corporate gatherings, rehearsal dinners, and river barge dining experiences. Core menu offerings include signature dishes such as Jicama Shrimp Tacos, Cochinita Pibil, enchiladas, fajitas, and a vegetarian-friendly selection. The restaurant also sells digital gift cards online through Toast.
Product overview
Ácenar is a single-location contemporary Mexican restaurant on the San Antonio River Walk, offering dine-in services with a multi-level layout comprising the HotMex CoolBar (Atomar Bar), Main Dining Room, Abajo Room, and River Walk patio. The restaurant provides food and beverage as its core products, supplemented by private dining and event services, gift cards, and email newsletter subscriptions. No modular platform or add-on products exist—the offering is a unified restaurant service with various dining experiences.
Differentiator
Problem solved
Functional benefit
Products and services
- Contemporary Mexican Restaurant Dining
- Private Dining and Event Hosting
Quantifiable outcome
- A premier destination for contemporary Mexican cuisine on the San Antonio River Walk for over 20 years
Companies that use Ácenar
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles5 records
Ácenar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Ácenar partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Go Rio CruisescoreÁcenar has partnered with Go Rio Cruises to offer river barge dining experiences on the San Antonio River Walk. The restaurant has a private docking spot connected directly to its patio, allowing guests to enjoy Ácenar's contemporary Mexican cuisine while cruising the river. Private barge experiences accommodate up to 20 guests. Go Rio Cruises handles the barge operations while Ácenar provides the catering. The partnership enables unique dining-and-cruise experiences for celebrations, birthdays, corporate gatherings, and intimate dinners.
Scale indicators4 records
Recent moves6 records
Expansion highlights6 records
Ácenar competitors and assessment
Company assessmentDirect peers
- Rosario's: San Antonio contemporary Mexican restaurant also founded by Lisa Wong. Direct peer given shared founder, overlapping Mexican-cuisine positioning, and similar upscale Tex-Mex target market in the same metro.
- Biga on the Banks: San Antonio River Walk fine-dining restaurant co-founded by Pete Selig. Direct peer given shared founder, identical River Walk geography, and comparable full-service upscale positioning for tourists and special occasions.
- Casa Rio: Iconic San Antonio River Walk Tex-Mex restaurant operating since 1946. Direct peer given shared River Walk foot-traffic base, traditional Mexican/Tex-Mex menu, and tourist-plus-local customer mix.
- Mi Tierra Cafe y Panaderia: Long-standing San Antonio River Walk Mexican restaurant and bakery. Direct peer given overlapping Mexican-cuisine category, River Walk tourist traffic, and full bar/event offerings.
- Iron Cactus Mexican Grill & Margarita Bar: San Antonio River Walk Mexican restaurant and bar focused on premium tequila and margaritas. Direct peer given shared River Walk location, contemporary Mexican menu, and full-bar/margarita-led positioning.
- Boudro's Texas Bistro: Upscale River Walk restaurant on the San Antonio River Walk offering Southwestern cuisine and river-barge dining. Direct peer given identical River Walk address, similar full-service premium positioning, and parallel barge-dining experience.
Broad incumbents
- Pappasito's Cantina: Houston-based Pappas Restaurants chain serving Tex-Mex across Texas. Broad incumbent peer given shared Tex-Mex menu category, full-bar/margarita program, and family-style group/event dining, though broader and multi-location rather than River Walk-specialized.
- Saltgrass Steak House: Texas-wide Landry's-owned casual-dining chain with multiple locations in San Antonio. Broad incumbent peer given shared full-service Texas-hospitality positioning, group/event capability, and bar program, though not Mexican-focused.
- Hard Rock Cafe San Antonio: National themed restaurant and bar chain located on the San Antonio River Walk. Broad incumbent peer given shared River Walk tourist traffic, full bar, and event/private-dining capabilities, though operating as a much larger national brand rather than an independent upscale-Mexican concept.
Others
- Go Rio Cruises / GoRio River Barge Tours: Strategic partner of Acenr that provides river barge experiences on the San Antonio River Walk; Lisa Wong is also affiliated. Ecosystem participant and adjacent tourism operator rather than a restaurant competitor, but tightly coupled to Acenr's barge-dining offering.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Ácenar social profiles
Digital presenceÁcenar compliance and trust
Trust signalCompliance1 record
Ácenar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ácenar leadership team
Management profileNumber of profiles
Profiles5 records
Ácenar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ácenar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ácenar
What does Ácenar do?
Ácenar is a full-service contemporary Mexican restaurant on the San Antonio River Walk that serves dine-in lunch and dinner, operates a full bar (HotMex CoolBar/Atomar Bar) with handcrafted margaritas and craft cocktails, and hosts private events including weddings, corporate gatherings, rehearsal dinners, and river barge dining experiences. Core menu offerings include signature dishes such as Jicama Shrimp Tacos, Cochinita Pibil, enchiladas, fajitas, and a vegetarian-friendly selection. The restaurant also sells digital gift cards online through Toast.
Is Ácenar a public or private company?
Ácenar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ácenar founded?
Ácenar was founded in 2005. It employs 11 to 50 people.
Where is Ácenar based?
Ácenar is headquartered in San Antonio, United States, in the North America region.
How does Ácenar make money?
Four revenue lines are on record. Dine-in Food Sales are the primary driver. The others are beverage Sales, gift Cards and private Events & Catering.
Who are Ácenar's main competitors?
Direct peers on record are Rosario's, Biga on the Banks, Casa Rio, Mi Tierra Cafe y Panaderia, Iron Cactus Mexican Grill & Margarita Bar and Boudro's Texas Bistro. Broad incumbents are Pappasito's Cantina, Saltgrass Steak House and Hard Rock Cafe San Antonio. Go Rio Cruises / GoRio River Barge Tours is listed as an others.
Does Ácenar have an API?
No public API is recorded for Ácenar.
What industry is Ácenar in?
Ácenar's product category is Mexican Restaurant Dining. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.