Cibao Meat Products
Cibao Meat Products is a third-generation family-owned manufacturer of Hispanic-style salamis, chorizos, and longanizas, operating a 124,000-square-foot USDA-certified facility in Rockaway, NJ and distributing across the U.S. East Coast and Puerto Rico through Costco, Sam's Club, BJ's, and 500-plus independent supermarkets; acquired in January 2026 by Tropical Cheese Industries.
- Company typePrivate
- Founded1969
- HeadquartersRockaway, United States
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Cibao Meat Products does
Cibao Meat Products is a third-generation, family-owned manufacturer of Hispanic-style cured and cooked meats, founded in 1969 by Siegfried Vieluf in Washington Heights, New York (originally as Cima Meat Products) and now headquartered in a 124,000-square-foot USDA-certified facility in Rockaway, New Jersey. The company produces salamis, chorizos, and longanizas across thirteen-plus registered sub-brands — including flagship Induveca (described as America's top-selling Hispanic-style salami), heritage brand Campesino (since 1969), and country-specific chorizos covering Dominican, Puerto Rican, Colombian, Venezuelan, Ecuadorian, Argentinian, Mexican, and Spanish culinary traditions. Core technology is conventional food manufacturing: USDA-certified production with HACCP food safety protocols, full product traceability from production through delivery, cold-chain logistics, and a 1,945-panel solar energy system (over 1,115 roof panels plus 830 carport panels) supporting energy efficiency.
The business model is wholesale-led branded CPG distribution. Products reach consumers through distribution agreements with Costco, Sam's Club, and BJ's, plus more than 500 regional and independent supermarkets (including Key Food, Shop Rite, Stop and Shop, and C Town), restaurants, foodservice wholesalers, and the U.S. and Puerto Rico. Direct-to-consumer e-commerce via the company website (with FedEx 2-day shipping in the contiguous U.S.) supplements wholesale channels. Unit pricing is per pound or per unit (e.g., Induveca Super Especial Salami at $8.99/lb, Induveca Bacon at $6.99/12oz, chorizos from $5.99), with no subscription or tiered pricing. In January 2026, Cibao was acquired by Tropical Cheese Industries, a portfolio company backed by AUA Private Equity and Avance Investment Management, creating a scaled Hispanic refrigerated foods platform; the Vieluf family rolled equity into the combined business and Heinz Vieluf Jr. continues as President of the Cibao Meat Products Division.
Cibao Meat Products firmographics
Firmographics- Name
- Cibao Meat Products
- Legal name
- Cibao Meat Products, Inc.
- Website
- https://cibaomeat.com
- Company type
- Private
- Founded year
- 1969
- Operating status
- Acquired
- Headcount range
- 51–100 employees
- Short description
- Cibao Meat Products is a third-generation family-owned manufacturer of Hispanic-style salamis, chorizos, and longanizas, operating a 124,000-square-foot USDA-certified facility in Rockaway, NJ and distributing across the U.S. East Coast and Puerto Rico through Costco, Sam's Club, BJ's, and 500-plus independent supermarkets; acquired in January 2026 by Tropical Cheese Industries.
- Ownership category
- akta.pro rank
Cibao Meat Products industry classification
Industry- Product category
- Hispanic Refrigerated Meat Products
- NAICS
- Food Manufacturing (311)
- SIC
- Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)
- akta.pro primary industry
- Ethnic & Regional Specialty Meats Processing (Traditional/Regional Variety-Meat Products) (AFANAJAJ)
Keywords
Where Cibao Meat Products is headquartered
LocationHeadquarters
- HQ city
- Rockaway
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Cibao Meat Products business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Meat Product Sales: Manufacturing and distribution of Hispanic-style salamis, chorizos, and longanizas through wholesale channels to retailers and direct-to-consumer through e-commerce website.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Retail consumer pricing for individual products |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Cibao Meat Products product offering
Product offeringCore offering
Cibao Meat Products manufactures authentic Hispanic-style salamis, chorizos, and longanizas at a 124,000-square-foot USDA-certified facility in Rockaway, New Jersey. The company operates a multi-brand portfolio (Induveca, Campesino, Checo, Cibao, Del Pueblo, Don Pedro, El Bori, El Ché, El Ñañito, El Pana, El Parcero, Pavolami, VerMex, Jamoneta Campesino) representing Dominican, Puerto Rican, Colombian, Venezuelan, Ecuadorian, Argentine, Mexican, and Spanish culinary traditions, and distributes them through wholesale clubs, supermarket chains, foodservice operators, and its own e-commerce site.
