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Rangers Valley

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Namestring
Rangers Valley
Company typeenum
Private
Founded yearint
1839
Descriptiontext

Rangers Valley is a marbled beef producer headquartered in Glen Innes, Australia, operating within the broader vertically integrated Australian beef ecosystem. The company participates in a family-owned group whose supply chain extends across 1.2 million hectares of Queensland pastoral land, two purpose-built feedlots with a combined 110,000-head capacity, and dedicated processing at Establishment 203 in the Lockyer Valley. This integration is designed to control quality, traceability, and supply consistency for both domestic and export customers.

The product portfolio spans eight exclusive beef categories: Pure Wagyu, Wagyu, Heritage Wagyu, Black Onyx, Angus, Grain Fed, Grass Fed, and Organic. Downstream, the business has extended beyond commodity beef into consumer-facing channels, operating flagship hospitality venues (The 203, Peter Augustus) and linking to e-commerce and broader food brands under the Stanbroke Foods umbrella, providing direct feedback from chefs, retailers, and end consumers.

Commercially, Rangers Valley serves global premium foodservice and gourmet customers, exporting award-winning beef to more than 40 countries. Its go-to-market leverages the integrated parent network rather than independent direct sales infrastructure. The competitive position rests on Australian provenance, long-fed marbling specialization, breed genetics, and vertically controlled production rather than on technology differentiation. No proprietary technology, pricing model, or subscription revenue mechanics are disclosed in the input.

Short descriptiontext

Rangers Valley is an Australian marbled beef producer headquartered in Glen Innes, operating within a vertically integrated beef supply chain and serving premium foodservice and gourmet export customers across more than 40 countries.

Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersGlen Innes, Australia
HQ citystring
Glen Innes
HQ countrystring
Australia
HQ regionstring
Oceania
Markets served

Serves global market

Keyword5 values
premium beef production, marbled beef supplier, Australian beef export, specialty meat products, grain-fed beef
Industry3 codes
1Beef Processing & Packing
CodeAFAKALAAPrimaryYes
2Beef Wholesale (Primal/Subprimal, Boxed Beef)
CodeAFAIADAAPrimaryNo
3Beef Fabrication & Portion Cutting (Primal/Subprimal Breakdown)
CodeAFANAAABPrimaryNo
NAICS code2 codes
  • Animal Slaughtering and Processing3116
  • Animal (except Poultry) Slaughtering311611
SIC code1 code
  • Meat Packing Plants2011
Product category
Premium Beef Production
No data
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components3 values
Supply Chain, Operations, Personnel
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Rangers Valley is a producer of premium marbled beef, operating from Glen Innes, Australia. Founded in 1839, the company raises and supplies marbled beef products drawing on long-established Australian cattle production heritage for food service and retail customers.

Differentiator
Functional benefit
Problem solved
Product and service1 record
1Marbled beef
CategoryBeef and meat products
Description

Premium marbled beef products produced and supplied by Rangers Valley in Glen Innes, Australia, for food service and retail buyers.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1Blackmore Wagyu
TypeDirect peer
Description

Premium Australian full-blood Wagyu producer long-fed on grain, marketing direct-to-chef and high-end export channels. Directly comparable to Rangers Valley as another Australian marbled-beef specialist targeting gourmet and foodservice customers.

2Robbins Island Wagyu
TypeDirect peer
Description

Tasmanian premium Wagyu brand produced via long-fed programs and sold into top restaurants globally. Directly comparable to Rangers Valley on product tier, marbling focus and premium foodservice positioning.

TypeDirect peer
Description

South Australian full-blood Wagyu producer with a tasting-room and direct chef distribution model. Highly comparable to Rangers Valley as a long-fed Australian marbled beef specialist serving premium domestic and export accounts.

TypeBroad incumbent
Description

Major Australian beef processor and exporter with branded programs across grain-fed and premium tiers. Overlaps with Rangers Valley through Australian beef production, processing scale and export distribution but at much broader scope.

TypeBroad incumbent
Description

Largest vertically integrated Australian cattle producer and beef exporter with extensive pastoral holdings and premium brands. Comparable to Rangers Valley through integrated cattle-to-beef supply chains and premium brand monetisation.