Product overview
Cibao Meat Products is a third-generation family-owned manufacturer of Dominican and Hispanic meat products founded in 1969 and headquartered in Rockaway, New Jersey. The company operates a multi-brand portfolio under its umbrella, with Induveca serving as America's top-selling Hispanic-style salami and the company's flagship brand. The product portfolio spans multiple sub-brands representing various Latin American culinary traditions: Dominican-style products (Campesino, Cibao, Induveca, Jamoneta Campesino), Puerto Rican chorizo (El Bori), Colombian chorizo (El Parcero), Venezuelan chorizo (El Pana), Ecuadorian chorizo (El Ñañito), Argentinian chorizo (El Ché), Mexican-style chorizo (VerMex), Spanish-style ham salami (Don Pedro), and value-oriented options (Checo, Del Pueblo, Pavolami turkey salami). Products are organized into five main categories: Chorizo (6 products), Salami (8 products), Longaniza (1 product), Snack Packs (5 products), and Variety Meat (4 products). The company operates a USDA-certified manufacturing facility and distributes to major retailers including BJ's, Sam's Club, Costco, and over 500 regional and independent supermarkets across the U.S. East Coast and Puerto Rico.
Differentiator
Problem solved
Functional benefit
Brands
- Induveca: America's Top-Selling Hispanic-Style Salami brand featuring super especial salami, bacon, sliced honey ham, sliced turkey breast, salchichoneta summer sausage, and snack packs. Includes Induveca con Jalapeño line.
- Campesino
- Checo
- Cibao
- Del Pueblo
- Don Pedro
- El Bori
- El Ché
- El Ñañito
- El Pana
- El Parcero
- Pavolami
- VerMex
Products and services
- Induveca Salami and Meat Products America's top-selling Hispanic-style salami brand featuring premium pork and beef products with rich, smoky taste; includes Super Especial Salami, Salami Con Jalapeño, Salchichoneta Summer Sausage, Sliced Honey Ham, Sliced Turkey Breast, and Bacon. Targeted at Hispanic/Latino consumers and broader multicultural shoppers seeking authentic refrigerated meats.
- Campesino Salami Authentic Dominican-style salami crafted with pork, turkey, and beef, delivering premium flavor at an affordable price; the iconic black casing is a mark of quality and tradition. Targeted at Hispanic consumers seeking traditional Dominican-style meats.
- Checo Salami Smoked chicken and pork salami offering everyday value, providing an accessible option for budget-conscious consumers seeking authentic Hispanic flavors. Targeted at value-oriented Hispanic consumers.
- Cibao Longaniza and Variety Snack Packs Authentic Hispanic meats brand featuring cured longaniza and variety snack packs; the original brand name dating back to the company's founding in 1969. Targeted at Hispanic consumers seeking Dominican-style longaniza.
- Del Pueblo Salami Affordable Hispanic-style salami primarily made with chicken and a touch of pork, providing an accessible everyday option without sacrificing taste. Targeted at value-oriented Hispanic consumers.
- Don Pedro Spanish-Style Ham Salami Spanish-style ham salami crafted from premium boneless ham with a signature smoky touch; the first and only Spanish-style ham salami in the U.S. market. Targeted at consumers seeking authentic Spanish-style ham salami.
- El Bori Puerto Rican Chorizo Puerto Rican chorizo made with high-quality pork and traditional Caribbean spices, celebrating the rich culinary heritage of Puerto Rico. Targeted at Puerto Rican and broader Hispanic consumers.
- El Ché Argentinian Chorizo Argentinian chorizo crafted with premium pork and seasoned with a traditional blend of Argentine spices for a rich and distinctive taste. Targeted at Argentinian and broader Hispanic consumers seeking authentic Argentine chorizo.
- El Ñañito Ecuadorian Chorizo Ecuadorian chorizo crafted from premium pork and seasoned with a bold blend of authentic spices, inspired by the spirit of family and community in Ecuadorian cooking. Targeted at Ecuadorian and broader Hispanic consumers.