TypeBroad incumbent
Description

Australian arm of global meat giant JBS, operating beef processing, feedlots and branded beef programs. Broad incumbent that competes with Rangers Valley on quality, scale and export reach across similar channels.

TypeBroad incumbent
Description

Australian operation of Japanese-owned NH Foods, producing beef and other proteins for domestic and export markets. Comparable to Rangers Valley as a multi-protein incumbent exporting premium beef into Asia and other markets.

TypeEmerging player
Description

Australian organic beef producer specialising in certified-organic, grass-fed beef for export. Comparable to Rangers Valley as a niche Australian beef brand competing on provenance and premium positioning, but in the organic/grass-fed segment rather than long-fed grain.

9Cape Byron Angus
TypeEmerging player
Description

Australian premium Angus beef brand selling direct to restaurants and consumers with a strong provenance story. Comparable to Rangers Valley as a smaller, brand-led premium beef specialist targeting high-end customers.

TypeEmerging player
Description

Australian vertically integrated beef producer with feedlot and branded premium programs. Comparable to Rangers Valley through controlled cattle-to-beef supply chains and branded premium beef positioning at a similar scale tier.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Rangers Valley

Premium Beef Productionrangersvalley.com.au

Rangers Valley is an Australian marbled beef producer headquartered in Glen Innes, operating within a vertically integrated beef supply chain and serving premium foodservice and gourmet export customers across more than 40 countries.

What Rangers Valley does

Rangers Valley is a marbled beef producer headquartered in Glen Innes, Australia, operating within the broader vertically integrated Australian beef ecosystem. The company participates in a family-owned group whose supply chain extends across 1.2 million hectares of Queensland pastoral land, two purpose-built feedlots with a combined 110,000-head capacity, and dedicated processing at Establishment 203 in the Lockyer Valley. This integration is designed to control quality, traceability, and supply consistency for both domestic and export customers.

The product portfolio spans eight exclusive beef categories: Pure Wagyu, Wagyu, Heritage Wagyu, Black Onyx, Angus, Grain Fed, Grass Fed, and Organic. Downstream, the business has extended beyond commodity beef into consumer-facing channels, operating flagship hospitality venues (The 203, Peter Augustus) and linking to e-commerce and broader food brands under the Stanbroke Foods umbrella, providing direct feedback from chefs, retailers, and end consumers.

Commercially, Rangers Valley serves global premium foodservice and gourmet customers, exporting award-winning beef to more than 40 countries. Its go-to-market leverages the integrated parent network rather than independent direct sales infrastructure. The competitive position rests on Australian provenance, long-fed marbling specialization, breed genetics, and vertically controlled production rather than on technology differentiation. No proprietary technology, pricing model, or subscription revenue mechanics are disclosed in the input.

Rangers Valley firmographics

Firmographics
Name
Rangers Valley
Website
https://rangersvalley.com.au
Company type
Private
Founded year
1839
Headcount range
11–50 employees
Short description
Rangers Valley is an Australian marbled beef producer headquartered in Glen Innes, operating within a vertically integrated beef supply chain and serving premium foodservice and gourmet export customers across more than 40 countries.
Ownership category
akta.pro rank

Rangers Valley industry classification

Industry
Product category
Premium Beef Production
NAICS
Animal Slaughtering and Processing (3116), Animal (except Poultry) Slaughtering (311611)
SIC
Meat Packing Plants (2011)
akta.pro primary industry
Beef Processing & Packing (AFAKALAA)
akta.pro secondary industries
Beef Wholesale (Primal/Subprimal, Boxed Beef) (AFAIADAA), Beef Fabrication & Portion Cutting (Primal/Subprimal Breakdown) (AFANAAAB)

Keywords

  • Premium beef production
  • Marbled beef supplier
  • Australian beef export
  • Specialty meat products
  • Grain-fed beef

Where Rangers Valley is headquartered

Location

Headquarters

HQ city
Glen Innes
HQ country
Australia
HQ region
Oceania

Markets served

Rangers Valley business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel

Distribution channels1 record

Marketing channels1 record

Rangers Valley product offering

Product offering

Core offering

Rangers Valley is a producer of premium marbled beef, operating from Glen Innes, Australia. Founded in 1839, the company raises and supplies marbled beef products drawing on long-established Australian cattle production heritage for food service and retail customers.

Differentiator

Problem solved

Functional benefit

Products and services

  • Marbled beef Premium marbled beef products produced and supplied by Rangers Valley in Glen Innes, Australia, for food service and retail buyers.

Companies that use Rangers Valley

Customer profile

Segments1 record

Ideal customer profiles1 record

Rangers Valley technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Rangers Valley partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves4 records

Expansion highlights4 records

Rangers Valley competitors and assessment

Company assessment

Direct peers

  • Blackmore Wagyu: Premium Australian full-blood Wagyu producer long-fed on grain, marketing direct-to-chef and high-end export channels. Directly comparable to Rangers Valley as another Australian marbled-beef specialist targeting gourmet and foodservice customers.
  • Robbins Island Wagyu: Tasmanian premium Wagyu brand produced via long-fed programs and sold into top restaurants globally. Directly comparable to Rangers Valley on product tier, marbling focus and premium foodservice positioning.
  • Mayura Station: South Australian full-blood Wagyu producer with a tasting-room and direct chef distribution model. Highly comparable to Rangers Valley as a long-fed Australian marbled beef specialist serving premium domestic and export accounts.

Broad incumbents

  • Teys Australia: Major Australian beef processor and exporter with branded programs across grain-fed and premium tiers. Overlaps with Rangers Valley through Australian beef production, processing scale and export distribution but at much broader scope.
  • Australian Agricultural Company (AAco): Largest vertically integrated Australian cattle producer and beef exporter with extensive pastoral holdings and premium brands. Comparable to Rangers Valley through integrated cattle-to-beef supply chains and premium brand monetisation.
  • JBS Australia: Australian arm of global meat giant JBS, operating beef processing, feedlots and branded beef programs. Broad incumbent that competes with Rangers Valley on quality, scale and export reach across similar channels.
  • NH Foods Australia: Australian operation of Japanese-owned NH Foods, producing beef and other proteins for domestic and export markets. Comparable to Rangers Valley as a multi-protein incumbent exporting premium beef into Asia and other markets.

Emerging players

  • OBE Organic: Australian organic beef producer specialising in certified-organic, grass-fed beef for export. Comparable to Rangers Valley as a niche Australian beef brand competing on provenance and premium positioning, but in the organic/grass-fed segment rather than long-fed grain.
  • Cape Byron Angus: Australian premium Angus beef brand selling direct to restaurants and consumers with a strong provenance story. Comparable to Rangers Valley as a smaller, brand-led premium beef specialist targeting high-end customers.
  • Mort & Co (Mort & Co Premium Beef): Australian vertically integrated beef producer with feedlot and branded premium programs. Comparable to Rangers Valley through controlled cattle-to-beef supply chains and branded premium beef positioning at a similar scale tier.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Rangers Valley financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Rangers Valley leadership team

Management profile

Number of profiles

Rangers Valley funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Rangers Valley M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Rangers Valley

What does Rangers Valley do?

Rangers Valley is a producer of premium marbled beef, operating from Glen Innes, Australia. Founded in 1839, the company raises and supplies marbled beef products drawing on long-established Australian cattle production heritage for food service and retail customers.

When was Rangers Valley founded?

Rangers Valley was founded in 1839. It employs 11 to 50 people.

Where is Rangers Valley based?

Rangers Valley is headquartered in Glen Innes, Australia, in the Oceania region.

Who are Rangers Valley's main competitors?

Direct peers on record are Blackmore Wagyu, Robbins Island Wagyu and Mayura Station. Broad incumbents are Teys Australia, Australian Agricultural Company (AAco), JBS Australia and NH Foods Australia. Emerging players are OBE Organic, Cape Byron Angus and Mort & Co (Mort & Co Premium Beef).

Does Rangers Valley have an API?

No public API is recorded for Rangers Valley.

What industry is Rangers Valley in?

Rangers Valley's product category is Premium Beef Production. Its primary akta.pro industry code is AFAKALAA, Beef Processing & Packing, with a secondary code of AFAIADAA, Beef Wholesale (Primal/Subprimal, Boxed Beef). Its NAICS code is 3116 and its SIC code is 2011.

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