- El Pana Venezuelan Chorizo Venezuelan chorizo developed to celebrate authentic Venezuelan taste, crafted with premium pork and traditional spices to deliver a rich, home-style flavor. Targeted at Venezuelan and broader Hispanic consumers.
- El Parcero Colombian Chorizo Colombian chorizo offering premium pork seasoned with authentic spices, inspired by the bold and savory taste of Bogotá. Targeted at Colombian and broader Hispanic consumers.
- Pavolami Turkey Salami Turkey salami delivering smoky Spanish-style flavor in a lighter, healthier option; made from 100% turkey and lower in calories, fat, and salt. Targeted at health-conscious Hispanic consumers and broader shoppers seeking lower-calorie deli meats.
- VerMex Mexican-Style Chorizo All-natural Mexican-style chorizo created to meet growing demand for bold, authentic Mexican flavors, crafted from premium cuts of meat and traditional spices. Targeted at Mexican-American consumers and broader Hispanic shoppers.
- Jamoneta Campesino Luncheon Loaf Hispanic-style luncheon loaf crafted from a savory blend of pork and beef, finely ground for a smooth, consistent texture with rich, smoky flavor. Targeted at Hispanic consumers seeking authentic-style lunch meats.
- Cibao Snack Packs Variety Variety snack packs offering convenient, ready-to-enjoy portions of salami and chorizo products, including brand-specific packs and mixed variety options. Targeted at Hispanic consumers and lunch/snack occasions.
Quantifiable outcome
- Induveca is America's top-selling Hispanic-style salami
- +1 more outcomes
Companies that use Cibao Meat Products
Customer profileNamed customers7 records
Segments3 records
Ideal customer profiles3 records
Cibao Meat Products technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Cibao Meat Products partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Tropical Cheese IndustriescoreIn January 2026, Tropical Cheese Industries acquired Cibao Meat Products. The Vieluf family rolled equity into the combined business, with Heinz Vieluf Jr. serving as President of the Cibao Meat Products Division. The acquisition combines Tropical Cheese's Hispanic dairy expertise with Cibao's meat products to create a scaled Hispanic refrigerated foods platform.
- D.A. Davidson & Co.minorServed as exclusive sell-side financial advisor to Cibao Meat Products Inc. on its sale to Tropical Cheese Industries.
Scale indicators4 records
Recent moves10 records
Expansion highlights6 records
Cibao Meat Products competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key highlights7 records
Customer concentration
Cibao Meat Products social profiles
Digital presenceCibao Meat Products compliance and trust
Trust signalCompliance4 records
Cibao Meat Products financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cibao Meat Products leadership team
Management profileNumber of profiles
Profiles1 record
Cibao Meat Products funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cibao Meat Products M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cibao Meat Products
What does Cibao Meat Products do?
Cibao Meat Products manufactures authentic Hispanic-style salamis, chorizos, and longanizas at a 124,000-square-foot USDA-certified facility in Rockaway, New Jersey. The company operates a multi-brand portfolio (Induveca, Campesino, Checo, Cibao, Del Pueblo, Don Pedro, El Bori, El Ché, El Ñañito, El Pana, El Parcero, Pavolami, VerMex, Jamoneta Campesino) representing Dominican, Puerto Rican, Colombian, Venezuelan, Ecuadorian, Argentine, Mexican, and Spanish culinary traditions, and distributes them through wholesale clubs, supermarket chains, foodservice operators, and its own e-commerce site.
Is Cibao Meat Products a public or private company?
Cibao Meat Products is a private company. It is classified as corporate owned and is currently acquired.
When was Cibao Meat Products founded?
Cibao Meat Products was founded in 1969. It employs 51 to 100 people.
Where is Cibao Meat Products based?
Cibao Meat Products is headquartered in Rockaway, United States, in the North America region.
How does Cibao Meat Products make money?
One revenue line is on record: meat Product Sales.
Does Cibao Meat Products have an API?
No public API is recorded for Cibao Meat Products.
What industry is Cibao Meat Products in?
Cibao Meat Products's product category is Hispanic Refrigerated Meat Products. Its primary akta.pro industry code is AFANAJAJ, Ethnic & Regional Specialty Meats Processing (Traditional/Regional Variety-Meat Products). Its NAICS code is 311 and its SIC code is 2013.